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Gastronomy   /gæstrˈɑnəmi/   Listen
Gastronomy

noun
1.
A particular style of cookery (as of a region).
2.
The art and practice of choosing and preparing and eating good food.





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"Gastronomy" Quotes from Famous Books



... passed away so quickly. He made his appearance at the Temple pretty constantly in the afternoon, and tugged up the long black staircase with quite a benevolent activity and perseverance. And he made interest with the chef at Bays's (that renowned cook, the superintendence of whose work upon Gastronomy compelled the gifted author to stay in the metropolis), to prepare little jellies, delicate clear soups, aspics, and other trifles good for invalids, which Morgan the valet constantly brought down to the little Lamb Court colony. And the permission to drink a glass or two of pure sherry being ...
— The History of Pendennis • William Makepeace Thackeray
... fashion, tastefully but very plainly, if we except a heavy gold chain encircling the waist. In other respects the entertainment was arranged according to the European mode, with a succession of dishes and wines, both in abundance, according to the laws of gastronomy. When it was over our host offered us an airing in a carriage, during which I rode with the lady and one of the children, a little girl about ten years of age, who would have been very beautiful if she had not been ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold


Words linked to "Gastronomy" :   gastronomic, artistic production, cuisine, culinary art, artistic creation, art, gastronomical


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