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Fricandeau   Listen
Fricandeau

noun
(pl. fricandeaux)
1.
Larded veal braised and glazed in its own juices.





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"Fricandeau" Quotes from Famous Books



... FRICANDEAU OF BEEF. Take a nice piece of lean beef; lard it with bacon seasoned with pepper, salt, cloves, mace, and allspice. Put it into a stewpan with a pint of broth, a glass of white wine, a bundle of parsley, all sorts ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton


Words linked to "Fricandeau" :   veal roast, roast veal


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