"Garlic" Quotes from Famous Books
 ... regarded as a teacher or as nothing, but unhappily he did not always distinguish between the way in which a poet and a philosopher should teach. He forgot that the didactic element in a poem should be, to employ a homely illustration, what garlic should be in a salad, "scarce suspected, animate the whole," that the poet teaches not as the moralist and the preacher teach, but as nature and life teach us. He taught us when he wrote 'The Fountain' and 'The Highland Reaper, The Leach-gatherer' and 'Michael', ...
— The Early Poems of Alfred Lord Tennyson • Tennyson
... acidity; while mustard, pepper black and red, ginger, curry-powder, and horse-radish all depend chiefly upon pungency. Under the head of aromatic condiments are ranged cinnamon, nutmegs, cloves, allspice, mint, thyme, fennel, sage, parsley, vanilla, leeks, onions, shallots, garlic, and others, all of them entering into the composition of various sauces ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... straightened his bent shoulders with a resolute jerk and clenched his fist. It was not fatigue that was mastering him; the wine was drugged. He had not noted a suspicious taste, but he was thirsty and the omelette was strongly flavored with garlic and red pepper. ...
— The Buccaneer Farmer - Published In England Under The Title "Askew's Victory" • Harold Bindloss
... out a sausage smelling of garlic, and Cornudet, plunging his hands into the vast pockets of his loose greatcoat, drew up four hard-boiled eggs from one and a big crust of bread from the other. He peeled off the shells and threw them into ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... downcast eyes. First, "God lengthen your age," "God cover you," and "God give you strength." Then a dish of dates, served with abject apologies from Ben Aboo: "You would treat us better in Fez, but Tetuan is poor; the means, Seedna, the means, not the will!" Then fish in garlic, eaten with loud "Bismillah's." Then kesksoo covered with powdered sugar and cinnamon, and meat on skewers, and browned fowls, and fowls and olives, and flake pastry and sponge fritters, each eaten in its turn amid a chorus of "La Ilah illa Allah's." Finally three cups of green tea, as thick and ...
— The Scapegoat • Hall Caine
... observation was a triumph of mimicry, and recalled Mrs. Gonorowsky so vividly as to make her atmosphere of garlic and old furniture quite perceptible. "So my mamma hears how my uncle knopps und says 'Lemme in—lemme in.' She says ('scuse me, Teacher)—she says 'he must be' ('scuse me) 'drunk.' That's ...
— Little Citizens • Myra Kelly
... discipline of the army, upon a young man's coming much perfumed to return him thanks (452) for having appointed him to command a squadron of horse, he turned away his head in disgust, and, giving him this sharp reprimand, "I had rather you had smelt of garlic," revoked his commission. When the men belonging to the fleet, who travelled by turns from Ostia and Puteoli to Rome, petitioned for an addition to their pay, under the name of shoe-money, thinking that it would answer little purpose to send them away ...
— The Lives Of The Twelve Caesars, Complete - To Which Are Added, His Lives Of The Grammarians, Rhetoricians, And Poets • C. Suetonius Tranquillus
... the true way of contemplating these undistinguished masses of humanity, this 'h'-dropping, garlic-eating, child-begetting bourgeois, is Shakespeare's, Dickens', Whitman's way—through the eye of a gentle sympathetic beholder—one who understands Nature's trick of hiding her most precious things beneath rough husks and in rank and bearded envelopes—and not through the ...
— Prose Fancies • Richard Le Gallienne
... and some leaf tobacco for cigars. When all these things had been given him, he was asked (not ironically) if there was anything else we could supply him with, and he replied, Yes, he was still in want of rice, flour, and farina, an onion or two, a head or two of garlic, also salt, pepper, and pimento, or red pepper. And when he had received all these comestibles and felt them safely packed in his saddle-bags, he returned thanks, bade good-bye in the most dignified manner, and ...
— Far Away and Long Ago • W. H. Hudson
... Dish the chicken with a border of fried parsley, and the remainder of the gravy poured round the dish. This dish is generally prepared by French cooks by frying the chicken in oil, and seasoning with garlic; but unless the taste of the guests is well known, it is safer to follow the ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... (shaking Androcles' hands frantically) My dearest Mr. Androcles, my sweetest friend, my long lost brother, come to my arms. (He embraces Androcles). Oh, what an abominable smell of garlic! ...
— Androcles and the Lion • George Bernard Shaw
... and the universal olives are monotonously grey upon their thick clay soil. Yet the wealth of flowers in the fat earth is wonderful. One might fancy oneself in a weedy farm flower-bed invaded by stray oats and beans and cabbages and garlic from the kitchen-garden. The country does not suggest a single Greek idea. It has no form or outline—no barren peaks, no spare and difficult vegetation. The beauty is rich but tame—valleys green with oats and corn, blossoming cherry-trees, and sweet bean-fields, figs coming into leaf, and arrowy ...
— Sketches and Studies in Italy and Greece • John Addington Symonds
... to live among the Bedawin, and have a dusky Arab woman, clad in coarse garments, covered with vermin and odorous of garlic and oil, to sing you to sleep on a mat on ...
— The Women of the Arabs • Henry Harris Jessup
... as though his back were breaking, and became conscious that in such a situation he could hope to defend himself only a few moments longer. The stranger's face was pressed close to his own. His hot breath, strong with the odor of garlic, fanned our hero's cheek, while his lips, distended into a ferocious and ferine grin, displayed his sharp teeth shining in ...
— The Ruby of Kishmoor • Howard Pyle
... Porta Mag. nat. l. 2. c. 6. to procure pleasant dreams and quiet rest, would have you take hippoglossa, or the herb horsetongue, balm, to use them or their distilled waters after supper, &c. Such men must not eat beans, peas, garlic, onions, cabbage, venison, hare, use black wines, or any meat hard of digestion at supper, or lie on their ...
— The Anatomy of Melancholy • Democritus Junior
... while the blind man was fingering the money we had just given him. Presently Sherry said to him: "I'm Bingham Sherry," adding some other particulars—"and you're all right. I've a friend here who wants to talk with you. Come along; we'll take you home—confound the garlic, what ...
— The Judgment House • Gilbert Parker
... it; and then dissolve it in water previously impregnated with a little gum arabic, and some juice of garlic. The gum ammoniacum will not dissolve in water, so as to form a transparent fluid, but produces a milky appearance; from whence the mixture is called in medicine the lac ammoniacum. With the lac ammoniacum ...
— Forty Centuries of Ink • David N. Carvalho
... day that as a rule the Egyptian resumed the use of garlic and the hog went back to ...
— The One Woman • Thomas Dixon
... clothing from six to eight weeks after first writing for them. For the most part these came regularly, only a few being lost. This was a good thing for us, the camp authorities often providing for a meal only some raw fish and garlic or uneatable gherkins and dry black bread! Trunks, suit cases, and other heavy articles came by the American Express and were longer on their way. Parcels of food were opened, and the tins taken ...
— 'Brother Bosch', an Airman's Escape from Germany • Gerald Featherstone Knight
... sounds Tijr taakul! ("Run and feed"), a signal for djeuner la fourchette. It is a soup, a stew, and a Pulo ("pilaff") of rice and meat, sheep or goat, the only provisions that poor Midian can afford, accompanied by onions and garlic, which are eaten like apples, washed down with bon ordinaire; followed by cheese when we have it, and ending with tea or coffee. George the cook proves himself an excellent man when deprived of oil and undemoralized by contact with his fellow Greeks. After feeding, the idlers, who have slumbered, ...
— The Land of Midian, Vol. 1 • Richard Burton
... "I don't worry my 'ead about him. I've got too much to do." And he went off into technicalities concerning the abundance of charlock on the arable land of Pym. He called it "garlic." I saw that it was typical of Bates that he should have too much to do. I reflected that his was ...
— The Wonder • J. D. Beresford
... miserable quarter of the town, called by the sailors the "foretop." It was composed of rude mud hovels, stuffed with a population of half-breeds, a half-naked gipsy-looking people, grovelling in the dirt, and breathing an atmosphere reeking with the stench of filth, garlic and frying fat. I was glad to escape, and get to the "Star Hotel," where, refreshing myself with a chop and brown stout, I could fancy myself, with hardly an effort of the imagination, taking my dinner at an ordinary in ...
— Gifts of Genius - A Miscellany of Prose and Poetry by American Authors • Various
... ride, she climbed the circular iron staircase—up through parallels of garlic-scented tenement gloom—to her three-room flat, neat as a pin; but not even then did she give way to tears. Tears! No man could ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... Arsinous' daughter, graced with golden hairs: (Whom to his aged arms, a royal slave, Greece, as the prize of Nestor's wisdom gave:) A table first with azure feet she placed; Whose ample orb a brazen charger graced; Honey new-press'd, the sacred flour of wheat, And wholesome garlic, crown'd the savoury treat, Next her white hand an antique goblet brings, A goblet sacred to the Pylian kings From eldest times: emboss'd with studs of gold, Two feet support it, and four handles hold; On each bright handle, bending o'er the brink, In sculptured gold, two turtles seem to drink: ...
— The Iliad of Homer • Homer
... freedom from taxation and unrestricted use of the rivers and fisheries. To vary their scant and monotonous diet, they construct floating gardens on rafts of bamboo covered with earth, on which they plant onions and garlic and which they tow behind their boats. They also raise hundreds of ducks, which are trained to go into the water to feed and return at a signal,[594] thus expanding the resources of their river life. Bangkok has all its business district afloat on the Menam River—shops, ...
— Influences of Geographic Environment - On the Basis of Ratzel's System of Anthropo-Geography • Ellen Churchill Semple
... John Cuthbertson's Diary (1716-1791), microfilm transcript, 2 rolls, Pennsylvania Historical and Museum Commission, Harrisburg. An example, found on p. 252, is this "famous American Receipt for the Rheumatism. Take of garlic two cloves, of gum ammoniac, one drachm; blend them by bruising together. Make them into two or three bolus's with fair water and swallow one at night and the other in the morning. Drink strong sassafras tea while using these. It banishes also contractions ...
— The Fair Play Settlers of the West Branch Valley, 1769-1784 - A Study of Frontier Ethnography • George D. Wolf
... into the "Nord" and the "Midi." The "Nord" is hardly worth talking about, the sun never really shines there, and no garlic or oil is used in cookery in those benighted regions. The town of Lyons is considered to be in the "Nord," although we should consider it well in the south of France. To the curious in such matters, it may be pointed out that the line of demarcation between "Nord" and "Midi" is perfectly well ...
— The Days Before Yesterday • Lord Frederick Hamilton
... "On the 25th July, hog's lard, two hundred pounds, Garlic, two hundred bunches." It seems, therefore, to be a domestic memorandum of ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... sort of catsup is made from tomatoes. The vegetables should be squeezed up in the hand, salt put to them, and set by for twenty-four hours. After being passed through a sieve, cloves, allspice, pepper, mace, garlic, and whole mustard-seed should be added. It should be boiled down one third, and bottled after it is cool. No liquid is necessary, as the tomatoes are very juicy. A good deal of salt and spice is necessary to keep the catsup well. It is delicious with ...
— The American Frugal Housewife • Lydia M. Child
... — N. condiment, seasoning, sauce, spice, relish, appetizer. [exlist] salt; mustard, grey poupon mustard; pepper, black pepper, white pepper, peppercorn, curry, sauce piquante[Fr]; caviare, onion, garlic, pickle; achar[obs3], allspice; bell pepper, Jamaica pepper, green pepper; chutney; cubeb[obs3], pimento. [capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, fennel. [herbs] pot herbs, parsley, sage, ...
— Roget's Thesaurus
... is known as "Antonio's," as the name, white upon the red-lit transparency, and gilt upon the windows, attests. There is a promise in "Antonio"; a justifiable expectancy of savoury things in oil and pepper and wine, and perhaps an angel's whisper of garlic. But the rest of the name is "O'Riley." ...
— Whirligigs • O. Henry
... Garlic is little known in this country except amongst those of foreign birth. It is multiplied the same as multiplier onions—the bulb is broken apart and each bulbule or "clove" makes a new compound bulb in a few weeks. Hardy; plant in early spring, or in the South in the ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... consumption is very limited. In France, but more particularly in the south, I should say that not one-sixth of the butcher meat is consumed by each man or woman which would be requisite in England. Bread, wine, fruit, garlic, onions and oil, with occasionally a small portion of animal food, form the diet of the lower orders; and among the higher ranks, the method of cooking makes a little meat go a great way. The immense joints ...
— Travels in France during the years 1814-1815 • Archibald Alison
... very wearisome sort of woman," she commented; "she reminds one of garlic that's been planted by mistake in a conservatory. Still, she's useful as an advertising agent to any one who rubs her the right way. She'll be invaluable in proclaiming the merits of Gorla's performance to all and sundry; that's why I invited her. She'll probably ...
— When William Came • Saki
... let any one else do so if he can prevent it—you are his own sweet pastures, and his solely), we pass through the motley, swarthy crowd of boatmen and fishermen, and, holding our nose to exclude the rancid smell of fish, boiling oil, and powerful odours of garlic, commence the ascent of the dreaded endless series of stone stairs up to the city of Valetta. And, when under a powerful sun such as one can experience at Malta in, say, July, and before we reach the top, how often do Byron's truthful words occur ...
— Fair Italy, the Riviera and Monte Carlo • W. Cope Devereux
... gold and silver embroidery, and have the power of changing stones and coal to gold and silver. In summer, when hail falls on the vineyards, peasants may still be seen to turn to the black clouds and throw up salt and shredded garlic. It is said that the devil can be seen if one stand at the church door in such weather with a priest, treading with the right foot upon the priest's right. He is like a great dragon spreading his claws and reaching to the upper clouds from the earth; but the priests never allow the trial, ...
— The Shores of the Adriatic - The Austrian Side, The Kuestenlande, Istria, and Dalmatia • F. Hamilton Jackson
... through a sieve 1 pint of oysters with the juice, then add 1 pint of sherry or white wine and salt to taste. Flavor with garlic, celery, etc., if desired. Add two or three ounces of mixed spices. Simmer fifteen or twenty minutes, strain and bottle ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... flat tray, like a sponging bath) was filled with bread broken in pieces, over which the broth was slowly poured till the bread was soaked. Next came a layer of boiled rice, on the top of that the pieces of boiled meat, and over all was poured butter, vinegar and garlic boiled together. This is called a Fettah, and is the orthodox dish of darweeshes and given at all Khatmehs and other semi-religious, semi-festive, semi-charitable festivities. It is excellent and not expensive. I asked how ...
— Letters from Egypt • Lucie Duff Gordon
... looking at him, as if we admired his idle pomp, we pursued our journey. Father Simon had the curiosity to stay to inform himself what dainties the country justice had to feed on in all his state, which he had the honour to taste of, and which was, I think, a mess of boiled rice, with a great piece of garlic in it, and a little bag filled with green pepper, and another plant which they have there, something like our ginger, but smelling like musk, and tasting like mustard; all this was put together, and a small piece of lean mutton boiled in it, and this was his worship's repast. Four or five servants ...
— The Further Adventures of Robinson Crusoe • Daniel Defoe
... nothing more or less than our plain boiled Indian-pudding. Add to this a red-eyed dog, that seems to be a savage representative of a Scotch colley,—a lean, wrinkled, dark-faced woman, who is unwinding the bandages from a squalling Bambino,—a mixed odor of garlic and of goats, that is quickened with an ammoniacal pungency,—and you may form some idea of the home of a small Roman farmer in our day. It falls away from the standard of Cato; and so ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various
... operator—think of that!—not of the telegraph; an operator in the wild products of the swamp, the prairies tremblantes, the lakes, and in the small harvests of the pointes and bayou margins: moss, saw-logs, venison, wild-duck, fish, crabs, shrimp, melons, garlic, oranges, Perique tobacco. "Knowledge is power;" he knew wood, water, and sky by heart, spoke two languages, could read and write, and understood the ways and tastes of two or three odd sorts of lowly human kind. Self-command is dominion; I do not say the bottle went never to his ...
— Bonaventure - A Prose Pastoral of Acadian Louisiana • George Washington Cable
... now?" said Ben, and his face brightened all over. "Didn't Ben Benson? He was a smartish youngster then. Didn't he use to scour their skillets and sasepans, to git the garlic out on 'em? But it wasn't of no use, that ere garlic strikes through and through even hard iron in them countries, and a'most everything you touch tastes on it, but the hard biled eggs that had tough shells to 'em, as I used to bile for ...
— Mabel's Mistake • Ann S. Stephens
... hair on in Scotland, and potatoes roasted on the hearth in Ireland, frogs with the French, pickled-herrings with the Dutch, sour-krout with the Germans, maccaroni with the Italians, aniseed with the Spaniards, garlic with anybody, horse-flesh with the Tartars, ass-flesh with the Persians, dogs with the North-Western American Indians, curry with the Asiatic East Indians, bird's-nests with the Chinese, mutton roasted ...
— History of English Humour, Vol. 2 (of 2) • Alfred Guy Kingan L'Estrange
... insists on employing a London tailor? One's very food affects his Americanism. What kind of American consciousness can grow in the atmosphere of sauerkraut and Limburger cheese? Or what can you expect of the Americanism of the man whose breath always reeks of garlic?" [Footnote: Cited by Mr. Edward Hale Bierstadt, New Republic, June ...
— Public Opinion • Walter Lippmann
... his brother on the very evening when that hideous oversight—say rather crime—had been openly perpetrated in plain black and white on a virgin sheet of innocent paper? Was it some faint ineffaceable savour of the Schurzian economics, peeping through in spite of all disguises, like the garlic in an Italian ragout, from under the sedulous cloak of Ricardo's theory of rent? Was it some flying rumour, extra-official, and unconnected with the examination in any way, to the effect that young Le Breton was a person of very dubious religious, ...
— Philistia • Grant Allen
... Didn't he send Bob Morely down for three whole days just before the Thanksgiving game 'cause he got up in Caesar class and translated 'bout the 'Garlic Wars'?" ...
— Highacres • Jane Abbott
... perhaps they were brought by the winter storms. Besides that, there flourished some tufts of velvety grass, some scattered reeds, two plants of the yellow herb called tansy, four of a red flower, and a pretty white one; but the treasures of the rock consisted of three roots of garlic, which Maie had put in a cleft. Rock walls sheltered them on the north side, and the sun shone on them on the south. This does not seem much, but it sufficed ...
— The Lilac Fairy Book • Andrew Lang
... the troops marching south had encamped close at hand for the night, and the resources of the place had been completely exhausted. This mattered but little, as they carried a week's store of bread, black sausage, cheese, onions, garlic, and capsicums. The landlord of the little inn furnished them with a cooking pot; and a sort of stew, which Terence found by no means unpalatable, was concocted. The mules were hobbled and turned out on to the plain to graze; for the whole of the forage of the village ...
