"Strainer" Quotes from Famous Books
 ... one-half hour slowly; one quart milk scald in double boiler; season with one tablespoonful butter, salt and pepper; add mushrooms and let come to a boil. Just before serving, add finely chopped parsley. Thicken milk with one tablespoonful flour mixed with cold water and put through a strainer. ...
— Stevenson Memorial Cook Book • Various
... Buddha must possess but eight articles: three of these are matters of dress; the others, a girdle for the loins, an alms-bowl, a razor, a needle, and a water-strainer. The bowl receives the food presented in alms; the razor is for shaving the head; the needle keeps his yellow wardrobe in order; and the water-strainer is the most serviceable of all, for "if any priest shall knowingly drink water containing insects, he ...
— Diary of a Pedestrian in Cashmere and Thibet • by William Henry Knight
... can only be insured by a careful adjustment of the weight, W, the angle through which the valve opens, and the magnitude of the vessel, C. It is an advantage to make the vessel, C, somewhat broader in proportion to its height than represented, and to provide it with a movable strainer placed about half way down. This tends to protect the cataract hole, and any accumulation of leaves and dirt can be removed once in six months or so. Clean soft water is valuable to the photographer in very many cases. Iron developer (wet plate) free from chlorides will ordinarily ...
— Scientific American Supplement No. 360, November 25, 1882 • Various
... following the trail of disease in a small city traced it to impure milk supplied by a certain farm. In the absence of the man he insisted on inspecting the dairy arrangements, being followed from room to room by the farmer's indignant wife. Finally he said, "Show me the strainer which you use in the milk," and she brought an old shirt, very much soiled. Looking at it in dismay the inspector said, "Could you not, at least, use a clean shirt?" At this the woman's patience gave way and she declared, "Well, you needn't expect ...
— The Evolution of the Country Community - A Study in Religious Sociology • Warren H. Wilson
... it sometimes seeming as though they must perish. I could only direct them to the warden or deputy for this. One said, "I have asked the warden, who replied, 'You have more clothes on your bed now than you ever had at home,' and passed on." This man had one of those strainer-like spreads and another somewhat thicker, doing well enough for early fall, but not a suitable protection in such weather. Another said, "Suffering so with cold that sleep is out of the question, I arise, dress, wrap about me what bedding I have, and walk my cell for the night, in that way keeping ...
— The Prison Chaplaincy, And Its Experiences • Hosea Quinby
... Eggs and beat them with a little Cream, and stir them into it, and so let it boyle a little after the Egs are in, then have ready blanched and beaten twenty Almonds kept from oyling, with a little Rose-water, then take a boulter, strainer, and rub your Almonds with a little of your Furmity through the strainer, but set on the fire no more, and stir in a little Salt and a little sliced Nutmeg, pickt out of the great peices of it, and put it in a ...
— The Compleat Cook • Anonymous, given as "W. M."
... about 80 deg.. Then the rennet is put in. From twenty to thirty minutes suffices for curdling, and the mass is then stirred to separate the curd from the whey. After which it is heated still more; and then the whey, passing off through a strainer, goes to feed hogs, while the curd remains in the vat, to be salted and worked before putting into the presses. In two or three hours the curds become hard enough for the canvas to be put upon them ready for the shelves. ...
— Scientific American, Vol.22, No. 1, January 1, 1870 • Various
... it's clean and clar. Thet's good No. 2, what brings now two dollars and two bits, in York, an' pays me 'bout a dollar a barr'l, its got eout o' second yar dip, an' as it comes eout uv th' still, is run through thet ar strainer," pointing to a coarse wire seive that lay near. "Th' common rosum, thet th' still's runnin' on now, is made eout on th' yaller dip—thet's th' kine o' turpentine thet runs from th' tree arter two yars' tappin'—we ...
— Among the Pines - or, South in Secession Time • James R. Gilmore
... port wine with perfect antipathy. However, they were under advice which required obedience. Moore got the port-wine from his wine-merchant, Ewart; but in traveling from London it had been shaken about so much, and was so muddy, that it required a strainer. Mr. Corry bought a very handsome wine-strainer, prettily ornamented with Bacchanalian emblems, and presented it, with a friendly inscription, to Moore, who wrote in reply, the following lines, ...
— Harper's New Monthly Magazine, Volume 1, No. 2, July, 1850. • Various
... vegetables or fish, forced through a strainer and retained in soup, milk and seasonings. Generally ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... milk. Most of the visible, solid particles of filth, such as hairs, dirt particles, etc., can be removed by simple straining, the time-honored process of purification. As ordinarily carried out, this process often contributes to instead of diminishing the germ life in milk. The strainer cloths unless washed and thoroughly sterilized by boiling harbor multitudes of organisms from day to day and may thus actually add to the organisms present. Various methods have been suggested for ...
