A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. Synonym: yeast.
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"Barm" Quotes from Famous Books ![]() ![]() — Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various ![]() ![]() ![]() — A Chronicle of London from 1089 to 1483 • Anonymous ![]() |
Words linked to "Barm" : brewer's yeast, leaven, yeast cake, mother, yeast, leavening |
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