— Under Wellington's Command - A Tale of the Peninsular War • G. A. Henty
... fell to rocking. A narrow band of sunshine lay across the bare floor, even glinted off a pan or two hung along the wall over the sink. Along that same wall hung a festoon of red and green peppers and a necklace of garlic. Toward the back of the range a pan of hot water let off a lazy vapor. Beside the scuttle a cat purred ...
— Every Soul Hath Its Song • Fannie Hurst
... so frighten'd That he never ate fowls again; And he always pulled off his hat When he saw a Cock and Hen. Wherever he sat at table Not an egg might there be placed; And he never even muster'd courage for a custard, Though garlic tempted him to taste Of an omelet now ...
— The Humourous Poetry of the English Language • James Parton
... stable-yard, he is found, with the others, lantern in hand. And, finally, there is a group of women bearing as gifts to the Christ-Child the essentials of the Christmas feast: codfish, chickens, carde, ropes of garlic, eggs, and the great ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... not unworthy of their muse to sing the praises of the sauce which Horace had sung of old. A proud day, too, was it for Pellicier and Rondelet, when wandering somewhere in the marshes of the Camargue, a scent of garlic caught the nostrils of the gentle bishop, and in the lovely pink flowers of the water-germander he recognised the Scordium of the ancients. "The discovery," says Professor Planchon, "made almost as much noise as that of the famous Garum; for at that moment of naive fervour on behalf ...
— Health and Education • Charles Kingsley
... fishermen had brought with them a quarter of cold lamb, a loaf, and a bottle of wine, but, before the journey was over, sheer hunger drove them to the ship's salt pork and to sausages stuffed with garlic. Rather than take refuge below among "thirty or forty dirty habitants from Kamouraska" they stuck to the deck and encamped under the great sail, but the rain fell so heavily that they could not even keep their cigars alight. At length "with beards like Jews," cold, wet, half-starved ...
— A Canadian Manor and Its Seigneurs - The Story of a Hundred Years, 1761-1861 • George M. Wrong
... wrapped in her fuzzy furs, the skunk cabbage's dark, incurved horn shelters within its hollow, tiny, malodorous florets. Why is the entire plant so foetid that one flees the neighborhood, pervaded as it is with an odor that combines a suspicion of skunk, putrid meat, and garlic? After investigating the Carrion-flower and the Purple Trillium, among others, we learned that certain flies delight in foul odors loathsome to higher organisms; that plants dependent on these pollen carriers woo them from long distances with a stench, ...
— Wild Flowers Worth Knowing • Neltje Blanchan et al
... you what, He held me last night at the least nine hours In reckoning up the several devils' names That were his lacqueys: I cried hum, and well, But mark'd him not a word. O, he's as tedious As a tired horse, a railing wife; Worse than a smoky house: I had rather live With cheese and garlic in a windmill, far, Than feed on cates and have him talk to me In ...
— King Henry IV, The First Part • William Shakespeare [Hudson edition]
... mackerel, and the girelle. Thackeray has sung the ballad of the dish as he used to eat it, and his recette, because it is poetry, is accepted, though it is but the fresh-water edition of the stew. If you do not like oil, garlic, and saffron, which all come into its composition, give it a wide berth. The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by no means ...
— The Gourmet's Guide to Europe • Algernon Bastard
... food-stuffs of our ancestors. The cereals of the time are wheat, barley, oats, and rye, just as at present; but the dinner-table of the day had neither turnip, cabbage, nor potato, and supplied their place with the parsnip, cole, and rape. Garlic, radishes, and lettuce were widely used, the former being valued in proportion to its power of overcoming any other odour. Flax seems to have been widely grown, and rushlights were then ...
— Mediaeval Lore from Bartholomew Anglicus • Robert Steele
... mostelle, langouste ... a studied helping of each in a soup plate, then the sodden toast from the tureen and the ladles of clear, rich, yellow liquid flavoured with saffron and with an artist's inspiration of garlic, the essence of the dozen kinds of fish that had yielded up their being to the making of the bouillabaisse. The perfect serving of it is a ceremonial in the ...
— The Mountebank • William J. Locke
... Rich man though he was, he lived like the Remonencqs. His necessary expenses, including the money he lavished on his daughter, did not exceed three thousand francs. No life could be more regular; the old man rose as soon as it was light, breakfasted on bread rubbed with a clove of garlic, and ate no more food until dinner-time. Dinner, a meal frugal enough for a convent, he took at home. All the forenoons he spent among his treasures, walking up and down the gallery where they hung in their glory. He would dust ...
— Cousin Pons • Honore de Balzac
... way through an overcrowded huddle of furniture that was gloomily, uglily utilitarian. A sideboard spread in pressed glass; a chest of drawers piled high with rough-dry family wash; a coal-range, and the smell and sound of simmering. A garland of garlic, caught up like smilax, and another of drying red peppers. On a shelf above the sink, cluttered there with all the pitiful unprivacy of poverty, a layout, to recite which will label me with the nigritude of the realist, but which is actually the nigritude ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... leaves and cut in one or two inch lengths. In the salad bowl mix the oil, salt and vinegar then add the chicory and mix vigorously with a wooden fork and spoon; add the vinegar sparingly—1-1/2 tablespoons of vinegar to 6 of oil. A crust of bread rubbed with garlic is usually added, but the bowl itself may be slightly ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... cried Aramis, throwing his skullcap in his face. "Return whence you came; take back those horrible vegetables, and that poor kickshaw! Order a larded hare, a fat capon, mutton leg dressed with garlic, and four ...
— The Three Musketeers • Alexandre Dumas, Pere
... be; I am," said the Ram. "I cannot tell when the Archer may choose to send his arrow at me—perhaps before the people a mile down the road have seen me." The Ram lowered his head that a yokel newly arrived might throw a wreath of wild garlic-leaves over it, and waited patiently while the farmers tugged ...
— Kipling Stories and Poems Every Child Should Know, Book II • Rudyard Kipling
... de Patos. As they were both hungry and tired, they secured rooms in a little hotel, ordered dinner served there, and rested for a short time. The dinner was plentiful, but thoroughly Mexican. The menu smelled of garlic, and the walls of the room were decorated (?) with cheap colored prints wherein matadors calmly awaited the onslaught of maddened bulls, while women, shrouded in mantillas and smoking cigarettes, leaned out of ...
— Boy Scouts in Mexico; or On Guard with Uncle Sam • G. Harvey Ralphson
... his departure from Madeira. The morning following Mildred's ball he embarked on board a Portuguese boat, a very dirty craft which smelt of garlic and rancid oil, and sailed for Lisbon. He arrived there safely, and mooned about that city for a while, himself a monument of serious reflections, and then struck across into Spain, where he spent a month or so inspecting the historical ...
— Dawn • H. Rider Haggard
... festival. The cashier wore his dress tunic, his cap with the red button. The kitchen door, open on the second landing, gave forth a cloud of steam which bore odors of peanut oil, duck, bamboo sprouts and Chinese garlic; through the cloud they could see cooks working mightily over their brass pots. Every compartment of the big dining hall upstairs held its prepared table; waiters in new-starched white coats were setting forth a thousand toy devices in porcelain. Though the Chinese feasting had not yet commenced, ...
— The Readjustment • Will Irwin
... deep one, as of the earth in its throes, and said among themselves, ''Tis that of Bootlbac, the drumbeater!' and this led off to the howl of Areep, the dervish; and this was followed by the shriek of Zeel, the garlic-seller; and the waul of Krooz el Krazawik, the carrier; and the complainings of Dob, the confectioner; and the groan of Sallap, the broker; and the yell of Azawool, the builder. There would have been no end to it known; but the King rose and commenced plucking his beard and his hair,—they likewise ...
— The Shaving of Shagpat • George Meredith
... crew brought us some water in a bowl, which speedily revived us, while others came with a mixture of soup and beans. I never ate anything I thought so delicious, in spite of its being redolent of garlic, and containing no small quantity of grease. While we were being fed, the boat was hoisted in, the schooner put before the wind, and the studding-sails again set. She was a powerful vessel, and, from several unmistakeable signs, I perceived that she was full of slaves. I had done eating, and ...
— Salt Water - The Sea Life and Adventures of Neil D'Arcy the Midshipman • W. H. G. Kingston
... Worcestershire and many another flavoring designed to give a tang and a zest even to the most unpromising dish, if used aright. There you will find, too, fifty or more dry seasonings, including anise, basil, saffron, savoury, clove or garlic, cassia buds, bay leaf, ginger root, pepper-corns, marjoram, mint, thyme, ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... chimed ten, and I could count up sixty-four lire fifty. What with Italian tobacco and Italian garlic and Italian humanity, the air had got something too awful for words. The arteries inside my skull were playing some devil's tune of Thumpetty Bump that caused me to see mistily, and to wish for an earthquake which would rearrange terrestrial economy. In short, I couldn't stand it ...
— The Recipe for Diamonds • Charles John Cutcliffe Wright Hyne
... part was very much approved of by the priests, who required of Sancho that during the whole of his pilgrimage there he should not shave, nor have his hair nor his nails cut. He was, furthermore, to wear a suit of horse-hair cloth next to his skin, and was to subsist solely on onions, garlic, maize bread, ...
— Tales from the Lands of Nuts and Grapes - Spanish and Portuguese Folklore • Charles Sellers and Others
... you recently, Will? When we were taking our ICEG reconditioning, it came through strong as garlic, though ...
— A Matter of Proportion • Anne Walker
... around them. Advancing upward, at times at angles of forty-five degrees and more, through narrow streets crowded with picturesque houses (if they did threaten to tumble down), they at last reached the Piazza: here the squeeze commenced, crockery, garlic, hardware, clothing, rosaries and pictures of the saints, flowers; while donkeys, gensdarmes, jackasses, and shovel hats, strangers, and pretty girls were all pressing with might and main—they did not seem to know where—probably ...
— The Continental Monthly, Vol. 3, No. 1 January 1863 - Devoted To Literature And National Policy • Various
... more under her window, she gave the leader and his wife a mille note each to buy new instruments and costumes for the entire company. The man and woman had been seen bursting into tears, and pressing garlic kisses on Mary's hands, apparently against her inclination. Thus the story had got about, with many others of her eccentric and exaggerated charities. But beyond what she did for all who were in need, or made her think they ...
— The Guests Of Hercules • C. N. Williamson and A. M. Williamson
... often due in part to the dietetic habits. Some races are content with the simplest foods, large numbers subsist chiefly on rice, others on the richer cereals, wheat, oatmeal, etc., and fruit. On the other hand there are races who enjoy stronger flavoured food, including such things as garlic, curry, pickles, pepper, strong cheese, meat extracts, rancid fats, dried and smoked fish, high game or still more decomposed flesh, offal and various disgusting things. The Greenlanders will eat ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... mystery, but had never been able to do so; yet, from his inquiries, he was inclined to suspect—that was as far as he would commit himself, being a cautious man—that they spent the time in eating garlic and smoking execrable cigarettes. The guide-books tell you that Xiormonez possesses the eyebrows of Joseph of Arimathea, a cathedral of the greatest quaintness, and battlements untouched since their erection in ...
— Orientations • William Somerset Maugham
... not many of Voltaire's mots de flamme, it is more of a fairy moral tale—neither a merely fantastic mow, nor sicklied over with its morality—than almost any other. It is noteworthy, too, that the author has hardly any recourse to his usual clove of garlic to give seasoning. Jeannot et Colin might have been Marmontel's or Miss Edgeworth's, being merely the usual story of two rustic lads, one of whom becomes rich and corrupt till, later, he is succoured by the other. Now Marmontel and Miss Edgeworth are excellent persons and writers; ...
— A History of the French Novel, Vol. 1 - From the Beginning to 1800 • George Saintsbury
... least perplex our reasoning, because we distinguish to the last the acquired from the natural relish. In describing the taste of an unknown fruit, you would scarcely say that it had a sweet and pleasant flavor like tobacco, opium, or garlic, altho you spoke to those who were in the constant use of these drugs, and ...
— The Best of the World's Classics, Restricted to Prose, Vol. IV (of X)—Great Britain and Ireland II • Various
... letter and this package marked, 'One for Ned; the other for Miss Beryl.' Two little red flannel safety bags, cure-alls, to be tied around our necks, close to our noses, as if we could not smell them a half mile off? Assafoetida, garlic, camphor, 'jimson weed,' valerian powder—phew! What not? Mixed as a voudoo chowder, and a scent twice ...
— At the Mercy of Tiberius • August Evans Wilson
... the exodus. Come, tell me your name or profession, or some of the strange events of your history. Did you don the mail-coat of the warrior, or the white robe of the priest? Did you till the ground, and live on garlic; or were you owner of a princely estate, and wont to sit on your house-top of evenings, enjoying the delicious twilight, and the soft flow of the Nile? Come now, tell me all. The door of a departed world seemed about to open. I felt as if standing ...
— Pilgrimage from the Alps to the Tiber - Or The Influence of Romanism on Trade, Justice, and Knowledge • James Aitken Wylie
... of the food, but I could hardly swallow it, exhausted as I was from hunger. The bread was sour and the butter rancid; the tea tasted of garlic. Minima ate hers ravenously, without uttering a word. The child had not spoken since we entered these new scenes: her careworn face was puckered, and her sharp eyes were glancing about her more openly than mine. As soon as she ...
— The Doctor's Dilemma • Hesba Stretton
... the Via della Gatta in these days, there was even less when Ippolita was the reigning toast. It was cloistered (as now), it was cobbled, shabby-white, secret, blind; it echoed silence, was a place for slippering crones, for furtive cats, and the smell of garlic and charcoal fires. Of nights, by the same token, it was not the place to choose for an after-supper walk. The watch used to go through it with swords before and daggers behind. Lanterns were little use save to reveal the ...
— Little Novels of Italy • Maurice Henry Hewlett
... two heads of chicory; cut away the green leaves and use them for garnishing, or boil them as greens. Cut off the root-end from the bleached leaves, and put the latter into a salad-bowl that has been rubbed with a clove of garlic. Add half a dozen tarragon leaves, four to six tablespoonfuls of oil, a saltspoonful of white pepper, and two saltspoonfuls of salt. Mix thoroughly. Now add a tablespoonful of tarragon vinegar, and you have a ...
— Fifty Salads • Thomas Jefferson Murrey
... simple man, but then he came from Ireland and had imagination; and that is always a curse when it isn't a blessing, for there is nothing between the two. At the end of his troubled day he almost cursed the salad as it crinkled in the dish just slightly rubbed with garlic. He was turning away in apathy from it—from the bones with the marrow oozing out of the ends, from the bursting baked potatoes, from the beautiful crusts of brown bread, when he heard the door-bell ring. ...
— The Judgment House • Gilbert Parker
... appeared to be on the second-floor of a gloomy-looking house, of which the ground-floor was occupied by a public bar and refreshment-room. The waiters were German or French, and the cookery was distinctly foreign in flavour. There was a touch of garlic in every dish, which Dino found acceptable, and which was not without ...
— Under False Pretences - A Novel • Adeline Sergeant
... a hunk of sausage which smelled of garlic; and Cornudet plunging at the same time both his hands in the large pockets of his baggy overcoat, drew from one four hard-boiled eggs and from the other the crust of a loaf of bread. He removed the shells threw them under his feet, on the straw, and began ...
— Mademoiselle Fifi • Guy de Maupassant
... forget his presence. The logs on the hearth burned sullenly, and gave no light. The poor oil-lamp, casting weird shadows from wall to wall, served only to discover the darkness. The room, with its low roof and earthen floor, and foul clothes flung here and there, reeked of stale meals and garlic and vile cooking. I thought of the parlour at Cocheforet, and the dainty table, and the stillness, and the scented pot-herbs; and though I was too old a soldier to eat the worse because my spoon lacked washing, I felt the change, and laid ...
— Under the Red Robe • Stanley Weyman
... the coarsest and least valuable form of bread. They were not only of little worth, but altogether inadequate to feeding the five thousand. The palates, unaccustomed to the stinging savours of the garlic and the leeks of Egypt, loathed the light bread. And so Jesus Christ comes into the world in lowly form, like the barley loaf or the light bread from which men whose tastes have been vitiated by the piquant savours of more earthly nourishment turn away ...
— Expositions of Holy Scripture - St. John Chapters I to XIV • Alexander Maclaren
... who came under the easy classification of the term "wop." There existed a tacit agreement among property owners that no house north of the river should be sold or leased to a foreigner, and that no garlic might taint the atmosphere their children breathed in school, they had erected a small schoolhouse upon the southside. So, sequestered six days in the week in a settlement that was entirely foreign, ...
— Terry - A Tale of the Hill People • Charles Goff Thomson
... Egypt—pleasant tasting memories of youth came back to me. In imagination I saw again the carp with brown raisin sauce which my aunt prepared so sustainingly for Friday eve; I saw once more the steamed mutton with garlic and horseradish, which might have raised the dead, and the soup with dreamily swimming dumplings in it—and my soul melted like the notes of an enamored nightingale—and since then I have been eating in the restaurant of my ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VI. • Editor-in-Chief: Kuno Francke
... is der Lena Knobloch!" smiled the captain. "Dot's vot you English beoples call garlic. Und id vas ...
— Boy Scouts in the North Sea - The Mystery of a Sub • G. Harvey Ralphson
... well. It was a cross-town car bound for quite another locality that she climbed aboard. It was filled only with mechanics and workmen with picks and shovels. She sat crowded elbow to elbow among odors of stale tobacco, stale garlic, stale perspiration, and looking straight before her through the car window watched the aspect of the city, still gray, grow less gleaming and formal and finally quite dirty, ...
— The Coast of Chance • Esther Chamberlain
... another, in which he told them were divers of those dishes, which among the ancients had obtained the appellation of politeles, or magnificent. "That which smokes in the middle," said he, "is a sow's stomach, filled with a composition of minced pork, hog's brains, eggs, pepper, cloves, garlic, aniseed, rue, ginger, oil, wine, and pickle. On the right-hand side are the teats and belly of a sow, just farrowed, fried with sweet wine, oil, flour, lovage, and pepper. On the left is a fricassee of snails, fed, or rather purged, with milk. At that end next Mr. ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... which was within and also that sauce in the pan you are to add a fit quantity of the best butter and to squeeze the juice of three or four oranges; lastly you may either put into the pike with the oysters two cloves of garlic and take it whole out when the pike is cut off the spit; or to give the sauce a haut-gout, let the dish into which you let fall the pike be rubbed with it. The using or not of this garlic is ...
— Old Plymouth Trails • Winthrop Packard
... groundsel, and the German folk wear the radish. In early times the ringwort was recommended by Apuleius, and later on the fern was regarded as a preservative against this baneful influence. The Chinese put faith in the garlic; and, in short, every country has its own special plants. It would seem, too, that after a witch was dead and buried, precautionary measures were taken to frustrate her baneful influence. Thus, in Russia, aspen ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... entire comestible making glad the heart of the godly and causing his face to shine. But the person of spiritual unworth is successfully tempted to the Adversary to eat of lettuce with destitution of oil, mustard, egg, salt and garlic, and with a rascal bath of vinegar polluted with sugar. Wherefore the person of spiritual unworth suffers an intestinal pang of strange complexity and raises ...
— The Devil's Dictionary • Ambrose Bierce
... clove of garlic; two tablespoonfuls tomato catsup; one tablespoonful grated horseradish; one tablespoonful mushroom catsup; one teaspoonful lemon juice; one teaspoonful finely chopped chives; a few drops of tabasco ...
— Stevenson Memorial Cook Book • Various
... eyes that darted fire, a resonant, sonorous voice, and a personal magnetism which was instantly felt by all who met him or who heard him speak. His manners were not refined. He was fond of oil and garlic. His gestures were often more frantic than impressive, so that his enemies called him "the furious fool." He had a trick of spitting while he spoke. He was by no means the sort of man whose habits had been formed in drawing-rooms or among people of good breeding. Yet his oratory ...
— Famous Affinities of History, Vol 1-4, Complete - The Romance of Devotion • Lyndon Orr
... even for dinner, was a shabby proceeding), and their meat much underdone, for they thought that overdone meat stirred up anger. They mixed most incongruous things together; they loved very strong tastes, delighting in garlic and verjuice; they never appear to have paid the slightest regard to their digestion, and they were, in the most emphatic sense, ...
— A Forgotten Hero - Not for Him • Emily Sarah Holt
... Starved Rock, some miles south of the present city of Chicago, in 1682; and it is in the journal of one of La Salle's followers, Joutel, that we find the first explanation of the name "Chicago." Joutel says that Chicago took its name from the profusion of garlic ...
— The Greatest Highway in the World • Anonymous
... at Monte Carlo; the young English countess was retailing the latest jokes from the London music-halls, but nowhere did I hear mentioned the grim and bloody business which had brought us, of so many minds and from so many lands, to this shabby, smoke-filled, garlic-scented room in this little frontier town. Yet, had the door been opened, and had we stilled our voices, we could have heard, quite plainly, the sullen ...
— Italy at War and the Allies in the West • E. Alexander Powell
... he, with one Stephen Rutland, who had lived with him two years before, resolved to make their escape, and, about the year 1673, meditated all secret ways to compass it. They had before taken up a way of peddling about the country, and buying tobacco, pepper, garlic, combs, and all sorts of iron ware, and carried them into those parts of the country where they wanted them; and now, to promote their design, as they went with their commodities from place to place, they discoursed with the country people (for they ...
— The Life, Adventures & Piracies of the Famous Captain Singleton • Daniel Defoe
... stumbled in an air thick with offal and garlic. He heard steps ahead, the boots of the doomed magistrate and the slipshod pattens of the woman. Then they stopped; his quarry seemed to be ascending a stair on the right. It was a wretched tenement ...
— The Path of the King • John Buchan
... garlic over my shoulder told me that Simonetti had followed me, too. He didn't have any reservations about grabbing me and twisting me around and giving ...
— Vigorish • Gordon Randall Garrett
... in the same garden, as a monument of what can be effected, in a few minutes, by a hundred modern men, when their personal safety is concerned; not but that the proprietor, in the midst of his admiration, would rather see a good bed of garlic on the spot, manured with the bodies of ...
— Adventures in the Rifle Brigade, in the Peninsula, France, and the Netherlands - from 1809 to 1815 • Captain J. Kincaid
... that on the pleasant Sunday afternoons, when we had disposed of our small, but often sumptuous dinner; perhaps a gigot de mouton with a clove of garlic in the knuckle; a fricassee de lapins with onions, or a fricandeau, Panpan himself would tell me part of his history; and in the course of our salad; of our little dessert of fresh fruit, or currant jelly; or perhaps, stimulated by the tiniest glass of brandy, would grow warm in the ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... usually revealed an attempt at cleanliness and a curious aspect; here the wall was whitewashed, there hung a cage,—a few flowers in earthenware pots; elsewhere a certain utilitarian instinct found vent in the strings of garlic put out to dry or clusters of grape suspended; beyond, a carpenter's bench and a tool-chest gave evidence of the industrious fellow who worked during ...
— The Quest • Pio Baroja
... way with the Italian dishes. One hating garlic and onions would be very wretched if onions were put in each and every course, and liberally. With Indian curry, a fatally bad selection would be a very peppery soup, such as croute au pot filled ...
— Etiquette • Emily Post
... purposes if is going to be thrown away or to lose its identity by being rubbed through a wire sieve with other vegetables. With regard to turnip, we can only add one word of caution—not too much. We may here mention, before leaving the subject of ingredients, that leeks and garlic are a substitute for onion, and can also be used in ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... pedlers all sorts of vegetables were for sale, and the groper-fish, shark-fin soup, meats minced with herbs and onions, poultry cut up and sold in pieces, stewed goose, bird's-nest soup, rose-leaf soup with garlic—heaven with the other place, Scott called it—and scores of other eatables for native palates, and some of them would suit the taste ...
— Four Young Explorers - Sight-Seeing in the Tropics • Oliver Optic
... Europeans, though not as strong as most negroes; it is marked, Latcham states, even among those who, like the Araucanos, bathe constantly. The Chinese have a musky odor. The odor of many peoples is described as being of garlic.[30] ...
— Studies in the Psychology of Sex, Volume 4 (of 6) • Havelock Ellis
... cried, 'By the beard of my fathers and that of Shagpat! let's speak of this to Zeel, the garlic-seller.' ...
— The Shaving of Shagpat • George Meredith
... pp. 175-177), among the fruits, mentions apricots (ourouk), ripe in June, and so plentiful that to keep them they are dried up to be used like garlic against mountain sickness; melons (koghoun) water-melons (tarbouz, the best are from Hami); vine (tal)—the best grapes (uzum) come from Boghaz langar, near Keria; the best dried grapes are those from Turfan; peaches (shaptalou); pomegranates (anar, best from Kerghalyk), ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... east, and pale, streaky cirrus cloudlets gather to bar the sun's way. Broad, equal-blowing airs begin to draw to and fro through the woods. There is an earthy scent of wet leaves, sharpened with an unmistakable aromatic whiff of garlic, which has been trodden upon and rises to reproach us for our carelessness. Listen! Let us stand beneath this ...
— Bog-Myrtle and Peat - Tales Chiefly Of Galloway Gathered From The Years 1889 To 1895 • S.R. Crockett
... that the steam engines of England worked by thirty-six thousand men, would raise the same quantity of stones from the quarry, and elevate them to the same height as the great pyramid, in the short space of eighteen hours. It was recorded on the pyramid, that the onions, radishes, and garlic, which the labourers consumed, cost sixteen hundred talents of silver, which is ...
— The Mirror of Literature, Amusement, and Instruction - Vol. XIX. No. 541, Saturday, April 7, 1832 • Various
... it matter?" replied Carlino, vexed. Noemi, having observed that in that case it was useless to drag them about Bruges at such an hour, he poetically compared his preparatory study, his almost photographic notes, to the garlic which is useful in the kitchen, but is not brought to table, and he continued to talk of the ...
— The Saint • Antonio Fogazzaro
... there is no lack of long grass. No sooner do any strangers appear at the spot, than the women may be seen emerging from their villages bearing baskets of manioc-meal, roots, ground-nuts, yams, bird's-eye pepper, and garlic for sale. Calico, of which we had brought some from Cassange, is the chief medium of exchange. We found them all civil, and it was evident, from the amount of talking and laughing in bargaining, that the ladies enjoyed their occupation. They must cultivate largely, in order to be able ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... sous,—which she would gaze at for a long time before she could bring herself to change it. As a general thing the Sauviats ate herrings, dried peas, cheese, hard eggs in salad, vegetables seasoned in the cheapest manner. Never did they lay in provisions, except perhaps a bunch of garlic or onions, which could not spoil and cost but little. The small amount of wood they burned in winter they bought of itinerant sellers day by day. By seven in winter, by nine in summer, the household was in bed, and the shop ...
— The Village Rector • Honore de Balzac
... soup the household eat morning and night.' All the same, it was not a soup the present Englishman could eat, and some other sort of food must be provided, for she declined to furnish soup without garlic and fat. She suggested an omelette; but a natural generalisation from all I had so far seen drew an untempting picture of the probable state of the frying-pan, and I declined to face the idea until I was convinced there was nothing else to be had. But, alas! notwithstanding ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... were mostly laborers or emigrants going north or west. The air was tainted with the scent of garlic. Children began to cry and later grew silent or merely fretful. Finally the languor of infinite weariness came over the girl and she lay back, uncomfortably, and tried to sleep. At frequent intervals she awoke and sat up again, with terror ...
— The Peace of Roaring River • George van Schaick
... olla which is prepared there, though I have never been clear in my mind as to whether it was but a ragout such as is to be found in the south, or whether there is some seasoning such as fennel or garlic which is peculiar ...
— The White Company • Arthur Conan Doyle
... her purchases. The basket under her arm gave forth the old, homelike odors of herring and garlic, while the scaly tail of a four-pound carp protruded from its newspaper wrapping. A gilded placard on the door of the apartment-house proclaimed that all merchandise must be delivered through the trade entrance in the rear; ...
— The Best Short Stories of 1919 - and the Yearbook of the American Short Story • Various
... ended by applying to each other epithets which, however much they might be deserved, were certainly rather strong; but by dinner time, they were amicably engaged in concocting together an enormous tureen of gaspachos, a sort of salad, composed of bread, oil, vinegar, sliced onion and garlic—and the fattest one declares that in warm weather, a dish of gaspachos, with plenty of garlic in it, makes him feel as fresh as a rose. He must indeed be a ...
— Life in Mexico • Frances Calderon De La Barca
... avocation. I came incuriously— Set on no diversion save that my mind Might safely nurse its brood of misdeeds In the presence of a blind crowd. The color of life was gray. Everywhere the setting seemed right For my mood. Here the sausage and garlic booth Sent unholy incense skyward; There a quivering female-thing Gestured assignations, and lied To call it dancing; There, too, were games of chance With chances for none; But oh! Girl-of-the-Tank, at last! Gleaming Girl, ...
— The Book of American Negro Poetry • Edited by James Weldon Johnson
... in this state for twelve hours. Then put them over the fire in a preserving kettle, and simmer them till they are quite soft. Pour them into a linen bag, and squeeze the juice from them. Season the liquor to your taste, with grated horse-radish, a little garlic, some mace, and a few cloves. Boil it well with these ingredients—and, when ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... puchero (a dish to be found from one end of Spain to the other, composed of various sorts of meats minced with spices). There was a soup also, of a reddish tinge, from being coloured with saffron, and sausages rather too strong of garlic, and very white bread, and two dishes of vegetables, one of which was of garbanzos, a sort of haricot beans. There was wine also, and brandy; indeed, the inhabitants must have managed cleverly to hide their stores ...
— Ronald Morton, or the Fire Ships - A Story of the Last Naval War • W.H.G. Kingston
... cannot always be relied upon. One never knows to what extent the flour has been mixed with brands of flour made from musty or sprouted wheat, as the baker can make what appears to be good bread from these by mixing them with what is known as garlic flour, which is a grade of flour ground with garlic, the effect being to conceal ...
— Breakfast Dainties • Thomas J. Murrey
... silks; stacks of raw-hides; crates of cabbages; bales of prints and of hay; interlocked heaps of blue and red ploughs; bags of coffee, and spices, and corn; bales of bagging; barrels, casks, and tierces; whisky, pork, onions, oats, bacon, garlic, molasses, and other delicacies; rice, sugar,—what was there not? Wines of France and Spain in pipes, in baskets, in hampers, in octaves; queensware from England; cheeses, like cart-wheels, from Switzerland; almonds, ...
— Dr. Sevier • George W. Cable
... the sweet singer of the Wabash," he said, indicating a stocky youth with a shock of red hair. "We call him the Indiana Nightingale, because he's so different. You ought to hear him sing 'We Give the Baby Garlic, So that We Can Find Him in the Dark!' The sentiment's so strong, it brings tears ...
— The Rushton Boys at Rally Hall - Or, Great Days in School and Out • Spencer Davenport |
