"Beefsteak" Quotes from Famous Books
 ... demanded Mrs. Trapes, glancing up from the potatoes she was peeling. "Kidneys is rose again; kidneys is always risin', it seems to me. If you must have pie, why not good, plain beefsteak? It's jest as fillin' an' cheaper, my dear—so ...
— The Definite Object - A Romance of New York • Jeffery Farnol
... place for a quiet tavern or club, where one would go in at lunch time, walk over a sawdusted floor to a table bleached by many litres of slopovers, light a yard of clay, and call for a platter of beefsteak pie. The downtown region is greatly in need of the kind of place we have in mind, and if any one cares to start a chophouse in that heavenly courtyard, the Three Hours for Lunch Club pledges itself ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... should possess The English Illustrated Magazine (MACMILLAN'S), 1889-90, for the sake of the series of papers and the pictures of Eton College. There is also an interesting paper on the Beefsteak Room at the Lyceum by FREDERICK HAWKINS. Delightful Beefsteak Room! What pleasant little suppers—But no matter—my supper time is past—"Too late, too late, you cannot enter here," ought to be the warning inscribed over every Club or other ...
— Punch, or the London Charivari, Vol. 99, October 4, 1890 • Various
... doctor; "various experiments have been made and curious facts have been found out. I remember one or two, and they serve to show that one can get accustomed to anything, even to not cooking where a beefsteak would cook. So, the story goes that some girls employed at the public bakery of the city of La Rochefoucauld, in France, could remain ten minutes in the oven in a temperature of 300 degrees, that is to say, 89 degrees hotter than boiling water, ...
— The Voyages and Adventures of Captain Hatteras • Jules Verne
... followed the high figure in homespun, beard and bicycle, a listening woman at his side. Coming from the vegetarian. Only weggebobbles and fruit. Don't eat a beefsteak. If you do the eyes of that cow will pursue you through all eternity. They say it's healthier. Windandwatery though. Tried it. Keep you on the run all day. Bad as a bloater. Dreams all night. Why do they call that thing they gave me nutsteak? Nutarians. Fruitarians. To give you the idea you ...
— Ulysses • James Joyce
... all at once. "If here isn't Uncle Wiggily. Where did you come from?" and there stood a second cousin to the ant for whom Uncle Wiggily had once carried home a pound of beefsteak with mushrooms ...
— Uncle Wiggily's Travels • Howard R. Garis
... to mark the charmed circle whence the usual beverages were dispensed, the cold dishes without a whiff of heat, or steam, gave one a feeling of strangeness; all those delightful associations gathering round a covered dish and hot beefsteak, the tea-pot and china cups and saucers, were missing. A cool evening in the month of May, after a long drive had left us in a condition peculiarly susceptible to the attractions of something hot and stimulating; ...
— History of Woman Suffrage, Volume I • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... "Beefsteak, fried potatoes, alligator pear, fresh bread, REAL butter, coffee, AND cake," he proclaimed jovially. "Not to mention a cocktail, which I compounded with my own skilled hands. Are you ...
— The Unspeakable Perk • Samuel Hopkins Adams
... beauty in the life and landscape of Venice. There can be no difference of opinion about the excellence of the cuisine, or about the reasonable charges of this trattoria. A soup of lentils, followed by boiled turbot or fried soles, beefsteak or mutton cutlets, tordi or beccafichi, with a salad, the whole enlivened with good red wine or Florio's Sicilian Marsala from the cask, costs about four francs. Gas is unknown in the establishment. There is no noise, ...
— Sketches and Studies in Italy and Greece, Complete - Series I, II, and III • John Symonds
... "we must use up everything; and, besides, you'd soon get tired of beefsteak if I gave it ...
— Punch, or the London Charivari, Vol. 152, February 28, 1917 • Various
... society, and as he had natural politeness with a sprightly wit, his company was sought and paid for at the entertainments of the great. Dick Estcourt was a great favourite with the Duke of Marlborough, and when men of wit and rank joined in establishing the Beefsteak Club they made Estcourt their Providore, with a small gold gridiron, for badge, hung round his neck by a green ribbon. Estcourt was a writer for the stage as well as actor, and had shown his ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... supper. Since Paul had become proprietor of the necktie stand, as described in the last volume, they were able to live with less regard to economy than before. So, when the table was spread, it presented quite a tempting appearance. Beefsteak, rolls, fried potatoes, coffee, and preserves graced ...
— Phil the Fiddler • Horatio Alger, Jr.
... dinner time came, and the family sat down to the good beefsteak and apple-pie which was upon the table, Rollo knew that he was not to come. He felt very unhappy, but he did not cry. His father called him, and cut off a good slice of bread, and put into his hands, and told him he might go and eat it on the steps of the back door. "If you should be thirsty," ...
— Rollo at Work • Jacob Abbott
... things we want." I regret to say Aeolus raised his eyes and said "We dont!" So unlike his mournful manner, when his sweet sad harp he plays; And he heav'd a sigh regretful as he thought of other days— As he thought of early moments, ere Aurora's heart was won— Ere beefsteak was fifteen pence a-pound, and coals five crowns a-ton; Ere nine little West-winds murmured round his table every meal, And the tones of a piano nought but sweetness could reveal, As his own Aurora played it in the home of her mamma, Ere his own Aurora, blushing, had ...
— The Death of Saul and other Eisteddfod Prize Poems and Miscellaneous Verses • J. C. Manning
... perhaps half an hour in creeping back to what he supposed a place of comparative safety. For some time he lay there in the cool gloom, brushing occasional insects off his bare skin, wishing by turns that he had a cup of coffee and a good beefsteak, and that he could puzzle out a logical solution of all the astounding things he had met in the island. After the encounter with the metal monster, he felt his theory of the hermit ...
— Astounding Stories, July, 1931 • Various
... house-cat. I hate houses and the people who live in them, and I do them all the mischief I can. I eat up their chickens and I suck their eggs. I climb in at the pantry window and skim their milk. Once when the cook left the kitchen door open I snatched the beefsteak from the gridiron and made off with the family dinner. They hate me—they do. They've tried to kill me a dozen times; but I'm Robber Grim, ha! ha! and ...
— Miss Elliot's Girls • Mrs Mary Spring Corning
... slightest knowledge of where the cheery Hicks could be; they missed his singing and banjo strumming, his pestersome ways, his cheerful good nature, his cozy quarters always open house to all, and his Hicks' Personally Conducted tours downtown to Jerry's for those celebrated Beefsteak Busts. ...
— T. Haviland Hicks Senior • J. Raymond Elderdice
... noise of the streets that hardly stopped over night before it began again in the morning. The waiter did not put what mind he may have had to the business of serving them; and Mrs. Abel Pinkham, whose cooking was the triumph of parish festivals at home, had her own opinion about the beefsteak. She was a woman of imagination, and now that she was fairly here, spectacles and all, it really pained her to find that the New York of her dreams, the metropolis of dignity and distinction, of ...
— The Life of Nancy • Sarah Orne Jewett
... frankly. "I like beefsteak and roast lamb, but I never saw a cow that didn't have a ferocious glare in its eye when it looked at me." Both Quincy and Alice laughed heartily. "As for horses," continued Rosa, "I never drive alone. When I'm with some one ...
— Quincy Adams Sawyer and Mason's Corner Folks - A Picture of New England Home Life • Charles Felton Pidgin
... waters, as I have an idea that they will be serviceable to me. I feel at this moment infinitely better, but am not quite the thing, without knowing what ails me. A sound jolting and change of air will produce wonders, and make me look once more upon a beefsteak with appetite. At present I live very abstemiously, and scarcely ever ...
— The Life and Correspondence of Sir Isaac Brock • Ferdinand Brock Tupper
... of coffee arose to Joe's nose, and from a light iron pot came the unmistakable smell of beans nearly done. The cook placed a frying-pan on the stove, wiped it around with a piece of suet when it had heated, and tossed in a thick chunk of beefsteak. While he worked he talked with a companion on deck, who was busily engaged in filling a bucket overside and flinging the salt water over heaps of oysters that lay on the deck. This completed, he covered ...
— The Cruise of the Dazzler • Jack London
... swallow one whole does so at his own peril. The picture of the Coliseum bathed in the Italian moonlight will ever abide in his mind; but he would give a good deal for a large double sirloin suffocated Samuel J. Tilden style, with fried onions. Beefsteak! Ah, what sweet images come thronging at the very mention of the word! The sea vanishes magically and before his entranced vision he sees The One Town, full of regular fellows and real people. ...
— Europe Revised • Irvin S. Cobb
... a most thriving establishment—nearly two hundred people dine there every day. I don't know how it was, but I suppose I first fell in love with her beef; and then with her fair self; and finding myself well received at all times, I one day, as she was carving a beefsteak-pie which might have tempted a king for its fragrance, put the question to her, as to how she would like to marry again. She blushed, and fixed her eyes down upon the hole she had made in the pie, and then I observed that if there was a hole in my side as ...
— The Poacher - Joseph Rushbrook • Frederick Marryat
... got in that beefsteak we had this morning," put in Sam, with a wink. "I thought that ...
— The Rover Boys on the River - The Search for the Missing Houseboat • Arthur Winfield
... Swan i' Shudehill, aboon forty year sin." She said that, in those days, the Swan, in Shudehill, was much frequented by the commercial men of Manchester. It was a favourite dining house for them. Many of them even brought their own beefsteak on a skewer; and paid a penny for the cooking of it. She said she always liked Manchester very well; but she had not been there for a good while. "But," said she, "ye'll hev plenty o' oatcake theer—sartin." "Not much, now," replied I; "it's getting out o' fashion." I told her that we had ...
— Home-Life of the Lancashire Factory Folk during the Cotton Famine • Edwin Waugh
... the bunch gatherin' in one of the little banquet rooms upstairs at Del's., and Bonnie surrounded three deep by admirin' males, perhaps kiddin' Ward McAllister over one shoulder and Freddie Gebhard whisperin' over the other; or after attendin' one of Patti's farewell concerts there would be a beefsteak and champagne supper somewhere uptown—above Twenty-third Street—and some wild sport would pull that act of drinking Bonnie's health out of her slipper. You know? And I expect they printed her picture on ...
— Torchy and Vee • Sewell Ford
... HENLEY,—Last night we had a dinner-party, consisting of the John Addington, curry, onions (lovely onions), and beefsteak. So unusual is any excitement, that F. and I feel this morning as if we had been to a coronation. However I must, I ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 23 (of 25) • Robert Louis Stevenson
... prevail on them to begin with his potato salad! It was partly composed of raw onions. After having eaten a few mouthfuls of it, their sense of taste was utterly destroyed! The chickens tasted of onions, so did the cheese and the bread. Even the whiskey was flavoured with onions. The beefsteak-pie might as well have been an onion-pie; indeed, no member of the party could, with shut eyes, have positively said that it was not. The potatoes harmonised with the prevailing flavour; not so the ...
— Freaks on the Fells - Three Months' Rustication • R.M. Ballantyne
... three cups of excellent broth, due to the liquefaction in hot water of three precious Liebig tablets, prepared from the choicest morsels of the Pampas ruminants. Some slices of beefsteak succeeded them, compressed by the hydraulic press, as tender and succulent as if they had just come from the butchers of the Paris Cafe Anglais. Michel, an imaginative man, would have ...
— The Moon-Voyage • Jules Verne
... it over, not with your face looking like a pounded beefsteak. I judge you don't know what an Exhibit A you are at present. The first time Chad looked at you, he would recognize the result of ...
— Steve Yeager • William MacLeod Raine
... over, he will realize that the walnut's rank as a table luxury is giving way to that of a necessity; he will acknowledge that the time is rapidly approaching when nuts will be regarded as we now regard beefsteak or wheat products. The demand is already so great that purveyors are beginning to ask, where are the walnuts of the future ...
— Walnut Growing in Oregon • Various
... he had not slept at all, descended to the dining-room. If his experiences of the previous evening had been distressing, the breakfast which was set before him was positively heart-rending. A muddy-looking liquid which they called coffee—strong, soggy biscuits, a beefsteak that would rival in toughness a piece of baked gutta percha, and evidently swimming in lard, and potatoes which gave decided tokens of having been served on more than one previous occasion. With a smothered groan he attacked the unsavory viands, ...
— The Burglar's Fate And The Detectives • Allan Pinkerton
... the elegant parasol fungus, with its tall stem and top spotted with brown flakes; it is a most delicious one to eat, and in my opinion is superior to the common mushroom. "Shall we find the beefsteak fungus, papa?" said Willy. I have never seen it growing here; the beefsteak fungus prefers to grow on very old oak trees, and it is, moreover, by no means common. It is so called from its resemblance to a beefsteak when cut through; ...
— Country Walks of a Naturalist with His Children • W. Houghton
... dizzy, and weak from hunger. Behold, then, at the foot of the bed, a carved table covered with a damask cloth and crowned with an abundant breakfast; not an ordinary breakfast of coffee, rolls, omelette, and beefsteak, but a pastoral breakfast,—fresh milk, bread and honey and fruit and mellow cheese,—such food as Adam might have ...
— Idolatry - A Romance • Julian Hawthorne
... got enough, which in such cases is more than as good as a feast. The young fellow asked him if he was satisfied, and held out his hand. But the other sulked, and muttered something about revenge.—Jest as ye like,—said the young man John.—Clap a slice o' raw beefsteak on to that mouse o' yours 'n' 't'll take down the swellin'. (Mouse is a technical term for a bluish, oblong, rounded elevation occasioned by running one's forehead or eyebrow against another's knuckles.) The young fellow was particularly pleased that he had had an opportunity of trying his ...
— The Professor at the Breakfast Table • Oliver Wendell Holmes (Sr.)
... in the output of the cooks was considerable, but satisfactory to each party served. The colonel's party was making the best of fresh eggs, fresh butter and new bread and a beefsteak, which would be their only fresh meat for many days. The crew, out of a common pan, helped themselves to boiled potatoes and fried pork, to which each man appeared to add bannock from his own home supplies. The ...
— On the Edge of the Arctic - An Aeroplane in Snowland • Harry Lincoln Sayler
... everything needed,—soup, vegetables, meat, salad, and dessert; but at first she helped Bridget, and each day she cooked something. Then she began to arrange very easy dinners when Bridget was out, such as cream soup, beefsteak or veal cutlet, with potatoes and one vegetable, and a plain lettuce salad, with a cold dessert made in the morning. The first time she really did every single thing alone, Margaret's father gave her a dollar; he said it was a "tip'' for the best ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... the fixed duties of a Tammany district leader is to give two outings every summer, one for the men of his district and the other for the women and children, and a beefsteak dinner and a ball every winter. The scene of the outings is, usually, one of the groves ...
— Plunkitt of Tammany Hall • George Washington Plunkitt
... the aid of a crutch, hobbled from the lean-to kitchen and took his seat at the table nearest the fire. Old Ben served the meal—beefsteak, baked potatoes, hot corn muffins, and gravy, apple sauce, pickles, and coffee that fairly filled ...
— Buffalo Roost • F. H. Cheley
... ahead of them. He found his throat spray and dosed himself liberally in preparation for his return to civilization. "Of course, the natives are going to be wondering what kind of idiots they're dealing with to sell them pure refined extract of Venusian beefsteak in return for raw chunks of unrefined native soil. But I think we can afford to just let ...
— The Native Soil • Alan Edward Nourse
... to our drawingroom amateurs in the admirable collections of Somersetshire Folk Songs by Mr. Cecil Sharp. From Frazer's magnum opus you will learn how the same primitive logic which makes the Englishman believe today that by eating a beefsteak he can acquire the strength and courage of the bull, and to hold that belief in the face of the most ignominious defeats by vegetarian wrestlers and racers and bicyclists, led the first men who conceived God as capable of incarnation to believe that they could acquire a spark of his divinity ...
— Preface to Androcles and the Lion - On the Prospects of Christianity • George Bernard Shaw
... too! I'm sure, Mrs. Ann, I forgive Toast all the little mistakes he made, from the bottom of my heart, and particularly that affair of the beefsteak that he let fall into the coffee the morning that Captain Truck took me so flat aback about it; and I pray most dewoutly that the captain, now he has dropped this mortal coil, and that there is nothing left of him but soul, may not find it out, lest it should breed ill-blood ...
— Homeward Bound - or, The Chase • James Fenimore Cooper
... during the night, another foot was added within an hour after sun-up, brightening our hopes, when a tidal wave swept down the valley, easily establishing a new high-water mark. Then we breakfasted on broiled beefsteak, and fell back into the hills in search of the huckleberry, ...
— The Outlet • Andy Adams
... from side to side, and repeating, "All crawlin' and creepin' and screechin'," over and over again, as if that were the cream of the joke. Suddenly she stopped laughing, and said in a low voice, "You don't happen to have a beefsteak about ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... finger of left hand; has assured carriage, walking boldly into good hotels and mixing with patrons on terms of equality; weight, 200 pounds; face slightly asymmetrical, but not definitely criminal in type; loathes Japanese art, but likes beefsteak and onions; wears No. 8 shoe; fond of Francis Thompson's poems; inside seam of trousers, 32 inches; imitates cats, dogs and barnyard animals for the amusement of young children; eyetooth in right side of upper jaw missing; has always been careful to keep thumb prints from possession of police; chest ...
— Shandygaff • Christopher Morley
... The beefsteak and the dose of physic and the cold-water application which was kept upon it all night was not efficacious in dispelling that horrid, black-blue colour by ten ...
— The Small House at Allington • Anthony Trollope
... in the bed of an eddy. The masses contain human bodies, but it is slow work to pick them to pieces. In the side of one of them I saw the remnants of a carriage, the body of a harnessed horse, a baby cradle and a doll, a tress of woman's hair, a rocking horse, and a piece of beefsteak still ...
— The Johnstown Horror • James Herbert Walker
... of soda almost entirely. The same way with caramels and other candies in place of beef. We have caramels for breakfast, gum-drops for dinner and marshmallows for tea, regularly, and last night seventeen of the children presented a petition asking for beefsteak, mutton chops and boiled rice. I have a firm conviction that when the new law, requiring beef to be sold at candy stores, and compelling those in charge of the young to teach them that boiled rice and hominy are bad for the teeth, goes into effect, we shall ...
— Alice in Blunderland - An Iridescent Dream • John Kendrick Bangs
... the mind concerning those objects, why, of course, the qualities likewise can exist nowhere but in the mind. On narrowly scrutinising, however, the supposed identity, we shall find that it involves somewhat reckless confusion of diametrical opposites. When I look at or smell a rose, or eat a beefsteak, or listen to a piano, the sensations which thereupon arise within me, whether immediately or subsequently, either are the results of my seeing, smelling, eating, or hearing, or they are not. To say that they are not is equivalent to ...
— Old-Fashioned Ethics and Common-Sense Metaphysics - With Some of Their Applications • William Thomas Thornton
... P.M. Beef juice and one egg; or, broth and meat; care being taken that the meat is always rare and scraped or very finely divided; beefsteak, mutton chop, or roast beef may be given. Very stale bread, or two pieces of zwieback. Prune pulp or baked apple, one to ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... Mrs. Overbrook, thing that hits me best is a great big beefsteak at a Dutch restaurant in ...
— Babbitt • Sinclair Lewis
... leaves any place of public resort touches his hat to the company, and one day at the restaurant some ladies, who had been dining there, said "Complimenti!" on going out, with a grace that went near to make the beefsteak tender. It is this uncostly gentleness of bearing which gives a winning impression of the whole people, whatever selfishness or real discourtesy lie beneath it. At home it sometimes seems that we are in such haste to live and be done with it, we have no time to be polite. Or is popular politeness ...
— Venetian Life • W. D. Howells
... the cliffs, and the place of awe and thunders was slowly filling with shadow. We found a steep trail, inaccessible for vehicles, leading upward in the direction of Benton. It was getting that time of day when even a sentimentalist wants a beefsteak, especially if he has hiked over dusty scorching trails and scrambled over rocks ...
— The River and I • John G. Neihardt
... may ask!" rejoined her sister, with a sniff of scorn, "but Eliza won't stir. There's a beefsteak pudding for dinner. And that reminds me that this is the egg woman's day, and I must see if she has called. ...
— The Road to Mandalay - A Tale of Burma • B. M. Croker
... she wished she had a nice little dog to stay in the house and drive robbers away. The very next day a lovely dog that didn't belong to anybody came into our yard and I made a dog-house for him out of a barrel, and got some beefsteak out of the closet for him, and got a cat for him to chase, and made him comfortable. He is part bull-dog, and his ears and tail are gone and he hasn't but one eye and he's lame in one of his hind-legs and the hair has been scalded off part of him, and he's just lovely. If you ...
— Harper's Young People, October 12, 1880 - An Illustrated Weekly • Various
... made in rushing over the stones, breaking the branches, and knocking their horns against each other. Once, when seeking a ford for the cart, at sunrise, we saw a herd slowly wending up the hill-side from the water. Sending for a rifle, and stalking with intense eagerness for a fat beefsteak, instead of our usual fare of salted provisions, we got so near that we could hear the bulls uttering their hoarse deep low, but could see nothing except the mass of yellow grass in front; suddenly the buffalo-birds sounded their alarm- whistle, and away dashed the troop, and we ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone
... family, unlimited appetites, we often used the cheaper, though equally nutritious, cuts of meat. On one occasion when the steak was tougher than usual, I epitomized the Malthusian theory by remarking: "I believe in fewer children and better beefsteak!" ...
— A Mind That Found Itself - An Autobiography • Clifford Whittingham Beers
... beefsteak, potatoes, corn bread, fresh butter and apple sauce, made Abner's eyes glisten, for he had never in his remembrance sat down at home to a meal equally attractive. He wielded his knife and fork with an activity and energy which indicated thorough ...
