"Flavour" Quotes from Famous Books
 ... fond of highly-seasoned, rich dishes, such as macaroni prepared by a skilful Neapolitan cook, the olla-podrida of the Spaniards, the glutinous codfish from Newfoundland, game with a strong flavour, and cheese the perfect state of which is attained when the tiny animaculae formed from its very essence begin to shew signs of life. As for women, I have always found the odour of my beloved ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... part of Wales or Scotland, intersected by steep hills, by deep valleys, covered with gorse and broom, dotted with peat marshes, tenanted by wild deer and feathered game, and fed over by the famous "Kenk" sheep, nearly as wild as deer, and in flavour rivalling the best mountain mutton. This great waste was once covered with dense forests, in which the wolf, the bear, the wild boar, and the wild bull were hunted by our Saxon Kings. It is not among the least wonders effected ...
— Rides on Railways • Samuel Sidney
... his head, and walking with his natural shanks exposed get among an ostrich family and kill them off one after another, to the family's astonishment. Now, a bird who mistakes a nigger with a mask for an intimate relation plainly enjoys in his composition a large flavour of the ass. Not knowing it, however, the camel-goose is just as happy, and neither experiences the bitterness of being sold nor the sweetness of selling. I don't believe that Atkinson was even aware of the triumphant sell which he lately assisted in administering to Mr. ...
— The Strand Magazine, Volume V, Issue 25, January 1893 - An Illustrated Monthly • Various
... we look closely, that there are countless small differences, in the size, in the mode of growth, in the shape or colour of the leaves, in the form, colour, or markings of the flowers, or in the size, form, colour, or flavour of the fruit. These differences are usually small, but are yet easily seen, and in their extremes are very considerable; and they have this important quality, that they have a tendency to be reproduced, and thus by careful breeding any particular variation or group of variations ...
— Darwinism (1889) • Alfred Russel Wallace
... be asked why this should have become the most famous of Ronsard's poems, no answer can be given save the "flavour of language." It is the perfection of his tongue. Its rhythm reaches the exact limit of change which a simple metre will tolerate: where it saddens, a lengthy hesitation at the opening of the seventh line introduces ...
— Hilaire Belloc - The Man and His Work • C. Creighton Mandell
... particular is due the honour of having first introduced the rustic speech of the people. His two poems written in the language of the peasants about Florence, La Nencia da Barberino and a canzonet In morte della Nencia, possess a grace to which the quaintness of the diction adds point and flavour. A short extract must ...
— Pastoral Poetry and Pastoral Drama - A Literary Inquiry, with Special Reference to the Pre-Restoration - Stage in England • Walter W. Greg
... fact is, he thought much and concluded to say nothing at all. He did not mention to any one—if I remember aright—that he had received a present of Chateau-Margaux. He merely asked his friends to come and help him drink some, of a remarkable fine quality and rich flavour, that he had ordered up from the city a couple of months ago, and of which he would be in the receipt upon the morrow. I have often puzzled myself to imagine why it was that "Old Charley" came to the conclusion to say nothing about having received the wine from ...
— The Works of Edgar Allan Poe - Volume 5 (of 5) of the Raven Edition • Edgar Allan Poe
... star-fruit, brown salak, the "forbidden apple," bread-fruit, and durian offer an embarassing choice. Pineapples touch perfection on Java soil; cherimoya and mango, papaya and the various custard-fruits, the lovely but tasteless rose-apple, and the dark green equatorial orange of delicious flavour, afford a host of unfamiliar experiences. The winter months are the season of the peerless mangosteen, in beauty as well as in savour the queen of tropical fruits. The rose-lined purple globes, with the central ball of ...
— Through the Malay Archipelago • Emily Richings
... not because he felt it was expected of him. Of the peace-time sketches "Manna," with the theme of a penniless and eccentric parson charged with stealing a loaf of bread and acquitted against the evidence, is as admirable as it is unexpected in flavour. For the rest there is good GALSWORTHY, if not of the very best, and but little that one would not praise highly if it came from an ...
— Punch, or the London Charivari, Vol. 158, May 12, 1920 • Various
... a little after seven o'clock to keep my dinner engagement at—-'s; for very young men are seldom unpunctual at dinner. We sat down, six in number, to a repast at once incredibly bad, and ridiculously extravagant; turtle without fat—venison without flavour—champagne with the taste of a gooseberry, and hock with the properties of a pomegranate. [Note: Pomum valde purgatorium.] Such is the constant habit of young men: they think any thing expensive is necessarily good, and they purchase poison at a dearer rate ...
— Pelham, Complete • Edward Bulwer-Lytton
... loathsome and diseased with sloth, Like a faint traveller, whose dusty mouth Grows dry with heat, and spits a mawkish froth. The first are best—— From their o'erflowing combs you'll often press Pure luscious sweets, that mingling in the glass 120 Correct the harshness of the racy juice, And a rich flavour through the wine diffuse. But when they sport abroad, and rove from home, And leave the cooling hive, and quit the unfinished comb, Their airy ramblings are with ease confined, Clip their king's wings, and if they stay behind No bold usurper dares invade their ...
— The Poetical Works of Addison; Gay's Fables; and Somerville's Chase • Joseph Addison, John Gay, William Sommerville
... other hand, Montigny and Thevenin Pensete played a game of chance. About the first there clung some flavour of good birth and training, as about a fallen angel; something long, lithe, and courtly in the person; something aquiline and darkling in the face. Thevenin, poor soul, was in great feather: he had done a good stroke of knavery that afternoon ...
— New Arabian Nights • Robert Louis Stevenson
... more advanced state of civilization, a poet is rather the creature of art, than of nature. The books that he reads in his youth, become a hot-bed in which artificial fruits are produced, beautiful to the common eye, though they want the true hue and flavour. His images do not arise from sensations; they are copies; and, like the works of the painters who copy ancient statues when they draw men and women of their own times, we acknowledge that the features are fine, and the proportions just; yet they are men of stone; insipid figures, that ...
— Posthumous Works - of the Author of A Vindication of the Rights of Woman • Mary Wollstonecraft
... On that condition only could he feel that he had not unwarrantably intruded; on those terms only that he was being treated in sincerity as an old friend. "I am an old campaigner, madam. Permit me, using an old friend's liberty, to congratulate you on the flavour of ...
— The Mayor of Troy • Sir Arthur Thomas Quiller-Couch
... Charles Lillie, the perfumer, tells us how snuff came into use. A great quantity of musty snuff was captured in the Spanish fleet taken at Vigo in 1702, and snuff with this special musty flavour became the fashion. In No. 138 of the Spectator, Steele humorously announced that "the exercise of the snuff-box, according to the most fashionable airs and motions, in opposition to the exercise of the fair, will be taught with the best plain or perfumed ...
— The Tatler, Volume 1, 1899 • George A. Aitken
... discriminating visitor will decidedly prefer to receive his sandwich and glass of bitter at the hands of a pretty barmaid rather than from an oleaginous pot-man in his shirt-sleeves; and the sherry-cobbler acquires a racier flavour from the arch looks of the Hebe who dispenses it. If silly young men do dawdle at the bar for the sake of the sirens inside, and occasionally, as we have known to be the case, take unto themselves these same sirens "for better or for worse," we can only cite ...
— Mystic London: - or, Phases of occult life in the metropolis • Charles Maurice Davies
... have made a better selection—young, active, and cheerful, I found him ever ready to render me all the assistance in his power. At our present encampment, several of a species of wallabie, very much resembling a hare in flavour, were shot by Mr. Scott, but hitherto we had not succeeded in ...
— Journals Of Expeditions Of Discovery Into Central • Edward John Eyre
... about to take nauseous physic. A pang came into his inside. He could stand the hunger no longer, and, putting the fish between his teeth, he began to gnaw away at a great rate. He far outdid Harry. When the water rose to the side of the boat, he dipped the fish into it. It added to the flavour, and made it more digestible. The boys were thankful that there was not much risk of their starving as long as the fish kept good and the water lasted. It was not food that would keep them in health for any length of time; yet it stopped the pangs of hunger, and that was a great thing. All ...
— Adrift in a Boat • W.H.G. Kingston
... in order. The first is the taste, Which is meagre and hollow, but crisp: Like a coat that is rather too tight in the waist, With a flavour of Will-o-the-wisp. ...
— The Best Nonsense Verses • Various
... intelligence with a feeling of disloyalty to admit that God is not Almighty, so it troubles the same sort of intelligence to hear that there is no clear line to be drawn between the saved and the lost. Realists like an exclusive flavour in their faith. Moreover, it is a natural weakness of humanity to be forced into extreme positions by argument. It is probable, as I have already suggested, that the absolute attributes of God were forced upon Christianity under ...
— God The Invisible King • Herbert George Wells
... came back to Vixen's cheek. She was very angry with her playfellow for his want of confidence, for his unfriendly reserve. Yet this was the one happy hour of her day. There had been a flavour of desolateness and abandonment in ...
— Vixen, Volume I. • M. E. Braddon
... touched glasses. To Yourii vodka tasted horrible. It was burning and bitter as poison. He helped himself to the hors d'oeuvres, but these, too, had a disagreeable flavour, and he ...
— Sanine • Michael Artzibashef
... in squadrons before the emperor, each squadron twenty paces asunder, and the cavalcade reached all the way to the city. The emperor rode in the middle, attended by ten Dajis, or governors of provinces, and by the three lords who had so warmly pled in flavour of the ambassadors. When the emperor drew near, Kazi Jusof, one of these friendly lords, came up and ordered the ambassadors to prostrate themselves; and when they had done so, the emperor ordered them to arise and mount their horses, and to accompany him. Then turning ...
— A General History and Collection of Voyages and Travels, Vol. 1 • Robert Kerr
... fruit-growing, including all fruits, from apples, pears, and peaches, to olives and oranges, is a rapidly developing industry, no country in the world being better suited to it. Wine-making, too, is quickly coming forward, the New South Wales wines equalling in flavour those of France and Spain. Wheat-growing, cotton-growing, and even rice-growing are also in their several districts rapidly extending and prosperous pursuits. The development of New South Wales has only just begun. SYDNEY (including suburbs 410,000) ...
— Up To Date Business - Home Study Circle Library Series (Volume II.) • Various
... doubt that this is a mistake. It has been mentioned that they flourished in the gardens of Edward I, and a distinguished authority[210] says the hop may with probability be reckoned a native of Britain; but it was first used as a salad or vegetable for the table, the young sprouts having the flavour of asparagus and coming earlier. Hasted, the historian of Kent, states[211] that a petition was presented to Parliament against the hop plant in 1428 wherein it was called a 'wicked weed'. Harrison says, 'Hops in time ...
— A Short History of English Agriculture • W. H. R. Curtler
... and earlier ancestors. Plates of meat and cups of wine are on certain occasions set before these tablets, in the belief that the spirits of the dead occupy the tablets and enjoy the offerings. The latter are afterward eaten by the family; but pious Chinese assert that the flavour of the food and wine has been abstracted. Similar offerings are made once a year at the tombs where the ...
— China and the Chinese • Herbert Allen Giles
... to the slab over his grave? Perhaps, my dear Smith, the immortal Bunn is right after all. Perhaps, if all managers were to follow his example for forty years—if for forty years mankind were condemned to the wilderness of operas, and divertisements, and farces—we should forget the flavour of the flesh-pots (furnished by Shakspeare) which has so completely mastered our taste;—some Joshua would lead us into a chosen land, and feed us with all manner of delights;—the stage, I mean, would come, ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... were acquaintances, and the Country Mouse one day invited his friend to come and see him at his home in the fields. The Town Mouse came, and they sat down to a dinner of barleycorns and roots, the latter of which had a distinctly earthy flavour. The fare was not much to the taste of the guest, and presently he broke out with "My poor dear friend, you live here no better than the ants. Now, you should just see how I fare! My larder is a regular horn of plenty. You must come and stay with me, and I ...
— Aesop's Fables • Aesop
... to each stanza of eight lines. "The Old Inn," a stirring short story by Gertrude L. Merkle, is a very promising piece of work, albeit somewhat conventional and melodramatic. The alliterative romance of Harry Henders and Hazel Hansen has a genuinely mid-Victorian flavour. "Dead Men Tell No Tales," a short story by Ida Cochran Haughton, is a ghastly and gruesome anecdote of the untenanted clay; related by a village dressmaker. The author reveals much comprehension of rural psychology in her handling of the theme; an incident which might easily shake the ...
— Writings in the United Amateur, 1915-1922 • Howard Phillips Lovecraft
... Caecuban, and wines of countless varieties and qualities produced in many other places. This could not be the case, were it not that the juice of the soil, introduced with its proper flavours into the roots, feeds the stem, and, mounting along it to the top, imparts a flavour to the fruit which is peculiar to ...
— Ten Books on Architecture • Vitruvius
... our epicures profess to distinguish, by flavour a salmon fresh, run from the sea from one that has been degenerating for four- and-twenty hours in the fresh water of the river—with this difference, however, that, unlike the salmon with us, the above-bridge pike was ...
— Horace • Theodore Martin
... general use—but they would occasionally untie it and look at it. Our own outfit in the waggon was necessarily scanty, consisting of a few iron pots and plates, a kettle, some green blankets, a lantern, and an old anti-friction grease-can used for water, which gave it a fine flavour of waggon-wheels. We also had a "cartle," or wooden frame, across which were stretched strips of hide fitted into the waggon about two feet above the floor, and intended to sleep on; but the less said ...
— Cetywayo and his White Neighbours - Remarks on Recent Events in Zululand, Natal, and the Transvaal • H. Rider Haggard
... soft innocuous food, slightly sugary in flavour, suitable for infants. I should never have dreamed of describing the articles in The Belfast Newsletter as pap. An infant nourished on them would either suffer badly from the form of indigestion called flatulence or would grow up to be an exceedingly ...
— The Red Hand of Ulster • George A. Birmingham
... are put into power without any of the qualities of fitness to fill a high post, always believed that his presence on earth was an act of supreme Providence. Philip, in proclaiming his glorious advent for the good of mankind, explained it with a decorum that had a fascinating flavour. Unlike some imitators of great personalities, he was never vulgarly boastful in giving expression to the belief that his power came from above and would be sustained by the mystery that gave him it in such abundance, but, in ...
— Drake, Nelson and Napoleon • Walter Runciman
... anyone possessed of average common sense. We provided for our patient a comfortable, fragrant, springy bed of a species of heather; cleansed and dressed his wounds as often as seemed necessary; kept him as cool as possible, and fed him entirely upon fruits of a mild and agreeable acid flavour. During that fortnight Smellie was undoubtedly hovering on the borderland between life and death, and but for the tireless and tender solicitude of Daphne I am convinced he would have passed across the dividing line ...
— The Congo Rovers - A Story of the Slave Squadron • Harry Collingwood
... that they do this in order to drink, and that the habit is not peculiar to the Pteropodidae, as he has noticed other bats doing the same. Colonel Sykes states that he "can personally testify that their flesh is delicate and without disagreeable flavour;" and another colonel of my acquaintance once regaled his friends on some flying fox cutlets, which were pronounced "not bad." Dr. Day accuses these bats of intemperate habits; drinking the toddy from the earthen pots on the cocoanut trees, and flying home intoxicated. ...
— Natural History of the Mammalia of India and Ceylon • Robert A. Sterndale
... attacking-point. In this way the Butterfly's head and the upper part of the breast are disposed of. But, by that time, the huntress is surfeited: she wants so little! The rest lies on the ground, disdained, not for lack of flavour, but because there is too much of it. A Cabbage Butterfly far exceeds the capacity of the Empusa's stomach. The Ants will benefit ...
— The Wonders of Instinct • J. H. Fabre
... the spot directly they saw the flames, and they did good service by throwing water on the roof of the cottage, and watching lest the thatch should catch. In the morning they discovered the burnt ducks, and ate them up with much relish, for a Dyak likes the flavour of burnt feathers. The next day the cook-house was rebuilt. These native huts look so clean and fresh when first put up, the straw-coloured attap[6] walls and green leaf roofs are so agreeable to the eye. They quickly turn hay colour and then get discoloured by the wood smoke. Except that ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... him take it out an' hold it up to the sunlight an' watch the glints come an' go—for all the world like the glints on the coat of the Red King. He'd shake it, an' watch the beads rise, an' he'd pull the cork an' smell it—breathe its flavour an' its bouquet deep into his lungs—an' all the while the little beads of cold sweat would be standin' out on his forehead, like dew on a tombstone, an' his tongue would be wettin' his lips, an' his fingers would ...
— Prairie Flowers • James B. Hendryx
... lay a stony, barren farm, but lovely with the glamour of home. The girl was not pretty, as we know girls; but she had straight steady eyes, a wide brow, smooth matronly bands of hair, and a wholesome, homely New England character, sweet, yet with a tang to give it a flavour, like the apples on the tree near the old-fashioned, long-armed well. Peter could gain no competence from the stony farm, no consent from the girl. It was to win both ...
— Blazed Trail Stories - and Stories of the Wild Life • Stewart Edward White
... a peasant," said the girl, with a flavour of discontent, as though a more apparent rusticity would have lent special magnanimity to Madame Okraska's benevolence. But the massive lady assured her: "Oh yes, it is the true Norse type; their peasantry has its patrician quality. ...
— Tante • Anne Douglas Sedgwick
... in Cana of Galilee, it was his thought for the feelings of the giver of the feast, and his wish that every guest should find due entertainment, that lent the flavour of a heavenly hospitality to the ...
— The Spirit of Christmas • Henry Van Dyke
... and the clearings are subject to a horrible plague of crickets. They are everywhere, and eat everything. But turkeys and ducks fatten splendidly on them, acquiring a capital gamey flavour. Cricket-fed turkey would shame any stubble-fed bird altogether, both as to fatness and meatiness and flavour. We have hundreds of turkeys wild about the place, which keep down the crickets a good deal. Although we eat them freely, they increase very rapidly, like everything else here. ...
— Brighter Britain! (Volume 1 of 2) - or Settler and Maori in Northern New Zealand • William Delisle Hay
... heart of the Sannet Wood, is death from violence, death, naked, crude, removed from all sense of life as we know it. The High Tables avoid Carfax's body with all possible discretion; for an hour or two the Port has lost its flavour, Homer is hidden by a cloud, the gentle chatter is curtailed and silenced. Amongst the lower order—those wild and turbulent undergraduates—it is the only topic. Carfax is very generally known; he had ridden, he ...
