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Demi-glaze
/dˈɛmi-gleɪz/
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Demi-glaze
noun
1.
Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry.
Synonym:
demiglace
.
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Etymology of 'Demi-glaze'
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Words linked to "Demi-glaze" :
sauce
,
demiglace
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