(Bot.)
(a)
A fleshy, rounded stem or root, usually containing starchy matter, as the potato or arrowroot; a thickened root-stock.
(b)
A genus of fungi. See Truffle.
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"Tuber" Quotes from Famous Books ![]() ![]() — The Potato Child and Others • Mrs. Charles J. Woodbury ![]() ![]() — Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson ![]() ![]() — Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various ![]() ![]() — The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons |
Words linked to "Tuber" : Jerusalem artichoke, groundnut, truffle, Tuberaceae, potato tuber moth, potato bean, genus Tuber, yam, fungus genus, water chestnut, stalk |
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