"Capon" Quotes from Famous Books
 ... parish-boy, or little better, who now writeth himself GENTLEMAN in large, round letters, and hath been elected, I hear, to serve as burgess in parliament for his native city; just as though he had eaten a capon or turkey-poult in his youth, and had actually been at grammar school and college. When he began, he had not credit for a goat-skin; and now, behold ye! this very coat upon my back did cost me eight shillings the dearer for him, he bought up ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... strongly solicited by Dr. Capon to be one of the fellows on the foundation of Cardinal Wolsey's college, Oxford, of which he hazarded the refusal. While he continued in Cambridge, the question of Henry VIII.'s divorce with Catharine was agitated. At ...
— Fox's Book of Martyrs - Or A History of the Lives, Sufferings, and Triumphant - Deaths of the Primitive Protestant Martyrs • John Fox
... waiters who will be needed to serve such a feast as this. There was the master cook, comfortably stout and walking 'high and disposedly', as Queen Elizabeth danced, brain pan stuffed full of delectable recipes, hand of ravishing lightness with pastries, eye and nose skilled to say when a capon was done to a turn, warranted ...
— Medieval People • Eileen Edna Power
... but a tool—a dirty tool, whetted with gold; no more. 'Tis admitted. Cut me these bonds, a God's name! I'm weary o' being trussed like a capon." ...
— The Sea-Hawk • Raphael Sabatini
... capon, and beef by green worts; Ven'son from forest, and mutton from fold; Brawn from the oak-wood, and hare from the wold; Wild-goose from fen, and tame from the lea; And plumed dish from the heronry— With choicest apples 'twas featly rimmed, And stood next the flagons ...
— The Baron's Yule Feast: A Christmas Rhyme • Thomas Cooper
... blemas,206 no longer known in our times, with their ingredients of cod, stuffing, civet, musk, caramel, pine nuts, damson plums! And those fish! Dry salmon from the Danube, sturgeon, Venetian and Turkish caviare, pikes and pickerel a cubit long, flounders, and capon carp, and noble carp! Finally a culinary mystery: an uncut fish, fried at the head, baked in the middle, and with its tail in ...
— Pan Tadeusz • Adam Mickiewicz
... mountain mists had lost their character. Still we went on, leaving the bay entirely: and first we passed the Venda Grande, where every necessary for horse or man travelling, is to be sold; then the Capon do Bispo, a pretty village, which the rain clouds made me long to stop at; and then the stone bridge of Rio de Ferreira, where the rain at length began to fall in large cold drops; then tremendous gusts of wind ...
— Journal of a Voyage to Brazil - And Residence There During Part of the Years 1821, 1822, 1823 • Maria Graham
... capon?" he was asked by one of his sisters one day. She was busy with her needlework and asked the ...
— Married • August Strindberg
... We have in another place noted that chickens had greatly increased in the country, owing to the care of our compatriots. Each native who had received baptism presented the priest with a cock or a hen, but not with a capon, because they have not yet learned to castrate the chickens and make capons of them. They also brought salted fish and cakes made of fresh flour. Six of the neophytes accompanied the priests when they returned to the coasts, carrying these presents, which procured the Spaniards ...
— De Orbe Novo, Volume 1 (of 2) - The Eight Decades of Peter Martyr D'Anghera • Trans. by Francis Augustus MacNutt
... White-wine, a bundle of Herbs, whole Mace, season it with Verjuyce, put Marrow, Dates, season it with Sugar, then take preserved Lemons and cut them like Lard, and with a larding pin, lard in it, then put the capon in a deep dish, thicken your broth with Almonds, and poure ...
— The Compleat Cook • Anonymous, given as "W. M."
... to him for fashion's sake, or to please Mr. Wellborn, As I live, he rises, and takes up a dish, In which there were some remnants of a boil'd capon, And pledges her in white broth. And when I brought him wine, He leaves his chair, and after a leg or two, Most ...
— The Mirror of Taste, and Dramatic Censor, Vol. I, No. 4, April 1810 • Various
... to feasting and mirth are inclined, Come, here is good news for to pleasure your mind; Old Christmas is come for to keep open house, He scorns to be guilty of starving a mouse. Then come, boys, and welcome for diet the chief, Plum-pudding, goose, capon, minced-pies, ...
— In The Yule-Log Glow—Book 3 - Christmas Poems from 'round the World • Various
... for me, I never will be able, nor am I able, to be willing but to love whatsoever pleaseth women, to whom I dedicate, yield, and consecrate what mortal thing soever I possess, and I say, that a salad, a woman and a capon, as yet ...
— Shakespeare's Lost Years in London, 1586-1592 • Arthur Acheson
... has not in former times been very definitely described. The usual descriptions represent the castrated birds as having rather fuller plumage than the entire birds; but the comb and wattles are much smaller than in the latter, more similar to those of a hen. It is stated that the capon will rear chickens, though he does not incubate, and that they are used in this way ...
— Hormones and Heredity • J. T. Cunningham
... eies shall still be on his face, And not the smallest alteration That shall appeare in him, but I shall note it. Ham. Harke, they come. Enter King, Queene, Corambis, and other Lords. (a play? King. How now son Hamlet, how fare you, shall we haue Ham. Yfaith the Camelions dish, not capon cramm'd, feede a the ayre. [F3] I father: My lord, you playd in the Vniuersitie. Cor. That I did my L: and I was counted a good actor. Ham. What did you enact there? Cor. My lord, I did act Iulius ...
— The Tragicall Historie of Hamlet, Prince of Denmarke - The First ('Bad') Quarto • William Shakespeare
... in its eating [9] Is a richly soft and savoury thing; A Norfolk capon is jolly grub [10] When you wash it down with strength of bub: [11] But dearer to me Sue's kisses far, Than grunting peck or other grub are, And I never funks the lambskin men, [12] When I sits with her in ...
— Musa Pedestris - Three Centuries of Canting Songs - and Slang Rhymes [1536 - 1896] • John S. Farmer
... down sixteen to dinner in the mission-house, some of the officers having come up to spend the day. It is difficult to improvise a dinner in a country where no joints of meat are to be had, unless you kill an ox for the purpose. Sheep there are none. A capon or goose, or a sucking pig, are the only big dishes, and not always to be had. However, we did very well, and our visitors were delighted with Sarawak, and with the schoolboys' singing; for I had them ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... burgher's wife who bade Dick Burbage to her bed after she had seen him in Richard III and how Shakespeare, overhearing, without more ado about nothing, took the cow by the horns and, when Burbage came knocking at the gate, answered from the capon's blankets: William the conqueror came before Richard III. And the gay lakin, mistress Fitton, mount and cry O, and his dainty birdsnies, lady Penelope Rich, a clean quality woman is suited for a player, and the punks of the bankside, a ...
— Ulysses • James Joyce
... were none), for the morning ride had sharpened appetites. The servants passed from chair to chair; the master, seconded by his daughter and sister, pricked his guests on to fresh attacks, pressing a third slice of mutton on one, a fresh helping of capon upon another, protesting that a third ate as though it were a fast day, and that a fourth drank as ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... what was taking place, or not. The question, however, was decided for him by the door of the room being thrown suddenly open, and the rotund person of the clergyman of the parish, bearing, in the "fair round belly with fat capon lined," the sign and symbol affixed by Shakspeare to the "Justice of Peace," entered the apartment. He gazed with some surprise upon two persons, who, notwithstanding some slight disarray in their apparel from all the events which had lately taken place, still bore the appearance of ...
— The King's Highway • G. P. R. James
... all, till the bread is swelled like a gelly (if it be too long, it will grow glewy and stick to the dish) and strong of broth; then fill it up near full with the same strong broth, which having stewed a while, put on the broth and herbs, and your Capon or other meat upon that, and so let it stew a quarter of an hour longer, then turn ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... Sighing like furnace, with a woful ballad Made to his mistress' eye-brow. Then, a soldier Full of strange oaths, and bearded like the pard, Jealous in honour, sudden and quick in quarrel, Seeking the bubble reputation, Ev'n in the cannon's mouth. And then, the justice, In fair round belly, with good capon lin'd; With eyes severe and beard of formal cut, Full of wise saws and modern instances, And so he plays his part. The sixth age foists Into the lean and slipper'd pantaloon, With spectacles on nose, and pouch on side. His youthful hose ...
— The Young Gentleman and Lady's Monitor, and English Teacher's Assistant • John Hamilton Moore
... Christmas! Which brings us good cheer; Mince-pies and plum-pudding— Strong ale and strong beer; With pig, goose, and capon, The best that may be: So well doth the weather And ...
— The Mirror Of Literature, Amusement, And Instruction - Vol. X, No. 289., Saturday, December 22, 1827 • Various
... is sterilized in order that he may grow big and fat for the market later he loses his cock's plumage and gains in weight. In the psychic domain the changes are still more marked. The capon is a coward, shunning the contest for supremacy. He does not forage for the hens, inviting them to feed upon what he has found, but looks after himself first and last. He is ...
— The Goat-gland Transplantation • Sydney B. Flower
... large dish of good cow-heel and bacon something soothed the asperity of the artist, which wholly vanished before a choice capon, so delicately roasted that the lard frothed on it, said Wayland, like May-dew on a lily; and both Gaffer Crane and his good dame became, in his eyes, very ...
— Kenilworth • Sir Walter Scott
... rubicund cheeks, bull throat, and mighty paunch, covered by a russet habit, and girded in by a red cord, decorated with golden twist and tassel. He wore red hose and sandal shoon, and carried in his girdle a Wallet, to contain a roast capon, a neat's tongue, or any other dainty given him. Friar Tuck, for such he was, found his representative in Ned Huddlestone, porter at the abbey, who, as the largest and stoutest man in the village, was chosen on that account to the part. Next ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
... nor talk idle enough to bear her company. His smacking of a gentlewoman is somewhat too savory, and he mistakes her nose for her lips. A very woodcock would puzzle him in carving, and he wants the logick of a capon. He has not the glib faculty of sliding over a tale, but his words come squeamishly out of his mouth, and the laughter commonly before the jest. He names this word college too often, and his discourse beats too much on the university. The perplexity of mannerliness will not let him feed, and ...
— Microcosmography - or, a Piece of the World Discovered; in Essays and Characters • John Earle
... it is thou who forgets," said the Prince, touching the wounded arm with his walking rod. "Recollect, man, thou canst neither carve a capon nor tie a point—a goodly sewer or valet ...
— The Fair Maid of Perth • Sir Walter Scott
... tricks, been glad Of a poor spoonful of dead wine, with flies in't? It cannot be. All his ingredients Are a sheep's gall, a roasted bitch's marrow, Some few sod earwigs pounded caterpillars, A little capon's grease, and fasting spittle: I ...
— Volpone; Or, The Fox • Ben Jonson
... the wings and under the tail, and so made with wings of the drake. The fourth is the ruddy-fly, in the beginning of May: the body made of red wool, wrapt about with black silk; and the feathers are the wings of the drake; with the feathers of a red capon also, which hang dangling on his sides next to the tail. The fifth is the yellow or greenish fly, in May likewise: the body made of yellow wool; and the wings made of the red cock's hackle or tail. The sixth is the black-fly, in May also: the body made of black ...
— The Complete Angler • Izaak Walton
... enough for the present of politics, Cuthbert; let us now to table. It is long since we two feasted together; and, indeed, such meals as we took in the Holy Land could scarcely have been called feasts. A boar's head and a good roasted capon are worthy all the strange dishes that we had there. I always misdoubted the meat, which seemed to me to smack in flavor of the Saracens, and I never could bring myself to inquire whence that strange ...
— The Boy Knight • G.A. Henty
... not only found all Italy over but which is popular in Austria and on the French Riviera as well; but the Minestrone alla Milanese, with its wealth of vegetables and suspicion of Parmesan, is especially excellent. The Risotto Milanese, rice slightly saute in butter, then boiled in capon broth, and finally seasoned with Parmesan and saffron, is one of the celebrated Milanese dishes, but the simpler methods of serving Risotto, al sugo, al burro, or con fegatini suit better those who do not like ...
— The Gourmet's Guide to Europe • Algernon Bastard
... forth now and again into the field of comedy, and emerged therefrom with honour. He did not, to be sure, distinguish himself so brilliantly as a comedian as he did in tragic garb, yet he wooed Thalia in a genteel way which seldom failed to please. Nay, it is chronicled that he impersonated capon-lined Falstaff in a fashion that amused even phlegmatic Queen Anne. But the actor of long ago thought nothing of such catholicity in art. He often worked like a horse, that he might later play like ...
— The Palmy Days of Nance Oldfield • Edward Robins
... manliness of sentiment which distinguish his poetry. With respect to "The Tree of Liberty" in particular, a subject dear to the heart of the Bard, can any one conversant with his genius imagine that he welcomed its growth or celebrated its fruit with such "capon craws" as these? ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham
... you, hostess," he continued, "remember that Doll Tearsheet sups with me to-night; have a capon of the best, and be not sparing of the wine. I will repay you, upon honor, when we young fellows return from France, all laden with rings and brooches and such trumperies like your Norfolkshire pedlars at Christmas-tide. ...
— The Line of Love - Dizain des Mariages • James Branch Cabell
... English pound; and these five are equivalent to three-pence of our money: but sometimes we are obliged to pay five, and even six sols for the Piedmontese pound of fish. A turkey that would sell for five or six shillings at the London market, costs me but three at Nice. I can buy a good capon for thirty sols, or eighteen-pence; and the same price I pay for a brace of partridges, or a good hare. I can have a woodcock for twenty-four sols; but the pigeons are dearer than in London. Rabbits are very rare; and there is scarce ...
— Travels Through France and Italy • Tobias Smollett
... and directed him to prepare a dozen partridges in a pie, a haunch of venison, a few links of German sausage, and a capon. The host informed me that he had in his pantry a barrel of roots called potatoes which had been sent to him by a sea-captain who had recently returned from the new world. He hurried away and brought a potato for inspection. It was of a gray ...
— Dorothy Vernon of Haddon Hall • Charles Major
... were my Countrymen to tell me there was no danger!—alas, what's here? 3 of our soldiers slaine! dead, shott through the very bowells! so, is this quite dead too? poore wretches, you have payd for your Capon sauce. ...
— A Collection of Old English Plays, Vol. II • Various
... Burgundy, Champagne, and Sicily. His cook was an excommunicated monk from Touraine, a province, according to the merry Vicar of Meudon, in which cooks, like poets, were born, not bred. His spits for turning a fat goose or capon were unrivaled even in Paris, whither his fame had gone through a speech of the Duc de Rohan, who said, shortly after the siege, that if ever he gained the good graces of Louis, he would come back for ...
— The Grey Cloak • Harold MacGrath
... fresh, the vent will be close and dark. Pullets are best just before they begin to lay, and yet are full of egg. If hens are old, their combs and legs will be rough: if young, they will be smooth. A good capon has a thick belly and a large rump: there is a particular fat at his breast, and the comb is very pale. Black-legged fowls being moist, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... of brawn with mustard, boyl'd capon, a chine of beef roasted, a neat's tongue roasted, a pig roasted, chewets baked, goose, swan and turkey roasted, a haunch of venison roasted, a pasty of venison, a kid stuffed with pudding, an olive-pye, capons and dowsets, ...
— The Children's Book of Christmas Stories • Various
... an emphasis of strong scorn at the implied doubt. "How should there be ony question of that, and us in your lordship's house? Chance of supper, indeed! But ye'll no be for butcher-meat? There's walth o' fat poultry, ready either for spit or brander. The fat capon, Mysie!" he added, calling out as boldly as if such a thing ...
— Bride of Lammermoor • Sir Walter Scott
... soone, rather approacht too late: The Capon burnes, the Pig fals from the spit; The clocke hath strucken twelue vpon the bell: My Mistris made it one vpon my cheeke: She is so hot because the meate is colde: The meate is colde, because you ...
— The First Folio [35 Plays] • William Shakespeare
... mutton, rounds of beef, and larded chickens, trickling with the butter unceasingly ladled by the white-dressed cooks. Roncisvalle, Charlemagne, the paladins, paganism, Christendom—what of them? "I believe in capon, roast or boiled, and sometimes done in butter; in mead and in must; and I believe in the pasty and the pastykins, mother and children; but above all things I believe in good wine "—as Margutte snuffles out in his catechism; and as to Saracens and ...
— Euphorion - Being Studies of the Antique and the Mediaeval in the - Renaissance - Vol. II • Vernon Lee
... and the hackles assume an intermediate appearance between true hackles and the feathers of the hen. Cases are recorded of confinement alone causing analogous results. But characters properly confined to the female are likewise acquired; the capon takes to sitting on eggs, and will bring up chickens; and what is more curious, the utterly sterile male hybrids from the pheasant and the fowl act in the same manner, "their delight being to watch when the hens leave their nests, and to take on themselves the office of a sitter."[119] That ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin
... eye-brow. Then a Soldier Full of strange oaths, and bearded like the Pard, Jealous in honour, sudden and quick in quarrel, Seeking the bubble Reputation Ev'n in the cannon's mouth. And then the Justice In fair round belly, with good capon lin'd, With eyes severe, and beard of formal cut, Full of wise saws and modern instances; And so he plays his part. The sixth Age shifts Into the lean and slipper'd Pantaloon, With spectacles on nose, and pouch on side; His youthful hose, well sav'd, a world too ...
