"Fermentation" Quotes from Famous Books
 ... in high preservation which had been buried no one knew when. Thus experience is sometimes the antecedent of science, for it was little suspected at that time that by shutting out the air the invisible organic world was excluded—the cause of all fermentation and decay. ...
— Personal Recollections, from Early Life to Old Age, of Mary Somerville • Mary Somerville
... incapable of protecting them." Commenting upon McGillivray's communication, Miro said in his report to Madrid (June 15, 1788): "I consider as extremely interesting the intelligence conveyed to McGillivray by the deputies on the fermentation existing in Kentucky, with regard to a separation from the Union. Concerning the proposition made to McGillivray by the inhabitants of Cumberland to become the vassals of His Majesty, I have refrained from returning any ...
— The Conquest of the Old Southwest • Archibald Henderson
... youth. Judaea believed that she possessed divine promises of a boundless future. In combination with the belief in the Messiah and the doctrine of an approaching renewal of all things, the dogma of the resurrection had emerged and produced a great fermentation from one end of the Jewish world to the other. Jesus, as soon as he had any thought of his own, entered into the burning atmosphere created in Palestine by these ideas, and his soul was soon filled with ...
— The Worlds Greatest Books, Volume XIII. - Religion and Philosophy • Various
... infusions by which the animal frame can be preserved forever from corruption; the Bi-chloride of Mercury is one. But, apart from decomposition, there may be, and very usually is, a generation of gas within the stomach, from the acetous fermentation of vegetable matter (or within other cavities from other causes) sufficient to induce a distension which will bring the body to the surface. The effect produced by the firing of a cannon is that of simple vibration. This may either loosen the corpse ...
— The Works of Edgar Allan Poe - Volume 1 (of 5) of the Raven Edition • Edgar Allan Poe
... From the fermentation of Roman politics, the passions of the Forum and Senate, the corrupt tribunals, the poisoned centre of the Empire, the story passes beyond the frontier of Italy. We no longer depend for our account of Caesar on the caricatures ...
— Caesar: A Sketch • James Anthony Froude
... discovery, on the subject of which he has kindly given us information in detail, which we place before our readers.[1] Mr. Mntz has discovered that arable soil, waters of the ocean and streams, and the atmosphere contain traces of alcohol; and that this compound, formed by the fermentation of organic matters, is everywhere distributed throughout nature. We should add that only infinitesimal quantities are involved—reaching only the proportion of millionths—yet the fact, for all that, offers a no less powerful interest. The method of analysis which ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... responded like the Douglas, "Ready, aye, ready!" Beyond this they were told nothing; and during those most precious weeks they waited, while demagoguery flourished and action slept. The entire cotton growing region was in active fermentation; but, until the surface bubbles ceased, no practical deposit could be ...
— Four Years in Rebel Capitals - An Inside View of Life in the Southern Confederacy from Birth to Death • T. C. DeLeon
... absorptive power of soils 74 Amount of water in a soil most favourable for plant growth 75 Hygroscopic power of soils 75 Capacity of soils for absorbing and retaining heat 76 Explanation of dew 77 Heat of soils 78 Heat in rotting farmyard manure 78 Causes of heat of fermentation 79 Influence of colour on heat-retaining power 80 Power of soils for absorbing gases 81 Gases found in soils 81 Variation in gas-absorbing power of soils 82 Absorption of nitrogen by soils 82 Requirements of plant-roots in a soil 83 Influence of tillage on number of plants in a certain area ...
— Manures and the principles of manuring • Charles Morton Aikman
... this than M. de Gesvres, the captain of the guards. As soon as he entered, he seated himself on the ledge of a window whence with his eagle glance he saw all that was going on without the least emotion. No step of the progressive fermentation which had shown itself at the report of his arrest escaped him. He foresaw the very moment the explosion would take place; and we know that his previsions were ...
— The Man in the Iron Mask • Alexandre Dumas, Pere
... barred. Yet all this watchfulness was of no avail. Nothing could prevent the liberty principles espoused by the Jews of Western Europe from being smuggled into the Pale, to leaven the sad, serried masses. A sluggish process of fermentation set in, and culminated in the literary activity of Isaac Beer Levinsohn and of the Wilna reformers of the second and fourth decades of the nineteenth century. They were the harbingers ...
— Jewish History • S. M. Dubnow
... consideration of the different substances employed in building the walls of houses, such as stones, lime, bituminous earth, hair of animals, and other such things mix'd together; I thought it probable, that they may by a kind of fermentation, produce those hollow greenish or reddish strokes in sight lower than the wall (or within the surface)[59] which, as they in some measure resembled the leprous scabs on the human body, were named ...
— Medica Sacra - or a Commentary on on the Most Remarkable Diseases Mentioned - in the Holy Scriptures • Richard Mead
... to have been in conjunction at his nativity. The Reformation had passed the period of its vinous fermentation, and its clarified results remained as an element of intellectual impulse and exhilaration; there were signs yet of the acetous and putrefactive stages which were to follow in the victory and decline of Puritanism. Old forms of belief and worship still lingered, all the more touching to Fancy, ...
— Atlantic Monthly, Volume 3, Issue 15, January, 1859 • Various
... was yet a comfort to her to be on such terms with him as not to have to dread a bitter word every time she chanced to meet him. This comfort, however, stood on a sandy foundation; for the fact that an expected customer had not called upon the Saturday might be enough to set the acetous fermentation at work all the Sunday in the bosom ...
— Alec Forbes of Howglen • George MacDonald
... extracted from olives, called olive oil, or salad oil, is, with the continentals, in continual request, more dishes being prepared with than without it, we should imagine. With us, it is principally used in mixing a salad, and when thus employed, it tends to prevent fermentation, and is an ...
— The Book of Household Management • Mrs. Isabella Beeton
... bolt the door," he whispered to himself, "till I have struck a—" Here the unreliability of brandy as a curative agent in cases of fermentation in the stomach, was palpably demonstrated by a sudden return of the hiccuping fit. "Hush!" cried Zack for the second time; terrified at the violence and suddenness of the relapse, and clapping his hand to his mouth ...
