"Sweetwort" Quotes from Famous Books
 ... from foxed beer, or such as has been heated by ill management in the working, it will be likely to communicate the same bad quality. If the yeast be flat, and that which is fresh and lively cannot be procured, put to it a pint of warm sweetwort of the first letting off, when it is about half the degree of milk-warm. Shake the vessel that contains it, and it will soon gather strength, and be fit for use.—Tunning is the last and most simple operation in the business ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton |
