"Bouillon" Quotes from Famous Books
 ... by necessity. The multitude of the adventurers soon became so great, that their more sagacious leaders, Hugh count of Vermandois, brother to the French king, Raymond count of Toulouse, Godfrey of Bouillon, prince of Brabant, and Stephen count of Blois, became apprehensive lest the greatness itself of the armament should disappoint its purpose; and they permitted an undisciplined multitude, computed at 300,000 men, to go before ...
— The Ontario Readers: The High School Reader, 1886 • Ministry of Education
... was born in Poland, and said to be allied to the Queen, Maria Leczinska, with whom she came to France, and there married a prince of the house of Bouillon.-E. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... reign. But the connexion between the king and the marchioness of Verneuil appears to have been very displeasing to Auvergne, and in 1601 he engaged in the conspiracy formed by the dukes of Savoy, Biron and Bouillon, one of the objects of which was to force Henry to repudiate his wife and marry the marchioness. The conspiracy was discovered; Biron and Auvergne were arrested and Biron was executed. Auvergne after a few months' imprisonment was released, chiefly through the influence of his half-sister, ...
— Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1 • Various
... Palestine. Another effort was made by six hundred thousand men, who captured Antioch in 1098. A little later the survivors defeated the Mohammedan army of two hundred thousand. Still later they entered Jerusalem, and Godfrey of Bouillon was made king of the city in 1099. By conquest he came to rule the whole of Palestine. The orders of Knights Hospitallers and Knights Templars were formed, and Godfrey continued in power about fifty years. In 1144 two European armies, aggregating one million two hundred thousand men, started ...
— A Trip Abroad • Don Carlos Janes
... shaven, with the exception of one long scalp-lock, their gleaming bodies nearly naked or draped with dirty buffalo or beaver skins. What allies for a refined grand seigneur of France! It was a costly burden to feed them. Sometimes they made howling demands for brandy and for bouillon, by which they meant human blood. Many of them were cannibals. Once Montcalm had to give some of them, at his own cost, a feast of three oxen roasted whole. To his disgust, they gorged themselves and danced round the ...
— The Conquest of New France - A Chronicle of the Colonial Wars, Volume 10 In The - Chronicles Of America Series • George M. Wrong
... pale bouillon; for, even on an occasion like this, the cook had been enjoined to make a great deal of bouillon out of the beef supplied. Then, as the said beef was to feed the family on the next day and the day after that, the less juice it expended ...
— The Lesser Bourgeoisie • Honore de Balzac
... well-seasoned Chicken Bouillon into hot bouillon cups. Drop on top of each portion one tablespoon whipped cream delicately seasoned with salt, pepper and a few grains cayenne. Sprinkle cream with paprika ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... however, were now at hand. On the 22d of June, a French fleet appeared off the port, having on board 7000 of the flower of the French troops and nobility, who were commanded by the Dukes de Noailles and Beaufort, and comprised in their ranks several princes of the sovereign houses of Lorrain and Bouillon, the Marshals Colbert and De la Motte-Fenelon, the Count of St Pol, and many other names of the noblest and bravest in France, who had crowded to embark as volunteers in this new and glorious crusade. These gallant auxiliaries landed amidst the acclamations of the Venetians; ...
— Blackwood's Edinburgh Magazine, No. CCCXXXII. - June, 1843.,Vol. LIII. • Various
... Buzzby," he said a week before the event, "a fine saddle of mutton—Southdown—some salmon trout, a stiff bouillon for Quimber, you know his masticatory apparatus is no longer equal to this whole occasion, and a chive salad. The cake Mrs. Caukins elects to provide herself, and I need not assure you, who know her culinary powers, that it will be a ne plus ultra of a cake, both in material ...
— Flamsted quarries • Mary E. Waller
... looks like the fleece of a sheep, had given him over to the barbers and dressers, who in their turn gave place to the perfumers and courtiers. When these last were gone, the king sent for his maitre d'hotel, and ordered something more than his ordinary bouillon, as he felt hungry that morning. This good news spread joy throughout the Louvre, and the smell of the viands was already beginning to be perceptible, when Crillon, colonel of the French guards, entered to ...
— The Forty-Five Guardsmen • Alexandre Dumas
... supposed to pass in the time of King Pepin or Charlemagne, and the principal personage in it they represent to be the Emperor Heraclius who entered Jerusalem with the cross and won the Holy Sepulchre, like Godfrey of Bouillon, there being years innumerable between the one and the other? or, if the play is based on fiction and historical facts are introduced, or bits of what occurred to different people and at different times mixed up with it, all, not only ...
— Don Quixote • Miguel de Cervantes Saavedra
... they were assailed by the Turks, and numbers of them slain; and when, in the spring of the next year, Godfrey de Bouillon and the other Crusader chiefs, with a real army of knights and men-at-arms, reached that locality, and marched to besiege Nicaea, the first important Turkish stronghold on their line of march, they saw ...
— Historical Tales, Vol. 6 (of 15) - The Romance of Reality. French. • Charles Morris
... no great eater; but I observed he likes the small dishes (PETITS PLATS) and the high tastes: he does not care for fish; though I had very fine trouts, he never touched them. He does not take brown soup (SOUPE AU BOUILLON). It did not seem to me he cared for wine: he tastes at all the wines; but commonly stands ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... of Bouillon (w^ch is a Tea, or Tisane, of Beafe, made verie hott & thinne) iv Alberte biscuit ij ...
— Stories by American Authors (Volume 4) • Constance Fenimore Woolson
... remedy,—a cup of coffee, without milk, taken in bed as soon as awake will often cure the nausea. The coffee must be taken while still lying down,—before you sit up in bed. If coffee is not agreeable any hot liquid, tea, beef tea, clam bouillon, or chicken broth, or hot water may answer the purpose, though black coffee, made fresh, seems to be the most successful. Ten drops of adrenalin three times daily is a very certain remedy in some cases, though this should be taken with your physician's permission only. If the nausea ...
— The Eugenic Marriage, Volume I. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague, M.D.
... was found that the meat was still quite good, and the soup prepared from it was in every respect excellent. At the end of the fourth or fifth week the meat thus preserved in the gas was still quite free from all putridity; but the broth prepared from it no longer tasted so well as fresh bouillon. The experiments were not extended over a longer time. Carbonic acid is thus shown to be an excellent means of preserving beef from putridity and of causing it to retain its good taste for several weeks. Mutton does not preserve so well. In eight days it had become ...
— Scientific American Supplement, No. 392, July 7, 1883 • Various
... a general bustle again. But Stepan Trofimovitch faltered in a weak voice that he really would like to go to sleep une heure, and then un bouillon, un the.... enfin il est si heureux. He lay back and really did seem to go to sleep (he probably pretended to). Varvara Petrovna waited a little, and stole out on ...
— The Possessed - or, The Devils • Fyodor Dostoyevsky
... had so alarmed the men, on the same hypothesis. Cross-examination of Tom by Mr. Goldstein, Singleton's attorney, brought out one curious fact. He had made no dark soup or broth for the after house. Turner had taken nothing during his illness but clam bouillon, made with milk, and the meals served to the four women had been very light. "They lived on toast and tea, mostly," ...
— The After House • Mary Roberts Rinehart
... onions, two carrots, two turnips, some parsley, pepper, salt, sufficient water, a tumbler of white wine, and a tumbler of vinegar together; the scum is removed as it rises, the fish is simmered in the broth. This broth is called Court bouillon. Fish cooked thus is eaten hot or ...
— The Girl's Own Paper, Vol. VIII, No. 355, October 16, 1886 • Various
... "Bouillon at last," cried the agitated duenna, and peremptorily summoned one of the tray-bearing stewards. "I ...
— The Prince of Graustark • George Barr McCutcheon
... known to all Paris, went one day to Fontainebleau to pay his court to the Emperor, and at the hotel where he alighted took only a single cup of bouillon, and the six persons of his suite partook only of a very light repast, as the cardinal had arranged to return in three hours; but notwithstanding this, as he was entering his carriage, the landlord had ...
— The Private Life of Napoleon Bonaparte, Complete • Constant
... into the steaming bouillon-cup in front of her. She was growing quite calm under the directness of ...
— The Blood Red Dawn • Charles Caldwell Dobie
... their envy was now perished. And then came the tramp of the Roman legions, Agrippa's men, and held the city for centuries. Justinian had one of his law schools there, until the earth quaked and the scholars dispersed. And then the Saracens held it until Baldwin, brother of Godfrey de Bouillon, clashed into it with mailed crusaders; and Baldwin, overcome with the beauty of the land, took him a paynim queen. And then came the occult reign of the Druse. ...
— The Wind Bloweth • Brian Oswald Donn-Byrne
... firm, red carrots lengthwise, using only the red part. Place in a casserole with a good bouillon and allow to simmer over a slow fire. Pass through a sieve when the carrots are soft, and put back in the bouillon. Add a cupful of cooked rice, bring to ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... place at the table languidly, and merely tasted the iced bouillon which the waitress put before her. She felt faint and needed food, but it was hard to force herself to swallow while the smell of the unwholesome places she had visited seemed still in her nostrils. The remembrance of some of them rose ...
— Mary Ware's Promised Land • Annie Fellows Johnston
... is not considered a necessity, though, in compliance with tastes that do not yield easily to fashion's decree, it is usually to be had, but in winter bouillon, in cups, is usually offered. Wine, of course, depends upon the scruples of the entertainers. Salads, lobster, salmon, etc., birds and dainty rolled sandwiches, do duty for meats. Fancy cakes, ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... Diane. Imagine what must have been the life of a young princess, watched by a jealous mistress who was supported by a powerful party,—the Catholic party,—and by the two powerful alliances Diane had made in marrying one daughter to Robert de la Mark, Duc de Bouillon, Prince of Sedan, and the other to Claude ...
— Catherine de' Medici • Honore de Balzac
... of the Commission despatched by the French Government, in search of the tomb of Godfrey of Bouillon, has returned from Asia, and reports some curious discoveries relative to the ...
— The International Magazine, Volume 2, No. 2, January, 1851 • Various
... garbed herself in cap and apron and called Derry to a luncheon which consisted of bouillon, chops, French peas, rolls, a salad, and black ...
— Amarilly of Clothes-line Alley • Belle K. Maniates
... as her own," said Father. Coleman, "Her fate might be different. She has no thoughts which are not great, and no purposes which are not sublime. But for the companion of her life she would require no less than a Godfrey de Bouillon." ...
— Lothair • Benjamin Disraeli
... domestics, and to create a military household, which was not unusual among the great captains of the age, since, in the preceding century, this luxury had been greatly encouraged by Messieurs de Treville, de Schomberg, de la Vieuville, without alluding to M. de Richelieu, M. de Conde, and de Bouillon-Turenne. And, therefore, why should not he, Porthos, the friend of the king, and of M. Fouquet, a baron, and engineer, etc., why should not he, indeed, enjoy all the delightful privileges which large possessions ...
— Louise de la Valliere • Alexandre Dumas, Pere
... Margueritte division hurled against the German infantry halts and sinks down midway, "annihilated," says the Prussian report, "by well-aimed and cool firing." This field of carnage has three outlets, all three barred: the Bouillon road by the Prussian Guard, the Carignan road by the Bavarians, the Mezieres road by the Wurtemburgers. The French have not thought of barricading the railway viaduct; three German battalions have ...
— Notable Events of the Nineteenth Century - Great Deeds of Men and Nations and the Progress of the World • Various
... armada 'fleet.' The reference is probably to the first crusade under Godfrey of Bouillon (1096-1099), which resulted in the capture of Jerusalem and the temporary establishment of a Christian kingdom ...
— Legends, Tales and Poems • Gustavo Adolfo Becquer
... SPROUTS (Mr. S. J. Soyer).—Cauliflower, Brussels sprouts, dotter of egg, butter, a tablespoonful of cream, half a pint of sauce for vegetables, potato pure—that is, bouillon thickened with ...
— The Cauliflower • A. A. Crozier
... disappeared down the station, to memorable instances of his appetite in their European travels during their first engagement. "Yes, he ate terribly at Susa, when I was too full of the notion of getting into Italy to care for bouillon and cold roast chicken. At Rome I thought I must break with him on account of the wild-boar; and at Heidelberg, the sausage and the ham!—how could he, in my presence? But I took him with all his faults,—and was glad to get him," she added, ending her ...
— Henry James, Jr. • William Dean Howells
... of tomatoes in pan and simmer twenty minutes; add one-third package of gelatine and stir until dissolved. Strain through a fine sieve, season with salt, pepper and put in ice box to harden. Cut in cubes in bouillon cups and serve with ...
— Stevenson Memorial Cook Book • Various
... brings out in higher relief the enormity of their advantages. We have seen that the appanages of the princes of the blood comprise a seventh of the territory; Necker estimates the revenue of the estates enjoyed by the king's two brothers at two millions.[1324] The domains of the Ducs de Bouillon, d'Aiguillon, and some others cover entire leagues, and, in immensity and continuity, remind one of those, which the Duke of Sutherland and the Duke of Bedford now possess in England. With nothing else than his forests and ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine
... wishing to prevent the enemy from besieging the town and castle of Hesdin also, sent thither MM. le Duc de Bouillon, le Duc Horace, le Marquis de Villars, and a number of captains, and about eighteen hundred soldiers: and during the siege of Therouenne, these Seigneurs fortified the castle of Hesdin, so that it seemed ...
— The Harvard Classics Volume 38 - Scientific Papers (Physiology, Medicine, Surgery, Geology) • Various
... Europe endeavoured, with tremendous yet fitful energy, to wrest the birthplace of Christianity from the equally fanatic Moslems, the Knights Templars fought bravely among the foremost. Whether by the side of Godfrey of Bouillon, Louis VII., Philip V., Richard Coeur de Lion, Louis IX., or Prince Edward, the stern, sunburnt men in the white mantles were ever foremost in the shock of spears. Under many a clump of palm trees, in many a scorched desert track, by many a hill fortress, ...
— Old and New London - Volume I • Walter Thornbury
... seen enough of the young adventurer, during this voyage, to form a high opinion of his character; but he had, under his own more particular care, another youth of much promise, the present Rear-Admiral Philip D'Auvergne, Prince of Bouillon, who made several of the original drawings which were afterwards engraved and published in his celebrated Journal of the Voyage. Though this young gentleman, who had been placed under Captain Phipps's protection by his noble patron, Lord Howe, possessed the advantage of having ...
— The Life of the Right Honourable Horatio Lord Viscount Nelson, Vol. I (of 2) • James Harrison
... Peter the Hermit entered Jerusalem through the same Jaffa Gate before which he had sat as a beggar. When Godfrey of Bouillon became King of Jerusalem, Peter was appointed Governor. After he had seen his dream fulfilled, he returned to his own country, entered the convent Neufmoustier, near Lttich, and ...
— Historical Miniatures • August Strindberg
... doors and windows, so that only one of the four sides remained disencumbered. The compositions are eleven in number, and are unequal alike in size and merit. The largest and most noteworthy is fifteen feet long by ten feet high, representing the Meeting of Godfrey de Bouillon and Peter the Hermit. The narrative is lucidly told, the picture well put together, and the successive planes of distance are duly marked. Altogether the fundamental principles of wall-decoration are clearly understood in this the most complex composition ...
— Overbeck • J. Beavington Atkinson
... minutes, in an adjoining room, she ate steadily and uncomplainingly. She had bouillon, skate in black butter, cutlets in curl-papers, sweetbread and cockscombs, a cold artichoke, hot almond pudding, an apricot, a bit of roquefort, a pint of claret, a thimble of benedictine and not a twinge, none of the ...
— The Paliser case • Edgar Saltus
... called, is his cousin. I am told that she is Madame la Comtesse, by right, but renounced the world for the sake of doing good. The Reverend Father arrived only this evening by train. He went straight to the palace, took a bouillon, and immediately came on here. He is a great man. You should come on Sunday and hear him preach. There have been times when I have seen the women sob, and the men bow their heads. But it grows late, sirs. It is not worth while opening that west door again. If you will follow me, ...
— The Argosy - Vol. 51, No. 6, June, 1891 • Various
... eating grapefruit and other fruits served with cream. Jellies, puddings, custards, porridges, preserves and boiled eggs are always eaten with spoons. Also, of course, soup, bouillon, coffee and tea. In the case of the three latter beverages, however; the spoon is used only to stir them once or twice and to taste them to see that they are of the desired temperature. It is never allowed ...
— Book of Etiquette • Lillian Eichler
... Pontellier ever taking me seriously. You should have warned me against taking myself seriously. Your advice might then have carried some weight and given me subject for some reflection. Au revoir. But you look tired," he added, solicitously. "Would you like a cup of bouillon? Shall I stir you a toddy? Let me mix you a toddy with a ...
— The Awakening and Selected Short Stories • Kate Chopin
... did so. That of Joshua, which was first mentioned, darted along the Cross in a stream. The light of Judas Maccabeus went spinning, as if joy had scourged it.[23] Charlemagne and Orlando swept away together, pursued by the poet's eyes. Guglielmo[24] followed, and Rinaldo, and Godfrey of Bouillon, and Robert Guiscard of Naples; and the light of Cacciaguida himself darted back to its place, and, uttering another sort of voice, began shewing how sweet a singer he too was amidst the ...
— Stories from the Italian Poets: With Lives of the Writers, Volume 1 • Leigh Hunt
... pointed out the other well-known dwellers in Mars, each one on the cross flashed as his name was called,—Joshua, Judas Maccabeus, Charlemagne and Roland, Godfrey of Bouillon, Robert Guiscard, ...
— National Epics • Kate Milner Rabb
... and Renard.] Probably not, as the commentators have imagined, William II of Orange, and his kinsman Raimbaud, two of the crusaders under Godfrey of Bouillon, (Maimbourg, Hist. des Croisades, ed. Par. 1682. 12mo. t. i. p. 96.) but rather the two more celebrated heroes in the age of Charlemagne. The former, William l. of Orange, supposed to have been the founder of the present illustrious ...
— The Divine Comedy • Dante
... of raw ham, fat and lean. Chop up fine a small piece of onion, and put it with the ham into a frying-pan with one-half a tablespoon of butter. Fry slowly until the ham and onions are golden. Then add one-half cup of uncooked rice; when it has cooked for a few minutes, add twice its height of bouillon (or water), salt and pepper, a dash of nutmeg, and mix well and allow it to boil for twenty minutes over a good fire. Then take off the stove, add two tablespoons of butter and two tablespoons of Parmesan cheese grated; ...
— Simple Italian Cookery • Antonia Isola
... amateur performers; occasionally there was some other form of impromptu entertainment, an impersonation or a recitation. Throughout the evening there was the simplest sort of buffet supper: tea, bouillon—a claret cup, perhaps, and possibly chocolate, little cakes, and sandwiches; never more. But the princess was one of those hostesses whose personality thoroughly pervades a house; a type which is becoming ...
— The Title Market • Emily Post
... slipped them into tarnished nickelled frames, and slid them deftly before the waiting boys and girls. Hot sauce over this ice cream, nuts on that, lady fingers and whipped cream with the tall slender cups of chocolate for the Baxter girls, crackers with the tomato bouillon old Lady Snow was noisily sipping; Reddy ...
— Martie the Unconquered • Kathleen Norris
... proved in that emergency at the death of Henry. Instead of planting themselves as a firm bulwark between the State and harm, the Duke of Epernon, the Prince of Conde, the Count of Soissons, the Duke of Guise, the Duke of Bouillon, and many others, wheedled or threatened the Queen into granting pensions of such immense amount that the great treasury filled by Henry and Sully with such noble sacrifices, and to such noble ends, was ...
— Atlantic Monthly, Vol. 9, No. 55, May, 1862 • Various
... not care for his mid-morning refreshment, for, with the most courtly of smiles, he arose and left them to their bouillon. ...
— The Prince of Graustark • George Barr McCutcheon
... means with the same approbation as his brother. After the total overthrow of James's affairs in Ireland, the two brothers finally quitted these kingdoms, and retired to France. Richard lived much with the Cardinal de Bouillon, who was the great protector of the Irish in France, and kept (what must have been indeed highly consolatory to many an emigrant of condition) a magnificent table, which has been recorded in the most glowing and grateful terms, by that gay companion, ...
— The Memoirs of Count Grammont, Complete • Anthony Hamilton
... also a later edition, Madrid, 1664. As early as 1637 a French translation appeared at Brussels by "F. A. S. Chartreux, a Bruxelles." In 1642 a second French translation was published at Troyes, by "R. P. Francois Bouillon, de l'Ordre de S. Francois, et Bachelier de Theologie." Mr. Thomas Wright in his "Essay on St. Patrick's Purgatory," London, 1844, makes the singular mistake of supposing that Bouillon's "Histoire de la Vie et Purgatoire de S. Patrice" was founded ...
— The Wonder-Working Magician • Pedro Calderon de la Barca
... attributes the gladiator lacked entirely. His career might have been a brilliant one in the old days of chivalry. His image might have appeared as imposing as the romantic forms of Baldwin Bras de Fer or Godfrey of Bouillon, had he not been misplaced in history. Nevertheless, he imagined himself governed by a profound policy. He had one dominant idea, to make Burgundy a kingdom. From the moment when, with almost the first standing army known to ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... was his first body physician, and at this very time, as I well knew, was treating him for a slight derangement which the king had brought upon himself by his imprudence. This doctor had formerly been in the employment of the Bouillon family, who had surrendered his services to the king. Neither I nor his majesty had trusted the Duke of Bouillon for the last year past, so that we were not surprised by this hint that he ...
— The Lock And Key Library - Classic Mystery And Detective Stories, Modern English • Various
... We had bouillon partly frozen, instead of soup; and then came the most extraordinary little fried animals which quite startled me, they were so like exaggerated brown spiders, done in egg and breadcrumbs. "Soft shell crabs, dear child," said Mrs. ...
— Lady Betty Across the Water • Charles Norris Williamson and Alice Muriel Williamson
... walking cautiously on account of the cups of smoking bouillon which he was concerned lest he spill, he encountered a rose-coloured brocade ...
— The Twenty-Fourth of June • Grace S. Richmond
... he and his companions are proceeding to the town on asses, for Christians were not permitted to travel in Turkey on horses. In the church at Jerusalem the bishop, in his pontifical habit, receives him as a knight of the Holy Sepulchre, arraying him in the armour of Godfrey of Bouillon, and placing his sword in the hands of Magius. His arrival at Bethlehem, to see the cradle of the Lord—and his return by Jaffa with his companions, in the dress of pilgrims; the groups are finely contrasted with the Turks mingling ...
— Curiosities of Literature, Vol. 3 (of 3) • Isaac D'Israeli
... closely follows the formal dinner table, except that place doilies are used instead of the tablecloth. The bouillon spoon replaces the soup spoon, and other changes in the silver may be necessitated by the lighter character of the food served. The room may be darkened and candles used if the hostess so elect. If additional light is required at either dinner or luncheon, it should come through ...
— The Complete Home • Various
... opposite and a retort in kind now and then for the doctor's raillery, still had time to be narrowly observant of the signs and omens. But a little later, when the Swedish maid was serving the meat course, he had his first warning shock. Through the bouillon and the fish the doctor had borne the brunt of the table-talk, joking the guest on his humiliating descent from Mereside and the luxuries to a country doctor's table, and laughing at Griswold's half-hearted attempts ...
— The Price • Francis Lynde
... the West, who enlisted under the banner of the cross for the recovery or relief of the holy sepulchre. The Greek emperors were terrified and preserved by the myriads of pilgrims who marched to Jerusalem with Godfrey of Bouillon and the peers of Christendom. The second and third crusades trod in the footsteps of the first: Asia and Europe were mingled in a sacred war of two hundred years; and the Christian powers were bravely resisted, ...
— The History of The Decline and Fall of the Roman Empire - Volume 4 • Edward Gibbon
... Romance in the French dominions during the eleventh century, also accounts for its introduction in Palestine and many other parts of the Levant by Godfrey de Bouillon, and the multitude of adventurers who engaged under him in the Crusade. The assizes of Jerusalem, and those of Cyprus, are standing monuments of the footing that language had obtained in those parts; and if we may trust ...
— Account of the Romansh Language - In a Letter to Sir John Pringle, Bart. P. R. S. • Joseph Planta, Esq. F. R. S.
... steeples of Holland tolled dolefully day after day. [559] James, meanwhile, strictly prohibited all mourning at Saint Germains, and prevailed on Lewis to issue a similar prohibition at Versailles. Some of the most illustrious nobles of France, and among them the Dukes of Bouillon and of Duras, were related to the House of Nassau, and had always, when death visited that House, punctiliously observed the decent ceremonial of sorrow. They were now forbidden to wear black; and they submitted; but it was beyond the ...
— The History of England from the Accession of James II. - Volume 4 (of 5) • Thomas Babington Macaulay
... bubbling on the fire. "Bouillon! A good five-cent bouillon. Luxury!" She picked up something from a chair, a handful of new cotton chemises. "Luxury!" She turned back her bedspread: new cotton sheets. "Did you ever lie in your bed at night and dream of sheets? Comfort! Luxury! I should say so! ...
— Balcony Stories • Grace E. King
... of the first king of Cyprus, after the conquest made of the Holy Land by Godfrey de Bouillon, that a lady of Gascony made a pilgrimage to the Holy Sepulchre, and on her way home, having landed at Cyprus, met with brutal outrage at the hands of certain ruffians. Broken-hearted and disconsolate she determined to make her complaint to the king; but she ...
— The Decameron, Volume I • Giovanni Boccaccio
... or crusade, as it was called. Philip I. took no interest in the cause, but his brother Hugh, Count of Vermandois, Stephen, Count of Blois, Robert, Duke of Normandy, and Raymond, Count of Toulouse, joined the expedition, which was made under Godfrey of Bouillon, Duke of Lower Lorraine, or what we now call the Netherlands. The crusade proved successful; Jerusalem was gained, and a kingdom of detached cities and forts was founded in Palestine, of which Godfrey became the first king. The whole of the West was supposed to keep up the defence of the Holy ...
— History of France • Charlotte M. Yonge
... want to be canny you will have somewhere in your own pack a modest supply of condensed soups and vegetables, a box or two of meat crackers, and three or four bottles of bouillon, to be brought out on occasions of famine. Anyway it is a comfort to know that you have provided against the wolf. So much for your part of the eating; now for the sleeping. If you do not sleep warm and comfortable ...
— A Woman Tenderfoot • Grace Gallatin Seton-Thompson
... merchants and for the march of armies. Along this line passed Thothines and Barneses, Sargon, and Sennacherib, Neco and Nebuchadnezzar, Alexander and his warlike successors, Pompey, Antony, Kaled, Godfrey of Bouillon; along this must pass every great army which, starting from the general seats of power in Western Asia, seeks conquests in Africa, or which, proceeding from Africa, aims at the acquisition of an Asiatic dominion. Few richer ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 4. (of 7): Babylon • George Rawlinson
... precipice, down which we went. The barge slightly grazed her bottom against the rock, and the fall was so great as to nearly take away the breath. We here took in a great deal of water, which was mostly baled out again before we were hurried on to what the Canadians call the "grand bouillon," or great boiling. In approaching this place the captain let go the helm, saying, "Here we fill!" The barge was almost immediately overwhelmed in the midst of immense foaming breakers, which rushed over the bows, carrying away planks, oars, &c. About half a minute elapsed between the ...
— The Book of Enterprise and Adventure - Being an Excitement to Reading. For Young People. A New and Condensed Edition. • Anonymous
... equestrian statue of Godfrey of Bouillon, is also very imposing. The entire floor is covered in the centre of the avenue, from east to west, ...
— Young Americans Abroad - Vacation in Europe: Travels in England, France, Holland, - Belgium, Prussia and Switzerland • Various
... rigid diet. We do not understand why, firstly, articles containing a great deal of fecula, and, as it is said, "requiring a great action of the intestines," are forbidden, while, in the second place, rice is recommended. "Bouillon aux herbes," (a laxative decoction,) rice-cream, and milk, were found the best. Wine was injurious. Assafoetida and camphor were useful, and were administered in boluses. Purgatives were injurious. Emolient enemas ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... threats of the royal vengeance on their remissness, that proper steps were taken for the safety of the company. The Chancellor and his attendants obtained lodgings in the neighbouring castle of the Duc de Bouillon. Having escaped from the perils of the mob, Clarendon had to resist the equally dangerous designs of the French physicians, who wished to perform the operation of trepanning. With what haste he might, he pressed on to Bourbon, and, after some stay there, he reached Avignon in June, Such satisfaction ...
— The Life of Edward Earl of Clarendon V2 • Henry Craik
... be hungry at first, but you will soon become accustomed to the change. I find that dry lemon or orange peel, or those little aromatic breath sweeteners, just a tiny bit, seem to stop the hunger pangs; or you may have a cup of fat-free bouillon or half an apple, or other low calorie ...
— Diet and Health - With Key to the Calories • Lulu Hunt Peters
... coffee-houses are erected on the shore, and their balconies hang over the water. Farther on there is a large valley with an ancient plane-tree with seven trunks which are called "the seven brothers." According to tradition Godfrey de Bouillon with his crusaders reposed under its shade in the winter of 1096-1097, when he marched to recover the holy sepulchre and win the sounding title of ...
— From Pole to Pole - A Book for Young People • Sven Anders Hedin
... there were twelve hundred churches in the forest. The people are good-hearted and even pleasant, especially the young girls; but as a general rule the fair sex is by no means fair in those quarters. In this vast district watered by the Meuse is the town of Bouillon—a regular hole, but in my time it was the freest place in Europe. The Duke of Bouillon was so jealous of his rights that he preferred the exercise of his prerogatives to all the honours he might have enjoyed at the Court ...
— The Memoires of Casanova, Complete • Jacques Casanova de Seingalt
... go to the Duke of Bouillon's encampment, and entreat his presence in the lists, to witness this ...
— Waverley Volume XII • Sir Walter Scott
... will. The Count de Grinche (for so her fellow-passenger was called) was quite as candid as the pretty widow had been, and stated that he was a captain in the regiment of Nivernois; that he was going to Paris to buy a colonelcy, which his relatives, the Duke de Bouillon, the Prince de Montmorency, the Commandeur de la Tremoille, with all their interest at court, could not fail to procure for him. To be short, in the course of the four days' journey, the Count Louis Dominic de Grinche played his cards ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... said the Marquis, "and yet it rings but hollow. Godfrey of Bouillon might well choose the crown of thorns for his emblem. Grand Master, I will confess to you I have caught some attachment to the Eastern form of government—a pure and simple monarchy should consist ...