— The Prelude to Adventure • Hugh Walpole
... Head-Waiter. The first thing about the Head-Waiter is his cigars. These are covered with tinsel and colours: very gay—almost as gay as the Head-Waiter. They are of unpronounceable and unknown brands. They vary in price and size, but agree in flavour—liquorice, tempered by ink. Like the fabled fruit, they crumble to ashes in your mouth. If you are only a bird of passage, you will often find a box or so in your room. "Great opportunity—veritable Pestarenas of Nockudaun—one whole ...
— Punch, or the London Charivari, Vol. 103, September 3, 1892 • Various
... unsophistication would be refreshing if it were not a disgrace to your profession. Why are you not reporter to the Teetotal Times? No wonder if the Pursuivant has a flavour of weak tea!' ...
— The Pillars of the House, V1 • Charlotte M. Yonge
... advanced and took their seats, and a young maidservant presented tea, which Pao-yue found of pure aroma, of excellent flavour and of no ordinary kind. "What is the name of this tea?" he therefore asked; upon which the Fairy explained. "This tea," she added, "originates from the Hills of Emitted Spring and the Valley of Drooping Fragrance, and is, besides, brewed ...
— Hung Lou Meng, Book I • Cao Xueqin
... Dandelion is very bitter. You may not like the taste perhaps, but the white milky-looking juice is quite wholesome. Dandelion tea and Dandelion beer are often made by country people, and the leaves give a pleasant flavour to ...
— Wildflowers of the Farm • Arthur Owens Cooke
... table has more devotees than love; and I am sure that food is much more generally entertaining than scenery. Do you give in, as Walt Whitman would say, that you are any the less immortal for that? The true materialism is to be ashamed of what we are. To detect the flavour of an olive is no less a piece of human perfection than to find beauty in the colours ...
— The Pocket R.L.S. - Being Favourite Passages from the Works of Stevenson • Robert Louis Stevenson
... a goose. Bob said he didn't believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the ...
— A Christmas Carol • Charles Dickens
... gill-plates tipped with yellow; others again are purple-grey with dull roddish markings. This kind, with those of an all bright yellow colour throughout, are the most valued, though, as I have said, the whole family are prized for their delicacy of flavour. ...
— A Memory Of The Southern Seas - 1904 • Louis Becke
... but it was a crying mixed with laughter and prayers of utter thankfulness. She and Fred had built up a roaring fire, had given the nurse a royal breakfast, had had their own coffee, and now Harriet was waiting for Linda, in that mood when the commonplaces of life take on an exquisite flavour, and just to be free to eat and sleep ...
— Harriet and the Piper - (Norris Volume XI) • Kathleen Norris
... and I don't know that I ever met any one who liked it. I remember once a servant we had at home cleaned the inside of the coffee-pot with paraffin oil. I tasted the stuff for weeks afterwards, and I couldn't make out for a long time where the flavour came from." ...
— The Simpkins Plot • George A. Birmingham
... dear friend," he said, "yet what you say possesses, shall we call it, a somewhat antediluvian flavour. Intrigue is no longer a clumsy game of knife and string and bowl. It becomes to-day a game of finesse. I can assure you that I have no desire to give a stage whistle and have you throttled at my feet. On the contrary, I beg you to use my carriage, which you will ...
— The Yellow Crayon • E. Phillips Oppenheim
... Japanese have not yet learnt to buy ripe pears. The native pear looks rather like an enormous russet apple but it is as hard as a turnip, and, though it is refreshing because of its wateriness, has little flavour. Progress is being made with peaches and apricots. Figs are common but inferior. A fine native fruit, when well grown, is the biwa or loquat. And homage must be paid to the best persimmons, which yield place only to oranges and tangerines.[199] In the ...
— The Foundations of Japan • J.W. Robertson Scott
... suggest you abandon Oriental studies, forego the dim hope of martyrdom in India, and begin your missionary labours at home. My dear, the Buddhist is at your own door. Now, Peyton, how do you relish the flavour of ...
— Infelice • Augusta Jane Evans Wilson
... giving no purchase to the knife, makes oyster-opening a sore trouble. We tried fire, but the thick-skinned things resisted it for a long time; and, when they did gape, the liquor had disappeared, thereby spoiling the flavour. The "beard" was neither black, like that of the Irish, nor colourless, as in the English oyster. The Bedawin, who ignore the delicacy, could not answer any questions about the "spatting season"—probably it is earlier than ours, which extends through June; ...
— The Land of Midian, Vol. 1 • Richard Burton
... formed, it was slipped over the peccary's head, and the animal was hauled-out and quickly despatched. Uncle Paul then showed us a gland on the hinder part of the back, which he carefully cut out, remarking that unless this was done it would impart a disagreeable flavour to the rest of the meat. Tim and Sambo, after having secured it to the end of a long stick, carried it in triumph to the settlement. We found the meat excellent; and what we could not eat was smoked and laid ...
— The Wanderers - Adventures in the Wilds of Trinidad and Orinoco • W.H.G. Kingston
... tobacco was not in favour among them. The beaux with their full wigs—they carried combs of ivory or tortoiseshell in their pockets with which they publicly combed their flowing locks—their dandy canes and scented, laced handkerchiefs, were not the men to enjoy the flavour of tobacco in a pipe. They were still tobacco-worshippers; but they did not smoke. The Indian weed retained its empire over the men (and women) of fashion by changing its form. The beaux were the devotees of snuff. ...
— The Social History of Smoking • G. L. Apperson
... subsidiary to man's personal convenience; to appreciate a fair landscape—with a shrewd worldly sense of its potential uses. "The garden that I love," said an Italian once to me, "contains good vegetables." This utilitarian flavour of the south has become very intelligible to me during the last few days. I, too, am thinking less of ...
— Old Calabria • Norman Douglas
... The water had not a pleasant flavour, as it was of a chalybeate nature; but in a country where water was scarce, it was invaluable. When I was here in 1839, it had even then this disagreeable taste, but now it was much worse, in consequence, ...
— Journals Of Expeditions Of Discovery Into Central • Edward John Eyre
... eating tobacco adds another leaden weight to those already round their neck, and it helps to bow them down to the ground—a short black pipe, the ranker and oftener it has been used the more delicious will be the flavour, and the better they will like it. When their "baccy" is getting "run out," the short pipe is handed round to the company of Gipsies squatting upon the ground, without any delicacy of feeling, for all of them to "have a pull." Spittoons are things they ...
— Gipsy Life - being an account of our Gipsies and their children • George Smith
... juice that issues from the wounded specimens, are very different from the taste and aroma of an uninjured bunch. Now grapes that have been immersed in an atmosphere of carbonic acid gas have exactly the flavour and smell of the vintage; the reason is that, in the vintage tub, the grapes are immediately surrounded by an atmosphere of carbonic acid gas, and undergo, in consequence, the fermentation peculiar to grapes that have ...
— The Harvard Classics Volume 38 - Scientific Papers (Physiology, Medicine, Surgery, Geology) • Various
... pines, I am greeted, as I peep out of my booth, by a knot of ogling stars. But where is the opaque breath of the storm, where are the clouds? None seem to hang on the horizon, and the sky is as limpid and clear as the dawn of a new life. Glorious, this interval between night and dawn. Delicious, the flavour of the forest after a storm. Intoxicating, the odours of the earth, refreshed and satisfied. Divine, the whispers ...
— The Book of Khalid • Ameen Rihani
... numerous varieties of English ales, such as mild ale, which is a full, sweetish beer, of a dark colour and with relatively little hop; pale ale, which is relatively dry, of light colour and of a more pronounced hop flavour than the mild ale; and bitter and stock ales, the latter term being generally reserved for superior beers, such as are used for bottling. The terms pale, bitter, stock, light, &c., are to be regarded as trade distinctions and not as exact definitions ...
— Project Gutenberg Encyclopedia
... one moiety, and threw the other away. More than once he repeated this ceremony, which somewhat excited my surprise. At length he inquired my opinion of his fruit. I enlarged, and with sincerity, on its admirable quality, the racy sweetness of its flavour, which I esteemed unequalled; but I could not refrain from expressing my surprise, that of fruit so exquisite he should studiously waste so ...
— Sketches • Benjamin Disraeli
... grace is wiped from life Since she went away. O sad, sad am I When there I enter on that loneliness, And wine is unvintaged of the sun's flavour. And food is tasteless. But ...
— Lysistrata • Aristophanes
... by her father's side, and tripped lightly to the farther part of the house, inhabited by the rustic owners who supplied the homely service, to order the evening banquet,—the happy banquet; for hunger gives not such flavour to the viand, nor thirst such sparkle to the wine, as the presence of a ...
— The Last Of The Barons, Complete • Edward Bulwer-Lytton
... imported; and, in Case of a Redundancy of Grain, (a Matter not very likely to happen) may, with moderate Care, have Spirituous Liquors of far a more wholesome Nature, exquisite Taste, and delicate Flavour, than those imported at an extraordinary Expence; and but too often ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... eighteenth-century flavour about it,—for it smacked, somehow, of a patched, mendacious, dainty womanhood, and its artfulness was of a gallant sort that scorned to deceive. It defied you, it allured you, it conquered you at a glance. It might have been the last cry from the court of an ...
— The Cords of Vanity • James Branch Cabell et al
... in a shabby but comfortable old armchair, looked and listened with the absorbed interest of one to whom such simple pleasures as these had the flavour of absolute novelty. Her eyes wandered from Georgiana's vivid face to her father's delicate one; to James Stuart's comely features glowing ruddily in the firelight as he tended his chestnuts, showing splendid white teeth as he roared at Georgiana's clever ...
— Under the Country Sky • Grace S. Richmond
... a sweet-tooth; and don't relish life: You want run-honey, when it's the honeycomb That gives the crunch and flavour. Would you be As happy as a maggot in a medlar, Swelling yourself in sweet deliciousness, Till the blackbird nips you? None escapes his crop. You'd quarrel with the juiciest plum, because Your teeth grit on the stone, ...
— Krindlesyke • Wilfrid Wilson Gibson
... and respect. If fair words and kind treatment do not move them, stronger measures are sometimes resorted to. The durian-tree of the East Indies, whose smooth stem often shoots up to a height of eighty or ninety feet without sending out a branch, bears a fruit of the most delicious flavour and the most disgusting stench. The Malays cultivate the tree for the sake of its fruit, and have been known to resort to a peculiar ceremony for the purpose of stimulating its fertility. Near Jugra ...
— The Golden Bough - A study of magic and religion • Sir James George Frazer
... by virtue of this gift she got invited about a great deal more than she might have done had she been distinguished for sweetness of speech and manner. Georgie Lorimer's presence at a dinner table gave just that pungent flavour which is like the faint suspicion of garlic in a fricassee or of tarragon ...
— Phantom Fortune, A Novel • M. E. Braddon
... when she came within sight of the sea; it was like a glimpse of home. The damp, fresh wind with its strong flavour of brine put heart into her, and the few sailors and fishers she met, with their sweethearts on their arms and their blue shirts open at their throats, had all a merry word or two to say to her. When she reached her home, she found ...
— A Knight of the Nets • Amelia E. Barr
... once been inconvenienced. He felt deeply for them. The Chocolate Remedy was designed to alleviate the symptoms while captivating the palate. It was one of the most agreeable remedies that the wit of man ever invented. It tasted like chocolate and yet there was an astringent flavour of lemon in it—a flavour that flattered the stomach into a good opinion of itself, and seemed to say, "All's right with the world." The stuff was retailed in sixpenny packets, and you were advised to eat only a very little of it ...
— The Card, A Story Of Adventure In The Five Towns • Arnold Bennett
... the usual titbit flavour; for Saturday, as a rule, wore splashes of gold and yellow upon its latter end, being a half-holiday associated with open air and sunshine, but now, Monday already in sight, with lessons and early bed and ...
— The Extra Day • Algernon Blackwood
... a lot in that vegetarian fine flavour of things from the earth garlic of course it stinks after Italian organgrinders crisp of onions mushrooms truffles. Pain to the animal too. Pluck and draw fowl. Wretched brutes there at the cattlemarket waiting for the poleaxe to split their skulls open. Moo. Poor trembling calves. Meh. ...
— Ulysses • James Joyce
... satellites have now entirely destroyed them; and the inhabitants of Baalbec, instead of eating their own grapes, which were renowned for their superior flavour, are obliged to import them from Fursul and Zahle. The government of Baalbec has been for many years in the hands of the family of Harfush, the head family of the Metaweli of Syria.[The Metaweli are of the sect of Ali, like the Persians; they have more than 200 houses ...
— Travels in Syria and the Holy Land • John Burckhardt
... all his points, insignificant features, high forehead, stern countenance, abruptly silent, abruptly speaking, spectacles, harsh voice, harsher laugh, something sinister perhaps, and used for the most part when the joking or the story had a flavour of the sarcastic and the devilish. The image, as a whole, seemed to Sturk to fill in the outlines of a recollection, which yet was not a recollection. He could not seize it; it was a decidedly unpleasant impression of having seen him ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... in copious drenchings. We often came upon spots which had been ploughed up as by a torrent from the skies; and few rocks in the Sahara are without water-marks. The rain-water at our camping-ground has an excellent flavour, and I drank of ...
— Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 1 • James Richardson
... were easy to cook, cold meat, tea, bread and butter, and jam. For lunch, he said, we could have biscuits, cold meat, bread and butter, and jam - but NO CHEESE. Cheese, like oil, makes too much of itself. It wants the whole boat to itself. It goes through the hamper, and gives a cheesy flavour to everything else there. You can't tell whether you are eating apple-pie or German sausage, or strawberries and cream. It all seems cheese. There is too much ...
— Three Men in a Boa • Jerome K. Jerome
... belt, "I did think better of you than to s'pose you'd laugh at other folk's troubles. Then there was the cider, too. It wasn't so good as our cider at the Manor, sir, for they hadn't got the apples at the Hall to give it the flavour, spite of old Nat's bragging and boasting; but still, it wasn't so very bad for a thirsty man, though I will say it was too sharp, and some I tasted yesterday ...
— Crown and Sceptre - A West Country Story • George Manville Fenn
... novel sweets: that shows a narrow mind; As if you wished your wines to be first-rate, But cared not with what oil your fish you ate. Put Massic wine to stand 'neath a clear sky All night, away the heady fumes will fly, Purged by cool air: if 'tis through linen strained, You spoil the flavour, and there's nothing gained. Who mix Surrentine with Falernian dregs Clear off the sediment with pigeons' eggs: The yolk goes down; all foreign matters sink Therewith, and leave the beverage fit to drink. 'Tis best with roasted shrimps and Afric snails To rouse your drinker ...
— The Satires, Epistles, and Art of Poetry • Horace
... merits. But, as I have since learned, he was not quite so Spanish as I had imagined. Three years among the bodegas of Xeres had taught him, no doubt, to appreciate the exact twang of a good, dry sherry; but not, as I now conceive, the exactest flavour of the true Spanish character. I was very lucky, however, in meeting such a friend, and now reckon him as one of the stanchest allies of the house ...
— John Bull on the Guadalquivir from Tales from all Countries • Anthony Trollope
... my wife would often accompany me in these excursions; and we not unfrequently anchored our skiff in some rocky bay, or over some fishing bank, and, provided with rods and lines, caught, ere our return, a basket of rock-cod or coal-fish for supper, that always seemed of finer flavour than the fish supplied us in the market. These were happy holidays. Shelley predicates of a day of exquisite beauty, that it would continue to "live like joy in memory." I do retain recollections of these ...
— My Schools and Schoolmasters - or The Story of my Education. • Hugh Miller
... pulses there is none more nourishing, more generally liked, nor more useful to the vegetarian cook than the haricot bean. Whether on account of its refined flavour, its delicate colour, its size, or last, but not least, its cheapness, I do not hesitate to place it first. Like the potato, however, its very simplicity lays it open to careless treatment, and many who would be the first to appreciate its good qualities if it were placed before them well cooked ...
— New Vegetarian Dishes • Mrs. Bowdich
... it is not the material conditions that constitute the chief attraction of life in a Southern city, excellent as they are; the principal charm of the South is the character of the people themselves. There is an undefined flavour of old-world politeness and courtesy perfuming their environment The bow of a Southern gentleman does not appear to be the jerk of a string-pull; it suggests having been learned remotely from the bow that brought the sword projecting through ...
— Impressions of a War Correspondent • George Lynch
... such tales with that of the Arabian Nights, the Tales of a Parrot, or similar works. The manner in which these stories were collected is in itself sufficient to show how misleading it would be, if, with the intention of giving the conventional Eastern flavour to the text, it were to be manipulated into a flowery dignity; and as a description of the procedure will serve the double purpose of credential and excuse, the authors give it,—premising that all the stories but three have been collected by ...
— Tales Of The Punjab • Flora Annie Steel
... dirty and unkempt, and swarming with hungry dogs, it has the charm of foreign flavour, and like San Antonio retains some portion of the grace which long lingered about it, if indeed it ever forsakes the spot where Spain held rule for centuries, and the soft syllables of the Spanish language are ...
— The Old Santa Fe Trail - The Story of a Great Highway • Henry Inman
... Mrs. Arbuthnot thought she had probably gone for a picnic. Scrap missed her. She ate the enormous macaroons, the best and biggest she had ever come across, in silence. Tea without Mrs. Wilkins was dull; and Mrs. Arbuthnot had that fatal flavour of motherliness about her, of wanting to pet one, to make one very comfortable, coaxing one to eat— coaxing her, who was already so frankly, so even excessively, eating— that seemed to have dogged Scrap's steps through ...
— The Enchanted April • Elizabeth von Arnim
... given at the lower end of a haunch: not that this place is more vulnerable than any other thin-skinned part, but probably because it has a better flavour. The different webs which I inspect to study the food in the larder show me, among other joints, various Flies and small Butterflies and carcasses of almost-untouched Locusts, all deprived of their hind-legs, or at least of one. Locusts' legs often dangle, emptied of their succulent ...
— The Life of the Spider • J. Henri Fabre
... impertinent criticisms which pass so freely between many friends. But defending an absent friend is not the only point of honour essential in true friendship. At the present time the Roman virtues seem somewhat at a discount,—they are suspected of a flavour of Paganism; it is more in accordance with the Genius of our Age to show our interest in our friend by talking over his moral and spiritual condition (and par parenthese, all his other affairs) with a sympathizing circle, than to heed the old-fashioned idea, "He that is of a faithful spirit ...
— Stray Thoughts for Girls • Lucy H. M. Soulsby
... and depth that are so clearly in evidence in most of the writings that have been dealt with in this volume, but there is a beauty, a simplicity, a sweetness, a sincerity born of experience, which give this book an unusual flavour and perfume. The writer says that there is "an endless battle between the Seed of the woman and the seed of the serpent," but one feels that he has fought the battle through and won. He says that "a ...
— Spiritual Reformers in the 16th & 17th Centuries • Rufus M. Jones
... the vigorous kick administered by the masters of the Government, the French people, who have been saying of the Orleans princes, "they won't move," and who now see a young Duc d'Orleans move forward with a gay virility which has a flavour of Henri IV.! If the young Duc d'Orleans is as intelligent as I am told, and believe that he is, he wouldn't change ...
— France and the Republic - A Record of Things Seen and Learned in the French Provinces - During the 'Centennial' Year 1889 • William Henry Hurlbert
... empty air, and in the full blaze of 'the candlestick' wrote the illegible signs. There is something blood-curdling in the visibility of but a part of the hand and its busy writing. Whose was the body, and where was it? No wonder if the riotous mirth was frozen into awe, and the wine lost flavour. Nor need we do more than note the craven-hearted flattery addressed to Daniel by the king, who apparently had never heard of him till the queen spoke of him just before. We have to deal with the indictment, the sentence, ...
— Expositions of Holy Scripture - Ezekiel, Daniel, and the Minor Prophets. St Matthew Chapters I to VIII • Alexander Maclaren
... vegetables; add them to the bread with the butter and pepper and salt to taste. Allow all to simmer gently for 1 hour, then rub the soup through a sieve, return it to the saucepan, add the milk and parsley, and, if the flavour is liked, a little grated nutmeg; boil the soup up and ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... fried so richly brown, so smoking hot, that no man with a heart in his bosom could possibly refuse them. Then there were glass dishes of them pickled, with little black spots of allspice floating on the pearly liquid that contained them. And lastly, oysters broiled, whose delicious flavour exceeds my powers of description—these, with ham and tongue, were the solid comforts. There were other things, however, to which one could turn when the appetite grew more dainty; there were jellies, blancmange, chocolate cream, biscuit glace, peach ice, ...
— The Garies and Their Friends • Frank J. Webb
... groped his way up to him, and asking if Mr. Jorrocks was in, found he was addressing the grocer himself. He had been leaning over a large trayful of little white cups—with teapots to match—trying the strength, flavour, and virtue of a large purchase of tea, and the beverage was all smoking before him. "My vig," exclaimed he, holding out his hand, "who'd have thought of seeing you in the city, this is something unkimmon! ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... under the title of 'folk-tales' are such as do not partake so much of the universal element which enters so largely into Breton romance, but those which have a more national or even local tinge and are yet not legendary. The homely flavour attached to many stories of this kind is very apparent, and it is evident that they have been put together in oral form by unknown 'makers,' some of whom had either a natural or artistic aptitude for story-telling. In the first of the following ...
— Legends & Romances of Brittany • Lewis Spence
... make the passing guest stop (for a time). But though the Tao as it comes from the mouth, seems insipid and has no flavour, though it seems not worth being looked at or listened to, the use ...
— Tao Teh King • Lao-Tze
... on the shore, in the serene morning atmosphere, voices carried with peculiar distinctness. Every word of the brief colloquy had reached Tom Verity; and one word at least possessed an Elizabethan flavour forbidden to ears Victorian, feminine and polite. Noting it Tom reddened and glanced uneasily at his companion, all inclination to tease giving place to a laudable desire to shield her from annoyance. But Damaris, ...
— Deadham Hard • Lucas Malet
... under impression that he has recognised his own front door. Must see WILFRID LAWSON about this; get up an Oyster Temperance Society; framed certificates, blue ribbon, and all that, if the thing spreads, we shall have oysters emitting quite a rum-punch flavour ...
— Punch, Or The London Charivari, Volume 102, April 2, 1892 • Various
... astonishing, but the sudden and miraculous cure that was effected by the appearance of the Bash-Rais (native Sergeant-Major) completely bewildered the uninitiated. The second camel, being too young to carry a load, was killed, and gave me my first taste of camel-steak, which in flavour is ...
— With Our Army in Palestine • Antony Bluett
... henceforth discharge the duties of ako." This term "ako" occurs in Chinese history. It signifies "reliance on equity," a name given by an early Emperor to the administration of the sage, I Yin. Hiromi inserted it solely to impart a classical flavour to the decree and in ...
— A History of the Japanese People - From the Earliest Times to the End of the Meiji Era • Frank Brinkley and Dairoku Kikuchi
... lanes the houses are scattered over the plain, and along the sides of the hills, at considerable intervals from one another, and are all surrounded by orchards and gardens, abounding in peaches and other fruits of the most delicious flavour. To add to the beauty of the place, a small rivulet makes its way through the bottom, and winding round the foot of one of these ridges, falls into the Patuxent, which flows ...
— The Campaigns of the British Army at Washington and New Orleans 1814-1815 • G. R. Gleig
... grating above some glowing embers and thus dried and smoked the meat after the manner of the buccaneers. "For look now, Martin," said he, "besides drying the meat, these twigs are aromatic and do lend a most excellent flavour, so that there is no better meat in the world—besides, ...
— Martin Conisby's Vengeance • Jeffery Farnol
... German and French bakers is not to be had, and the finest qualities of flour are all shipped to England instead of being used here. The dearness of labour makes it impossible to give the same care to the cultivation of fruit and vegetables; and though these are cheap enough, the delicate flavour of Convent Garden is hardly compensated by their superior freshness. In short, our food is somewhat coarse, ...
— Town Life in Australia - 1883 • R. E. N. (Richard) Twopeny
... that I did not interview this truffle-hunter as to his methods and as to his dog, for I believe he is no longer to be seen in his old haunts. But I did get a pound or two to try, and was disappointed by the absence of flavour. I have since read that the English truffle is considered very inferior to the French, which is used in making pate de ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... of any dish. One small incision should be made in the clove, which should be put into the dish during the process of cooking, and allowed to remain there until the cook's palate gives warning that flavour enough has been extracted. Then it must be taken out at once. This rule does not apply in equal degree to the use of the onion, the large mild varieties of which may be cooked and eaten in many excellent bourgeois dishes; ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... now. A little brook runs through to the Concord River.'[3] The brook flowed across the few acres that were Emerson's first modest homestead. 'The whole external appearance of the place,' says one who visited him, 'suggests old-fashioned comfort and hospitality. Within the house the flavour of antiquity is still more noticeable. Old pictures look down from the walls; quaint blue-and-white china holds the simple dinner; old furniture brings to mind the generations of the past. At the right as you enter is Mr. Emerson's library, a large square room, plainly furnished, but made pleasant ...
— Critical Miscellanies, Vol. 1, Essay 5, Emerson • John Morley
... fruit is employed for flavouring some cordials, notably Chartreuse. If an incision is made in the bark of the stems, and the crown of the root, at the commencement of spring, a resinous gum exudes with a special aromatic flavour as of musk or benzoin, for either of which it can be substituted. Gerard says: "If you do but take a piece of the root, and hold it in your mouth, or chew the same between your teeth, it doth most certainly drive away pestilent aire." Icelanders eat both the stem and ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... awaits the worst the world can do Enjoy his own generosity Good thing for a man himself to be owed kindness Grove of pines to give a sense of warmth in winter Grow more intense, more convinced, more thorough, as they talk Had the slight flavour of the superior and the paternal He had only made of his wife an incident in his life He was in fact not a philosopher, but a sentimentalist He was not always sorry when his teasing hurt He admired, yet he wished to be admired He hated irony in anyone ...
— The Judgment House • Gilbert Parker
... others. Indeed the chief charm of the piece is the genuine and unforced merriment which pervades it. Although Merrygreek's practices on Ralph's silliness sometimes tend a little to tediousness, the action on the whole moves trippingly enough, and despite the strong flavour of the "stock part" in the characters they have considerable individuality. The play is, moreover, as a whole remarkably free from coarseness, and there is no difficulty ...
— A History of English Literature - Elizabethan Literature • George Saintsbury
... a great people, to make such liquors. The Dutch sell us fiery drinks, but their flavour is not to be compared with these. I hope that your lord, when he again sends a ship down to me, will forward me ...
— At the Point of the Bayonet - A Tale of the Mahratta War • G. A. Henty
... seemed no flavour in him of Colney Hatch; and besides I thought I could easily shake him off if it turned out that he really was mad; so ...
— News from Nowhere - or An Epoch of Rest, being some chapters from A Utopian Romance • William Morris
... when in the full possession of all his capacities for enjoyment, which were large indeed. Henceforth everything that money could buy would be his, including the respect and flattery of his poorer neighbours. An added flavour too was given to the overflowing cup of his good fortune by the fact that it had been wrenched from the hands of the cousin whom he hated, and on whom he had from a boy sworn to be avenged. Poor Philip! bankrupt in honour and broken in fortune, he could ...
— Dawn • H. Rider Haggard
... was just going to utter a crushing sarcasm, the French-Canadian had taken in a perfectly stupendous breath, the Highlander was calmly tasting the flavour of his own reply, when the impending torrent was broken by the entrance of the chaplain, who wished every one ...
— The Parts Men Play • Arthur Beverley Baxter
... tea, which we drank out of tin pots, with tinned fish and damper off tin plates as the completion of the menu, Mr Ledwood and I at a little distance from the men. Tea boiled in a billy at a bush fire has a deliciously aromatic flavour, and I enjoyed my birthday lunch immensely. Leaving the cook to collect the things and put them in the spring-cart, we continued on our way, lazily lolling on our horses and chewing gum-leaves ...
— My Brilliant Career • Miles Franklin
... only heard of the eating-house, but he had been there more than once, and knew the taste of the famous pilaf and the flavour of the old wine of Samos as well as anybody. He had even sat in the recess where the two gentlemen of fortune were at that moment supping. He had worn a mask, it is true, and by some mistake a lady had sat down at the same small ...
— Stradella • F(rancis) Marion Crawford
... cast of her look and character of her bearing. When animated, the carelessness quite vanished, the wistfulness became blent with a genial gaiety, seasoning the laugh, the smile, the glance, with a unique flavour of sentiment, so that mirth from her never resembled "the crackling ...
— Shirley • Charlotte Bronte
... The tall buildings stabbed the blackness, fingers of fire. Here, midway to the clouds, was another world, a world of luxury, of brilliant toilettes, of light laughter, the popping of corks, the joy of living, with everywhere the vague perfume and flavour of femininity. ...
— The Black Box • E. Phillips Oppenheim
... most I compliment, with thanks profuse, The touch that gives your feasts their crowning savour, Whose absence must have marred the duckling mousse, Ruined the neige au Kirsch, and soured the flavour Of Madame MELBA'S peaches— I mean the pledge ...
— Punch, or the London Charivari, Vol. 146, June 24, 1914 • Various
... a delightful letter from any point of view. Polly had grown tired of uniform sweetness, and indulged herself in phrases of an acid flavour. ...
— The Town Traveller • George Gissing
... and appearance, except that its shaggy exterior is red instead of green. The duku and mangosteen, on the other hand, are smooth and green, and in other respects resemble a walnut. All three, rambutan, duku, and mangosteen, provide a gelatinous substance with a delicate acid flavour. The durian is as large as a cocoa-nut, and its exterior is armed with spikes; the fruit is soft and pulpy, tasting like a custard in flavour, but it has a horrible smell, and possesses strong laxative qualities. Mr. Wallace ...
— A Visit to Java - With an Account of the Founding of Singapore • W. Basil Worsfold
... over his shoulder. The letters that followed were as splendid as before, but now commas and stops made their appearance in them, the grammatical mistakes disappeared, and there was a distinctly masculine flavour about them. Katya began writing to me how splendid it would be to build a great theatre somewhere on the Volga, on a cooperative system, and to attract to the enterprise the rich merchants and the steamer owners; there would be a great deal of money in it; there ...
— The Wife and Other Stories • Anton Chekhov
... not set exceeding store by your pale thin Manzanilla, nor do I care to load my mouth with the flavour of ...
— Romantic Spain - A Record of Personal Experiences (Vol. II) • John Augustus O'Shea
... piece, and adds up its value twenty times over. Our tourist dined at the table d'hote; he was so preoccupied that he ate the trout caught in the Albula without suspecting that they possessed a marvellous freshness, an exquisite flavour and delicacy, and yet it is notorious that the trout of the Albula are the first trout ...
— Samuel Brohl & Company • Victor Cherbuliez |