— Outlines of Dairy Bacteriology, 8th edition - A Concise Manual for the Use of Students in Dairying • H. L. Russell
... in patience; the short quarter of an hour developed into a long half-hour, when tea arrived: small cups, small tea pot, usual strainer, straw-coloured infusion; still, it just saved our reason. H.C. felt that he should never write another line of poetry; the tobacco fumes had taken an opium effect upon me, and I began to see visions and imagined ourselves in Dante's Inferno. We looked with ...
— The Argosy - Vol. 51, No. 1, January, 1891 • Various
... a bottle that once had held ink, and he cleaned it all out. Then he got a cork, and, taking one of his mamma's long hatpins, he made, with the sharp point, a number of holes through the cork, just as if it were a sieve, or a coffee strainer. Then Bully filled the bottle with water, put in the cork, and there he had a sprinkling-water-bottle, just as nice as you could ...
— Bully and Bawly No-Tail • Howard R. Garis
... before they are wanted. When the soup is cold, the fat may be much more easily and completely removed; and when it is poured off, care must be taken not to disturb the settlings at the bottom of the vessel, which are so fine that they will escape through a sieve. A tamis is the best strainer, and if the soup is strained while it is hot, let the tamis or cloth be previously soaked in cold water. Clear soups must be perfectly transparent, and thickened soups about the consistence of cream. To thicken and give body to soups and gravies, potato-mucilage, arrow-root, bread-raspings, ...
— The Book of Household Management • Mrs. Isabella Beeton
... bed is necessary, and no solid food should be given to the patient until his temperature has been ten days at normal point. All food given in the illness should be liquid enough to pass through the meshes of a milk strainer. Care should be taken in this matter, as death has often followed the taking of solid food, when otherwise recovery would ...
— Papers on Health • John Kirk
... and devoted to her husband. A harsh word was never known to proceed from her mouth; nor was she ever known to be in a passion. Mabaskah used to say of her, after her death, that her hand was shut when those who did not want came into her presence; but when the really poor came in, it was like a strainer full of holes, letting all she held in it pass through. In the exercise of generous feeling she was uniform, It was not indebted for its exercise to whim, nor caprice, nor partiality. No matter of what nation the applicant for her bounty was, or whether at war ...
— Woman in the Ninteenth Century - and Kindred Papers Relating to the Sphere, Condition - and Duties, of Woman. • Margaret Fuller Ossoli
... relict of the late lamented Major John Talbot of Pocomoke. This had been greatly to the surprise of many eminent Pocomokians, who boasted of the purity and antiquity of the Talbot blood, and who could not look on in silence, and see it degraded and diluted by an alliance with a "harf strainer or worse." As one possible Talbot heir put it, "a picayune, low-down corncracker, suh, ...
— A Gentleman Vagabond and Some Others • F. Hopkinson Smith
... two among the heather without replying. The pause was filled up by the intonation of a pollard thorn a little way to windward, the breezes filtering through its unyielding twigs as through a strainer. It was as if the night sang dirges ...
— The Return of the Native • Thomas Hardy
... the half-made tart and the souffle and the custard. Then he takes up an egg, gives it three smart raps with the nail of his forefinger, and in half a second the yoke is in one vessel and the white in another. The fingers of his left hand are his strainer. Every second or third egg he tosses aside, having detected, as it passed through the said strainer that age had rendered it unsuitable for his purposes; sometimes he does not detect this. From eggs he proceeds to onions, then he is taking the stones ...
— Behind the Bungalow • EHA
... the fat should be allowed to stand in a cool place to permit any sediment to settle. When cool, pour the fat carefully through a double fold of cheesecloth, or through a fine strainer. It is then ready ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... Barbaries, pick them clean in faire branches, and wash them clean, and dry them on a cloath, then take some other Barbaries, and boyle them in Clarret wine till they be very soft, then straine them, and rub them so well through the strainer, that you may know the substance of them, and boyle up this matter thus strained out, till it be very sweet, and somwhat thick, then setting it by till it be cold, and then put in your branches of Barbaries into gally ...
— A Book of Fruits and Flowers • Anonymous
... impurities. Much of this is gross enough to be intercepted and held at the surface of the sand. This very straining action is an accumulative one. After a quantity of suspended matter thus strained out mats itself on the surface of the sand, it in turn becomes a strainer, even better adapted than the clean sand surface which supports it for the removal of suspended matter from ...
— Transactions of the American Society of Civil Engineers, vol. LXXII, June, 1911 • E. D. Hardy
... disappoint your own appetites: which does not hurt the flesh, certainly; but does damage the conscience; and from the moment you have once succumbed, that function ceases to perform its office of moral strainer so well. ...
— The Shaving of Shagpat • George Meredith
... coffee descends. These two portions are quite separate, although the upper fits on the lower. The floor—on which the coffee is placed—of the upper part is perforated by a number of minute holes There is also a movable strainer about an inch in depth, which fits on top of the upper part; and a presser, consisting of a long rod with a circular plate at its end, which for convenience passes through the centre of the strainer, and rests on the perforated floor of the ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... or broom and comb combined, composed of fine grass, bound in the center; the butt end being used for combing, the top end as a brush or broom. It is also used as a strainer. -psh-na-k'ia p-pe. See ...
