"Turbot" Quotes from Famous Books
 ... there were also imported delicacies—Windsor beans, Genoa artichokes, Barbary cucumbers and Milan parsley. The first course consisted of Medoc oysters, followed by a light soup. The fish course included the royal sturgeon, the dorado or sword-fish, the turbot. Then came heron, cooked in the fashion of the day, with sugar, spice and orange-juice; olives, capers and sour fruits; pheasants, red-legged partridges, and the favorite roast, sucking-pig parboiled and then roasted with a stuffing of chopped meats, herbs, ...
— Days of the Discoverers • L. Lamprey
... not crying (she was not; she had been sound asleep) at anything Aunt Belle "might have said." "But you see, dear child, there are the servants to consider, all that delicious soup and all that most tasty turbot au gratin to be kept warm for you, and there is your kind Uncle Pyke to consider; men do not ...
— This Freedom • A. S. M. Hutchinson
... delicious; none was ever better served. The Roman Senators debated the question how a turbot should be cooked, and the author of this dish deserves ...
— Stories by American Authors, Volume 2 • Various
... subbrachians, whose pelvic fins are attached under the pectorals and hang directly from the shoulder bone. This order contains four families. Examples: flatfish such as sole, turbot, dab, plaice, ...
— 20000 Leagues Under the Seas • Jules Verne
... the Word in the only manner from which their guest seemed to derive benefit. With all this, the Simpsons were sometimes troubled by the impression that they could not claim to be making their angel in the house completely happy. The air, the garden, the victoria, the turbot and the whitebait, these were all that has been vaunted, and even to the modesty of the Simpsons it was evident that the intimacy they offered their guest should count for something. There were other ...
— The Path of a Star • Mrs. Everard Cotes (AKA Sara Jeannette Duncan)
... fish, it is allowed that we are not an insular people for nothing. There are other forms of good living that Paris knows not of, so to speak, at first hand, native to England. Turtle soup, turbot and lobster sauce, a haunch of venison, and a grouse, are, we may say without chauvinism, a "truly royal repast." But we incur the contempt of foreigners once more in the matter of wines. To like sherry, the coarse and fiery, is a matter of habit, ...
— Lost Leaders • Andrew Lang
... in plenty, all the year round; but the canvas-back duck is certainly well worthy of its reputation. Fish is well supplied. They have the sheep's head, shad, and one or two others, which we have not. Their salmon is not equal to ours, and they have no turbot. Pine-apples, and almost all the tropical fruits, are hawked about in carts in the Eastern cities; but I consider the fruit of the temperate zone, such as grapes, peaches, etcetera, inferior to the English. Oysters are very plentiful, very large, and, to an English palate, rather insipid. ...
— Diary in America, Series Two • Frederick Marryat (AKA Captain Marryat)
... hotel on some days, at different restaurants on others. One day we dined, and dined well, at the old Cafe Anglais, famous in my earlier times for its turbot. Another day we took our dinner at a very celebrated restaurant on the boulevard. One sauce which was served us was a gastronomic symphony, the harmonies of which were new to me and pleasing. But I remember little else of superior excellence. ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... fish are plaice, soles, brill, turbot, and skate. The skate love to lie buried over head and ears in the sand. The faintest outline of tail or a flapping fin betrays the spot, and you long for an umbrella-poke from some Zoological-Garden-frequenting old lady, to stir the ...
— Brothers of Pity and Other Tales of Beasts and Men • Juliana Horatia Gatty Ewing
... champagne cork startled them to remembrance that this was a bump-supper, and a bump-supper of a peculiar kind. The turbot that came after the soup, the champagne that succeeded the sherry, helped to quicken in these men of thought the power to grapple with a reality. The aforesaid three or four who had been down at the ...
— Zuleika Dobson - or, An Oxford Love Story • Max Beerbohm
... up, dining with an elderly man near Cahirciveen, who had a turbot for which he must have paid at least eight shillings, but he apologised for not having a pudding on account of the necessity for economy, though a pudding would not have ...
— The Reminiscences of an Irish Land Agent • S.M. Hussey
... small pieces any cold dressed fish, turbot or salmon are the best suited; mix it with half a pint of small salad, and a lettuce cut small, two onions boiled till tender and mild, and a few truffles thinly sliced; pour over a fine salad mixture, and arrange it into a shape, high in the centre, and garnish with hard eggs ...
— The Jewish Manual • Judith Cohen Montefiore
... and next served a fine large turbot on a silver platter, with drawn gravy poured ...
— Dorothy and the Wizard in Oz • L. Frank Baum.
... say; we haven't many of thim in the counthry, and I don't want to tell yere Arn'r a lie. Fish, little or nothing. A large turbot, of 30 lbs. weight, for 3s. Lobsters, a dozen for 4d. Soles, 2d. or 3d. a piece. T'other day I bought a turbot, of 15 lbs. weight, for a gentleman, and I paid 18d. for ...
— The trade, domestic and foreign • Henry Charles Carey
... punctual at this function about seven forty-five. This is much better than in the south, where we, and sixty other travellers, were once kept waiting fifteen minutes between the soup and the fish course. When we were finally served with half-cooked turbot, a pleasant-spoken waitress went about to each table, explaining to the irate guests that the cook was 'not at her best.' We caught a glimpse of her as she was being borne aloft, struggling and eloquent, and were able to understand the reason of her ...
— Penelope's Irish Experiences • Kate Douglas Wiggin
... the Greek with the utmost calm. 'If I were in Constantinople I should tell you that this turbot is extremely good, but as we are in London I suppose it would be very bad manners to say so, wouldn't it? ...
— The Primadonna • F. Marion Crawford
... with her mother's plans, and she angled industriously for Lord Kilcarney. She did not fail to say in or out of season, 'Il n'y a personne comme notre cher Marquis,' and as the turbot and fruit, that had arrived by the afternoon train from Dublin, were discussed, Milord did not cease to make the most appropriate remarks. Referring to the bouquet that she had pinned into ...
— Muslin • George Moore
... courtly waiting, and prices not too high. I have pleasant recollections also of Fouquet's in the Champs Elysees, and of an almost divine meal at the Tour d'Argent, on the other side of the river, where Frederic of the Ibsen whiskers used once to reign: the delicacy of the soufflee of turbot! the succulent tenderness of the caneton a la presse! the seductive flavour of the ...
— Pushed and the Return Push • George Herbert Fosdike Nichols, (AKA Quex)
... such as fresh cod, plaice, flounders, soles, whitings, smelts, sturgeon, oysters, lobsters, crabs, shrimps, mackerel, and herrings in the season; but it must be confessed that salmon, turbot, and some other sea-fish are dear, as well ...
— London in 1731 • Don Manoel Gonzales
... food, for he was a good fisherman both with net and hook, and he would go out in his boat and catch all manner of fish—sturgeons, turbot, salmon, cod, herrings, mackerel, flounders, and lampreys, and he never came home empty-handed. He had four baskets made for himself and his sons, and in these they used to carry the fish to Lincoln, to sell them, coming home laden with meat and meal, ...
— Young Folks Treasury, Volume 2 (of 12) • Various
... wedding was solemnized at Beltravers in October, the Earl of Turbot leading Eliza, Lady Beltravers to the altar, while Lord Beltravers was joined in matrimony to the beautiful Lady Gwendolen Hake. There were many presents on both sides, which partook equally of ...
— Once a Week • Alan Alexander Milne
... scarcely expect this opinion to be accepted without objection. A fish called "garfish" is about the best fish here. It is something like a whiting, but has more taste. Another fish called "trevalli" is not particularly good. There is no sole or turbot or salmon. The colonial wine is, upon the whole, very good and wholesome, and is much drunk. At Geelong lately the heroic measure of destroying the vines has been taken to prevent the spread of phylloxera. ...
— Six Letters From the Colonies • Robert Seaton
... enjoy the reception so justly their due.' The dinner was served: one of the turbots relieved the soup. Delight was on every face—it was the moment of the 'eprouvette positive'. The 'maitre a'hotel' advances; two attendants raise the turbot and carry him off to cut him up; but one of them loses his equilibrium: the attendants and the turbot roll together on the floor. At this sad sight the assembled Cardinals became as pale as death, and a solemn silence reigned in the 'conclave'—it was the moment of ...
— The Memoirs of Napoleon Bonaparte • Bourrienne, Constant, and Stewarton
... merely yield a feeling of gumminess; but milk, in which they are oftenest cooked, gives them a relish (in the sense here restricted), and sugar, eggs, cinnamon, or nutmeg are usually added by way of flavouring. Even turbot has hardly any taste proper, except in the glutinous skin, which has a faint relish; the epicure values it rather because of its softness, its delicacy, and its light flesh. Gelatine by itself is merely very swallowable; we must mix sugar, wine, ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... But in the supplement to Alfric's vocabulary, and in another belonging to the same epoch, there are important additions to this list: the salmon, the trout, the lobster, the bleak, with the whelk and other shell-fish. But we do not notice the turbot, sole, and many other varieties, which became familiar in the next generation or so. The turbot and sole are indeed included in the "Treatise on Utensils" of Neckam, as are likewise the lamprey (of which King John is said to have been very fond), bleak, ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... preferred, and whence they came, namely, the shad from Bordeaux, the congers from La Rochelle, the sturgeon from Blaye, the fresh herrings from Fecamp, and the cuttle-fish from Coutances. At a later period the conger was not eaten from its being supposed to produce the plague. The turbot, John-dory, skate and sole, which were very dear, were reserved for the rich. The fishermen fed on the sea-dragon. A great quantity of the small sea crayfish were brought into market; and in certain countries these were called sante, ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... suggested to a distinguished gourmet, what a capital thing a dish all fins (turbot's fins) might be made. "Capital," said he; "dine with me on it to-morrow." "Accepted." Would you believe it? when the cover was removed, the sacrilegious dog of an Amphytrion had put into the dish "Cicero De finibus" "There is a work ...
— Books and Authors - Curious Facts and Characteristic Sketches • Anonymous
... with oval backs covered with worsted-work, done probably by Madame de la Chanterie's own hand, two buffets and a table, all of Mahogany, on which Manon did not lay a cloth for breakfast. The breakfast, of monastic frugality, was composed of a small turbot with a white sauce, potatoes, a salad, and four dishes of fruit,—peaches, grapes, strawberries, and fresh almonds; also, for relishes, honey in the comb (as in Switzerland), radishes, cucumbers, sardines, and butter,—the whole served in the well-known china with tiny blue flowers and ...
— The Brotherhood of Consolation • Honore de Balzac
... some bread) Choose, my lord marquis—salmon or turbot? (His offer is accepted, when, turning to SCHAUNARD, he proffers another crust of bread.) Now, duke, here's a choice vol-au-vent with mushrooms. (He politely declines, and pours out a glass of water, ...
— La Boheme • Giuseppe Giacosa and Luigi Illica
... opens with a violent attack on the parvenu Egyptian Crispinus, so powerful at the court of Domitian, and goes on by a somewhat clumsy transition to tell the story of the huge turbot caught near Ancona and presented to the emperor. So large was it that a cabinet council must needs be called to decide what should be done with it. This affords excuse for an inimitable picture of Domitian's ...
— Post-Augustan Poetry - From Seneca to Juvenal • H.E. Butler
... nothing but woods, oaks, pines, walnuts, beeches, sassafras, vines, and other trees which we know not. The bay is a most hopeful place, innumerable stores of fowl, and excellent good; and it cannot but be of fish in their season. Skate, cod, and turbot, and herring we have tasted of—abundance of mussels (clams) the best we ever saw; and crabs and lobsters in ...
— Betty's Bright Idea; Deacon Pitkin's Farm; and The First Christmas - of New England • Harriet Beecher Stowe
... fish-dinner at Greenwich and his mind had thus become impressed with the number and variety of the inhabitants of the deep, history does not record, but, be that as it may, "Bring hither the tabret" was invariably read as "Bring hither the turbot." "Shadrach, Meshach, and Abednego" did service for "Ananias, Azarias, and Misael" in the "Benedicite," and "Destructions are come to a perpetual end" was transmogrified into "parental end" in the ninth Psalm. ...
— The Parish Clerk (1907) • Peter Hampson Ditchfield
... cited is the asymmetrical condition of the heads of the flat-fishes (Pleuronectidae), such as the sole, the flounder, the brill, the turbot, &c. In all these fishes the two eyes, which in the young are situated as usual one on each side, come to be placed, in the adult, both on the same side of the head. If this condition had appeared ...
— On the Genesis of Species • St. George Mivart
... and beauty in the life and landscape of Venice. There can be no difference of opinion about the excellence of the cuisine, or about the reasonable charges of this trattoria. A soup of lentils, followed by boiled turbot or fried soles, beefsteak or mutton cutlets, tordi or beccafichi, with a salad, the whole enlivened with good red wine or Florio's Sicilian Marsala from the cask, costs about four francs. Gas is unknown in the establishment. ...
— Sketches and Studies in Italy and Greece • John Addington Symonds
... of those days on which fish was to be had in Shorncliffe; and the first course consisted of a pair of very small soles and a large cruet-stand. The waiter removed the cover with as lofty a flourish as if the small soles had been the noblest turbot that ever made the glory of an ...
— Henry Dunbar - A Novel • M. E. Braddon
... of the Livadia, it is believed, chose a turbot as their model for the hull; and in thus taking a flat fish as a suggestion for their vessel, the builders, as a recent writer on the subject points out, followed no extravagant, though certainly a novel, ...
— Man on the Ocean - A Book about Boats and Ships • R.M. Ballantyne
... mortar, curiously picked out and guarded with a nondescript collection of the very greenest green pellets of hyson-bloom gunpowder tea. The buttons (things of use in this garment) describe the figure and proportions of a large turbot. They consist of two rows (leaving imagination to fill up a lapse of the absent), commencing, to all appearance, at the small of the back, and reaching down even to the hem of the garment, which is invariably a double-breasted ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... having sent a turbot as a present to Swift, the servant who carried it entered the doctor's study abruptly, and laying down the fish, said, "Master has sent you this turbot." "Heyday! young man," exclaimed the Dean, "is this the way you behave yourself? Let me teach you better. ...
— The Book of Anecdotes and Budget of Fun; • Various
... before it had produced a single valuable volume. We have some of the bills of fare at the "Roxburghe Revels," as they were called. In one, for instance, there may be counted, in the first course, turtle cooked five different ways, along with turbot, john dory, tendrons of lamb, souchee of haddock, ham, chartreuse, and boiled chickens. The bill amounted to L5, 14s. a-head; or, as Hazlewood expresses it, "according to the long-established principles of 'Maysterre Cockerre,' each ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... aristocratic air of disdain; now for the day of triumph over the mob of the great vulgar. And that fellow—that reverend old shark who would eat any one of his Christian brethren, if they were only sent up to him disguised as a turbot—the divine old lobster, for his thin red nose is a perfect claw—the divine old lobster couldn't tell me whether there was a God or not. Curse him, not he; but hold, I must not be too severe upon him: his god is his belly, and mine was my ambition. ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton
... whispered to Mrs. Graham as he watched the dun-cows curling their bodies and the skate gasping in the air. He looked over the side of the trawler and saw baskets of dabs and plaice and some soles and turbot and a couple of crabs. A plaice flapped helplessly and fell off the heap in the basket on to the bottom of the boat, and one of the fishermen trod on it.... "They're all alive," Henry said, turning ...
— Changing Winds - A Novel • St. John G. Ervine
... formed in the same way. They are white on one side, which is always down except when they are swimming about, and a very dark green on the other, so that they can scarcely be distinguished from the mud when they are lying at the bottom. The Turbot, however, as you ...
— Round-about Rambles in Lands of Fact and Fancy • Frank Richard Stockton
... the fleet under Sir Hyde Parker, at Yarmouth Relations between him and Parker Nelson's disapproval of the plans for the expedition Evident change in his general disposition Anecdote of Nelson and the turbot The fleet collected off the Skaw Parker's slowness and Nelson's impatience Alarming reports of the Danes' preparations Nelson's attitude and counsels Accuracy of his judgment of the conditions Tact and discretion in his dealings with Parker His letter to Parker upon the ...
— The Life of Nelson, Vol. II. (of 2) - The Embodiment of the Sea Power of Great Britain • A. T. (Alfred Thayer) Mahan
... turtle, Turbot, and the dainty sole; And the mottled roe of lobsters Blushes through the butter-bowl. There the lordly haunch of mutton, Tender as the mountain grass, Waits to mix its ruddy juices With ...
— The Bon Gaultier Ballads • William Edmonstoune Aytoun
... no doubt, is a dinner of herbs, When season'd by love, which no rancor disturbs, And sweeten'd by all that is sweetest in life, Than turbot, bisque, ortolans, eaten in strife! But if, out of humor, and hungry, alone, A man should sit down to a dinner, each one Of the dishes of which the cook chooses to spoil With a horrible mixture of garlic and oil, The chances are ten against one, I must own, ...
— Lucile • Owen Meredith
... of Sicily. Some fish love their ease, and rejoice not in turbulent waters. The muraena, or lamprey, on the contrary, was sought in the very whirlpools of Charybdis. The modern Roman, on his own side of Italy, has few turbot, but very good ones are still taken off Ancona, in the Adriatic, where the spatium admirabile Rhombi, as the reader will, or ought to recollect, was taken and sent to Domitian at Albano by Procaccio or Estafetta. Juvenal complains ...
— Blackwood's Edinburgh Magazine, No. CCCXLV. July, 1844. Vol. LVI. • Various
... of "beautiful Lisa." This brought them into opposition and comparison, and compelled each of them to do her utmost to sustain her reputation for beauty. Lisa from her counter could, by stooping a little, perceive the fish-girl amidst her salmon and turbot in the pavilion opposite; and each kept a watch on the other. Beautiful Lisa laced herself more tightly in her stays; and the beautiful Norman replied by placing additional rings on her fingers and additional bows on her shoulders. ...
— The Fat and the Thin • Emile Zola
... Cherry, Gray, Hazel, Plum, Rose, and Vermilion. The animals come in for their share; for we find Alligator, Bald-Eagle, Beaver, Buck, Buffalo, Eagle, Eel, Elk, Fawn, East-Deer and West-Deer, Bird, Fox, (in Elk County,) Pigeon, Plover, Raccoon, Seal, Swan, Turbot, Wild-Cat, and Wolf. Then again, the christening seems to have been preceded by the shaking in a hat of a handful of vowels and consonants, the horrible results of which sortes appear as Alna, Cessna, Chazy, Clamo, Novi, (we suspect the last two to be Latin verbs, out of place, ...
— Atlantic Monthly, Vol. 5, No. 30, April, 1860 • Various
... uncomfortable. Well, we had such a dinner last night after I arrived—soup, fish, everything popped on to the table for Great-uncle John to carve at one end, and Great-aunt Maria at the other! A regular aquarium specimen of turbot sat on its dish opposite him, while Aunt Maria had a huge lot of soles. And there wasn't any need, because there were four men-servants in the room who could easily have done it at the side; but I remember you said it was always like that when you ...
— The Visits of Elizabeth • Elinor Glyn
... and a huge turbot are now dispensed to the hungry multitude; the gentility-monger has no idea that the biggest turbot is not the best; he knows it is the dearest, and that is enough for him; he would have his dishes like his cashbook, to show at a glance how much he ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various
... generally a grave old gentleman like myself, and much resembles a beneficed clergyman. He stands behind your chair throughout the feast, and delicately suggests what it is best for you to eat, to drink, and to avoid. 'No; no salmon,' he murmurs, if you have had turbot already; and, 'Now, a glass of Burgundy, if you please, Sir;' or, 'Now, a glass of sherry.' If an indigestible or ill-compounded entree is handed, he will whisper 'No, Sir: neither now nor never,' with quite an outburst ...
— Bred in the Bone • James Payn
... In the fanciful eloquence of Cassiodorus, the variety of sea and river fish are an evidence of extensive dominion; and those of the Rhine, of Sicily, and of the Danube, were served on the table of Theodoric, (Var. xii. 14.) The monstrous turbot of Domitian (Juvenal Satir. iii. 39) had been caught on ...
— The History of The Decline and Fall of the Roman Empire - Volume 4 • Edward Gibbon
... utters a word. Who would dare to break the silence when he is mute? One would think it was a dinner of dumb people, or a supper of Trappists, except for the good cheer. He likes to wind up the repast with fish. If there is turbot he has it served after the creams. He drinks, when dining, a bottle and a half of Bordeaux wine. Then, after dinner, he lights his cigar, and while smoking drinks ...
— The Memoirs of Victor Hugo • Victor Hugo
... Bacon and Collyflowers. Pottage Meagre. Pikes with White Sauce. A Turbot with Lobster Sauce. Umbles. A Hare Hasht. Buttered Chickens, G. Hasht Veal and New Laid Eggs. Removes. A Shoulder and Neck of ...
— Ireland Under Coercion (2nd ed.) (2 of 2) (1888) • William Henry Hurlbert
... wondering, so I simply went and fetched a jug, into which he poured the milk. Then, with the trowel in his pocket, the plate of cold turbot in one hand and the milk-jug in the other, he made for the door. He had it open, when another idea ...
— The Devil Doctor • Sax Rohmer
... required a man whose acquaintance with the deep was limited to a view of it from an upper window at Margate or Scarborough. Even frequent dinners of turbot and whitebait at the sign of The Ship and Turtle will not enable one to write ...
— Ponkapog Papers • Thomas Bailey Aldrich
... work for the nation; That Town Hall and Workhouse, Exchange and Infirmary, Were all built on ground that by twistings and turnery, Had been bought through the nose at a fabulous rate From the patriot lord of the Grubber estate!" Why, turtle and turbot, hock, champagne and sherry, 'Twould rile the ...
— Successful Recitations • Various
... day convoked the senate, to know in what fish-kettle they should cook a monstrous turbot, which had been presented to him. The senators gravely weighed the matter; but as there was no utensil of this kind big enough, it was proposed to cut the fish in pieces. This advice was rejected. After much deliberation, it was resolved that a proper utensil should be made for the purpose; ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 19, Issue 530, January 21, 1832 • Various
... harder for Miss Bines to understand than the English speech of the Baron Ronault de Palliac, and she turned to that noble gentleman as the turbot with sauce ...
— The Spenders - A Tale of the Third Generation • Harry Leon Wilson
... of fish are found all round Jethou, the principal being lobsters, crabs, crayfish, spider crabs, plaice, John Dorey, soles, ormers, pollock, bass, gurnard, skate, cod, long-nose, rock fish, turbot, ...
— Jethou - or Crusoe Life in the Channel Isles • E. R. Suffling
... sandy bed of the sea, or the power in some species, as recently shown by Pouchet, of changing their colour in accordance with the surrounding surface, or the presence of bony tubercles on the upper side of the turbot, are due to the action of the light. Here natural selection has probably come into play, as well as in adapting the general shape of the body of these fishes, and many other peculiarities, to their habits of life. We should keep ...
— On the Origin of Species - 6th Edition • Charles Darwin
... sometimes large, and they can see a long way, and also hear very quickly. Turbot, plaice, and other flat-fish, which have no swim-bladder, lie with one side in the mud at the bottom of the sea or rivers—Can you guess in which side of the head ...
— Twilight And Dawn • Caroline Pridham
... dietetics, and may be thought a question more curious than relevant; why salmon (a strong sapor per se) fortifieth its condition with the mighty lobster sauce, whose embraces are fatal to the delicater relish of the turbot; why oysters in death rise up against the contamination of brown sugar, while they are posthumously amorous of vinegar; why the sour mango and the sweet jam, by turns, court and are accepted by the compilable mutton hash—she not yet decidedly declaring for either. We are as yet ...
— Charles Lamb • Walter Jerrold
... company,—the crowd at long tables in the court, the chosen guests in a more private chamber. "Nothing to excess" was the truly Hellenic maxim of the refined Eleusinian; and he obeyed it. His banquet was elegant without gluttony. The Syracusan cook had prepared a lordly turbot. The wine was choice old Chian but well diluted. There was no vulgar gorging with meat, after the Boeotian manner; but the great Copaic eel, "such as Poseidon might have sent up to Olympus," made every gourmand clap his hands. The aromatic honey was ...
— A Victor of Salamis • William Stearns Davis
... gentleman's table more than two dishes of meat, though invited several days beforehand. Mrs. Atkinson went out with me yesterday, and Mrs. Hay, to the shops. I returned and dined with Mrs. Atkinson, by her invitation the evening before, in company with Mr. Smith, Mrs. Hay, Mr. Appleton. We had a turbot, a soup, and a roast leg of ...
— Library of the World's Best Literature, Ancient and Modern, Vol. 1 • Charles Dudley Warner
... and Susan, the soup take away, And bring in the turbot, the sheep's head and bass; And have you got lobster and salad to-day? And see that the celery's all right in ...
— Nothing to Eat • Horatio Alger [supposed]
... 'Turbot and haunch of venison—what a good dinner!' says Tenniel, reading menu. Tantalising to Tom Taylor, who has to dine elsewhere; and Thackeray leaves early, to go to an 'episcopal tea-fight,' as he tells us—a jump 'from lively to severe,' to Fulham ...
— The History of "Punch" • M. H. Spielmann
... and bald politicians sighed for a snug post in the Philippines, and the gambling-tables and the bull-ring retained their spell upon the community. It was the old story: Rome was on the verge of ruin, and the senate of Tiberius discussed a new sauce for turbot. ...
— Romantic Spain - A Record of Personal Experiences (Vol. II) • John Augustus O'Shea
... Vatel killed himself in 1671, because the lobster for his turbot sauce did not arrive in time to be served up at the banquet at Chantilly, given by the Prince de Conde ...
— Character Sketches of Romance, Fiction and the Drama, Vol 1 - A Revised American Edition of the Reader's Handbook • The Rev. E. Cobham Brewer, LL.D.
... small turbot and a couple of soles for my table, there's a good woman, will you? You have plenty besides for the ...
— Won from the Waves • W.H.G. Kingston
... brow she moved about among her willing assitants with all the importance of a Bechamel, a Felix, the maitre-d'hotel of Cardinal Fesch with his two turbots, or luckless Vatel who fell upon his sword and died because he had no turbot at all; or even, rising in the grandeur of the comparison, we may liken her to Domitian, who, weary of persecuting Christians, one day called the Roman Senate together to decide with him upon the sauce with which another historic turbot ...
— Standish of Standish - A story of the Pilgrims • Jane G. Austin
... the kind of fish and fowl which bred therein, what can I say? In the pools around are netted eels innumerable, great water wolves, and pickerel, perch, roach, burbot, lampreys, which the French called sea-serpents; smelts, too; and the royal fish, the turbot [surely a mistake for sturgeon], are said often to be taken. But of the birds which haunt around, if you be not tired, as of the rest, we will expound. Innumerable geese, gulls, coots, divers, water-crows, herons, ducks, of which, when there ...
— Prose Idylls • Charles Kingsley
... Jerningham's on Sunday. Her address is to be found within. We come to Hammersmith notwithstanding on Sunday, and hope Mrs. M. will not think of getting us Green Peas or any such expensive luxuries. A plate of plain Turtle, another of Turbot, with good roast Beef in the rear, and, as Alderman Curtis says, whoever can't make a dinner of that ought ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... lady, I suppose, sir? [Looks in]—Turban, feathers, bugles, marabouts, spangles—doose knows what. Yes, it's for her ladyship. [To Page.] Charles, take this band-box to her ladyship's maid. [To his master.] What sauce would you like with the turbot? Lobster sauce or Hollandaise? Hollandaise is best—most wholesome for you. Anybody besides Captain ...
— The Wolves and the Lamb • William Makepeace Thackeray
... also call to mind the dinner—the turtle, venison, and turbot—and the popping of the corks from the throats of the champagne bottles. I was conscious, too, that I had made a speech; but, beyond this point, all the events of the night were lost in chaotic confusion. One thing, however, was certain—I was ...
— Punch, or the London Charivari. Vol. 1, July 31, 1841 • Various
... the Latin this fish is named Barbatus, which both Hakluyt and Harris have translated Turbot, a fish never found in rivers. It was more probably a Barbel, in Latin called Barbus; or it might be of the Sturgeon tribe, which likewise has beard-like appendages, and ...
— A General History and Collection of Voyages and Travels, Vol. 1 • Robert Kerr
... clan-dress—blue cloaks and red petticoats—which distinguishes them from the rest of the county of Galway, and it may be conjectured that the present-day custom of naming from the names of fish—thus, Jack the hake, Bill the cod, Joe the eel, Pat the trout, Mat the turbot, etc.[399]—may be a remnant of the mental attitude of the folk towards that belief in kinship between men and animals which is at the basis of totemism. But, returning to the fox, we have in the belief that ...
— Folklore as an Historical Science • George Laurence Gomme
... marriageable young ladies were not unwilling to be examined over a gallon of wine and much good cheer at the inn.[32] It is true that Midwinter was apt to be restive when his bills remained for too long unpaid, but he may be forgiven for that. Thomas Betson favoured the wool fells of Robert Turbot of Lamberton,[33] and dealt also with one John Tate, with Whyte of Broadway (another famous wool village),[34] and with John Elmes, a Henley merchant well known to the Stonors. Midwinter, Busshe, and Elmes ...
— Medieval People • Eileen Edna Power
... flat fish, weighing from two to twenty pounds. The flesh is soft, white and delicate. Turbot is not ...
— Miss Parloa's New Cook Book • Maria Parloa
... with a green back and a yellow belly, and have a sinking between the tip of the snout and the top of the head; indeed, they are something like a large salmon. We used to eat them, and they were considered like a fat turbot. ...
— Old Jack • W.H.G. Kingston
... said Mrs. Bentley, 'for disturbing you, but I should like to know what fish you would like for your dinner—soles, turbot, or whiting? Immersed in literary problems as you are, I daresay these details are very prosaic; but I notice ...
— Vain Fortune • George Moore
... time, and send them off daily, when fattened, to Paris and the principal markets of France. It was curious to see the dread shown by the common lobster to the langouste. They all were adhering to the sides of the reservoirs as if afraid to encounter their more powerful companions. Quantities of turbot, also reared for sale, were in one of the cisterns, darting with the greatest rapidity in the water when the keeper threw in pieces of sardines for them to eat. At the end of these cisterns is a building, with every arrangement for the culture of fishes—rows ...
— Brittany & Its Byways • Fanny Bury Palliser
... dishes! how I gloat Upon the sight!" exclaims some harpy-throat. Blow strongly, blow, good Auster, and ferment The glutton's dainties, and increase their scent! And yet, without such aid, they find the flesh Of boar and turbot nauseous, e'en though fresh, When, gorged to sick repletion, they request Onions or radishes to give them zest. Nay, e'en at royal banquets poor men's fare Yet lingers: eggs and olives still are there. When, years ago, Gallonius entertained His friends with sturgeon, ...
— The Satires, Epistles, and Art of Poetry • Horace
... It is a senate. But of what Senate are you speaking? Is it the Senate whose duty it was to deliberate on the description of sauce with which the Emperor should eat his turbot? Is it the Senate of which Napoleon thus spoke on April 5, 1814: "A sign was an order for the Senate, and it always did more than was required of it?" Is it the Senate of which Napoleon said in 1805: "The poltroons were afraid of displeasing me?"[1] Is it the Senate ...
— Napoleon the Little • Victor Hugo
... so grateful. Mrs. Sam Hickle is moving to Balham from the Waterloo Road to open a fruit shop, she brought me a huge basket of vegetables, carried it into my room herself; and a young Bert Hickle, who has a whelk-barrow in the Borough, brought me a whole turbot which had soaked through its newspaper wrapping. He gave it to the page-boy to carry, and I do wish you had seen their faces when the tail suddenly burst through, just as the page-boy was gingerly laying it down on a most appropriate ...
— Leonie of the Jungle • Joan Conquest
... account of the bitter lines in which he had attacked the great Caecilian family. The genius and spirit of the Roman satirists survived the liberty of their country, and were not extinguished by the cruel despotism of the Julian and Flavian Emperors. The great poet who told the story of Domitian's turbot was the legitimate successor of those forgotten minstrels whose songs animated the factions of the ...
— Lays of Ancient Rome • Thomas Babington Macaulay
... wolves, Arctic foxes, and white or polar bears. The walrus and several kinds of seals frequent the shores. Eagles and other birds of prey are numerous. Whales and porpesses abound along the coasts; and the adjacent sea and bays yield an abundance of holibut, turbot, ...
— Travels in North America, From Modern Writers • William Bingley
... the mackerel flavour; and snappers, which somewhat resemble cod-fish. The mullets and whitings are better than those on the English coast, but every other fish is much inferior in flavour to those known in England. We have nothing to equal salmon, turbot, soles, cod, or mackerel; nevertheless, a snapper of twenty pounds weight is ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... port-wine, cayenne pepper, curry-powder (Warren's blacking, for what I know, but the taste is always the same)—there they lie in the old corner dishes, the poor wiry Moselle and sparkling Burgundy in the ice-coolers, and the old story of white and brown soup, turbot, little smelts, boiled turkey, saddle-of-mutton, and so forth? "Try a little of that fricandeau," says Mrs. Snorter, with a kind smile. "You'll find it, I think, very nice." Be sure it has come in a green tray from Great Russell Street. "Mr. Fitz-Boodle, ...
— The Fitz-Boodle Papers • William Makepeace Thackeray
... would sell exactly at the same price; no matter what the quality of vegetables might be, all were reduced to the same level. Fish was simply fish. The best varieties and the most inferior were included in the same despotic law. Salmon and stickleback, turbot and sprat, herrings and soles, would (had they existed) have been sold at so much a pound independent of their qualities. The result was that if your servant went to market to buy a fine species of fish, the seller insisted upon his taking a due proportion of inferior trash that was hardly ...
— Cyprus, as I Saw it in 1879 • Sir Samuel W. Baker
... years ago, of a Flounder showing the production of pigment under the influence of light, because I thought it was desirable that the reader should have before him this figure and those of an example of mutation in the Turbot for comparison when following the argument concerning mutation ...
— Hormones and Heredity • J. T. Cunningham
... it was the New Mud. But then, Predestination would have been dreadfully put out of temper if, instead of imperious impulsive Gwen, ruling the roast and the boiled, and the turbot with mayonnaise, and everything else for that matter, some young woman who could be pulverised by a reproof for Quixotism had been her understudy for the part, and she herself had had mumps or bubonic plague at the ...
— When Ghost Meets Ghost • William Frend De Morgan
... sort of net for catching those fish which habitually live at the bottom of the sea, such as soles, plaice, turbot, and gurnett. The mouth of the net may be thirty or forty feet wide, and one edge of its mouth is fastened to a beam of wood of the same length. The two ends of the beam are supported by curved pieces ...
— Discourses - Biological and Geological Essays • Thomas H. Huxley
... and the quantity of nourishment, which they afford; as oysters, lobsters, crabfish, shrimps; mushrooms; to which perhaps might be added some of the fish without scales; as the eel, barbolt, tench, smelt, turbot, turtle. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... of Esther in the pleasure of meeting the Reverend Oliver Dorward, who arrived one afternoon at the Vicarage with a large turbot for Mrs. Ogilvie, and six Flemish candlesticks for the Vicar, announcing that he wanted to stay a week before being inducted to the living of Green Lanes in the County of Southampton, to which he had recently been presented by Lord Chatsea. Mark liked him from the first moment he saw him pacing the ...
— The Altar Steps • Compton MacKenzie
... INDEED changed. "By St. Bugo," whispered Ludwig to the Countess, "your husband is as surly as a bear that hath been wounded o' the head." Tears falling into her soup-plate were her only reply. The soup, the turbot, the haunch of mutton, Count Ludwig remarked that the ...
— Burlesques • William Makepeace Thackeray
... which the Marchesa had achieved. But when Sir John tasted the first mouthful of the fish he paused, and after a reflective and regretful look at his plate, he cast his eye round the table. All the others, however, were too busily intent in consuming the Turbot la Vatel to heed his interrogative glance, so he followed suit, and after he had finished his portion, asked, ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... he conversed as usual, was inquisitive about the kinds of fish produced on the coast of England, and ate part of a turbot that was at table, with much relish. He then spoke of the character of the fishermen and boatmen on our coast, saying, "They are generally smugglers as well as fishermen; at one time a great many of them were in my pay, for the purpose of obtaining intelligence, bringing money over to France, ...
— The Surrender of Napoleon • Sir Frederick Lewis Maitland
... visits of one person; there is an error, however, in the orthography of the appellation of this visitor. Instead of Donzelli, he is named Pastafrollo. He is no tenor! he is a cook! Rossini, in company with Pastafrollo, is now busily occupied in endeavoring to discover a new way of dressing turbot. Rossini has invented, up to the present day, sixty-two different ways of dressing this fish, but he repeats to whoever will listen to him, that he will not die content until he has discovered a sixty-third method, which will satisfy him completely—then he will divulge his ...
— The International Magazine, Volume 2, No. 3, February, 1851 • Various
... mouth of the river—lampreys and sturgeon and turbot and great cod—and Grim and his sons were good fishers, both with net and line, and Havelok soon learned to fish too, and was as happy as any boy could be. Sometimes he stayed at home with the women while the others carried fish round the country ...
— The Red Romance Book • Various
... the shape of a menu-holder—which Captain Winstanley had not at his finger's ends. The old-style expensive heavy dinners at the Abbey House: the monster salmon under whose weight the serving man staggered; the sprawling gigantic turbot, arabesqued with sliced lemon and barberries; the prize turkey, too big for anything but a poultry show; these leviathans and megatheria of the market were seen no more. In their stead came the subdued grace of the diner a la Russe, a well-chosen menu, before composing which Captain Winstanley ...
— Vixen, Volume II. • M. E. Braddon
... their attention is more particularly fixed upon what is going on above than on what is going on below them, this want has forced one of the eyes to undergo a kind of displacement, and to keep the strange position which it occupies in the head of a sole or a turbot. The situation is not symmetrical because the mutation is not complete. In the case of the skate, however, it is complete; for in these fish the transverse flattening of the body is quite horizontal, no less than that ...
— The World's Greatest Books - Volume 15 - Science • Various
... reception of their uncle, Mr. Geoffrey Clairmont, from whom a letter had been just received intimating his intention of being with them the next day to a late dinner, but requesting they would not make any material addition to their table, as a white soup, a turbot, a little venison, and a pheasant would be all he should require, or if his fancy stood for any bonnes bouches, his factotum, Monsieur Melange (his valet, cook, and occasional secretary) would bring materials ...
— Forgotten Tales of Long Ago • E. V. Lucas
... coast are in such plenty, and so voracious (whether they conform themselves to the genius of the place and people, or presage to themselves the honour of so magnificent a sepulchre as was given to Nero's turbot), that, as soon as the hook is cast in, they press to it as the ghosts in Lucian did to Charon's boat, and cling to the iron as miners do to a rope that is let down when the light of their candle forbodes ...
— Ideal Commonwealths • Various
... time, and spent our time so pleasantly that when we came here on Monday we missed our new friends and found ourselves very dull. We are by the seaside in a still less house, and we have exchanged a very pretty landlady for a very ugly one, but she is equally attractive to us. We eat turbot, and we drink smuggled Hollands, and we walk up hill and down hill all day long. In the little intervals of rest that we allow ourselves I teach Miss James French; she picked up a few words during ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... now late in the afternoon, and she was longing for her turbot, green-turtle soup, and roast pheasants ...
— The Lost Lady of Lone • E.D.E.N. Southworth
... with relief and happiness as he looked around him, and sitting down on a heap of stones, he ate till he could eat no more. Trout, salmon, turbot, soles, and a hundred other fishes whose names he did not know, lay boiled, fried, and grilled within reach of his hands. As the Holy Man had said, he had never eaten such a dinner; still, when he had done, he shook his head, and grumbled; 'Yes, there ...
— The Brown Fairy Book • Andrew Lang
... soup, of which—as the gentleman next him, the Mayor of a neighboring town, told Redclyffe—it was allowable to take twice. This was accompanied, according to one of those rules which one knows not whether they are arbitrary or founded on some deep reason, by a glass of punch. Then came the noble turbot, the salmon, the sole, and divers of fishes, and the dinner fairly set in. The genial Warden seemed to have given liberal orders to the attendants, for they spared not to offer hock, champagne, sherry, to the guests, and good bitter ale, foaming in the goblet; and ...
— Doctor Grimshawe's Secret - A Romance • Nathaniel Hawthorne
... herring, the largest that have been heard of, and exceeding the Marstrand herring of Norway; but hitherto was never benefit taken of the herring fishing. There are sundry other fish very delicate, namely, the bonito, lobsters, turbot, with others infinite not sought after; oysters having pearl but not orient in colour; I took it, by reason they were not gathered ...
— Sir Humphrey Gilbert's Voyage to Newfoundland • Edward Hayes
... friends! what more my verse can crown Than Compton's smile, and your obliging frown? Not all on books their criticism waste: The genius of a dish some justly taste, And eat their way to fame; with anxious thought The salmon is refus'd, the turbot bought. Impatient art rebukes the sun's delay, And bids December yield the fruits of May; Their various cares in one great point combine The business of their lives, that is—to dine. Half of their precious day they give the feast; And to a kind digestion ...
— The Poetical Works of Edward Young, Volume 2 • Edward Young
... kingdom, though carried on in shallow water? The framers of the law well knew that the produce of the deep sea, without the produce of the shallow water, would be of comparatively small value, and intended that turbot, when placed upon our tables, should be flanked by good lobster-sauce." Eldon's singular passion for fried 'liver and bacon' was amongst his most notorious and least pleasant peculiarities. Even the Prince Regent condescended to humor ...
— A Book About Lawyers • John Cordy Jeaffreson
... At dinner there was turbot and soup first, and boiled turkey afterwards of course. How is it that at all the great dinners they have this perpetual boiled turkey? It was real turtle-soup: the first time I had ever tasted it; and I remarked how Mrs. B., who insisted on helping it, gave all the green lumps of fat to ...
— The History of Samuel Titmarsh - and the Great Hoggarty Diamond • William Makepeace Thackeray
... the most indispensable necessities, the artisan being more heavily burdened than the bourgeois. In Paris, as we have seen above, wine pays forty-seven livres a hogshead entrance duty which, at the present standard of value, must be doubled. "A turbot, taken on the coast at Harfleur and brought by post, pays an entrance duty of eleven times its value, the people of the capital therefore being condemned to dispense with fish from the sea."[5266] At the gates of Paris, in the little parish of Aubervilliers, I find "excessive duties on ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine
... sideboard were as oddly assorted as those of his table, and served the same purpose. He began,—'My lord, here is excellent venison, here turbot, &c.: call for any wine you please; there is excellent claret and champagne on the sideboard. Pray, now, Dunballock or Killbockie, help yourselves to what is before you; there are port and lisbon, strong ale and porter, excellent ...
— Memoirs of the Jacobites of 1715 and 1745 - Volume II. • Mrs. Thomson
... low flat-floored boat with a square stern, used in the cod and turbot fishery, 20 feet long and 5 feet broad; of about one ton burden, rowed with three pairs of oars, and furnished with a lug-sail; it is admirably constructed for encountering a heavy swell. Its stability is secured by the rudder extending 4 or 5 feet under her bottom. It belonged ...
— The Sailor's Word-Book • William Henry Smyth
... of my fair fellow traveller, to which she invited me with a tone of welcome, and good wishes, which overpowered all resistance. We sat down to an excellent dinner, at which was produced the usual favourite french dish of cold turbot, and raw artichokes. After our repast, a fine young woman, the daughter of the lady of the house, in a very obliging, but rather grave manner, poured out a tumbler full of some delicious potent liqueur, which, to my no small surprise, she presented ...
— The Stranger in France • John Carr
... 29th, he met with a group of them, of both sexes, who were seated on the grass, at a repast, consisting of raw fish, which they seemed to eat with as much relish, as persons in civilized life would experience from a turbot, served up in the richest sauce. Soon after the vessels had come to an anchor at Oonalashka, a native of the island brought on board such another note as had been given to Captain Clerke. He presented it to Captain Cook; ...
— Narrative of the Voyages Round The World, • A. Kippis
... called for a massacre of sea-birds, especially shags and gannets. Others (and these were the majority) demanded protection from steam trawlers, whom they accused of scraping the sea-bottom, to the wholesale sacrifice of immature fish—sole and plaice, brill and turbot. ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... only the doctor who complains; Celia is even more upset by it. She says tearfully that I remind her of a herring. Unfortunately she does not like herrings. It is my hope some day to remind her of a turbot and make her happy. She, too, has my promise that I ...
— The Sunny Side • A. A. Milne
... exactly the same dinner; and, though I am not generally copious on the repasts which my hosts provide for me, I must tell you, for the honour of official hospitality, how our Ministers regale their supporters. Turtle, turbot, venison, and grouse, formed ...
— Life and Letters of Lord Macaulay • George Otto Trevelyan
... haddock, and turbot,' Ping Wang replied, but he only named a few of them. The catch included also ling, sole, whiting, dab, gurnet, oysters, crabs, whelks, cat-fish, star-fish, and a ...
— Chatterbox, 1905. • Various |
