"Chartreuse" Quotes from Famous Books
 ... a long journey on the continent, accompanied with a friend of my own age, and with Mr. Nash, the architect, who gave me the drawings of Waterloo. We went by way of Paris to Besancon, into Switzerland: visited the Grand Chartreuse, crossed Mont Cenis; proceeded to Turin, and Milan, and then turned back by the lakes Como, Lugano, and Maggiore, and over the Simplon. Our next business was to see the mountainous parts of Switzerland. From Bern ...
— Reminiscences of Samuel Taylor Coleridge and Robert Southey • Joseph Cottle
... chartreuse very slowly, and seemed to be reflecting, and a change came over her face. It softened as much as a painted face can soften under ...
— Flames • Robert Smythe Hichens
... abbeys the purchase of books, and the copying of them for sale, became just as much a business as the manufacture of Chartreuse. In 1446 Exeter College, Oxford, paid ten shillings and a penny for twelve quires and two skins of parchment bought at Abingdon to send to the monastery of Plympton in Devonshire, where a book was being written for the College.[1] A part—and by no means a negligible part—of ...
— Old English Libraries, The Making, Collection, and Use of Books • Ernest A. Savage
... enlarged view of the world with a plain style and an accurate, unimpassioned, detailed examination of actual life. In his remarkable novel, Le Rouge et Le Noir, and in some parts of his later work, La Chartreuse de Parme, Stendhal laid down the lines on which French fiction has been developing ever since. The qualities which distinguish him are those which have distinguished all the greatest of his successors—a subtle psychological insight, an elaborate ...
— Landmarks in French Literature • G. Lytton Strachey
... crushed ice or with cream. In serving Creme de Menthe the straw is unusual in private home service, though customary in some hotels. Creme de Menthe glasses should be filled two-thirds full with fine crushed ice, then a little of the cordial poured over it. Chartreuse (green or yellow), Benedictine, Grenadine, Apricot Brandy, Curacoa, and Dantzig Eau de Vie arc usually served without additions or ice. Benedictine or Creme de Cacoa, however, may be served with a dash of plain or whipped cream. The exceedingly sweet Creme Yvette should he served with cracked ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... to each other, as the big Frenchman and the chic Parisienne countess peer down over the edge of the basket, sipping a little chartreuse from the same traveling cup; she, with the black hair and white skin, and gowned "en ballon" in a costume by Paillard; he in his peajacket buttoned close under his heavy beard. They seem to brush through and against the clouds! A gentle ...
— The Real Latin Quarter • F. Berkeley Smith
... "Erckmann-Chatrian" here call for notice as not coming under strictly Contemporary classification. I would forestall the criticism that two writers have been passed over whose fame is greater than any of those just mentioned, viz.: "Stendhal" (Henri Beyle) and Alphonse Daudet. Beyle's "La Chartreuse de Parme," though containing the oft-praised account of Waterloo, is far more Psychological than Historical; and Daudet's "Robert Helmont," while it depicts (under Diary form) certain aspects of the Franco-German War, has hardly ...
— A Guide to the Best Historical Novels and Tales • Jonathan Nield
... and that of young Mr. Santley, who was her pet and darling, and whom she far preferred to that sweetest and suavest of tenors, Giuglini, about whom we all went mad. I agreed with her. Giuglini's voice was like green chartreuse in a liqueur-glass; Santley's like a bumper of the very best burgundy that ever was! Oh that high G! Romane-Conti, again; and in a quart-pot! ...
— The Martian • George Du Maurier
... have a waiter so independent that once, when he brought me a yellow Chartreuse,[239-1] and I said I had ordered green, he replied, "No, sir, you said yellow." William could never have been guilty of such effrontery. In appearance, of course, he is mean, but I can no more describe ...
— Short Stories of Various Types • Various
... Contraste)." One brilliant man of letters had been connected with the town, namely Marie-Henry Beyle, better known by his pen name, Stendhal, [273] who, while he was French Counul here, pumice polished and prepared for the press his masterpiece, La Chartreuse de Parme, which he had written at Padua in 1830. To the minor luminary, Charles Lever, we have already alluded. Such was the town in which the British Hercules was set to card wool. The Burtons occupied ten rooms at the top of a block of buildings ...
— The Life of Sir Richard Burton • Thomas Wright
... had been founded at Grenoble in 1086 by St Bruno, who had been sent by St. Hugh, Bishop of Grenoble, to a desert spot in the Alps 14,000 feet above the sea. There St Bruno founded his monastery known as the Grande Chartreuse. His monks were hermit monks, each had, as each has still, his own little dwelling. The Order, which has never been reformed—Cartusia nunquam reformata Quia nunquam deformata—and has uniformly followed the Rule approved by Pope Innocent XI., recognises three ...
— England of My Heart—Spring • Edward Hutton
... was decorated with that flower which some people call Johnny jump-up, and some heartsease, and of which all that I can state positively is that it is the great-grandmother of the pansy family. We had some tag-ends of Moet and Chandon '84 to drink and a bottle of the old Chartreuse. In the second place, it was the last time I was ever to sit at meat under John Fulton's roof. The dinner had psychological peculiarities. I was in love with my hostess; she with me. Twice I could have run away with the girl in honor of whose engagement the dinner was being given. ...
— We Three • Gouverneur Morris
... a witty creature, Seraphine, Fifine. You ought to be a descendant of that wicked old Madame du Deffand. Rilboche, give Madame some more chartreuse.' ...
— Phantom Fortune, A Novel • M. E. Braddon |
