"Curd" Quotes from Famous Books
 ... property is the conversion of proteids into peptones, and the ferment by which this is effected is called pepsin. Milk contains a peculiar soluble proteid, called casein, which is precipitated by a special ferment, the rennet-ferment, and the insoluble proteid, the curd, thus obtained is then acted on by the pepsin. In the manufacture of cheese, the rennetferment obtained, from the stomach of a calf is used to ...
— Text Book of Biology, Part 1: Vertebrata • H. G. Wells
... is scarcely fair. With all his faults—and he had them in abundance—Lord Hervey was a better creature than Bubb Dodington. If he was effeminate, he had convictions and could stand by them. If Pope sneered at him as Sporus and called him a curd of asses' milk, he has left behind him some of the most brilliant memoirs ever penned. If he had some faults in common with Dodington he was endowed with virtues of which ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... Crop.—"Broccoli should not be allowed to remain till the compactness of the head is broken, but should always be cut while the 'curd,' as the flowering mass is termed, is entire, or before bristly, leafy points make their appearance through it. In trimming the head, a portion of the stalk is left, and a few of the leaves immediately surrounding the ...
— The Field and Garden Vegetables of America • Fearing Burr
... property more than I do; but the truth is, that the game I wish to play with them will be a winning one, if I can induce them to hold the cards. I wish to get the property, and as I feel that that can't be done without marrying their milk-and-curd of a daughter, why, it is my intention to marry ...
— The Evil Eye; Or, The Black Spector - The Works of William Carleton, Volume One • William Carleton
... Washing.—This is generally tested by boiling a swatch of the cloth in a solution of soap containing 4 grammes of a good neutral curd soap per litre for ten minutes, and noting the effect whether the soap solution becomes coloured and to what degree, or whether it remains colourless, and also whether the colour of the swatch ...
— The Dyeing of Woollen Fabrics • Franklin Beech
... that. Beef was served cut in strips in a great bowl, and we all reached out for the vegetables. There were mammothine bowls of mixed salad possessing an astonishing (to British eyes) lavishness of hard-boiled egg, lemon pie (lemon curd pie) with a whipped-egg crown, deep apple pie (the logger eats pie—which many people will know better as "tart"—three times a day), a marvellous fruit salad in jelly, and the finest selection of plums, peaches, apples, and oranges I had seen for a ...
— Westward with the Prince of Wales • W. Douglas Newton
... never want to be learned—I'll be like you and take my curds from the village by the red road near the old banyan tree, and I will hawk it from cottage to cottage. Oh, how do you cry—"Curd, curd, good nice curd!" Teach me the tune, ...
— The Post Office • Rabindranath Tagore
... Sistanis, although naturally good, is interfered with by the abuse of bad food, such as krut, or dried curd—most rancid, ...
— Across Coveted Lands - or a Journey from Flushing (Holland) to Calcutta Overland • Arnold Henry Savage Landor
... be observed from a comparison of the above tables that cow's milk is much richer in proteids (the substances which form with water the curd of sour milk) than is human milk. If one remembers that cow's milk is manufactured by nature primarily for the feeding of calves, not for babies, and that the stomach of a calf is intended to exist exclusively on vegetable products, and that nature is preparing ...
— The Eugenic Marriage, Vol 2 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague
... your host spread out fine mats and rugs, of Tibetan and ancient Chinese manufacture, and often of great value. In front of a raised seat were displayed in shiny brass bowls the various viands and delicacies which constituted the meal. There was rice always; there was curried mutton, milk and curd with sugar; then chapatis made in Hindustani fashion and Shale, a kind of sweet pancake made of flour, ghi (butter), sugar or honey, also Parsad, a thick paste of honey, burnt sugar, ...
— In the Forbidden Land • Arnold Henry Savage Landor
... never narcotic, always regulates the Stomach and Bowels. No Sour-Curd or Wind-Colic; no Feverishness or Diarrhoea; no Congestion or Worms, and no Cross Children or worn-out Mothers where ...
— The Nursery, No. 165. September, 1880, Vol. 28 - A Monthly Magazine For Youngest Readers • Various
... be contaminated to such an extent as to introduce undesirable bacteria in such numbers that the normal course of fermentation may be changed. The quality of the water, aside from flavor, can be best determined by making a curd test (p. 76) which is done by adding some of the water to boiled milk and incubating the same. If "gassy" fermentations occur, it signifies an abnormal condition. In deep wells, pumped as thoroughly as is generally the case with factory ...
— Outlines of Dairy Bacteriology, 8th edition - A Concise Manual for the Use of Students in Dairying • H. L. Russell
... make Glew.] Whensoever they have occasion to use Glew, they make it after this fashion. They take the Curd of milk, and strain the water from it through a cloth. Then tying it up in a cloth like a Pudding, they put it into boyling water, and let it boyl a good while. Which done it will be hard like Cheese-curd, then mixing ...
— An Historical Relation Of The Island Ceylon In The East Indies • Robert Knox
... propped on a bed of asphodel and moly that seemed to curd the moonshine; and at his side, Titania slim and scarlet, and shimmering like a bride-cake. The sky was dark above the tapering trees, but here in the secret woods light seemed to cling in flake and scarf. And ...
— Henry Brocken - His Travels and Adventures in the Rich, Strange, Scarce-Imaginable Regions of Romance • Walter J. de la Mare
... daily. Mr. Pope and he were once friends; but they quarrelled, and persecuted each other with virulent satire. Pope, knowing the abstemious regimen which Lord Hervey observed, was so ungenerous as to call him "mere cheese-curd of asses' milk!" Lord Hervey used paint to soften his ghastly appearance. Mr. Pope must have known this also; and therefore it was unpardonable in him to introduce it into his "celebrated portrait." It ought to be remembered, that Lord Hervey is very differently described ...
— The Letters of Horace Walpole, Volume 1 • Horace Walpole
... It was deliciously sweet, because the cream was carefully put in the cleanest vessels and well attended to. Mrs. Cheshire, too, might daily be seen kneeling by the side of the cheese-pan, separating the curd, taking off the whey, filling the cheese-vat with the curd, and putting the cheese herself into press. Her cheese-chamber displayed as fine a set of well-salted, well-colored, well-turned and regular cheeses as ever issued from that ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... mother: And put you in the catalogue of those That were enwombed mine: 'tis often seen, Adoption strives with nature; and choice breeds A native slip to us from foreign seeds. You ne'er oppress'd me with a mother's groan, Yet I express to you a mother's care;— God's mercy, maiden! does it curd thy blood, To say, I am thy mother? What's the matter That this distempered messenger of wet, The many-color'd Iris, rounds thine eye? ...
— Characteristics of Women - Moral, Poetical, and Historical • Anna Jameson
... call him—so much go off to her as Miss Katy had, and she can't bar his grinding ways. They'll scrush her to onct—see if they don't. But I knows one thing, this yer nigger 'tends to do his duty, and hold up them little cheese-curd hands of her'n, jest as some of them Scripter folks held up Moses with ...
— Cousin Maude • Mary J. Holmes
... well beaten, five ounces of butter warmed, the peel of a lemon grated, and a little of the juice, sweetened with fine moist sugar. When well mixed, bake in a delicate paste, in small pans. Another way is, to press the whey from as much curd as will make two dozen small cheesecakes. Then put the curd on the back of a sieve, and with half an ounce of butter rub it through with the back of a spoon; put to it six yolks and three whites of eggs, and a few bitter almonds pounded, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... spring, and it is my opingen she never so much as sends hapologies to them dinner cards as she twists into matches. If it were me, now, wouldn't I cut a dash of myself? She didn't care a bit of cheese-curd for him, folks say, when she had him to begin with, so why she should pine for his misdeeds now, is more than I ...
— Girlhood and Womanhood - The Story of some Fortunes and Misfortunes • Sarah Tytler
... if their eye did feed. And when amongst them looking round I came, A yellow purse I saw, with azure wrought, That wore a lion's countenance and port. Then, still my sight pursuing its career, Another I beheld, than blood more red, A goose display of whiter wing than curd. And one who bore a fat and azure swine Pictured on his white scrip, addressed me thus: What dost thou in this deep? Go now and know, Since yet thou livest, that my neighbour here, Vitaliano, on my left shall sit. A Paduan with these Florentines am I. Ofttimes they thunder in ...
— Giotto and his works in Padua • John Ruskin
... fruition." There were four branches of this school represented by Dharmatrata, Gho@sa, Vasumitra and Buddhadeva. Dharmatrata maintained that when an element enters different times, its existence changes but not its essence, just as when milk is changed into curd or a golden vessel is broken, the form of the existence changes though the essence remains the same. Gho@sa held that "when an element appears at different times, the past one retains its past aspects ...