— Helping Himself • Horatio Alger
... heart on fire. A man cannot live with comrades under the tents without finding out that he too is five-and-twenty. A young fellow cannot be cast down by grief and misfortune ever so severe but some night he begins to sleep sound, and some day when dinner-time comes to feel hungry for a beefsteak. Time, youth, and good health, new scenes and the excitement of action and a campaign, had pretty well brought Esmond's mourning to an end; and his comrades said that Don Dismal, as they called him, was Don Dismal no more. So when a party was made to dine at the "Rose", and go to the playhouse afterward, ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray
... As he once wrote: "Among all our good people not one in a thousand sees the sun rise once a year. They know nothing of the morning. Their idea of it is that part of the day which comes along after a cup of coffee and a beefsteak or a piece of toast. With them morning is not a new issuing of light, a new bursting forth of the sun, a new waking up of all that has life from a sort of temporary death, to behold again the works of God, the heavens and the earth.... ...
— The Old Coast Road - From Boston to Plymouth • Agnes Rothery
... the bear meat in readiness for cooking. He knew it would be anything but tender, but long experience had taught him how to pound it with a little contrivance he had, thus opening the tissues and allowing the juices to escape. In this way a tough beefsteak can be made more palatable if one cares to go to the trouble. Sometimes he parboiled meat and ...
— With Trapper Jim in the North Woods • Lawrence J. Leslie
... but it is all part of my story. We had oysters, two dozen Marennes, and a glass or two of Chablis; then a good portion of tripe, and with them a bottle, only one, monsieur, of Pontet Canet; after that a beefsteak with potatoes and a little ...
— The Rome Express • Arthur Griffiths
... they have been so long subjected. Drawing down the border of her dress, my conductor showed me a sight more revolting than I trust ever again to behold. The poor girl's back was flayed until the quivering flesh resembled a fresh beefsteak scorched on a gridiron. With a cold chill creeping through my veins, I turned away from the sickening spectacle, and, for an explanation of the affair, scanned the various persons about ...
— Incidents of the War: Humorous, Pathetic, and Descriptive • Alf Burnett
... thing I knew, Bill was urging us to eat some beefsteak and bread. The former, I afterward learned, he had got out of the pantry and cooked over the furnace fire. It was about five o'clock, and we had eaten nothing for nearly twelve hours. The general exhaustion of ...
— The Cold Snap - 1898 • Edward Bellamy
... manufactured by Scala, the Neapolitan chemist, and, should you ask for some jentaculum in the Roman style—aliquid scitamentorum, glandionidum suillam taridum, pernonidem, sinciput aut omenta porcina, aut aliquid ad eum modum—they will serve you a beefsteak and potatoes. Your strength refreshed, you will scale the sloping hillock of ashes and rubbish that conceals the ruins from your view; you will pay your two francs at the office and you will pass the gate-keeper's turnstile, astonished, as it is, to find itself in such a place. These formalities ...
— The Wonders of Pompeii • Marc Monnier
... table which kept one side of us warm in romantic mediaeval fashion, and invited us to rise from time to time and thaw our fingers over its blinking coals. The bath in which our chicken had been boiled formed a good soup; there was an admirable pasta and a creditable, if imperfect, conception of beefsteak; and there was a caraffe of new Frascati wine, sweet, like new cider. If we could have asked more, it would not have been more than the young Italian officer who sat in the other corner with his pretty young wife, and who allowed me to weave a whole realistic fiction ...
— Roman Holidays and Others • W. D. Howells
... feel again the strain of muscle and joint in passing the heavy dish? Can I feel the movement of the jaws in chewing the beefsteak? Of the throat and lips in talking? Of the chest and diaphragm in laughing? Of the muscles in sitting and rising? In hand and arm in using knife and fork and spoon? Can I get again the sensation of pain which accompanied biting on a tender tooth? From the shooting of a drop of acid from the rind ...
— The Mind and Its Education • George Herbert Betts
... a big, splendid brute, part deer-hound and part blood-hound, and resembling both. Mars was a great delight to him, and they were always together. But I bided my time, and one day, when opportunity was ripe, lured the animal away and settled for him with strychnine and beefsteak. It made positively no impression on John Claverhouse. His laugh was as hearty and frequent as ever, and his face as much like the full moon as ...
— Moon-Face and Other Stories • Jack London
... evening," she whispered delightedly. "I've been buying brandy and beefsteak for him, because he's coming ...
— Pelle the Conqueror, Complete • Martin Andersen Nexo
... well if more young mechanics who like their beefsteak and onions could see John D. Rockefeller sipping his glass of milk and seltzer (his whole dinner), or know what Rockefeller feels when he lies awake half the night. He has found pretty well-paid employment for a hundred thousand men who sleep soundly while he tosses ...
— Editorials from the Hearst Newspapers • Arthur Brisbane
... excite. All obvious bending down to the lower capacity, determining not to be the great complete man one is, by half; any patronizing minute to be spent in the nursery over the books and work and healthful play, of a visitor who will presently bid good-bye and betake himself to the Beefsteak Club—keep us from all that! The Sailor Language is good in its way; but as wrongly used in Art as real clay and mud would be, if one plastered them in the foreground of a landscape in order to attain to so much truth, at all events—the true thing to endeavour is the making a golden ...
— The Letters of Robert Browning and Elizabeth Barrett Barrett, Vol. 1 (of 2) 1845-1846 • Robert Browning and Elizabeth Barrett Barrett
... man accustomed to a beefsteak breakfast, fried hasty pudding may seem a poor substitute and griddle cakes may seem well enough to taper off with but scarcely stuff for a full meal. All I say is, have those things well made, have enough of ...
— One Way Out - A Middle-class New-Englander Emigrates to America • William Carleton
... and, by sympathy, a boozy kind of pleasure in the customary life that was going forward. The saloon was fitted up with a good deal of taste. There were pictures on the walls, and among them an oil-painting of a beefsteak, with such an admirable show of juicy tenderness, that the beholder sighed to think it merely visionary, and incapable of ever being put upon a gridiron. Another work of high art was the lifelike representation of a noble sirloin; another, the hindquarters of a deer, retaining the hoofs and tawny ...
— The Blithedale Romance • Nathaniel Hawthorne
... and should be used freely in the diet just as long as their cost neither limits nor prohibits their use. An idea of how they compare with other nutritious foods can be obtained from Fig. 1, which shows that eight eggs are equal in food value to 1 quart of milk or 1 pound and 5 ounces of beefsteak. A better understanding of their food value, however, can be gained from a study of ...
— Woman's Institute Library of Cookery, Vol. 2 - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables • Woman's Institute of Domestic Arts and Sciences
... eyes of your mind are so quick, I know it is one of your delights to fancy the colours and lights that you cannot see. Some bright-coloured food, then,—fried fish, it might be, which should be of a golden brown shade,—would be always on a dark blue platter, while a dark dish, say beefsteak, would be on the creamy yellow crockery that had belonged to my father's mother; and with it a wreath of parsley or carrot, setting off the yellow still more. And always, winter and summer, some flower, if only ...
— Rosin the Beau • Laura Elizabeth Howe Richards
... endeavored to allay his violence, and, in an underhand manner to soothe him, I called up his national pride; I represented to him that the Duke of Wellington had advanced the glory of the English, that he had always been an innocent tool in the hands of others, that he was fond of beefsteak, and that he finally—but the Lord only knows what fine things I said of Wellington as I felt that ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. VI. • Editor-in-Chief: Kuno Francke
... Fried Smelts, Sauce Tartare. Broiled Porterhouse Beefsteak. Maitre d'Hotel Butter (1/4 cup butter, 1/2 teaspoonful salt, 1/8 teaspoonful pepper, tablespoonful lemon juice, 1 ditto parsley, fine chopped; work butter in bowl with wooden spoon till creamy, then add other ingredients slowly). Potato Strips. Creamed Turnips. ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... is capital. It gives us a new, and quite an uncommon interest in the dinner. We put into a lottery for a beefsteak pudding, and it is impossible to say what we may get. We may make some wonderful discovery, perhaps, and produce such a dish as never was ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... must get some fresh air. So he got away by himself, and after that he found things much easier. He could spend a little of his money; he could find a quiet corner in a restaurant and get himself a beefsteak, and eat all he wanted of it, without feeling the eyes of any "comrades" resting upon him reprovingly. Peter had lived in a jail, and in an orphan asylum, and in the home of Shoemaker Smithers, but nowhere had he fared so meagerly as ...
— 100%: The Story of a Patriot • Upton Sinclair
... realized. That yellow into which the beefsteak stage of Jan's infant complexion had faded was not destined to deepen into gipsy hues. It gave place to the tints of the China rose, and all the wind and sunshine on the downs could not tan, though they sometimes ...
— Jan of the Windmill • Juliana Horatia Ewing
... additions, however, erecting a large picture and sculpture-gallery, a wooden arcade or covered ride, a dining-room close to the kitchen, with a buttery hatch opening into it, so that he and his guests might enjoy beefsteaks 'hot and hot' upon the same plan as prevailed at the Beefsteak Club, then occupying a room in the Lyceum Theatre. The cost of these changes amounted to nearly three thousand pounds. With quite a childish eagerness he took possession of his new house before the walls were dry, and while the workmen were still completing ...
— Art in England - Notes and Studies • Dutton Cook
... cried Bluebeard. "You believe this worthless rascal? O-oh! Would you like me to kill him like a dog? Would you like it? I will turn him into a beefsteak! ...
— The Schoolmaster and Other Stories • Anton Chekhov
... dripping, I swear; No wonder he soon became dry as a blanket, Exposed as he was to the count's SON and HEIR. Dear Sir, quoths the count, in reward of your valour, To show that my gratitude is not mere talk, You shall eat a beefsteak with my cook, Mrs. Haller, Cut from the rump with ...
— Rejected Addresses: or, The New Theatrum Poetarum • James and Horace Smith
... a gray rat came to the house of the four uncles, a rat with gray skin and gray hair, gray as the gray gravy on a beefsteak. The rat had a basket. In the basket was a catfish. And the rat said, "Please let me have a little fire and a little salt as I wish to make a little bowl of hot catfish soup to keep me ...
— Rootabaga Stories • Carl Sandburg
... "Let's give him a fine dinner. We can make it between us. Beefsteak and mushrooms, and potatoes hashed brown. He likes them. Good old G. S. I shall be right glad to see him. Hope foreign travel has not given ...
— The Shuttle • Frances Hodgson Burnett
... beefsteak into inch pieces. Sprinkle with salt, pepper and flour and fry until brown. Add 1 onion chopped fine and 1 tablespoonful of vinegar. Cover and let simmer with 1 tablespoonful of curry-powder and 1/2 cup ...
— 365 Foreign Dishes • Unknown
... comes to me and pays a fee for doing a certain labor, when my competitor across the street would perform it equally capably, and for perhaps a smaller fee. That's patronage. You patronize your tailor when you order a suit of clothes, the butcher when you buy a beefsteak. It's the basis of life, elemental. The very air you breathe is patronage. It costs you nothing, and you give nothing adequate in return. To characterize patronage as un-American, stultifying, is preposterous. Even if it were true in this case, you'd ...
— The Dominant Dollar • Will Lillibridge
... history shows that the well-fed races have been the energetic and the dominant. Perhaps mind will rule in the future of nations; but mind is a mode of force, and must be fed—through the stomach. The thoughts that have shaken the world were never framed upon bread and water: they were created by beefsteak and mutton-chops, by ham and eggs, by pork and puddings, and were stimulated by generous wines, strong ales, and strong coffee. And science also teaches us that the growing child or youth requires an even more nutritious diet than the adult; and that ...
— Glimpses of an Unfamiliar Japan • Lafcadio Hearn
... at the end of a long dinner; for a substantial meal I have no use for it. The rest of the food-supply, in a destitute atoll such as Fakarava, can be summed up in the favourite jest of the archipelago—cocoa-nut beefsteak. Cocoa-nut green, cocoa-nut ripe, cocoa-nut germinated; cocoa-nut to eat and cocoa-nut to drink; cocoa-nut raw and cooked, cocoa-nut hot and cold—such is the bill of fare. And some of the entrees are no doubt delicious. The germinated nut, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 18 (of 25) • Robert Louis Stevenson
... got. She'll be a beaut to-morrow—skin's broke too. A bit of nice raw beefsteak clapped on it right now would do the world and ...
— Queed • Henry Sydnor Harrison
... gingersnaps and lady fingers, pretty thoroughly flyblown; the whole supplemented with sheaves of wild flowers cut in the fields with a scythe. It all looked grand and imposing for the money, but somehow lacked the substantial body (as well as fragrance) of beefsteak and onions. The piece de resistance however, really consisted of stewed kid and roast goat. I could not stomach either, so I went out and bought three fresh eggs from a native who kept hens, had them boiled four minutes and ...
— A Fantasy of Mediterranean Travel • S. G. Bayne
... fabrications, highly extolled in the gospel of clean eating, which were meant to placate the baser minded by their resemblances to meat—things like nut turkey and mock veal loaf and leguminous chicken and synthetic beefsteak cooked in pure vegetable oils. These he scorned the more bitterly for their false pretense, demanding plain meat and a lot of it. The nations cited by Winona that had thrived and grown strong on the produce of the fields left him unimpressed. He merely ...
— The Wrong Twin • Harry Leon Wilson
... if he was ever hungry. He said, "Many's the time." I told him I was starving. "Come with me," said he, and we went over to Chatham Square, to a place called "Beefsteak John's." ...
— Dave Ranney • Dave Ranney
... with that intense interest and restless curiosity produced by the event, and which received fresh stimulus at every renewed burst of the flames as they rose in a shower of sparks like gold dust. Poor Arnold lost everything and was not insured. I trust the paraphernalia of the Beefsteak Club perished with the rest, for the enmity I bear that society for the dinner they gave ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William - IV, Volume 1 (of 3) • Charles C. F. Greville
... the cabin, Rasmunsen recollected he was hungry and bought a small supply of provisions at the N. A. T. & T. store—also a beefsteak at the butcher shop and dried salmon for the dogs. He found the cabin without difficulty, and left the dogs in the harness while he started the fire and got the ...
— The Faith of Men • Jack London
... Generals dropped their heads. Everything on which they turned their eyes—everything bore witness to food. Their own thoughts conspired against them, for try as they would to banish the vision of beefsteak, this vision forced itself ...
— A Survey of Russian Literature, with Selections • Isabel Florence Hapgood
... basin or a steward with a whisky and soda. Down below, too, were the saloons, huge apartments with carved panels, ornamental pillars, glass-pictured domes, coloured frescoes, and dozens of small tables. There was also the Louis XIV. restaurant, if one preferred a simple beefsteak to the more formal dinner, and smoking-rooms, reading-rooms, libraries, drawing-rooms, writing-rooms, not to mention the swimming bath and ...
— Stand By! - Naval Sketches and Stories • Henry Taprell Dorling
... dinner, and rest and set their bonnets right before they went shopping. The more our house was like a country hotel, the better I liked it. I was glad, when I came home from school at noon, to see a farm wagon standing in the back yard, and I was always ready to run downtown to get beefsteak or baker's bread for unexpected company. All through that first spring and summer I kept hoping that Ambrosch would bring Antonia and Yulka to see our new house. I wanted to show them our red plush furniture, and the trumpet-blowing cherubs the German ...
— My Antonia • Willa Sibert Cather
... volauvent^; pudding, omelet; pastry; sweets &c 296; kickshaws^; condiment &c 393. appetizer, hors d'oeuvre [Fr.]. main course, entree. alligator pear, apple &c, apple slump; artichoke; ashcake^, griddlecake, pancake, flapjack; atole^, avocado, banana, beche de mer [Fr.], barbecue, beefsteak; beet root; blackberry, blancmange, bloater, bouilli^, bouillon, breadfruit, chop suey [U.S.]; chowder, chupatty^, clam, compote, damper, fish, frumenty^, grapes, hasty pudding, ice cream, lettuce, mango, mangosteen, mince pie, oatmeal, oyster, pineapple, porridge, porterhouse ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... I think we could do a beefsteak brown on these stern-sheets," observed Jack, putting his hand down ...
— The Three Midshipmen • W.H.G. Kingston
... may," said I. And the thought must have given an extra relish to the beefsteak and hard-boiled eggs, for I never tasted ...
— A Great Emergency and Other Tales - A Great Emergency; A Very Ill-Tempered Family; Our Field; Madam Liberality • Juliana Horatia Gatty Ewing
... now; milk and beefsteak are my remedies. I've been dwelling on some scenes partly imaginary, and you know ...
— A Young Girl's Wooing • E. P. Roe
... tone and composition, whereas in real life tragedies are often accompanied by "extenuating circumstances." The unloved girl temporarily forgets her sorrow in the last new novel, or a picnic up the river; the broken-hearted hero betakes himself to billiards and brandy-and-soda, or toys with a beefsteak. Again, many pathetic tales are the outcome of imperfect insight. The novelist imagines how he would feel in the shoes of his characters, and cries out with the pain of hypothetic bunions. This mistake better deserves the name of "the pathetic fallacy" than the poetic ...
— Without Prejudice • Israel Zangwill
... Of the famous Beefsteak Club, (at first limited to twenty-four members, but increased to twenty-five, to admit the Prince of Wales,) Captain Morris was the laureat; of this "Jovial System" he was the intellectual centre. In the year 1831, he bade adieu ...
— Books and Authors - Curious Facts and Characteristic Sketches • Anonymous
... little more beefsteak, and grow a little taller, my boy, before you undertake to drive such a span as this," replied Mr. Sherwood, smiling at the ...
— Jessie Carlton - The Story of a Girl who Fought with Little Impulse, the - Wizard, and Conquered Him • Francis Forrester
... the record of Dr. Tanner, but the result is very different. Dr. Tanner came out in good condition, with a splendid and healthy appetite. In the first twenty-four hours he ate something every hour or two, indulging largely in watermelons, milk, apples, beefsteak, potatoes, English ale, and Hungarian wine. He gained eight and a half pounds weight in thirty hours. Everybody was astonished, and the doctors were confounded; the crowd cheered, and the music resounded as the fast was finished and the feasting began in Clarendon Hall, the doctor being ...
— Buchanan's Journal of Man, February 1887 - Volume 1, Number 1 • Various
... seems impossible to lay down any general rule. De Quincey advises beefsteak, not too much cooked, and stale bread as the chief diet, and doubtless this was the best diet for him. Yet it is not the less true that "what is one man's meat is another man's poison," and food that is absolutely harmless to ...
— The Opium Habit • Horace B. Day
... had a hard attack of Mistu-puyew, or stomach-ache. Imagine a nursing baby going direct from its mother's breast to a beefsteak! That was what Neewa had done. Ordinarily he would not have begun nibbling at solid foods for at least another month, but nature seemed deliberately at work in a process of intensive education preparing him for the mighty and unequal ...
— Nomads of the North - A Story of Romance and Adventure under the Open Stars • James Oliver Curwood
... pieces of beefsteak, the rack of a cold turkey or chicken. Put them into a pot with three or four quarts of water, two carrots, three turnips, one onion, a few cloves, pepper and salt. Boil the whole gently four hours; then strain it through a colander, mashing the vegetables so that they will all ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... going, and some soup and beefsteak from among the stores, was put on the fire. In spite of the fact that the day was a warm one in October, it was quite cool in the cabin, until the stove took off the chill. The temperature of the upper regions was several degrees below that of the earth. ...
— Tom Swift and his Airship • Victor Appleton
... Square, and is denoted, usually, by some choice specimens of dainties exhibited in the windows, or hanging beside the door-post; as, for instance, a pair of canvas-back ducks, distinguishable by their delicately mottled feathers; an admirable cut of raw beefsteak; a ham, ready boiled, and with curious figures traced in spices on its outward fat; a half, or perchance the whole, of a large salmon, when in season; a bunch of partridges, etc., etc. A screen stands directly before the door, ...
— Passages From The American Notebooks, Volume 2. • Nathaniel Hawthorne
... rang the bell, and tossing himself negligently on a sofa, ordered 'Some dinner at six - with a beefsteak in it,' and got through the intervening time as well as he could. That was not particularly well; for he remained in the greatest perplexity, and, as the hours went on, and no kind of explanation offered itself, his perplexity ...
— Hard Times • Charles Dickens*
... backache, and shoulderache disappeared. Breakfasted with the doctor on coffee, hot biscuits, beefsteak, ...
— Ladies-In-Waiting • Kate Douglas Wiggin
... story of a topping goldsmith on the Bridge, who prided himself on being the mirror of Amphitryons, and accounted for his success by stating that it was his invariable custom to set his own stomach at ease, by a beefsteak and a pint of port in his back-shop, half an hour before the arrival of his guests. But the host of Castle Street had no occasion to imitate this prudent arrangement, for his appetite at dinner was neither keen nor nice. Breakfast was his ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... down the long dusty street at evening, you will be half suffocated by the smoke and the rank odor of the burning cocoanut-husks over which the supper is being cooked. Then you remember how the broiling beefsteak used to smell "back home," and even dream about grandmother's kitchen on a baking day. And as you pass by the poor nipa shacks, you hear the murmur of the evening prayer pronounced by those within. It is a prayer from those who have but ...
— The Great White Tribe in Filipinia • Paul T. Gilbert
... said. "You looked so pale an' pasty, you had me plumb scared, Tom! I couldn't wake you nohow!" Worriedly the cook added, "What you need is a good beefsteak and some sunshine. You been ...
— Tom Swift and the Electronic Hydrolung • Victor Appleton
... compare in price per pound with beefsteak? How does it compare in nutritive value? How much of the cheese is waste material? How much of beefsteak is waste material? Which ...
— School and Home Cooking • Carlotta C. Greer
... the lectures, and watched over him during his stay, told me that on his first visit to the historian in his Beaumont Street rooms he found him sitting bewildered before the strangest of meals. It consisted entirely of a huge beefsteak, served in the unappetizing, slovenly English way, and—a large plate of buttered toast. Nothing else. "But I ordered bif-tek and pott-a-toes!" cried the puzzled historian ...
— A Writer's Recollections (In Two Volumes), Volume I • Mrs. Humphry Ward |
