"Dish" Quotes from Famous Books
 ... dish to hold the sea, A brazier to contain the sun, A compass for the galaxy, A voice to wake the ...
— Modern British Poetry • Various
... viands served at table were acceptable to Aunt Adelaide. She provided the butler with certain "health foods" of her own, and gave him elaborate instructions for preparing them, and then found much fault with the results of his labours. Patty had to laugh when Mrs. Parsons tasted, critically, a dish the butler ...
— Patty's Butterfly Days • Carolyn Wells
... refectory was a small one, and the rule of the foundation limited the meal to one dish and a pittance, but the dish was of savoury eels, and the Warden's good nature had added to it some cates and comfits in consideration ...
— The Armourer's Prentices • Charlotte Mary Yonge
... pretty window ornament can be made in this way: Take a white sponge of large size, and sow it full of rice, oats and wheat. Then place it, for a week or ten days, in a shallow dish, in which a little water is constantly kept, and as the sponge will absorb the moisture, the seeds will begin to sprout before many days. When this has fairly taken place, the sponge may be suspended by means of cords from a hook in the top of the window where ...
— Our Young Folks at Home and Abroad • Various
... the author's particular views, we entirely agree with him on the important question of macaroni. 'Never,' he says, 'ask me to back a bill for a man who has given me a macaroni pudding.' Macaroni is essentially a savoury dish and may be served with cheese or tomatoes but never with sugar and milk. There is also a useful description of how to cook risotto—a delightful dish too rarely seen in England; an excellent chapter on the different kinds of salads, which should be carefully studied by those ...
— Reviews • Oscar Wilde
... suddenly that the ribbon flew off and fell into the dish and its owner's tears ended in a giggle. Then her face flushed at thought of her own awkwardness and she looked down expecting a reprimand from Mrs. Calvert. When none came she lifted her eyes and found the next chair empty. This ...
— Dorothy on a Ranch • Evelyn Raymond
... companions invited, Each guest brought his dish, and the feast was united; If our landlord supplies us with beef, and with fish, Let each guest bring himself, and he brings the best dish: Our Dean shall be venison, just fresh from the plains; 5 Our Burke shall be tongue, with a garnish of brains; ...
— The Complete Poetical Works of Oliver Goldsmith • Oliver Goldsmith
... mah cousin, so I was. Anyhow, I only had salt an' pepper in de gun—'stid ob shot. I 'spect mah cousin am pretty well seasoned now. But dat's de only s'picious folks I see, 'ceptin' maybe a peddler what wanted t' gib me a dish pan fo' a pair ob ole shoes; ...
— Tom Swift and his Giant Cannon - or, The Longest Shots on Record • Victor Appleton
... wash (in plenty of water), and drain 2 lbs. of crab-shells without bruising them. Pare and core some well shaped apples. When these are well heated, add the spinach. Cut into neat slices a dish of lamb's fry, and fry it a nice brown in the bacon liquor. Boil all together till the syrup is reduced to half the quantity, then lay the lemon peel on the apples, and pour ...
— Punch, Or The London Charivari, Vol. 100, June 6, 1891 • Various
... a motion of his hand two of his followers freed Edgar from his bonds, and a dish containing some boiled meal and a jug of water were placed beside him. Edgar drank deeply, but was only able to take a few mouthfuls of food as he was feverish and in considerable pain; for the wound in his arm, ...
— The Dash for Khartoum - A Tale of Nile Expedition • George Alfred Henty
... thrilled with anticipation like a gourmet sitting down to enjoy a truffled pullet; she gloated over the thought of the choice and succulent meal she was about to enjoy, and her sensuality was tickled by the idea of the exotic dish ...
— My Private Menagerie - from The Works of Theophile Gautier Volume 19 • Theophile Gautier
... were on their way home from the front and they were hungry, especially hungry for cakes. There were four of them. "Mary"—they called all the girls Mary, the name of the shop invited that familiarity—brought them tea and a dish piled high with cakes, frothy meringues, pastry sandwiches with custard in the middle, highly ornamental sugary pieces of marzipan, all kinds of delicate confectionery. After the fare of the trenches these were dreams of delight, but ...
— A Padre in France • George A. Birmingham
... was kept on blank pages of The Virginia Almanac, a compendium that contains directions for making "Indico," for curing bloody flux, for making "Physick as pleasant as a Dish of Chocolate," for making a striking sun-dial, also "A Receipt to keep one's self warm a whole Winter with a single Billet of Wood." To do this last "Take a Billet of Wood of a competent Size, fling it out of the Garret-Window into the Yard, run down Stairs as hard as ever you ...
— George Washington: Farmer • Paul Leland Haworth
... employed in the superintendence of the feast, and was giving directions for the eatables, saying, "have a care that [this dish] may be savoury, and that its moisture, its seasoning and its fragrance, may be quite correct." In this toil that rose-like person ...
— Bagh O Bahar, Or Tales of the Four Darweshes • Mir Amman of Dihli
... her dish-washing, and drying her hands on the thin towel that hung over the looking glass, found her knitting and began to knit at the ...
— Sowing Seeds in Danny • Nellie L. McClung
... Warn' dat de beatenes' notion in de worl'? You jes' take en look at it a minute. Dah's de stump, dah—dat's one er de women; heah's you—dat's de yuther one; I's Sollermun; en dish yer dollar bill's de chile. Bofe un you claims it. What does I do? Does I shin aroun' mongs' de neighbors en fine out which un you de bill DO b'long to, en han' it over to de right one, all safe en soun', de way dat anybody dat had any gumption would? No; I ...
— Innocents abroad • Mark Twain
... character of bowl or dish which holds them, or objet d'art used in place of either; linen or lace, china, glass and silver,—each and all must be in keeping. The money value has nothing whatever to do with this question of appropriateness, when considered by ...
— The Art of Interior Decoration • Grace Wood
... his wife, a nice-looking woman, with black hair and olive face, was seated behind the teapot. Imagine my surprise when I found that besides tea there was a big hot repast on the table—a ham, a roast fowl, potatoes and cabbage, a rice pudding, a dish of stewed fruit, bread-and-butter, ...
— Afoot in England • W.H. Hudson
... lost in customs up-to-date, Then Saturday was baking day and Mother used to make, The while I stood about and watched, the Sunday pies and cake; And I was there to have fulfilled a small boy's fondest wish, The glorious privilege of youth—to scrape the frosting dish! ...
— When Day is Done • Edgar A. Guest
... Mode of Carving at Table represented in a Pack of Playing-Cards, by which any one of ordinary Capacity may learn how to Carve, in Mode, all the most usual Dishes of Flesh, Fish, Fowl, and Baked Meats, with the several Sauces and Garnishes proper to Every Dish of Meat. In this system, flesh was represented by hearts, fish by clubs, fowl by diamonds, and baked-meat by spades. The king of hearts ruled a noble sirloin of roast-beef; the monarch of clubs presided over a pickled herring; and the king of diamonds reared his battle-axe over a turkey; ...
— The Gaming Table: Its Votaries and Victims - Volume II (of II) • Andrew Steinmetz
... on the table at nine—that is, the cloth, the cups and saucers: and there it remained until ten. The maids meanwhile enjoyed their own leisurely breakfast in the kitchen, regaling themselves with hot coffee, poached eggs, buttered toast, and a dish of gossip. At ten, Lady Augusta, who made a merit of always rising to breakfast on a Sunday, entered the breakfast-room in a dirty morning wrapper, and rang ...
— The Channings • Mrs. Henry Wood
... girl emerged from the kitchen, a dish-towel and a half-wiped plate clasped to her breast, and watched the visitor as she went down ...
— The Wizard's Daughter and Other Stories • Margaret Collier Graham
... to pile triumph on triumph. There are some men of whom it may be said that, like a punter on a good day, they can't do wrong. Priam Farll was one such. In a few years he had become a legend, a standing side-dish of a riddle. No one knew him; no one saw him; no one married him. Constantly abroad, he was ever the subject of conflicting rumours. Parfitts themselves, his London agents, knew naught of him but his handwriting—on the backs of ...
— Buried Alive: A Tale of These Days • Arnold Bennett
... never-failing interest to the crowds that darkened the front of the eating-house, and excitement reached a climax when the coolie, whom my cook had installed as helper,—there is no Chinese too poor to lack some one to do his bidding,—served Jack his midday meal of rice in his own dish. Then men stood on tiptoe and children climbed on each other's shoulders to see a dog fed like—the Chinese equivalent of Christian. They never seemed to begrudge him his food; on the contrary, they often smiled approvingly. We were thousands of miles away from the famine-stricken regions ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... paunch and emptied it, he proceeded to make a kind of haggis (rather a dirty one to be sure), by putting into it the liver, lights, heart, and small intestines, and then tying it up, thrust it into the fire to be roasted whole. This seemed to be a favourite dish with him, and he was now as happy as a king, sleeping and eating alternately the whole night long; his only complaint now being that the water was so far off, and that as we had to carry it all up from the sand-hills to our camp, he could not drink so much as ...
— Journals Of Expeditions Of Discovery Into Central • Edward John Eyre
... w'iles he gwine 'long de road studyin' how he gwineter hol' he hand wid Brer Fox, he see a great big Hoss layin' stretch out flat on he side in de pastur'; en he tuck'n crope up, he did, fer ter see ef dish yer Hoss done gone en die. He crope up en he crope 'roun', en bimeby he see de Hoss switch he tail, en den Brer Rabbit know he aint dead. Wid dat, Brer Rabbit lope back ter de big road, en mos' de fus' man w'at he see gwine on by wuz Brer Fox, en Brer ...
— Nights With Uncle Remus - Myths and Legends of the Old Plantation • Joel Chandler Harris
... day or two after this we fell to trading with them, exchanging some things that we had, for Chamoys, Buffe, and Deere skinnes: when we shewed him all our packet of merchandize, of all things that he sawe, a bright tinne dish most pleased him, which hee presently tooke vp and clapt it before his breast, and after made a hole in the brimme thereof and hung it about his necke, making signes that it would defende him against his enemies arrowes: ...
— The Principal Navigations, Voyages, Traffiques and Discoveries of - the English Nation. Vol. XIII. America. Part II. • Richard Hakluyt
... the pot into the two earthenware bowls, she crumbled a piece of bread into each, and gave the dinner into the trembling hands which were stretched out eagerly to receive it. Then taking the red-and-white cloth from the cupboard, she set the table for five, and brought the dish of turnips and boiled beef from the stove. Every detail was carefully attended to as if her thoughts were not on the hillside with Abel, but she herself could not eat so much as a mouthful. A hard lump rose in her ...
— The Miller Of Old Church • Ellen Glasgow
... you with a dish of Turkish politics. You have by this time gotten into England, and your ears and mouth are full of "Reform Burdett, Gale Jones, [3] minority, last night's division, dissolution of Parliament, battle in Portugal," and all the ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... a rolling ball with his hat, which takes fire; when cool, they crown it with a bonnet rouge.' Memorable also be that nimble Barber, who when the bomb burst beside him, snatched up a shred of it, introduced soap and lather into it, crying, "Voila mon plat a barbe, My new shaving-dish!" and shaved 'fourteen people' on the spot. Bravo, thou nimble Shaver; worthy to shave old spectral Redcloak, and find treasures!—On the eighth day of this desperate siege, the sixth day of October, ...
— The French Revolution • Thomas Carlyle
... pea! the early green pea! Is the dish of all dishes to set before me! You may tell me of salmon caught fresh from the Tay, The beauties of plump white spring chicken display, The strawberry ripened three months before date— All these and much else you may set on my plate! But of them, no not one, ...
— Punch, Or The London Charivari, Vol. 100, April 18, 1891 • Various
... decrepit now—gone in the hams and suffering from cataract of both eyes—a disease to which it is impossible to minister in a dog. But his life was good to him; he still got about, slept in the sun, and shared the best his master's dish could offer. Sir Walter adored him, and immediately felt uneasy if the creature did not appear when summoned. Often, had he been invisible too long, his master would wander whistling round his haunts. Then he would find him, or be himself ...
— The Grey Room • Eden Phillpotts
... Turkish name for small fillets of meat broiled on wooden spits; the use of the term has been extended eastward, and in India signifies a hot spiced dish of ...
— The Sailor's Word-Book • William Henry Smyth
... for the dish you sent me yesterday, which will suffice for to-day also. I am allowed to have game; and the doctor said that fieldfares were very wholesome for me. I only tell you this for information, as I do not want them to-day. Forgive this stupid ...
— Beethoven's Letters 1790-1826 Vol. 2 • Lady Wallace
... its object do all the sacrificing, all the giving and enduring, while the one who bestows it revels in selfishness. We didn't say anything then, but mother wasn't allowed to touch that supper, only the portion of it that filled her own plate, and she didn't wash a dish after it, either! If Rose and I sat over our books an hour after our usual bedtime, in consequence, it hurt no one but ourselves, ...
— Stories Worth Rereading • Various
... according to the nature of the diner; but in most families of the middle class a dinner at home consists of a piece of boiled beef, a minestra (a soup thickened with vegetables, tripe, and rice), a vegetable dish of some kind, and the wine of the country. The failings of the repast among all classes lean to the side of simplicity, and the abstemious character of the Venetian finds sufficient comment in his familiar invitation to dinner: "Venga a mangiar quattro risi con me." (Come eat four grains ...
— Venetian Life • W. D. Howells
... there are people who come here, who order one thing and get another, and the thing they get is always a much more elaborate and extravagant dish than the one they asked for. I've seen ...
— Outside Inn • Ethel M. Kelley
... agreed to this, for he was a most accommodating fellow. He even made Bandy-legs promise to eat dinner with him when the wonderful dish of frogs' ...
— Chums of the Camp Fire • Lawrence J. Leslie
... picked men who it was believed could not be corrupted. As a consequence, the Tsar of Russia scarcely leads a life more irksome than ours became at Mur. Of privacy there was none left to us, since sentries and detectives lurked at every corner, while tasters were obliged to eat of each dish and drink from each cup before it touched our lips, lest our fate should be that of Pharaoh, whose loss we mourned as much as though the poor dog had been some beloved ...
— Queen Sheba's Ring • H. Rider Haggard
... undone, child, I should not think the bag of gold, and another into the bargain, too high a price to pay for it. What is the use of a house filled with fine furniture when the heart is so full of sorrow? At home we all eat together out of a cracked clay dish across which a tinker had drawn a wire, with rude wooden spoons made by my father, yet how we all relished ...
— Uarda • Georg Ebers
... prepared, and formed one of the usual dishes at these meals. It contained a lot of nutriment, and the rice took up but little space in the boats. Sometimes the meat was omitted, and raisins were substituted. Prepared baked beans were a staple dish, but were not in our supply on this last part of the trip. We often made "hot cakes" twice a day; an excuse for eating a great deal of butter and honey, or syrup. None of these things were luxuries. They were the best foodstuff we could carry. We seemed to crave sweet stuff, and used quantities ...
— Through the Grand Canyon from Wyoming to Mexico • E. L. Kolb
... to keep off famine, instances of generous charity were frequent. The Algonquin tribes of New England lived chiefly by hunting, but partly by agriculture. They raised beans and corn, and succotash was a dish which they contributed to the white man's table. They could now raise or buy English vegetables, while from dogs and horses, pigs and poultry, oxen and sheep, little as they could avail themselves of such useful animals, they nevertheless derived some benefit. [29] Better blankets and better ...
— The Beginnings of New England - Or the Puritan Theocracy in its Relations to Civil and Religious Liberty • John Fiske
... very pretty Object for the Microscope, namely, a Dish of Lemmons plac'd in a very little room; should a Lemmon or Nut be proportionably magnify'd to what this seed of Tyme is, it would make it appear as bigg as a large Hay-reek and it would be no great wonder to see Homers Iliads, and Homer and all, cramm'd into such a Nutshell. We may perceive ...
— Micrographia • Robert Hooke
... atmosphere saturated with water. The gold leaves now diverging were charged some time before the lecture, and hardly show any change, yet the insulator is a rod of quartz only three-quarters of an inch long, and the air is kept moist by a dish of water. The quartz may even be dipped in the water and replaced with the water upon it without any difference in ...
— Scientific American Supplement, No. 717, September 28, 1889 • Various
... themselves. The chevalier profited by the confusion to give a napkin and plate to his neighbor. Then, uncovering a dish placed before him, he said boldly to Father Griffen, "Father, may I offer you some of this ...
— A Romance of the West Indies • Eugene Sue
... new lord of the manor in his broken English, cordially grasping the hand of his companion, "dish ish ...
— The Missing Bride • Mrs. E. D. E. N. Southworth
... nervously. There was an awful moment when he thought a great six-foot cook, with red visage and bare arms, would rise and strike him with a ladle or a rolling-pin. In the faint light he made out the white deal table in the centre, the rows of pots and pans gleaming in mid-air, dish-cloths hanging on a string to dry, layers of plates of various sizes on the shelves, and jugs suspended by their handles at an angle ready for pouring out. He saw the dresser with its huge, capacious drawers—the only drawers ...
— The Extra Day • Algernon Blackwood
... having "bitched" (that is, taken a dish of tea) arranged my books and boxes.—Alma Mater, Vol. I. ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... looks nice,' said the prince, sitting down and helping himself to some delicious strawberries piled on a golden dish, and some iced lemonade. Never had anything tasted so nice; but, all the same, it was a robbers' den they had come to, and the robbers, who had only just dined, had gone out into the forest to ...
— The Olive Fairy Book • Various
... freedom, a pound iv north wind, a heapin' taycupfull iv naytional aspirations an' a sprinklin' iv bars fr'm th' naytional air, mix well, cuk over a hot fire an' sarve sthraight fr'm th' shtove; ye can't make a dish out iv that that wud nourish a tired freeman whin he comes home afther a hard day's wurruk lookin' f'r a job. So Cubia comes te us an' says she: 'Ye done well by us,' she says. 'Ye give us freedom,' says she, 'an' more thin enough to go round,' she says, 'an' now if ye plaze we'd like ...
— Observations by Mr. Dooley • Finley Peter Dunne
... was out. The stew-pan and its accompaniments had vanished. On the marble slab were two plates, two napkins, two rolls of bread, and a dish, with another napkin in it, on which reposed two quaint little black balls. Miserrimus Dexter, regarding me with a smile of benevolent interest, put one of the balls on my plate, and took the other himself. "Compose yourself, Mrs. Valeria," he said. "This is an epoch in your life. Your first ...
— The Law and the Lady • Wilkie Collins
... tastes very good, and then they give you tea, Formosa oolong. We had toast, too, but that is foreign. Then we left the table and were shown the rooms upstairs, which contain many pieces of lacquer and bronze and woodwork, and then we went down and there was tea and a dish of fruit ready for us. We had not much time for this, as they were going to send us in a motor to the Imperial Gardens. But as the last kind of tea had to be brought we were at the door putting on our shoes when it arrived. This ...
— Letters from China and Japan • John Dewey
... me dip my fingers in the dish and wipe them on bread-manchets as the Queen does?' Katharine asked ...
— The Fifth Queen • Ford Madox Ford
... cooking" thought Helen as she raised the cover of the dish. A great improvement was also visible in the room itself. It had been well dusted and swept and a few london flowers adorned the mantle shelf, a clean white curtain hung in the window, and Helen's work box and other little articles lay about the room, making ...
— Daisy Ashford: Her Book • Daisy Ashford
... mouf, when I do it," he added, with an artless frankness which appeared to be characteristic of him. Then abruptly he changed the subject. "Ve cook has gone, and mamma made such a funny pudding, last night," he announced. "It stuck and broke ve dish to get it out. Good-bye. Vis is where I live." And he clattered up the steps and vanished, hoop and all, through the front doorway, leaving the stranger to marvel at the precocity of western children and at the ...
— Phebe, Her Profession - A Sequel to Teddy: Her Book • Anna Chapin Ray
... unique opportunity of observing the manners and customs of the great. The routine of life at the castle was what each guest chose to make it. 'Between breakfast and lunch,' he writes, 'the ladies were usually invisible, and the gentlemen rode, or shot, or played billiards. At two o'clock a dish or two of hot game and a profusion of cold meats were set on small tables, and everybody came in for a kind of lounging half meal, which occupied perhaps an hour. Thence all adjourned to the drawing-room, under the windows of which were drawn up carriages of all descriptions, ...
— Little Memoirs of the Nineteenth Century • George Paston
... very respectable hotel in Holland was in any city quite like one of two centuries before. You entered a long antiquely-brown room, traversed full length by a table. Before every chair was placed a little metallic dish with hot coals, and a churchwarden pipe was brought to every visitor at once without awaiting orders. The stolid, literal, mechanical action of all the people's minds was then wonderful. An average German peasant was a genius compared to these fresh, rosy-fair, well-clad Hollanders. It was to ...
— Memoirs • Charles Godfrey Leland
... plates appeared, all separately wrapped in India paper. Each of the family snatched up a plate and hastily tore off the covering. There were the flowers glowing in beautiful colors, and the gold star and the gold A, admirably executed. But under the gold star, on every plate, dish and tureen were the words, "THIS IN THE MIDDLE!"—being the direction which the literal and exact Chinese had minutely copied from a crooked line that Mr. Atmore had hastily scrawled on the pattern with a very bad pen, and ...
— The Wit and Humor of America, Volume V. (of X.) • Various
... things in your letter which pleased me, but nothing more than your "dish of cheese and salt fish"![499] For as to what ...
— The Letters of Cicero, Volume 1 - The Whole Extant Correspodence in Chronological Order • Marcus Tullius Cicero
... "Excellent, i' faith; of the chameleon's dish: I eat the air" (Hamlet, act iii. sc. ...
— The Works of Lord Byron - Poetry, Volume V. • Lord Byron
... popularly as "white ants" unless special means are taken for their exclusion. Wooden buildings rest on piles sunk in the ground, on the top of which is an excluder of galvanised iron in shape resembling a milk dish inverted. It is also wise to take the additional precaution of saturating each pile with an arsenical solution. Being quite unfamiliar with the art of hut-building, and in a frail physical state, I found the work perplexing and most laborious, simple and light as it all was. Trees had to be felled ...
— My Tropic Isle • E J Banfield
... for she had a new dish-pan, which Mrs. Cliff had authorized her to buy that very morning, the holes in the bottom of the old one having been mended so often that she and Mrs. Cliff both believed that it would be very well to get a new one and rid themselves of ...
— Mrs. Cliff's Yacht • Frank R. Stockton
... God has placed plenty of food in these forests for a traveller who dare not eat very much. I have had wild plums, and wild grapes, and nuts and cranberries, and a nice little dish of tripe-de-mere ...
— The Refugees • Arthur Conan Doyle
... or to have set the table over, and I guess I should if I had anything fit to eat. Be you fond of biled victuals?" and taking it for granted they were, she loaded both Madam Conway's and Maggie's plate with every variety of vegetables used in the preparation of the dish known ...
— Maggie Miller • Mary J. Holmes
... every guest could take his part in the cry, instead of one mighty Tom of a fellow, like Dr. Johnson, silencing all besides by the tremendous depth of his diapason. On such occasions she afforded CHERE EXQUISE; and every now and then there was some dish of French, or even Scottish derivation, which, as well as the numerous assortment of VINS EXTRAORDINAIRES produced by Mr. Beauffet, gave a sort of antique and foreign air to the entertainment, which ...
— Chronicles of the Canongate • Sir Walter Scott
... "Al-Alwn," plur. of laun (colour). The latter in Egyptian Arabic means a "dish of meat." See Burckhardt No. 279. I repeat that the great traveller's "Arabic Proverbs" wants republishing for two reasons. First he had not sufficient command of English to translate with the necessary laconism and assonance: secondly in his day British ...
— The Book of the Thousand Nights and a Night, Volume 8 • Richard F. Burton
... abundant game there were other good things to eat, and the cubs rarely dined of the same dish twice in succession. Salmon and big sea-trout swarmed now in every shallow of the clear brooks, and, after spawning, these fish were much weakened and could easily be caught by a little cunning. ...
— Northern Trails, Book I. • William J. Long
... government mowed the grass which grew on the ramparts, which was then cooked in the public squares and distributed to the wretched invalids, who had not the strength to go and find for themselves and prepare this crude dish. Even the soldiers cooked nettles and all sorts of herbage with their horse flesh. The richest and most distinguished families in the town envied them this meat, disgusting as it was, for the shortage of fodder had made nearly all the horses ...
— The Memoirs of General the Baron de Marbot, Translated by - Oliver C. Colt • Baron de Marbot
... Mairie at six o'clock, and sat down at once 'to eat something.' The first course was bread and kirsch; and when that was finished, six boiled eggs appeared, and a quart carafe of white wine. These having vanished, their place was taken by a dish of sodden cabbage, and another quart of wine; but, to save the credit of the maire and the schoolmaster, I will not say how often the former functionary descended to the cellar with a quart pitcher, with increasing ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... his wooden dish, Nor beasts that by him feed; Weigh not his mother's poor attire, Nor Joseph's ...
— England's Antiphon • George MacDonald
... was considered as a negative. And if but one such was found, the person was not admitted, as they thought it proper that the whole company should be satisfied with each other. He who thus rejected, was said to have no luck in the caddos. The dish that was in the highest esteem amongst them was the black broth. The old men were so fond of it that they ranged themselves on one side and eat it, leaving the meat to the young people. It is related ...
— Ideal Commonwealths • Various
... sho bad, an' besh mamma, an' papa, an' Budgie, and doppity, [Footnote: Grandmother.] an' both boggies, [Footnote: Grandfathers.] an' all good people in dish house, and everybody else, an' ...
— Helen's Babies • John Habberton
... occupied the fore part of the hold of the yacht, Dick was busily engaged in scraping potatoes. This seemed to be the favorite occupation of the steward, for he spent a large share of his time between meals in this employment; and fried potatoes was the standard dish for breakfast, dinner, ...
— Little By Little - or, The Cruise of the Flyaway • William Taylor Adams
... continuing to press on, although now more cautiously, as they had perceived that their intended victim was armed, and stood on the defensive: "Py Shoseph!" said Donald, "you had petter keep your distance, lads, or my name's no Tonal Gorm if I don't gif some of you a dish of crowdy." ...
— Wilson's Tales of the Borders and of Scotland, Volume 2 - Historical, Traditional, and Imaginative • Alexander Leighton
... doubt about it," I answered; for I had discovered this some time before. "Try this other dish; ...
— On the Banks of the Amazon • W.H.G. Kingston
... no talker. He was brought up with the idea that to be beautiful was to make good. His conversation was about as edifying as listening to a leak dropping in a tin dish-pan at the head of the bed when you want to go to sleep. But he and me got to be friends—maybe because we was so opposite, don't you think? Looking at the Hallowe'en mask that I call my face when I'm shaving seemed to give Fergus pleasure; and I'm sure that whenever I heard the feeble output of ...
— Roads of Destiny • O. Henry
... the lawn! Covered with broken dishes, earless jugs, cracked plates, and bottomless saucepans," continued Mrs. Kitson. "What a dish of nuts for my neighbours to crack! They always enjoy a hearty laugh at my expense, on Kitson's clearing-up days. But what does he care for my distress? In vain I hide up all this old trumpery in the darkest nooks in the cellar and pantry—nothing escapes his prying eyes; and then he ...
— Flora Lyndsay - or, Passages in an Eventful Life • Susan Moodie
... these eggs and storing them for two or three weeks, when they tear open the shell and squeeze out the yolks, mixing them all up into a mush with the inevitable farinha. Few people, except native Brazilians, ever acquire a relish for this remarkable dish. ...
— In The Amazon Jungle - Adventures In Remote Parts Of The Upper Amazon River, Including A - Sojourn Among Cannibal Indians • Algot Lange
... it in a dish of Peares Brought by a man of Barnavelts, but sent to him From some of ...
— A Collection of Old English Plays, Vol. II • Various
... "Dish ish de all confoundedesht, meanesht, mosht dishgusting road for a dark night the prince of darkness himself ever inwented!" he exclaimed, speaking unusually thick in his heat and excitement. "I shouldn't be wery much surprised if I vas a leetle out of the right vay. You ...
— Cudjo's Cave • J. T. Trowbridge
... stands as the first of domestic duties. Poverty in no way affects skill in the preparation of food. The object of cooking is to draw out the proper flavor of each individual ingredient used in the preparation of a dish, and render it more easy of digestion. Admirable flavorings are given by the little leftovers of vegetables that too often find their way into the ...
— Made-Over Dishes • S. T. Rorer
... with a rush—the pewter dinner service, and spotless parlour, smelling of lavender and soap, the cackle of hens and lowing of cows. Eleanor pushes aside the dish of bananas, "Let us go out in the moonlight," she says. "It is lovely in the garden, and you can smoke. Let me light your cigar?" striking a match on the sole of her velvet slipper, and narrowly escaping burning her ...
— When the Birds Begin to Sing • Winifred Graham
... seeds are sometimes used as a substitute for coffee; and the pods, while young and tender, form an agreeable dish, not unlike string-beans. It is often cultivated as an ornamental plant; and, for this purpose, is generally sown in patches, four or five seeds together on the border, where the ...
— The Field and Garden Vegetables of America • Fearing Burr
... shuffled away (in list slippers) to fetch a fresh cargo. Then some ferociously playful impulse led me to steal out of my hiding-place and gather up a number of spoons and forks, a salt-cellar, a candlestick and an entree-dish and retire again behind the screen. Then my friend returned with a fresh consignment; and as he was anxiously looking over the fresh pieces, I crept silently out at the other end of the screen, out of the open doorway and down the hall to the pantry. Here a lighted candle showed the plate-chest ...
— The Uttermost Farthing - A Savant's Vendetta • R. Austin Freeman
... The dish too was seasoned to the palate of him for whom I catered. I peppered salted and deviled the minister, till his lordship was in raptures! It was indeed dressed much more to the taste of the times than I myself was aware. It was better calculated to gall, annoy, and alarm a corrupt ...
— The Adventures of Hugh Trevor • Thomas Holcroft
... into troughs from which it is carried to evaporators where the water portion of the sap is eliminated and the juice left; you would be surprised if you were to see this liquid. It looks like nothing so much as the soapy, bluish-gray dish-water that is left in the pan after ...
— The Story of Sugar • Sara Ware Bassett
... goot. I am not Dane, zough; I am from Sweden—ffr[a]n Svenska landet; but I come to Kjobenhagen for ze painting. Zare," he said, turning round, and looking from stem to stern, and from the burgee at the top-mast head to the brass belaying pins, "dish Engelskt skepp varry—ach! ach!" again he exclaimed, stamping his foot and thrusting his finger in his mouth, "fy!—vat ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... felt all the ridicule that was falling to his share in this ending of the Dugrival business, all the bathos of allowing himself to be caught in the widow's infernal trap and finally of being "served up" to the police like a dish of game, roasted to a turn ...
— The Confessions of Arsene Lupin • Maurice Leblanc
... little more for this excited young man to do. He was through with Clinch. Hal Smith, hold-up man and dish-washer at Clinch's Dump, had ended his career. The time had now arrived for him to vanish and make ...
— The Flaming Jewel • Robert Chambers
... wives. Every day, at ten o'clock, they were exposed for sale. They had to be in trim for showing themselves to the public for sale. Everyone's head had to be combed and their faces washed, and those who were inclined to look dark and rough were compelled to wash in greasy dish water in order to make them look slick and lively. When spectators would come in the yard the slaves were ordered out to form a line. They were made to stand up straight and look as sprightly as they could; and when they were asked a question they had to answer it as promptly as they could, and ...
— The Journal of Negro History, Volume 5, 1920 • Various
... sleep with "a dish of boiled onions" I found that I must go to bed "without having eaten anything for five hours or so." This meant sitting up very late, but I found the time useful for taking "deep long breaths." Meanwhile I ran through ...
— Punch, or the London Charivari, Vol. 159, December 15, 1920 • Various
... believe to eat, and leave the vittles on his plate when he didn't seem to fancy 'em; but he was very careful never to hurt my feelin's, and I don't belief he'd have spoke, if he had found a tadpole in a dish of chowder. But nothin' could hurry him when he was about his vittles. Many's the time I've seen that gentleman keepin' two or three of 'em settin' round the breakfast-table after the rest had swallered their meal, and the things was cleared off, and Bridget was ...
— Atlantic Monthly, Vol. II., November, 1858., No. XIII. • Various
... the books of the Gospels: this consecrated wealth [139] was distributed by the son of Clovis among the churches of his dominions, and his pious liberality seems to upbraid some former sacrilege of the Goths. They possessed, with more security of conscience, the famous missorium, or great dish for the service of the table, of massy gold, of the weight of five hundred pounds, and of far superior value, from the precious stones, the exquisite workmanship, and the tradition, that it had been presented by ...
— The History of The Decline and Fall of the Roman Empire - Volume 3 • Edward Gibbon
... such hot delight. Never have such fair round eggs perched upon the top. The hen who laid the golden egg—for it could be none other than she who worked the miracle at Mory's—must have clucked like a braggart when the smoking dish came in. The dullest nose, even if it had drowsed like a Stoic through the day, perked and quivered when the breath came off the kitchen. Ears that before had never wiggled to the loudest noise came flapping forward when the door was opened. Or maybe in those days your wealth, huddled closely ...
— Chimney-Pot Papers • Charles S. Brooks
... animals stuff immediately previous to sleeping; and why not man, whose stomach is so much smaller, more delicate, and more exquisite a piece of machinery? Besides, it is a well-known fact, that a sound human stomach acts upon a well-drest dish, with nearly the power of an eight-horse steam-engine; and this being the case, good heavens! why should one be afraid of a few trifling turkey-legs, a bottle of Barclay's brown-stout, a Welsh rabbit, brandy and water, and a few more such fooleries? We appeal to the common sense ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 12, - Issue 332, September 20, 1828 • Various
... of a great dish in the rear of the tall kitchen gave the scholar time to collect his suspicions—for he took it for an easy thing that this woman, if she were Udal's leman, might be, she too, a spy in the service ...
— Privy Seal - His Last Venture • Ford Madox Ford
... seeds are sown in autumn. It is biennial. The recent leaves dipped in milk, and then fried in butter, were formerly used as a dainty dish; but now it is mostly used as a pot-herb, and for making an useful beverage called Clary Wine, viz.—Put four pounds of sugar to five gallons of water, and the albumen of three eggs well beaten; boil ...
— The Botanist's Companion, Vol. II • William Salisbury
... for days and weeks at a time on the trail of a bunch of strayed cattle. On these trips we often encountered big herds of buffalo and these supplied us with meat, and such meat! A buffalo steak fresh from a still quivering buffalo broiled over coals is a dish fit for the Gods. Coming back from one of these trips after strays early in 1875 we were notified to get ready to take a herd of five hundred head of horses up in South Dakota, the trip was a long one but horses can travel much faster than cattle and on the whole are much easier ...
— The Life and Adventures of Nat Love - Better Known in the Cattle Country as "Deadwood Dick" • Nat Love
... once tried upon a cat, which was fed a dish of milk, stroked until it purred, and played with for half an hour. The animal was then killed and the stomach examined; the milk was perfectly digested. Another cat was taken and given a similar saucer of milk; then its fur was rubbed the wrong ...
— Keeping Fit All the Way • Walter Camp
... soon after eight, and, as our ancestors would have said, settled our stomachs with a dish of tea. It makes me shudder now to think of the mixed liquids and miscellaneous cakes we had consumed at ...
— Sketches and Studies in Italy and Greece, Complete - Series I, II, and III • John Symonds
... servant girl in turning the contents of the cauldron into a large tureen; a proceeding which the dogs, proof against various hot splashes which fell upon their noses, watched with terrible eagerness. At length the dish was lifted on the table, and mugs of ale having been previously set round, little Nell ventured to say ...
— The Old Curiosity Shop • Charles Dickens
... and the very boys' pockets grew them; they were "cut up" and eaten with cream at every meal; domestically "brandied" they figured, the rest of the year, scarce less freely—if they were rather a "party dish" it was because they made the party whenever they appeared, and when ice-cream was added, or they were added to it, they formed the highest revel we knew. Above all the public heaps of them, the high-piled receptacles at every ...
— A Small Boy and Others • Henry James
... beauty! Because you are good to look at—yes. But I'll take my time. I'll sip at the dish, my dear. I've got a big score to settle and I'll do it properly. We'll go ...
— Rimrock Trail • J. Allan Dunn
... workstand, near which were seated Lenora and her mother, the one industriously knitting, and the other occasionally touching the strings of her guitar, which was suspended from her neck by a crimson ribbon. On the sideboard stood a fruit dish loaded with red and golden apples, and near it a basket filled with the ...
— Homestead on the Hillside • Mary Jane Holmes
... accompanied by maledictions upon crooks and robbers, and the force of his expressions made necessary the use of the handkerchief again. This the man took from his hat, which he held in his hand ready to receive it again like a dish, and scrubbed his fiery face, set over with fiery whiskers and adorned with a fiery nose. When he had cooled himself a bit he sat watching the doctor at his labor, lifting his eyebrows ...
— Claim Number One • George W. (George Washington) Ogden
... one was sitting silent, quietly waiting to be helped (the children were all at the table, for "Cousin Ronald" who had been with them for a week, was now considered quite one of the family). Mr. Travilla took up the carving knife and fork with the intent to use them upon a chicken that lay in a dish before him; but the instant he touched it with the fork, a loud squawk made every body start, and Harold ...
— Elsie's Motherhood • Martha Finley
... retroactive sense that they had all felt something uncanny in him, but, apropos of the deep salad-bowl in the centre of the table, Longfellow remembered a supper Webster was at, where he lighted some chemical in such a dish and held his head over it, with a handkerchief noosed about his throat and lifted above it with one hand, while his face, in the pale light, took on the livid ghastliness of that of a ...
— Henry James, Jr. • William Dean Howells
... everything I wanted, and took everything I didn't want. I got a back of the cold chicken; there was nothing of it but bone. I thought I must appear to be eating it, and it slipped out from under my fork and flew into the dish of preserved cherries. ...
— The Blunders of a Bashful Man • Metta Victoria Fuller Victor
... Vendome and march up the Rue de Castiglione or of such nondescripts as the Tavernes Royale and Anglaise—but Parisian. For instance, my good man, caneton a la bigarade, or duckling garnished with the oozy, saliva-provoking sauce of the peel of bitter oranges. There is a dish for you, a philter wherewith to woo the appetite! For example, my good fellow, sole Mornay (no, no, not the "sole Mornay" you know!), the sole Mornay whose each and every drop of shrimp sauce carries with it to palate and nostril the faint suspicion of champagne. Oysters, too. Not the Portuguese—those ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... 1s. as a monthly subscription. Also a lady sent through her 1l. 1s. as a yearly subscription. Jan. 2. 4 sister sent 5l. Jan. 3. A gentleman sent 5s, Jan. 4. Weekly subscription of 4s. Through a brother from two friends, 1s. The same brother brought also one dish, three plates, two basins, two cups and saucers, and two knives and forks. Jan. 5. 10s., and 12s. 9d., and 2l. were given. This evening some one rang our house bell. When the door was opened, no one was there, but a kitchen fender and a dish were found at the door, ...
— A Narrative of Some of the Lord's Dealings with George Mueller - Written by Himself, First Part • George Mueller
... for relief, Hears a shrill voice exclaim, "That graceless sinner, The cook, has been, and gone, and burnt the beef, And spilt the tart—in short, she's dish'd the dinner!" ...
— The Humourous Poetry of the English Language • James Parton
... them from him with a smile, and we went into the house to find three fair large rooms, something bare of furnishing, but clean and sweet, with here and there a bow pot of newly gathered flowers, a dish of wardens on the table, and a cool air laden with the fragrance of the pine blowing through the ...
— To Have and To Hold • Mary Johnston
... faith, in virgin sheets, White as her bosom, Pierre, dish'd neatly up, Might tempt a weaker appetite to taste. Oh! how the old fox stunk, I warrant thee, When the rank fit ...
— Venice Preserved - A Tragedy • Thomas Otway
... is not entirely uniform it must be thoroughly mixed before weighing out, after all the lumps are broken up, best with a mortar and pestle. Then 26.048 grammes are weighed out on the balance in the tared German silver dish furnished for this purpose. Care must be taken that the operations of mixing and weighing out are not unduly prolonged, otherwise the sample may easily suffer considerable loss of moisture, especially ...
— Scientific American Supplement No. 822 - Volume XXXII, Number 822. Issue Date October 3, 1891 • Various
... at the boy, rolled it in a cloth and tucked it under her skirt at the waist-line. She then washed the children's faces, tied on their calico bibs, and pushed them up to the pine table. While they battered the board and each other with spoons and tin mugs, she went automatically to a closet, took a dish of cold porridge and turned it into three bowls, poured milk over it, spread three thick slices of wheat bread with molasses from a cup, and sat down at the table. After the simple repast was over, she led the still reluctant (constitutionally reluctant) twins up the staircase ...
— Marm Lisa • Kate Douglas Wiggin
... anything better than dine? Well dine and drink, and say if we think That anything better can be, And when we have dined, wish all mankind May dine as well as we. And though a good wish will fill no dish And brim no cup with sack, Yet thoughts will spring as the glasses ring, To illume our studious track. On the brilliant dreams of our hopeful schemes The light of the flask shall shine; And we'll sit till day, but we'll find the way To ...
— Crotchet Castle • Thomas Love Peacock
... homes. What did he know of squalid city houses, with their insects and rats, their damp, moldy cellars, their hateful plumbing? A thought struck her. She lighted the gas and stared around. It was as she had expected. The dishes had not been washed. They were piled in the sink, and a soiled dish-towel had ...
— A Poor Wise Man • Mary Roberts Rinehart
... when his majesty had wiped his hands, he sat down at a table raised by an ascent, the Duke of York on his right hand, and the Duke of Gloucester on his left. They were served with three several courses, at each of which the tablecloth was shifted, and at every dish which his majesty or the dukes tasted, the napkins were moreover changed. At another table in the same room sat his Excellency the Lord General, the Duke of Buckingham, the Marquis of Ormond, the Earl of Oxford, Earl of Norwich, Earl of St. Albans, Lords De la Ware, Sands, ...
— Royalty Restored - or, London under Charles II. • J. Fitzgerald Molloy
... dish was hot furmenty; so he also fell into a fine rage and ordered Tom to be tried for high treason. He was therefore imprisoned in a mouse-trap, where he remained for several days tormented by a cat, who, thinking him some new kind of mouse, spent ...
— English Fairy Tales • Flora Annie Steel
... drink, though it was somewhat different to what we had had in London, was better than good, but the old man eyed rather sulkily the chief dish on the table, on which lay a leash ...
— News from Nowhere - or An Epoch of Rest, being some chapters from A Utopian Romance • William Morris
... Herodias one evening at a supper, and he swore to her, when he was half tipsy, that he would give her what she liked in reward for her display. Then she asked him to cut off the head of S. John the Baptist, and give it her in a dish. Now, as soon as she asked this, the king was sorry, for he knew that S. John was a good man, and he knew also that he had no right to have a man murdered in prison to please the whim of a wicked woman; however, because he had passed his word, ...
— The Village Pulpit, Volume II. Trinity to Advent • S. Baring-Gould
... hour to hour; but the desire to do so never comes till I have well eaten and drunken. A bottle of French wine, three or four cutlets of goats' flesh, an omelet made out of the freshest eggs, and an enormous dish of oranges, was the banquet set before me; and though I might have found fault with it in Paris or London, I thought that it did well enough in Jaffa. My poor friend could not join me, but had a cup of coffee in his room. "At any rate take a little brandy in it," ...
— A Ride Across Palestine • Anthony Trollope
... suburbs especially, are filled with men, women, and children, each anxiously waiting for the Sunday dinner. Look at the group of children who surround that working man who has just emerged from the baker's shop at the corner of the street, with the reeking dish, in which a diminutive joint of mutton simmers above a vast heap of half-browned potatoes. How the young rogues clap their hands, and dance round their father, for very joy at the prospect of the feast: and how anxiously the youngest and chubbiest of the lot, lingers on tiptoe by his side, trying ...
— Sunday Under Three Heads • Charles Dickens
... soon enough," coughed an old woman in a kitchen apron and with a dish-rag in her hand. "Shame!" John, the poor devil, who had to put up with the worst at home, had tried to secure for himself a paltry half pound of butter for the coming time of scarcity, and, without ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VII. • Various
... some fine species in India, where they are generally in pairs, but sometimes in families of four and five: as they do not fly high, they are sometimes pursued on horseback, and fired at with pistols. A young hen makes a particularly fine dish at table: the flesh of the breast is full of triangular cavities.[8] The Bustard accordingly bears a high price in the Indian markets: in some districts ...
— The Mirror of Literature, Amusement, and Instruction, No. 576 - Vol. 20 No. 576., Saturday, November 17, 1832 • Various
... missed him very much, Mrs. Caxton and Eleanor. They had missed him exceedingly at prayer-time; they had missed him desolately at meals. To-night the tea-table was spread where he loved to have it; on the tiled floor under the projecting roof before mentioned. A dish was crowned with red and white strawberries in the middle of the table, and Eleanor stood decorating it slowly with ivy leaves and blossoms of ...
— The Old Helmet, Volume II • Susan Warner
... boys we was together. I was eighteen when I married, an' he come when she went—jest a year—jest a year. An' ever since then we lived together, him an' me, an' shot together, an' trapped together, an' went gold-washin' together on the Cariboo, an' eat out of the same dish, an' slept under the same blanket, and jawed together nights—ever since he was five, when old Mother Lablache had got him into pants, an' he was fit to ...
— Northern Lights • Gilbert Parker
... moment when the dish comes in and one rapidly notes the disparity between the paucity of its contents and the vast and eager anticipation of the company. For it is useless to attempt to conceal greed when mushrooms arrive. A certain amount of dissimulation has mercifully been given by a ...
— Punch, or the London Charivari, Vol. 147, September 30, 1914 • Various
... make here I believe." Mr. Bellini held up his knife and fork to enable his plate to be changed and looked darkly at the succeeding course. "But every Italian cannot like that dish. I eat him never. You will not find in this hotel no." His manner indicated a personal hostility to the Bologna sausage, but the Senator did ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... cook's opinion, No savoury dish without an onion, But lest your kissing should be spoiled, Your onions must ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... maun joost see that the cook's 's dune her duty—the creatures are no' capable o' decidin' that knotty point for their ain selves." He took off one of the covers, and picked bits, here and there, out of the dish with the fork, "Eh! eh! the collops are no' that bad!" He took off another cover, and shook his head in solemn doubt. "Here's the green meat. I doot green meat's windy diet for a man at my time o' life!" He put the cover on again, and tried ...
— Man and Wife • Wilkie Collins
... compassion, and therefore it had little effect upon his constitution. By the assistance, however, of a large bumper of brandy, his spirits were recruited, and his recollection so far recovered, that he was able to declare, with divers contortions of face, that the dish had a rankness of taste, which he had imparted partly to the nature of the French covey, and partly to the composition of their sauces; then he inveighed against the infamous practices of French publicans, attributing such ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... she finds her little boy playing with a sharp knife, or the looking-glass, or some dainty dish, does not snatch it away with a slap on his cheek or harsh words, but quietly and gently substitutes a safer and more interesting toy, ...
— When the Holy Ghost is Come • Col. S. L. Brengle
... looking out for a practice, and meanwhile a big man in London has sent him out to investigate one of these queer water friction cures—professes to cure cataract and cancer and every known disease, by simply sitting you in a tub, and rubbing you down with a dish-cloth. Dick Cameron says—Hullo! Why are we talking of Dick Cameron? I thought I was telling you ...
— The Upas Tree - A Christmas Story for all the Year • Florence L. Barclay
... pot jes right cause in dem days, us ration been season wid meat. Honey, dere 'ud be 'bout thirty uv dem hand wha' had to eat out dat pot. Dere been uh shelter built over de pot to keep de rain out en den dere was uh big scaffold aw 'round de pot whey de put de pans when dey dish de victual up. De field hands 'ud come dere en ge' dey pan uv ration ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... of Mono Lake, about forty miles from Yosemite, was an important article of commerce across the mountains, and was made into a kind of paste called ka-cha'-vee, which is still much relished by the Indians, and is a prominent dish at their feasts. ...
— Indians of the Yosemite Valley and Vicinity - Their History, Customs and Traditions • Galen Clark
... skill in such angry and insulting terms, that they resolved on immediate revenge. They cut one of the children in pieces, which they dressed after the same manner as that in which they were accustomed to prepare the game they had killed, and served up the dish to the king; then, while he was feasting upon it with his courtiers, they lied in haste and took refuge with Alyattes. The latter welcomed them, and refused to send them back to Cyaxares; hence the outbreak of hostilities. It is, of course, possible that the emigration of a nomad horde may ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 8 (of 12) • G. Maspero
... shut up into something else it hadn't ought to. It was a 'now you see it, and now you don't see it,' kind of a room; and I seemed to be foldin' and unfoldin' most of the time. Then the ceilin' was so low that you could hardly get the cover off the soap dish. I felt all the while as if I should smother. My! but I was glad to get home and get a breath of ...
— Hepsey Burke • Frank Noyes Westcott
... again dined with the hospitable Perez. On this occasion they gave him some white powder in a dish of cream, and also gave him the poisoned water in his wine, thinking it a pity to waste that beverage. This time Escovedo was unwell, and again, when Enriquez induced a scullion in the royal kitchen to put more of the powder in a basin of broth in Escovedo's own ...
— Historical Mysteries • Andrew Lang
... consists in selecting some dish from every course, and recommending it to the company, with an air so decisive, that no one ventures to contradict him. By this practice he acquires at a feast a kind of dictatorial authority; his taste becomes the standard of pickles ...
— The Works of Samuel Johnson - Volume IV [The Rambler and The Adventurer] • Samuel Johnson
... round to the back door, and Nandy was making for this when his ears caught the sound of laughing and the jingling of teacups from the line of arbours, and he spied Susannah coming towards the house with a teapot in one hand and an empty cream-dish in the other. For the moment ...
— Merry-Garden and Other Stories • Sir Arthur Thomas Quiller-Couch
... of value, they seized a number of silver dishes. The padre observed to them, that as this plate did not belong to the ladies, but was lent them by a friend, they would be obliged to replace it, and requested that one might be left as a pattern. The reasonable creatures instantly returned a dish ...
— Life in Mexico • Frances Calderon De La Barca
... from off the spit I took the goose to table, Or should have done, but teasing Love Did make me quite unable; And down slipt dish, and goose, and all With din and clitter-clatter; All but the dog fell foul on me; ...
— Life and Remains of John Clare - "The Northamptonshire Peasant Poet" • J. L. Cherry
... of the Marseillaise, there can be no mistaking its identity. The first bar sufficed to bring the whole room to attention, and a promising dish of sweetbreads shared the fate of its predecessor. Before the final crash had ceased to reverberate we sat down with a thump, resigning ourselves to the prospect of doing double justice to the joint. But the orchestra was not so lightly to ...
— Punch or the London Charivari, Vol. 147, November 25, 1914 • Various
... she extracted first of all a small earthenware plate and a silver drinking cup, then an enormous dish containing two whole chickens cut into joints and imbedded in jelly. The basket was seen to contain other good things: pies, fruit, dainties of all sorts-provisions, in fine, for a three days' journey, rendering their owner independent of wayside inns. The ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... A little dish-faced woman in rusty black, and with whitish curls surmounted by a faded blue velvet bonnet laid flat on top of her head, had the floor: "Mr. Chairman—I mean Miss Chairman—the object of our meeting this evening is, Shall marriage ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 28. July, 1873. • Various
... luxuriant pile the spacious dish, And purple nectar glads the festive hour; The guest, without a want, without a wish, Can yield no room to musick's ...
— Dr. Johnson's Works: Life, Poems, and Tales, Volume 1 - The Works Of Samuel Johnson, Ll.D., In Nine Volumes • Samuel Johnson
... dirt, everywhere. He sat in a chair with a smooth-worn cane bottom so low that his chin was just above the table. The table-cover was of greasy oilcloth. His tumbler was cloudy, unclean, and the milk was thin and sour. Thick slices of fat bacon swam in a dish of grease, blood was perceptible in the joints of the freshly killed, half-cooked chicken, and the ...
— In Happy Valley • John Fox
... was thrown over the dock, the chair and table wiped clean and dry, and everything was again in order. The horseshoe shells were left sticking up for ornaments. Then she proceeded to lay out her stock, and dispose of it to the best advantage. Grandma contributed a big cracked dish for the peanuts, which stood in the middle of the table. The peppermints were arranged in a row, a red one and a ...
— Cricket at the Seashore • Elizabeth Westyn Timlow
... it one blow with his fist under the ear, and down it fell dead on the floor. When that was done, he took it up by all the four legs and laid it on the glowing embers, and turned it and twisted it about till it was burnt brown outside. After that, he went to a cupboard and took out a great silver dish, and laid the ox on it; and the dish was so big that none of the ox hung over on any side. This he put on the table, and then he went down into the cellar and fetched a cask of wine, knocked out the head, and put the cask on the table, together with two knives, which were each six ...
— East of the Sun and West of the Moon - Old Tales from the North • Peter Christen Asbjornsen
... you bring some butter when you come home? This is the last drop," said Kittie, scraping the dish, and collecting the silver, after the meal was finished, as it was very soon, for ...
— Six Girls - A Home Story • Fannie Belle Irving
... he says smiling. "We are four men and we do what we can, but—" he finishes with a gesture of the helpless male entangled in that most clinging, exasperating web of all—cooking and dish-washing! "Ca n'en finit plus, Mademoiselle," he exclaims in humorous misery. "One has no sooner finished, when one must begin again. Bah! It is woman's work," with a lordly touch of imperiousness. It is the ancient ...
— Where the Sabots Clatter Again • Katherine Shortall
... occasionally she would hold a piece of crockery suspended in the air as she emphasised her words. She dropped into a mortuary strain—"Poor pa! I don't never have nuthin' extry an' I don't never see a dish er fried chicken but what pa pops in my mind. A better man hain't never draw'd the breath of life—that they hain't. An' he was thes as gayly as a kitten. When we gals'd have comp'ny to dinner, pore pa he'd cut his eye at me, an' up an' say, says he, 'Gals, this 'ere turkey's mighty nice, yit I'm ...
— Mingo - And Other Sketches in Black and White • Joel Chandler Harris
... interested in the events of the morning, was the old negro. During their meal, at the service of which he assisted, his eyes scarcely quitted her whom be appeared to regard with a mingled feeling of awe and adoration; nay, such was his abstraction that, in attempting to place a dish of game on the rude table at which the party sat, he lodged the whole of the contents in the lap of Middlemore, a gaucherie that drew from the latter an exclamation of horror, followed however the instant ...
— The Canadian Brothers - or The Prophecy Fulfilled • John Richardson
... said, with some heat, "he must find all over.—Yes, my dear, yes," she added, looking full at her amazed husband.—"Ah! old hypocrite of a President, you are setting your wits against us; you shall remember it! You have a mind to help us to a dish of your own making, you shall have two served up to you by your humble servant Cecile Amelie Thirion!—Poor old Blondet! It is lucky for him that the President has taken this journey to turn us out, for now that great oaf of a Joseph Blondet will marry Mlle. Blandureau. I will let Father Blondet ...
— The Collection of Antiquities • Honore de Balzac
... old desert to-day," observed Hippy. "Emma, how would you like a dish of strawberry ice ...
— Grace Harlowe's Overland Riders on the Great American Desert • Jessie Graham Flower
... rudeness, Mona was back in the kitchen helping with the supper dishes, just as though nothing had happened—unless one observed the deep, apple-red of her cheeks—while her mother, who showed not the faintest symptoms of collapse, flourished a dish towel made of a bleached flour sack with the stamp showing a faint pink and blue XXXX ...
— The Lure of the Dim Trails • by (AKA B. M. Sinclair) B. M. Bower
... should be within the reach of every guest. Napkins should be folded square and placed with a roll of bread upon each plate. The dessert is placed on the table amidst the flowers. An epergne, or a low dish of flowers, graces the centre; stands of bon-bons and confectionery are ranged on both sides of the table, which complete the decorations of the table. The name of each guest, written upon a card and placed one on each plate, marks the ...
— Our Deportment - Or the Manners, Conduct and Dress of the Most Refined Society • John H. Young
... the Twelve it is That dippeth with me in this dish his hand; He shall betray me. Lo, the Son of Man Goeth indeed as it is written of Him; But woe shall be unto that man by whom He is betrayed! Good were it for that man If he had ...
— The Complete Poetical Works of Henry Wadsworth Longfellow • Henry Wadsworth Longfellow
... stiffly on her lame knees. "Sit down," she ordered, "and I'll take off your shoes. They're as wet as a dish-rag." ...
— O. Henry Memorial Award Prize Stories of 1920 • Various
... the worship of Jehovah. Yet, while mourning the perverseness of his favourite child, the father, aged and blind, did not propose to withdraw his favour from him; and, feeling that his infirmities increased, Isaac bade Esau with his own hands prepare him a favourite dish, that he might eat and bless him before his death. Did we better understand the customs of that age, we might find that Isaac was not merely influenced by bodily appetite, but that there might be a peculiar ...
— Notable Women of Olden Time • Anonymous |