— Eighteenth Century Essays on Shakespeare • D. Nichol Smith
... the King sent one of his servants to the farmer's daughter with a round cake and thirty small biscuits and a roast capon, and told him to ask her whether the moon was full, and what day of the month it was, and whether the rooster had crowed in the night. On the way the servant ate half the cake and half of the biscuits and hid the capon away for his supper. ...
— Europa's Fairy Book • Joseph Jacobs
... in my pouch here, Egbert, some cakes, which I cooked this morning, and a capon which one of the monks of Croyland gave me. I was tempted to throw ...
— The Dragon and the Raven - or, The Days of King Alfred • G. A. Henty
... "Histriomastix." Prynne was seven years in writing this work, and, what is almost incredible, it was near four years passing through the press. During that interval the eternal scribbler was daily gorging himself with voluminous food, and daily fattening his cooped-up capon. The temporary sedition and libels were the gradual Mosaic ...
— Calamities and Quarrels of Authors • Isaac D'Israeli
... replied his father; and, cutting a wing from the roast capon on the table before him, he set it on a plate and pushed it over ...
— Edmund Dulac's Fairy-Book - Fairy Tales of the Allied Nations • Edmund Dulac
... eight years old, and had no knowledge or experience of the world, he could hardly have been accused of any malicious purpose. So cut off from all the common sights of everyday life was the miserable boy that it was said 'that he could not discern a goose from a capon.' ...
— Yorkshire Painted And Described • Gordon Home
... hours after that a large cup of milk chocolate: two hours more brings my dinner, where I never fail swallowing a good dish (I don't mean plate) of gravy soup, with all the bread, roots, &c., belonging to it. I then eat a wing and the whole body of a large fat capon, and a veal sweetbread, concluding with a competent quantity of custard, and some roasted chestnuts. At five in the afternoon I take another dose of asses' milk; and for supper twelve chestnuts (which would weigh twenty-four ...
— Lady Mary Wortley Montague - Her Life and Letters (1689-1762) • Lewis Melville
... and two Anchoves with the yolks of Eggs well beaten, heat these together over the fire, and then put your Oysters into it, then garnish your Dish with Limon sliced thin, and some of the Oysters, also some pickled Barberries and raw Parsley, then lay your Capon or Hen in the middle of it, and pour the sauce upon the Breast of it, then lay on sliced Limon ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... but even then I stayed the blow, for I spied a wallet that hung to the driving-seat, a large wallet of plump and inviting aspect. Reaching it down I opened it forthwith and found therein a new-baked loaf, a roast capon delicately browned and a jar of small beer. And now, couched luxuriously among the hay, I fell to work (tooth and nail) and though I ate in voracious haste, never before or since have I tasted aught so delicate and savoury as that stolen fowl. I was yet busied with what remained ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... when the tenauntes come to pay their quarter's rent, They bring some fowle at Midsummer, a dish of fish at Lent; At Christmasse a capon, at Michaelmas a goose, And somewhat else at New Yere's-tide, for ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 20. No. 568 - 29 Sept 1832 • Various
... under 10d. or 12d., when I have also seen the common pryce was 6d. And cannot your neighbour remember that within these thirty years I could bye the best pigge or goose that I could lay my hand on for four pence which now costeth 12d., a good capon for 3d. or 4d., a hen for 2d., which now costeth me double ...
— A Short History of English Agriculture • W. H. R. Curtler
... devour. In a very short space of time he had cleared away the best part of it, and was beginning to relax in his exertions, as the good effects of a hearty meal began to mollify his craving stomach, in fact he was just beginning to attack the last relic of a fat capon, which formed the main battle of the dishes set out before him, when a heavy footstep was heard on the stairs, and in another instant the gaunt figure of the priest himself stood before the empty plates on the dinner table, and the unknown and unexpected guest, whose jaws ...
— Recollections of Manilla and the Philippines - During 1848, 1849 and 1850 • Robert Mac Micking
... usual, the higgler went backward and forward between the door and his cart; and Mavis, with the baby on her arm, at intervals inspected various commodities. Eventually she purchased a capon for the Sunday dinner, paid for it, and bade ...
— The Devil's Garden • W. B. Maxwell
... presepio, and the little folks recite before it some poem suitable for the occasion. Then follows the banquet, made as elaborate as possible. The menu varies in different parts of the country, but in every part fish forms an important item of food. In many places a capon stuffed with chestnuts is considered indispensable, and the family purse is often stretched to its utmost to provide this luxury, yet rich and poor deem this one article of food absolutely necessary on this ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... know not," quoth the fellow, "who or what He is, nor whence he came—and little care; But this I know, that this roast capon's fat, And that good wine ne'er washed down better fare; And if you are not satisfied with that, Direct your questions to my neighbour there; He'll answer all for better or for worse, For none likes ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... now in requisition. Indians and Chinese, ancient warriors and mediaeval heroes, militia-men and Punches, generals in top-boots and pigtails, doctors in gigantic wigs and small-clothes, Falstaffs and justices "with fair round belly with good capon lined," magnificent foolscaps, wooden swords with terrible inscriptions, gigantic chapeaus with plumes made of vegetables, in a word, every imaginable absurdity is to be seen. Arrived at the place of rendezvous, they ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... simple one. Timbale with a very rich sauce of cream and pate de foie gras might perhaps be followed by French chops, broiled chicken or some other light, plain meat. An entree of about four broiled mushrooms on a small round of toast should be followed by boned capon or saddle of mutton or spring lamb. It is equally bad to give your guests very peculiar food unless as an extra dish. Some people love highly flavored Spanish or Indian dishes, but they are not appropriate for a ...
— Etiquette • Emily Post
... the seamen should have half in ready money and tickets for the other half, to be paid in three months after, which we judge to be very practicable. After office home to dinner, where come in my cozen Snow by chance, and I had a very good capon to dinner. So to the office till night, and so home, and then come Mr. Davis, of Deptford (the first time that ever he was at my house), and after him Mons. L'Impertinent, who is to go to Ireland to-morrow, and so came to take his ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... He was delighted to meet me again—de-lighted. He's coming to munch with us tomorrow evening, by the way, so you might sport the tablecloth for once, William old dear, and tell the cook to put it across Og, the fatted capon, and generally strive to live down your reputation as the worst Mess President the world has ever seen. You will, I know—for ...
— Punch, or the London Charivari, Vol. 156, May 7, 1919. • Various
... gayly; "and we will not break our hearts over it. But now, sir, we will not content ourselves with bread and coffee; we are rich, and we need not live so poorly! I will go to the eating-house and bring you a nice broiled capon, and some preserved fruit, and a glass ...
— Frederick The Great and His Family • L. Muhlbach
... riding on to-night," urged Boniface; "and if a Crail-capon done just to perfection, and a stoup of the best wine, at least siccan wine as we get by the east seas, since that vile ...
— The International Monthly Magazine, Volume 5, No. 1, January, 1852 • Various
... brawn with mustard; secondly, a boyl'd capon; thirdly, a boyl'd piece of beef; fourthly, a chine of beef rosted; fifthly, a neat's tongue rosted; sixthly, a pig rosted; seventhly chewits baked; eighthly, a goose rosted; ninthly, a swan rosted; tenthly, a turkey rosted; eleventh, a haunch of venison rosted; twelfth, a ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various
... our lack of provisions," said Warner, relapsing into the courteous fashions of his elder days, which the unwonted spectacle of a cold capon, a pasty, and a flask of wine brought to his mind by a train of ideas that actively glided by the intervening circumstances, which ought to have filled him with astonishment at the sight, "for my Sibyll is but a young housewife, and I am a ...
— The Last Of The Barons, Complete • Edward Bulwer-Lytton
... the citoyen Brotteaux had made the citoyenne Gamelin the magnificent present of a capon. It would have been an act of indiscretion for him to mention how he had come by it; as a fact, he had it of a Dame de la Halle at the Pointe Eustache for whom he sometimes acted as amanuensis, and as ...
— The Gods are Athirst • Anatole France
... The capon burns, the pig falls from the spit; The clock hath struck twelve upon the bell; My mistress made it one upon my cheek— She is so hot, because the meat is cold; Methinks your man, like mine, should be your ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San
... hospitality or kindness melted him, when he thought he could gain a march. At one dinner, not liking the champagne, he called to the servant to give him 'some more of that cider:' at another, to which he was invited in days when a dinner was a charity to him, after helping himself to a wing of capon, and trying a morsel of it, he took it up in his napkin, called to his dog—he was generally accompanied by a puppy, even to parties, as if one at a time were not enough—and presenting it to him, said aloud, 'Here, Atons, try if you can get ...
— The Wits and Beaux of Society - Volume 2 • Grace & Philip Wharton
... skin; the best is plump, fat, and nearly white, and the grain of the flesh is fine. The feet and neck of a young fowl are large in proportion to its size, and the tip of the breast-bone is soft, and easily bent between the fingers; the body of a capon is large, fat, and round, the head comparatively small, and the comb pale and withered; a young cock, has short, loose, soft spurs, and a long, full, bright red comb; old fowls have long, thin necks and feet, and the flesh on the legs and back has a purplish shade; chickens, ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... seems I was wrong, but as I wish to eat this capon, and yet not sin, be so kind, brother, as to throw a few drops of water upon it, ...
— Chicot the Jester - [An abridged translation of "La dame de Monsoreau"] • Alexandre Dumas
... that all unmarked beasts would be forfeit; churches within five miles of each other were to be taken down as superfluous, jewels and church plate confiscated; taxes were to be paid for eating white bread, goose, or capon; there was to be a rigid inquisition into every man's property; and a score of other absurdities gained currency, obviously invented by malicious and lying tongues. The outbreak began at Caistor, in Lincolnshire, on the 3rd of October, with resistance, not to the commissioners for dissolving ...
— Henry VIII. • A. F. Pollard
... "My mistress sent me to bid you come to dinner. The capon burns, and the pig falls from the spit, and the meat will be all cold if you do not ...
— Tales from Shakespeare • Charles and Mary Lamb
... Here it is clear that you are apostrophizing the cause of your disaster, the chicken. Indeed what gentleman (or lady either) of sense, wouldn't die, I should like to know, for a well fattened capon of the right Molucca breed, stuffed with capers and mushrooms, and served up in a salad-bowl, with orange-jellies en mosaiques. Write! (You can get them that way at Tortoni's)—Write, ...
— The Works of Edgar Allan Poe - Volume 4 (of 5) of the Raven Edition • Edgar Allan Poe
... in a hurry. I haven't been in a hurry. No—I waited for you; and here you are and welcome, sir! Here comes supper, a light matter, sir, you see. A capon and a brace of partridges. I had no time to ...
— Westward Ho! • Charles Kingsley
... Thames salmon looked delicious; but he would have failed in obtaining a slice of it, if his neighbour (the young man who had made room for him) had not given him the well-filled trencher intended for himself. In the same way he secured the wing of a boiled capon, larded with preserved lemons, the sauce of which was exquisite, as he well knew, from experience. Cyprien, however, took care he should get none of the turkey poults, or the florentines, but whipped off both dishes from under his very nose; ...
— The Star-Chamber, Volume 1 - An Historical Romance • W. Harrison Ainsworth
... ale, their herds and flocks with beef and mutton (the extravagance of killing lambs or calves was never thought of). Each family killed a mart, or fat bullock, in November, which was salted up for winter use, to which the good wife could, upon great occasions, add a dish of pigeons or a fat capon,—the ill-cultivated garden afforded "lang-cale,"—and the river gave salmon to serve as a relish ...
— The Monastery • Sir Walter Scott
... indeed! You should have asked for chicken or capon. The word "fowl" is never heard out of the kitchen. But all this applies only to what you ate; tell me something of what you drank, and how you ...
— Frost's Laws and By-Laws of American Society • Sarah Annie Frost
... of the seven planets of the ancient astrology, in supposed distance. Now, however, we have to pass over the sun, finding Mars the patron of mid life, appropriately (in this respect) presiding over the soldier full of strange oaths, and so forth; the 'justice in fair round belly with good capon lined' is watched over by the respectable sun; maturer age by Jupiter; and, lastly, old ...
— Myths and Marvels of Astronomy • Richard A. Proctor
... R. Heim.) Gives a new tang to game, roast turkey, capon or duck. Cook a quart of cranberries until very soft in one pint water, strain through coarse sieve, getting all the pulp, add to it one and a half pints sugar, the juice—strained—of four lemons, one quart boiling water, bring to a boil, skim clean, let cool, and freeze ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... seventy cents a dozen their price is out of all proportion to their food value. Tomatoes at five or ten cents apiece in winter do not supply sufficient nutriment to warrant their cost, nor does capon at forty-five cents a pound nourish the body any better than the fricassee fowl at twenty-eight cents. In order to prevent such costly purchasing, a knowledge of food values is necessary. The simplest and easiest way to plan food values is ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... and miserably, twenty-four feet down in their throats." He added that his nephew, Charles Mansfeld, who, notwithstanding the indignant prohibition of his father, had assisted of the presentation of the Request, and was then in his uncle's company at Antwerp, had ordered a capon, which Brederode had countermanded. "They told me afterwards," said he, "that my nephew had broiled a sausage in his chamber. I suppose that he thought himself in Spain, where ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... kitchen she saw Abbe Mouret standing by the gate of the farmyard. Desiree had stopped him there to make him feel a capon which she had been fattening for some weeks past. He told her pleasantly that it was very heavy, and the big ...
— Abbe Mouret's Transgression - La Faute De L'abbe Mouret • Emile Zola
... crew. Afterwards I retired to bed, healthy and happy, for it was now two hours before morning, and slept as sweetly as though I had never felt the touch of illness. My good housekeeper, without my giving any orders, had prepared a fat capon for my repast. So that, when I rose, about the hour for breaking fast, she presented herself with a smiling countenance, and said: "Oh! is that the man who felt that he was dying? Upon my word, I think the blows and kicks you dealt us last night, when you were so ...
— Little Journeys to the Homes of the Great, Volume 6 - Subtitle: Little Journeys to the Homes of Eminent Artists • Elbert Hubbard
... He had just previously asserted that Vermont and other States had, by personal liberty bills, violated the Constitution. Well; can he tell us how Virginia and South Carolina could enforce the Constitution on Vermont in that respect? It cannot be done. What follows? Why, as Mr. WEBSTER said at Capon Springs, "a compact broken by one party is broken as to all." Hence, according to the doctrines of JEFFERSON and WEBSTER as to the actual case which, according to the Senator, has occurred, the compact having been broken, the Southern States have a right to retire—are absolved ...
— A Report of the Debates and Proceedings in the Secret Sessions of the Conference Convention • Lucius Eugene Chittenden
... taught him, even as one would say precisely, 'thus I 5 would teach a dog.' I was sent to deliver him as a present to Mistress Silvia from my master; and I came no sooner into the dining-chamber, but he steps me to her trencher, and steals her capon's leg: O, 'tis a foul thing when a cur cannot keep himself in all companies! I would have, as 10 one should say, one that takes upon him to be a dog indeed, to be, as it were, a dog at all things. If I had not had more wit ...
— Two Gentlemen of Verona - The Works of William Shakespeare [Cambridge Edition] [9 vols.] • William Shakespeare
... of them could understand this, I dare say: but I think most of them could feel it without understanding it. Certainly the "belly with good capon lined" will neither understand nor feel it. Suicide is a sin against God, I repeat, not a crime over which human laws have any hold. In regard to such, man has a duty alone—that, namely, of making it possible for every man to live. And where the dread of death is ...
— Robert Falconer • George MacDonald
... must want it," Philip said. "They have been so busy, in my service, that I doubt if they have eaten since breakfast yesterday. I myself supped well, thanks to the courtesy of Monsieur D'Estanges, who was good enough to send up an excellent capon, and a bottle ...
— Saint Bartholomew's Eve - A Tale of the Huguenot WarS • G. A. Henty
... mistress's eyebrow. Then a soldier, Full of strange oaths and bearded like the pard; Jealous in honor, sudden and quick in quarrel, Seeking the bubble reputation Even in the cannon's mouth. And then the justice, In fair round belly with good capon lined, With eyes severe and beard of formal cut, Full of wise saws and modern instances; And so he plays his part. The sixth age shifts Into the lean and slippered pantaloon, With spectacles on nose and pouch on side; His youthful hose, well saved, a world ...
— Practical English Composition: Book II. - For the Second Year of the High School • Edwin L. Miller
... a Brabant sheep, a Guelderland ox, a Flemish capon and a Frisian cow". The taking of the Frisian cow certainly presents few difficulties, for the surface of Friesland is speckled thickly with that gentle animal—ample in size and black and white in hue. The only creatures that one sees from the carriage windows on the railway ...
— A Wanderer in Holland • E. V. Lucas
... of early words of Greek origin; some of which are likewise in familiar use. I may instance alms, angel, bishop, butter, capon, chest, church, clerk, copper, devil, dish, hemp, imp, martyr, paper (ultimately of Egyptian origin), plaster, plum, priest, rose, sack, school, silk, treacle, trout. Of course the poor old woman who says she is "a ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat |
