BLANCMANGE • DICTIONARY ONE.COM • Definition of Blancmange

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Blancmange

noun

Sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded.

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Etymology of 'Blancmange'

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"Blancmange" Quotes from Famous Books

... Last night I had dinner with the A.S.C., and the night before with Major Warder, of the Scots, and the Signalling Officer of the Brigade had dinner with us. You will be surprised at the menu:—Soup, lobster, roast beef and fried potatoes, chocolate blancmange, welsh rarebit, coffee. Quite good for France. Fuller, my servant, cooks for us, and he is turning out a genius as a cook; he cooks toppingly. We have rather to try and make ourselves pleasant to other people, when we ...

— Letters from France • Isaac Alexander Mack

... porridge Graham apple mush Granola mush Granola fruit mush Granola peach mush Bran jelly The oat, description of Oatmeal Brose Budrum Flummery Preparation and cooking of oats Recipes: Oatmeal mush Oatmeal fruit mush Oatmeal blancmange Oatmeal Blancmange No. 2 Jellied oatmeal Mixed mush Rolled oats Oatmeal with apple Oatmeal porridge Barley, description of Gofio Scotch milled or pot barley Pearl barley Suggestions for cooking barley Recipes: Baked barley Pearl barley with raisins ...

— Science in the Kitchen. • Mrs. E. E. Kellogg

Words linked to "Blancmange" : sweet, afters, dessert