"Distend" Quotes from Famous Books
 ... To prop the ruins, lest the fabric fall: But late at night, with weary pinions come The laboring youth, and heavy laden home. Plains, meads, and orchards, all the day he plies, The gleans of yellow thyme distend his thighs: He spoils the saffron flowers, he sips the blues Of violets, wilding blooms, and willow dews. Their toil is common, common is their sleep; They shake their wings when morn begins to peep; ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... the deserted deck aft, or went forward occasionally to assure myself that the lookouts on the forecastle were alert. There was nothing to see or do, the sea and sky both so black as to be indistinguishable, and the breeze barely heavy enough to distend the canvas, giving the schooner a speed not to exceed six knots, I suspicioned a storm in the hatching, but nothing evidenced its near approach. However my thoughts busied me, and vanished all drowsiness. I believed I had won a way to freedom—to a government pardon. ...
— Wolves of the Sea • Randall Parrish
... tendency to raise blood pressure and weaken cardiac muscle, tobacco is entirely forbidden at Nauheim, except in a few individual instances, and then the amount allowed is a minimum one. Large amounts of liquid are not allowed because they distend the stomach, raise the blood pressure and increase the pumping work of ...
— DISTURBANCES OF THE HEART • OLIVER T. OSBORNE, A.M., M.D.
... poire d'angoisse was a famous gag, in the form of a pear, which, being thrust into the mouth, by the aid of a spring, dilated, so as to distend the jaws to their ...
— Twenty Years After • Alexandre Dumas, Pere
... agency used, the gluten, by its glue-like properties, catches and retains the air for a short period; and if heat is applied before the air, which is lighter than the dough, rises and escapes, it will expand, and in expanding distend the elastic glutinous mass, causing it to puff up or rise. If the heat is sufficient to harden the gluten quickly, so that the air cells throughout the whole mass become firmly fixed before the air escapes, the result will be a light, porous bread. If the heat ...
— Science in the Kitchen. • Mrs. E. E. Kellogg |