— A History of Indian Philosophy, Vol. 1 • Surendranath Dasgupta
... cow's milk has nearly three times as much proteids (curd) and salts as mother's milk. How are ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... with a shining copper tea-kettle, a pewter tankard of home-brewed ale, bread and butter, cold chicken and ham, a great dish of curd cheese, pound cake, soft and yellow, fruit cake, a heaping dish of doughnuts and various cookies and seed cakes. Scipio, a young colored lad, passed the eatables. Young Mrs. Beekman poured the tea. The mother sat near her. She was short and fat and wore her hair in a high Pompadour ...
— A Little Girl in Old New York • Amanda Millie Douglas
... to a fine paste one cupful almonds. As you pound them add rose water, a few drops at a time to keep them from oiling. Add the paste to one cupful milk curd, together with a half cup cream, one cupful sugar, three beaten egg yolks and a scant teaspoonful of rose water. Fill patty pans lined with paste and bake in hot oven ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... a tumbler of warm water generally operates quickly and safely, frequently when other emetics have failed. In dropsy it is sometimes given in the form of whey, which is made by boiling half an ounce of the bruised seeds in a pint of milk, and straining off the curd. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... the last curd in the last bowl, and stood licking the horn-spoon, and looking doubtfully at the other. "Do you mean by that that you have a right to give him orders? I have heard that in the North a foster-son does not treat his foster-father as his superior, but as his servant. ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... the greatest part of their cattle, and preserve the flesh, either smoked, or dried in the sun. On the sudden emergency of a hasty march, they provide themselves with a sufficient quantity of little balls of cheese, or rather of hard curd, which they occasionally dissolve in water; and this unsubstantial diet will support, for many days, the life, and even the spirits, of the patient warrior. But this extraordinary abstinence, which the Stoic would approve, and the hermit might ...
— The History of The Decline and Fall of the Roman Empire - Volume 2 • Edward Gibbon
... the spring house mixing cream with curd for cottage cheese, very busy and anxious over it, for this was her first essay alone, when she heard Wes again in anger. She dropped her spoon, but did not go to look, only ...
— O. Henry Memorial Award Prize Stories of 1921 • Various
... a world of black and white—black pine-woods, clinging to the sides of the valley, and white snow flouring it, and papering it between the pine-woods, and covering all the mountains with a dazzling curd; add a few score invalids marching to and fro upon the snowy road, or skating on the ice-rinks, possibly to music, or sitting under sunshades by the door of the hotel—and you have the larger features of a mountain sanatorium. A certain furious river runs curving ...
— Essays of Travel • Robert Louis Stevenson
... after-ages. That these and these be the causes of these and these effects, time hath taught us; and not reason: and so hath experience without art. The cheese-wife knoweth it as well as the philosopher, that sour rennet doth coagulate her milk into a curd. But if we ask a reason of this cause, why the sourness doth it? whereby it doth it? and the manner how? I think that there is nothing to be found in vulgar philosophy, to satisfy this and many other like vulgar questions. But man ...
— Prefaces and Prologues to Famous Books - with Introductions, Notes and Illustrations • Charles W. Eliot
... bidding, that we may enquire into his case. Then will I cut off his head." So the headsman arose and dragged the spunger before the Sultan, who bade cut off his head. Now there was with them a sword, that would not cut curd;[FN151] so the headsman smote him therewith and his head flew from his body. When we saw this, the wine fled from our heads and we became in the sorriest of plights. Then my friends took up the body and went out with it, that they might hide it, ...
— Tales from the Arabic Volumes 1-3 • John Payne
... his audience, and suited their atmosphere." But why did he select that atmosphere as his? And why so much gratuitous and superfluous iniquity in his works? "But he wrote to gratify his monarch." This would form a good enough excuse for a Sporus, "a white curd of ass' milk," but not for a strong man like Dryden. But he was "no worse than others of his age." Pitiful apology! since, being the ablest man of his day, and therefore bound to be before it, he was in reality behind it, his plays excelling all contemporary productions ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... meet with many adventures; but the most interesting part of the book to American boys will be the visits to and descriptions of the different trades, many of which are illustrated, and all of which are described, from the "seller of folded fans" to the maker of "broiled bean curd." Fully equal ...
— All Adrift - or The Goldwing Club • Oliver Optic
... to say you don't know what putting down butter is, my poor child? But perhaps you go in for higher branches? Lemon-curd, now, and bottled fruit. I'm sure you ...
— Gone to Earth • Mary Webb
... Let'n,—let'n. But an he comes near me, mayhap I may giv'n a salt eel for's supper, for all that. What does father mean to leave me alone as soon as I come home with such a dirty dowdy? Sea-calf? I an't calf enough to lick your chalked face, you cheese-curd you: —marry thee? Oons, I'll marry a Lapland witch as soon, and live upon selling contrary winds ...
— Love for Love • William Congreve
... and generous lad!... And are there hair-pegs? Heaven knows if my clipped poll will hold them. Anyway, I can powder and patch, and—oh, Euan! Is there lip-red and curd-lily lotion for the skin? Not that I shall love you any less if ...
— The Hidden Children • Robert W. Chambers
... went for the part where the grass was thickest. Grettir entered the room and sat down on the bench, where he fell asleep. Soon Audun returned home and saw a horse in the meadow with a coloured saddle on its back. He was bringing two horses loaded with curds in skins tied at the mouth—so-called "curd-bags." Audun took the skins off the horses and was carrying them in his arms so that he could not see in front of him. Grettir's leg was stretched out before him and Audun stumbled over it, falling on the curd-bags which broke at the neck. Audun sprang up and asked ...
— Grettir The Strong - Grettir's Saga • Unknown
... of foods is albumen, well known as the white of an egg. The serum of the blood is very rich in albumen, as is lean meat. The curd of milk consists mainly of casein. Fibrin exists largely in blood and flesh foods. Gelatine is obtained from the animal parts of bones and connective tissue by prolonged boiling. One of the chief constituents of ...
— A Practical Physiology • Albert F. Blaisdell
... I've drunk my tea and eaten some curd-cakes. Look here, is this all right? One, two, ...
— Plays • Alexander Ostrovsky
... uttered not a word; 430 Would not open lip from lip Lest they should cram a mouthful in: But laughed in heart to feel the drip Of juice that syrupped all her face, And lodged in dimples of her chin, And streaked her neck which quaked like curd. At last the evil people, Worn out by her resistance, Flung back her penny, kicked their fruit Along whichever road they took, 440 Not leaving root or stone or shoot; Some writhed into the ground, Some dived into the brook With ring and ripple, Some scudded ...
— Goblin Market, The Prince's Progress, and Other Poems • Christina Rossetti
... complete impartiality. A scene devoted to the political young lady of the day affords opportunity for a hit at the sickly and effeminate Lord 'Fanny' Hervey, that politician whom Pope described as a "mere white curd of Asse's milk," and of whom Lady Mary Wortley Montagu observed that "the world consisted of men, women, and Herveys." Pope had stigmatised Hervey as Lord Fanny, and Fielding obviously plays on the nickname by references to the value attached by certain ...
— Henry Fielding: A Memoir • G. M. Godden
... is by beating and brushing, unless when very dirty, when it undergoes the operation of scouring. This is best done on the small scale, as for articles of wearing apparel, etc., by dissolving a little curd soap in water, and after mixing it with a little ox-gall, to touch over all the spots of grease, dirt, etc., with it, and to rub them well with a stiff brush, until they are removed, after which the article may be well ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... Hocus, in sharing out expenses, to plead for Frog. "Poor Frog," says he, "is in hard circumstances, he has a numerous family, and lives from hand to mouth; his children don't eat a bit of good victuals from one year's end to the other, but live upon salt herring, sour curd, and borecole. He does his utmost, poor fellow, to keep things even in the world, and has exerted himself beyond his ability in this lawsuit; but he really has not wherewithal to go on. What signifies this hundred pounds? place it upon your side of the account; ...
— The History of John Bull • John Arbuthnot
... Semple was busy among its large, shallow, pewter cream-dishes. Lifting her dainty silk skirts, she went down the few steps, and stood smiling and nodding in the doorway. Madam was beating some rich curd with eggs and currants and spices; and Katherine, with a ...
— The Bow of Orange Ribbon - A Romance of New York • Amelia E. Barr
... precipitate; inspissation^; gelation, thickening &c v.. indivisibility, indiscerptibility^, insolubility, indissolvableness. solid body, mass, block, knot, lump; concretion, concrete, conglomerate; cake, clot, stone, curd, coagulum; bone, gristle, cartilage; casein, crassamentum^; legumin^. superdense matter, condensed states of matter; dwarf star, neutron star. V. be dense &c adj.; become solid, render solid &c adj.; solidify, solidate^; ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... discovered the secret of the Kao-ling, of the Pe-tun-tse,—the bones and the flesh, the skeleton and the skin, of the beauteous Vase? Who first discovered the virtue of the curd-white clay? Who first prepared the ice-pure bricks of tun: the gathered-hoariness of mountains that have died for age; blanched dust of the rocky bones and the stony flesh of sun-seeking Giants that have ceased to be? Unto whom was it first given to discover the divine ...
— Some Chinese Ghosts • Lafcadio Hearn
... its shadow nought a space about Birdalone, so gleamed and glowed in shifty brightness the broidery of the gown; and Birdalone let it fall to earth, and passed over her hands and arms the fine smock sewed in yellow and white silk, so that the web thereof seemed of mingled cream and curd; and she looked on the shoon that lay beside the gown, that were done so nicely and finely that the work was as the feather-robe of a beauteous bird, whereof one scarce can say whether it be bright or grey, thousand-hued or all ...
— The Water of the Wondrous Isles • William Morris
... that night I took no note Of sea nor sky, for all was drear; I marked not that the hills looked near, Nor that the moon, though curved and clear, Through curd-like scud did drive ...
— Complete Poetical Works of Bret Harte • Bret Harte
... enumerate a few. There were salmon from Hakodate, tea from Uji, young rice from Higo, pheasants' eggs, fried cuttle-fish, tai, koi, maguro and many another sort of toothsome fish from the market at Nihon Bashi. There were sea-weed of various sorts and from many coasts, bean-curd, many kinds of fish-soups, condiments of various flavors, eggs in every style and shellfish of every shape. A huge maguro-fish, thinly sliced, but perfectly raw, was the piece de resistance of the feast. Sweetmeats, candies of the sort known to the Japanese confectioners ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 86, February, 1875 • Various
... 2 oz. of cheese, preferably home-made curd cheese; salad of green leaf vegetables; "P.R." or Ixion biscuits with fresh ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... juice has the property of coagulating liquid albuminous matter when mixed with it. It is this property of rennet, which is an infusion of the fourth stomach of the calf, by which milk is coagulated, or formed into "curd." ...
— A Treatise on Anatomy, Physiology, and Hygiene (Revised Edition) • Calvin Cutter
... form on which the zephyrs of fair fortune had blown, and over whose creation favorable planets had presided. Then she called out to him saying, "O Muslim, come and wrestle before the daybreak!" and tucked up her sleeves, showing a fore-arm like fresh curd; the whole place was lighted up by its whiteness and Sherkan was dazzled by it. Then he bent forward and clapped his hands, and she did the like, and they took hold and gripped each other. He laid his hands on her slender waist ... and fell a trembling like the Persian reed ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... well enough, could I even see coming towards me an abhisarika of any kind. But the women of this city grow, as it seems, older and more ugly every day: for I have skimmed its cream, and now nothing is left but curd, and dregs, and whey, and like the ocean after its churning, all its treasures are exhausted, leaving nothing but crocodiles and ...
— Bubbles of the Foam • Unknown
... market. Though a fierce May sun blazed without, a huge fire roared in the middle of the hut: but this was for the sake of the ricotta, which was being made in another part of the capanna. Here stood a huge cauldron, full of boiling ewes' milk. In a warm state this curd is a delicious jelly and has often tempted me to enter a capanna in quest of it, to the amazement of the pecoraj, to whom it is vilior alga. Lord of the cauldron, stood a man dispensing ladlefuls of the rich simmering mess to his fellows, as they brought their bowls for their morning ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... curd, commonly called cottage or pot cheese, six ounces of butter, four eggs, a glass of brandy, six ounces of sugar, one white potato, one ounce of sweet almonds chopped fine and a few drops of almond extract, the juice of one ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... to finish the dishes, and when at last she went to the kitchen for milk, she found them all washed and put away. Mrs. Grundy was up to her elbow in cheese curd, and near her, tied into an arm chair, sat Patsy, nodding her head and smiling as usual. The pleasant looking woman was mopping the kitchen floor, and Mary, for the first time, noticed that she was ...
— The English Orphans • Mary Jane Holmes
... distillment whose effect Bears such an enmity to the blood of man That swift as quicksilver, it courses through The natural gates and alleys of the body And with sudden vigor it doth posset And curd like eager droppings into milk, The thin and wholesome blood: so did it mine And a most instant tetter marked about Most lazar like, with vile and loathsome ...
— Scientific American Supplement, No. 421, January 26, 1884 • Various
... of the introduction in the two twilights is during such act freed from the sins contracted during the day or the night. This section, the body of the Bharata, is truth and nectar. As butter is in curd, Brahmana among bipeds, the Aranyaka among the Vedas, and nectar among medicines; as the sea is eminent among receptacles of water, and the cow among quadrupeds; as are these (among the things mentioned) so is the Bharata ...
— The Mahabharata of Krishna-Dwaipayana Vyasa - Translated into English Prose - Adi Parva (First Parva, or First Book) • Kisari Mohan Ganguli (Translator)
... junket set Or squeezes from the curd the pale whey, And drone of bees holies the Met- ropolitan and ...