— The Talisman • Sir Walter Scott
... company in the whole country—a company with an employees' list of two thousand names, and an annual output of $10,000,000. Furthermore, the flats in the harbor are planted with clams, which (through the utilization of shells for poultry feeding, and by means of canning for bouillon) yield a profit of from five hundred to eight ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery
... pretty good sawt of a world, aftah all," she said one day, as she sat propped up among the pillows, enjoying a dainty mid-afternoon lunch Madam Chartley had personally prepared and sent in hot from the chafing-dish. Bouillon in the thinnest of fragile china, and a toasted scone which recalled delightfully the little English inn she had visited near Kenilworth ruins. By some oversight, no spoon had been sent in on the tray, and Miss Gilmer supplied the deficiency by bringing one of her own ...
— The Little Colonel's Christmas Vacation • Annie Fellows Johnston
... the Capucins, and an apartment for retreat in a convent. During her last illness the Marquise de la Ferte-Imbault, who did not love her mother's freethinking friends, excluded them, and sent for a confessor. Mme. Geoffrin submitted amiably, and said, smiling, "My daughter is like Godfrey of Bouillon; she wishes to defend ...
— The Women of the French Salons • Amelia Gere Mason
... the stranger's proximity told on her nerves, or it may have been that Time had done something to heal the wound. Whatever the cause, the frame of mind that she invited was slow in arriving, and when the bouillon and biscottes appeared she was not averse from trifling with them. Meanwhile, for any sound that he had made, the young man might have been as defunct as Henri IV; but as she took her second sip, a groan of such violence escaped him that ...
— A Chair on The Boulevard • Leonard Merrick
... the leaders was Godfrey of Bouillon, Duke of Lower Lorraine. Born in Brabant, the blood of Charlemagne was in his veins through his mother. He had fought for the antipope, and was the first to enter Rome when captured by the army of Henry. His sentiments changed until ...
— Peter the Hermit - A Tale of Enthusiasm • Daniel A. Goodsell
... interrupted Mrs. Rightbody, with feminine adroitness, adopting her husband's topic with a view of thereby directing him from it,—"I'm afraid that people do not yet appreciate the substitution of bouillon for punch and ices. I observed that Mr. Spondee declined it, and, I fancied, looked disappointed. The fibrine and wheat in ...
— The Twins of Table Mountain and Other Stories • Bret Harte
... the players to stay for supper, and after the guests had gone twelve boys and girls sat down at the big, round table and enjoyed Norah's sandwiches and bouillon and ...
— Four Little Blossoms and Their Winter Fun • Mabel C. Hawley
... of those expeditions, committed by men inured to wickedness, encouraged by example, and impelled by necessity. The multitude of the adventurers soon became so great, that their more sagacious leaders, Hugh, Count of Vermandois, brother to the French king, Raymond, Count of Toulouse, Godfrey of Bouillon, Prince of Brabant, and Stephen, Count of Blois, became apprehensive lest the greatness itself of the armament should disappoint its purpose; and they permitted an undisciplined multitude, computed at three hundred thousand men, to go before them, under the command of Peter the Hermit, ...
— The History of England, Volume I • David Hume
... en Hongrie on a deux routes a choisir: l'une par la Bulgarie, l'autre par l'Esclavonie, qui fait partie du royaume de Rassie. Godefroi de Bouillon, ses deux freres, et Baudouin, comte de Mons, prirent la premiere. Raimond, comte de Saint-Gilles, et Audemare, eveque du Puy et legat du Saint-Siege, prirent la seconde, quoique quelques auteurs pretendent qu'ils suivirent celle ...
— The Principal Navigations, Voyages, Traffiques, - and Discoveries of The English Nation, Volume 10 - Asia, Part III • Richard Hakluyt
... eaten the concentrated bouillon squares! They were not to eat, man; they were to be dissolved in a cup of ...
— From the Car Behind • Eleanor M. Ingram
... truly diabolical. The Huguenots, although supported by the King of Navarre, the Prince of Conde, Coligny (Admiral of France), his brother the Seigneur d' Andelot, the Count of Montgomery, the Duke of Bouillon, the Duke of Soubise, all of whom were nobles of high rank, were in danger of being absolutely crushed, and were on the brink of despair. What if a third part of the people belonged to their ranks, when the whole power of the crown and a great majority of the nobles were against them; and these supported ...
— Beacon Lights of History, Volume VIII • John Lord
... the right to be seated in presence of the members of the royal family. He wanted the privilege of driving into the courtyard of the Louvre without having to descend from his coach outside and walk in. He demanded these honours because they were already possessed by the families of Rohan and of Bouillon. It is extraordinary to consider what powerful effects such trumpery causes could have, but it is a fact that the desolating and cruel wars of the Fronde largely depended upon jealousies of the carrosse and the tabouret. La Rochefoucauld's support of the rebellion frankly and ...
— Three French Moralists and The Gallantry of France • Edmund Gosse
... morrow lingered not long in Innsbruck. They did not fail, however, to visit the tomb of Maximilian in the Franciscan Church of the Holy Cross, and gaze with some admiration upon the twenty-eight gigantic bronze statues of Godfrey of Bouillon, and King Arthur and Ernest the Iron-man, and Frederick of the Empty Pockets, kings and heroes, and others, which stand leaning on their swords between the columns of the church, as if guarding the tomb of the dead. These statues reminded Flemming of the bronze ...
