"Undercut" Quotes from Famous Books
 ... of beef, a sirloin should be cut into thin slices with a sharp, firm cut from end to end of the joint. At the upper portion the cut should be clean and even; then use point of knife to loosen slices from bones. In carving undercut, remove superfluous fat, and cut slices from end to end in same manner as upper portion. Be careful always to cut down straight to the bone of a sirloin or rib of beef; by so doing you will not spoil appearance of joint, and ...
— The Story of Crisco • Marion Harris Neil
... into corners inaccessible to straight-sided tools. They are lighter and more easily sharpened, and are very necessary in finishing the surface of work, and in shaping out foliage, more especially such as is undercut. ...
— Wood-Carving - Design and Workmanship • George Jack
... "she's as proud as the devil, but when I send round a bit o' rawst, or porrk, or the undercut o' the blade-bawn, she thinks o' the little gur-r-rls before she thinks o' sendin' it back to me. That's where I've ...
— Children of the Bush • Henry Lawson
... she thrust her slender throat forward with the speech, her whole facial expression seemed suddenly to have undercut and ...
— Little Eve Edgarton • Eleanor Hallowell Abbott |
