"Broiled" Quotes from Famous Books
 ... plain but abundant, consisting of broiled beef, fresh bread, butter, and cheese; and the inveterate whiskey was produced afterward, when we assembled on the piazza, so that the hours passed by pleasantly, if not profitably, and ...
— Campaigns of a Non-Combatant, - and His Romaunt Abroad During the War • George Alfred Townsend
... Firedrake is a beast, or bird, about the bigness of an elephant. Its body is made of iron, and it is always red-hot. A more terrible and cruel beast cannot be imagined; for, if you go near it, you are at once broiled by ...
— Prince Prigio - From "His Own Fairy Book" • Andrew Lang
... diversion, especially as a warm fishy odour in the adjoining kitchen heralded the near arrival of the noontide repast. When he saw more of the Martins he invariably noticed the smell of fish; it seemed to be their principal diet—fish broiled or fried or boiled, or even at tea-time shrimps or periwinkles. He saw that Anna found the atmosphere oppressive, and determined to beat a ...
— Herb of Grace • Rosa Nouchette Carey
... print of a book, and, without a word, he dropped down on the other side of the fire facing Shif'less Sol. The two nodded, but their eyes spoke far more. Sol held out the steak, now crisp and brown and full of savor, and Henry began to eat. Sol quickly broiled another for himself, and joined him in the pleasant task, over which they were silent ...
— The Free Rangers - A Story of the Early Days Along the Mississippi • Joseph A. Altsheler
... on directly after we had brought up, and quickly dispelled all our preparations for supper, by putting out our fire, cooling our hot water, and soaking our half-broiled fowls. To a hungry man such an event is very disastrous; but nothing could exceed the kindness of our Malay friends. They took us to the best house in the village, prepared our supper, and provided us with comfortable mats and pillows to sleep on. Some of our party preferred ...
— The Expedition to Borneo of H.M.S. Dido - For the Suppression of Piracy • Henry Keppel
... his fire, broiled a piece of meat which the last settler he spoke to had given him, ate his supper, and then prepared to sleep for a few hours. The moon would rise late, and he desired to set forward on his journey again as soon ...
— With Ethan Allen at Ticonderoga • W. Bert Foster
... of that sort I could obtain, but, owing to my clumsy use of the language, I was misunderstood. Just as the diligence was about to start, and the shout for us to get aboard was heard, the waiter came running with a piping hot plate of sweetbreads nicely broiled. I had waited and wondered why it took so long to get a simple piece of cake or biscuit, and lo! a piece of hot meat was offered me. I could not take the frizzling thing in my hand nor eat it without ...
— Eighty Years And More; Reminiscences 1815-1897 • Elizabeth Cady Stanton
... burn all their title-deeds, and torture the business agent at three different times by fire, to force him to deliver a document which he does not possess; they then only withdraw him from the fire half-broiled, because the ladies, on their knees, implore mercy for him. They are like the soldiers on a campaign who execute orders with docility, for which necessity is the only plea, and who, without regarding themselves as brigands, ...
— The Origins of Contemporary France, Volume 2 (of 6) - The French Revolution, Volume 1 (of 3) • Hippolyte A. Taine
... among the diners, and the Bishop caught himself smiling at more than one jest. But who, in sooth, could resist a freshly broiled venison streak eaten out in the open air to the tune of jest and good fellowship? Stutely filled the Bishop's beaker with wine each time he emptied it, and the Bishop got mellower and mellower as the afternoon shades lengthened ...
— Robin Hood • J. Walker McSpadden
... I walked down to Whyly. We played at bragg the first part of the even. After ten we went to supper, on four broiled chicken, four boiled ducks, minced veal, cold roast goose, chicken pastry, and ham. Our company, Mr. and Mrs. Porter, Mr. and Mrs. Coates, Mrs. Atkins, Mrs. Hicks, Mr. Piper and wife, Joseph Fuller and wife, Tho. Fuller and wife, Dame Durrant, myself and wife, and Mr. French's ...
— A History of English Prose Fiction • Bayard Tuckerman
... shouting so he could hear. At night Daddy held him in strong, tired arms and sang funny songs he had learned in his one year of college. Grandma tempted Jimmie's appetite with eggs and sugar and vanilla beaten up with Carrie's milk, and with little broiled hamburgers and fresh vegetables—food such as the Beechams ...
— Across the Fruited Plain • Florence Crannell Means
... then put it in the fire and cover it with hot ashes and coals. By testing with a sharp stick we could tell when the cake was done, then we would yank it from the fire, scrape off the fragments of the covering and the adhering ashes,—and then, with bacon broiled on the cedar coals, and plenty of good strong coffee, we would have a dinner better than any (from my standpoint) that Delmonico's ever served up in its ...
— The Story of a Common Soldier of Army Life in the Civil War, 1861-1865 • Leander Stillwell
... Creevey pressed upon him 'five or six glasses of light French wine' with excellent effect. Then, at midnight, when the talk began to flag and the spirits grew a little weary, what could be more rejuvenating than to ring the bell for a broiled bone? And one never rang in vain—except, to be sure, at King Jog's. There, while the host was guzzling, the guests starved. This was too much for Mr. Creevey, who, finding he could get nothing for breakfast, while King Jog was ...
— Books and Characters - French and English • Lytton Strachey
... of oysters, a lobster broiled—make it two lobsters—a dish of raw turnips, with oil, vinegar, and pepper, a bottle of canary, a bit of cheese, and a pot of tea. But Lord! I suppose you never heard of tea! It's a new drink, ...
— The Touchstone of Fortune • Charles Major
... Over a small fire he melted snow for tea and broiled a slice of the bacon, which he ate with the few biscuit crumbs he found in the pack. Every particle of flour that he could find he scraped up with his knife and put into one of the deep pockets of his caribou coat. After that he ...
— The Honor of the Big Snows • James Oliver Curwood
... had travelled all day and must have been hungry, but he did not take any food out of the pack or even go to the fire for a cup of tea, and he shook his head when Boston offered him a piece of broiled venison. Not a bite would he touch, but sat, silent and motionless as a statue, upon a log away from the fire and with his back turned ...
— Bears I Have Met—and Others • Allen Kelly
... crowd, heat, confinement and curiosity of an African town, I was glad to gulp down my supper of broiled chickens and milk, preparatory to a sleepy attack on my couch of rushes spread with mats and skins. Yet, before retiring for the night, I thought it well to refresh my jaded frame by a bath, which the prince had ordered ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... no aristocrat ever had a more genial humanity, taking pleasure in any society where he could learn anything. His appetite was so healthy, from his rural sports and pedestrian feats, that he could dine equally well on a broiled haddock or a saddle of venison, although from the minuteness of his descriptions of Scottish banquets one might infer that he had great appreciation of ...
— Beacon Lights of History, Volume XIII • John Lord
... furnish heat, but as a concession to modern ideas Archulera had lately supplemented it with a cheap range in the opposite corner. There Catalina was noisily distilling an aroma from goat liver and onions. The entrails she threaded on little sticks and broiled them to a delicate brown over the coals, while the head she placed whole in the oven. Later this was cracked open and the brains taken out with a spoon, piping hot and very savoury. These viands were supplemented by a pan of large pale biscuits, and a big tin pot of coffee. ...
— The Blood of the Conquerors • Harvey Fergusson
... should be true, it does not come well from thy mouth. A Papist talk of reason! Go to the Inquisition and tell them of reason and the great laws of Nature. They will broil thee, as thy soldiers broiled the unhappy Guatimozin. Why dost thou turn pale? Is it the name of the Inquisition, or the name of Guatimozin, that troubles and affrights thee? O wretched man! who madest thyself a voluntary instrument to carry into a new-discovered world ...
— Dialogues of the Dead • Lord Lyttelton
... by their own necessity, as the Pirates did. For these first took the leather, and sliced it in pieces. Then did they beat it between two stones and rub it, often dipping it in the water of the river, to render it by these means supple and tender. Lastly they scraped off the hair, and roasted or broiled it upon the fire. And being thus cooked they cut it into small morsels, and eat it, helping it down with frequent gulps of water, which by good fortune they ...
— The Buccaneers in the West Indies in the XVII Century • Clarence Henry Haring
... wood to the fire until there was a hot, smokeless blaze. Others took out their sharp hunting knives and cleverly cut up the ducks, rabbits, and partridges. Then these pieces were spitted on the ends of sharp points of hard wood and skillfully broiled or toasted in the hot flames. As fast as the dainty bits of meat were cooked and a little cooled they were given to the children in their fingers, and in that way the little ones ...
— Algonquin Indian Tales • Egerton R. Young
... very gentle with David from that time on, and tried to return to his old light-hearted ways. On the day David was to have his first broiled sweetbread he caught the nurse outside, borrowed her cap and apron and carried in the ...
— The Breaking Point • Mary Roberts Rinehart
... in the fire and smoke the meat. A good fire of hot coals is necessary to have the meat broil as quick as possible without burning. The gridiron should be put on the fire, and well heated before the meat is laid on it. The dish should be very hot on which broiled meat is put, and it should not be seasoned till taken up. If you wish to fry meat, cut a small piece of pork into slices, and fry them a light brown, then take them up and put in your meat, which should be perfectly dry. When the meat is sufficiently ...
— The American Housewife • Anonymous
... of her resources. She had sought distraction in experimental cookery; but, having scorched a finger, and having been told by the cook that a person's own kitchen wasn't worth the price at eleven dollars a week if it had to git all smelled up with broiled rubber when the femometer stood at ninety-sevvum degrees in the shade, the experimenter abusedly turned her back on the morose woman and went out to the back yard for a ...
— Gentle Julia • Booth Tarkington
... Eve and Richard in a pavilion dancing in strange company, to raucous music. Later the four of them rode on a merry-go-round, with Marie-Louise on a dolphin and Eve on a swan, with the two men mounted on twin dragons. They ate chowder and broiled lobster in a restaurant high in a fantastic tower. They swept up painted Alpine slopes in reckless cars, they drifted through dark tunnels in gorgeous gondolas. Eve took her pleasures with a sort of feverish enthusiasm, ...
— Mistress Anne • Temple Bailey
... morsel of food. Mutchuisho would not allow a man to put an assagai into the elephant until the morrow, and placed two relays of sentries to keep watch on either side of him. My dinner consisted of a piece of flesh from the temple of the elephant, which I broiled on the hot embers. In the conflict I had lost my shirt, which was reduced to streamers by the wait-a-bit thorns, and all the clothing that remained was a ...
