"Yolk" Quotes from Famous Books
 ... advertisements on hoardings, and would cross the road to let the barrel- organ turn her musings to rhapsody. But at breakfast (she shared rooms with a teacher), when the butter was smeared about the plate, and the prongs of the forks were clotted with old egg yolk, she revised these visions violently; was, in truth, very cross; was losing her complexion, as Margery Jackson told her, bringing the whole thing down (as she laced her stout boots) to a level of mother-wit, vulgarity, and sentiment, ...
— Jacob's Room • Virginia Woolf
... after and came suddenly to where they had set up three tents and were feasting; they had three pots made of the rinds of trees standing each of them on stones, boiling with fowls in each; they had also many such pots so sewed, and which were full of yolk of eggs that they had boiled hard and so dried, and which the savages do use in their broth. They had great store of skins of deer, beaver, bears, otter, seal, and divers other fine skins, which were well dressed; they had also great store of several ...
— Lecture On The Aborigines Of Newfoundland • Joseph Noad
... Japan," he said, with a brightening of the eyes. "In the beginning, the world was like an egg in shape. The white became heaven, and the yolk became earth. You may read about it yourself in the book called "The Way of the Gods." Then two Gods descended from heaven, and a son called Omikami was born to them, and his body was so bright that he flew up into the sky and ...
— Boy Scouts in the Philippines - Or, The Key to the Treaty Box • G. Harvey Ralphson
... sunshine of early morning and late afternoon, and the tartarugas, or fresh-water turtles, lay their eggs. These eggs are laid in the months of September and October on moon-lit nights and are somewhat smaller than the ordinary hen's egg, the yolk tasting very much the same, but they are covered with a tough parchment-like shell. Here on the upper Amazon the people prepare a favourite meal by collecting these eggs and storing them for two or three weeks, ...
— In The Amazon Jungle - Adventures In Remote Parts Of The Upper Amazon River, Including A - Sojourn Among Cannibal Indians • Algot Lange
... but a good sweet kind which can be bought at French Epicerie or German Delicatessen depots for about two dollars and fifty cents a gallon. Make the batter by mixing together four heaping tablespoonfuls of flour, (cost one cent,) a level teaspoonful of salt, the yolk of one egg, (cost one or two cents,) two tablespoonfuls of oil, (cost one cent,) and one gill of water, or a quantity sufficient to make a thick batter; just as you are ready to use it, beat the white of the egg, and stir it ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... sisters resembled her strikingly, except Rita, the youngest, whose face was of that singularly delicate hue of white, the color of the magnolia-flower, as one of our American writers has it; or like the white of a boiled egg next to the yolk, as Caper expressed it. Be this as it may, there was something very attractive in this pallor, since it was accompanied by an embonpoint indicating any thing but ...
— Continental Monthly, Vol. I, No. V, May, 1862 - Devoted To Literature And National Policy • Various
... founded, at great expense, on our Atlantic and Mediterranean coasts, where people cut up small sea animals, of but meager interest to us; they spend a fortune on powerful microscopes, delicate dissecting instruments, engines of capture, boats, fishing crews, aquariums, to find out how the yolk of an Annelid's egg is constructed, a question whereof I have never yet been able to grasp the full importance; and they scorn the little land animal, which lives in constant touch with us, which provides universal psychology ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... second egg, and his spoon. The egg yolk trickled down his plate. The spoon made a clatter and flung a gay spot of yellow on the cloth. ...
— One Basket • Edna Ferber
... add 1 onion chopped and 2 cups of tomatoes. Let fry; then stir in 1 tablespoonful of flour; add 1/2 cup of water; let boil; add 1 quart of shrimps, salt, pepper and parsley. Let all cook twenty minutes. Stir in the yolk of an egg. Remove from the fire. Put some boiled rice on a platter; add the shrimps and pour over the sauce. Serve ...
— 365 Foreign Dishes • Unknown
... the sober observation of a learned and sensible man like Dr. ———? But again, do I really believe it? Of course not; for I cannot consent to have heaven and earth, this world and the next, beaten up together like the white and yolk of an egg, merely out of respect to Dr. ———'s sanity and integrity. I would not believe my own sight, nor touch of the spiritual hands; and it would take deeper and higher strains than those of Mr. Harris to convince ...
— Passages From the English Notebooks, Complete • Nathaniel Hawthorne
... as he ducked his head, one struck him on the top of his pate. When he raised it, the yellow yolk ran down over his cheeks. Edmund and I told the boys to stop ...
— Ben Comee - A Tale of Rogers's Rangers, 1758-59 • M. J. (Michael Joseph) Canavan
... nest which had not been destroyed, and I do not think prospectors were ever more gladdened by the sight of "the yellow" than we were at our find. The green turtle's egg is about the size of a walnut, with a white skin like parchment that you can tear, but not break. The yolk will cook hard, but the longer you boil the egg the softer the white becomes. The flavor is not unpleasant, and for the first two days we enjoyed them; but then we were glad to vary the fare with a few shell-fish ...
