A slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager.
|
|
|
|
 | | | |||
|
|
|
|
Words linked to "Bottom fermentation" : zymosis, fermenting, zymolysis, ferment, fermentation |
Copyright © 2025 Dictionary One.com |