— Harper's New Monthly Magazine, Volume 1, No. 3, August, 1850. • Various
... manners by a letter of Mr. Paulding, one of his comrades, written twenty years after, who recalls to mind the keeper of a porter house, "who whilom wore a long coat, in the pockets whereof he jingled two bushels of sixpenny pieces, and whose daughter played the piano to the accompaniment of broiled oysters." There was some affectation of roystering in all this; but it was a time of social good-fellowship, and easy freedom of manners in both sexes. At the dinners there was much sentimental and bacchanalian ...
— Washington Irving • Charles Dudley Warner
... feeling," Dr. Upround answered, looking at his wife for the third cup of coffee to wind up his breakfast as usual, "and without hesitation I reply that it naturally arises in superior natures. Janetta, you have eaten up that bit of broiled hake that I was keeping for ...
— Mary Anerley • R. D. Blackmore
... coming generation. At the big, open fire in the grill-room, with the old-fashioned cooking utensils gathered from farmhouses on Long Island, I have cooked venison steaks, tenderloin of the great northern hare, the plump, white breasts of the ruffed grouse, all broiled over the hot coals with slices of bacon, and when done to a turn, placed in a big platter with fresh butter and served to a crowd who watched the operation and sniffed the delicious odor until they literally drooled at the corners of their mouths. As the house was ...
— Shelters, Shacks and Shanties • D.C. Beard
... good. Ditto Liquor, to bottle. Mountain-Wine, to imitate. Milk, to be examin'd. Mace in Rennet. Mead, small, to make. Metheglin or strong Mead. Mushrooms. Mushroom-Gravey. Ditto Ketchup. Mushrooms, stew'd. Ditto broiled. Ditto fry'd. Mushrooms, a Foundation for Sauce. Mushrooms, to powder. Ditto to pickle. Melons, green, to pickle, like Mango. Mussels, scallop'd. Ditto fryed. Ditto pickled. Morillas, to dress. Morillas, to dry. Ditto in Ragoust. Ditto ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... of a turkey or fowl, scored, peppered, salted and broiled: it derives its appellation from being hot ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al.
... sitting-room, where the chevalier sat in his easy-chair with the newspaper and his cigar. He was a man who made his tent comfortable wherever he pitched it, and long before Altamont's arrival, had done justice to a copious breakfast of fried eggs and broiled rashers, which Mr. Grady had prepared secundum artem. Good-humored and talkative, he preferred any company rather than none; and though he had not the least liking for his fellow-lodger, and would not have grieved to hear that the accident had befallen him which Sir Francis ...
— The History of Pendennis, Vol. 2 - His Fortunes and Misfortunes, His Friends and His Greatest Enemy • William Makepeace Thackeray
... fire. When it was cooked it would be a thin crispy cake that would be appetizing and nourishing. Rebby's thoughts traveled away to the dainties of the Hortons' cupboard, but she said to herself that the "spider cake," as the corn-cake was called, especially when eaten in the woods with freshly broiled salmon, would taste far better than the jellies and preserved fruits of the Hortons. Rebby could not forget Mrs. Horton's scorn of ...
— A Little Maid of Old Maine • Alice Turner Curtis
... I wish sometimes you knew a little more—or a little less!" Rachael said dispassionately. "Light a fire in the library, will you? I'll have my dinner there. Tell Ellie to send me up something broiled—nothing messy—and some ...
— The Heart of Rachael • Kathleen Norris
... on his pet subject, so these little chats used to make Corky's allowance all right for the time being. But it was pretty rotten for the poor chap. There was the frightful suspense, you see, and, apart from that, birds, except when broiled and in the society of a cold bottle, ...
— My Man Jeeves • P. G. Wodehouse
... kitchen, sent up three dishes; the first contained a capon and four large pullets, which was set in the middle; and the second and third, placed on each side, contained, one a fat roasted goose, and the other broiled pigeons. This was all; but they were good of the kind and well flavoured, ...
— The Arabian Nights Entertainments Complete • Anonymous
... who were for their wor- thines in honor and estimacion with Alexander, caught in- to their handes other partes of his dominions, euerie one se- kyng for his time, his owne priuate glorie, dignitie, and ad- uauncemente, but not a publike wealthe, and so in fine, am- bicion broiled in their loftie stomackes, eche to attaine to o- thers honor. Whereupon bloodshed, destruction of the peo- ple and countries, the fall of these Princes ensued. So moche kingdomes hate equalitie or ...
— A booke called the Foundacion of Rhetorike • Richard Rainolde
... had brought from the ship, of which we had sufficient for very few meals; our boat being so overloaded with people that we had very little room for luggage of any kind. Our repast was salt pork broiled, which the keenness of hunger made so delicious to my companions that they fed very heartily upon it. As for myself, the fatigue of my body and the vexation of my mind had so thoroughly weakened me, that I was almost entirely ...
— The History of the Life of the Late Mr. Jonathan Wild the Great • Henry Fielding
... terrapin, canvas-back duck, sizzling hot; olio, cold joints; together with every conceivable treatment and condition of oysters—in scallop shells, on silver platters and in wooden plates—raw, roasted, fried, broiled, baked, and stewed—everything in fact that could carry out the colonel's watchword, "Eat, drink, and be merry," were within the beck and call ...
— Kennedy Square • F. Hopkinson Smith
... which the landlord bustled about to bring in a separate table, on which he spread a clean coarse cloth, and a savory supper of broiled ham, hot corncakes, and coffee; every few minutes stopping to renew his apologies, and even appearing to grow confidentially communicative regarding his domestic economies; until the hungry traveller cut him ...
— A Stable for Nightmares - or Weird Tales • J. Sheridan Le Fanu
... for nearly half a century noted for its chops and steaks broiled in the coffee room and eaten hot from the gridiron; the BALTIC, in Threadneedle Street, the rendezvous of brokers and merchants connected with the Russian trade; the BEDFORD, "under the Piazza, in Covent Garden," crowded every night with men of ...
— All About Coffee • William H. Ukers
... Pelle was busily sweeping the street. It was getting on for evening; in the little houses there was already a fire in the grate; one could hear it crackling at Builder Rasmussen's and Swedish Anders', and the smell of broiled herrings filled the street. The women were preparing something extra good in order to wheedle their husbands when they came home with the week's wages. Then they ran across to the huckster's for schnaps and beer, leaving the door wide ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
... Broiled steak with gravy; scalloped or mashed potatoes; buttered beets; 2 slices whole wheat bread; 2 squares butter; ice cream; glass ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... coloured with columbine flowers, white potage, or cream of almonds, bream of the sea, conger, soles, cheven, barbel with roach, fresh salmon, halibut, gurnets, broiled roach, fried smelt, crayfish or lobster, leche damask with the king's word or proverb flourished "une sanz plus." Lamprey fresh baked, flampeyn flourished with an escutcheon royal, therein three crowns of gold, planted with flowers de luce, and flowers ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... roasted alive, without the least sign of life, rather than open the pouch and expose her young ones. The flesh of this animal is very good, and tastes somewhat like that of a sucking pig, when it is first broiled, and ...
— History of Louisisana • Le Page Du Pratz
... fish are really not broiled at all, but that is the name of the nice and easy dish. Take a box of large sardines and drain off all the oil, and lay them on heavy brown paper while you make four slices of toast. Trim off the edges and cut them into strips, laying them in a row on a hot platter. ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... to, ladies," said Mr. Campbell, serving slices of broiled ham until the pile of plates in front of ...
— The Motor Maids at Sunrise Camp • Katherine Stokes
... laugh. "We'll make a party, as the children say. Nora will give us broiled chicken and yellow wine in the long-necked glasses, and cake with nuts in it, and you," she stopped for a second, the dimple in the left cheek showing itself, "will give all of your nuts to me; for it is well to sacrifice for another," she said, with a laugh, "and exceeding well," she added, ...
— Katrine • Elinor Macartney Lane
... accelerate their death, which it was my misfortune to witness. Their inhuman butchers, from whom I had patiently borne every species of insult, went so far as to present to me, on the end of a pike, a human heart, which had the appearance of having been broiled on the embers, assuring me that, as it was the heart of my uncle, I might eat it with safety."—Here an ejaculation, involuntarily escaping me, interrupted her ...
— Paris As It Was and As It Is • Francis W. Blagdon
... skipper were sailing side by side, and in the mutual chaff the English captain hoisted the Union Jack and cried out—"There's a leg of mutton for you." The Yankee unfurled the Stars and Stripes and shouted back, "And there is the gridiron which broiled it." ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various
... he at once selected a long coil. He then touched Mudge, Burton, Doyle, and me on the shoulder, and signified that he wished us to accompany him. Before setting out, however, he made signs that he should like something to eat, and seemed highly pleased when we gave him some broiled fish,— which he quickly swallowed, though he had had a quantity of kangaroo flesh on the ...
— Twice Lost • W.H.G. Kingston
... had been sent to the kitchen to be kept hot, was brought up again, with hot rolls and hot broiled partridges. ...
— For Woman's Love • Mrs. E. D. E. N. Southworth
... real colour in the Girl's cheeks by the time he helped her into the cafe'. They were guided to a small room, cool and restful, close a window, beside which grew a tree covered with talking leaves. A waiting attendant, who seemed perfectly adept, brought in steaming bouillon, fragrant tea, broiled chicken, properly cooked vegetables, a wonderful salad, and then delicious ices and cold fruit. The happy Harvester leaned back and watched the Girl daintily manage almost as much food as he ...
— The Harvester • Gene Stratton Porter
... had agreed, the luncheon was good and substantial, rather than elaborate. The broiled chicken, dainty vegetables, and pretty salad all met the guests' hearty approval and appreciation; and when the ice cream was served, Mrs. Greene discovered she had both a fork and a spoon ...
— Patty's Social Season • Carolyn Wells
... and how welcome was your presence. In the generous pot you parted with your mysterious strength and sweetness. Impaled upon the cruel ramrod you suffered slow torture over the fire. Sliced, chopped, and pounded; boiled, stewed, fried, or broiled, always a ...
— Detailed Minutiae of Soldier life in the Army of Northern Virginia, 1861-1865 • Carlton McCarthy
... the gastric juices, through the nervous system, is very remarkable," said Mr. Squills, philosophically, and helping himself to a broiled bone; "it increases the thirst, while it takes away hunger. No—don't touch port!—heating! ...
— The Caxtons, Complete • Edward Bulwer-Lytton
... cabbage, and another quart of wine; but, to save the credit of the maire and the schoolmaster, I will not say how often the former functionary descended to the cellar with a quart pitcher, with increasing impetuosity. Next came a dish of onions, with a pretence of mange-tout, broiled brown after boiling, and served in a compound fat; and then haricots with a like condiment, and with a flavour reminiscent of the previous course. There was some talk of a poulet; but the bird still lived, and the talk came to nothing. The dinner ended with the haricots, ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... the world which works swifter toward a clear, glowing, fine-textured and beautiful complexion than a simple, natural diet of grains and nuts and fruits. But you women—oh! it positively pains me to think of the broiled lobsters, the deviled crabs with tartar sauce, the pickles, and the conglomerate nightmare-lunches that you consume. And yet you're forever fussing over leathery skins, dark-circled eyes and a lack of rosy pink cheeks. Oh, woman! woman! ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... consisted of soup, scrambled eggs and bacon, broiled chops, fried potatoes, peas, salad, apple pie, cheese, grapes plucked fresh from the garden wall, and black coffee, distilled from a shining coffee machine. Mrs. Hastings brought the things hot from the kitchen and dished them herself. Tom and Sylvia, carefully spruced up, ate ...
— The "Goldfish" • Arthur Train
... Mrs. Brady quietly toasted bread and broiled bacon while there hovered on her lips an enigmatic smile. Then she scrambled two eggs while the Professor tested the coffee and squeezed an orange alternately. Molly watched him in ...
— Molly Brown's Senior Days • Nell Speed
... no pots and kettles like ours. His wife roasted his meat by placing it on the point of a stake. She broiled it by laying it on hot coals or hot stones. She boiled it in rude vessels made of stone, earth, or wood, and heated the water by throwing hot stones ...
— Four American Indians - King Philip, Pontiac, Tecumseh, Osceola • Edson L. Whitney
... that the three had expected was in full progress. The hunt had been successful, and the Indians, with their usual appetites, were enjoying the results. They broiled or roasted great pieces of deer over the coals, and then devoured them to the last shred. But Tayoga saw that while the majority were absorbed in their pleasant task, a half dozen sentinels, their line extending on either side of the camp, kept vigilant watch. It would be impossible ...
— The Lords of the Wild - A Story of the Old New York Border • Joseph A. Altsheler
... he restored him to his family; and now, without mentioning that he would like raw meat better than all their dainties, he went to the kitchen to superintend the cooking of some Indian succotash, and buffalo-steak very slightly broiled. ...
— Atlantic Monthly, Vol. 11, No. 65, March, 1863 • Various
... declare that affects are affected and footsteps are sped to a life that is vile and divided daily bread.[FN563] If aught be written to me fain must I fulfil it." And whenever he hunted down a gazelle, he cut its throat and broiled the meat over a fire and nourished himself for a while of days and nights; but he was lost in those wastes until he drew in sight of a city. This he entered, but he had no money for food or for foraging his horse, so he sold it willy-nilly and, hiring ...
— Supplemental Nights, Volume 5 • Richard F. Burton
... down. On the Thursday evening Mr Justice Roberts came home, and was met by the news of his brother's disappearance, with his family. He was so astonished that he sat open-mouthed, knife and spoon in hand, while his favourite dish of broiled fowl grew cold, until he had heard all that Martha had to tell him. Supper was no sooner over, than off ...
— All's Well - Alice's Victory • Emily Sarah Holt
... with reverence; They prepare the trays, which are very large; Some for the roast meat, some for the broiled. Wives presiding are still and reverent 1, Preparing the numerous (smaller) dishes. The guests and visitors[3] Present the cup all round[4]. Every form is according to rule; Every smile and word are as they should be. The spirits ...
— The Shih King • James Legge
... Aunt Dagget's that night anyway, so we went. We found she lived in a good-lookin' cottage, and we had everything we needed for comfort. She wuz a tall, scrawny woman, with good principles and a black alpacky dress, too tight acrost the chest, but she seemed glad to see us and got a good supper, broiled steak, creamed potatoes, and cake, and such, and we all did justice ...
— Samantha at Coney Island - and a Thousand Other Islands • Marietta Holley
... and his wife came again to the ship and, as their attendants were numerous, I provided a breakfast for them of broiled and roasted pork, which they preferred to tea. Our arrival being known all over the island, we had this day a great number of strangers on board who came from the most remote parts, and in the forenoon some hooks ...
— A Voyage to the South Sea • William Bligh
... morning," he continued, warming to his subject, "while standing in the dining room, I saw a young man order and then send away half the dishes on the menu. A chicken was broiled for him and rejected; a steak and an omelette fared no better. How much do you suppose a hotel gains ...
— Worldly Ways and Byways • Eliot Gregory
... more sure He was the Lord and Master they had loved and followed (for they were afraid), He asked them to touch him; and as they had been at supper together He asked to share their meal, and He ate of the broiled fish and of the honey-comb before them. After this He talked lovingly with them of Himself—of the fulfillment of the prophecies concerning Him and of the work of the kingdom that was before them. Again he blessed them, and breathed on them, saying, ...
— Child's Story of the Bible • Mary A. Lathbury
... had supped with her—he was here, on board the boat. Where was that dragoon? I looked round for him. In quite a far corner,—but so that he could command the Kicklebury party, I thought,—he was eating his breakfast, the great healthy oaf, and consuming one broiled ...
— The Christmas Books • William Makepeace Thackeray
... arrives, were he to sail back from Cyprus to our relief. I did purpose to have fasted this morning, as well to save victuals as on a religious score; but the blessings of the saints must not be slighted.—Sir Cook, let me have half a yard or so of broiled beef presently; bid the pantler send me a manchet, and the butler a cup of wine. I will take a running breakfast on the western battlements." [Footnote: Old Henry Jenkins, in his Recollections of the Abbacies before their dissolution, has preserved ...
— The Betrothed • Sir Walter Scott
... grave matron, as it might be a mother of the maids, and spring up a young virgin out of her ashes, as fresh as a phoenix; lay you an old courtier on the coals, like a sausage or a bloat-herring, and, after they have broiled him enough, blow a soul into him, with a pair of bellows! See! they begin to muster again, and draw their forces out against me! The genius of the place defend me!" — Ben Jonson's Masque "Mercury vindicated ...
— Memoirs of Extraordinary Popular Delusions - Vol. I • Charles Mackay
... and a small portion of broiled ptarmigan and bread to Shad, while Bob held the cup for Manikawan, then fed her some morsels of the meat as one would have fed a child. It was difficult for her to eat, though the tea stimulated her temporally, and she began presently to speak ...
— The Gaunt Gray Wolf - A Tale of Adventure With Ungava Bob • Dillon Wallace
... the table, gave all the light she needed. Outside the circle of light in which she sat, the large dining-room looked solemn and shadowy. The cook, placed upon her mettle, served a delicious repast—a luscious tenderloin broiled a point. The wine tasted good; the marron glace seemed to be just what she wanted. It was so pleasant, too, to dine in ...
— The Awakening and Selected Short Stories • Kate Chopin
... of his heroes encompassed with the enemy, by an ass in a field of corn that has his sides belaboured by all the boys of the village without stirring a foot for it; and another of them tossing to and fro in his bed, and burning with resentment, to a piece of flesh broiled on the coals. This particular failure in the ancients opens a large field of raillery to the little wits, who can laugh at an indecency, but not relish the sublime in these sorts of writings. The present Emperor ...
— Essays and Tales • Joseph Addison
... cups, a stew-pan and a coffee-pot, a ruddied paper of meat and a can of peas, rolls, Johnny-cake, maple syrup, a screw-top bottle of cream, pasteboard boxes of salt and pepper and sugar. Lamb chops, coiled in the covered stew-pan, loudly broiled in their own fat, and to them the peas, heated in their can, were added when the coffee began to foam. He dragged a large log to the side of the fire, and Ruth, there sitting, gorged shamelessly. Carl himself ...
— The Trail of the Hawk - A Comedy of the Seriousness of Life • Sinclair Lewis
... next morning he made his appearance at breakfast, over which the fair Mary was presiding, and which might have excited an appetite in the gastric region of the most confirmed dyspeptic. There were bass and tautaug fresh from the water; oysters in different forms, broiled, stewed, fried, &c.; a noble ham, into which the stout seaman plunged his flashing carving-knife, and hewed it in pieces, as Samuel did Agag, in the valley of Gilgal; there was broiled ham, beef steaks, mutton chop, eggs, cheese, butter, honey, hot cakes; a pile of pilot-bread-toast ...
— An Old Sailor's Yarns • Nathaniel Ames
... where necessary by cheap, coarse, village crockery, a heavy-faced fellow with dull eyes under a shock of hair served us with what, upon mature consideration, I believe to have been the finest breakfast I have ever eaten. A great fresh fish, broiled with bacon, plenty of those delicious corn-meal muffins (I believe they are locally and truly known as "gems") mealy potatoes fried in bacon fat, and a sort of tart jam or marmalade made of wild plums to top off with, the whole washed down with strong ...
— Margarita's Soul - The Romantic Recollections of a Man of Fifty • Ingraham Lovell
... the direction I was taking, that afterwards proved to be a small island. A breeze sprang up with the sun, and though it drove me along more rapidly, it also sent little waves slopping over the sides of my tub, so that I was obliged to bail pretty constantly with a sponge. At the same time I was broiled and frizzled by the blaze of the sun on my bare body. To remedy this, I bit away some of the stitches in the bottom of my canvas bag, until I made an opening through which I could thrust my head. I completed the garment thus formed by opening holes in the sides for my arms. ...
— At War with Pontiac - The Totem of the Bear • Kirk Munroe and J. Finnemore
... remember, Bobby, the last time I was at the ranch? All hands on deck at two bells in the morning watch, a twenty-mile sail on a bucking bronco, then back to the ranch, where we shipped a cargo of food that would sink a tramp, A gallon or so of soup in the hold, a saddle of venison, a broiled antelope, and six vegetables in the forward hatchway, with three kinds of pie in the bunkers. It was a regular food jag three times a day. It took me just two weeks at sea to get over those ...
— The Honorable Percival • Alice Hegan Rice
... tasted when you broiled it yourself on a forked stick Frontispiece Laura took the new cousin up to her room 26 Cutting the wiry brown stems in the fern-filled glade. 140 "I'm getting dinner ...
— The Camerons of Highboro • Beth B. Gilchrist
... were at the moment eating the well broiled venison. Oncle Jazon's puckered lips and chin were dripping with the fragrant grease and juice, which also flowed down his sinewy, claw-like fingers. Overhead in the bare tops of the scrub oaks that covered the prairie oasis, the February wind sang ...
— Alice of Old Vincennes • Maurice Thompson
... 'Only a broiled chicken, sir—and a souffle—and potatoes a la creme au gratin,' said Miss Hazel, throwing off her bonnet and curling herself down on the arm of the sofa. 'Mr. Falkirk, all my previous acquaintance with cushions was superficial!—And could you just open the window, ...
— Wych Hazel • Susan and Anna Warner
... consisted of broiled chicken, fresh green peas, small boiled potatoes with parsley, and ...
— Entertaining Made Easy • Emily Rose Burt
... for the vacation either at Woodstock, or Ensham, or Abingdon; the odds were in favour of the latter place, for John was a good judge of ale. It was not, therefore, without considerable astonishment that one morning, at breakfast in my room, after devouring in rigid silence a commons of broiled ham for two, and the last number of Pickwick, (John seldom laughed, but read "Boz" as gravely as he would Aristotle,) we heard him ...
— Blackwood's Edinburgh Magazine, Volume 56, Number 349, November, 1844 • Various
... this broiled bone, Miller?' asked O'Shea. 'I rather think I like the notion better than when ...
— Lord Kilgobbin • Charles Lever
... the slaver of tortured snakes, gives magic strength or endues the eater with eloquence and knowledge of beast and bird speech (as Finn's broiled fish and ...
— The Danish History, Books I-IX • Saxo Grammaticus ("Saxo the Learned")
... where the family eat and spend their evening, we shall eat there, too, this once. You shall build a fire, and I'll have the coffee made in no time. There must be a coffee-pot, or a tin cup, or something to boil in. The chops can be broiled over the coals." ...
— The Girl at Cobhurst • Frank Richard Stockton
... he was to show to those he met, to inform him of the road he was to go; and then conducted him out of the town. That night he took up his lodgings in the woods, and, by the help of his tinder-box, made a large fire all round him, to secure himself from any visits from the wild beasts, then broiled a piece of flesh, drank a dram, and rested very quietly till morning, it being ...
— The Surprising Adventures of Bampfylde Moore Carew • Unknown
... an' she done sont de rolls. Mrs. Fisher's best wishes, an' she moughty glad to hab a neighbour, an' she done sont de broiled chicken. An' Mr. Hay, he done sont de oysters wid he compliments—an' de two bottles Madeira Mr. Ritchie sont—an' Mr. Randolph lef' de birds, an' he gwine come roun' fust ...
— Lewis Rand • Mary Johnston
... broiling, order the steak cut 1 inch to 1-1/4 inches thick. Place the steak on a well-greased, hot broiler and broil over a clear, hot fire, turning frequently. It will take about ten minutes to broil a steak 1-inch thick. When steak is broiled place on a hot platter, season with butter, pepper and salt, and serve at once. Serve rare or otherwise, but serve at once. Broil-steak unseasoned, as salt extracts juice from meat. Steak, particularly, loses its savoriness if not ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... retirement at Margate until his father's wrath should be appeased. For that reason we find him a member of the Gann establishment, flirting when occasion seemed to demand it with mother and daughters, and taking occasional notice of little Caroline, who frequently broiled his cutlets. ...
— Boys and girls from Thackeray • Kate Dickinson Sweetser
... it was in the days of George the First, more than a hundred and sixty years ago. The days certainly are gone when, after a good haul of pilchards, seventeen can be bought for a halfpenny, and two gentlemen and their servant can have them broiled at a tavern and dine on them for three farthings, dressing and all. In another of his journeys Defoe gives a seaside tavern bill, in which the charges were ridiculously small for everything ...
— From London to Land's End - and Two Letters from the "Journey through England by a Gentleman" • Daniel Defoe
... Schlegel became a Roman Catholic—or, as Heine puts it—"went to Vienna, where he attended mass daily and ate broiled fowl." His wife, a daughter of Moses Mendelssohn, a Jewess by race, followed her husband into the Catholic Church. Zacharias Werner, author of a number of romantic melodramas, the heroes of which are described as monkish ascetics, religious mystics, and "spirits who wander on ...
— A History of English Romanticism in the Nineteenth Century • Henry A. Beers
... pretty village on the high road, which is a fine broad causeway in good repair, leading to Guanaxuato. We also passed San Mateo, and then rode over the fields fast home, where we arrived, looking like broiled potatoes.... ...
— Life in Mexico • Frances Calderon de la Barca
... hermetically sealed, an insupportable smell of sulphur filled the saloon, and the brilliancy of the electricity was entirely extinguished by bright scarlet flames. I was in a bath, I was choking, I was broiled. ...
— Twenty Thousand Leagues under the Sea • Jules Verne
... remove her bandage; but as she faced aft at the table her face was visible to Denman only. He faced forward, and while he ate he watched the men, who squirmed as the appetizing odors of broiled ham, corn bread, and coffee assailed their nostrils. On each countenance, besides the puffed, bloated appearance coming of heavy and unaccustomed drinking, was a look of anxiety and disquiet. But they were far from being conquered—in ...
— The Wreck of the Titan - or, Futility • Morgan Robertson
... coffee Wen Ho brought for him, two great cups of it, and he ate a piece of broiled elk meat. Then he went out again and walked rapidly down the trail. It was not yet dark; the world was in a soft glow of rose and violet, opalescent lights. The birds were singing in a hundred chantries. And there, through the firs, a sight to ...
— The Branding Iron • Katharine Newlin Burt
... nearly all the men in his shop—which means more than a girl like you can guess. Jeff and Just are prospering in school, according to Charlotte, who is herself working up in her new profession, and whose last beefsteak was broiled to a turn, as her critical soldier guest appreciates. As ...
— The Second Violin • Grace S. Richmond
... ponderous crackers and some cold broiled ham. Then he vanished in the firmament like a ...
— Men, Women, and Boats • Stephen Crane
... off, where I was forced to walk to it, and pay her and old Lady Weymouth(19) a visit, with some more beldames. Then I went and drank coffee, and made one or two puns, with Lord Pembroke,(20) and designed to go to Lord Treasurer; but it was too late, and beside I was half broiled, and broiled without butter; for I never sweat after dinner, if I drink any wine. Then I sat an hour with Lady Betty Butler at tea, and everything made me hotter and drier. Then I walked home, and was here by ten, so miserably hot, that I was in as perfect a passion as ever I was ...
— The Journal to Stella • Jonathan Swift
... chaise here, a very good one, and very good horses. We breakfasted at Cullen. They set down dried haddocks broiled, along with our tea. I ate one; but Dr Johnson was disgusted by the sight of them, so they were removed. Cullen has a comfortable appearance, though but a very small town, and ...
— The Journal of a Tour to the Hebrides with Samuel Johnson, LL.D. • James Boswell
... man dining alone in a restaurant ordered broiled live lobster. When the waiter put it on the table it was obviously minus one claw. The pessimistic young man promptly kicked. The waiter said it was unavoidable—there had been a fight in the kitchen ...
— Toaster's Handbook - Jokes, Stories, and Quotations • Peggy Edmund & Harold W. Williams, compilers
... time one of the piccolos, a fat little boy from the South, carried in pitchers of flat beer, brewed in the suburbs. As it was a hot day, he was kept busy. The waiters had gone through a trying morning; there were many strangers in Paris. Outside, the Boulevard des Italiens, despite its shade trees, broiled under a torrid July sun that swam ...
— Visionaries • James Huneker
... his life, it did not require long to kindle a fire, produce the requisite utensils, and fill the air with the odor of human flesh. Yet, before the various messes were half broiled, every mouth was tearing the dainty morsels with shouts of joy, denoting the combined satisfaction of revenge and appetite! In the midst of this appalling scene, I heard a fresh cry of exultation, as ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... suffice for three or four families, each woman receiving the same bundles of food when cooked, which she had put in. The smaller kinds of fish and shell-fish, birds and animals, frogs, turtle, eggs, reptiles, gums, etc., are usually broiled upon the embers. Roots, bark of trees, etc., are cooked in the hot ashes. Fungi are either eaten raw or are roasted. The white ant is always eaten raw. The larvae of insects and the leaves of plants are either eaten raw or in a cooked ...
— Journals Of Expeditions Of Discovery Into Central • Edward John Eyre
... loving care that we owe the preservation of much of his finest work. On the return to Virginia, he and his brother Clifford had as companions the charming Mrs. Clement C. Clay and her sister, who wanted escorts from Macon to Virginia. She claims to have bribed them with "broiled partridges, sho' 'nuf sugar, and sho' 'nuf butter and spring chickens, 'quality size,'" to which allurements the youthful poets are alleged to have succumbed with grace and gallantry. I recall an evening that General Pickett and I spent with Mrs. Clay at the Spotswood Hotel, when she told us of ...
— Literary Hearthstones of Dixie • La Salle Corbell Pickett
... was there before them; and he had a rough tent in which to receive the officers of the two companies, and he treated them to ginger-beer and tea. Ward was an old campaigner, who had seen no end of service—been frozen in the Crimea, broiled in India, devoured by stinging insects on the Gold Coast. Strachan liked to listen to his yarns, and was in consequence rather a favourite of his. And if you are going on a campaign, it is not half a bad thing ...
— For Fortune and Glory - A Story of the Soudan War • Lewis Hough
... delicacies from afar.... There were cunning cooks among the Aztecs, and at these extravagant meals there was almost as much variety in the cookery as in the matter cooked. Sahagun gives a most formidable list of roast, stewed, and broiled dishes, of meat, fish, and poultry, seasoned with many kinds of herbs, of which, however, that most frequently mentioned is chile. He further describes many kinds of bread, all bearing a more or less close resemblance to the Mexican tortilla ... then ...
— Houses and House-Life of the American Aborigines • Lewis H. Morgan
... hunger, or rather famine, is, they would find the way as the pirates did. For these first sliced it in pieces, then they beat it between two stones, and rubbed it, often dipping it in water, to make it supple and tender. Lastly, they scraped off the hair, and broiled it. Being thus cooked, they cut it into small morsels, and ate it, helping it down with frequent gulps of water, which, by good fortune, they ...
— The Pirates of Panama • A. O. (Alexandre Olivier) Exquemelin |
