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Timbale
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noun
Timbale
n. (Cookery) A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
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Etymology of 'Timbale'
Collaborative International Dictionary of English 0.48
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Words linked to "Timbale" :
pastry
,
timbale case
,
dish
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