BROILER • DICTIONARY ONE.COM • Definition of Broiler

"Broiler" Quotes from Famous Books

... fish down the back and soak for half an hour in brine. Rinse in fresh water, dry on a towel and broil on a buttered broiler. Serve on a hot platter with melted butter poured over, and garnish with watercress and ...

— How to Cook Fish • Olive Green

... of having porterhouse or sirloin steaks taken right out of their lives, so some other device is necessary, such as a charcoal broiler or the old-fashioned, long-handled broiler held over the fireplace coals or, in winter, those of the furnace. One may argue brightly that meat cooked by these primitive methods has a superior flavor, but it is definitely veering away from the assembly idea and most certainly ...

— If You're Going to Live in the Country • Thomas H. Ormsbee and Richmond Huntley

... three chops from the face of the kitchen table and put them in the broiler. Be economical with the sawdust, which can be forced into a cottage pudding. When the chops begin to sizzle, add a red necktie and a small bunch of imitation butter and stir gently. Now let them sizzle. If the chops crack across the surface ...

— Skiddoo! • Hugh McHugh

Words linked to "Broiler" : poulet, broil, chicken, oven, volaille