 |
"Discolour" Quotes from Famous Books
 ... the water boils, after the meat is in it, the scum should be carefully removed from time to time, while it is cooking. If the scum be allowed to boil down, it will settle on the joint and discolour it. It is best, however, as a precaution, to wrap the meat in a very clean cloth; this will effectually preserve its colour. Salt meat should be put into lukewarm water, for the purpose of drawing out some of the salt. It should be simmered gently, allowing always twenty minutes to the ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison |
Words linked to "Discolour" : melanize, discolor, turn, blacken, pale, sunburn, purple, tone, crimson, silver, yellow, tan, grey, dye, gray, color, whiten, change, white, blush, green, redden, melanise, nigrify, blanch, bronze, burn, blench, flush, black, blue |
Copyright © 2024 Dictionary One.com
|