— Hyperion • Henry Wadsworth Longfellow
... the hams, shoulders, and heart. The two former furnish steaks. The latter you will make into a "bouillon." Here inserts itself quite naturally the philosophy of boiling meat. It may be stated ...
— The Mountains • Stewart Edward White
... afternoon, a jailer, escorted by two dogs,—this was still in vogue at that time,—entered his cage, deposited beside his bed a loaf of black bread weighing two pounds, a jug of water, a bowl filled with rather thin bouillon, in which swam a few Mayagan beans, inspected his irons and tapped the bars. This man and his dogs made two ...
— Les Miserables - Complete in Five Volumes • Victor Hugo
... then take off the pot and add your fish, green herbs, four cloves of garlic, and a pinch of saffron, with salt and red pepper. Pour in water to cover the surface of the fish, and cook for twenty minutes over a fast fire. Then take a soup-plate, lay some slices of bread in it, and pour the bouillon over the bread. Serve the fish separately. Possibly you incline to add, in the immortal words of the late Mr. Lear, "Serve up in a clean dish, and throw the whole out of window as fast as possible." You would make a great mistake. The marvel to me is that no ...
— From a Cornish Window - A New Edition • Arthur Thomas Quiller-Couch
... testing animals for tuberculosis is a laboratory product. It is a germ-free fluid prepared by growing the tubercle bacillus in culture medium (bouillon) until charged with the toxic products of their growth. The culture medium is then heated to a boiling temperature in order to destroy the germs. It is then passed through a porcelain filter that removes the dead germs. The ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.
... which lasted until four o'clock in the morning. . . . The second ball was given by Mgr. le Dauphin in the hall of his Guards, which forms the entrance to his apartments. M. le Duc gave the third, which was magnificent. Some days after it was the turn of the Cardinal de Bouillon ...
— The Story of Versailles • Francis Loring Payne
... naturally breathed vows for the termination of a rule which so oppressed her. Gaston, the King's brother, had pledged his word, however little the reliance that might be placed upon it; but the Duke de Bouillon, an experienced soldier and an eminent politician, had openly declared himself; and his stronghold of Sedan, situated on the frontiers of France and Belgium, offered an asylum whence could be braved for a long while all the power of ...
— Political Women (Vol. 1 of 2) • Sutherland Menzies
... had been organized in February, 1915, by the Baronne de Berckheim (born Pourtales) and was still run by her in person when I visited it in June, 1916. During that time she and her staff had taken care of over two hundred thousand soldiers. From 8 to 11 A.M. cafe-au-lait, or cafe noir, or bouillon, pate de foie or cheese is served. From 11 to 2 and from 6 to 9, bouillon, a plate of meat and vegetables, salad, cheese, fruits or compote, coffee, a quart of wine or beer, cigarettes. From 2 to 6 and after 9 P.M., bouillon, coffee, tea, pate, ...
— The Living Present • Gertrude Franklin Horn Atherton
... first it often occurred that soup could be had, but no bread. The ration of soup and bread given in the kitchens cost about ten cents a day. There were four varieties of soup, pea, bean, vegetable and bouillon, and it was of excellent quality. Every person carried a card with blank spaces for the date of the deliveries of soup. There were several milk kitchens maintained for the children, and several restaurants where persons with money might ...
— History of the World War - An Authentic Narrative of the World's Greatest War • Francis A. March and Richard J. Beamish
... heat, and hermetically sealed again, or at least so it seemed to Dick; and the furniture was all red and thickly, almost suffocatingly, upholstered. Nancy had no comment on the torrid air of the dining-room,—she rarely complained about anything. Even the presence of a fly in her bouillon jelly scarcely disturbed her equanimity, but Dick knew that she was secretly sustained by the conviction that such an accident was impossible under her system of supervision at Outside Inn, ...
— Outside Inn • Ethel M. Kelley
... immunity by the inoculation of weakened cultures of the bacillus causing the disease. This method has been quite extensively adopted in France, and to some extent in other European countries, and in the United States. The fluid used for inoculation consists of bouillon in which modified anthrax bacilli have multiplied and are present in large numbers. The bacilli have been modified by heat so that to a certain degree they have lost their original virulence. Two vaccines ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... advance, she drew back to the fresher and comparatively purer life of the past; and the fervors of medival Christianity were renewed in the sixteenth century. In many of its aspects, this enterprise of Montreal belonged to the time of the first Crusades. The spirit of Godfrey de Bouillon lived again in Chomedey de Maisonneuve; and in Marguerite Bourgeoys was realized that fair ideal of Christian womanhood, a flower of Earth expanding in the rays of Heaven, which soothed with gentle influence the wildness of ...
— The Jesuits in North America in the Seventeenth Century • Francis Parkman
... so closely trod in the footsteps of the first pilgrims, the chiefs were equal in rank, though unequal in fame and merit, to Godfrey of Bouillon and his fellow-adventurers. At their head were displayed the banners of the dukes of Burgundy, Bavaria, and Aquitain; the first a descendant of Hugh Capet, the second, a father of the Brunswick line: the archbishop of Milan, a temporal prince, transported, for the benefit of the Turks, ...
— The History of The Decline and Fall of the Roman Empire - Volume 6 • Edward Gibbon |
