"Vermicelli" Quotes from Famous Books
 ... Parmesan cheese and 2 scant ones of cream, a little cayenne and salt. Mix into a smooth cream and spread on rounds of thin puff paste; double it over, press the edges well together, dip them in egg and chopped vermicelli; fry in boiling fat. ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... Tartars, Cathayans, and people of Manzi); and these three crops in those countries render an hundred-fold. Those nations use no bread, but only boil those kinds of grain with milk or meat for their victual. Their wheat, indeed, does not render so much, but this they use only to make vermicelli, and pastes of that description. No spot of arable land is left untilled; and their cattle are infinitely prolific, so that when they take the field every man is followed by six, eight, or more horses ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... troglodytes—Coll. nodifica esculenta Bonap.) is an article of trade with the Chinese, who readily purchase it at high prices. It is made by a kind of sea-swallow, and in appearance resembles vermicelli, variegated with blood-coloured spots. The nests are found in high cliffs by the sea, and the natives engaged in their collection reach them by climbing up bush-rope or bamboos with the branch-knots left on to support themselves with their toes. It is a very dangerous ...
— The Philippine Islands • John Foreman
... The walls were covered with a faded yellow paper, torn in places, and the ceiling was smoked and fly-specked. The worn thin carpet seemed to have been chosen for its resemblance to turtle soup squirming with vermicelli. Over the pine mantel, painted yellow, were the inevitable antlers, and on a marble-topped table were badly executed water lilies under a glass dome. The furniture was horsehair, and she wondered how she and the Austrian statesman were to preserve their dignity ...
— Black Oxen • Gertrude Franklin Horn Atherton
... expression emphasizes the supreme artistic power that could treat the motif of one of Shakespeare's plays in a manner that never forces a disadvantageous comparison with the great tragedy. The retired vermicelli-maker is not as grand a figure as the doting King of Britain, but he is as real. The French daughters, Anastasie, Countess de Restaud, and Delphine, Baroness de Nucingen, are not such types of savage wickedness as Regan and Goneril, but they fit the nineteenth century as well as ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various
... get a basin of fresh beans for ten cash, dried bean-cake for five, beans cooked and strained to a stiff batter for making soup for seven cash the ounce, while a large square of white bean-cake was sold for one copper cent. A saucer of spun rice or millet, looking much like vermicelli, with a seasoning of vinegar, cost five cash. Bowls of powdered grain mixed with sugar were much in demand. So, too, for those who could afford them, large round cakes at thirty cash for two. Ground pepper (the Chinese are very fond of pepper in any form) was sold at one cash the tiny package, and ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... coffee, chocolate, sugar, rice, beans, dried beef, barley, vermicelli, a small quantity of tea, salt pork, hard biscuit, flour, salt beef, lemons, honey, a cask of vinegar, a dozen sacks of salt and a few other supplies, such as a sailing craft of the ...
— Golden Days for Boys and Girls - Volume XIII, No. 51: November 12, 1892 • Various
... Carhaix. "For a change I served the broth yesterday and kept the beef for tonight. So we'll have vermicelli soup, a salad of cold meat with pickled herring and celery, some nice mashed potatoes au gratin, and a dessert. And then you shall taste the new ...
— La-bas • J. K. Huysmans
... vermicelli, boil in salted water and drain. While boiling put into a saucepan three anchovies, cut up fine, with four tablespoons of olive-oil. Fry the anchovies in the oil, then put the vermicelli into the saucepan, mix well for a few moments on ...
— Simple Italian Cookery • Antonia Isola
... and single-breasted jacket of the same material, with a fur cap, completed his attire; but in his hand he bore a large decanter filled with a pale yellowish liquor, embalming a dense mass of fine and worm-like threads, not very different in appearance from the best vermicelli. ...
— Warwick Woodlands - Things as they Were There Twenty Years Ago • Henry William Herbert (AKA Frank Forester)
... moderate quantity: Doxsee's clam juice, and little neck clams; cream of peas, etc.; vermicelli; tapioca; tomato; clear ...
— Intestinal Ills • Alcinous Burton Jamison |