— Punch, or the London Charivari, June 10, 1914 • Various
... temperature of about 8o Centigrade summer and winter. But the demand for Roquefort cheese has become so great that trickery now plays a part in the ripening process. The peasants have learnt that 'time is money,' and they have found that bread-crumbs mixed with the curd cause those green streaks of mouldiness, which denote that the cheese is fit for the market, to appear much more readily than was formerly the case when it was left to do the best it could for itself with the aid of a subterranean atmosphere. This is not exactly cheating; ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... them. As, followed by a few men, he leaped the fence behind which the enemy were posted, he was shot from his horse. He surrendered, and gave his name, and was immediately shot and sabered. He lived a short time in great agony. One of his men, Sergeant Sam Curd, avenged his death that night. Curd saved himself when Magee was killed, by slipping into the Federal line, and in the darkness, he escaped unnoticed. Some twenty minutes afterward, the murderer of Magee was captured, and Curd, recognizing ...
— History of Morgan's Cavalry • Basil W. Duke
... round I came, A yellow purse I saw with azure wrought, That wore a lion's countenance and port. Then still my sight pursuing its career, Another I beheld, than blood more red. A goose display of whiter wing than curd. And one, who bore a fat and azure swine Pictur'd on his white scrip, addressed me thus: "What dost thou in this deep? Go now and know, Since yet thou livest, that my neighbour here Vitaliano on my left shall sit. A Paduan with these ...
— The Divine Comedy • Dante
... as faithful to you as our hair is to us, for men know how to use them more stoutly than women. Now show what you can do. We have a nice curd porridge, seasoned with thyme, and some dried lamb for breakfast. If the girl hurries, you needn't wait long. Every guest, even the least friendly, is welcome to ...
— Uarda • Georg Ebers
... curd, after the whey has been strained off, mix with it half a pound of fresh butter, an ounce of pounded blanched almonds, the whites of three eggs, a tea-cup of currants; season with sugar and rose water to your taste, and bake in ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... commenced her preparations. She first baked two or three large cakes of bread, taking care to put the griddle (the iron plate used in Ireland and Scotland for baking bread on) into the largest. She then put several gallons of milk down to boil, and made whey of it; and carefully collected the curd into a mass, which she laid aside. She then proceeded to dress up Fuenvicouil as a baby; and having put a cap on his head, tucked him up in the cradle, charging him on no account to speak, but to carefully ...
— Notes and Queries, Number 217, December 24, 1853 • Various
... and if desired a clove of garlic, finely minced. Let stand in the curds for a couple of hours. In the meantime fry an onion and two teaspoonfuls of curry powder together. When nicely browned add the curd mixture. Cook over a slow fire until meat is tender. Cold sliced meat is very good prepared this way. In this case cook the onions thoroughly before adding the curd mixture. The meat should be cut ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... care, And half her household find employment there: Slow rolls the churn, its load of clogging cream At once foregoes its quality and name; From knotty particles first floating wide Congealing butter's dash'd from side to side; Streams of new milk thro' flowing coolers stray, And snow-white curd abounds, and wholesome whey. Due north th' unglazed windows, cold and clear, For warming sunbeams are unwelcome here. Brisk goes the work beneath each busy hand, And Giles must trudge, whoever gives command; ...
— The Farmer's Boy - A Rural Poem • Robert Bloomfield
... by rest or by agitation into cream, butter, butter-milk, whey, curd. The cream is easier of digestion to adults, because it contains less of the coagulum or cheesy part, and is also more nutritive. Butter consisting of oil between an animal and vegetable kind contains still more nutriment, and in its recent state is not difficult of digestion if ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... will make a moderate dish. Put one spoonful of prepared rennet to each quart of milk, and when you find that it has become curd, tie it loosely in a thin cloth and hang it to drain; do not wring or press the cloth; when drained, put the curd into a mug and set in cool water, which must be frequently changed (a refrigerator saves this trouble). When you dish ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... consistence of brine. In this the fish is plunged when taken, and eaten by the company fronde super viridi. This is accounted the best way of eating salmon, by those who desire to taste the fish in a state of extreme freshness. Others prefer it after being kept a day or two, when the curd melts into oil, and the fish becomes richer and more luscious. The more judicious gastronomes eat no other sauce than a spoonful of the water in which the salmon is boiled, together with a ...
