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Bechamel sauce   Listen
Bechamel sauce

noun
1.
Milk thickened with a butter and flour roux.  Synonyms: bechamel, white sauce.





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"Bechamel sauce" Quotes from Famous Books



... through a sieve, let it settle, and pour it in the dish; cover it with puff-paste; bake it about an hour and a quarter. Shrimps, prawns, or oysters added, will improve the above; if for patties, they must be cut in small pieces, and dressed in a bechamel sauce (No. 364). ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner


Words linked to "Bechamel sauce" :   bechamel, cheese sauce, sauce, blanc, cream sauce, white sauce


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