"Gastronomic" Quotes from Famous Books
 ... just commenced his supper with a ravenous appetite, stimulated by the tantalizing view of our previous gastronomic performances, which he had had through the sky-light, the mate and myself were on the point of going on deck to go ashore, the captain had just lighted a second cigar, when Mr. Brewster, who had relieved ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... and the individual for one that works well; for on that basis only are we a match for temporal matters, and able to contemplate eternal.' Sententious, but true. I gave him the idea, though! Take care of your stomachs, boys! and if ever you hear of a monument proposed to a scientific cook or gastronomic doctor, send in your subscriptions. Or say to him while he lives, Go forth, and be a Knight! Ha! They have a good cook at this house. He suits me better than ours at Raynham. I almost wish I had brought my manuscript to town, I feel so much better. Aha! I ...
— The Shaving of Shagpat • George Meredith
... end of a couple of hours dinner was brought to a close. Fraeulein had not yet put in an appearance, and it now came out that she was "at lesson." She must have stayed for another class. After his gastronomic feat Gard did not know whether he felt sick or never better in his life. What's more, he did not seem to care, his ...
— Villa Elsa - A Story of German Family Life • Stuart Henry
... unique value in a play. It concentrates interest. In some respects a play is like a dinner. To be a success, no matter how splendidly served, the menu should always have one unique and striking dish that, despite its elaborate gastronomic surroundings, must long be remembered. This is one reason why you need a star in ...
— Charles Frohman: Manager and Man • Isaac Frederick Marcosson and Daniel Frohman
... entertainment of royalty and the discriminating elect. The colonists probably ate it prepared Indian fashion, that is, roasted whole in live coals and opened at table where the savory meat was extracted by appreciative fingers. Over generations of terrapin-fanciers it evolved into one of the stars of the gastronomic firmament. It is a wholly American dish and it was born ...
— The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton
... so greatly indebted to the gastronomic propensities of our French neighbours, that many of their terms are adopted and applied by English artists to the same as well as similar preparations of their own. A vocabulary of these is, therefore, indispensable in a work of ...
— The Book of Household Management • Mrs. Isabella Beeton
... swung and chanted so melodiously. He has become a bon vivant, a gourmand: with him now there is nothing like the "joys of the table." In a little while he grows tired of plain, homely fare, and is off on a gastronomic tour ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... I saw one soldier eat fourteen eggs which he ordered Madame to fry in succession. I can believe it because I saw it. Madame saw it also, but I feel that she did not believe her eyes. A captain of the Judge Advocate's office also witnessed the gastronomic feat. ...
— "And they thought we wouldn't fight" • Floyd Gibbons
... helpless, and some are nursed and coddled up because they take on accomplishments of this description. Of course no one will expect me to know how the domestic arrangements of Adam and Eve were conducted. But I may presume that Adam's dinners were prepared with as much gastronomic skill as had up to that time been attained, and that if Eve had set up to be a fashionable invalid, wholly dependent on Adam, and not a help-meet, there would have been a domestic mutiny even in the Garden of Eden. Our primal mother could not have been ...
— The Atlantic Monthly, Volume 16, No. 93, July, 1865 • Various
... three days afterwards a small party came down upon the beach while we were hauling the seine; and tempted by the offer of some fish—for an Australian savage is easily won by him who comes with things that do show so fair as delicacies in the gastronomic department—they approached us, and were very friendly in their manner, though they cunningly contrived always to keep the upper or inland side of the beach. We made them some presents of beads, etc. from the stores supplied by the Admiralty for that purpose, but they received them with an indifference ...
— Discoveries in Australia, Volume 1. • J Lort Stokes
... town, learned to respect woman or see in her anything else but an instrument of pleasure, it was not surprising that he looked at Virginia with eyes of lust. Apart from her spirituality which interested him, she also appealed to him physically and with the craving of an epicure, ever seeking some gastronomic novelty wherewith to gratify his jaded palate, he determined to awaken her virginal emotions and find out in what way they differed from those ...
— Bought and Paid For - From the Play of George Broadhurst • Arthur Hornblow
... Flint, not hungry enough to be impatient, settled back in his chair with the damp evening paper unopened beside him. The sigh he gave was one of satisfaction, rather than regret. His gastronomic taste was to some extent feminine. He cared as much for the service as for the thing served, and found a carnal gratification in the shining glass and the table linen, smoothed to the verge of slipperiness. Really, he wondered how ...
— Flint - His Faults, His Friendships and His Fortunes • Maud Wilder Goodwin
... were content to get only his name to any enterprise. Courted by his superiors, quoted by his equals, and admired by his inferiors, he bore his elevation equally without ostentation or dignity. Bidden to banquets, and forced by his position as director or president into the usual gastronomic feats of that civilization and period, he partook of simple food, and continued his old habit of taking a cup of coffee with milk and sugar at dinner. Without professing temperance, he drank sparingly in a community where alcoholic stimulation was a custom. With neither refinement nor an extended ...
— A Millionaire of Rough-and-Ready • Bret Harte
... while we were seated round the fire, and Pullingo was gnawing away at the whole body of a cockatoo, which he had taken for his share. Though he could not understand a word the Irishman said, he seemed to have an idea that he was referring to his gastronomic powers, and he complacently stroked his stomach, to show that he was enjoying ...
— Twice Lost • W.H.G. Kingston
... the last mouthful of soup, the last morsel of food. "It is not expected," says one writer, "that your plate should be sent away cleansed by your gastronomic exertions." On no account cool any drink or soup with the breath. Never pour tea or coffee into the saucer to cool it. Never drink from the saucer; it is ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... "It is a sandwich-box, an empty one. I would not consign your image to such a deplorable casket. My heart was what I meant. How I hate sandwiches—misers shivering between sheets—a vile gastronomic economy!" ...
— At a Winter's Fire • Bernard Edward J. Capes
... like—bloom, is to secure a great benefit of sight and scent, and it is almost certain to make one resolve to return when these blossoms shall, by nature's perfect work, have become fruit. Here the fruit is grown for its beauty only, and thus no gastronomic possibilities interfere with the appreciation of color, and form, and situation! But again, to come to the Arboretum some time during the reign of the lilacs is to experience an even greater pleasure, perhaps, for here the old farm garden "laylock" assumes a wonderful diversity ...
— Getting Acquainted with the Trees • J. Horace McFarland
... gastric and digestive economy of the man who sniffs it and tastes it, at work. Possibly our successors, a generation or two hence, will have learnt to do without this, and will have acquired as intimate and happy a gastronomic relation to what now are for us the nauseous flavours of superheated fat (rarely renewed), and of the all-pervading gravy fabricated by chemical treatment of yeast, as that which we ourselves have acquired in regard to the old-established and painstaking ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester
... gatherings, partly because J. P. had gradually acquired a taste for such humor as I was able to contribute to the conversation, and partly because he relished a salad-dressing which represented my only accomplishment in the gastronomic field. ...
— An Adventure With A Genius • Alleyne Ireland
... He stopped; then prudence prevailed. The day was yet too young to give way recklessly to casual gastronomic allurements, so he stepped on again quickly, averting his head from shop windows. Lest his caution and conservatism might give way, he started to turn into ...
— A Man and His Money • Frederic Stewart Isham
... dress of the boers is solid, quaint, and national, the daily food of the class is in keeping with their conservative temper and traditional gastronomic ability. It is of the plainest character, but often consists of the strangest mixtures. When a pig is killed, and the different parts for hams, sides of bacon, etc., have been stored, and the sausages made—especially ...
— Dutch Life in Town and Country • P. M. Hough |
