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Egg white   /ɛg waɪt/   Listen
Egg white

noun
1.
The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water.  Synonyms: albumen, ovalbumin, white.






WordNet 3.0 © 2010 Princeton University








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"Egg white" Quotes from Famous Books



... ingredients in making uncooked fondant. (Caramel syrup is a great addition to this fondant, especially if nuts are to be used. Use three tablespoonfuls of syrup and one tablespoonful of water with one egg white instead of the two tablespoonfuls of water indicated in the recipe). Work the fondant for some time, then break off little bits and wrap around small pieces of the fruit, then roll in the hollow of the hand into balls or oblongs. For other candies, roll a piece of the fondant ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa



Words linked to "Egg white" :   eggs, ingredient, fixings, egg



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