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Chop-suey greens   /tʃˈɑpsˈui grinz/   Listen
Chop-suey greens

noun
1.
Grown for its succulent edible leaves used in Asian cooking.  Synonyms: Chrysanthemum coronarium spatiosum, shun giku, tong ho.
2.
Succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking.





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Words linked to "Chop-suey greens" :   genus Chrysanthemum, shun giku, chrysanthemum, Chrysanthemum coronarium spatiosum, leafy vegetable, tong ho, greens, green


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