"Tapioca" Quotes from Famous Books
 ... the chops and the most of the tinned salmon and the very new loaf were gone they fell to with fine effect upon a tapioca pudding. Their talk was fragmentary. "Did you hear her call me Madame? Madame—so!" "And presently I must go out and do some shopping. There are all the things for Sunday and Monday morning to get. I must make a list. It will ...
— Love and Mr. Lewisham • H. G. Wells
... gives a wonderful annual product, the Indian-corn that gives two harvests a year and the sweet potatoes that give three, there is the yam, the sikoi,[5] the sugar-cane, coffee, pepper, tea, the banana, the ananas, indigo, sago, tapioca, gambier, various sorts of rubber, gigantic trees for shipbuilding, ...
— My Friends the Savages - Notes and Observations of a Perak settler (Malay Peninsula) • Giovanni Battista Cerruti
... never failed the day before to prepare some wheaten cakes, which she distributed among a few poor white families, born in the island, who had never eaten European bread. These unfortunate people, uncared for by the blacks, were reduced to live on tapioca in the woods; and as they had neither the insensibility which is the result of slavery, nor the fortitude which springs from a liberal education, to enable them to support their poverty, their situation was deplorable. These cakes were all that Virginia had ...
— Paul and Virginia • Bernardin de Saint Pierre
... perverse, not sensible. Deciding on the basis of artificially-created flavors, preferring incipid textures, we seem to prefer junk food and become slaves to our food addictions. For example, in tropical countries there is a widely grown root crop, called in various places: tapioca, tavioca, manioc, or yuca. This interesting plant produces the greatest tonnage of edible, digestible, pleasant-tasting calories per acre compared to any other food crop I know. Manioc might seem the answer to ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... accordingly instructed in such pursuits as shall be the means of earning a livelihood in future years: some are taught a trade, others are employed in the cultivation of gardens, and subsequently in the preparation of a variety of produce. Among others, the preparation of tapioca from the root of the manioc has recently been attended with great success. In fact, they are engaged during their leisure hours in a variety of experiments, all of which tend to an industrial turn of mind, benefiting not only the lad and the school, but also the government, by preparing ...
— Eight Years' Wandering in Ceylon • Samuel White Baker
... has been known to kill in a few minutes. Nevertheless, its root baked, after first draining away the juice, makes a wholesome bread: and by washing the fresh pulp a starch is produced which we know as Tapioca for our table. This is so sustaining that half-a-pound a day is said to be sufficient of itself to support a healthy man. The Indian rubber and Castor oil plants belong also to this order ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... herewith repeat them. I have more than once seen it done by the "Klings," as the low-caste Tamil-speaking Hindus from Malabar are called, in the Straits Settlements. On one occasion I was present at a "fire-walking" held in a large tapioca plantation in Province Wellesley, before many hundreds of spectators, all the Hindu coolies from the surrounding estates being mustered. A trench had been dug about twenty yards long by six feet wide and two deep. This was piled with ...
— Modern Mythology • Andrew Lang
... capital to the value of $50,000,000, and cotton manufacturing is protected by very heavy duties. But agricultural machinery and such like manufactures are very lightly taxed. The principal food of the people is manioc flour (tapioca). ...
— Up To Date Business - Home Study Circle Library Series (Volume II.) • Various
... almost continually; but Mrs. Walker could not take upon herself to say that "it was dangerous." She thought it was "in'ard." Mrs. Walkers always do think that it is "in'ard" when there is nothing palpable outward. At any rate his lordship had not been out of bed and had taken nothing but tapioca and brandy. There was very little more than this to be learned at the police court. The case might be serious, but the superintendent hoped otherwise. The superintendent did not think that the Dean should go down quite to-morrow. ...
— Is He Popenjoy? • Anthony Trollope
... exude from the tree, and is gathered from about the roots. But, however it is collected, the supply is superabundant; and the countries which produce it are those in which the laborer needs only a little tapioca, a little coffee, a hut, and an apron. In South America, from which our supply chiefly comes, the natives subsist at an expense of three cents a day. The present high price of the gum in the United States ...
— Famous Americans of Recent Times • James Parton
... in milk, yet it is most valuable both in itself and in enabling the patient to eat more bread. Flour, oats, groats, barley, and their kind, are as we have already said, preferable in all their preparations to all the preparations of arrow root, sago, tapioca, and their kind. Cream, in many long chronic diseases, is quite irreplaceable by any other article whatever. It seems to act in the same manner as beef tea, and to most it is much easier of digestion than milk. In fact, it seldom disagrees. ...
— Notes on Nursing - What It Is, and What It Is Not • Florence Nightingale
... explosives. On account of the danger of decomposition and spontaneous explosion from the presence of foreign substances the materials in explosives must be of the purest possible. It was formerly thought that tapioca must be imported from Java for making nitro-starch. But during the war when shipping was short, the War Department found that it could be made better and cheaper from our home-grown corn starch. When the war closed the United States was making 1,720,000 pounds of nitro-starch a month for ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... had exerted herself in our absence to provide a good store of potatoes, and also of manioc [Footnote: Manioc, or cassava, is a South American plant, from the roots of which tapioca is made] root. I admired her industry, and little Franz said, "Ah, father! I wonder what you will say when mother and I give you some Indian corn, and ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... special recipe books. Some of the following may be useful: creamed potatoes, potato omelet, stuffed potatoes, stuffed onions, corn oysters, baked tomatoes, spaghetti with tomato sauce, macaroni and cheese, scalloped apples, plain rice pudding, ginger pudding, sago pudding, tapioca cream. ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... about twelve o'clock, to consist, every other day, of a small quantity of animal food (chicken, fresh mutton, or beef, being the only meats allowed) with a little bread and water; on the alternate days, well boiled rice and milk, a plain bread, sago, tapioca, or arrow- root pudding, containing one egg; or farinaceous food, with beef-tea. Its afternoon mealy about four o'clock, the same diet as formed the breakfast. At seven, a little arrow-root, made with a very small proportion of milk, or a biscuit, or crust ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... act of chewing them. For example, plain boiled rice is almost wholly insipid; but even in its plainest form salt has usually been boiled with it, and in practice we generally eat it with sugar, preserves, curry, or some other strongly flavoured condiment. Again, plain boiled tapioca and sago (in water) are as nearly tasteless as anything can be; they merely yield a feeling of gumminess; but milk, in which they are oftenest cooked, gives them a relish (in the sense here restricted), and sugar, eggs, cinnamon, or nutmeg are usually added by way of flavouring. ...
— Falling in Love - With Other Essays on More Exact Branches of Science • Grant Allen
... Australia, US External debt: $NA Industrial production: growth rate NA% Electricity: 1,500 kW capacity; 3 million kWh produced, 1,490 kWh per capita (1990) Industries: tourist, handicrafts Agriculture: copra, coconuts, passion fruit, honey, limes; subsistence crops - taro, yams, cassava (tapioca), sweet potatoes; pigs, poultry, beef cattle Economic aid: Western (non-US) countries, ODA and OOF bilateral commitments (1970-89), $62 million Currency: New Zealand dollar (plural - dollars); 1 New Zealand dollar (NZ$) 100 cents Exchange rates: New Zealand dollars ...
— The 1992 CIA World Factbook • United States. Central Intelligence Agency.
... of age are to be fed with milk, meat and eggs. Only strong children, that show no sign of scrofula may be fed once or twice a day with small quantities of rice, tapioca, sago, green vegetables, pulse, etc., beside ...
— Prof. Koch's Method to Cure Tuberculosis Popularly Treated • Max Birnbaum
... however, only appeared every second morning. On duff days (duff being served in the same tin as the meat and vegetables, though in a separate compartment) we had no pudding. By pudding I mean milk pudding—rice or sago or tapioca. Now a milk pudding, such as those my patients received, though perhaps it was looked askance at in the nursery, is food which, as an adult, I am far from despising. Rice pudding I have come with maturer years to regard as a delicacy. Sago and tapioca I still eat ...
— Observations of an Orderly - Some Glimpses of Life and Work in an English War Hospital • Ward Muir
... of cereals or cereal products, cooked thoroughly in a large amount of water and strained before serving. Arrowroot, cornstarch, tapioca, rice and rice flour are nearly pure starch. Oats, barley and wheat in forms which include the whole grains contain besides starch some protein and fat, and also valuable mineral matter, especially phosphorous, iron, and calcium salts. In starchy drinks these ingredients ...
— The Suffrage Cook Book • L. O. Kleber
... grated on a grater formed by sharp pebbles stuck on a board, and the juice which remains is then pressed out by means of an elastic basket, into which the grated root is stuffed. The farina thus produced is made into thin cakes and baked. Tapioca is the finer portion ...
— Will Weatherhelm - The Yarn of an Old Sailor • W.H.G. Kingston
... vegetables, notably peas. Fuel for heat and energy is in two forms—carbohydrate (starch and sugar) and fat. We get sugar from sugar-cane and beets, and from syrups, fruit, and honey. Starch is furnished from flour products—mainly bread—from rice, potatoes, macaroni, tapioca, and many vegetables. Fats come from milk and butter, from nuts, from meat-fat—bacon, lard and suet—and from vegetable oils. The mineral salts are obtained mainly from fruit and vegetables, which also provide certain mysterious vitamins ...
— Outwitting Our Nerves - A Primer of Psychotherapy • Josephine A. Jackson and Helen M. Salisbury
... answered, "but it's nowhere to be found now. As my tobacco supply had nearly run out I went to the cupboard this morning to get some more, and took down the big tin of twenty-six pounds labelled 'Tobacco.' I opened it, and what do you think it contained? You would never guess—well, it was tapioca! ...
— To Mars via The Moon - An Astronomical Story • Mark Wicks
... and the like are planted with them. The object of planting these is to afford the young cacao plant shelter from the sun, and to keep the ground in good condition. Incidentally the planter obtains cassava (which gives tapioca), red peppers, etc., as a "catch crop" whilst he is waiting for the cacao tree to begin to yield. Bananas and plantains are planted with the same object, and these are allowed to remain for a longer period. Such is the rapidity of plant growth in the tropics that ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp
... cup and a half of tapioca in two quarts of water and season with salt and pepper. At the bottom of a tureen place a lump of butter, and the yolks of two eggs, pour the tapioca over while it is still boiling, add a pint of hot milk ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... "Sweet Tapioca, firm and faithful friend, Thy words have kindled in my guilty breast Pangs of remorse; to thee I will confess. Craving a journey to the salt sea waves Before this moon had waxed her full, I stood Crouching, and feigning ...
— The Days Before Yesterday • Lord Frederick Hamilton
... something so natural that Cassandra was deluded into giving fresh examples of her absorbing theme. Then they lunched, and the only sign that Katharine gave of abstraction was to forget to help the pudding. She looked so like her mother, as she sat there oblivious of the tapioca, that Cassandra was startled ...
— Night and Day • Virginia Woolf
... have," continued the hermit, "rice, tapioca, cocoa, maize, wheat, mandioca, beans, bananas, pepper, cinnamon, oranges, figs, ginger, pine-apples, yams, lemons, mangoes, and many other fruits and vegetables. The mandioca you have eaten in the shape of ...
— Martin Rattler • R.M. Ballantyne
... night two-thirds of a cupful of tapioca. In the morning drain; add one cupful of water and cook the tapioca until it is clear; add a little more water if necessary. Then add a cup and a half of finely sliced rhubarb, a pinch of salt and a large half-cup of sugar. Bake in moderate oven an hour. Serve warm or cold and eat with sugar ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... expensive. I trust that before many months it may be obtainable here. I have ventured, therefore, to give a few recipes where gelatine is used, knowing that there will be something to replace it. Groult's tapioca and potato flour are said to be unadulterated, and with fresh fruit juices make nice and wholesome desserts, especially for children. These preparations are made in France, and put up in half-pound packages, and sold by all of our ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... that she had been straining tapioca in a little stream which flowed out of the jungle at the rear of the long-house when her attention was attracted by the crashing of an animal through the bushes a few yards above her. As she looked she saw a huge MIAS PAPPAN cross the stream, bearing in his ...
— The Monster Men • Edgar Rice Burroughs
... invaluable as an article of food. It is raised from the seed, root, or stem; the latter being considered preferable. Its yield is very great. In six months, it is fit to dig, and may be preserved fifteen or eighteen months in the ground, but ceases to be eatable in three or four days after being dug. Tapioca is ...
— Journal of an African Cruiser • Horatio Bridge
... homoeopathic pillules are formed from sugar. It is possible to see chemists make pills from boluses to globules, but the Malay Indians are said jealously to keep the process of "pearling" sago a trade secret. Tapioca is only another form of sago starch. Sago flour is now imported into England in considerable quantities. It ...
— Miscellanea • Juliana Horatia Ewing
... GNP and 62% of labor force; leading producer and exporter of rice and cassava (tapioca); other crops—rubber, corn, sugarcane, coconuts, soybeans; except for wheat, self-sufficient in food; fish catch ...
— The 1991 CIA World Factbook • United States. Central Intelligence Agency.
... to put THEM up as patrons of my Clerical Snobs, and operate upon them as successfully as I see from the newspapers Mr. Eisenberg, Chiropodist, has lately done upon 'His Grace the Reverend Lord Bishop of Tapioca.' ...
— The Book of Snobs • William Makepeace Thackeray
... and Malacca—aggregates about six hundred million dollars yearly. About two-thirds of this sum represents the business of Singapore. Tin constitutes about half the exports, a large share going to the United States. Spices, rubber, gutta-percha, tapioca, and rattan constitute the remaining trade. Rice, cotton cloth, and opium ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... boiling water throw two tablespoonfuls of either semolina or tapioca: let it boil for eight minutes with a dust of salt and pepper. Meanwhile, take your tureen, put quickly into it two yolks of very fresh eggs, add two pats of butter and two small spoonfuls of water to mix it. Stir quickly with the spoon, and when the soup ...
— The Belgian Cookbook • various various
... don't care what you get, you won't have to care much for what you don't get. What will you select as a dessert? Plum, rice, bread, or cherry pudding? Apple, mince, cranberry, plum, peach, or lemon pie? Cup-custard, tapioca, watermelon, citron, or sherry, maderia, or port. Order which ever you choose, gentlemen, it don't make any difference to us. We can give you one just as well as ...
— Adrift in the Wilds - or, The Adventures of Two Shipwrecked Boys • Edward S. Ellis
... food programme as far as makin' a choice between tapioca puddin' and canned peaches, when in drifts a couple that I knew, the minute I gets my eyes on 'em, must be Mr. and Mrs. Bob Cathaway. Who else in that little one-horse town would be sportin' a pair of puttee leggin's and doeskin ridin' breeches? That was Bob's makeup, includin' a flap-pocketed ...
— Odd Numbers - Being Further Chronicles of Shorty McCabe • Sewell Ford
... these hymeneal projects, and with the applause and consent of Mrs. Sedley, who did not care to break the matter personally to her husband, Mr. Dobbin went to seek John Sedley at his house of call in the City, the Tapioca Coffee-house, where, since his own offices were shut up, and fate had overtaken him, the poor broken-down old gentleman used to betake himself daily, and write letters and receive them, and tie them up into mysterious bundles, several of which he carried in the flaps ...
— Vanity Fair • William Makepeace Thackeray |
