"Suet" Quotes from Famous Books
 ... pound and a half of raisins; half a pound of currants; three quarters of a pound of breadcrumbs; half a pound of flour; three-quarters of a pound of beef suet; nine eggs; one wine glassful of brandy; half a pound of citron and orange peel; half a nutmeg; and a little ground ginger.' I wonder ...
— New Treasure Seekers - or, The Bastable Children in Search of a Fortune • E. (Edith) Nesbit
... The "savoury haggis" (from hag to chop) is a dish commonly made in a sheep's maw, of its lungs, heart, and liver, mixed with suet, onions, salt, and pepper; or of oatmeal mixed with the latter, ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... we did, throughout the seventeen days' journey of which the natives spoke) sufficient to hinder us. During all that time, in ascending by the river, they gave us many coverings of cowhide; but we did not eat of the fruit. Our sustenance each day was about a handful of deer-suet, which we had a long time been used to saving for such trials. Thus we passed the entire journey of ...
— Great Epochs in American History, Volume I. - Voyages Of Discovery And Early Explorations: 1000 A.D.-1682 • Various
... in your life see me eat a better dinner than I've been taking lately? You might give one a suet pudding oftener, but that's all I ...
— The Prodigal Father • J. Storer Clouston
... a perfect specimen of the Flemish type, a regular Dutchman, and could not speak a word of Italian. When he arrived in Rome, and saw the Greek masterpieces of sculpture collected at vast cost by Leo X, he wished to break them to pieces, exclaiming, "Suet idola anticorum." His first act was to despatch a papal nuncio, Francesco Cherigato, to the Diet of Nuremberg, convened to discuss the reforms of Luther, with instructions which give a vivid notion of ...
— The Cenci - Celebrated Crimes • Alexandre Dumas, Pere
... not suck, it should be held up to the teat and its lips greased with butter or suet, and so made to smell at the milk. A few days later some soft vetch or tender grass may be given them before they go out to pasture and after they come in. And so they are nursed until they are ...
— Roman Farm Management - The Treatises Of Cato And Varro • Marcus Porcius Cato
... armed with sharp meat knives, were cutting up suet in the kitchen. Hinpoha, as usual, under her aunt's eye, did nothing but make mistakes. "How awkward you are," said Aunt Phoebe impatiently. "You don't know how to do a thing properly. I wish that Camp Fire business of yours would teach you ...
— The Camp Fire Girls at School • Hildegard G. Frey
... out on the cliffs." Thalassa, busy chopping suet with a knife, made answer without looking up. There was something absurdly incongruous between the mild domestic occupation and the grim warrior face ...
— The Moon Rock • Arthur J. Rees
... case, that what was at first looked on as a great misfortune, had proved a very noble blessing. His constitution seemed renewed, his frame commenced a second and rapid growth; while his cheeks, quitting their pale suet-colored cast, assumed a bright and healthy olive. According to the best accounts that I have been able to procure, Marion never thought of another trip to sea, but continued in his native parish, in that most independent and happy of all callings, ...
— The Life of General Francis Marion • Mason Locke Weems
... a plain suet one, and in answer to Martha's questions the children all with one accord said that they would not have molasses on it—nor jam, nor sugar—"Just plain, please," they said. Martha said, "Well, I never—what next, ...
— Five Children and It • E. Nesbit
... bread and a mutton chop. Being on hospital diet, I had this trinity for my dinner every day for nine months, and words cannot describe the nauseous monotony of the menu. The other prisoners had the regular Sunday's diet: bread, potatoes and suet-pudding. After dinner I went for another short hour's tramp in the yard. The officers seemed to relax their usual rigor, and many of the prisoners exchanged greetings. "How did yer like the figgy ...
— Flowers of Freethought - (First Series) • George W. Foote
... declare himself a candidate within the legitimate number of days—Prohibitus erat consulatum petere, quod intra legitimos dies profiteri (se candidatum, says Cortius, citing Suet. Aug. 4) nequiverit. A person could not be a candidate for the consulship, unless he could declare himself free from accusation within a certain number of days before the time of holding the comitia centuriata. That number of days was trinundinum spatium, that is, the ...
— Conspiracy of Catiline and The Jurgurthine War • Sallust
... that," said Captain Pond. "There's Butcher Tregaskis has a key-bugle. He plays 'Rule Britannia' upon it when he goes round with the suet. He'll lend you that till we can get one down from Plymouth. A drum, too, you shall have. Hockaday's trader calls here to-morrow on her way to Plymouth; she shall bring both instruments back with her. Then we have the church musicians—Peter Tweedy, first fiddle; Matthew ...
— Wandering Heath • Sir Arthur Thomas Quiller-Couch
... Southernwood, Ribwort, Mary Gould leaves, Bramble, Rosemary, Rue, Eldertops, Camomile, Aly Campaigne-root, half a handful of Red Earthworms, two ounces of Cummins-seeds, Deasy-roots, Columbine, Sweet Marjoram, Dandylion, Devil's bit, six pound of May butter, two pound of Sheep suet, half a pound of Deer suet, a quart of salet oil beat well in y' boiling till the oil be green—Then strain—It will be better if you add a dozen of Swallows, and pound all their Feathers, Gizzards, and Heads before boiling—It will cure ...
— Tales and Novels, Vol. V - Tales of a Fashionable Life • Maria Edgeworth
... artist; "and yet to say truth, our practice was of an adventurous description, and the pharmacy which I had acquired in my first studies for the benefit of horses was frequently applied to our human patients. But the seeds of all maladies are the same; and if turpentine, tar, pitch, and beef-suet, mingled with turmerick, gum-mastick, and one bead of garlick, can cure the horse that hath been grieved with a nail, I see not but what it may benefit the man that hath been pricked with a sword. But my master's practice, as well as his skill, went ...
— Kenilworth • Sir Walter Scott
... uses they are put to is a sentimental one. The dainty and luxurious Southerner looks to find in his Christmas pudding a wedding-ring, a gold thimble, a threepenny-bit, or the like. To such fal-lals the Five Towns would say fie. A Christmas pudding in the Five Towns contains nothing but suet, flour, lemon-peel, cinnamon, brandy, almonds, raisins—and two or three scruts. There is a world of poetry, beauty, romance, in scruts—though you have to have been brought up on them to appreciate it. Scruts have passed into the proverbial philosophy of the district. "Him's a pudden with more ...
— A Christmas Garland • Max Beerbohm
... realities. Home. The new sandwich cutters. Heart shape. Diamond shape. Spade. The strip of hall carpet newly discovered to scour like new with brush and soap and warm water. Epstein's meat market throws in free suet. The lamp with the opal-silk shade for Marcia's piano. White oilcloth is cleaner than shelf paper. Dotted Swiss curtains, the ones in Marcia's room looped back with pink bows. Old sashes, pressed out ...
— The Vertical City • Fannie Hurst
... both animal and vegetable foods. Of animal fats, butter and suet are common examples. In vegetable form, fat is abundant in nuts, peas, beans, in various of the grains, and in a few fruits, as the olive. As furnished by nature in nuts, legumes, grains, fruits, and milk, this element is always ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... entertainment for my lord mayor and the court of aldermen? James. Then a ragout— Love. I'll have no ragout. Would you burst the good people you dog? James. Then pray, sir, what will you have? Love. Why, see and provide something to cloy their stomachs: let there be two good dishes of soup-maigre; a large suet pudding; some dainty, fat pork-pie, very fat; a fine, small lean breast of mutton, and a large dish with two artichokes. There; that's plenty and variety. James. O, dear— Love. Plenty and variety. James. But, sir, you must have some poultry. Love. No; I'll have none. James. Indeed, ...
— The American Union Speaker • John D. Philbrick
... They were rather nice things. Two-pennyworth of coconut candy—it was got in Greenwich, where it is four ounces a penny—three apples, some macaroni—the straight sort that is so useful to suck things through—some raw rice, and a large piece of cold suet pudding that Alice nicked from the larder when she went to get the rice and macaroni. And when we had ...
— The Story of the Treasure Seekers • E. Nesbit
... cannot be removed, but seems inclined to suppurate, take three drachms each of fenugreek, mallow roots, boiled figs, linseed, barley meal, dove's dung and turpentine; half a drachm of deer's suet, half a scruple of opium and make ...
— The Works of Aristotle the Famous Philosopher • Anonymous
... prevalence of insect pests in the state of New York, I have spent hours in trying to devise a practical plan for making woodpeckers about ten times more numerous than they now are. Contributions to this problem will be thankfully received. Yes; we do put out pork fat and suet in winter, quantities of it; but I grieve to say that to-day in the Zoological Park there is not more than one woodpecker for every ten that were there twelve years ago. Where have they gone? Only one answer is possible. ...
— Our Vanishing Wild Life - Its Extermination and Preservation • William T. Hornaday
... and Muro. Explaining mesmerism and hypnotism. Concentration. The effect on susceptible minds. The Korinos safe with the cannibal tribe. John advises Stut to sail, north for twenty miles, and await their coming. The march. The cinnamon tree. Cinnamon suet. Minerals. Sulphates. Copper ores. Omens. All peoples believe in signs and omens. The shelter for the night. How signals were made. Sighting the cannibal village. Earthenware cooking utensils. Meet ...
— The Wonder Island Boys: Treasures of the Island • Roger Thompson Finlay
... the plum-pudding. She felt pretty sure of coming out right, here, for she had seen her mother do it so many times, it looked very easy. So in went suet and fruit; all sorts of spice, to be sure she got the right ones, and brandy instead of wine. But she forgot both sugar and salt, and tied it in the cloth so tightly that it had no room to swell, so it would come out as heavy as lead and as hard ...
— Aunt Jo's Scrap-Bag VI - An Old-Fashioned Thanksgiving, Etc. • Louisa M. Alcott
... very proud and envious. "I wonder," she said to herself, "what sort of grain such poor people can have to measure; but I am determined I will find out what they are doing." So before she gave the measure, she artfully rubbed the bottom with some suet. ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry
... all respects obeying the directions of the doctor, to grease the child all over twice in twenty-four hours with suet or lard, to which a small quantity of carbolic acid has been added. This proceeding both lessens the amount of peeling of the skin in a later stage of the disease; lessens the contagiousness of the scales which are detached; and, by promoting the healthy action of the skin, diminishes the ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... off their skins and hanging the green or fresh hides over poles to dry in the sun. When dried hard and stiff as a board the skins were folded hair-side in, and were then worth about two dollars apiece. The beef-suet, or fat, from these cattle was put into large iron kettles and melted. While still hot it was dipped out with wooden dippers into rawhide bags, each made from an animal's skin. When cold and hard these bags of tallow were sewed up with leather strings, ...
— Stories of California • Ella M. Sexton
... you on a diet of molasses seasoned to taste with blue mass and quinine and other attractive condiments. Likewise, in the spring of the year he frequently anointed the young of the species with a mixture of mutton suet and asafetida. This treatment had an effect that was distinctly depressing upon the growing boy. It militated against his popularity. It forced him to seek his pleasures outdoors, and a good distance outdoors ...
— "Speaking of Operations—" • Irvin S. Cobb
... dirty scrap of paper on which Jinny had written down the amount. "The hand that woman writes!" He inspected it anxiously at every street-lamp. Did you ever see anything finer than that tongue, full of its rich brown juices and golden fat? or the white, crumbly suet? Jinny said veal: such a saving little body she was! but we know what a pudding ought to be. Now for the pippins for it, yellow they are, holding summer yet; and a few drops of that brandy in the window, every drop shining and warm: that'll put a soul ...
— Atlantic Monthly, Vol. 11, No. 63, January, 1863 - A Magazine Of Literature, Art, And Politics • Various
... if the thermometer were a part of her equipment. The thermometer can also be used in detecting adulterants. Butter should melt at 94 deg. F.; if it does not, you may be sure that it is adulterated with suet or other cheap fat. Olive oil should be a clear liquid above 75 deg. F.; if, above this temperature, it looks cloudy, you may be sure that it too is adulterated ...
— General Science • Bertha M. Clark
... his wife were Boers, but they spoke English. Mr. Jan Willem Klaas himself was a fine specimen of the breed—tall, erect, broad-shouldered, and genial. Mrs. Klaas, his wife, was mainly suggestive, in mind and person, of suet-pudding. There was one prattling little girl of three years old, by name Sannie, a most engaging child; and also ...
— Hilda Wade - A Woman With Tenacity Of Purpose • Grant Allen
... cold out, and I've found that if a fellow uses his eyes and isn't afraid of a little work, he can find plenty to eat. At least I can. The only time I ever get really worried is when the trees are covered with ice. If it were not that Farmer Brown's boy is thoughtful enough to hang a piece of suet in a tree for me, I should dread those ice storms more than I do. As I said before, plenty of food keeps a ...
— The Burgess Bird Book for Children • Thornton W. Burgess
... at Harvard College for many years paid their term bills with produce, meat, and live stock. In 1649 a student paid his bill with "an old cow," and the steward of the college made separate credits for her hide, her "suet and inwards." On another occasion a goat was taken and valued at 30 shillings. Taxes also were paid ...
— A Brief History of the United States • John Bach McMaster
... the prolific growth of myrtle bushes about the Virginia waterways. This redolence, together with the clear light which the myrtle wax gave forth, made that candle popular in the evening; notwithstanding, both beef and deer suet were in use for candle making, and some candles were imported. All were held in candlesticks, made of wire, brass, pewter, copper, or iron, the more elegant, of silver, with snuffers of the same metals. In the very modest homes, the pine-knot served as a means of illumination, the turpentine ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... they could melt it down at the hut, but then there was the fear of setting the place on fire, and the home-melted Schmalz went fast enough, as Moidel knew. And as for the artificial Schmalz which was being sold in the towns now, it was made of palm-oil, fresh suet and butter, and colored with the yellow dye called Orleans; and people praised this machine-made Schmalz and talked of progress! But he hoped, so long as he handled a frying-pan, to stick to good old Schmalz and good ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various
... fifty miles has come in rejoiceful; and more than that, I’ve got the key of the whole show, as you’ll see, and I’ve got a crown for you! I told ’em to make two of ’em at a place called Shu, where the gold lies in the rock like suet in mutton. Gold I’ve seen, and turquoise I’ve kicked out of the cliffs, and there’s garnets in the sands of the river, and here’s a chunk of amber that a man brought me. Call up all the priests ...
— The Man Who Would Be King • Rudyard Kipling
... had known it a little sooner,' said John, 'I would have tried another pudding. Not in rivalry; but merely to exalt that famous one. I wouldn't on any account have had it made with suet.' ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... so cheer up," replied the steward, who was busy with the charming ingredients of a suet pudding, which was the only dish to be attempted, owing to the ease with which it could be ...
