"Celery" Quotes from Famous Books
 ... (Conium moschatum, H. B. Kth.) grows on the coast, but it is more abundant on the projecting ridges of the Cordilleras, and on the eastern declivity of the Andes. It is a very agreeable and nutritive kind of tuberous vegetable, in flavor not unlike celery. It is cooked by being either simply boiled in water, or made into a kind of soup. In many districts the aracacha yields two crops in ...
— Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests • J. J. von Tschudi
... been very lately deserted, for in some of them the fires which they had kindled were scarcely extinguished; they were in little recesses of the woods, and always close to fresh water. In many places we found plenty of wild celery, and a variety of plants, which probably would be of great benefit to seamen after a long voyage. In the evening we walked back again, and found the ships at anchor in Sandy Point Bay, at the distance of ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... broke out, which, aided by a dysentery, began to fill the hospital, and several died. In addition to the medicines that were administered, every species of esculent plants that could be found in the country were procured for them; wild celery, spinach, and parsley, fortunately grew in abundance about the settlement; those who were in health, as well as the sick, were very glad to introduce them into their messes, and found them a pleasant as well as wholesome addition to ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins
... Ventura are the bean counties of the state, and send Lima beans away by train-loads, while Orange County grows celery for the Eastern market. Very high prices are received for this celery and other vegetables sent from California during the winter season when fields are covered with snow ...
— Stories of California • Ella M. Sexton
... put on in clean saucepan—preferably earthenware or enamelled—along with the water in which soaked (if not soaked scald with boiling water, and put on with fresh boiling water), some of the coarser stalks of celery, one or two chopped Spanish onions, blade of mace, and a few white pepper-corns. If celery is out of season, a little celery seed does very well. Bring to boil, skim, and cook gently for at least two hours. Strain, and use ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... Lettuce, celery, and all leaved or stemmed vegetables should be examined to see if the outer leaves have been removed; this may be determined by the distance of the leaves from the stem head. The general signs of disease in vegetables are softening, ...
— The Home Medical Library, Volume V (of VI) • Various
... nerve and tone-restoring, and muscle, bone, and fat-producing agency, EACH TEASPOONFUL OF WHICH contains, in a highly-concentrated form, three bottles of port wine, soup, fish, cut off the joint, two entrees, sweet, cheese, and celery, as testified to by a public analyst of standing and repute. Agents, ...
— Punch, or the London Charivari, Volume 98, May 17, 1890. • Various
... Cleveland's Cabinet I found some singularly beautiful specimens of alabaster formations. One kind seemed to be literally growing from the ceiling as a vegetable would, and looked more than anything else like short, thick stalks of celery. If an ordinary stalk of celery were split, so that its natural tendency to curl over backward could be freely exercised, it would give a very good idea of the shape of some of the gypsum flowers, except ...
— The Atlantic Monthly, Volume 20, No. 122, December, 1867 • Various
... place, the food may be so chosen as to exert a definite somnolent effect. Such foods are, celery, lettuce, onions, warm milk. It may not be convenient to get warm milk at midnight, but it would hardly be inconvenient to provide one's self with two or three graham crackers and a stalk of celery. These with a drink of water and a little brisk exercise before an open window ought so far to divert the circulation from the brain as to enable one to fall ...
— The Biology, Physiology and Sociology of Reproduction - Also Sexual Hygiene with Special Reference to the Male • Winfield S. Hall
... turkey and mashed turnips. Muggs ate potatoes, cranberry sauce, boiled onions, and quite a little celery. He glinted ahead at a pie on the sideboard, seemed to make hurried structural calculations, and pushed his plate again toward the turkey. Aunt Ellen looked at the Doctor and ...
— When the Yule Log Burns - A Christmas Story • Leona Dalrymple
... celery were being eaten. Mr. Brookes had drunk several glasses of port, and was on the verge of tears. Berkins's high shoulders and large voice dominated the dining-table; he was decidedly more than usually impressed by his own worth, and the worth ...
— Spring Days • George Moore
... by the main road, and build a pump house down near the pond. The more I read and think of intensive cultivating, the more I believe there's a lot of money can be made by this method. Of course, if we don't want to raise potatoes, we could easily raise celery or other vegetables, and you know we can get four crops a year off the ground instead of one, if we plant it right, and fertilize ...
— Hidden Treasure • John Thomas Simpson
... almost always a profitable one. In marketing in spring it should be the aim to make sale before the crops of spring greens become plenty, as these replace the cabbage on many tables. By starting cabbage in hot beds a crop of celery or squashes may follow them ...
— Cabbages and Cauliflowers: How to Grow Them • James John Howard Gregory
... which furnishes the carrot, parsnip, parsley, fennel, caraway, coriander, and celery to mankind, should contain many members with deadly properties. Fortunately the large, coarse WATER HEMLOCK, SPOTTED COWBANE, MUSQUASH ROOT, or BEAVER-POISON (Cicuta maculata) has been branded as a murderer. Purple streaks along its erect branching stem correspond to the marks on Cain's ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... down at ease on the bed in which I sleep. The dining-room of the hotel is not glittering with gilt stucco and chandeliers; but the dinner served to me there (and served at any hour) is copious and first-rate,— four dishes of entremets, butter, salame, celery, radishes, to whet the appetite,—a soup,—a first course of three dishes, two of meat, one of vegetables,—a second of three dishes, one of them a roasted fowl, —salad, a sweet dish,—a mountain of Parmesan, ...
— Atlantic Monthly, Vol. 3, No. 18, April, 1859 - [Date last updated: August 7, 2005] • Various
... that cuts like cheese, But lasts like iron for things like these; The hubs of logs from the "Settler's ellum,"— Last of its timber,—they could n't sell 'em, Never an axe had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery-tips; Step and prop-iron, bolt and screw, Spring, tire, axle, and linchpin too, Steel of the finest, bright and blue; Thoroughbrace bison-skin, thick and wide; Boot, top, dasher, from tough old hide Found in the pit when the tanner died. That was the way he "put her through." ...
— The Poetical Works of Oliver Wendell Holmes, Complete • Oliver Wendell Holmes, Sr.
... local equivalent of a forest grew, the trees, topped with huge ragged leaves, looking like hundred-foot stalks of celery. There would be animal life down there, too—little round things, four inches across, like eight-legged crabs, gnawing at the vegetation, and bigger things, two feet long, with articulated shell-armor and sixteen legs, which fed on the smaller herbivores. Beyond, in the middleground, was ...
— Uller Uprising • Henry Beam Piper, John D. Clark and John F. Carr
... should do themselves injury from over-eating. Although two of our company were unexpected, there was more than enough for every one. The oysters were followed by a Bedfordshire pudding, potatoes, cold ham, celery, several sorts of pastry, oranges and coffee. It was when we reached the lighter portion of the feast that tongues were unloosed, and conviviality bloomed like an exotic flower in Mrs. ...
— Explorers of the Dawn • Mazo de la Roche
... El Toro Sentinel last week to the effect that nine thousand and twenty acres have been alienated to the Japs up to the first of the year. Nearly all the white men have left La Questa valley since the Japs discovered they could raise wonderful winter celery there." ...
— The Pride of Palomar • Peter B. Kyne
... instead of the mud and pebbles and coaly defilements of Port Burdock, a row of six bathing machines, and a shelter on the parade in which the Three Ps sat after a satisfying but rather expensive lunch that had included celery. Rows of verandahed villas proffered apartments, they had feasted in an hotel with a porch painted white and gay with geraniums above, and the High Street with the old church at the head had been full of an agreeable ...
— The History of Mr. Polly • H. G. Wells
... occupation brought her into immediate contact with Mr. Leonard Fairfield; and that personage one morning, to his great horror, found Miss Violante had nearly exterminated a whole celery-bed, which she had ignorantly conceived to be a crop ...
— My Novel, Complete • Edward Bulwer-Lytton
... of the columbary sat Regina, with a basket of mixed grain by her side, and in her lap a pair of white rabbits which she was feeding with celery and cabbage leaves. At her feet stood two beautiful Chinese geese, whose golden bills now and then approached the edge of the basket, or encroached upon the rabbits' evening meal. The girl was bareheaded, and the fading ...
— Infelice • Augusta Jane Evans Wilson
... the cheese and celery were deserted, and out rushed servants, master, mistress, and guests, being joined by the two girls from the school-room; but even then Carey was struck by the ominous absence of boys. The poultry house door was shut-locked-but the ...
— Magnum Bonum • Charlotte M. Yonge
... Roasted leg of mutton Baked leg of mutton Steaks of a leg of mutton To harrico mutton Mutton chops Boiled breast of mutton Breast of mutton in ragout To grill a breast of mutton Boiled shoulder of mutton Shoulder of mutton with celery sauce ...
— The Virginia Housewife • Mary Randolph
... quite a merry Christmas in the family; and a compact that no unpleasant word shall be uttered, and no scramble for anything. The family were baking cakes and pies until late last night, and to-day we shall have full rations. I have found enough celery in ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... and eggs, with fresh greens, spinach, fresh peas, fresh beans, cauliflower, all varieties of cabbage, cucumbers, pumpkins and squashes. Root vegetables are not excluded. Celery and parsnips alone interfere with the renewal of blood. They ought ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... dates, grapes, figs, pomegranates, apricots, peaches, oranges, citrons, lemons, limes, bananas, melons, mulberries, olives. Among vegetables, if we infer from what exist at present, were beans, peas, lentils, luprins, spinach, leeks, onions, garlic, celery, chiccory, radishes, carrots, turnips, lettuce, cabbage, fennel, gourds, cucumbers, tomatoes, egg-plant. What a variety for the sustenance of man, to say nothing of the various kinds of grain,—barley, oats, maize, rice, and especially wheat, which ...
— Ancient States and Empires • John Lord
... exchanged for plum tart and custard; and that when she had spooned up the custard and played with the paste, and put the plum stones on the tablecloth, she might be tempted with a little Stilton cheese and celery, and exchange that for anything that caught her fancy ...
— The Brownies and Other Tales • Juliana Horatia Ewing
... with onion-juice, celery salt, pepper, and chopped parsley. For 2 cupfuls allow a cupful of cream or rich milk. Heat this (with a bit of soda stirred in) in a saucepan, and thicken with a tablespoonful of butter rubbed in, one of corn-starch, ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... to say you pay anything for that old rookery!" said a slug, who was characteristically insinuating himself between the stems of the celery intended for dinner. "A miserable old shanty like that, without stables, ...
— Cobwebs From an Empty Skull • Ambrose Bierce (AKA: Dod Grile)
... in four carrots, one parsnip, and a large onion cut into slices, and four small turnips, and eight tomatas, also cut up; add a head of celery cut small. Put in a very small head of cabbage, cut into little pieces. If you have any objection to cabbage, substitute a larger proportion of the other vegetables. Put in also a bunch of sweet marjoram, tied up in a thin muslin rag to prevent ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... MOCK CELERY.—Take an old whiskbroom and remove the handle. If the handle is made of wood keep it, because it can be turned into breakfast food the first time you see a sawmill. Now remove the wire from the whiskbroom ...
— The Silly Syclopedia • Noah Lott
... Snowed Potatoes Roast Turkey Turkey Filling Cranberry Sauce Celery Peas Oranges Apples Candy Cake Nuts Bread Butter Coffee ...
— The Delta of the Triple Elevens - The History of Battery D, 311th Field Artillery US Army, - American Expeditionary Forces • William Elmer Bachman
... Robin is back from the south, and Spring will soon be here." And the farmer's wife would say, "I heard a robin singing, it will soon be Spring!" Then she would get her box of garden seeds down from the top shelf of the kitchen cupboard and look to see if she had some tomato seeds, and celery seeds, and pepper seeds, and cabbage seeds to plant in a ...
— Exciting Adventures of Mister Robert Robin • Ben Field
... stiff and solemn was not in his intention, if the informality of his own conduct could prevent it. He therefore jumped up from his own place to follow Mrs. Kelcey to the kitchen and bring in the great platter for her, bearing the turkey in a garland of celery leaves, a miracle of ...
— The Brown Study • Grace S. Richmond
... freshman, "but Dinner is to begin at three and last till almost six. And we are going to have salted almonds and nesselrode pudding and raw oysters and chocolate peppermints and turkey and sherbet and macaroons and nuts and celery and Brussels sprouts and everything. We are painting the place-cards this morning and one is for you. It is a shame for you to sacrifice it just to hear grand opera, Miss Bonner. Are you really intending to take ...
— Beatrice Leigh at College - A Story for Girls • Julia Augusta Schwartz
... have been a carnivorous race: they gorged themselves with meat; while the modern man makes larger and larger use of fruits and vegetables, until this generation is doubtless better fed than any that has preceded it. The strawberry and the apple, and such vegetables as celery, ought to lengthen human life,—at least to correct its biliousness and make it ...
— Locusts and Wild Honey • John Burroughs
... or game sandwiches, chicken sandwiches, sandwiches made of anchovy and hard boiled eggs, of curried rabbit and Parmesan, of curried shell-fish and Parmesan, of small salad, of sliced tomatoes, of mushrooms, of roast fowl, lettuce and filleted anchovies, of roast game, shred celery and Tartare sauce, of cooked fish, lettuce leaves and Tartare sauce, of cold meat and thinly sliced cucumber or gherkins, of roast game, tongue and aspic jelly, of the flesh of lobster and mayonnaise, of hard boiled eggs and a ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... arises from the necessity of making the most of every inch of land. It was the writer's pleasure to look over the fence of a Bavarian peasant's garden and to see, on a space about 40 feet by 100 feet in area, a delightful medley of onions, pole beans, peonies, celery, balsams, gooseberries, coleus, cabbages, sunflowers, beets, poppies, cucumbers, morning-glories, kohl-rabi, verbenas, bush beans, pinks, stocks, currants, wormwood, parsley, carrots, kale, perennial phlox, nasturtiums, ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... was very funny. I looked around for the cut-glass celery and preserve dishes that were to be part of my "dot," as mother always said, together with the champagne glasses that had figured on the table the day that I was born; but there remained nothing. There was plenty of split-up furniture, though. I stood in mother's room before ...
— A Confederate Girl's Diary • Sarah Morgan Dawson
... "I should go in for those late lettuces if I was Ezra. He'd find a good sale for them when salads were getting scarce. Celery's very good, but people don't like to be always tied down to celery and endives—a tough kind of meat at the best of times. If you write home—no, this is home now—if you write to Brother Ezra, you say I hope he'll keep his ...
— Brownsmith's Boy - A Romance in a Garden • George Manville Fenn
... by a bull; and in a minute or so, when I came to myself; I found my heels in a gooseberry bush, and my head tight-jammed into a flower-pot; old Morgan had rolled over into the next bed, which was prepared for celery, and he lay in one of the long troughs, with his hands folded across his breast, and evidently persuaded that he was his own effigy on the top of his own tomb. And this was all the leave-taking we had with the engineer; for, in an agony of grief at parting ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 364, February 1846 • Various
... bishop's-cods, Red herrings. Botargoes. celery, chives, ram- Pilchards. Fresh butter. pions, jew's-ears (a Anchovies. Pease soup. sort of mushrooms Fry of tunny. Spinach. that sprout out of Cauliflowers. Fresh herrings, full old elders), spara- Beans. roed. gus, wood-bind, Salt salmon. Salads, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... nursing mother ought, more especially if she be costive, to take a variety of well-cooked vegetables, such as potatoes, asparagus, cauliflower, French beans, spinach, stewed celery and turnips; she should avoid eating greens, cabbages, and pickles, as they would be likely to affect the babe, and might cause him to suffer from gripings, from pain, and "looseness" of ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... unsparing. Neighbours laughed at him (so his wife assured me, with some pride) because he went to the plants down on his hands and knees, smoking each one with tobacco to clear it from green aphis. He also raised fifty or sixty sticks of celery every year, which sold for threepence apiece. Meanwhile he by no means neglected his main business as a cottage-gardener—namely, the growing of food-crops for home use. By renting for five shillings a year an extra plot of ground near his cottage, he was able to keep his large family supplied ...
— Change in the Village • (AKA George Bourne) George Sturt
... a certain day just before the New Year, Violet and Emma started by themselves in a little sleigh drawn by a pony, to carry to a poor woman who lived in a lonely house high up on a mountain slope a basket containing a turkey, a mould of cranberry jelly, a bunch of celery, ...
— What Katy Did Next • Susan Coolidge
... the connecting link between kitchen and dining room. It is at the same time an arsenal and a reserve line, equipped with requisites to meet all emergencies. The perfect butler's pantry should contain everything, from vegetable brushes for cleaning celery to a galvanized refuse can. In between come matches, bread boards, soap, ammonia and washing soda, a dish drainer, every kind of towel, cheesecloth and holder, strainers (for tea, coffee and punch), ice water, ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... the season for celery, as you know well. This here's the season for crocuses, as anyone can see if they use ...
— The Holiday Round • A. A. Milne
... very fair. The sole, turbot, tunny, and mackerel are inferior to those caught in the ocean. The cuttle-fish is also eaten. Good vegetables can be had all through the winter, such as carrots, leeks, celery, cabbage, cauliflower, peas, lettuce, spinage, sorrel, and artichokes. The cardon (Cynara cardunculus) and salsifis (Tragopogon porrifolius) are often served up at dinner in the hotels. The cardon tastes like celery, ...
— The South of France—East Half • Charles Bertram Black
... when by the marketplace a man met him, and offered to sell him some very fine spring vegetables. Olaf noticed that he had some large angelica heads. This was a herb very much valued in those days and eaten as we now eat celery. The king took a great stalk of the angelica in his hand and went home with it to Queen Thyra. He found the queen in her hall ...
— Olaf the Glorious - A Story of the Viking Age • Robert Leighton
... Montague girl seemed to be considering. "Say, how about this, Jeff? He's awful hungry, see, and he's begun to eat the celery and everything he can reach, and when the mix-up starts he just eats on and pays no attention to it. Never even looks up, see what I mean? The fight spreads the whole length of the table; right around Rollo half-a-dozen murders are going on and he just ...
— Merton of the Movies • Harry Leon Wilson
... Eastern banks to their small investors—were hardly worth the paper on which they were written. One after another these wildcat irrigation schemes, purporting to assure sudden wealth in apples, pears, celery, garden truck, cherries, small fruits, alfalfa, pecans, eucalyptus or catalpa trees-anything you liked—went to the wall. Sometimes whole communities became straitened by the collapse of these overblown enterprises. The recovery was slow, though usually ...
— The Passing of the Frontier - A Chronicle of the Old West, Volume 26 in The Chronicles - Of America Series • Emerson Hough
... the best of it. And we sat down and began on the ham, the sausages, the eggs, the crumpets, the toast, the jams, the mince-tarts, the Stilton, and the celery. But we none of us ate very much, despite my little plump ...
— The Grim Smile of the Five Towns • Arnold Bennett
... me to the little room off the kitchen. Dear girl! There was my table and chair, writing pad, ink, and pipe tray. And all the author's trappings—the celery stand full of fresh roses and honeysuckle, last year's calendar on the wall, the dictionary, and a little bag of chocolates to ...
— Waifs and Strays - Part 1 • O. Henry
... foolin', ye are.' "'Ma'am,' says I, 'if you say the word I shall at once proceed to get my fiery, untamed skees and go gallopin' over the mountains to make you the fourteenth Mrs. Scraggs with all speed and celery possible. You have only to speak to turn this dreadful uncertainty into a horrible fact. I pay for what I break; ...
— Mr. Scraggs • Henry Wallace Phillips
... stunted weeds, rocks, ferns, and other plants. The top of the mountain was found to consist of a fragment of original table-land, very marshy, and full of deep sloughs, intersected with small rills of water, pure and pellucid as crystal, and a profusion of wild parsley and celery. The prospect was one dreary scene of destitution, without a single ray of hope to relieve the misery of the desponding crew. After some days, the dead cow, hams, and cheese, were consumed; and from one end of the island to the other, not a morsel of food could be seen. ...
— Thrilling Stories Of The Ocean • Marmaduke Park
... the office boy ushered in Dr. Maitland, who, exchanging glances of surprise with Merton, over the children's heads, began to make himself agreeable. He had nearly as many tricks as Miss Maskelyne. He was doing the short-sighted man eating celery, and unable to find the salt because he is unable to find ...
— The Disentanglers • Andrew Lang
... yolks use one raw. Roast pork, sans apple sauce, past doubt Is Hamlet with the Prince left out. Broil lightly your beefsteak—to fry it Argues contempt of christian diet. It gives true epicures the vapors To see boiled mutton minus capers. Boiled turkey, gourmands know, of course Is exquisite with celery sauce. Roasted in paste, a haunch of mutton Might make ascetics play the glutton. To roast spring chickens is to spoil them, Just split them down the back and broil them, Shad, stuffed and baked is most delicious, T'would ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... from the 'Settler's ellum',— Last of its timber,—they couldn't sell 'em; Never an axe had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery-tips"; ...
— Cambridge Sketches • Frank Preston Stearns
... Kettner's ought to be." I append a menu of a dinner of the day at Pfordte's, there being a choice of four or five dishes in each course. The charge is 6 marks. This bill of fare is by no means an exceptionally good one. Indeed it is below the average rather than above. The "English" adjective to the celery is used to distinguish it from celleriac or "Dutch" celery, which is largely used in salads in North Germany. The Junger Puter is a very little turkey poult. It is to the turkey what the poussin is to ...
— The Gourmet's Guide to Europe • Algernon Bastard
... his spoils on two chairs alongside the couch. "Hot oyster stew! Sit by, fellows! Cooky wrapped it up in newspapers to keep it from getting cold. There's bowls and spoons in the basket. Nelly, get 'em out! Here, Pat, take that bundle out from under my arm. That's celery and crackers. Here's a pail of hot coffee with cream and sugar all mixed. Lookout, Pat! That's jelly-roll and chocolate eclairs! Don't mash it, you chump! Why ...
— The Witness • Grace Livingston Hill Lutz
... Potatoes boiled in "jackets" Boiled potatoes without skins Steamed potatoes Roasted potatoes Baked potatoes Stuffed potatoes Stuffed potatoes No. 2 Mashed potatoes New potatoes Cracked potatoes Creamed potatoes Scalloped potatoes Stewed potatoes Potatoes stewed with celery Potato snow balls Potato cakes Potato cakes with egg Potato puffs Browned potatoes Ornamental potatoes Broiled potatoes Warmed-over potatoes Vegetable hash The sweet potato, description of Preparation and cooking Recipes: Baked sweet potatoes Baked sweet potatoes No 2 Boiled sweet ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... deal has been written and said and sung in praise of green trees. And yet there are comparatively few green trees that are good to eat. Asparagus is probably the best of them, though celery is by no means to be despised. Both may be obtained in any good market in the ...
— The Fiend's Delight • Dod Grile
... of beef, and put any one of these kinds of meat into a pot with a gallon of water, three pints of split or dried peas, previously soaked in cold water over-night, two carrots, four onions, and a head of celery, all chopped small; season with pepper, but no salt, as the pork, if pork is used, will season the soup sufficiently; set the whole to boil very gently for at least three hours, taking care to skim it occasionally, and do not forget that the peas, ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... hum, Into ma garden voes do come; The waspies starm ma gabled wall An' into t' trenches t' grub do crawl. The blackbird, sparrer, tit, an' thrush Do commandeer each curran' bush, While slugs off lettuce take their smack, And maggots turn the celery black. ...
— The Bed-Book of Happiness • Harold Begbie
... necessary to exclude them from the diet altogether. Other vegetables produce flatulence, and for that reason parsnips and beans may cause discomfort. The prejudice, however, which exists against onions, asparagus, and celery should not be heeded; all of them are harmless, and celery thoroughly cooked with milk is very wholesome. Besides these, moreover, there are many highly nutritious and easily digestible vegetables which can be freely recommended, such ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... and celery, both excellent anti-scorbutics, were to be found in abundance. Sea-calves and seals, as well as penguins, were so numerous that it was impossible to walk upon the strand without seeing them rush away in herds. Animals resembling wolves, but more like ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... not eatable in its original state; and that any part of the cultivated plant, if accidentally left exposed to the action of the air and light, becomes tough, and so strong in flavour as to be extremely unpleasant to the taste. Celery, also, in its native state, is poisonous; and it is only the parts that are blanched that are perfectly fitted for the table. Though colour is generally supposed to depend principally on the plant's being exposed to the light, ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, - Issue 572, October 20, 1832 • Various
... himself against that piled-up mass of food with all his remaining strength, in order to compress his stomach and silence its groans. And the nine other waggons behind him, with their mountains of cabbages and peas, their piles of artichokes, lettuces, celery, and leeks, seemed to him to be slowly overtaking him, as though to bury him whilst he was thus tortured by hunger beneath an avalanche of food. Presently the procession halted, and there was a sound of deep voices. They had reached the barriers, and the municipal customs officers ...
— The Fat and the Thin • Emile Zola
... turnips or carrots with parsley and bacon. 3. Mushroom salad, lettuce, French dressing, bread and butter. 4. Bacon with string beans, bread and butter, stewed prunes. 5. Lettuce with dressing, baked potatoes, creamed beef. 6. Celery with French dressing, fried sweet potatoes, cranberry sauce. 7. Corned beef hash with eggs and buttered triscuits. 8. Lettuce with syrup dressing and buckwheat cakes. 9. Grated carrots with lettuce, unfired bread with nut-cream. 10. Buttered toast ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... OF THE VEGETABLE PLANTS Vegetables for six The classes of vegetables The culture of the leading vegetables Asparagus; artichoke; artichoke; Jerusalem; bean; beet; broccoli; brussels sprouts; cabbage; carrot; cauliflower; celeriac; celery; chard; chicory; chervil; chives; collards; corn salad; corn; cress; cucumber; dandelion; egg-plant; endive; garlic; horseradish; kale; kohlrabi; leek; lettuce; mushroom; mustard; muskmelon; okra; onion; parsley; parsnip; pea; pepper; potato; radish; rhubarb; ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... alexanders, now a familiar weed around villages and farmyards, but only introduced into England as a pot-herb about the eighth or ninth century. It was long grown in cottage gardens for table purposes, but has for ages been superseded in that way by celery. Nevertheless, it continues to grow all about our lanes and hedges, side by side with another quaintly-named plant, bishop-weed or gout-weed, whose very titles in themselves bear curious witness to its original uses in this isle of Britain. ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... cramped with starvation and cold, with no food but some fragments of biscuit, a solitary seagull someone had killed, and the stalks of wild celery that grew upon the beach. This they made into soup, and served as far as it would go to the hundred and forty men who clamoured ...
— The Red True Story Book • Various
... been extravagant. And, after all, there is some credit in making good soup out of nothing at all. If one could run here and there in the market—'A pound of your best veal, monsieur'—'A bunch of those fine turnips, and a stick of celery, madame'—well, truth obliges me to admit that it is possible the soup would have a finer flavour, but there would not be the satisfaction of seeing it grow out of a few onions a crust of bread, and a pinch of salt. And that is a satisfaction which I am favoured with tolerably ...
— Tales from Many Sources - Vol. V • Various
... "I remember catching a fleeting glance—a very fleeting glance—of the anxious look upon your face as you cleared the second celery bed. At the time I thought—but never mind. I now realize that the solicitude there portrayed was on our account. Woman, I fear we judged your brother ...
— The Brother of Daphne • Dornford Yates
... cold climate cover with earth. Keep out the water. The end can be opened to take it out whenever you please, and it will be as fresh as in the fall. This is better than the methods of keeping in the cellar; it is more certain, and keeps the celery ...
— Soil Culture • J. H. Walden
... served in the daintiest manner possible. But out here one is never quite sure of what one is eating, for sometimes the most tempting dishes are made of almost nothing. At holiday time, however, it seems that the post trader sends to St. Louis for turkeys, celery, canned oysters, and other things. We have no fresh vegetables here, except potatoes, and have to depend upon canned stores in the commissary for a variety, and our meat consists entirely of beef, except now and then, when we may have a treat to ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... and the screech of rubber on concrete knifed through two seconds of time before snapping, like a celery stalk of sound, into aching silence. The silence of limbo, called into being for the space of a slow heartbeat. Then the thud of running feet, the rising ...
— The Cuckoo Clock • Wesley Barefoot
... hard men of business, who are obliged to spend the greater part of the day in their London offices, and who find their best relaxation in amateur gardening; those who grow vegetables, regarding their peas, beans, potatoes, and celery with as much affection as is felt by floriculturists for ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various
... Meat.—Steep four ounces of pearl barley over night in cold water, and wash it well in fresh water; cut in dice half an inch square, six ounces of yellow turnip, six ounces of carrot, four ounces of onion, two ounces of celery, (or use in its place quarter of a saltspoonful of celery seed;) put all these into two and a half quarts of boiling water, season with a teaspoonful of salt, quarter of a saltspoonful of pepper, and as much cayenne ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... new tang. We offer the world something different, yet native to us. We use modern methods on Indian material and the results are most surprising. In trying these dishes I would remind you that few of us cared for oysters, olives, celery—almost any fruit or vegetable one could mention on first trial. Try several times and be sure you prepare dishes exactly right before condemning them as either fad or fancy. These are very real, nourishing and delicious foods that are ...
— Her Father's Daughter • Gene Stratton-Porter
... given room and proper cultivation. They may easily be made to produce twenty-five tons per acre on good soil. All other vegetables, such as parsnips, carrots, peas, beans, tomatoes, onions, cabbages, celery, and cauliflower, are perfectly at home on every farm of Eastern Washington. Market gardening is becoming quite an important pursuit, and holds out particularly high inducements to the farmer, because of the superb ...
— Oregon, Washington and Alaska; Sights and Scenes for the Tourist • E. L. Lomax
... cutlet or roast leg of veal; spaghetti with tomato sauce; string beans; celery; French roll; 1 square butter; apple brown Betty, hard sauce; glass milk or coffee ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... him again. The long table was plainly laid for three at the far end. The fare consisted of a joint of cold beef, a cold tart suggestive of apple, a bit of Cheshire cheese, and celery in a glass vase. Of table decoration of any kind there was no sign. A great walnut monstrosity meagrely equipped performed the functions of a sideboard. The chairs, ten straight-backed, and two easy by the fireplace, of which one was armless, were upholstered in saddlebag, yellow and green. In ...
— The Fortunate Youth • William J. Locke
... frowning on the stomach, hips and other heretofore not unadmired evidences of robust nutrition. Temperance, not to say total abstinence, has become de rigueur among the ladies. My dinner companion nibbles her celery, tastes the soup, waves away fish, entree and roast, pecks once or twice at the salad, and at last consumes her ration of ice-cream with obvious satisfaction. If there is a duck—well, she makes an exception in the case of duck—at six ...
— The "Goldfish" • Arthur Train
... was a-working in my garden, hard by the celery trenches in the sedge; and I was moaning at my lot, as well I may: and a sort of angel came to me, only he looked dark and sorrowful, and kindly said, 'What would you have, Roger?' I, nothing fearful in my dream, for all ...
— The Complete Prose Works of Martin Farquhar Tupper • Martin Farquhar Tupper
... from the packages in the accommodation basket enough things for a feed. Mr. Randolph had certainly provided for them in a liberal way. The packages produced two kinds of sandwiches, some doughnuts, a cream cakes, cheese, celery and a ...
— Dave Dashaway and his Hydroplane • Roy Rockwood
... eating celery stalks at once, from the base to the foliage. "Necker said something nice to me tonight. You might have thought the management would say something, but not they." She looked at Fred from under her blackened lashes. "It WAS a stunt, to jump in and sing ...
— Song of the Lark • Willa Cather
... only develop it. You can only stick to your own very self, and NEVER betray it. And by so sticking, you develop the one and only phoenix of your own self, and you unfold your own destiny, as a dandelion unfolds itself into a dandelion, and not into a stick of celery. ...
— Aaron's Rod • D. H. Lawrence
... beans and four pounds of dry peas over night. Boil each thirty minutes. Blanch sixteen pounds of carrots, six pounds of cabbage, three pounds of celery, six pounds of turnips, four pounds of okra, one pound of onions, and four pounds of parsley for three minutes and dip in cold water quickly. Prepare the vegetables and chop into small cubes. Chop the onions and celery extra fine. Mix all ...
— Every Step in Canning • Grace Viall Gray
... same time showing the difference in the quality between the soggy potatoes full of dry rot, and those that were grown under the right conditions. Occasionally a cup of coffee or some delicate sandwiches helped out on a demonstration, of lettuce or celery or cold cabbage in the form of slaw, and the light refreshments served with the agricultural lessons became a most attractive feature of Michael's evenings. More and more young fellows dropped in to listen to the lesson and enjoy the ...
— Lo, Michael! • Grace Livingston Hill
... are the principal foods of this insect, and special attention should be given to eradicate them where tomatoes are planted. Crop rotation is advisable where this can be conveniently practiced, and such plants as cabbage, radish and the like, onions, beets, asparagus and celery are suggested as alternates. When the plants are sprayed with arsenicals for other insects this will operate to a certain ...
— Tomato Culture: A Practical Treatise on the Tomato • William Warner Tracy
... Angus, and he goes on as crisp as a bunch of celery: 'I told you I felt ingenious. I've kept this money in the family by the simple device of taking the job. I've engaged two other painters and decorators besides myself, a carpenter, an electrician, a glazier, and a few proletariats of minor ...
— Somewhere in Red Gap • Harry Leon Wilson
... said Tom to himself, "it's much pleasanter sitting here in the shade, than broiling over celery trenches, and thinning wall fruit, with a baking sun at one's back, and a hot wall before one's eyes. But I'm a miserable slave. I must either work or see my family starve; a very hard lot it ...
— De La Salle Fifth Reader • Brothers of the Christian Schools
... to envy—for the house of Sawyer had outdone the house of Middleton once more—and Jimsy in a glow of noisy delight led him to rows of pies and a barrel of ruddy apples—to celery and tarts—to fruit cake and cranberries and simmering vegetables—in short to every home-keeping kitchen device for filling a country house with the odor of Christmas and the promise of good cheer. The Sawyer kitchen to-day was a ...
— Jimsy - The Christmas Kid • Leona Dalrymple
... with hollow places in the ground where fires had been made, and many marks of footsteps. This extreme point of the continent was by no means so dreary as the Land of Fire; it bore thorny bushes ten feet high, wild celery and clover, and cranberry-bushes covered with red berries. Indeed, the Patagonians—so called because their big splay boots made Magelhaen conclude they walked on patas (paws), like bears—are a superior ...
— Pioneers and Founders - or, Recent Workers in the Mission field • Charlotte Mary Yonge
... quart of black turtle beans in water to cover them. In the morning strain and boil them in four quarts of water for one hour, skimming frequently. Then put into the liquor two white onions sliced, two stalks of celery cut into bits, salt, pepper, cayenne, and one teaspoonful each of cloves and allspice. Boil for three hours. Remove from the stove and add enough stock to thin the mixture to the consistency of a cream soup. Pour into it nearly a tumbler of sherry and ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... in the kitchen, really, plucking the feathers from the canvas-back ducks. They had been part of the dear lady's impedimenta, not to mention a huge turkey, a box of terrapin, and a barrel of Pongateague oysters, besides unlimited celery, Tolman sweet potatoes, and a particular brand of hominy, for ...
— Colonel Carter's Christmas and The Romance of an Old-Fashioned Gentleman • F. Hopkinson Smith
... has gone out of it. How inferior in quality it is to the melon, which grows upon a similar vine, is of a like watery consistency, but is not half so valuable! The cucumber is a sort of low comedian in a company where the melon is a minor gentleman. I might also contrast the celery with the potato. The associations are as opposite as the dining-room of the duchess and the cabin of the peasant. I admire the potato, both in vine and blossom; but it is not aristocratic. I began digging my potatoes, by the way, ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... surroundings, and markets. Sometimes it may pay a grower, if his soil and climate are particularly suited to one crop, to expend most of his time and energy on this crop; for example, in some sections of New York, on potatoes; in parts of Michigan, on celery; in Georgia, on watermelons; in western North Carolina, on cabbage. If circumstances allow this sort of gardening, it has many advantages, for of course it is much easier to acquire skill in growing one crop than in ...
— Agriculture for Beginners - Revised Edition • Charles William Burkett
... crystallizable body which forms so large a portion of the coloured corpuscles of the blood. Sunlight, moreover, has not only this action upon the animal kingdom, but also upon the vegetable world as well Plants, like celery, which are subjected to blanching, become whitened under the process of etiolation. This is due to the absence of chlorophyll, the green colouring matter of plants, which can only be developed by the presence of light. The tops of celery, being unearthed, retain their green colour, while ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... dinner never was,—or if there ever had been one like it in history at least Dick Martin had never had the luck to sit down to it. The soup steaming and hot, the celery white and crisp, the sweet potatoes browned in the oven and gleaming beneath their glaze of sugar, the cranberry sauce vivid as a bowl of rubies; to say nothing of squash, and parsnips and onions! And as for the turkey,—why, it was the size of an ostrich! ...
— Steve and the Steam Engine • Sara Ware Bassett
... in body refreshed, and a glass of milk and a plover broiled on toast were ready for him to eat, with some sprigs of new celery from the garden to feed his nerves. He made this small meal silently, and Vesta said, as the ...
— The Entailed Hat - Or, Patty Cannon's Times • George Alfred Townsend
... or-alive shipping clerk in my old place—Mr. Mouse-Man we used to laughingly call the dear fellow. One time he was so timid he was plumb scared of the Super, and never got credit for the dandy work he did. Him at the De Luxe! And if he wasn't ordering a tony feed with all the "fixings" from celery to nuts! And instead of being embarrassed by the waiters, like he used to be at the little dump where we lunched in Old Lang Syne, he was bossing them around like he was ...
— Babbitt • Sinclair Lewis
... lands of Haltweary or upon those of Half-starvet; but he is incorrect, Mr. Lovelthat is the gate called still the Palmer's Port, and my gardener found many hewn stones, when he was trenching the ground for winter celery, several of which I have sent as specimens to my learned friends, and to the various antiquarian societies of which I am an unworthy member. But I will say no more at present; I reserve something for another visit, and we have an object of real ...
— The Antiquary, Complete • Sir Walter Scott
... with Nuts) Iced Celery Mixed Nuts Queen Olives Soup, Rothschild (Garnished with Chestnuts) Roast Young Capon Stuffed, Hickory Nut Dressing, Jelly Au Gratin Potatoes Puree of Chestnuts, Baked Frozen Fruit & Nut Salad, Cream Nut Dressing Wafers Hot Parkerhouse Rolls Black Walnut Ice Cream ...
— Northern Nut Growers Report of the Proceedings at the Twenty-First Annual Meeting • Northern Nut Growers Association
... Celery Tomatoes Butter Beans Peas Sweet Corn Sweet Potatoes Squash—the sort you cook in the rind Cantaloupe Peanuts Egg Plant Figs Peaches Pecans Scuppernongs Peanut-bacon, in glass jars Razor-back hams, divinely cured Raspberries Strawberries ...
— The Life and Letters of Walter H. Page, Volume II • Burton J. Hendrick
... to finish two houses a week. He has ploughed up some land; part of which he has sowed with wheat, which has come up, and looks promising. He has two or three gardens, which he has sowed with divers sorts of seed, and planted thyme, sage, pot-herbs, leeks, skellions, celery, liquorice, &c., and several trees. He was palisading the town and inclosing some part of the common; which I suppose may be finished in about a fortnight's time. In short, he has done a vast deal of work for the time; and I think his name justly deserves ...
— Biographical Memorials of James Oglethorpe • Thaddeus Mason Harris
... of the salespeople who did not look as if at any moment their eyes might come out and all their veins burst, were living advertisements for Somebody's Anti-Anemia Mixture before the mixture was taken. Win was of the latter type. She had become so pale and thin that Sadie Kirk compared her to a celery stalk. Sadie herself had, according to her own criticism, "shrunk and faded in the wash," but the two girls had now few chances of "passing remarks" on each other's appearance, for, though Sadie was still in Toys, Win had been ...
— Winnie Childs - The Shop Girl • C. N. Williamson
... vegetables carefully and put them on to cook in boiling water. Delicately flavoured vegetables (spinach, celery, fresh peas, etc.) will require but little water, and that should be allowed to boil away at the last. If spinach is stirred constantly, no water need be added. Starchy vegetables should be completely covered with water, and strongly flavoured ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... racket, and standing on the celery hill, they saw Dannie come clattering up the lane, and as he saw them, he stood in the wagon, and waved the package ...
— At the Foot of the Rainbow • Gene Stratton-Porter
... Thanksgiving Day. I do not feel sure that it will interest everybody as it did me. Indeed, I am afraid that it will not, and yet I can not help thinking that it is just the sort of a trifle that will go well with turkey, celery, and mince pie. ...
— Duffels • Edward Eggleston
... hungry, but seldom touch it while they can get anything else. Its seed is like that of oats. It is an unhappy-looking grass, if grass it be. Spaniard, which I have mentioned before, is simply detestable; it has a strong smell, half turpentine half celery. It is sometimes called spear-grass, and grows to about the size of a mole-hill, all over the back country everywhere, as thick as mole-hills in a very mole-hilly field at home. Its blossoms, which are green, insignificant, and ugly, ...
— A First Year in Canterbury Settlement • Samuel Butler
... for twenty thousand dollars to the Hospital, besides ample bequests to all relatives and dependants. 2. Lady of the same; remarkable cap; high waist, as in time of Empire; bust la Josephine; wisps of curls, like celery-tips, at sides of forehead; complexion clear and warm, like rose-cordial. As for the miniatures by Malbone, we don't ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... of doughnuts lay against the dusty pane like petrified food in an ethnological museum. She entered, and a young woman with a weak mouth and a brazen eye cleared a table for her near the window. The table was covered with a red and white cotton cloth and adorned with a bunch of celery in a thick tumbler and a salt-cellar full of grayish lumpy salt. Julia ordered tea, and sat a long time waiting for it. She was glad to be away from the noise and confusion of the streets. The low-ceilinged room was empty, and ...
— The Early Short Fiction of Edith Wharton, Part 2 (of 10) • Edith Wharton
... cold water, bring slowly to boiling point and skim. Push the kettle to the back part of the stove, where the stock may simmer for at least three hours, then add an onion into which you have stuck twelve cloves, a bay leaf, a few celery tops, or a little celery seed, and a carrot cut into slices; simmer gently for another hour and strain. Tuesdays and Saturdays are the best days for making stock, as they are the days on which you have ...
— Made-Over Dishes • S. T. Rorer
... not recommend vinegar partly because it is seldom pure, and one never can tell what combination of chemicals it contains. Lemon juice is preferable even to the best vinegar for the purpose of salad dressing. Celery, lettuce, tomatoes, onions, water-cress, parsley, cucumbers, and other foods of this character are suitable for salad purposes. Spinach, dandelion leaves, and other greens can be recommended in their cooked form, and it is unnecessary ...
— Vitality Supreme • Bernarr Macfadden
... tablespoons of good olive-oil, and one small onion cut into pieces. Cook the onion in the oil over a slow fire, without allowing the onion to become colored, then add a small bunch of parsley stems, a small piece of celery, a bay-leaf, and a small sprig of thyme. Cool for a few moments, then add two tomatoes, skinned and with the seeds removed, and cut into slices, two tablespoons of dry white wine, and one medium-sized potato, peeled and cut ...
— Simple Italian Cookery • Antonia Isola
... to the corner-grocery, and the delight of the plunge into housekeeping! A pound of butter, and some salt and pepper, and a bunch of celery; a box of "chipped beef", and a dozen eggs, and a quart of potatoes; and then to the baker's, for rolls and sponge-cakes—did ever a grocer and a baker sell such ecstasies before? They carried it all home, and while Corydon scrubbed the celery in the bath-room, ...
— Love's Pilgrimage • Upton Sinclair
... by ants. Yet some of the top branches seemed still alive, and had leaves. Again, even when quite sound, those trees were extremely anaemic and soft, quite watery inside, and could be cut almost as easily as celery. ...
— Across Unknown South America • Arnold Henry Savage Landor
... the piles of old shells, which must often amount to many tons in weight. These heaps can be distinguished at a long distance by the bright green colour of certain plants, which invariably grow on them. Among these may be enumerated the wild celery and scurvy grass, two very serviceable plants, the use of which has not ...
— A Naturalist's Voyage Round the World - The Voyage Of The Beagle • Charles Darwin
... Clongowes call his pandybat a turkey? But Clongowes was far away: and the warm heavy smell of turkey and ham and celery rose from the plates and dishes and the great fire was banked high and red in the grate and the green ivy and red holly made you feel so happy and when dinner was ended the big plum pudding would be carried in, studded with peeled almonds and sprigs of holly, ...
— A Portrait of the Artist as a Young Man • James Joyce
... on board his ship, that the cook had died, and that twenty men were ill. It appeared that her people had neglected to eat vegetables while at Queen Charlotte's Sound, and since they had been at sea, Captain Cook had from the first insisted on having wild celery, scurvy-grass, and other herbs boiled with the peas and wheat, both for officers and men. He consequently had only three men ill, and one alone of scurvy. Instead, therefore, of continuing the cruise to the southward, ...
— Notable Voyagers - From Columbus to Nordenskiold • W.H.G. Kingston and Henry Frith
... inferior to endive. The Helicrysum, a biennial of the Vasse district, is a grateful fodder for horses, and the Morna nitida for goats, sheep, and cattle, as are also several species of Picris and other shrubs. There is also a native celery, which forms a poor substitute for that of Europe; two varieties of this species are mentioned — the Conna, of which the roots are eaten by the natives after being peeled, and the Kukire, the foot of which resembles the carrot in appearance, with the ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... cup of rice, drain dry. Make a half pint of cream sauce, add to it a teaspoonful of grated onion and a teaspoonful of chopped celery. Poach the desired number of eggs. Put the rice in the center of a platter, cover it with the eggs, pour over the sauce. Dust the dish with parsley, and send at once to the table. The edge of this dish may ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer
... an ax had seen their chips, And the wedges flew from between their lips, Their blunt ends frizzled like celery tips; Step and prop iron, bolt and screw, Spring, tire, axle, and linchpin too, 5 Steel of the finest, bright and blue; Thorough-brace, bison skin, thick and wide; Boot, top, dasher, from tough ...
— Story Hour Readings: Seventh Year • E.C. Hartwell
... tiny "diamond-back" to his gigantic congener, as more delicate and less cloying to the palate. Then there is the superb "canvas-back,"—peerless among water-fowl—never eaten in perfection out of sight of the sandbanks where he plucks the wild sea-celery; and, in their due season, "soft crabs," and "bay mackerel." Last of all, there are oysters (well worth the name!) of every shape, color, and size. They assert that the "cherrystones" are superior to our own Colchester natives ...
— Border and Bastille • George A. Lawrence
... in looking upon the vegetable marrow as an object designed for human consumption, which is altogether the wrong view to take of it. As a foodstuff this article hasn't even the merit that attaches to stringy celery. You do not derive much nourishment from stale celery, but eating at it polishes the teeth and provides a healthful form of exercise that gives you an appetite for the ...
— Eating in Two or Three Languages • Irvin S. Cobb
... Italian creams, and amber and garnet wine jellies; there were sponge and lady-cake, and the little macaroons and cocoas that Barbara had the secret of; and the salad, of spring chickens and our own splendid celery, was ready in the cold room, with its bowl of delicious dressing to be poured over it at the last; and the scalloped oysters were in the pantry; Ruth was to put them into the oven again when the time came, and mother would pin the white napkins around the dishes, and ...
— We Girls: A Home Story • Mrs. A. D. T. Whitney
... not perfect enough to serve uncooked, like the broken leaves of lettuce and the green and tough parts of celery, are excellent cooked and served with a cream sauce. Cream sauce makes it possible also to cook enough of a vegetable for two days at once, sending it to the table simply dressed in its own juices or a little butter the first time and making a ...
— Everyday Foods in War Time • Mary Swartz Rose
... day you will see her sons or her nephews Farmers General, and her granddaughters married to Dukes." I had remarked that Madame de Pompadour for some days had taken chocolate, 'a triple vanille et ambre', at her breakfast; and that she ate truffles and celery soup: finding her in a very heated state, I one day remonstrated with her about her diet, to which she paid no attention. I then thought it right to speak to her friend, the Duchesse de Brancas. "I had remarked the same thing," said she, "and I will speak to her about it before ...
— Marguerite de Navarre - Memoirs of Marguerite de Valois Queen of Navarre • Marguerite de Navarre
... A cabbage boiled in the ordinary way loses in the water its valuable salts. In case of flatulence arising from indigestion, the use of vegetables may, however, require to be restricted, at least for a time. Some vegetables are palatable raw, such as salads and celery. Indeed, raw vegetables have a tonic effect on ...
— Papers on Health • John Kirk
... a tart, and (if I liked) a shape of jelly—from the pastrycook's. This, Mrs. Crupp said, would leave her at full liberty to concentrate her mind on the potatoes, and to serve up the cheese and celery as she could wish to ...
— David Copperfield • Charles Dickens
... nothing in the way that best pleases them, to the sort that drags them over the ground like so many harrows. She showed him the herb garden and the greenhouses, the village church, some water-colour sketches that her sister had done in Corsica, and the place where it was hoped that celery would grow later ...
— Beasts and Super-Beasts • Saki
... malt syrup eggplant grains nut butters maple syrup radish winter squash split peas dried fruit rutabaga parsnips lentils melons turnips sweet potatoes soybeans carrot juice Brussels sprouts yams tofu beet juice celery taro root tempeh cauliflower plantains wheat grass juice broccoli beets "green" drinks okra spirulina lettuce algae endive ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... Strong Essence Vanilla. Purified Essence Almonds Essence Noyau. " Raspberries. Essence Ginger. " Orange. " Ratafia. " Celery. " Strawberries. ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... farmer, and he very kindly consents to go with us to answer questions. In the barn and sheds we find wagons, plows, harrows, seed drills, hoes, rakes, scythes and many other tools and machines. Passing on to the fields, we go through the vegetable garden, where are carrots, parsnips, cabbages, beets, celery, sage and many other vegetables ...
— The First Book of Farming • Charles L. Goodrich
... Beef and Yorkshire Pudding. Creamed Potatoes. Celery. Mince Pie. Apricot Ice Cream. Cheese. ...
— Recipes Tried and True • the Ladies' Aid Society
... parsnips; boiled celery; boiled carrots, asparagus, green peas; cranberry sauce; rhubarb sauce; preparing and combining ingredients for salads (fruit salad, potato salad, cabbage and nut salad, Waldorf salad)—the dressing being supplied; stuffed ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... from the third Waffle in order to hike to the corner and jack up Mr. Grocer about the Kindling Wood that he had sent them for Celery. ...
— Ade's Fables • George Ade
... knows, failed. We have been beaten hack all along the line. Our potatoes are buried in a jungle of autumn burdocks. Our radishes stand seven feet high, uneatable. Our tomatoes, when last seen, were greener than they were at the beginning of August, and getting greener every week. Our celery looked as delicate as a maidenhair fern. Our Indian corn was nine feet high with a tall feathery spike on top of that, but no sign of anything eatable about it from ...
— Frenzied Fiction • Stephen Leacock
... beam of light fell across the dark, wainscoted room, and in the track of it sat a handsome well-dressed man, busily eating. In front of him was a roast chicken, a cut-glass dish of celery and a ruby mound of jelly; a crusty loaf of new bread lay broken at his right; at his left, winking in the sunbeam, stood a decanter half filled with a topaz liquor. He was daintily poising a bit ...
— While Caroline Was Growing • Josephine Daskam Bacon
... to pass these weeks in the country. She was a great lover of things rural: she liked to see, pecking and scratching, the fowls with which she prepared such dainty dishes. In her earlier days, the sight of an old hen wandering near a bed of celery, with a bed of beets in the middle distance, had suggested the salad for which ...
— The Girl at Cobhurst • Frank Richard Stockton
... night; but now she says she will not have him around, and I may have half I can get for him. She told me to go to some saloon, or some disreputable place and sell him, and I thought maybe he would about suit you," and the boy broke into a bunch of celery, and took out a few tender stalks and rubbed them on a codfish, to salt them, and began to bite the stalks, while he held the sole of one wet boot up against the stove to dry it, making a smell of burned leather that came near turning the stomach of the ...
— Peck's Bad Boy and His Pa - 1883 • George W. Peck
... a practical account of the principal insects which attack truck and vegetable crops, including cabbages, cauliflowers, cucumbers and melons, asparagus, potatoes, tomatoes, celery and parsnips, lettuce, peas, beans, beets, spinach, sweet-potatoes, and sweet corn. The life-history and habits of each insect are given, its injuries described and the methods of control are discussed. A chapter on insecticides gives an account of the more important materials ...
— Manual of American Grape-Growing • U. P. Hedrick
... colour of cayenne pepper and deposit it in the feathers. Thus the green oysters of Marennes acquire their colour from minute blue plants (diatoms) on which they feed. And thus, too, the canvas-backed ducks of the United States take into their tissues the odorous matter of celery, and our own grouse the flavour of heather, whilst fish-eating birds and whales in this way acquire a fishy taste. So, too, the flounders and the eels of the Thames, and even salmon in muddy rivers, acquire a taste like the smell of river mud. It ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester
... improvement, by selling it at four times its worth. Why say "it is sometimes considered superior to the exotic berry," and in the same page, "it is not likely to gain much esteem, where economy is not the consideration." We looked in vain for mention of the President of the Horticultural Society under Celery; though we never eat a fine head of this delicious vegetable without grateful recollection of Mr. T.A. Knight. All preachment of the economy of the Potato is judiciously omitted, though we fear to the displeasure of Sir ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19, Issue 546, May 12, 1832 • Various
... said Kreutzer, taking other treasures out of packages and pockets, including a roast fowl, and celery and other fixings. "It is not often, lately, that I have my Anna with me. When she comes, then we must do what we can do to make her welcome." He might have added that it was not often that a little stroke of luck brought him ...
— The Old Flute-Player - A Romance of To-day • Edward Marshall and Charles T. Dazey
... The allowance of salt beef and pork was cut down, and the habit of mixing salt beef fat with the flour was strictly forbidden. Salt butter and cheese were stopped, and raisins were substituted for salt suet; wild celery was collected in Terra del Fuego and breakfast made from this with ground wheat and portable soup. The cleanliness of the men was insisted on. Cook never allowed any one to appear dirty before him. He inspected the men once a week at least, and saw with his own eyes that they changed their clothing; ...
— A Book of Discovery - The History of the World's Exploration, From the Earliest - Times to the Finding of the South Pole • Margaret Bertha (M. B.) Synge |