— St. Ronan's Well • Sir Walter Scott
... the higher the price it will bring, and the more desirable will it become as an article of food. In the curing of cheese certain requisites are indispensable in order to attain the best results. Free exposure to air is one requisite for the development of flavor. Curd sealed up in an air-tight vessel and kept at the proper temperature readily breaks down into a soft, rich, ripe cheese, but it has none of the flavor so much esteemed in good cheese. Exposure to the oxygen of the air develops flavor. The cheese during the ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... was a poor one. Nothing was served but pies filled with bitter curd, and milk soup. Elena Nikiforovna, who presided, kept blinking in a queer way, first with one eye and then with the other. She talked, she ate, but yet there was something deathly about her whole figure, and one almost fancied the faint smell ...
— The Chorus Girl and Other Stories • Anton Chekhov
... to Sarah's tent and said, "Make ready quickly four measures of fine meal, knead it, and make cakes." Abraham also ran to the herd, and took a calf that was tender and good, and gave it to the servant, and he prepared it quickly. Then Abraham took curd and milk, with the calf which he had prepared, and served them; and he waited on them under ...
— The Children's Bible • Henry A. Sherman
... and other hues, may be prepared for painting, by combining the colours with a mixture of starch and alumina, or with soap and alumina in a moist state—thus: 150 parts of white curd soap, dissolved in 1000 parts of hot water, are mixed with an alcoholic or a methylated spirit solution of six parts of the crystallized or solid coal-tar colour. To this are added 250 parts by weight of washed gelatinous alumina. The whole is then well stirred, collected on a filter, drained, ...
— Field's Chromatography - or Treatise on Colours and Pigments as Used by Artists • George Field
... maternal wisdom: "People talk about conscience, but it seems to me one must just bring it up to a certain point and leave it there. You can let your conscience alone if you're nice to the second housemaid." Mrs. Brook was as "nice" to Nanda as she was to Sarah Curd—which involved, as may easily be imagined, the happiest conditions for Sarah. "Well," she resumed, reverting to the Duchess on a final appraisement of the girl's air, "I really think I do well by you and that Jane wouldn't have anything to say to-day. You look ...
— The Awkward Age • Henry James
... still she slept an azure-lidded sleep, In blanched linen, smooth, and lavender'd, While he from forth the closet brought a heap Of candied apple, quince, and plum, and gourd With jellies soother than the creamy curd, And lucent syrops, tinct with cinnamon; Manna and dates, in argosy transferr'd From Fez; and spiced dainties, every one, From silken Samarcand ...
— Keats: Poems Published in 1820 • John Keats
... Friday.' It owed its origin to a feat performed by Lord Cobham at an assembly given at his own house. For a bet of a guinea he came behind Lord Hervey, who was talking to some ladies, and made use of his hat as a spittoon. The point of the joke was that Lord Hervey—son of Pope's 'mere white curd of asses' milk,' and related, as the scandal went, rather too closely to Horace Walpole himself—was a person of effeminate appearance, and therefore considered unlikely—wrongly, as it turned out—to resent ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... for, in the first place, the guns could not have possibly been fired without occasioning their total destruction; and it was doubtful if he possessed any powder. Whilst sitting in his village, and drinking a bowl of sour curd—the first thing always offered to a visitor—I observed a group of old men sitting, in hot discussion on some knotty point, under the lee of the fort, and desired the Balyuz to ascertain the purport of the arguments under debate, as by their gesticulations I could plainly see it had ...
— What Led To The Discovery of the Source Of The Nile • John Hanning Speke
... What? that thing of silk, Sporus, that mere white curd of Ass's milk? Satire or sense, alas! can Sporus feel? 305 Who breaks a butterfly upon a wheel? P. Yet let me flap this bug with gilded wings, This painted child of dirt, that stinks and stings; Whose buzz the witty and the fair annoys, Yet wit ne'er tastes, and beauty ne'er enjoys: ...
— The Rape of the Lock and Other Poems • Alexander Pope
... boots. The day was finished at Mustapha's, the scent dealer; or, to describe him by his real appellation, "Kortz Sultanee Amel Mehemet Said," as his card duly setteth forth. There we generally took a luncheon of beed caimac, a species of curd; or of mahalabe, a mixture of rice boiled to a jelly, and eaten with ice and cream; at other times we discussed a large dish of cabobs and a few glasses of lemonade. Occasionally our party adjourned to the coffee-house built in ...
— Journal of a Visit to Constantinople and Some of the Greek Islands in the Spring and Summer of 1833 • John Auldjo
... all the musicians and singers of the city. Singing, dancing and music break forth, the courtyards throng with people, and the cowherds of Gokula come in with their wives. On their heads are pitchers full of curd and as a magical means of ensuring prosperity, they proceed to throw it over the gathering. Nanda presents them with cloth and betel and they depart elated ...
— The Loves of Krishna in Indian Painting and Poetry • W. G. Archer
... duke of Albany was it? had only one skin. Leopold, yes. Three we have. Warts, bunions and pimples to make it worse. But you want a perfume too. What perfume does your? Peau d'Espagne. That orangeflower water is so fresh. Nice smell these soaps have. Pure curd soap. Time to get a bath round the corner. Hammam. Turkish. Massage. Dirt gets rolled up in your navel. Nicer if a nice girl did it. Also I think I. Yes I. Do it in the bath. Curious longing I. Water to water. Combine business with pleasure. Pity no time for massage. Feel fresh ...
— Ulysses • James Joyce
... knew more about curing the sick than the doctors did; and once when Andy had hurt his foot by jumping upon a sharp stub, and it was so sore for a week that he could not step, and it had been poulticed and plastered till it was as white and soft as cheese-curd, Mother Quirk had cured it in three days, by putting on to it a bit of dried beef's gall, which drew out a sliver that the doctors had never thought of. She was always ready to help people who were in trouble; and now, when Andy screamed fire, she was ...
— Our Young Folks, Vol 1, No. 1 - An Illustrated Magazine • Various
... Leland, into the unanimous support of the Sage of Monticello, determined to present him with the biggest cheese that had ever been seen. So on a given day every cow-owner brought his quota of freshly made curd to a large cider-press, which had been converted into a cheese-press, and in which a cheese was pressed that weighted one thousand six hundred pounds. It was brought to Washington in the following winter on a sled, under the charge of Parson Leland, and ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... with fat bacon and grated cheese, or permisan, sweet herbs, cheese curd, currans, cinamon, ginger, nutmeg, pepper, salt, and some pieces of artichocks like small dice, ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... permanently Starch, Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form into light, best milk is made into Glaxo, flaky particles easily digested and, so that it shall be quite by even a very weak baby. As fresh, the milk is delivered a well-known doctor ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... sour milk in a milk pan, place it on the back of range where it will not boil or simmer; allow it to remain there until the curd has separated from the whey. Lay a double square of cheese cloth over a bowl, turn in the milk, lift the edges and corners of cloth, draw them together, tie with a piece of twine and hang it up to drain. When quite dry, ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... carrying with it a small portion of the sugar and saline matter and some of the fat globules, forming a skin-like scum upon the surface. Casein, although not coagulable by heat, is coagulated by the introduction into the milk of acids or extract of rennet. The curd of cheese is coagulated casein. When milk is allowed to stand for some time exposed to warmth and air, a spontaneous coagulation occurs, caused by fermentative changes in the sugar of milk, by which it is converted into lactic acid through ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... Posset is hot Milk poured on Ale or Sack, having Sugar, grated Bisket, Eggs, with other ingredients boiled in it, which goes all to a Curd. R. Holme. ...
— Early English Meals and Manners • Various
... excellent authority on diet, calls cheese a concentrated meat, a tissue builder,—but not itself a tissue, and so without waste elements,—a condensed, compact food product, and indigestible on account of its very compactness. Still, when the caseine, or curd, is softened and broken up by the addition of liquid and gentle heat, it is rendered more digestible; and cheese so prepared may be for some, if taken with no other nitrogenous food, an acceptable and ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... beaten very well, and put to them a Pint of Sack, stir them well that they curd not, then put to them three Pints of Cream, half a Pound of white Sugar, stirring them well together, when they are hot over the fire, put them into a Bason, and set the Bason over a boiling pot of water, until ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... he read a chapter in the Bible and offered prayer. When the "Amen" was said, Mr. Walden and Robert put on their hats and went about their work. Mrs. Walden passed upstairs to throw the shuttle of the loom. Rachel washed the dishes, wheyed the curd, and prepared it for the press, turned the cheeses and rubbed them with fat. That done, she set the kitchen to rights, made the beds, sprinkled clean sand upon the floor, wet the web of linen bleaching on the grass in the orchard, then slipped ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... table, full of potato soup, the stock made of the fowl that had put out and drawn in his black leg, and was now cut, or rather chopped, in pieces, which were here and there covered with hairs. After the soup more of the same fowl with the hairs was served roasted, and then curd pasties, very greasy, and with a great deal of sugar. Little appetising as all this was, Nekhludoff hardly noticed what he was eating; he was occupied with the thought which had in a moment dispersed the sadness with which he had returned ...
— Resurrection • Count Leo Tolstoy |
