"Corned beef" Quotes from Famous Books
 ... pioneers at the Old Port were on the verge of starvation, the 'Clonmel' men were living in luxury. They had all the blessings both of land and sea—corned beef, salt pork, potatoes, plum-duff, tea, sugar, coffee, wine, beer, spirits, and tobacco from the cargo of the 'Clonmel', and oysters without end from a neighbouring lagoon. They constructed a large square punt, which they filled with cargo daily, wind and weather permitting; at other times they rested ...
— The Book of the Bush • George Dunderdale
... on mackerel and corned beef yet!" snapped Miss Castlevaine. "As if we didn't pay enough when we came here to insure us first-class board for the rest of our lives' I gave them three thousand dollars—I was a fool to do it!—and I have been here only two years! If they ...
— Polly and the Princess • Emma C. Dowd
... spread a cloth on the table and set forth some cold corn dodger, a pitcher of foaming butter-milk, and a plate of cold corned beef. The milk was in a battered pewter pitcher, but the dish that held the corn bread was of heavy silver, with ...
— Mr. Opp • Alice Hegan Rice
... an excellent dinner: a potage printanier (from cans), canned lobster, corned beef (canned), and some chickens who had known many sad months in the conservatory. An ice concocted from different things, and named on the menu glace aux fruits, completed this ...
— In the Courts of Memory 1858-1875. • L. de Hegermann-Lindencrone
... be considered. The club is happy to add The American Hotel, Hoboken, to its private list of places where it has been serenely happy. Consider corned beef hash, with fried egg, excellent, for 25 cents. Consider rhubarb pie, quite adequate, for 10 cents. Consider the courteous and urbane waiter. In one corner of the dining room was the hotel office, with a large array of push buttons communicating with the bedrooms. ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... meantime, the barn was laid out with long planks, supported on barrels or big stones, which planks, when covered with clean cloths, made a goodly board, that soon began to be covered with ample wooden dishes of corned beef, roasted geese, boiled chickens and bacon, and intermediate stacks of cabbage and huge bowls of potatoes, all sending up their wreaths of smoke to the rafters of the barn, soon to become hotter from the crowd of guests, who, when the word was given, rushed to the onslaught ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... if you're goin' to be artistic, why, you just got to match things same as you'd match a team of horses, same as a woman does her fixings. 'Tain't good to mix anything. Not even drinks. Red pine goes with raw logs. Say, there's art in everything. Beans goes with pork; cabbage with corned beef. But you don't never eat ice cream with sowbelly. Everybody hates winter. Why for do folks fix 'emselves like funeral mutes in winter? It's just the artistic mind in 'em. They'd hate flying in the face of Providence by cheerin' themselves up with a bit of color. Art ...
— The Law-Breakers • Ridgwell Cullum
... occasionally small birds were shot, and squirrels were found fairly abundant. These, with a few small trout caught by Pepper in the creek, helped to form a pleasant change from bacon, canned beans and what the former sailor called "salt horse," or corned beef. The commander of the camp was especially anxious to get hold of some green vegetables, but the time was too short to attempt to grow anything, and he spent some leisure time in the woods trying ...
— The Boy Scouts on the Yukon • Ralph Victor
... "That does hurt my feelings. Of course, I'm so busy I could live in a dog-kennel and hardly notice it, but when you have to camp day in and day out in that measly little joint, and smell everybody else's corned beef and cabbage, and dig like a general-housework girl and cook, and manicure the stove, and peel the potatoes and dust off the what-not and so on—not that you haven't made it a mighty pretty place, because you have—without one day's ...
— Rope • Holworthy Hall
... dear, the demand is so much greater than the supply. Beef is tenpence to thirteenpence a pound, mutton about the same, bacon tenpence, pork tenpence, chickens four and twopence each. We use a good deal of tinned corned beef; and very good it is, it makes into such excellent hashes and curries and is so good ...
— A Lady's Life on a Farm in Manitoba • Mrs. Cecil Hall
... Mr. B. sent me a plate amply supplied with corned beef, cabbage, and the leg and wing of a ...
— American Prisoners of the Revolution • Danske Dandridge
... Stews—-beef, lamb, Steak, Fricassee of chicken, fricassee of lamb, haricot of lamb, pot roast of beef, Hamburg steak, corned beef, boiled ham, ...
— Camping For Boys • H.W. Gibson
... what train Roger might be taking, and he was determined not to miss him. By a quarter after six he was seated in the Milwaukee Lunch (which is never closed—Open from Now Till the Judgment Day. Tables for Ladies, as its sign says) with a cup of coffee and corned beef hash. In the mood of tender melancholy common to unaccustomed early rising he dwelt fondly on the thought of Titania, so near and yet so far away. He had leisure to give free rein to these musings, for it was ten past seven before Roger appeared, ...
— The Haunted Bookshop • Christopher Morley
... eight o'clock on the morning of October 22d; the coolies have lashed the bicycle to parallel bamboo poles, as also a tin of lunch biscuits, a tin of salmon, and of corned beef, articles ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens |
