"Flavourless" Quotes from Famous Books
 ... old 1400-mile river, the Murray, well christened the Nile of Australia, . . . produces 'snags,' and that finny monster, the Murray cod, together with his less bulky, equally flavourless ...
— A Dictionary of Austral English • Edward Morris
... though it is often juicy and well-flavoured when rather dark in colour. Butchers, it is said, bleed calves purposely before killing them, with a view to make the flesh white, but this also makes it dry and flavourless. On examining the loin, if the fat enveloping the kidney be white and firm-looking, the meat will probably be prime and recently killed. Veal will not keep so long as an older meat, especially in hot or damp weather: when going, the ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous |
