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Brewer's yeast
/brˈuərz
jist/
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Brewer's yeast
noun
1.
Yeast used in fermenting beer.
2.
Used as a leaven in baking and brewing.
Synonyms:
baker's yeast
,
Saccharomyces cerevisiae
.
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Etymology of 'Brewer's yeast'
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Words linked to "Brewer's yeast" :
Saccharomyces
,
bottom fermenting yeast
,
top fermenting yeast
,
genus Saccharomyces
,
barm
,
yeast
,
baker's yeast
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