— Hide and Seek • Wilkie Collins
... be saved, under cover if possible, in a compact heap and kept moist (never soaked) to help decomposition. To start the heap, gather up every available substance and make it into a pile with a few wheelbarrows full, or half a cartload, of fresh horse manure, treading the whole down firmly. Fermentation and decomposition will be quickly started. The heap should occasionally be forked over and restacked. Light dressings of lime, mixed in at such times, will ...
— Home Vegetable Gardening • F. F. Rockwell
... abolition movement that still remain. Their modest home was a rallying center for the reformers of the day, and here Miss Anthony met many of the noted men and women with whom she was to become so closely associated in the future. She reached home in 1849 to find a hot-bed of discussion and fermentation. The first rift had been made in the old common law, which for centuries had held women in its iron grasp, by the passage, in April, 1848, of the Property Bill allowing a married woman to hold real estate in her own name in New York. Previous to this time ...
— The Life and Work of Susan B. Anthony (Volume 1 of 2) • Ida Husted Harper
... fills you with profound disgust, and fires you with irrepressible fury, and makes of you an Ishmaelite indeed, with your hand against every man and every man's hand against you,—ah! that is the experimentum crucis. Such is moving, in the country,—not an act, but a process,—not a volition, but a fermentation. ...
— Atlantic Monthly, Vol. 10, No. 57, July, 1862 - A Magazine Of Literature, Art, And Politics • Various
... is also due to the fact that its framers were little influenced by the spirit of doctrinarianism. They were not empiricists, but very practical men. This is the more remarkable because they worked in a period of an emotional fermentation of human thought. The long-repressed intellect of man had broken into a violent eruption like that of ...
— The Constitution of the United States - A Brief Study of the Genesis, Formulation and Political Philosophy of the Constitution • James M. Beck
... in extreme fermentation, and we are in some anxiety for our friend M. P, who was to go there from Montmorency last week. I shall not close my letter till ...
— A Residence in France During the Years 1792, 1793, 1794 and 1795, • An English Lady
... introduction of watery particles into the body. Were it to be spread thin after this removal, it would become dry, and no vegetation would ensue; but being thrown into the couch, a kind of vegetative fermentation commences, which generates heat, and produces the first appearance of a vegetation. This state of the barley is nearly the same with that of many days continuance in the earth after sowing, but being in so large a body, it requires occasionally to be ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... hot fermentation and unwholesome secrecy of the population crowded into large cities, each mote in the misery lighter, as an individual soul, than a dead leaf, but becoming oppressive and infectious each to his neighbor, in the smoking mass ...
— On the Old Road, Vol. 2 (of 2) - A Collection of Miscellaneous Essays and Articles on Art and Literature • John Ruskin
... misbegotten fear, and gave the watch-word; but England joined the shout, and echoed it back with her island voice, from her thousand cliffs and craggy shores, in a longer and a louder strain. With that cry, the genius of Great Britain rose, and threw down the gauntlet to the nations. There was a mighty fermentation: the waters were out; public opinion was in a state of projection. Liberty was held out to all to think and speak the truth. Men's brains were busy; their spirits stirring; their hearts full; and their hands not idle. ...
— Hazlitt on English Literature - An Introduction to the Appreciation of Literature • Jacob Zeitlin
... Entomology; Biology 4: Bird Course; Biology 5: Tree Course; Biology 6: Bacteriology and Fermentation; Biology 7: Biology of Sex; Heredity and Eugenics; Biology 8: Biology and Education; Biology ...
— College Teaching - Studies in Methods of Teaching in the College • Paul Klapper
... to the utilitarian vessel he is making. In the words of Santayana, "What had to be done was, by imaginative races, done imaginatively; what had to be spoken or made was spoken or made fitly, lovingly, beautifully.... The ceaseless experimentation and fermentation of ideas, in breeding what it had a propensity to breed, came sometimes on figments that gave it ...
— Human Traits and their Social Significance • Irwin Edman
... Fermentation is for youth, But serenity for age; For a knowledge of the truth Men have always sought the Sage, And though youth may live with zest, 'Tis in age ...
— Poems • John L. Stoddard
... jurisdiction in bestowal of the disease. Whether laughter could be imparted to animals by inoculation from the human patient is a question that has not been answered by experimentation. Dr. Meir Witchell holds that the infection character of laughter is due to the instantaneous fermentation of sputa diffused in a spray. From this peculiarity he names ...
— The Devil's Dictionary • Ambrose Bierce
... of water is perpetually operating before our eyes, in the temperature of the atmosphere, by means of compound elective attraction. We shall presently see that the phenomena attendant upon vinous fermentation, putrefaction, and even vegetation, are produced, at least in a certain degree, by decomposition of water. It is very extraordinary that this fact should have hitherto been overlooked by natural philosophers and chemists: Indeed, it strongly proves, that, in chemistry, as in moral philosophy, ...
— Elements of Chemistry, - In a New Systematic Order, Containing all the Modern Discoveries • Antoine Lavoisier
... it is properly a table-wine, or one that is to be taken with the meats; but sparkling champagne is, ex necessitate, a wine of inferior quality. No wine mousses, as the French term it, that has body enough to pass a certain period without fermentation. My friend de V—— is a proprietor of vines at Ai, and he tells me that the English take most of their good wines, which are the "still champagnes," and the Russians and the Americans the poor, or the sparkling. A great deal ...
— A Residence in France - With An Excursion Up The Rhine, And A Second Visit To Switzerland • J. Fenimore Cooper
... and as it is the Chief support of the inhabitants a reserve of food must be made for those months when they are without it. To do this the Fruit is gathered when upon the point of ripening; after the rinde is scraped off it is laid in heaps and coverd close with leaves, where it undergoes a fermentation, and becomes soft and disagreeably sweet. The Core is then taken out, and the rest of the fruit thrown into a Hole dug for that purpose, the sides and bottom of which are neatly laid with grass. The whole is covered with leaves and heavy stones laid upon them; ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... Septembrizers, and an ardent apostle of the St. Guillotine. Cunning as a fog and ferocious as a tiger, he has outlived all the factions with which he has been connected. It has been his policy to keep in continual fermentation rivalships, jealousies, inquietudes, revenge and all other odious passions; establishing, by such means, his influence on the terror of some, the ambition of others, and the credulity of them all. Had I, when Merlin proposed his law concerning suspected persons, in the name of ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... miracle if he had at once fathomed the true meaning of the shark's teeth, elephant's bones, and other fossil remains which came under his notice. His idea was that all these things were mere concretions "generated by fermentation in the spots where they were found," as he very quaintly and even absurdly put it. The accusation, however, is not that Fallopius made a mistake—as many another man has done—but that he deliberately expressed an opinion which he did not hold and did so from religious motives. Of ...
— Science and Morals and Other Essays • Bertram Coghill Alan Windle
... of the year this was nothing uncommon. Being in a garrulous mood, he allowed us little time to reply, and went on with a string of compliments. Of the state of his own country he said, "There is now a general fermentation throughout all the districts of Aheer. The people have thrown off the yoke of their sultans or magistrates, and the roads are infested with bands of robbers." In fact, it would appear that the inhabitants of this out-of-the way kingdom have just fallen into the crisis of a revolution. ...
— Narrative of a Mission to Central Africa Performed in the Years 1850-51, Volume 1 • James Richardson
... extracted to the sacrificial fire, the consumption of a small portion of it by one of the officiating priests, and the division of the remainder among the worshippers. As the juice was drunk immediately after extraction and before fermentation had set in, it was not intoxicating. The ceremony seems to have been regarded, in part, as having a mystic force, securing the favor of heaven; in part, as exerting a beneficial influence upon the body of the worshipper through the curative power ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 3. (of 7): Media • George Rawlinson
... now aroused against that in Milan, and patrons and clients were openly blamed. Enthusiasm fed the fire and the fermentation became general. Mazza, who had begun to paint on the right of the Saviour, had by this arrived at the left, and only the heads of Matthew, Thaddaeus, and Simon remained untouched. He thought to cover Bellotti's work and to vie with him in the name of a hero. But Fate willed ...
— Great Pictures, As Seen and Described by Famous Writers • Esther Singleton
... from the blood. All so-called diseases are crises of toxemia." John H. Tilden, M.D., Toxemia Explained. [2] Toxins are divided into two groups; namely exogenous, those formed in the alimentary canal from fermentation and decomposition following imperfect or faulty digestion. If the fermentation is of vegetables or fruit, the toxins are irritating, stimulating and enervating, but not so dangerous or destructive to organic life as putrefaction, which is a fermentation set up in nitrogenous matter—protein-bearing ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... stagnant water is the method usually employed in Ireland and Russia. The retting in stagnant water is more rapidly done, but there is danger of over-retting on account of the organic matter retained in the water which favors fermentation. In this ...
— Textiles and Clothing • Kate Heintz Watson
... is advantageous to protect ourselves by cooking all kinds of food which, like cows' milk, are exposed to the air. It is well-known that other means—as, for instance, the use of lactic acid—will prevent food outside the body from going bad. Now as lactic fermentation serves so well to arrest putrefaction in general, why should it not be used for the same purpose within the digestive tube? It has been clearly proved that the microbes which produce lactic acid can, and do, control the growth of other microbes within the body, and ...
— The World's Greatest Books - Volume 15 - Science • Various
... all the names we have of this process, and all that belongs to it, are names that have their roots not in our present language, but in those older languages which go back to the times at which this country was peopled. That word "fermentation" for example, which is the title we apply to the whole process, is a Latin term; and a term which is evidently based upon the fact of the effervescence of the liquid. Then the French, who are very fond of calling themselves a Latin race, have a particular word for ferment, ...
— Lectures and Essays • T.H. Huxley
... arising or varying from year to year, may determine the increase or decrease of crime; or that there is some unconsidered agent which affects both the vintage and crimes of violence. French sunshine, it might be urged, whilst it matures the generous grape, also excites a morbid fermentation ...
— Logic - Deductive and Inductive • Carveth Read
... no water,—only beer: so I thought I would try a glass, simply as an experiment. Really, the flavor was very agreeable. And it occurred to me, on the way home, that all the elements contained in beer are vegetable. Besides, fermentation is a natural process. I think the question has never ...
— Atlantic Monthly, Vol. 9, No. 52, February, 1862 • Various
... yellow flowers. The dye is obtained from the leaves, which are stripped two or three times in the season. They are partially dried, and are then pounded or ground, pressed into a mass with the hands or feet, and piled in a heap, when fermentation takes place. When this process is completed the paste is cut up, and when placed in water yields a blue dye. It can also be prepared by laying it in the water in the first place and allowing it to ferment there. The water, which becomes a deep blue, is drawn off and allowed ...
— Beric the Briton - A Story of the Roman Invasion • G. A. Henty
... and I have resurrected him. He may achieve an enormous reputation after all. Anyhow he is an amazing devil of a fellow, and he's my son, and no one comprehends him as I do." And Mr. Prohack became jolly to the point of uproariousness—without touching a glass. He was intoxicated, not by the fermentation of grapes, but by the magnitude and magnificence of his own gesture. He was the monarch of the company, and getting a bit ...
— Mr. Prohack • E. Arnold Bennett
... attractive to animals. Some years ago I sent to Mr. Frank Buckland, for publication in Land and Water, an account of a dog which used to frequent a distillery for the purpose of indulging in this refuse, the result of which was his becoming completely intoxicated. This marc, after further fermentation, becomes intensely acid, and on one occasion I used it successfully in cleaning and brightening a massive steel and iron gate which I had constructed. I made a large vat, and filling it with this fermented refuse, put the gate in to ...
— Natural History of the Mammalia of India and Ceylon • Robert A. Sterndale
... nidus or receptacle for the generation of chaotic matter, an immense deposit of it would gradually be accumulated; after which the filament of fire being produced in the chaotic mass by an idiosyncrasy or self-formed habit analogous to fermentation, explosion would take place, suns would be shot from the central chaos, planets from suns, and satellites from planets. In this state of things, the filament of organization would begin to exert itself in those ...
— Old-Fashioned Ethics and Common-Sense Metaphysics - With Some of Their Applications • William Thomas Thornton
... the dictator died the laughing-stock of Germany. It was in the very thick of this literary struggle that the great heroes of German poetry grew up,—Klopstock, Lessing, Wieland, Herder, Goethe, and Schiller. Goethe, who knew both Gottsched and Bodmer, has described that period of fermentation and transition in which his own mind was formed, and his extracts may be read as a commentary on the poetical productions of the first half of the eighteenth century. He does justice to Guenther, and more ...
— Chips From A German Workshop. Vol. III. • F. Max Mueller
... glance deeply entered into my heart. 'Well, Fritz,' he said, ' try to become a good man, a good man par excellence. Great things are in store for you. I am at the end of my career, and my task is about accomplished. I am afraid that things will go pell- mell when I am dead. A portentous fermentation is going on everywhere, and the sovereigns, especially the King of France, instead of calming it and extirpating the causes that have produced it, unfortunately are deluded enough to fan the flame. The masses below commence moving already, and when ...
— LOUISA OF PRUSSIA AND HER TIMES • Louise Muhlbach
... better wine than this attainable in the present state of existence, it ought, in consideration of human weakness, to be all poured into the briny deep. It is a very honest cellar, this. Except a little rock candy to aid fermentation, no foreign ingredient is employed, and the whole process of making and bottling the wine is conducted with the utmost care. Nicholas Longworth was neither an enlightened nor a public-spirited man; but, like most of his race, he was scrupulously honest. ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various
... ordained, which, on the first anniversary of the capture of the Bastille, was held in the field of Mars, when the king and 500,000 Frenchmen swore on the altar of the country to observe the new constitution. But notwithstanding all this show of harmony, a secret fermentation remained. The abolition of titles and the insignia of rank inflamed the anger of the aristocrats, and the manifestations of their wrath increased the hatred of the commons. A new emigration took place, and officers, as well as nobles, ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... winter, a large quantity is sown about the 1st of September, and pulled about the 1st of November. The roots are then buried in a pit for six or seven days, during which they seem to undergo a kind of half putrid fermentation; as when they are taken out of the pit, and dried in the sun, they exhale a most powerful stench. These dried roots are called Sinky, keep all winter, and, although offensive to the smell, enter largely into the diet of the poorer Newars. These, owing partly to the great quantity of sinky and ...
— An Account of The Kingdom of Nepal • Fancis Buchanan Hamilton
... The fermentation in consequence of this order rose to such a height in America, that it required all the skill of Washington to avert a war. The president, however, determining to preserve peace if possible, despatched Jay to London as a minister plenipotentiary, ...
— Sustained honor - The Age of Liberty Established • John R. Musick,
... had suspected, caries is of bacterial origin, and that acids play an important rle in the process. The disease is brought about by a group of bacteria which develop in the mouth, growing naturally upon the dbris of starchy or carbohydrate food, producing fermentation of the mass, with lactic acid as the end product. The lactic acid dissolves the mineral constituent of the tooth structure, calcium phosphate, leaving the organic matrix of the tooth exposed. Another class of germs, the peptonising ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 2 - "Demijohn" to "Destructor" • Various
... (which was very cruel, considering the way she was in,) "I'll let you see that presently." The razor looked desperate sharp; and I never liked the sight of blood; but oh, I was in a terrible flurry and fermentation. A kind of cold trembling went through me; and I thought it best to tell Nanse what I was going to do, that she might be something prepared for it. "Fare ye well, my dear!" said I to her, "you will be a widow in five minutes—for ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... case, evidence on every side shows; those who eat it are healthier, stronger, and more cheerful than those who do not, all other things being equal. Wholemeal bread comes nearer the standard of a perfect food than does the wheaten grain, as in fermentation some of the starch is destroyed, and thus the proportion ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... spent one hundred thousand dollars trying to save the alcoholic byproduct that distils from bread in baking. They would have saved their money had they known that only a hundredth part of the flour is changed through fermentation. ...
— Editorials from the Hearst Newspapers • Arthur Brisbane
... purpose of giving pain. The bee long ago discovered the fact that food, if it is to be preserved for any length of time, requires to be specially dealt with. Accordingly the honey which is destined to be kept is preserved from fermentation by the addition of a drop of formic acid deposited ...
— Chatterbox, 1905. • Various
... inextricable undergrowth, covered the ground; the trees were so thick that the air, light and sun, penetrated with difficulty through this veil of foliage, among which exhaled a warm moisture almost suffocating produced by the fermentation of vegetable matter which to a great extent ...
— A Romance of the West Indies • Eugene Sue
... beetroots put them into an earthen ware pot and cover them with water. Keep them in some warm place, and allow them to ferment for five, six, or eight days according to the season; the froth at the top of the water will indicate the necessary fermentation. The take out the pieces of beetroot, skim off all the froth, and into the fermented liquor put a good piece of tender rump steak or fillet with some salt. Braize for ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... the shape of spheres, rods, or intermediate shapes, which develop in infusions of organic matter, and multiply by fission with great rapidity, fraught, as happens, with life or death to the higher forms of being; conspicuous by the part they play in the process of fermentation and in the origin and progress of disease, and to the knowledge of which, and the purpose they serve in nature, so much has been contributed by ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... it will not be so," said I. "This is the first stage of fermentation. When this is over, and the liquor is cleared, it is a sort of wine, or fermented liquor, more or less agreeable, according to the material used. By applying heat, a second, and slower fermentation succeeds, and the liquor becomes vinegar. Then comes on a third stage, which deprives it of its ...
— The Swiss Family Robinson; or Adventures in a Desert Island • Johann David Wyss
... Shakspeare, can never be fairly said to have committed it. Cleveland, Robertson, Rashleigh, Christian, might, by a few touches added, and a few expunged, become very captivating villains, and produce a brisk fermentation of mischief in many young and weak heads. But of such false touches and suppressions of truth, the author has not been guilty. He has not disguised their vices and their weaknesses,—he has not ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19, Issue 550, June 2, 1832 • Various
... residence of the foreign consuls and merchants." Its population was about eighteen thousand, of which number two thirds were Christian. In March, when rumors had arrived of the insurrection beyond the Danube, under Alexander Ypsilanti, the fermentation became universal; and the Turks of Patrass hastily prepared for defence. By the twenty-fifth, the Greeks had purchased all the powder and lead which could be had; and about the second of April ...
— Memorials and Other Papers • Thomas de Quincey
... a state of the healthiest and most generous fermentation, but it may become soured and musty by the admixture ...
— Diary from March 4, 1861, to November 12, 1862 • Adam Gurowski
... hair cloths, piled upon each other, until a stack is erected beneath a powerful press, worked by a lever, on the principle of a capstan. As the pressure increases, the liquor runs into a vessel below, from whence it is carried in buckets, and poured into barrels in the cellar. Fermentation begins almost immediately, by which the sugar is converted in carbonic acid gas and alcohol; the gas escapes and the spirit remains in ...
— Grain and Chaff from an English Manor • Arthur H. Savory
... exist it is one the implied condition, that one shall not be too much disturbed in his ordinary pursuits, and that the sensations belonging to the new order of life shall in no respect interfere with the enjoyments of the old one. Accordingly the exaltation which arises is little more than cerebral fermentation, and the idyll is to be almost entirely performed in the drawing-rooms. Behold, then, literature, the drama, painting and all the arts pursuing the same sentimental road to supply heated imaginations ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine
... whole fields, deplorably lodged, were green with the destructive exuberance of a second growth. The season, though wet, was warm; and it is unnecessary to say that the luxuriance of all weeds and unprofitable production was rank and strong, while an unhealthy fermentation pervaded every thing that was destined for food. A brooding stillness, too, lay over all nature; cheerfulness had disappeared, even the groves and hedges were silent, for the very birds had ceased to ...
— The Black Prophet: A Tale Of Irish Famine • William Carleton
... a liquor prepared from barley or wheat [134] brought by fermentation to a certain resemblance of wine. Those who border on the Rhine also purchase wine. Their food is simple; wild fruits, fresh venison, [135] or coagulated milk. [136] They satisfy hunger without seeking the elegances and ...
— The Germany and the Agricola of Tacitus • Tacitus
... little in composition, the chief points of difference being that those made partly from raw grain are more dextrinous and contain less albuminoids than the wort made from malt alone. The process of brewing was then continued as usual, and after fermentation the resulting beers were again analyzed ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... whist, and by his presence subdued and compressed all this fermentation of feelings. Modeste awaited her mother's bedtime with impatience. She intended to write, but never did so except at night. Here is the letter which love dictated to her while ...
— Modeste Mignon • Honore de Balzac
... were more abundant, in that case, those individuals, which chanced to have their collecting instinct strongest developed, would make a somewhat larger pile, and the eggs, aided during some colder season, under the slightly cooler climate by the heat of incipient fermentation, would in the long run be more freely hatched and would probably produce young ones with the same more highly developed collecting tendencies; of these again, those with the best developed powers ...
— The Foundations of the Origin of Species - Two Essays written in 1842 and 1844 • Charles Darwin
... to condemn him. We can imagine what that drum-head trial would be like. Longbeard was at once condemned, and with nine of his adherents, scorched and smoking from the fire, was sentenced to be hung on a gibbet at the Smithfield Elms. For all this, the fermentation did not soon subside; the people too late remembered how Fitzosbert had pleaded for their rights, and braved king, prelate, and baron; and they loudly exclaimed against the archbishop for breaking sanctuary, and putting to death a man who had only defended himself against assassins, and was innocent ...
— Old and New London - Volume I • Walter Thornbury
... element in this country. It interrupts the legitimate current of our destiny. It shocks the popular heart with inconsistency. It becomes mixed with the ashes of the old heroes, and the land keeps heaving with the fermentation. One assumption is too impudent, too nakedly in contradiction with the fundamental ideas of our Republic ever to be admitted—the assumption that the man who speaks for freedom, who sympathizes with the broadest ...
— Humanity in the City • E. H. Chapin
... the Republican leaders were issued slowly and in but few instances. Yet a secret agitation was indicated in several parts of the capital; there were numerous crowds; on the morning of the 23rd several corps-de-garde were attacked. As the fermentation increased, the streets were crowded with idle workmen; people collected in knots from curiosity, or stood at their doors. The storm was in the air, evident both to those who dreaded it and those who were preparing to ...
— The Great Events by Famous Historians, Vol. 17 • Charles Francis Horne
... chances are we'll be less likely to hurt each other if we let the grog alone. There'll be no drinking on this island if I can help it. I understand some of you men are planning to put the pulp of the algarobo through a process of fermentation and make chica by the barrel. Well, if I have anything to say about it, you'll do nothing of the sort. I know that stuff. It's got more murder in it than anything I've ever tackled. We can make flour out of that pulp, as some of you know, and that's all we are going to make out of it. Besides, ...
— West Wind Drift • George Barr McCutcheon
... for seasons of scarcity and want. The food of animals, for the most part, may be said to consist of a saccharine, an oleaginous, and an albuminous principle. To the first belong all the starchy, saccharine, and gummy parts of the plants, which undergo changes in the digestive organs similar to fermentation before they can be assimilated in the system; by them also animal heat is sustained. In indolent animals, the oily parts of plants are deposited and laid up as fat; and, when vigor and strength fail, this is taken up and also ...
— Cattle and Their Diseases • Robert Jennings
... to Comte's fame that some of the ideas which he recombined and incorporated in a great philosophic structure had their origin in ideas that were produced almost at random in the incessant fermentation of Saint Simon's brain. Comte is in no true sense a follower of Saint Simon, but it was undoubtedly Saint Simon who launched him, to take Comte's own word, by suggesting to his strong and penetrating mind the two starting-points of what grew into the ...
— Critical Miscellanies (Vol. 3 of 3) - Essay 10: Auguste Comte • John Morley
... off the grains in the mash-tun. The worts of each brewing must be collected within twelve hours of the commencement of the collection, and the brewer must within a given time enter in his book the quantity and gravity of the worts before fermentation, the number and name of the vessel, and the date of the entry. The worts must remain in the same vessel undisturbed for twelve hours after being collected, unless previously taken account of by the officer. There are other regulations, ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
... leaking. Vats thus made will last in Carolina, notwithstanding the excessive heat, at least seven years. When every thing is ready, the weed must be cut and laid regularly in the steeper with the stalk upward, which will hasten the fermentation; then long rails must be laid the length of the vat, at eighteen inches distance from one another, and wedged down to the weed, to prevent its buoying up when the water is pumped into the steeper. For this purpose the softest water answers best, and the ...
— An Historical Account Of The Rise And Progress Of The Colonies Of South Carolina And Georgia, Volume 2 • Alexander Hewatt
... call it, I will point it out to your own eyes. As to the process, your share in it is so simple, that you will ask me why I seek aid from a chemist. The life-amber, when found, has but to be subjected to heat and fermentation for six hours; it will be placed, in a small caldron which that coffer contains, over the fire which that fuel will feed. To give effect to the process, certain alkalies and other ingredients are required; but these are prepared, and mine is the task to ...
— A Strange Story, Complete • Edward Bulwer-Lytton
... be said to be three principal types of beer—the Bavarian, Belgian, and English. The Bavarian is obtained by the infusion or decoction of sprouted barley; then by the fermentation of deposit, in tubs painted internally with resin. The varieties most appreciated are the Bock and Salvator beers. The beers of Belgium have the special character of being prepared by spontaneous fermentation, and the process is therefore slow. The principal varieties are the Lambick, ...
— The Galaxy - Vol. 23, No. 1 • Various
... had had time to yield to his thoughts he would have fallen into discouragement or perhaps taken to dissipation: always when he turned in upon himself he became a prey to his morbid dreams, and disgust with life, and Paris, and the impure fermentation of all those millions of human beings mingling and rotting together. But the sight of his sister's face was enough to dispel the nightmare: and since she was living only that he might live, he would live, yes, he would be happy, ...
— Jean Christophe: In Paris - The Market-Place, Antoinette, The House • Romain Rolland
... this famous bubble, England presented a singular spectacle. The public mind was in a state of unwholesome fermentation. Men were no longer satisfied with the slow but sure profits of cautious industry. The hope of boundless wealth for the morrow made them heedless and extravagant for to-day. A luxury, till then unheard-of, was introduced, bringing in its train a corresponding ...
— Memoirs of Extraordinary Popular Delusions - Vol. I • Charles Mackay
... manage it with so much artifice, and dared not discover their design either to officers or soldiers, and that as soon as they perceived it the greater part of them had turned back. The King wanted support; for his spirits sunk extremely. His blood was in such fermentation that he was bleeding much at the nose, which returned oft upon him every day. He sent many spies over to us. They all took his money, and came and joined themselves to the Prince, none of them returning to him. So that he had no intelligence brought ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... of contact with water, and almost total exclusion of atmospheric air, are fulfilled. Deposited at the bottom of seas, lakes, or rivers, and subsequently covered up by accumulations of clay and sand, the organic tissue undergoes a kind of fermentation by which the bodies in question are slowly produced. The true bitumens appear to have arisen from coal or lignite by the action of subterranean heat; and very closely resemble some of the products yielded by the destructive ...
— Field's Chromatography - or Treatise on Colours and Pigments as Used by Artists • George Field
... she sat, day in day out, on her high stool, looking down on familiar aspects of life's fermentation as it manifests in public restaurants, or peering out of the windows to catch tantalizing glimpses of its freer, ampler, and—alas!—more recondite phases—sometimes Sofia wondered whether there were not grimly cynic innuendo in those three words which the mystery of choice had affixed ...
— Red Masquerade • Louis Joseph Vance
... should be found ONE who has not suffered aught, that was pure in the natural attraction which bound them together in this chain of glittering links, to fall into dull forgetfulness; one who allowed no breath of the fermentation lingering even around the most delicate perfumes, to embitter his memories; one who has transfigured and left to the immortality of art, only the unblemished inheritance of all that was noblest in their enthusiasm, all that was purest and most lasting of their joys; let us bow before him as before ...
— Life of Chopin • Franz Liszt
... hundred fellows is a good deal like a shaky monarchy: the football and baseball seasons akin to foreign wars; so long as they last the tranquillity of the state is secure, but with the return of peace a state of fermentation ...
— The Varmint • Owen Johnson
... the one which I am impressing upon you to-night. Is all that is called unrest in India mere froth? Or is it a deep rolling flood? Is it the result of natural order and wholesome growth in this vast community? Is it natural effervescence, or is it deadly fermentation? Is India with all its heterogeneous populations—is it moving slowly and steadily to new and undreamt of unity? It is the vagueness of the discontent, which is not universal—it is the vagueness that ...
— Indian speeches (1907-1909) • John Morley (AKA Viscount Morley)
... "sham leeks"; for, in spite of their size, they were of the same liliaceous family as the onion, chive, shallot, or asparagus. These trees produce ligneous roots which, when cooked, are excellent; from them, by fermentation, a very agreeable liquor is made. They therefore made a ...
— The Mysterious Island • Jules Verne
... fifty, made of bamboo, which are placed on the bank of the river, and partly covered with water. In one corner of the enclosure is a small house, where the eggs are hatched by artificial heat, produced by rice-chaff in a state of fermentation. It is not uncommon to see six or eight hundred ducklings all of the same age. There are several hundreds of these enclosures, and the number of ducks of all ages may be computed at millions. The ...
— Little Masterpieces of Science: Explorers • Various
... should not be prepared any faster than it is wanted, and should always be prepared in vessels perfectly clean and sweet, and given as soon as possible after it is prepared, to prevent any degree of fermentation. It is never so well to heat it by the fire. If taken from the cow just before it is used, and if the water to be added is warm enough, the temperature will hardly need to be ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... digestive fluids are weak and fermentation results, giving rise to flatulency and belching. An antiseptic, which may be prepared by mixing a teaspoonful of hydrochloric acid with four ounces of water, of which a teaspoonful may be taken after each meal, will prove beneficial ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... passive virtues,' said Mary teasingly. 'We must remember that activity doesn't always make for good; sometimes it is unrest, disintegration; not growth, Mrs. Grubb, but fermentation.' ...
— Marm Lisa • Kate Douglas Wiggin
... and pushed on by another; and they leave upon the road an odour that continues without intermission for many miles. Thus, though the city is cleared of its filth, it seldom loses its fragrance. In fact, a constant disgusting odour remains in and about all the houses the whole day long, from the fermentation of the heterogeneous mixtures kept above ground, which in our great cities are ...
— Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey thr • John Barrow
... knows, that when a large quantity of the juice of grapes is left to spontaneous fermentation, the result is wine. When wine has been kept some time to depurate in wooden vessels, it deposits, on the side of the vessel, a hard crust of dark coloured matter, the taste of which is sour. This matter is impure; but, when purified by various crystallizations, it becomes perfectly ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20. No. 568 - 29 Sept 1832 • Various
... is almost an impossibility to extirpate them. Various ways are suggested for their destruction, but none are really effective. Certain larvae, flies and cochinilla, owing to their sucking habits, deposit on the leaves and branches a viscous sugary substance, which, on account of the heat, causes fermentation known locally as fumagina. This produces great damage. Birds pick and destroy the berries when ripe; and caterpillars are responsible for the absolute devastation of many coffee districts in the Rio ...
— Across Unknown South America • Arnold Henry Savage Landor
... Wilts, Somerset, Devonshire, and other counties, but is most abundant in the north. Except in size, it is little inferior to the cultivated kinds, and possesses the same colour, scent, and flavour. This fruit, and the strawberry, are especially suitable for invalids, as they do not engender acetous fermentation in the stomach. In dietetic and medicinal qualities, these fruits are also much alike. The bramble, which grows everywhere, creeping on every hedge, and spreading on the earth in all directions, abounds in useful properties, most parts of the plant being good for ...
— Chambers's Edinburgh Journal, No. 462 - Volume 18, New Series, November 6, 1852 • Various
... prepared, he pays the cultivator three piastres for the aroba of twenty-five pounds weight. The same quantity is resold for the king's profit at twelve piastres and a half. The tobacco that is rotten (podrido), that is, again gone into a state of fermentation, is publicly burnt; and the cultivator, who has received money in advance from the royal farm, loses irrevocably the fruits of his long labour. We saw heaps, amounting to five hundred arobas, burnt in the great square, which in ...
— Equinoctial Regions of America • Alexander von Humboldt
... May, about ten days after Napoleon had been declared Emperor, the trials of Moreau and others commenced. No similar event that has since occurred can convey an idea of the fermentation which then prevailed in Paris. The indignation excited by Moreau's arrest was openly manifested, and braved the observation of the police. Endeavours had been successfully made to mislead public opinion with ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... the phenomenon; all motion tends to continue itself, with its own velocity, and in its own original direction; and the motion of one body tends to set others in motion, which is indeed the most common of the modes in which the motions of bodies originate. We need scarcely refer to contagion, fermentation, and the like; or to the production of effects by the growth or expansion of a germ or rudiment resembling on a smaller scale the completed phenomenon, as in the growth of a plant or animal from an embryo, that embryo itself deriving its origin from another ...
— A System Of Logic, Ratiocinative And Inductive • John Stuart Mill
... erroneous impression. The two cotyledons, which form the seed, are not brittle when found in nature in the pod. They are juicy and fleshy. And it is only after the seed has received special treatment (fermentation and drying) to obtain the bean of commerce, that it ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp
... last or fortieth Experiment is another which I remember I have sometimes shewn to Virtuosi that were pleas'd not to dislike it. I took Spirit of Urine made by Fermentation, and with a due proportion of Copper brought into small parts, I obtain'd a very lovely Azure Solution, and when I saw the Colour was such as was requisite, pouring into a clean Glass, about a spoonfull ...
— Experiments and Considerations Touching Colours (1664) • Robert Boyle
... held him in high favor. One of them, the famous preacher, George Whitefield, was a guest at his house when he heard that Shirley had appointed him to command the expedition against Louisbourg. Whitefield had been the leading spirit in the recent religious fermentation called the Great Awakening, which, though it produced bitter quarrels among the ministers, besides other undesirable results, was imagined by many to make for righteousness. So thought the Reverend ...
— A Half-Century of Conflict, Volume II • Francis Parkman
... feigned sickness of the speaker, Sir Fletcher Norton, gave the Minister time to rally his forces, since which opposition grows more feeble every day. That of Ireland, for want of system and union among its members, and by the promises of places and honors, is a little staggered. There is however a fermentation in both nations, which the continuance of the war and its consequent distresses will probably increase, if not bring to maturity. The distresses of our army last winter, the depreciation of our paper money, the exaggerated accounts of our divisions, and our apparent inactivity, ...
— The Diplomatic Correspondence of the American Revolution, Vol. IX • Various
... [Czarina Elizabeth, CATIN DU NORD, age now forty-five] is bad. She is affected with spitting of blood, shortness of breath, constant coughing, swelled legs and water on the chest; yet she danced a minuet with me," lucky Hanbury. "There is great fermentation at Court. Peter [Grand-Duke Peter] does not conceal his enmity to the Schuwalofs [paramours of CATIN, old and new]; Catherine [Grand-Duchess, who at length has an Heir, unbeautiful Czar Paul that will ...
— History of Friedrich II. of Prussia, Vol. XVII. (of XXI.) - Frederick The Great—The Seven-Years War: First Campaign—1756-1757. • Thomas Carlyle
... tried to make Lady Mary understand that the heat of the sun, or of a warm room, would make the liquor ferment, unless it had been boiled a long time, so as to become very sweet, and somewhat thick. The first fermentation, she told her, would give only a winy taste; but if it continued to ferment a great deal, it ...
— Lady Mary and her Nurse • Catharine Parr Traill
... a greenish yellow tinge appears in the water, gradually deepening to an intense blue. As the fermentation goes on, froth forms on the surface of the vat, the water swells up, bubbles of gas arise to the surface, and the whole range of vats presents a frothing, bubbling, sweltering appearance, indicative of the chemical action going on in the interior. If ...
— Sport and Work on the Nepaul Frontier - Twelve Years Sporting Reminiscences of an Indigo Planter • James Inglis
... Juan was presented, and his dress And mien excited general admiration— I don't know which was more admired or less: One monstrous diamond drew much observation, Which Catherine in a moment of "ivresse" (In Love or Brandy's fervent fermentation), Bestowed upon him, as the public learned; And, to say truth, it ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... Darwinism served science as a "powerful ferment," even if I must emphasize just as decidedly how harmful it was that this "ferment" was introduced into lay circles at an unseasonable time by the apostles of materialism. For while it was very well adapted to bring about in educated circles a fermentation which produced beneficial results, in uncritical lay-circles this ferment produced nothing but a corruption ...
— At the Deathbed of Darwinism - A Series of Papers • Eberhard Dennert
... long and when the weather was hottest, which was done by the advice of the physicians. Some indeed opposed it, and insisted that to keep the houses and rooms hot was a means to propagate the temper, which was a fermentation and heat already in the blood; that it was known to spread and increase in hot weather and abate in cold; and therefore they alleged that all contagious distempers are the worse for heat, because the contagion was nourished and gained strength in hot weather, and was, ...
— A Journal of the Plague Year • Daniel Defoe
... the colour is much more permanent. The leaves when cut are reduced to a paste, kept in heaps for about fifteen days to ferment, and then are formed into balls which are dried in the sun; these have a rather agreeable smell and are of a violet colour. These balls are subjected to a further fermentation of nine weeks before being used by the dyer. When woad is now used it is always in combination with indigo, to improve the colour. Even by itself, however, it yields a ...
— Vegetable Dyes - Being a Book of Recipes and Other Information Useful to the Dyer • Ethel M. Mairet
... the effect which these united causes were calculated to produce in the midst of the fermentation by which the human species was at that time excited, in the progress of the superabundant energy and activity which characterized the Middle Ages. From that time, this activity, so long unregulated, began ...
— Memoirs To Illustrate The History Of My Time - Volume 1 • Francois Pierre Guillaume Guizot
... are especially worthy the attention of artists. On his examination of the Herculaneum manuscripts, at Naples, in 1818-19, he was of opinion they had not been acted upon by fire, so as to be completely carbonized, but that their leaves were cemented together by a substance formed during the fermentation and chemical change of ages. He invented a composition for the solution of this substance, but he could not discover more than 100 out of 1,265 manuscripts, which presented ...
— The Mirror of Literature, Amusement, and Instruction—Volume 13 - Index to Vol. 13 • Various
... under the skin in some instances. This comes from a local inoculation with an organism which produces a fermentation beneath the skin and causes the liberation of gas which inflates the skin, or the gas may be air that enters through a wound penetrating some air-containing organ, as the lungs. The condition here described is known as emphysema. Emphysema may follow the fracture of ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... This fermentation of mind lasted for more than a century; lives were often shortened by it, but they had been doubly well filled. From this restless curiosity, bent towards past ages and foreign countries, towards everything that was remote, unknown and different, came that striking appearance ...
— The English Novel in the Time of Shakespeare • J. J. Jusserand
... the ludicrous aspects of the intellectual and moral fermentation or agitation that was called Transcendentalism. And these were foolishly accepted by many as its chief and only signs. It was supposed that the folly was complete at Brook Farm, and it was indescribably ...
— Early Letters of George Wm. Curtis • G. W. Curtis, ed. George Willis Cooke
... has the chance of becoming a prince like Sforza or a companion of princes like Petrarch. Equality of servitude goes far to democratize a nation, and common hatred of the tyrant leads to the combination of all classes against him. Thence follows the fermentation of arrogant and self-reliant passions in the breasts of the lowest as well as the highest.[1] The rapid mutations of government teach men to care for themselves and to depend upon themselves alone in the battle of the world; while the necessity of craft and ...
— Renaissance in Italy, Volume 1 (of 7) • John Addington Symonds
... beautiful night, alone, with a cigar in his mouth, for she could see its fiery-red point—alone, when he might have given her the joy of taking her with him; this idea that he had not continual need of her, that he did not desire her always, created within her soul a new fermentation of bitterness. ...
— Strong as Death • Guy de Maupassant
... worst Fault it had, seem'd to be the prodigious Heat of it; which (as an Apothecary, who sat next the Fire, observ'd, in a very low Whisper to his next Neighbour) was so much incorporated into every Particle of it, that it was impossible, under such Fermentation, it ...
— A Political Romance • Laurence Sterne
... anticipate in favour of their own ancient law. In spite of themselves they have acted as the little leaven which was destined to leaven the whole lump; and in performing this office, they have proceeded with nearly the same absence of intention and consciousness as the latent principle of fermentation to which the metaphor bears allusion. They aimed at one thing, and have accomplished another; but while we compare the means with the ends; whether in their physical or moral relations, it must be admitted that we therein examine one of the most remarkable events recorded ...
— Palestine or the Holy Land - From the Earliest Period to the Present Time • Michael Russell
... were also some the like Bubbles on the Surface of the water just over it, as if either some exhalations came out of it, or that it did excite some fermentation in the parts of the ...
— Micrographia • Robert Hooke
... Stockade were insufficient, the liquid feces overflowed the low grounds and covered them several inches, after the subsidence of the waters. The action of the sun upon this putrefying mass of excrements and fragments of bread and meat and bones excited most rapid fermentation and developed a horrible stench. Improvements were projected for the removal of the filth and for the prevention of its accumulation, but they were only partially and imperfectly carried out. As the forces of the prisoners were reduced by confinement, want of exercise, improper diet, and by scurvy, ...
— Andersonville, complete • John McElroy
... to start the fermentation in making yeast, mix a thin batter of flour and water, and let it stand in a warm place until it is full of bubbles. This ferment has only half the strength of yeast so double the amount must ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... an earthenware crock and put in a layer of cabbage, sprinkle it with coarse salt, whole pepper, and juniper berries. Fill up the crock in this way, put on the lid, and keep it down closely with weights. It will be ready in about six weeks' time, when the fermentation has taken place. It is good with pork ...
— The Belgian Cookbook • various various
... as yeast cells are not only the cause but also the product of sugar fermentation, so disease germs are not only a cause (secondary) but also a product of morbid fermentation in the system. Furthermore, just as yeast germs live on and decompose sugar, so disease germs live on and decompose morbid matter ...
— Nature Cure • Henry Lindlahr
... general proposition, and among all peoples, in Asia as well as in Europe, in India as well as in Turkey, to ascetic claustration. Whoever says cloister, says marsh. Their putrescence is evident, their stagnation is unhealthy, their fermentation infects people with fever, and etiolates them; their multiplication becomes a plague of Egypt. We cannot think without affright of those lands where fakirs, bonzes, santons, Greek monks, marabouts, talapoins, and dervishes multiply ...
— Les Miserables - Complete in Five Volumes • Victor Hugo |