— Famous Adventures And Prison Escapes of the Civil War • Various
... together, and the Radiolarians which contain yellow cells are far more abundant than those which are destitute of them. So, too, the young gonophores of Velella, which bud off from the parent colony and start in life with a provision of Philozoon (far better than a yolk-sac) survive a fortnight or more in a small bottle—far longer than the other small pelagic animals. Such instances, which might easily be multiplied, show that the association is beneficial to the ...
— Scientific American Supplement, No. 324, March 18, 1882 • Various
... from a hollow and licked at the stippling of greenish yolk matting his fur. The wolverines had wasted no time in sampling the contents of a wealth of nesting places beginning just above the high-water mark, cupping two to four tough-shelled eggs in each. Treading a path among those ...
— Storm Over Warlock • Andre Norton
... penny each. These eggs are highly esteemed in China, and always served in good houses; but they have undergone a strange transformation, which certainly would not recommend them to English palates; the yolk has assumed a decidedly green tinge, and the white is set. When broken, they emit that unpleasant sulphurous smell which would certainly cause their instant banishment from our breakfast-tables. However, the Chinese ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various
... place in June and July, and the eggs, like those of the majority of marine fishes, are buoyant and transparent, but they are peculiar in having an elongated, sausage-like shape, instead of being globular. They resemble those of the sprat and pilchard in having a segmented yolk and there is no oil globule. The larva is batched two or three days after the fertilization of the egg, and is very minute and transparent. In August young specimens 1 1/2 to 3 1/2 in. in length have been taken in the Zuider Zee, ...
— Project Gutenberg Encyclopedia
... black, the extreme tint of blue. This progression cannot be doubted, on observing in the morning the expansion of the light in the heavens. You there see those five colors, with their intermediate shades, generating each other nearly in this order: white, sulphur yellow, lemon yellow, yolk of egg yellow, orange, aurora color, poppy red, full red, carmine red, purple, violet, azure, indigo, and black. Each color seems to be only a strong tint of that which precedes it, and a faint tint of that which follows; thus the whole together appear to be only modulations of a progression, ...
— Lectures on Language - As Particularly Connected with English Grammar. • William S. Balch
... really full when it comes from the mother fish," the foreman answered, "the yolk rattles around inside the shell, but after it has been mixed with the milt, it begins to suck up water, and in about half an ...
— The Boy With the U. S. Fisheries • Francis Rolt-Wheeler
... shouts, they knew better than we; And the world clanked its chains as we cried, "We are free." On the wall hangs a Horseshoe I found in the street; 'Tis the shoe that to-day sets in motion my feet 'Tis a comfort, while Europe to freedom awoke Is peeping like chickens just free from their yolk To think Pope and Monarch their kingdoms may lose; Yet I hang ...
— Autobiography of Seventy Years, Vol. 1-2 • George Hoar
... single cell, and it develops by the division of this cell into two, then into four, eight, and so forth, until a mass of cells is produced. In some cases all these cells are to all appearance alike, or nearly alike; in others the included yolk is from the first segregated more or less completely into some cells, leaving the other cells without it. But in any case, after this process of cell-division has proceeded for a certain time, differentiation begins to set in—some cells become modified in one way, others ...
— Recent Developments in European Thought • Various
... of January.—If a young maiden drink, on going to bed, a pint of cold spring water, in which is beat up an amulet, composed of the yolk of a pullet's egg, the legs of a spider, and the skin of an eel pounded, her future destiny will be revealed to her in a dream. This charm fails of its effect if tried any other ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay
... beaten up, for there is neither spoon nor egg-cup, and we cannot suppose that they were hard-boiled. On the other hand, in the Middle Ages Italians never used egg-cups and spoons for boiled eggs. The medieval boiled egg was always eaten by dipping bread into the yolk. ...
— The Humour of Homer and Other Essays • Samuel Butler
... be given in various ways; poured upon a little mint water, or blended with a little moist sugar;—or, if the stomach is unusually delicate, the oil may be made into an emulsion with some aromatic water, by the intervention of the yolk of an egg and a little syrup of roses or sugar combined with it. The following proportions make an elegant and not at all a disagreeable mixture, of which a desert- spoonful (or more, according to the age,) may be repeated every hour ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... wind was blowing aft, of course, and bringing his voice to us as if he stood by, and shouting in our very ears, "Now look sharp and come here under the bridge; I want you to cast off the lashings of the big wheel amidships and see that the yolk lines run clear. We shall have to manhandle the helm and steer from below, as the steam gear up here in the wheel-house is hopelessly jammed and will take a month of Sundays ...
— The Ghost Ship - A Mystery of the Sea • John C. Hutcheson
... saucer carefully, slip the egg into boiling water, decrease the heat, and cook for 5 minutes, or until the white is firm and a film has formed over the yolk. Take up with a skimmer, drain, trim off the rough edges, and serve ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... name, which, translated, means a hole cut in the edge of a skin for the purpose of stretching it. The next in importance was Kumuk. Kumuk means louse, and it fitted the man's nature well. The youngest was Iksialook (Big Yolk of an Egg). Potokomik had been rechristened by a Hudson's Bay Company agent "Kenneth," and Kumuk, in like manner, had had the name of "George" bestowed upon him, but Iksialook bad been overlooked or neglected in this respect, and his brain was not taxed with ...
— The Long Labrador Trail • Dillon Wallace
... dints have peculiarly penetrating consequences, as in the case of poisons. (4) A further advantage is implied in the formation of two kinds of germ-cells—the ovum or egg-cell, with a considerable amount of building material and often with a legacy of nutritive yolk; the spermatozoon or sperm-cell, adapted to move in fluids and to find the ovum from a ...
— The Outline of Science, Vol. 1 (of 4) - A Plain Story Simply Told • J. Arthur Thomson
... capable of fertilization, containing the germ, the food-yolk necessary for its nutriment, and a covering membrane: a single ovum or cell from an ovary: the ...
— Explanation of Terms Used in Entomology • John. B. Smith
... to her Squire muttered the damsel 'Fools! This fellow hath wrought some foulness with his Queen: Else never had he borne her crown, nor raved And thus foamed over at a rival name: But thou, Sir Chick, that scarce hast broken shell, Art yet half-yolk, not even come to down— Who never sawest Caerleon upon Usk— And yet hast often pleaded for my love— See what I see, be thou where I have been, Or else Sir Chick—dismount and loose their casques I ...
— Idylls of the King • Alfred, Lord Tennyson
... more, if necessary all night, as the flavour is thus improved. Run a knife along the backbone, which prevents it looking red when cut. When ready to crumb the fish, lay them in a cloth and thoroughly dry them. Beat up the yolk of an egg with a very little of the white, which will be sufficient to egg a pair of soles; pass the fish through the egg on both sides, hold it up to drain; have ready on a plate a quarter of a pound of very fine dry crumbs, mixed with two ounces of flour, a teaspoonful of salt, and half a teaspoonful ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... you to mix the yolk of an egg in the soup," said Perrine. "You have only to turn it with your free hand while I gently pour the soup over it; the ...
— Nobody's Girl - (En Famille) • Hector Malot
... plunging his hands into the vast pockets of his loose greatcoat, drew up four hard-boiled eggs from one and a big crust of bread from the other. He peeled off the shells and threw them into the straw under his feet, and proceeded to bite into the egg, dropping pieces of the yolk into his long beard, from whence ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... hard-boiled eggs and from the other the crust of a loaf of bread. He removed the shells threw them under his feet, on the straw, and began to bite the eggs voraciously, dropping on his large beard small pieces of yellowish yolk which looked like stars. ...
— Mademoiselle Fifi • Guy de Maupassant
... nearly threw mine away for it seemed to me that a chick had formed already, but upon hearing an old experienced guest vow, "There must be something good here," I broke open the shell with my hand and discovered a fine fat fig-pecker, imbedded in a yolk seasoned with pepper. ...
— The Satyricon, Complete • Petronius Arbiter
... quart of Cream, two good handfuls of Rice-flower, a quarter of a pound of Sugar and flower beaten very small, mingle your Sugar and flower together, put it into your Cream, take the yolk of an Egg, beat it with a spoonfull or two of Rose-water, then put it to the Cream, and stir all these together, and set it over a quick fire, keeping it continually stirring till it ...
— The Compleat Cook • Anonymous, given as "W. M."
... morning she came down to a breakfast of which the tea was smoked and her solitary egg was scarcely warm; when she opened this latter, the yolk successfully eluded the efforts of her spoon to get it out. It may be said at once that this meal was a piece with the entire conduct of Mrs Bilkins's house, she being a unit in the vast army of incapable, stupid women who, sooner or later, drift into the letting of lodgings as a means ...
— Sparrows - The Story of an Unprotected Girl • Horace W. C. Newte
... Ay, the dear nurse will leave you alone; but, for all that, she that has eaten the yolk is scarce like to swallow ...
— Becket and other plays • Alfred Lord Tennyson
... Yolk of one egg, Two tablespoonfuls sugar or syrup, One cupful milk, One tablespoonful shortening, One teaspoonful salt, One teaspoonful vanilla or nutmeg, One and one-quarter cupfuls flour, Two level ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... head was seen, highly ornamented, while on either side were two peacocks, the feathers of their tails spread out, while on their necks hung two golden grasshoppers, the armorial bearings of the host. The peacocks, which had been roasted, and covered with the yolk of eggs, after having cooled, had been sewed into their skins, and thus looked almost as if they were alive. There were two pair of cocks which had been roasted, and then covered, one with gold, and the other with silver foil. ...
— The Golden Grasshopper - A story of the days of Sir Thomas Gresham • W.H.G. Kingston
... quarts of cold water, with a small quantity of salt, and one small tablespoonful of uncooked rice. Boil slowly, hardly above simmering, four hours, when the liquor should be reduced to half the usual quantity; remove from the fire. Into the tureen put the yolk of one egg, and stir well into it a teacupful of cream, or, in hot weather, new milk; add a piece of butter the size of a hickory nut; on this strain the soup, boiling hot, stirring all the time. Just at the last, beat it well ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... run around outside, eating weeds, and scratching bugs. The yokes of those eggs will be intense orange, not yellow. Few people these days have ever eaten a real egg. Surprisingly, for those of you who fear cholesterol, the healthy way to eat eggs is use just the raw yolk from fertile eggs. It is enjoyed by many people in a smoothie—fresh fruit blended up with water or milk. Eggs contain lecithin, a nutrient that naturally prevents the body from forming harmful fatty deposits ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... a duck, its feet being webbed, but also furnished with claws projecting over the edge of the web-foot. It lays eggs in an underground nest—two eggs at a time, which are like the eggs of birds, inasmuch as they contain not only the protoplasm from which the embryo is formed, but also the "yolk." on which the embryo feeds until hatched. After the young Duck-bill is hatched, it feeds from teatless glands in the mother's body, the milk being furnished by the mother by a peculiar process. Consider this miracle—an animal which lays eggs and ...
— A Series of Lessons in Gnani Yoga • Yogi Ramacharaka
... largest part is contained in the white, which is almost pure albumen, each particle of albumen being enclosed in very thin-walled cells; it is the breaking of these cells and the admission of air that enables one to beat the white of egg to a stiff froth. The fat is accumulated in the yolk, often amounting to thirty per cent. Raw and lightly-boiled eggs are easy of digestion, but hard-boiled ones decidedly not so. An egg loses its freshness within a day or so. The shell is porous; and the always-feeding and destroying oxygen of ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... extracted from food materials by dilute salt solution after the removal of the albumins. Globulins also are coagulated by heat and precipitated by chemicals. The amount of globulins in vegetable foods is small. In animal foods myosin in meat and vitellin, found in the yolk of the egg, and some of the proteids of the blood, are examples of globulins. Albuminates are casein-like proteids found in both animal and vegetable foods. They are supposed to be proteins that are in feeble chemical combination with acid and alkaline compounds, ...
— Human Foods and Their Nutritive Value • Harry Snyder
... good schoolfellow, I was thus nigh the heavens, where methought every planet was but as half the earth, and under the firmament ruled the spirits in the air. As I came down, I looked upon the world and heavens, and methought that the earth was inclosed (in comparison) within the firmament as the yolk of an egg within the white; methought that the whole length of the earth was not a span long, and the water was as it had been twice as broad and as long as the earth. Even thus, at eight days' end, ...
— Mediaeval Tales • Various
... there! They rolled into a large room, all white, with a rounded ceiling like the inside of an egg. Right away I knew what the feelings of a poor, lonely little yolk are when the spoon begins to chip the shell. If I had not been so busy feeling sorry for myself I think I might have developed quite an active sympathy ...
— "Speaking of Operations—" • Irvin S. Cobb
... scouring. Before scouring, the wool is usually dusted by machines to remove all loose dirt. The scouring must be done by the mildest means possible in order to preserve the natural fluffiness and brilliancy of the fiber. The chief impurity is the wool grease or "yolk" which is secreted by the skin glands to lubricate the fiber ...
— Textiles and Clothing • Kate Heintz Watson
... art," he says, "but that a scurrile jest can reach at, and often the greater the work the easier it is to turn it into ridicule. To appreciate the science of Turner's colour would require the study of a life; but to laugh at it requires little more than the knowledge that the yolk of egg is yellow and spinage green; a fund of critical information on which the remarks of most of our leading periodicals have been of late years exclusively based. We shall, however, in spite of the sulphur and treacle criticisms of our Scotch connoisseurs, and the eggs and spinage of our English ...
— Six Centuries of Painting • Randall Davies
... state each wool fibre is surrounded by a considerable amount of foreign matter, so that in treating of its chemical constitution it is necessary to distinguish between pure wool and the raw fibre. The incrusting substance is technically known as "Yolk," or "Suint," and is principally composed of a kind of natural soap, consisting of the potash salts of certain fatty acids, together with some fats which are ...
— The Dyeing of Woollen Fabrics • Franklin Beech
... themselves away, And blent in supersubtile interplay As if they swooned into each other's arms; Repured vermilion, Like ear-tips 'gainst the sun; And beings that, under night's swart pinion, Make every wave upon the harbour-bars A beaten yolk of stars. But where day's glance turns baffled from the deeps, Die out those lovely swarms; And in the immense profound no creature ...
— Sister Songs • Francis Thompson
... nurtured on milk till the hour of its death, and the sheep reared on the salt-marshes of the north, make splendid contribution to the Paris kitchens. Veal is practically an unknown meat in London; and the calf which has been fed on milk and yolk of egg, and which has flesh as soft as a kiss and as white as snow, is only to be found in the Parisian restaurants. Most of the good restaurants in London import all their winged creatures, except game, from France; and the Surrey fowl and the ...
— The Gourmet's Guide to Europe • Algernon Bastard
... honourable and wealthy gentlemen of Florence. In this chapel Alesso painted some scenes from the Old Testament, which he first sketched in fresco and then finished on the dry, tempering his colours with yolk of egg mingled with a liquid varnish prepared over a fire. This vehicle, he thought, would preserve the paintings from damp; but it was so strong that where it was laid on too thickly the work has peeled off in many places; and thus, whereas he thought he had found ...
— Lives of the Most Eminent Painters Sculptors and Architects - Vol. 3 (of 10), Filarete and Simone to Mantegna • Giorgio Vasari
... hard to hatch, I disrupted there my yolk; And I felt my yellow streaming Through my white; And the dream that I was dreaming Of posterity was broke In a night. Then from the papyrus-patch By the rising waters rolled, Passing many a temple old, I proceeded to the sea. Memnon sang, one morn, to me, ...
— Black Beetles in Amber • Ambrose Bierce
... egg, a table-spoonful of mixed mustard, one-fourth of a teaspoonful of salt, six table-spoonfuls of oil. Stir the yolk, mustard and salt together with a fork until they begin to thicken. Add the oil, gradually, stirring all the while. More or ...
— Miss Parloa's New Cook Book • Maria Parloa
... successfully grappled with the great question of how to make hens lay every working-day of the year, and he may have done this in order to heighten his grand climax that the man who teaches a hen to lay an egg with two yolks where she laid eggs of but one yolk before is a greater benefactor to the human race than all the inventors of all the missiles of modern warfare. Such a poultry-farmer, he may have declared, preparatory to taking his seat amid thunders of applause, is to other poultry-farmers what the poet who makes the songs of a people ...
— Imaginary Interviews • W. D. Howells
... dish, cut a sponge cake in slices, place it in the dish, mix the yolk of an egg with a teacupful of milk, pour it over the cake, then strew two ounces of grated cocoanut over it; next beat the white of the egg to a froth, add a teaspoonful of pounded sugar, and put over the top of the pudding; bake ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... repeat, my feller citizens, that there ain't no licker ever distilled can throw him with them eyes and that there Adamses' apple. You gen'elmen 'd a sight better pick out some big feller which his eyes is bunched up close together like the yallers in a double yolk aig and which his Adamses' apple is ...
— Sundry Accounts • Irvin S. Cobb
... and Dr. Tio-King: what can I say except that Pan-Chao is always the Parisian you know, and that if he comes to France we shall meet at dinner at Durand's or Marguery's. As to the doctor, he has got down to eating only the yolk of an egg a day, like his master, Cornaro, and he hopes to live to a hundred and two as ...
— The Adventures of a Special Correspondent • Jules Verne
... Take a yolk of an Egg, and halfe a spoonfull of English Honey, mix them together with fine wheat flower, and making it to a Plaister, apply it warme to the ...
— A Book of Fruits and Flowers • Anonymous
... skill of the best physicians of Italy was unavailing. At length he completely changed his habits of diet, and made a complete recovery. At the age of 83 he wrote a treatise on a "Sure and certain method of attaining a long and healthful life." He says, what with bread, meat, the yolk of an egg and soup, I ate as much as weighed 12 ozs., neither more nor less. I drank 14 oz. of wine. When 78 he was persuaded to increase his food by the addition of 2 oz. per day, and this nearly proved fatal. He writes that, instead of old age being one of weakness, infirmity and misery, ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... and Mediterranean coasts, where people cut up small sea-animals, of but meagre interest to us; they spend a fortune on powerful microscopes, delicate dissecting-instruments, engines of capture, boats, fishing-crews, aquariums, to find out how the yolk of an Annelid's (A red-blooded Worm.—Translator's Note.) egg is constructed, a question whereof I have never yet been able to grasp the full importance; and they scorn the little land-animal, which lives in constant touch with us, ...
— The Wonders of Instinct • J. H. Fabre
... Yeast aids, and hot breads, Distinction between, Commercial, Compressed, Dry, Liquid, Moist, or leavened, bread, Quality of, Yeasts, Yolk of egg, Composition of, ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... part killed, no formation of a complete embryo. It may be pointed out that segmentation in the insect egg is peculiar. The nuclei multiplied by segmentation migrate into the superficial cytoplasm surrounding the yolk, and then this cytoplasm segments, and each part of the cytoplasm develops into a particular region of the embryo. This, of course, does not prove that the nuclei or their chromosomes do not determine the characters ...
— Hormones and Heredity • J. T. Cunningham
... of a rump (or any other tender piece) of beef, and beat them with a paste pin, season them with nutmeg, pepper and salt, and rub them over with the yolk of an egg; make a little forc'd-meat of veal, beef-suet, a few bread crumbs, sweet-herbs, a little shred mace, pepper, salt, and two eggs, mixed all together; take two or three slices of the beef, according as they are in bigness, and a lump of forc'd-meat the size of an egg; lay your beef ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... Beat the egg, yolk and white together; add salt and the cheese, grated, and the bread crumbs; mix well together and add to the boiling stock (strained). Stir well with a fork to prevent the egg from setting, and boil for four or ...
— Simple Italian Cookery • Antonia Isola
... Yellowness. — N. yellow &c. adj.; or. [Pigments] gamboge; cadmium-yellow, chrome-yellow, Indian-yellow king's-yellow, lemonyellow; orpiment[obs3], yellow ocher, Claude tint, aureolin[obs3]; xanthein[Chemsub], xanthin[obs3]; zaofulvin[obs3]. crocu s, saffron, topaz; xanthite[obs3]; yolk. jaundice; London fog|!; yellowness &c. adj.; icterus[obs3]; xantho- cyanopia|!, xanthopsia[Med]. Adj. yellow, aureate, golden, flavous|, citrine, fallow; fulvous[obs3], fulvid[obs3]; sallow, luteous[obs3], tawny, creamy, sandy; xanthic[obs3], xanthous[obs3]; jaundiced- ...
— Roget's Thesaurus
... and bake it in small patty-pans. When cool turn out on a large dish. Stew the oysters with a few cloves, a little whole mace and the yolk of an egg boiled hard and grated, a little butter and enough oyster liquor to cover. When the oysters are cooked, set away to cool. When cold put two or three oysters and a little sauce in each patty-shell, serve with ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... nitrogenous fed hens were of small size, having a disagreeable flavor and smell, watery albumen, an especially small, dark colored yolk, with a tender vitelline membrane, which turned black after being kept several weeks. While the eggs of the carbonaceous fed hens were large, of fine flavor, of natural smell, large normal albumen, an especially large, rich yellow yolk, with strong vitelline membrane, which was perfectly ...
— Scientific American Supplement, No. 795, March 28, 1891 • Various
... the bread is well soaked, squeeze it, and put it into a mortar, with the veal, a small quantity of calf's udder, a little butter, the yolks of 4 eggs, boiled hard, a little cayenne pepper, salt, and spices, and pound the whole very fine; then thicken the mixture with 2 whole eggs, and the yolk of another. Next try this farce or stuffing in boiling-hot water, to ascertain its consistency: if it is too thin, add the yolk of an egg. When the farce is perfected, take half of it, and put into it some chopped ...
— The Book of Household Management • Mrs. Isabella Beeton
... ethics. The relations of the three they illustrated by various images. Philosophy was like an animal; logic was its bones and sinews, ethics its flesh, physics its life or soul. Or again, philosophy was {230} an egg; logic was the shell, ethics the white, physics, the yolk. Or again, it was a fruitful field; logic was the hedge, ethics the crop, physics the soil. Or it was a city, well ordered and strongly fortified, and so on. The images seem somewhat confused, but the general idea is clear enough. ...
— A Short History of Greek Philosophy • John Marshall
... a minute cell with a transparent membrane, within which is the yolk containing the germinal vesicle. The spermatozoon penetrates into the ovule and becomes fused with it. The processes of development begin at once to occur. There is congestion of the uterine mucous membrane out of proportion ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... said Blanquette holding a half egg-shell in each hand while the yolk and white fell into the bowl, "who was the lady that came last night and wanted to see ...
— The Beloved Vagabond • William J. Locke
... red-hot embers. Into the saucer instead of oil or butter he poured a little water; and when the water began to smoke, tac! he broke the egg-shell over it and let the contents drop in. But, instead of the white and the yolk a little chicken popped out very gay and polite. Making a beautiful courtesy it said ...
— Pinocchio - The Tale of a Puppet • C. Collodi
... covers the eggs, and leaves them till the river rises over the nest in about three months afterwards, when she comes back, and assists the young ones out. We once saw opposite Tette young crocodiles in December, swimming beside an island in company with an old one. The yolk of the egg is nearly as white as the real white. In taste they resemble hen's eggs with perhaps a smack of custard, and would be as highly relished by whites as by blacks, were it not for their unsavoury ...
— A Popular Account of Dr. Livingstone's Expedition to the Zambesi and Its Tributaries • David Livingstone
... recipes given for the batter breads include eggs. The yolk is not particularly essential, and if it can be put to other uses, may be left out. The white of an egg, because of its viscous nature, when beaten, serves as a sort of trap to catch and hold air, and added to the bread, aids in making it light. Very nice light bread may be made without ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... blank, 46. of fish, 125. Morterelys, MS. Ed. 5. where the recipe is much the same. 'meat made of boiled hens, crummed bread, yolk of eggs, and safron, all boiled together,' Speght ad Chaucer. So called, says Skinner, who Writes it mortress, because the ingredients are all pounded together in ...
— The Forme of Cury • Samuel Pegge
... always be washed with the yolk of an egg, as that will make it keep its golden tints. Mixing the egg with a pinch of borax and a pint of warm water is a ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... duly discussed and weighed. And matters were carried to such a point that even their wine and water was slightly warmed, for fear that too chilly a drop might give them a cold. On this occasion they each partook of the yolk of an egg diluted in some broth, and a mutton cutlet, which the father cut up into tiny morsels. Then, prior to the siesta, ...
— His Masterpiece • Emile Zola
... looking glass upon an even table; take a fresh egg, and shake it for some time, so that the yolk may be broken and mixed up with the white. You may then balance it on its point, and make it stand on the glass. This it would be impossible to do if the egg ...
— Healthful Sports for Boys • Alfred Rochefort
... immediately after removed from the fire. The egg then cooks slowly in the water, which gradually cools, for seven or eight minutes, when the white should be about the consistency of jelly. For a delicate digestion the white only should be given, with salt; it can be easily separated from the yolk. ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... had called to inspect, to sympathise, and to take tea, which Audrey was continually making throughout the late afternoon. Musa had had an egg for his tea, and more than one girl had helped to spread the yolk and the white on pieces of bread-and-butter, for the victim of destiny had his right arm in a sling. Audrey had let them do it, as a mother patronisingly lets her friends amuse ...
— The Lion's Share • E. Arnold Bennett
... the forest, loves the forest. "Kein Yolk ist so innig mit seinem Wald erwachsen wie das Deutsche, keines liebt den Wald so sehr." ("No nation has grown up so at one with its forests as have the Germans; no other nation loves its forests as do they.") He walks, and meditates, and sings in the forest, and ...
— Germany and the Germans - From an American Point of View (1913) • Price Collier
... white of an egg and beat it without mercy. When it is insensible put it in the teapot and add enough boiling water to drown it. Let it drown about twenty minutes. Then lead the yolk of the egg over to the teapot and push it in. Season with a small pinch of tobasco and let it simper. Serve hot and always be sure to put a piece of lemon in ...
— The Silly Syclopedia • Noah Lott
... desired it, from a persuasion that such an addition to my usual allowance would preserve my strength, I consented to increase the quantity of food, but with two ounces only. So that, as before, what with bread, meat, the yolk of an egg, and soup, I eat as much, as weighed in all twelve ounces, neither more nor less, I now increased it to fourteen; and as before I drank but fourteen ounces of wine, I now increased it to sixteen. This increase and irregularity, had, in eight days time, ...
— Discourses on a Sober and Temperate Life • Lewis Cornaro
... yolk, rub through a sieve, add finely chopped white, seasonings, parsley and cream. Moisten with some of the yolk of a raw egg until of the consistency to handle. Shape with the hands in tiny balls and poach two minutes in boiling water or a little consomme. ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... Koniglichen Haupt- und Residenzstadt Hanover, 1906-7," the frontispiece, the armorial bearings, "Wappen der Koniglichen" and so forth is a powerfully coloured lithograph, a very ornate affair, of lions (of egg-yolk yellow), armour, and leaves and castles. These German publications are filled with excellent photographs of public places and buildings, and extensive unfolding coloured maps and diagrams. A gentleman with a taste for art viewed with ...
— Walking-Stick Papers • Robert Cortes Holliday
... I understand, been made in late years in Germany to combine the use of tempera with that of oil-painting—the object being to combine the brilliancy and richness of oil with the lasting colour of tempera, in which yolk of egg was used with the pure colours—and I believe that certain results have been attained. Now this was just the position of painting in Perugino's day, when upon the old tempera panels of the Giottesques and their successors the oil technique of the Van Eycks was asserting its advantages; ...
— Perugino • Selwyn Brinton
... ensued, but much more immediate and alarming disturbances. As for me, the peculiarity was discovered when I was a spoon-fed child. On several occasions it was noticed (that is my mother's account) that I felt ill without apparent cause; afterward it was recollected that a small part of a yolk of an egg had been given to me. Eclaircissement came immediately after taking a single spoonful of egg. I fell into such an alarming state that the doctor was sent for. The effect seems to have been just the same that it produces upon my daughter now,—something that suggested brain-congestion ...
— Anomalies and Curiosities of Medicine • George M. Gould
... cutter, one-half inch thick. Cover each circle with a slice of tomato. Sprinkle with salt and pepper. Cover tomato with layer of caviar, garnishing edge with finely cut white of hard boiled egg. Instead of caviar, the tiny white onions (bottled) or yolk of egg finely chopped may be substituted. Serve on plate with ...
— Stevenson Memorial Cook Book • Various
... but felling woods, building abatis, against some dangerous Lion's-spring. They say also, he detected a traitor in his camp; traitor carrying Letters to Friedrich under pretence of fresh eggs,—one of the eggs blown, and a Note of Daun's Procedures substituted as yolk. "You are dead, sirrah," said Daun; "hoisted to the highest gallows: Are not you? But put in a Note of my dictating, and your beggarly life is saved." Retzow Junior, though there is no evidence except of the circumstantial kind, thinks this current ...
— History of Friedrich II. of Prussia, Vol. XVIII. (of XXI.) - Frederick The Great—Seven-Years War Rises to a Height.—1757-1759. • Thomas Carlyle
... old fox trying to save his brush; and Charlotte would have it if the master of cunning did not beat her. "It's my natural thirst for blood," she said. She did not laugh as she thought now and then that the old red brush dragging over grey dews toward a yellow yolk in the curdled winter-morning sky, was the single thing that ...
— The Shaving of Shagpat • George Meredith
... to his customer, who hesitated and timidly remarked that sherry was improved by a raw egg. The amused deacon turned around and took from the egg-pile the identical one he had received. As the brother broke it into his glass he noticed it had an extra yolk. After enjoying his drink, he handed back the empty glass and said: "Deacon, that egg had a double yolk; don't you think you ought to ...
— A Backward Glance at Eighty • Charles A. Murdock
... capacious pockets of his loose overcoat, produced from one four hard-boiled eggs and from the other a crust of bread. He removed the shells, threw them into the straw beneath his feet, and began to devour the eggs, letting morsels of the bright yellow yolk fall in his mighty beard, where they looked ...
— Maupassant Original Short Stories (180), Complete • Guy de Maupassant
... a bird which they call tabon, a little larger than a partridge; and it buries its eggs, which are as large as goose eggs, to the number of eighty or a hundred, half an estado deep in the sand of the bays of the sea. They are all yolk, without any white, which is an indication of their great heat. Accordingly, the mother does not sit upon them, and they hatch, and the birds scratch their way out from the sand. When the bird has come out it is as large as a quail, and goes about ...
— The Philippine Islands, 1493-1898 • Emma Helen Blair
... minor "subtleties" was a peacock in full panoply. The bird was first skinned, and the feathers, tail, head and neck having been laid on a table, and sprinkled with cummin, the body was roasted, glazed with raw egg-yolk, and after being left to cool, was sewn back again into the skin and so brought to table as the last course. In 1466, at the enthronement of Archbishop Nevile, no fewer ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... proprietor would take a guest's napkin to wipe his nose, and the barefooted, waiter girl would slip up on the rare-done fried egg spilled on the dining-room floor, and wipe the yolk off her dress on a guest's linen coat tail. That is all we want of a ...
— Peck's Sunshine - Being a Collection of Articles Written for Peck's Sun, - Milwaukee, Wis. - 1882 • George W. Peck
... not enough. Follow on, as Hosea says, to love them. Don't always give them the white, and keep the yolk for yourself. You know your duty. Haste you back home, then, and ...
— The Squire of Sandal-Side - A Pastoral Romance • Amelia Edith Huddleston Barr
... to the oak, As well-heads to the river's height, As to the chicken the moist yolk, As to high noon the day's first white— Such is the baby to the man. There, straddling one red arm and leg, Lay my last work, in length a span, Half hatched, and conscious of the egg. A creditable child, I hoped; And ...
— The Heptalogia • Algernon Charles Swinburne
... prepared of the finest flour with water or bouillon, of barley, oats, rice (thick soup), green corn, rye flour, malted milk. All of these soups, with or without any additions, such as raw eggs, either whole or the yolk only, if well mixed and not coagulated, ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... master, how your cheeks are swelled!" at the same time pressing his hands upon my face. The egg was boiling hot, and gave me intolerable pain, while the young wit pretended compassionately to stroke my visage. At length, he pressed my jaws together so hard that the egg broke, when the scalding yolk ran down my throat, and over my beard: upon which the artful lad cried out in seeming joy, "God be praised, my dear master, that the dreadful imposthume has discharged itself; we, your pupils, will ...
— The Arabian Nights Entertainments Complete • Anonymous
... formed, divided by greyish streaks. These streaks are simply the juice rendered more aqueous, owing to the contact of the acid having deprived it of the albumen. At the same time, the centre of the pellicles becomes opaque, and of the colour of the yolk of an egg; they enlarge as if by the prolongation of divergent fibres. The whole liquid assumes at first the appearance of an agate with milky clouds; and it seems as if organic membranes were forming under the eye of the observer. When the coagulum extends to the whole mass, the ...
— Equinoctial Regions of America V2 • Alexander von Humboldt
... them were four oval black patches, at equal distances round the stone, made apparently with charcoal. The spaces between the oval marks were covered with white down and feathers, stuck on with the yolk of a turtle's egg, as I judged by the gluten and by the shell lying near the place. Of the intention in setting up these stones under a shed, no person could form a reasonable conjecture; the first ...
— A Voyage to Terra Australis Volume 2 • Matthew Flinders
... names of at least twenty sorts, and dreamed of the glorious perils of tree-climbing, and that he had found a roc's egg in the island as big as Sinbad's, and clouded like a tit-lark's, in blowing which Martin and he had nearly been drowned in the yolk. ...
— Tom Brown's Schooldays • Thomas Hughes
... the eggs. Frogs' eggs and birds' eggs are really not so unlike as they seem at first sight, for though the frog's eggs have no shell, yet, just as in the bird's egg, there are two essential parts to be distinguished—the formative material out of which the young frog grows and the yolk on which the growing animal feeds. By the untrained eye nothing more can be seen in the frog's egg than a small black ball enclosed within a clear jelly-like substance. At the time the egg is laid this outer jelly is ...
— Chatterbox, 1906 • Various |