— The Lighthouse • Robert Ballantyne
... not only the ordinary fats of meat, but many animal and vegetable oils. They are alike in chemical composition, consisting of carbon and hydrogen, with a little oxygen and no nitrogen. The principal kinds of fat used as food are the fat of meat, butter, suet, and lard; but in many parts of the world various vegetable oils are largely used, as the olive, palm, cotton seed, ...
— A Practical Physiology • Albert F. Blaisdell
... cure of any wounds inflicted by a sharp weapon, except such as had penetrated the heart, the brain, or the arteries. "Take of moss growing on the head of a thief who has been hanged and left in the air; of real mummy; of human blood, still warm — of each, one ounce; of human suet, two ounces; of linseed oil, turpentine, and Armenian bole — of each, two drachms. Mix all well in a mortar, and keep the salve in an oblong, narrow urn." With this salve the weapon, after being dipped in the blood from the wound, was to be carefully anointed, and then ...
— Memoirs of Extraordinary Popular Delusions - Vol. I • Charles Mackay
... yellow breast, come to his window, and hears the cawing of the rooks. We in the United States can hear the rough voice of the blue-jay, or perhaps see the busy downy woodpecker tapping industriously at the suet we have hung in the ...
— Journeys Through Bookland V2 • Charles H. Sylvester
... a dumplin, but a'a! dear a me! Abaght that lot aw hardly dar think; Aw ne'er fan th' mistak till aw missed th' sooap, yo see, An saw th' suet i'th' sooap-box o'th' sink. ...
— Yorkshire Lyrics • John Hartley
... edge of a spoon, taking out all the flesh you can without tearing the milt and put it into a bowl until wanted. In the meantime dry the bread, which you have previously soaked in water, in a spider in which you have heated some suet or goose oil, and cut up part of an onion in it very fine. When the bread is thoroughly dried, add it to the flesh scraped from the milt. Also two eggs, one-half teaspoon of salt, pepper, nutmeg and a very little thyme (leave out the latter if you object to ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... one- quarter inches long. The lardoon should be about one-third of an inch under the surface and come out about three-quarters of an inch from where it went in, one-half inch projecting on each side. Place the filet in a small baking pan, with minced salt pork and suet on the bottom of the pan, and six spoonfuls of stock to baste the filet. One-half to three-quarters of an hour will roast it, depending on heat of oven and whether it is preferred underdone or well done. Serve with mushroom sauce or ...
— Favorite Dishes • Carrie V. Shuman
... animals, flesh-forming, fat-forming, and heat-producing substances. Of all the grains ordinarily fed, oat-meal contains these in the best proportions, and next to this comes yellow Indian corn meal. Fat is good, but must be given in a hard form as in mutton or beef suet. Rice boiled in sweet milk, fed for a day or two before killing fowls is said to render the flesh ...
— Soil Culture • J. H. Walden
... fields and they fed the children out of troughs. They took all the children to the spring set them in a row. They had a tubful of water and they washed them dried them and put on their clean clothes. They used homemade lye soap and greased them with tallow and mutton suet. That made them shine. They kept them greased so their knees and knuckles would ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... bark; and to myself I assign the duty of cook as well for those present as for the party which I expect again to arrive this evening from the lower camp. I collected my wood and water, boiled a large quantity of excellent dryed buffaloe meat and made each man a large suet dumpling by way of a treat. about 4 P.M. Shields and Gass returned with a better supply of timber than they had yet collected tho not by any means enough. they brought some bark principally of the Cottonwood which I found was too brittle and soft for the ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... — N. oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge|, blubber; glycerin, stearin, elaine[Chem], oleagine[obs3]; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere[obs3]; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza oil[obs3], olive oil, salad oil, linseed ...
— Roget's Thesaurus
... the children, I must mention one little fellow, whose family belonged to Steerage No. 4 and 5, and who, wherever he went, was like a strain of music round the ship. He was an ugly, merry, unbreeched child of three, his lint-white hair in a tangle, his face smeared with suet and treacle; but he ran to and fro with so natural a step, and fell and picked himself up again with such grace and good-humour, that he might fairly be called beautiful when he was in motion. To meet him, crowing with laughter and beating ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... reports our Soyer. In troth, appetite need wait on one, for the greasy compound would pall on moderate taste or hunger. Tradition said that it was composed of the best rump-steaks and suet, and cost 1s. 6d. per pound, but we generally voted it composed of broken-down horses and Russian tallow. If not sweet in savour, it was strong in nourishment, and after six table-spoonfuls, the most ravenous feeder might have cried, ...
— Stray Leaves from an Arctic Journal; • Sherard Osborn
... with suet paste [Footnote: See pastry.], and fill in with lentils cooked as above, and tomatoes, or any vegetables, such as carrots, turnips, cauliflower, beetroot, &c., to keep the mixture from being too heavy, for ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... religious fete without eating. On Holy Friday they eat buns, and for this reason they call it Good Friday. Good, indeed, for them, if not for God. They pronounce messe mass, and boudin pudding. Their pudding is made of suet, sugar, currants, and tea. The mess is boiled for fifteen days, sometimes for six months; then it is considered delicious. No pudding, no Christmas. The repast is sacred, and the English meditate over it for six ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... the heart, make a rich stuffing with bread and suet, highly seasoned; fill it with this, and put it in a dutch-oven, or the dripping pan of a stove, with half a pint of water; let it bake an hour and a half; the gravy will not need any thickening, as some of the stuffing will fall out. Put ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... only that, but he is also better off if he has a variety of each class. Thus he may and ought to have albumen, fibrine, gluten, and casein among the albuminates, or at least two of them; butter and lard, or suet, or oil among the fats; starch of wheat, potato, rice, peas, etc., and cane-sugar, and milk-sugar among the carbo-hydrates. The salts cannot be replaced, so far as we know. Life may be maintained in fair vigor for some time on albuminates only, but this is done ...
— Scientific American Supplement No. 360, November 25, 1882 • Various
... almost never passed a thought on the subject. Upon the mention of a change of weather, he sent the steward to learn how the artificers felt, and on his return he stated that they now seemed to be all very happy, since the cook had begun to light the galley-fire and make preparations for the suet-pudding of Sunday, which was the only dish to be attempted for the mess, from the ease with which it could both be cooked ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 16 (of 25) • Robert Louis Stevenson
... one'd like to help a bit," said Persis, lifting off the pan to dish up her green pudding, which was made of suet and bread-crumbs, marigolds ...
— The Gold that Glitters - The Mistakes of Jenny Lavender • Emily Sarah Holt
... space Hugh of Tabaria being sent for, accompanied with the troopes of two hundred horsemen and foure hundred footmen, inuaded the countrey of the Grosse Carle called Suet, very rich in gold and siluer most abundant in cattle frontering vpon the countrie of the Damascenes, where hee tooke a pray of inestimable riches and cattle, which might haue suffised him for the besiege of ...
— The Principal Navigations, Voyages, Traffiques and Discoveries - of the English Nation. v. 8 - Asia, Part I. • Richard Hakluyt
... wine, from champagne down to cherry cordial, the taste of man could relish. We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... said the youth, "and your jaws are too weak For anything tougher than suet; Yet you finished the goose, with the bones and the beak— Pray, how did you ...
— The Home Book of Verse, Vol. 4 (of 4) • Various
... drapers or corn-dealers, retired soap-boilers or suet-refiners, warriors of circumstance created officers for their money or the length of their moustaches, heaped with arms, flannels, and gold lace—talked loudly, discussed plans of campaign, and gave you to understand that they were the sole support of France in her death-agony; ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... attract birds by feeding them and supplying water. Suet for woodpeckers and others, grain and crumbs for other kinds, and taking care not to frighten or molest them, will soon win the confidence of the birds. A slowly running or dripping fountain, with a good rim on which they may perch, will also attract them, and ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... and suet-pudding waiting for you!" says I. "Go in to dinner directly. This is what comes, Rosanna, of thinking on an empty stomach!" I spoke severely, being naturally indignant (at my time of life) to hear a young woman of five-and-twenty talking about her ...
— The Moonstone • Wilkie Collins
... than on two elsewhere: one ewe there was, brown with a polled head, with her lamb, that he deemed the greatest beauty for her goodly growth. He was fain to take the lamb, and so he did, and thereafter slaughtered it: three stone of suet there was in it, but the whole carcase was even better. But when Brownhead missed her lamb, she went up on Grettir's hut every night, and bleated in suchwise that he might not sleep anight, so that it misliked him above all things that ...
— The Story of Grettir The Strong • Translated by Eirikr Magnusson and William Morris
... the valve is attached, the valve may not so completely close, as to prevent the relapse of the lymph or chyle. This is rendered more probable, by the experiments of injecting mercury, or water, or suet, or by blowing air down these vessels: all which pass the valves very easily, contrary to the natural course of their fluids, when the vessels are thus a little forcibly dilated, as mentioned by Dr. Haller, Elem. ...
— Zoonomia, Vol. I - Or, the Laws of Organic Life • Erasmus Darwin
... as she knew Ali Baba's poverty, she was curious to know what sort of grain his wife wanted to measure, and artfully putting some suet at the bottom of the measure, brought it to her with an excuse, that she was sorry that she had made her stay so long, but that she could ...
— The Arabian Nights Entertainments Complete • Anonymous
... her own dinner when she arrived at home again. So, after she had tried to feed baby, and he had fretfully refused to take his bread and milk, she laid him down as usual on his quilt, surrounded by playthings, while she sided away, and chopped suet for the next day's pudding. Early in the afternoon a parcel came, done up first in brown paper, then in such a white, grass-bleached, sweet-smelling towel, and a note from her dear, dear mother; in which quaint writing she endeavoured to tell her daughter that she was not forgotten at Christmas ...
— The Grey Woman and other Tales • Mrs. (Elizabeth) Gaskell
... which comes down will be an immense quantity of greasy matter, bits of fat, suet and lard, tallow, strong butter, and all the rancid fat of a great city. For all that we shall have to find use. The best of it will make waggon grease, the rest, after due boiling and straining, will form the nucleus of the raw material which will make our Social Soap a household ...
— "In Darkest England and The Way Out" • General William Booth
... will do well to stay. This is the way Love ought to act, being such a noble creature that it is marvellous how he dares shamefully to descend to such low estate. He is like him who spreads his balm upon the ashes and dust, who mingles sugar with gall, and suet with honey. However, he did not act so this time, but rather lodged in a noble place, for which no one can reproach him. When the dead man had been buried, all the people dispersed, leaving no clerks or knights or ladies, excepting ...
— Four Arthurian Romances - "Erec et Enide", "Cliges", "Yvain", and "Lancelot" • Chretien de Troyes
... when it occurred. At Paignton Fair, near Exeter, a plum pudding of vast dimensions was drawn through the town amid great rejoicings. No wonder that a brewer's copper was needed for the boiling, seeing that the pudding contained 400 lbs. of flour, 170 lbs. of beef suet, 140 lbs. of raisins, and 240 eggs. This eight hundred pounder or so required continuous boiling from Saturday morning till the following Tuesday evening. It was finally placed on a car decorated with ribbons and evergreens, drawn through the streets by eight oxen, ...
— A Righte Merrie Christmasse - The Story of Christ-Tide • John Ashton
... a kind of slide (It answers best with suet), On which you must contrive to glide, And swing yourself from side to side - One soon learns ...
— Phantasmagoria and Other Poems • Lewis Carroll
... make the best paste is, Take, a reasonable quantity of fresh Butter, as much fresh sheeps Suet, a reasonable quantity of the strongest Cheese you can get, with the soft of an old stale white loafe; beat all this in a Morter till it come to perfect paste; put as much on your hook ...
— The Art of Angling • Thomas Barker
... small pudding basin or mould, grease it well with butter; then shake brown sugar all over the butter. Take four ounces bread-crumbs, three ounces finely chopped suet, and three ounces of any preserve. Put these ingredients in the basin in layers, beginning with the bread-crumbs. Just before putting the pudding in the oven, mix an egg with rather less than half a pint of milk, and add it to it. Bake about three-quarters ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... the rest, and be indulged even with beef and beer. There are not more than half a dozen dishes which we have reserved for ourselves; the rest has been thrown open to you in the utmost profusion; you have potatoes, and carrots, suet dumplings, sops in the pan, and delicious toast-and-water, in incredible quantities. Beef, mutton, lamb, pork, and veal are ours; and, if you were not the most restless and dissatisfied of human beings, you would never think of aspiring to ...
— Sydney Smith • George W. E. Russell
... by the eccentric end of a heavy lever, which revolves into a cut made in the rear breech of the gun. The gas check consists of a pad made of two steel plates or cups, between which is a pad of asbestos and mutton suet formed under heavy pressure. The rifling consists of narrow grooves and bands, 45 of each. The depth of the groove is six one-hundredths ...
— Scientific American Supplement, No. 561, October 2, 1886 • Various
... mammoth have passed away, For ages have floated by; The suet is hard as a marrow-bone, And every plum is turned to a stone, But there ...
— The Poetical Works of Oliver Wendell Holmes, Complete • Oliver Wendell Holmes, Sr.
... in the disposal of wittles," answered Pax, "I have never fairly tested. I think I could eat this at one meal, though I ain't sure, but it's meant to serve me all day. You see I find a good, solid, well-made plum-pudding, with not too much suet, and a moderate allowance of currants and raisins, an admirable squencher of appetite. It's portable too, and keeps well. Besides, if I can't get through with it at supper, it fries up next mornin' splendidly.—Come, I'll ...
— Post Haste • R.M. Ballantyne
... to go through the details of our marvellous escape from the lowest dungeon of the royal Palace of SURVAN TSAUL, where for months we were immured on a constant diet of suet pudding. Of course we did escape, but only after killing ten thousand Mariannakookas, and then swimming for a mile in their blood. COODENT brought with him a very pretty Skulrimehd who had grown attached to him, but she drooped and pined away after he lost his false teeth in crossing ...
— Punch, or The London Charivari, Vol. 100., Jan. 17, 1891 • Various
... according to the Greenwich Hospital joke), behind whom stands his mate, generally a tall, glossy, powerful negro, who, unlike his chief, has always a full allowance of limbs, with a round and shining face, about as moist as one of the tubful of huge suet puddings, tied up in bags alongside of him. The cook, aided by "Quamino," lifts the lids off the coppers, that the captain may peer into them, and ascertain whether or not all is clean and nice. With the end of his wooden leg the cook then gives a twist to the cock of the ...
— The Lieutenant and Commander - Being Autobigraphical Sketches of His Own Career, from - Fragments of Voyages and Travels • Basil Hall
... giant immediately hung up Master No-book by the hair of his head, on a prodigious hook in the larder, having first taken some large lumps of nasty suet, forcing them down his throat to make him become still fatter, and then stirring the fire, that he might be almost melted with heat, to make his liver grow larger. On a shelf quite near Master No-book perceived the bodies of six other boys, whom he remembered to have seen fattening ...
— Young Folks Treasury, Volume 3 (of 12) - Classic Tales And Old-Fashioned Stories • Various
... in a Mortar the Leg of a Young Coney (Vulgarly called the Almond) or of a Whelp or Catling, and a quantity of Virgins Wax and Sheeps suet, till they are incorporated, and temper them with clarified ...
— The School of Recreation (1696 edition) • Robert Howlett
... preparing and sorting to give away on the following morning, that all within miles of us should be warmly clothed on that day. And, then, the housekeeper's room with all the joints of meat, and flour and plums and suet, in proportion to the number of each family, all laid out and ticketed ready for distribution. And then the party invited to the servants' hall, and the great dinner, and the new clothing for the school-girls, and the church so gay, with their new dresses in the ...
— The Settlers in Canada • Frederick Marryat
... burnt up every plant the moment it appeared above the ground. This bird scratched for a short time in one of the soft beds, and then flew away with something in his bill. On going to the spot Mr. Stuart scraped up a piece of bacon and some suet, which the dogs of course had buried. These choice morsels were washed and cooked, and Mr. Stuart brought me a small piece of bacon, certainly not larger than a dollar, which he assured me had been cut out of the centre and was perfectly clean. I had not tasted the bacon since ...
— Expedition into Central Australia • Charles Sturt
... and the fragments of my library at sundry book-stalls. It was now high time to cut the connection, for the Socratics were rapidly withdrawing. The association, for want of the true golden astringent, like a dumpling without its suet, or a cheap baker's quartern loaf without its 'doctor,' (i.e. alum), was falling to pieces. The worthy treasurer had retired, seizing on such articles as were most within reach; and when I called upon him with my resignation, I had ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... pancake, Fritilla, Frittur, rigulet. Baret. Omlet of Eggs is Eggs beaten together with Minced suet, and so fried in a Pan, about the quantity of an Egg together, on one side, not to be turned, and served with a sauce of Vinegar and Sugar. An Omlet or Froise. ...
— Early English Meals and Manners • Various
... physician of learning and repute, introduced the famous "weapon-salve," which became immensely popular. Its ingredients consisted of moss growing on the head of a thief who had been hanged, mummy dust, human blood, suet, linseed oil, and Armenian bole, a species of clay. All these were mixed thoroughly in a mortar. The sword, after being dipped in the blood from the wound, was carefully anointed with the precious mixture, ...
— Primitive Psycho-Therapy and Quackery • Robert Means Lawrence
... ma'am! Only a dollar and forty-three cents. It's the very choicest part of the loin. You couldn't get a cut any tenderer than that, or with less bone. Would you like to have a little extra suet wrapped up ...
— Certain Success • Norval A. Hawkins
... continued for some Time, the Sick complained for a Day or two of severe Gripes; and then discharged along with the Stools little Pieces of hardened Excrements; at other Times, tho' more rarely, little Pieces of white Stuff like Tallow or Suet: Frequently small Filaments, and little Pieces of Membranes, were found floating in the Stools; and it was very common for the Sick to vomit up Worms of the round Kind, or discharge ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... then—either betrayed his brutal nature so that hers rose up in revolt, or—just as likely—that kind of man would do anything—gone off and left her. His picture revealed a smart-looking person with black hair and a waxed moustache, and complexion of feminine red and white (Geoffrey called it beef and suet). ...
— Geoffrey Strong • Laura E. Richards
... coarse brown sugar in a stew-pan with a lump of clarified suet; when it begins to froth, pour in a wine-glass of port wine, half an ounce of black pepper, a little mace, four spoonsful of ketchup or Harvey's sauce, a little salt, and the peel of a lemon grated; boil all ...
— The Jewish Manual • Judith Cohen Montefiore
... meat is thin and, as good housekeepers believe, likely to spoil more easily than some other cuts) should be cooked immediately, or, if preferred, it may be covered with a thin layer of fat (rendered suet) which can be easily removed when the time for cooking comes. The flank, together with the rib bone, ordinarily makes a gallon of good Scotch broth. The remainder of the hind quarter may be used for roast or chops. The whole pig carcass has always ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... the vanity of us poor mortals that my interest in Vivian was probably increased, and my aversion to much in him materially softened, by observing that I had gained a sort of ascendancy over his savage nature. When we had first suet by the roadside, and afterwards conversed in the churchyard, the ascendancy was certainly not on my side. But I now came from a larger sphere of society than that in which he had yet moved. I had seen and ...
— The Caxtons, Complete • Edward Bulwer-Lytton
... are old," said the youth, "and your jaws are too weak For anything tougher than suet: Yet you eat all the goose, with the bones and the beak— Pray, how did you ...
— Alice's Adventures Under Ground • Lewis Carroll
... the preparation than meat which is salted for a voyage of months. After a time, very little of the hard salted meat was used at all. When it was, it was considered essential to serve out peas with the pork, and flour, raisins, and suet, for a pudding, on salt-beef days. In course of time there were additions which made considerable variety: as rice, preserved potatoes, pressed vegetables, cheese, dried fruits and suet for puddings, sugar, coffee properly ...
— Atlantic Monthly, Volume 8, Issue 49, November, 1861 • Various
... pudding brave the king did make And stuffed it well with plums; Great lumps of suet he put into it, As big as both ...
— Chenodia - The Classic Mother Goose • Jacob Bigelow
... look at her, with her books, and her drawings, and all this apparatus. Do you think she would ever jump up, with all her nicety, too, and put by all these things, to go down into the greasy kitchen, and plump up to the elbows in suet, like a ...
— The Parent's Assistant • Maria Edgeworth
... I have taught your fathers better." Long-Beard thrust his hairy paw into the bear meat and drew out a handful of suet, which he sucked with a meditative air. Again he wiped his hands on his naked sides and went on. "What I am telling you happened in the long ago, ...
— The Strength of the Strong • Jack London
... objekto; temo; (gram.) subjekto. subscribe : (to journal) aboni; (to society) kotizi; (sign) subskribi; (money) monoferi. substance : sxtofo, substanco. succeed : sukcesi; sekvi. suck : sucxi. suckle : mamnutri. sudden : subita, abrupta, suet : rensebo. suffer : suferi, toleri. sufficient : suficxa. "be"—, -i suffrage : vocxdonrajto. suggest : proponi, inspiri, pensigi. suit : konveni; tauxgi. suitable : deca, konvena, tauxga. sum : sumo. —"up", resumi. summer : somero. -"house", lauxbo. summon : kunvoki, procesi. ...
— The Esperanto Teacher - A Simple Course for Non-Grammarians • Helen Fryer
... iron plates on the deck. I was glad when, after running for a thousand miles or so, we got cooler weather, though the sun was still hot enough at noon. Our ship was very well found, the men said, and we had no lack of food—salt beef, and peas, and rice, and flour, and sometimes suet and raisins for puddings. They said we were much better off than many ship's companies; we had enough of good food, and our officers were just, ...
— Taking Tales - Instructive and Entertaining Reading • W.H.G. Kingston
... with no earthly fuel," said the Mayor; "neither from whale nor olive oil, nor bees-wax, nor mutton-suet either. I dealt in these commodities, Colonel, before I went into my present line; and I can assure you I could distinguish the sort of light they give, one from another, at a greater distance than yonder turret—Look you, ...
— Woodstock; or, The Cavalier • Sir Walter Scott
... finished her supply of meat and suet-pudding, after a meal during which no one of the three persons at table had uttered a word, Louie abruptly pushed her ...
— The History of David Grieve • Mrs. Humphry Ward
... 11th of Henry VIII. only amounts to L5 18s. 6d., and it enumerates the following among the provisions:—Bread, two bushels of meal, a kilderkin and a firkin of good ale, 12 capons, four dozen of chickens, four dishes of Surrey (sotterey) butter, 11 lbs. of suet, six marrow bones, a quarter of a sheep, 50 eggs, six dishes of sweet butter, 60 oranges, gooseberries, strawberries, 56 lbs. of cherries, 17 lbs. 10 oz. of sugar, cinnamon, ginger, cloves, and mace, saffron, rice flour, "raisins, ...
— Old and New London - Volume I • Walter Thornbury
... of my visit, I was offered sweetmeats, fruits, raisins, etc. The sweetmeats were mostly composed of sugar, almonds, and suet, but were not very palatable, owing to ...
— A Woman's Journey Round the World • Ida Pfeiffer
... return, I'll bring you a new cap, with a turkey-shell coom, and a pyehouse sermon, that was preached in the Tabernacle; and I pray of all love, you will mind your vriting and your spilling; for, craving your pardon, Molly, it made me suet to disseyffer your last scrabble, which was delivered by the hind at Bath — 0, voman! voman! if thou had'st but the least consumption of what pleasure we scullers have, when we can cunster the crabbidst buck off hand, and spell the ethnitch vords without lucking ...
— The Expedition of Humphry Clinker • Tobias Smollett
... civilized districts, and though to some extent tribally organized in the early Empire, were denationalized after A.D. 70, and non-Roman elements do not begin to recur in the army till later. Tiberius militem Graece testimonium interrogatum nisi Latine respondere vetuit (Suet. Tib. 71).] ...
— The Romanization of Roman Britain • F. Haverfield
... been created a borough or market town, and held its charter by a White-Pot Pudding, which was to take seven years to make, seven years to bake, and seven years to eat, and was to be produced once every fifty years. In 1809 the pudding was made of 400 lbs. of flour, 170 lbs. of suet, 140 lbs. of raisins, and 240 eggs. It was boiled in a brewer's copper, and was kept constantly boiling from the Saturday morning until the Tuesday following, when it was placed on a gaily decorated trolley and drawn through the town by eight oxen, followed by a large ...
— From John O'Groats to Land's End • Robert Naylor and John Naylor
... length in flame, it was dropped point first into a bucket of water. If it was not perfectly straight when it was withdrawn, it was beaten into shape, more sand being first put upon it. After this the remaining fifth of the blade was subjected to the fire, and was rubbed with suet while red hot; the final polish of the whole sword was produced by emery powder on ...
— Arts and Crafts in the Middle Ages • Julia De Wolf Addison
... this tree yields a concrete oil called cinnamon suet, which was formerly employed to make candles for the Kandian kings. An oil, called clove oil, is also distilled from the leaf, which is said to be equal in aromatic pungency to that made from the ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... New York Rendering Company, and to whom do they render, and what? Lard bless you! sir, or madam, they comprise a thing that lives, if not by the sweat of its brow, at least by the suet of its boilers. The dead horses of the city car companies are the creature's normal food. Nor does it despise smaller venison, for it can batten upon dead kittens, too, and fatten upon asphyxiated pup. Carnivorous, decidedly, is the creature ...
— Punchinello, Vol. 1, No. 24, September 10, 1870 • Various
... said he. "My house-keeper WILL have these in her new fashion; or else I tell her that, when I was a young man, we used to keep strictly to my father's rule, 'No broth, no ball; no ball, no beef'; and always began dinner with broth. Then we had suet puddings, boiled in the broth with the beef: and then the meat itself. If we did not sup our broth, we had no ball, which we liked a deal better; and the beef came last of all, and only those had it who had done justice to the broth and the ...
— Cranford • Elizabeth Cleghorn Gaskell
... There were some who intended to travel by the seaboard air-line, others by the midland air-line; for the most part they were going to Florida and the Gulf States for the cold months; but a certain robin and his wife, tempted by the memory of crumbs and suet which a wise and wonderful old lady always put out for them, had determined to winter at Aiken in the holly-tree that stood by the old lady's window. There were comparisons of ...
— If You Touch Them They Vanish • Gouverneur Morris
... bought a barrel of flour and half a barrel of sugar for one thing. Then as the new potatoes came into the market we bought half a barrel of those and half a barrel of apples. She did wonders with those apples and they added a big variety to our menus. Another saving was effected by buying suet which cost but a few cents a pound, trying this out and mixing it with the lard for shortening. As the weather became cooler we had baked beans twice a week instead of once. These made for us four and sometimes five or ...
— One Way Out - A Middle-class New-Englander Emigrates to America • William Carleton
... have a piece of meat showing the three parts—fat, bone, and muscle. A lower cut of the round of beef has all these parts, and the muscle is sufficiently tough to show its connective tissue plainly. For the study of fat, a piece of suet is best, as it can be easily picked apart to ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... many an hour of drudgery. The supplying of the household with its winter stock of candles was a harsh but inevitable duty in the autumn, and the lugging about of immense kettles, the smell of tallow, deer suet, bear's grease, and stale pot-liquor, and the constant demands of the great fireplace must have made the candle season a period of terror and loathing to many a burdened wife and mother. Then, too, the constant care of the wood ashes and hunks of fat and lumps of grease for soap ...
— Woman's Life in Colonial Days • Carl Holliday
... found in the orchilla still growing upon the Desertas; but this again appears unlikely enough. Ptolemy (iv. 1,16) also mentions 'Erythia,' the Red Isle—'red,' possibly, for the same reason; and Plutarch (in Suet.) may allude to the Madeiran group when he relates of the Fortunate Islands: 'They are two, separated only by a narrow channel, and at a distance of 400 leagues (read 320 miles) from ...
— To the Gold Coast for Gold - A Personal Narrative in Two Volumes.—Vol. I • Richard F. Burton
... as food, and in doing so sets free another substance called carbonic acid gas. This gas bubbles up and makes the heavy dough spongy and light. If it were not for these tiny bubbles of gas your bread would be as heavy and close as suet pudding. This is the reason why yeast is put into dough for making bread or cake. One of the most remarkable things about this yeast is, that when it gets into any substance that contains its food, it at once begins to give off buds, ...
— Mother Stories from the New Testament • Anonymous
... that is taken from the soup you may send to table some suet dumplings, boiled in another pot, and served on a separate dish. Make them in the proportion of half a pound of beef suet to a pound and a quarter of flour. Chop the suet as fine as possible, rub it into the flour, and mix it into a dough with a little cold water. Roll ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... that there was something very wonderful to be seen in Suet, a little village that they would pass through on their way to Sandwich. "Captain Sears is an old friend of mine," said Mr. Freeman, "and we will make him a call and he will be glad to show us how ...
— A Little Maid of Massachusetts Colony • Alice Turner Curtis
... thermometer and snow are falling fast; eggs and suet are rising faster; everything at this season is "prized," and everybody apprizes everybody else of the good they wish them,—"A MERRY CHRISTMAS AND A HAPPY NEW YEAR!" Even the shivering caroller, for "it is a poor heart that ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... who would cut the frozen meat into pieces of suitable size, they would roast or boil the whole of this great assortment. It was an "assortment," and proudly would they look at it, and rejoice. Out of the flour, plums, sugar and bear's grease—a substitute for suet—great plum-puddings would be made, hard and solid; but the chunks cut off with an axe, gave much satisfaction ...
— On the Indian Trail - Stories of Missionary Work among Cree and Salteaux Indians • Egerton Ryerson Young
... pig, ham, eggs, Parmesan, truffles, mushrooms, garlic, bay leaves, coriander seeds, pistacchio nuts, veal forcemeat, suet, bacon, ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... Queen's birth-day, and we celebrated it with what—as our only remaining luxury—we were accustomed to call a fat cake, made of four pounds of flour and some suet, which we had saved for the express purpose, and with a pot of sugared tea. We had for several months been without sugar, with the exception of about ten pounds, which were reserved for cases of illness and ...
— Blackwood's Edinburgh Magazine, Volume 62, Number 385. November, 1847. • Various
... other day improvised a list of edibles headed, "Poisonous Ps,"—pastry, pickles, pork, and preserves. She was pleased to leave out puddings, and hereto we shall say, Amen. Not that one is to indorse such odiously rich ones as cocoa-nut, suet, and English plum; but, bating these, there are enough both nice and wholesome to change the dessert every day for a fortnight, at least. At another time I may give you some recipes, with various ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... motioned them aside. The shop was ten feet square; its counters, running parallel to two of the walls, were covered with plates of cake, sausages, old ham-bones, peppermint sweets, and household soap; there was also bread, margarine, suet in bowls, sugar, bloaters—many bloaters—Captain's biscuits, and other things besides. Two or three dead rabbits hung against the wall. All was uncovered, so that what flies there were sat feeding socialistically. Behind the counter ...
— Forsyte Saga • John Galsworthy
... laying out gardens. He also first gave a stimulus to the public exhibition of works of art. The emperor's boast that he had found the city of brick but left it of marble ("marmoream se relinquere, quam latericiam accepisset,'' Suet. Aug. 29) might with greater propriety have been uttered by Agrippa. He was again called away to take command of the fleet when the war with Antony broke out. The victory at Actium (31), which gave the mastery of Rome and the empire of the world ...
— Project Gutenberg Encyclopedia
... was a good place. The food was extraordinarily rich and plenty, with biscuits and salt beef every day, and pea-soup and puddings made of flour and suet twice a week, so that Keola grew fat. The captain also was a good man, and the crew no worse than other whites. The trouble was the mate, who was the most difficult man to please Keola had ever met with, and beat and cursed him daily, both for what he ...
— Island Nights' Entertainments • Robert Louis Stevenson
... but a'a! dear a me! Abaght that lot aw hardly dar think; Aw ne'er fan th' mistak' till aw missed th' sooap, yo see, An' saw th' suet i'th' sooap-box o'th' sink. ...
— Yorkshire Ditties, First Series - To Which Is Added The Cream Of Wit And Humour From His Popular Writings • John Hartley
... Pick suet free from veins and skin, melt it in water before a moderate fire, let it cool till it forms into a hard cake, then wipe it dry, and put it in clean paper in ...
— The American Frugal Housewife • Lydia M. Child
... wet daily with tr. Thuja. The best mode of applying the acetate is to mix the impalpable powder, as prepared for paint, with some substance to form a cerate, as equal parts of bees-wax and mutton suet, with 1-50 to 1-100 part of the pure acetate as found in the bottom of the can, when prepared in oil for paint; heat all together and stir until cool. This forms a good plaster for covering and shielding the sore while its medicinal property is in the ...
— An Epitome of Homeopathic Healing Art - Containing the New Discoveries and Improvements to the Present Time • B. L. Hill
... although one may feel perfectly safe in using home-made emollients which do not contain animal fats. Heat, rubbing and friction are all conducive to the pests, and such oils and fats as vaseline, glycerin, olive oil and mutton tallow or suet should never be used. Depilatories likewise should be shunned. The powdered preparations are usually composed either of sulphite of arsenic or caustic lime, and merely burn the hair off to the surface of the skin. It seems quite impossible for any such powder to ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... old peasant way. He was born in a village in the Vale of Aylesbury, and began work as a ploughboy on a very big farm. He had a good master and was well fed, the food being bacon, vegetables, and homemade bread, also suet pudding three times a week. But what he remembered best was a rice pudding which came by chance in his way during his first year on the farm. There was some of the pudding left in a dish after the family ...
— A Traveller in Little Things • W. H. Hudson
... buckskin gloves, the boy applied mutton suet to our wounded owl's wing. It was eventually healed, and the bird was given its liberty. It gradually became sprightly and tame, and sociable in the evening, affording the children and Junior ...
— Driven Back to Eden • E. P. Roe
... from the cliff stole his barley and the straw from the roof of his little hospice, he had only to reprove them, and they never offended again; on one occasion, indeed, they atoned for their offence by bringing him a lump of suet, wherewith he greased his shoes for many a day. We are not bound to believe this story; it is one of many which hang about the memory of St. Cuthbert, and which have sprung out of that love of the wild ...
— The Hermits • Charles Kingsley
... face or form, they had been decent enough to bestow on her one gift. Pearlie could cook like an angel; no, better than an angel, for no angel could be a really clever cook and wear those flowing kimono-like sleeves. They'd get into the soup. Pearlie could take a piece of rump and some suet and an onion and a cup or so of water, and evolve a pot roast that you could cut with a fork. She could turn out a surprisingly good cake with surprisingly few eggs, all covered with white icing, and bearing cunning little jelly figures on its snowy bosom. She could beat up ...
— Buttered Side Down • Edna Ferber
... call out to David, dreaming in the other white bed, to plan an excursion with the breaking of the day, to see how much more of their kingdom had toppled over on those wave-smoothed rock-pavements far below, that were studded with great and little fossils, as the schoolroom suet-pudding with ...
— The Dop Doctor • Clotilde Inez Mary Graves
... had nevertheless prepared for the journey south, and as travelling on foot would have been impossible in our weak state, I had purchased and trained three oxen in lieu of horses. They were named "Beef," "Steaks," and "Suet." "Beef" was a magnificent animal, but having been bitten by the flies he so lost his condition that I changed his name to "Bones." We were ready to start, and the natives reported that early in January the Asua would be fordable. I had arranged with Ibrahim that he should supply me with porters ...
— In the Heart of Africa • Samuel White Baker
... fat, broad, bull-necked rascal, with a double chin, and a great round face, the colour of a bad suet-dumplin', and a black patch over his ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... grotto. The list of frozen flesh which I handed over to Clissold, the cook, looked luxurious enough, for it included nothing less than 700 lb. of beef, 100 sheep carcasses, 2 pheasants, 3 ox-tails, and 3 tongues, 10 lb. of sweetbread, 1 box of kidneys, 10 lb. of suet, 82 penguins, and 11 skua-gulls! The cooks' corner in the hut was very roomy, and, if my memory serves me aright, our cooking range was of similar pattern to one supplied ...
— South with Scott • Edward R. G. R. Evans
... niver be able 'to get cleean agean. Mi heead wor covered wi mail, an mi clooas wor sooaked wi broth an ornamented wi bits o' chopt carrots, an turnips, an onion skins, an hawf a pund o' butter wor stickin' to one booit heel an pairt ov a suet dumplin' to t'other, an as aw wor standin' wonderin' which end to begin at to set things straight, a young woman 'at lived next door coom in to ax me if awd been buyin' some hens, for shoo'd heeard th' ...
— Yorksher Puddin' - A Collection of the Most Popular Dialect Stories from the - Pen of John Hartley • John Hartley
... also were made. They were often shaped by hand, by pressing bits of heated wax around a wick. Farmers kept hives of bees as much for the wax as for the honey, which was of much demand for sweetening, when "loaves" of sugar were so high-priced. Deer suet, moose fat, bear's grease, all were saved in frontier settlements, and carefully tried into tallow for candles. Every particle of grease rescued from pot liquor, or fat from meat, was utilized for candle-making. ...
— Home Life in Colonial Days • Alice Morse Earle
... sliced in beef marrow or suet. Add to water with meat and bone and cook until meat is tender. Let cool, skim off fat, and remove bone. To liquid remaining, add enough water to make one quart. Add corn meal and salt and cook one hour. Turn into a mold, cool, cut in slices, and fry in pork ...
— Everyday Foods in War Time • Mary Swartz Rose
... to the mind.' So he announces that 'Subject is the diet of painting,' that 'Perspective is the bread of art,' and that 'Beauty is in some way like jam'; drawings, he points out, 'are not made by recipe like puddings,' nor is art composed of 'suet, raisins, and candied peel,' though Mr. Cecil Lawson's landscapes do 'smack of indigestion.' Occasionally, it is true, he makes daring excursions into other realms of fancy, as when he says that 'in the best Reynolds landscapes, one seems to smell the sawdust,' or ...
— Reviews • Oscar Wilde
... more palatable baked or fried. Wash the caps and remove the pores. Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard. Serve at once as you would ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... if here for the name only, I mention the myrtus Brasantica, or candle-berry shrub (which our plantations in Virginia, and other places have in plenty) let it be admitted: It bears a berry, which being boil'd in water, yields a suet or pinguid substance, of a green colour, which being scumm'd and taken off, they make candles with, in the shape of such as we use of tallow, or wax rather; giving not only a very clear and sufficient light, but a very agreeable ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... just the sentiment I like to hear," he observed. "People think that they are to have all the plums and suet, and none of the hard dough, which makes up the pudding of life. We ought to be contented to take the two together—the sweets and the bitter, the rough and the smooth. That is what I have done, and I have saved myself a great deal of disappointment by not expecting more ...
— Will Weatherhelm - The Yarn of an Old Sailor • W.H.G. Kingston
... why yes, as I live, too, it's plum; So plain, Susan makes them on purpose for me I never refuse, when the plum puddings come, To finish my dinner, if finished 't can be On things unsubstantial, like puddings and pies, So made up of suet, and currants, and flour, Like this one before us, to get up the size, And stirred up and beaten with eggs by the hour, With bread crumbs, and citron, and small piece of mace; With nutmeg, and cinnamon, and sugar, and milk, And" currants, and raisins, and spices so race, ...
— Nothing to Eat • Horatio Alger [supposed]
... with happiness to stay long anywhere, and found presents tied to other branches, too. At each one he sang "Chick, D.D., Chick, D.D.D. Dee Deee Deeee." It was, "indeed" the song of a hungry bird who had found good rich suet ...
— Bird Stories • Edith M. Patch
... the name of Hedge Taper, and used to be called Torch, because the stalks were dipped in suet, and burnt for giving light at funerals and other gatherings. "It is a plant," says the Grete Herball, "whereof is made a manner of lynke if ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... with wonderful facility, and also stuck to the girl's wet hands with equally wonderful tenacity. Washing her hands, she next cut off the wings and legs of the fowl, and then separated the breast from the back. These portions she put into a small pot with some suet and water, and ...
— The Rover of the Andes - A Tale of Adventure on South America • R.M. Ballantyne
... down to welcome her. She had on board several casks and kegs brought by the boatswain from the wreck. They were eagerly rolled up to the huts, when they were found to contain flour and beef, raisins and suet. "Hurrah! we shall have English beef and plum-pudding now," exclaimed numerous voices. The doctor, however, who acted as store-keeper, ordered them at once to be placed in safe keeping, to be served out as required. He soon afterwards held a consultation with Mrs Rumbelow. Under his directions, ...
— The Voyages of the Ranger and Crusader - And what befell their Passengers and Crews. • W.H.G. Kingston
... support, they are in some danger of starving. It is at such times that the gardens and barnyards are frequented by large numbers of Woodpeckers, Creepers, and Nut-Hatches, driven by this necessity from their usual haunts. A piece of suet fastened to the branch of a tree, at any time of the winter, would soon be discovered by these birds and afford them a grateful repast. I have frequently assembled them under my ...
— Atlantic Monthly, Volume 3, Issue 17, March, 1859 • Various
... who, as Fame goes, Had corns upon his Feet and Toes. Julius Caesar had a horse with feet like a man's. Utebatur equo insigni; pedibus prope humanis, modum digitorum ungulis fissis. [He rode a horse with this distinction; it had feet like a man's, having the hooves split like toes] Suet. ...
— Hudibras • Samuel Butler
... displeasure, though the chief charges actually brought against him were of adultery with the Princess Livilla and practice of the black art. We hear also of another case in which obiectum est poetae quod in tragoedia Agamemnonem probris lacessisset (Suet. Tib. 61). It is worthy of notice that actors also came under Tiberius's displeasure.[7] The mime and the Atellan farce afforded too free an opportunity for improvisation against the emperor. Even the harmless Phaedrus seems to have incurred the anger of Sejanus, and to have ...
— Post-Augustan Poetry - From Seneca to Juvenal • H.E. Butler
... employed as the macerating agent, the fat used is a properly adjusted mixture of lard and suet, both of which have been purified and refined during the winter months, and kept stored ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... night of one Christmas Eve, a man named Fusi was out on the cross-roads, and managed to resist all the entreaties and proffers of the elves, until one of them offered him a large lump of mutton-suet, and begged him to take a bite of it. Fusi, who had up to this time gallantly resisted all such offers as gold and silver and diamonds and such filthy lucre, could hold out no longer, and crying, "Seldom have I refused a bite of mutton-suet," he ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... birds are constructed, and feeding places are prepared. One method is to place a feeding board outside a south window, and fastening a good-sized branch of a tree outside the window, upon which pieces of suet are fastened. The remains of the children's lunches, together with seeds, kernels of nuts, etc., are placed upon the board, and birds soon learn to come to the banquet prepared for them. The pupils are urged to go home and ...
— Ohio Arbor Day 1913: Arbor and Bird Day Manual - Issued for the Benefit of the Schools of our State • Various
... be bashed to the semblance of suet, So say the familiars of Fate; But they don't tell us who is to do it Or mention the actual date; Though the lords of the Circus assure us His voice will be presently mute, Yet the victim, pronounced ...
— Punch, or the London Charivari, Volume 158, February 4, 1920 • Various
... are butter, cream, lard, suet, the fat of mutton, pork, bacon, beef, fish and cod liver oil. The vegetable fats and oils chiefly used as food are derived from seeds, olives, and nuts. The most important fats and oils ...
— Public School Domestic Science • Mrs. J. Hoodless
... abridged from nearly the beginning of the voyage, and the usual custom of the sailors mixing the Salt Beef fat with the flour was strictly forbidden. Salt Butter and Cheese was stopped on leaving England, and throughout the voyage Raisins were issued in place of the Salt Suet; in addition to the Malt, wild Celery was collected in Tierra del Fuego, and, every morning, breakfast was made from this herb, ground ...
— The Life of Captain James Cook • Arthur Kitson
... to understand why currants should be generally regarded as one of the necessary ingredients of perfect pleasure. But they unquestionably are The child on a holiday will eat a bun with only three currants in it with three times more pleasure than he will eat a frankly plain bun A suet pudding without currants or raisins is prison fare, barren to the eye and cheerless: let but an infrequent currant or raisin peep from the mass and it is a pudding for a birthday. So universal is the passion for currants as an aid to pleasure ...
— The Pleasures of Ignorance • Robert Lynd |
