"Compote" Quotes from Famous Books
 ... as a salad. Pare and dig out the eyes; take hold of the crown of the pine with the left hand; take a fork in the right hand, and with it tear the pine into shreds, until the core is reached, which throw away. Arrange the shredded fruit lightly in a compote, add a liberal quantity of powdered sugar, a wine-glassful of Curacoa, and half a ...
— Breakfast Dainties • Thomas J. Murrey
... Apple Pancakes Apple Pudding Apple Pudding (Nottingham) Apple Sago Apple Sauce Apple Tart (open) Apples, Buttered Apples, Drying Apples (Rice) Eve Pudding Apple & Barley (Pearl) Pudding Apple Charlotte Apple Custard, Baked Apple Sauce Apple Souffle Apple & Orange Compote Apricot Cream Apricot Sauce Apricot Pudding Artichoke Salad Artichoke Soup Artichokes a la Parmesan Artichokes a la Sauce Blanche Artichokes aux Tomato Asparagus, Boiled ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... fourth course is never anything but beans. After that you get a chicken cut up with lettuce, because if it was put on the table whole some disappointed investigator might find out there was nothing inside and file a complaint. Anything to support that unstuffed chicken? Nope. Finishing up with a compote of canned fruit, mostly California pears that want more cooking, and after that cheese, if you like cheese, and coffee charged extra. Thanks to Bramley, I can't say I didn't know what to expect, but that doesn't increase the variety any. ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... Pandowdy was a compote of apples, with several layers of pastry made from rye meal, baked in a deep earthen dish ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin |
