"Beef" Quotes from Famous Books
 ... lifted, and they passed into a room as large as the one they were in. On a table in the centre a substantial meal, consisting principally of roast beef, was set forth. An old colored woman—intensely black and slightly deformed—hovered near, evidently ...
— The Young Bank Messenger • Horatio Alger
... other good things about you: and especially a good conscience: for then the starry influences must necessarily appear very benign, notwithstanding the inclemency of the weather; for in such cases there will be frequent conjunctions of sirloins and ribs of beef; aspects of legs and shoulders of mutton, with refrenations of loins of veal, shining near the watery triplicity of plumb-porridge—together with trine and sextile of minced pies; collared brawn from the Ursus major, and sturgeon from Pisces—all ...
— Thaumaturgia • An Oxonian
... (Wooden-leg Soup).—Procure a fine fresh wooden-leg, one from Chelsea is the best. Wash it carefully in six waters, blanch it, and trim neatly. Lay it at the bottom of a large pot, into which place eight pounds of the undercut of prime beef, half a Bayonne ham, two young chickens, and a sweetbread. To these add leeks, chervil, carrots, turnips, fifty heads of asparagus, a few truffles, a large cow-cabbage, a pint of French beans, a peck of very young peas, a tomato cut in ...
— Punch, or the London Charivari, Vol. 102, May 21, 1892 • Various
... had enough nut trees to furnish his family with all the nut meats they cared to use, and all the nut bread they would eat, it would go a long way in solving the high cost of pork and beef. The better grafted varieties of the black walnut are specially well adapted for use in nut bread and can be grown in many places where pecans and English walnuts will ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... then they spoke together, unintelligibly of course, but very merrily, and Ralph's appetite was that of the great carnivora; potage, beef, mutton, pullet, vanished like waifs, and then came the salad, which he could not make, so that Suzette helped him again with her sprightly white fingers, contriving so marvellous a dish that Ralph thought her a little magician, and wanted ...
— Bohemian Days - Three American Tales • Geo. Alfred Townsend
... brandishing a sword round which his two hands were clasped. In another, the same doom had fallen upon a knight in the act of running away. In a third, a serving man was standing eternally trying to convey a piece of beef to his mouth, and all around them were others, still preserving for evermore the attitudes they were in when the wizard had commanded 'From henceforth be turned into marble.' In the castle, and round the castle all was dismal and desolate. Trees there were, but without ...
— The Grey Fairy Book • Various
... yet, by half. I know—I'll fix it. You just give me the things, Miss Housekeeper, that's all you've got to do; I want a piece of pork and a piece of beef, and all ...
— The Wide, Wide World • Susan Warner
... was satisfied with half the amount he had asked for. He was now equipped for an onslaught on the nearest cafe with its corned beef, sausages, ...
— The Goose Man • Jacob Wassermann
... animals with eight fresh horses, hired from the post, and increased our stock of provisions with dried salmon, potatoes, and a little beef, we resumed our journey down the left bank of the Columbia, being guided on our road by an intelligent Indian boy, whom I had engaged to accompany us as far ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... whole twenty-four hours of every day. The pigeons brought to them daily as sin offer-ings must have numbered about 264, and as these had to be consumed by the three priests, each of them had to eat 88 pigeons a day, besides heaps of roast beef and ...
— Bible Romances - First Series • George W. Foote
... means," agreed Flora. "I have often thought that I should like a little fish, as a change of diet; I am getting most horribly tired of salt beef and pork and tinned meats. But you have been so feverishly busy that I did not like to ...
— Dick Leslie's Luck - A Story of Shipwreck and Adventure • Harry Collingwood
... composed:—Mulligatawny and turtle soups were the first dishes placed before you; a little lower, the eye met with the familiar salmon at one end of the table, and the turbot, surrounded by smelts, at the other. The first course was sure to be followed by a saddle of mutton or a piece of roast beef; and then you could take your oath that fowls, tongue, and ham, would as assuredly ...
— Reminiscences of Captain Gronow • Rees Howell Gronow
... is sufficient; but then it is such a monotonous variety of UNSTRIKING dishes. It is an inane dead-level of "fair-to-middling." There is nothing to ACCENT it. Perhaps if the roast of mutton or of beef—a big, generous one—were brought on the table and carved in full view of the client, that might give the right sense of earnestness and reality to the thing; but they don't do that, they pass the sliced meat around on a dish, and so you are perfectly ...
— Innocents abroad • Mark Twain
... nothing at all of the banquet, it becomes a question of some interest,—what did they get? They were merely mocked, if they had no compensatory interest in the dinner! For surely it was an inconceivable mode of honoring Jupiter, that you and I should eat a piece of roast beef, leaving to the god's share only the mockery of a Barmecide invitation, assigning him a chair which every body knew that he would never fill, and a plate which might as well have been filled with ...
— Theological Essays and Other Papers v1 • Thomas de Quincey
... own nephew carried off by a fever twice as sudden as the fever that carried off poor Mr. Halliday?" she said to herself; "and am I to think horrid things of him as I nursed a baby, because a cup of greasy beef-tea ...
— Charlotte's Inheritance • M. E. Braddon
... caution, to carry the provisions up and stack them in one corner of Mrs. De Peyster's large, white-tiled bathroom. When the freightage was over, the bathroom, with its supply of crackers and zweibach, its bottles of olives and pickles, its cold tongue, cold roast beef, cold chicken, its cans of salmon, sardines, deviled ham, California peaches, and condensed milk—the bathroom was itself a delicatessen shop that many an ambitious young German would have regarded as ...
— No. 13 Washington Square • Leroy Scott
... scribbled out on the hotel note-paper. Felix Babylon asked no questions, and it was this heroic absence of curiosity, of surprise on his part, that more than anything else impressed Theodore Racksole. How many hotel proprietors in the world, Racksole asked himself, would have let that beef-steak and Bass go by ...
— The Grand Babylon Hotel • Arnold Bennett
... him in Jaeger wool from head to foot, or keep him in low neck, short sleeves and low stockings, because she thinks it pretty; she can feed him exclusively on raw beef, or on vegetables, or on cereals; she can give him milk to drink, or let him sip his father's beer and wine; put him to bed at sundown, or keep him up till midnight; teach him the catechism and the thirty-nine articles, or tell him there is no God; she ...
— Children's Rights and Others • Kate Douglas Smith Wiggin
... Smollett wrote in 1763:—'All manner of butcher's meat and poultry are extremely good in Paris. The beef is excellent.' He adds, 'I can by no means relish their cookery.' Smollett's Travels, i. 86. Horace Walpole, in 1765, wrote from Amiens on his way to Paris:—'I am almost famished for want of clean victuals, and comfortable tea, and bread and butter.' ...
— Life Of Johnson, Vol. 2 • Boswell
... of mutuality, they tend to attract upon that plane. Whenever this affinity, established by virtue of mutual tastes, is on the sense-plane only—that is, when it is because two persons both like their roast-beef rare; or their whiskey diluted; or their wine iced—we are apt to find the result in a mistaken idea of sexual affinity, which wears itself out for the reasons already stated, because there is no reservoir from which to draw. The chemistry of the body changes with time and emotional ...
— Sex=The Unknown Quantity - The Spiritual Function of Sex • Ali Nomad
... happy camp nearer home. To-night we planned, in case we have a long wait in St. John's to get rooms for light housekeeping and not go to hotel. Then we can cook what we want and need and live high—beef bones for caribou, cereals with real cream, rich muscle-making stews of rice, beef, ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... gentry; but a discreet, learned clergyman, with a competency fit for one of his education, may be an entertaining, a useful, and sometimes a necessary companion. That although such a clergyman may not be able constantly to find BEEF and WINE for his own family, yet he may be allowed sometimes to afford both to a neighbour, without distressing himself; and the rather, because he may expect at least as good a return. It will probably be considered, ...
— The Prose Works of Jonathan Swift, Vol. III.: Swift's Writings on Religion and the Church, Vol. I. • Jonathan Swift
... for instance, for my lecture here to-night I have on a ready-made suit of clothes, for which I paid yesterday five dollars. In that large boiler there is a stove which I have invented. In the oven of the stove is beef and various vegetables, and to heat it is a kerosene lamp with a clockwork attached. A young man or a young woman, or a young married couple go to the market and buy the cheap cuts of beef, and then, according to my instructions, ...
— My Memories of Eighty Years • Chauncey M. Depew
... acknowledged with proper darky grimaces and grins, and seemed to be so abundant that Bob returned to the settee, and this time played the bones with a couple of pair saved from a brisket of beef, but without ...
— The Bag of Diamonds • George Manville Fenn
... was a little gnawing sensation which had begun within him and was getting stronger every moment. In other words, he was hungry. Gingerbread and apples do not satisfy little boys as roast beef does. Archie's stomach was quite empty, and began to cry with an unmistakable voice, "I want my dinner, I want my dinner. Give me my dinner quick, or I shall do something desperate." Everybody in the ...
— Nine Little Goslings • Susan Coolidge
... we can, my child. We will have to do without our beef for dinner to-morrow; but then we have plenty of bread; ...
— Friends and Neighbors - or Two Ways of Living in the World • Anonymous
... lady, long since gone to her rest, and whose grandchildren are somewhat aristocratic, was wont in those days to go away to the woods early in the morning to gather and eat the buds of the basswood, and then bring an apronfull home to her family. In one neighbourhood a beef bone passed from house to house, and was boiled again and again in order to extract some nutriment from it. This is no fiction, but a literal fact. Many other equally uninviting bills of fare might be given, but these no doubt will suffice. Sufficient has been said to show that our fathers and ...
— Life in Canada Fifty Years Ago • Canniff Haight
... to live for the beauty o' the things surroundin' us, an' the joy we take in bein' among 'em. An' it's my belief 'at the way to make folks love us, is for us to be able to 'preciate what they can do. If a man's puttin' his heart an' soul, an' blood, an' beef-steak, an' bones into paintin' picters, you can talk farmin' to him all day, an' he's dumb; but jest show him 'at you see what he's a-drivin' at in his work, an' he'll love you like a brother. Whatever anybody succeeds ...
— The Song of the Cardinal • Gene Stratton-Porter
... Well, it kept us alive last winter, that's a cert. I used to look at the victuals with it, like what I said I would. A farden's worth o' pease-pudden was a dinner for three when that glass was about, and a penn'orth o' scraps turned into a big beef-steak almost. They used to wonder how I got so much for the money. But I'm always afraid o' being found out—or of losing the blessed spy-glass—or of some one pinching it. So we got to do what I always said—make some use of it. And ...
— The Magic World • Edith Nesbit
... anything further would happen. It was now half-past two, and blended with the moonbeams was a peculiar whiteness, which rendered the whole aspect of my surroundings indescribably dreary and ghostly. Feeling cold and hungry, I set to work on my beef sandwiches, and was religiously separating the fat from the lean, for I am one of those foolish people who detest fat, when a loud rustling made me look up. Confronting me, on the opposite side of the road, was a tree, ...
— Scottish Ghost Stories • Elliott O'Donnell
... Roberts stepped up to the intruder, and signed to him to follow. He came stolidly enough, leaving a trail of water on the deck, and, after changing into the dry things we gave him, fell to, but without much appearance of hunger, upon some salt beef and biscuits, regarding us between ...
— Captains All and Others • W.W. Jacobs
... and two hundred schools, distributed proportionably over the surface of the State. The inhabitants of each ward, meeting together (as when they work on the roads), building good log-houses for their school and teacher, and contributing for his provisions, rations of pork, beef, and corn, in the proportion, each of his other taxes, would thus lodge and feed him without feeling it; and those of them who are able, paying for the tuition of their own children, would leave no call on the public fund but for ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... said as she gave the order. And Williams desired to know what was preparing for Mr. Randolph's dinner, and announced his intention of taking it up himself. The other meal, the lunch, in the dining-room, was of no importance to any one. If he could take his beef-tea it would do ...
— Sir Tom • Mrs. Oliphant
... you," said Charlie, earnestly. Mrs. Heedman saw that he was thinking and trying to remember something, so to change the current of his thoughts she poured out his medicine, and handed it to him. "Now drink this up, like a good boy," she said, "then I will bring you some beef tea soon." ...
— Charlie Scott - or, There's Time Enough • Unknown
... monk, and why she had come there. The tiler took pity on her, and with some trouble, and by means of his rope, pulled her out, and brought her down to the ground. And she promised him that if he held his tongue she would give him beef and mutton enough to supply him and his family all the year, which she did. And the other kept the matter so secret that everybody heard ...
— One Hundred Merrie And Delightsome Stories - Les Cent Nouvelles Nouvelles • Various
... Perhaps you dealt there. For my part I was not eating much meat in those days. But I can imagine his window—a perfect little grotto of jasper and onyx, with stalactites of pure gold, and in the middle, resting on a genuine block of Arctic ice, an exquisite beef-sausage. I wish ...
— Punch, or the London Charivari, Vol. 159, December 15, 1920 • Various
... brought in some fresh meat, procured from the town at the foot of the long hill, and they speedily proceeded to make a beef stew with rice and yams. The smell was appetizing, and as nobody had had a square meal that day, Larry brightened ...
— The Campaign of the Jungle - or, Under Lawton through Luzon • Edward Stratemeyer
... venison, or beef, used by the hunters around Hudson's Bay, and largely provided for the Arctic voyages, as containing much nutriment in a small compass. Thin slices of lean meat are dried over the smoke of wood fires; they are then pounded and ...
— The Sailor's Word-Book • William Henry Smyth
... The purification of beef and mutton suet is in a great measure the same as that for lard: the greater solidity of suets requires a mechanical arrangement for washing them of a more powerful nature than can be applied by hand labor. Mr. Ewen, who is undoubtedly the ...
— The Art of Perfumery - And Methods of Obtaining the Odors of Plants • G. W. Septimus Piesse
... said he to himself when a cleanly laid table was moved up to him with savory beef tea, or when he lay down for the night on a soft clean bed, or when he remembered that the French had gone and that his wife was no more. "Oh, how ...
— War and Peace • Leo Tolstoy
... incessant war. They were worse even than the rats, which were certainly bad enough. "Tame as Trenck's mouse, they stood in their holes, peering at you like old grandfathers in a doorway;" watching for their prey, and disputing with the sailors the weevil-biscuit, rancid pork, and horse-beef, composing the Julia's stores; or smothering themselves, the luscious vermin, in molasses, which thereby acquired a rich wood-cock flavour, whose cause became manifest when the treacle-jar ran low, greatly to the disgust and consternation of the biped consumers. There were ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 380, June, 1847 • Various
... furniture was made up of trestle tables, rough wooden chairs, and empty barrels. Coarse, thick curtains covered all the windows but one. The counter further from the entrance was laden with articles of food, such as pies, tins of bully-beef, and "saveloys," while the other was devoted to liquid refreshment in the form of ginger-beer and cider (or so the casks were conspicuously labelled), tea, coffee, ...
— Dope • Sax Rohmer
... How for poor Philip Sparrow Was murdered at Carow, How our hearts he does harrow Jest and grief mingle In this jangle-jingle, For he will not stop To sweep nor mop, To prune nor prop, To cut each phrase up Like beef when we sup, Nor sip at each line As at brandy-wine, Or port when we dine. But angrily, wittily, Tenderly, prettily, Laughingly, learnedly, Sadly, madly, Helter-skelter John Rhymes serenely on, As English poets should. Old ...
— Fairies and Fusiliers • Robert Graves
... answered Bagby from the group about the large table, not one of whom had missed a word of the foregoing conversation. "'T is shaved beef,"—a joke which called forth not a little ...
— Janice Meredith • Paul Leicester Ford
... Hould your tongue, the both. 'Tis this way. To-morrow we three will go there an' he shall have his pick betune me an' Jock. Jock's a deceivin' fighter, for he is all fat to the eye, an' he moves slow. Now I'm all beef to the look, an' I move quick. By my reckonin' the Dearsley man won't take me; so me an' Orth'ris'll see fair play. Jock, I tell you, 'twill be big fightin'—whipped, wid the cream above the jam. Afther the business 'twill take a good three av us—Jock'll ...
— Soldier Stories • Rudyard Kipling
... am proud of our cafeterias, but I do not get on in them. I enter hungry. I look sideways to see what other folks are eating. I decide to have corned beef and cabbage and peach short cake and nothing else. Then in the line I have the hurried feeling of people back of me, and that I ought to make quick decisions. Everyone ought to eat salad, so I take a salad. Then some roast beef looks good so I take ...
— Vignettes of San Francisco • Almira Bailey
... and in the open market-place, men and women are driving a brisk trade, in the most quiet way, in meats, and vegetables, and huxter's wares. Nature has denied to the butcher of hot climates the privilege of salting meat, but he makes amends for this defect by cutting his tough beef into strips, which he rubs over with salt, and offers to sell to you by the yard. Vera Cruz is now as venerable a looking town as when I was here before, although the houses, and the plastered walls, and tops of the stone churches seem to ...
— Mexico and its Religion • Robert A. Wilson
... of the public! Can there be anything more absurd than this, and at this time of day? and not only absurd and expensive, but mischievous. All this, you see, would be avoided, and society left to provide its own Art, as it provides its own beef and trousers for itself; if men would hold with John Locke, and Coventry Dick, and Egomet, that the Government, the State, has simply nothing to do with these things, that they are ultra vires not less than religion, and, I am bold to ...
— Spare Hours • John Brown
... his best to correct this unnatural disposition of the times; for he had brightened the chain of attachment between the recruits and their young captain, not only by a copious repast of beef and ale, by way of parting feast, but by such a pecuniary donation to each individual as tended rather to improve the conviviality than the discipline of their march. After inspecting the cavalry, Sir Everard again conducted his nephew to the library, ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... their votes. [Footnote: The whole interesting story is found in Plutarch's Lives, and in Shakespeare's play which bears the hero's name.] After a while a famine came to Rome,—famines often came there,—and though in a former emergency of the kind Coriolanus had himself obtained corn and beef for the people, he was now so irritated by his defeat that when a contribution of grain arrived from Syracuse, in Sicily (B.C. 491), he actually advocated that it should not be distributed among the people unless they would consent to give up their tribunes which had been ...
— The Story of Rome From the Earliest Times to the End of the Republic • Arthur Gilman
... useful; nothing to the beautiful. Flitches of bacon, dried beef, and ham depend from the ceiling; pots and kettles are ranged in a row in the recess on one side the fireplace; and above these necessary utensils are plates and heavy earthen nappies. The axe and gun stand together in ...
— Woman on the American Frontier • William Worthington Fowler
... having covered some new ground, and brought the best part of an elk with them. Mr. Mabie laughed, and wished it might have been an antelope instead. He was not partial to elk meat, which was perhaps natural in a stockman, who could kill young beef whenever the ...
— The Outdoor Chums After Big Game - Or, Perilous Adventures in the Wilderness • Captain Quincy Allen
... became more broken, and they saw the first buffalo on their route, which Lewis had the good luck to kill. With the aid of Howe it was cut up and the choicest parts brought to camp. Never was a supper enjoyed with more zest than that night. Delicious steaming beef stakes, wheat cakes, butter, cheese, new milk and tea, spread out on a snow white cloth, on their temporary table, to which they had converted two boards by nailing sheets across the back, and resting each end on a camp stool, made a feast worth travelling ...
— The American Family Robinson - or, The Adventures of a Family lost in the Great Desert of the West • D. W. Belisle
... dinner just then and the conversation stopped. But though not talked to, Daisy was looked after; and when she had forgotten all about dinner and was thinking mournfully of what was going on at home, a slice of roast beef or a nice peach would come on her plate with a word from the doctor—"You are to eat that, Daisy"—and though he said no more, somehow Daisy always chose to obey him. At last they went into the drawing-room again and were drinking coffee. Daisy was somewhat ...
— Melbourne House, Volume 2 • Susan Warner
... enough to contain fifty persons. The chief received him seated on the sacred skin of a white buffalo. The pipe of peace was then produced and passed round in silence, each person taking a ceremonial puff. Boiled bison beef was then brought to the guests in baskets made of willow branches. Hendry told the great chief of the Blackfeet that he had been sent by the great leader of the white men at Hudson Bay to invite the Blackfeet Indians ...
— Pioneers in Canada • Sir Harry Johnston
... forth the great clasp-knife which always hangs by a cord round the neck of a seaman, he plunged it into the sides of the fish, and, after separating the outside rind of blubber, detached half-a-dozen pounds of the red meat, which, in texture and taste, and in the heat of its blood, resembles beef, though very coarse. His example was so speedily followed by the rest of the ship's company, that when I walked forward, after dinner, in company with the doctor, to take the post-mortem view of the porpoise more critically than before, we found the whole had been broiled and eaten within half-an-hour ...
— The Lieutenant and Commander - Being Autobigraphical Sketches of His Own Career, from - Fragments of Voyages and Travels • Basil Hall
... into the two earthenware bowls, she crumbled a piece of bread into each, and gave the dinner into the trembling hands which were stretched out eagerly to receive it. Then taking the red-and-white cloth from the cupboard, she set the table for five, and brought the dish of turnips and boiled beef from the stove. Every detail was carefully attended to as if her thoughts were not on the hillside with Abel, but she herself could not eat so much as a mouthful. A hard lump rose in her throat ...
— The Miller Of Old Church • Ellen Glasgow
... long dining-room, called "the room," was a scene of great activity. The long oilcloth-covered table down the centre of the "room" was full of smoking dishes of potatoes and ham and corned beef, and piled high with bread and buns; tin teapots were at each end of the table and were passed from hand to hand. There were white bowls filled with stewed prunes and apricots and pitchers of "Goldendrop" syrup ...
— The Black Creek Stopping-House • Nellie McClung
... too are found pictures in oil, often gloomy, full of tortures and death, as Spanish paintings incline to be, yet essentially true art—pictures which it is to be hoped will survive the inundation of American commercial energy. The extract-of-beef advertisements and the varied "girls" of all pursuits have found their way into the Philippines; and the Filipino, to our sorrow be it said, takes kindly ...
— A Woman's Impression of the Philippines • Mary Helen Fee
... replied the man. "Fine prime beef and mutton for Nottingham market. Do you want to ...
— Young Folks Treasury, Volume 2 (of 12) • Various
... a strong broth, with which you will feed the patient once an hour. There are many who hold with the boiling of gold in such a broth, but I will not enter upon the merits of aurum potabile as a fortifiant. I take it that in this case you will find beef and mutton serve your turn. I shall send you from my own larder as much beef as will suffice for to-night's use; and to-morrow your servant must go to the place where the country people sell their goods, butchers' meat, poultry, and garden-stuff; for the butchers' ...
— London Pride - Or When the World Was Younger • M. E. Braddon
... manufactured goods and a decided increase in the importation of raw materials, including foodstuffs. Now will come an enormous demand from Europe for the very things of which we have not produced so much and exported little or nothing—bacon, eggs, butter, beef. The demand will also be greatly increased for woolen cloth, raw leather, shoes, steel in all its forms, railroad equipment of all sorts, automobiles and machinery, and, in particular, coal and gasoline. ...
— The New York Times Current History of the European War, Vol. 1, January 9, 1915 - What Americans Say to Europe • Various
... powers of endurance; but in the Deshtistan the Arabian breed prevails, and travellers tell us that in this region horses are produced which fall but little short of the most admired coursers of Nejd. Cows and oxen are somewhat rare, beef being little eaten, and such cattle being only kept for the supply of the dairy, and for purposes of agriculture. Sheep and goats are abundant, and constitute the chief wealth of the inhabitants; the goat is, on the ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 5. (of 7): Persia • George Rawlinson
... stenographer, and barber, and polite employees, and all the comforts travellers had. Suddenly I thought of its fine dining-room cars, and as I was hungry I imagined I was seated before one of its tables, with snowy-white linen, and enjoying a glorious meal,—oysters, capon, roast beef, vegetables of several kinds, and puddings and fruits; the ice cream I dismissed, for I did not feel like having any, it was so cold. Then I thought of its comfortable beds—when suddenly a tremendous bumping, which almost threw me out, reminded me that ...
— The Land of the Long Night • Paul du Chaillu
... a fig, perhaps, by way of garnish, and a huge hammer by its side, to secure the certainty of mastication, by previous comminution. Then turn your eyes to a Christian breakfast—hot rolls, eggs, coffee, beef; but down, down, rebellious visions: we need say no more! You, reader, like ourselves, will breathe a malediction on the classical era, and thank your stars for making you a Romanticist. Every ...
— Miscellaneous Essays • Thomas de Quincey
... Green had three strong sons, With bread and beef did fill 'em, Now John and Ned are perished and dead, But plenty remains ...
— Country Sentiment • Robert Graves
... to tell of milk turned sour in dirty pans; of burnt porridge with disgusting fragments in it from uncleanly cooking vessels; of rice boiled in water from the rain-cask, flavoured with dead leaves, and the dust of the roof; of beef salted when already tainted by decomposition; of horrible resurrection-pies made of unappetising scraps and rancid fat. The meat, flour, milk and rice were doubtless good enough when Mr. Wilson saw them, but the ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... a cook for your mutton and beef. I require a far better thing. A seamstress you're wanting for stockings and shirts, I look for ...
— On the Firing Line in Education • Adoniram Judson Ladd
... father had been, in the bosom of his family, of a delightfully sportive nature, but nothing like the Westfalls—dear no!—that he had a genteel figure, my dear, for all he had developed a somewhat corpulent tendency in later years; that the corn-beef which mother procured was highly superior to those portions of salted quadruped which Johnny obtained in the village—and facts of ...
— Diane of the Green Van • Leona Dalrymple
... morrow to you," returned the butcher, civilly enough. "No matter where I dwell. I am but a simple butcher, and to Nottingham am I going, my flesh to sell. 'Tis Fair week, and my beef and mutton should fetch a fair penny," and he laughed loudly at his jest. "But whence ...
— Robin Hood • J. Walker McSpadden
... have been able to think harder, after the next day's breakfast and dinner; but the "corned beef" came on Monday, and with it, as usual, came corn in other forms. "The farm" had done well that year, with that particular crop; but so had all the other farms, east and west, and Mrs. Myers found her best market for her maize harvest at her own ...
— Dab Kinzer - A Story of a Growing Boy • William O. Stoddard
... glass of spirits and water, and lit his pipe. A moment later a thought seemed to strike him, and he came across to Julian again and touched him. He at once sat up. The Frenchman motioned him to come to the table, went to a cupboard, brought out a wooden platter with a large lump of cold beef and a loaf of bread and some cheese, poured him out a horn of brandy and water, and motioned him to eat. Julian attacked the food vigorously. He had had some lunch with his friends before starting for his walk back to Weymouth, but ...
— Through Russian Snows - A Story of Napoleon's Retreat from Moscow • G. A Henty
... at the hotel itself, to postpone the quest for Mr. Fletcher Moulton until the afternoon. I made, at the time, a note of our menu. The 'bitter bread of exile' consisted on this occasion of an omelet, fried soles, fillet of beef, and potatoes. To wash down this anchoretic fare M. Desmoulin and myself ordered Sauterne and Apollinaris; but the contents of the water bottle sufficed for M. ...
— With Zola in England • Ernest Alfred Vizetelly
... thought Meshach, "with wine and beef in his cheeks, and silver and harlotry in his eye, was the Irish tavern-keeper of Rotterdam, who kept a heavy score against the banished princes whom Cromwell's name ever made to swear and shiver, and they paid him ...
— The Entailed Hat - Or, Patty Cannon's Times • George Alfred Townsend
... dawned and all about him was bright steel-gray. The air had a cold tang. Arising, he greeted the fawning dogs and stretched his cramped body, and then, gathering together bunches of dead sage sticks, he lighted a fire. Strips of dried beef held to the blaze for a moment served him and the dogs. He drank from a canteen. There was nothing else in his outfit; he had grown used to a scant fire. Then he sat over the fire, palms outspread, and waited. Waiting had been his chief occupation for ...
— Riders of the Purple Sage • Zane Grey
... but whether he got anything to eat or not, I cannot tell. After much trouble he forced his way to the table, which he found surrounded by a lot of ravenous animals. And upon some half dozen huge dishes were piled slices of beef, mutton, and buffalo tongue; beside them were great jugs of lager beer, rolls of bread, and plates of a sort of cabbage cut into thin shreds, raw, and mixed with vinegar. There were neither salt spoons nor mustard spoons, the knives the gentlemen were eating with serving ...
— The Crossing • Winston Churchill
... usefulness about her; but she performed a valuable function. I asked half a dozen times what her occupation was before any one gave a satisfactory answer. Admiral Dewey told the story in few words. She was a cold-storage ship, with beef and mutton from Australia, compartments fixed for about forty degrees below zero. Each day the meat for the American fleet's consumption was taken out. There was a lot of it on the deck of the Olympia thawing when I was a visitor; and the beef was "delicious." ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... But, however they soon fell sick; which obliged the surgeon to mix something in their broth, which was to be to them both food and physic. When they were fed, we ordered our mate to carry them a sack of bread, and four or five pieces of beef; but the surgeon charged them to see it boiled, and to keep a guard on the cook-room, to prevent the men from eating it raw, and consequently killing themselves with what was designed for their relief. But, particularly, ...
— The Life and Most Surprising Adventures of Robinson Crusoe, of - York, Mariner (1801) • Daniel Defoe
... great while in learning this secret, as available in good writing as in cookery. He strove after it, but his thoroughly English nature, to the last, would too easily content itself with serving up the honest beef of his thought, without regard to daintiness of flavor in the dressing of it.[15] Of the best English poetry, it might be said that it is understanding aerated by imagination. In Dryden the solid ...
— Among My Books - First Series • James Russell Lowell
... I travelled there in 1852. I then was surprised to observe the considerations that induced the chiefs to take pleasure in their vast herds of cattle. They were valued for their stateliness and colour, far more than for their beef. They were as the deer of an English squire, or as the stud of a man who has many more horses than he can ride. An ox was almost a sacred beast in Damara-Land, not to be killed except on momentous occasions, ...
— Inquiries into Human Faculty and Its Development • Francis Galton
... in the shelter of a frozen slough, between two banks, sparsely timbered, but promising all the wood they needed, old as well as new. He made his camp fire on the snow, and the Boy soon had the beef-tea ready—always the first course so long as ...
— The Magnetic North • Elizabeth Robins (C. E. Raimond)
... neighbour," replied a man; "you should just see the quarters of beef that go in at t'other gate. It makes me real hungry to ...
— The French Prisoners of Norman Cross - A Tale • Arthur Brown
... Carrington's ideal of an exclusive semi-feudal Utopia is very pretty, but I fear it will have to go. Now I'm coming to the point. You and Jasper have shown us the way to make something out of buying young Western stock; but we're going one better. Breeding beef is only one item. What about the dairy? We couldn't well drink up all the milk, even if we liked it; and we have definitely decided on a Carrington creamery, with a Winnipeg agency ...
— Lorimer of the Northwest • Harold Bindloss
... or, indeed, a common thief Is very glad to batten on potatoes and on beef, Or anything, in short, that prison kitchens can afford,— A cut above the diet in ...
— More Bab Ballads • W. S. Gilbert
... millet, somewhat less repugnant—(we had three banyan to four meat days in the week)—was endeared to his palate with a lump of double-refined, and a smack of ginger (to make it go down the more glibly) or the fragrant cinnamon. In lieu of our half-pickled Sundays, or quite fresh boiled beef on Thursdays (strong as caro equina), with detestable marigolds floating in the pail to poison the broth—our scanty mutton crags on Fridays—and rather more savoury, but grudging, portions of the same flesh, rotten-roasted or rare, on the Tuesdays (the only dish which excited our appetites, ...
— The Works of Charles and Mary Lamb, Volume 2 • Charles Lamb
... cottage, and the kitchen at the House, and several other kitchens in the neighbourhood, were baking gache enough apparently to feed a regiment, and as the day approached, roasts of beef and mutton, and hams and other substantial fare, were much in evidence. And the kitchens were thronged with ladies in sun-bonnets, which had originally been black but were now somewhat off-colour with age and weather, and all the ladies' faces were as full of importance as if they ...
— Pearl of Pearl Island • John Oxenham
... always spent at school; Mrs. Mathieson would have that, as she said, whether she could get along without Nettie or no. From the time Nettie got home till she went to bed, she was as busy as she could be. There was so much bread to make, and so much beef and pork to boil, and so much washing of pots and kettles; and at meal times there were very often cakes to fry, besides all the other preparations. Mr. Mathieson seemed to have made up his mind that his lodger's rent should all go to ...
— The Carpenter's Daughter • Anna Bartlett Warner
... courtyard where the women sat sheltered from the wind by the northern wall of the court, and vied with one another, offering their goods, hot meat pie, fish, vermicelli, buckwheat porridge, liver, beef, eggs, milk. One had even ...
— Resurrection • Count Leo Tolstoy
... supply the farmer usually depends upon his own flock of killing sheep, varied with beef or bacon procured from the township. If he is within 10 miles of the township he will obtain his bread supply from the local baker, although, of course, many housewives do their own baking. In the country districts, however, ...
— Wheat Growing in Australia • Australia Department of External Affairs
... hotel where the charge for lunch was five shillings, I have been sickened with pulpy potatoes and stringy cabbage. The very joint—ribs or sirloin, leg or shoulder—is commonly a poor, underfed, sapless thing, scorched in an oven; and as for the round of beef, it has as good as disappeared—probably because it asks too much skill in the salting. Then again one's breakfast bacon; what intolerable stuff, smelling of saltpetre, has been set before me when I paid the price of the best smoked Wiltshire! It would be mere indulgence ...
— The Private Papers of Henry Ryecroft • George Gissing
... foreign as well as a home market is opened to them, they must receive, as they are now receiving, increased prices for their products. They will find a readier sale, and at better prices, for their wheat, flour, rice, Indian corn, beef, pork, lard, butter, cheese, and other articles which they produce. The home market alone is inadequate to enable them to dispose of the immense surplus of food and other articles which they are capable of producing, even at the most reduced prices, for the manifest reason that ...
— Complete State of the Union Addresses from 1790 to the Present • Various
... sir," Frank went on. "We saw a heap of signs that told us our old friend, Sallie, with the broken tooth, had been on the job again. But that was the last of our beef the old lady'll ever taste, or ...
— The Saddle Boys in the Grand Canyon - or The Hermit of the Cave • James Carson
... said. "We'll manage some way! But who ever heard of a chicken-bone hung on a Christmas tree? Or a slice of roast beef?" ...
— Fairy Prince and Other Stories • Eleanor Hallowell Abbott
... ingesta; grub, grubstake, prog[obs3], meat; bread, bread stuffs; cerealia[obs3]; cereals; viands, cates[obs3], delicacy, dainty, creature comforts, contents of the larder, fleshpots; festal board; ambrosia; good cheer, good living. beef, bisquit[obs3], bun; cornstarch [U.S.]; cookie, cooky [U.S.]; cracker, doughnut; fatling[obs3]; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti[obs3], rusk, ship biscuit; veal; joint, piece de resistance[Fr], roast and boiled; remove, entremet[obs3], ; releve[Fr], ...
— Roget's Thesaurus
... eastern United States. You may frequently see it taking a sunning on a partially submerged log, diving into the water upon your approach. It feeds on insects, small fishes and water weeds. In your aquarium it will eat small pieces of beef, fish, worms or tender greens. The Chicken Turtle or Long-necked Terrapin is found in the southeastern states. The Yellow-bellied Terrapin is found from Virginia to Georgia. It is one of the terrapins that are sold in the markets. Many may ...
— Pathfinder - or, The Missing Tenderfoot • Alan Douglas
... Tetuan. He came on board in that dress when the brig was under way, and I considered it my duty not to delay, being aware how very important it was that the fleet should be provided with fresh beef." ...
— Mr. Midshipman Easy • Frederick Marryat
... am Christophero Sly; call not me honour nor lordship. I ne'er drank sack in my life; and if you give me any conserves, give me conserves of beef. Ne'er ask me what raiment I'll wear, for I have no more doublets than backs, no more stockings than legs, nor no more shoes than feet: nay, sometime more feet than shoes, or such shoes as my toes look through ...
— The Taming of the Shrew • William Shakespeare [Craig, Oxford edition]
... mean. I wonder if these boots were any relation to that beef we ate yesterday. If they will only prove as tough, they'll last me a long time. I say, Cradle!" he ...
— Incidents of the War: Humorous, Pathetic, and Descriptive • Alf Burnett
... was a wicked Welshman, Taffy was a wicked thief, Taffy came to my house And stole a piece of beef. I went to Taffy's house, Taffy was in bed, I got the poker And hit him ...
— A History of Nursery Rhymes • Percy B. Green
... Amadeus, and on reaching his camp, the whole party started for Ayer's Rock, which was the name Gosse gave to the singular hill he had discovered, where they arrived safely, and one of the exploring bullocks was converted into beef. ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... this saying, "Thou canst not find a country like the Belka."—Methel el Belka ma teltaka (Arabic); the beef and mutton of this district are preferred to those of all others. The Bedouins of the Belka are nominally subject to an annual tribute to the Pasha of Damascus; but they are very frequently in rebellion, and pay only when threatened by a superior force. For the last two years Abd el Mohsen has not ...
— Travels in Syria and the Holy Land • John Burckhardt
... contract surgeon had in five months. Blest if there wasn't a court-martial laying for every one of the orderlies if they said "boo!" for the swine had been making away scandalous with butter and chocolate and beef—tea and canned table peaches and sparrow-grass and sardines, and all the like of that, belly-robbing the boys ...
— Love, The Fiddler • Lloyd Osbourne
... products: fruits, vegetables, grapes, potatoes, sugar beets, soybeans, grain, olives; beef, dairy products; fish ...
— The 2000 CIA World Factbook • United States. Central Intelligence Agency.
... Philip! Don't be ashamed: hold in your plate for another slice of beef. Thirty miles of hard walking at this season of the year, may well give a boy of sixteen, strong and healthy ...
— The Monctons: A Novel, Volume I • Susanna Moodie
... becoming violently excited in a moment. "Boiled pork and greens and pease-pudding, for Number One. Stewed beef and carrots and gooseberry tart, for Number Two. Cut of mutton, and quick about it, well done, and plenty of fat, for Number Three. Codfish and parsnips, two chops to follow, hot-and-hot, or I'll be the ...
— No Name • Wilkie Collins
... the consequent presence of man, drive away the wild animals, and at all events make them more wary and more difficult to kill. Finding domestic cattle unsuspicious, and not very formidable foes, the tiger contents himself at a pinch with beef, and judging from his ravages he comes to like it. Getting bolder by impunity, he ventures in some straits to attack man. He finds him a very easy prey; he finds the flesh too, perhaps, not unlike his favourite pig. Henceforth he becomes a 'man-eater,' the most dreaded ...
— Sport and Work on the Nepaul Frontier - Twelve Years Sporting Reminiscences of an Indigo Planter • James Inglis
... great prize, for walrus flesh is not much inferior to beef, and would be an acceptable addition of fresh meat for the use of the Dolphin's crew, and there was no chance of it spoiling, for the frost was now severe enough to freeze every animal solid almost ...
— The World of Ice • R.M. Ballantyne
... cool, is a very nice one in these cases. The diet throughout should not be too low, especially if there is much discharge from the wound. After a few days it is often necessary to give wine, ammonia, and strong beef-tea. These should be had recourse to when the tongue gets dry and dark, and the pulse weak and frequent. If there should be, after the lapse of a week or two, pain over one particular part of the belly, a blister should be put on it, and a powder ...
— The Book of Household Management • Mrs. Isabella Beeton
... great beef-packer, who was one of the bank's heaviest depositors, Addison stirred slightly with approval. This young man, at least eight years his junior, looked to him like a future grand seigneur ...
— The Titan • Theodore Dreiser
... happy one, for in the Kid, as his comrades termed him, her fantasies and extravagances had been toned down by the very prosaic common sense of the Weston male line. They were full-fleshed, hard-riding Englishmen who lived on beef and beer. Though Weston was naturally not aware of it, there were respects in which Ida Stirling was like his mother. Ida, however, usually kept her deeper thoughts to herself, which Mrs. Weston had seldom done, but she shaped her life by ...
— The Gold Trail • Harold Bindloss
... close to the chimney on the shady side, and not go out for two weeks, which meant about fifteen minutes (Billy counted seven minutes to a week), and we liked this part of Robinson Crusoe very much indeed, 'cause then Billy would give us what he called "rations"—nice sugary raisins, dried beef, and seed cookies, which he said were cocoa-nuts given to him by monkeys that lived in tall trees in another part of the island, where we should go with him some time when he was sure the ...
— Harper's Young People, November 18, 1879 - An Illustrated Weekly • Various
... beef, pork, stages, flour, grain. During the European wars, the United States exported foodstuffs in great quantities, to feed both French and English armies, amounting to ...
— The Development of Religious Liberty in Connecticut • M. Louise Greene, Ph. D.
... blankets and beads walked in single file with the little black heads of babies peering out between their shoulder-blades, and roasting in the sun. Huge waggon-loads of stores—compressed forage, compressed beef, jam, water-proof sheets, ammunition, oil, blankets, sardines, and all the other necessaries of a soldier's existence—came lumbering up from the station behind the long files of oxen urged slowly forward ...
— Ladysmith - The Diary of a Siege • H. W. Nevinson
... Nora Noon, the one Irish girl in the new patrol, "and I heard some one say Mrs. Cosgrove was going to start a big lunch-counter for us girls. They call it a cafeteria. Can you picture little Nora sittin' up against anything like that for her corned beef and cabbage!" and the joke epidemic went the ...
— The Girl Scout Pioneers - or Winning the First B. C. • Lillian C Garis
... the latter description, however, the readers would recognize many as regular frequenters of such scenes; but, probably, the booth which attracted the greatest attention, from its magnitude, was that erected by Williams, the celebrated boiled beef monger of the Old Bailey. This was pitched in the broadest part of the fair, and immediately adjoining Richardson's show; and, at the top of it was erected a gallery for the use of those who were desirous of witnessing the fireworks in the evening, and, to which, access was to be procured by payment ...
— Gossip in the First Decade of Victoria's Reign • John Ashton
... small parcel on the table, "there is my daily ration. Two ounces of horse, one ounce of salt beef, the same as yesterday. One does not know how long we shall be treated so generously. Let us keep the beef—we may come ...
— Barlasch of the Guard • H. S. Merriman
... there in New Ipswich, painting wild flowers and pressing ferns, and swinging those five children in her hammock, and carrying them all to drive in her pony-wagon, and getting up hampers of fish and baskets of fruit, and beef sirloins by express, and feeding them all up, and paying poor dear cousin Nan ten dollars a week for letting her do it. I guess it's my opportunity to get along here without ...
— The Other Girls • Mrs. A. D. T. Whitney
... during an appreciable moment.' But he revenges himself for this concession by an almost savage onslaught upon the full-blown British matron with her 'awful ponderosity of frame ... massive with solid beef and streaky tallow,' and apparently composed 'of steaks and sirloins.' He laments that the English violet should develop into such an overblown peony, and speculates upon the whimsical problem, whether a middle-aged husband should be considered as legally married to all the accretions ...
— Hours in a Library, Volume I. (of III.) • Leslie Stephen
... Anysis, and Myecphoris. Each year one thousand Hermotybies and one thousand Calasiries were chosen to form the royal body-guard, and these received daily five minae of bread apiece, two minas of beef, and four bowls of wine; the jealousy which had been excited by the Greek troops was thus lessened, as well as the discontent ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 8 (of 12) • G. Maspero
... commenced "mud-larking," as they termed it. The Typa is filling up so rapidly that we never could get out now without a scrape, and the senior officer perhaps thought it better we should move before we had formed a bar with our beef bones. ...
— Kathay: A Cruise in the China Seas • W. Hastings Macaulay
... kind, knowing that our poor, exposed garden was backward; I had sacks of green peas, bushels of young potatoes, and baskets of strawberries and cherries sent to me from all round the country; I made poor F—— ride twenty miles to get me a sirloin of beef, and, to my great joy, two beautiful young geese arrived as a present only the day before. It is a point of honour to have as little mutton as possible on these occasions, as the great treat is the complete change of fare. I only ventured to ...
— Station Life in New Zealand • Lady Barker
... to the local company of Sudanese—an affair consisting of four native war-drums and two fifes. They knew eight bars of one tune, and were proud of it, the fifers blowing with beef and pluck and the drummers thundering native fashion, which means that the only difference between their noise and a thunder-storm was ...
— The Ivory Trail • Talbot Mundy
... to have the dinner delayed. In the mean time, the children watch him cautiously, and do not tease him with questions. When the soup is gulped, and he leans back and wipes his mouth, there is an evident relaxation, and his wife ventures to ask for the news. When the roast beef is disposed of, she presumes upon gossip, and possibly upon a jest; and when, at last, the dessert is spread upon the table, all hands are merry, and the face of the husband and father, which entered the house so pinched and savage and sharp, becomes ...
— Lessons in Life - A Series of Familiar Essays • Timothy Titcomb
... that country before the woodman's axe had felled the forest trees; and when they must pursue their way to Gardiner by spotted trees, and frequently did herds of Indians wrapped in their blankets, call at their door and exchange the moose meat which they had dried, for beef, bread and other eatables. ...
— Withered Leaves from Memory's Garland • Abigail Stanley Hanna
... was soon turned with far more formidable effect against themselves. Half the inhabitants of the Grub Street garrets paid their milk scores, and got their shirts out of pawn, by abusing Pitt. His German war, his subsidies, his pension, his wife's peerage, were shin of beef and gin, blankets and baskets of small coal, to the starving poetasters of the Fleet. Even in the House of Commons, he was, on one occasion during this session, assailed with an insolence and malice which called forth the indignation ...
— Critical and Historical Essays Volume 1 • Thomas Babington Macaulay
... One published in 1727 has this passage: "By running into the fancy of grazing after the manner of the Scythians, they [the landowners] are every day depopulating the country."[10] In another, printed in the same type, and apparently by the same hand, we read: "To bestow the whole kingdom on beef and mutton, and thereby drive out half the people, who should eat their share, and force the rest to send sometimes as far as AEgypt for bread to eat with it, is a most peculiar and distinguished piece of public economy of which I have no comprehension."[11] ...
— The History of the Great Irish Famine of 1847 (3rd ed.) (1902) - With Notices Of Earlier Irish Famines • John O'Rourke
... share of the spoil. The entrance to his glen was so narrow, and its sides so steep and rocky, that he had only to drive the tired beasts into it, and set a strong guard at the lower end, and then he and his retainers could take things easily for a time, and live in plenty, till some fine day the beef would be done, and his wife, Dame Mary, whom folk named the "Flower of Yarrow" in her youth, would serve him up a pair of spurs underneath the great silver cover, as a hint that the larder was empty, and that it was ...
— Tales From Scottish Ballads • Elizabeth W. Grierson
... for the best in this best of all possible worlds," that insular pride of which I have been speaking, but which to us now appears the narrowest and worst form of parochialism, a certainty that English beef, English beer, English morals, and English standards, were the ultimate excellence towards which a world of misguided foreigners might ultimately aspire, that self-satisfaction, different from pride, that glorying in prejudice, and wilful blindness to all ...
— Lynton and Lynmouth - A Pageant of Cliff & Moorland • John Presland |