— Illustrated Catalogue of the Collections Obtained from the Pueblos of New Mexico and Arizona in 1881 • James Stevenson
... tea-party. There in the pink, close, sugar-smelling, soft atmosphere sat his mother, Amy, Mrs. Alweed and little Miss Pyncheon. His mother, with her lace cap and white hair and soft plump hands, was pouring tea through a strainer as though it were a rite. On her plate were three little frilly papers that had held sugary cakes, on her lips were fragments of sugar. Amy, in an ugly grey dress, sat severely straight upon a ...
— The Captives • Hugh Walpole
... function that followed every meal; its atmosphere had ever a cooling steaminess and the memory of boiled cabbage, and the sooty black stains where saucepan or kettle had been put down for a minute, scraps of potato-peel caught by the strainer of the escape-pipe, and rags of a quite indescribable horribleness of acquisition, called "dish-clouts," rise in my memory at the name. The altar of this place was the "sink," a tank of stone, revolting to a refined ...
— In the Days of the Comet • H. G. Wells
... turned to his sister, "is there a hole in that tea-strainer? For pity sakes get a new one, and don't let so many grounds get through in the future. We don't want ...
— Under Sealed Orders • H. A. Cody
... slice your Lemmons very thin, and lay a lare of Sugar finely beaten, and a lare of Lemons in a silver Bason till you have filled it, or as much as you mean to make, & so let it stand all night; the next day pour off the liquor that runs from it into a glass through a Tiffany strainer. Be sure you put sugar enough to them at the first, and it will keep a year good, if ...
— A Queens Delight • Anonymous
... the appetites of sailors are always sharp, except immediately after meals. A quantity of the broken biscuit was put into a strainer, and fried in whale-oil, and the men sat round the kid to enjoy their luxurious feast, and relate their adventures—all of which were more or less marvellous, and many ...
— The Red Eric • R.M. Ballantyne
... ROSE, OR STRAINER. A plate of copper or lead perforated with small holes, placed on the heel of a pump to prevent choking substances from being sucked in. Roses are also nailed, for the like purpose, upon the holes which are made on a steamer's bottom ...
— The Sailor's Word-Book • William Henry Smyth
... strainer fixed on the top of our chimney, Lub," advised Ethan, a little maliciously; "first a bear, and the next thing to drop down on us might be a ...
— Phil Bradley's Mountain Boys - The Birch Bark Lodge • Silas K. Boone
... owe a genuine, substantial tribute of respect to these filtered intellects which have left their womanhood on the strainer. They are so clear that it is a pleasure at times to look at the world of thought through them. But the rose and purple tints of richer natures they cannot give us, and it is not just to them ...
— The Professor at the Breakfast Table • Oliver Wendell Holmes (Sr.)
... throw a little salt over it to harden it, and let it stand an hour. Score and brown it upon a buttered gridiron. Lay it upon a strainer with some fresh mushrooms, a white onion sliced, a sprig of parsley, a few pepper corns, four cloves, a little mace, a pinch of cayenne, the juice and grated rind of a lemon, a pint of claret, and one of water. Cover the kettle well, simmer ...
— 365 Luncheon Dishes - A Luncheon Dish for Every Day in the Year • Anonymous
... layer of the little horny scrolls that had once been leaves, he could not find him. He stood still listening and looking round. The breeze was oozing through the network of boughs as through a strainer; the trunks and larger branches stood against the light of the sky in the forms of writhing men, gigantic candelabra, pikes, halberds, lances, and whatever besides the fancy chose to make of them. Giving up the search, Melbury came back to the ...
— The Woodlanders • Thomas Hardy
... called. [Footnote: The baleen or whale-bone I have described forms a most valuable portion of the produce afforded by the black whale, although not so valuable as the oil extracted from the same animal.] These filaments fill up the whole of the cavity of the mouth, and form a most complete strainer, so that only the most minute animals can enter. This is necessary, as the swallow is too small to admit even the smallest fish. When a black whale feeds, it throws up millions of small animals at a time with its thick lower ...
— Old Jack • W.H.G. Kingston
... AND PURE ESSENCE OF LEMON.—In order to save the trouble of putting jelly through a strainer when required for invalids, we have introduced our Citric Acid and Essence of Lemon, and by their use a jelly clear enough for all ordinary purposes is made in ...
— Nelson's Home Comforts - Thirteenth Edition • Mary Hooper
... mind. This seems to have occurred to them, for it had been re-enforced by a sheet of tin inserted in the wall a little in the rear, and pierced with a thousand holes more microscopic than the holes of a strainer. At the bottom of this plate, an aperture had been pierced exactly similar to the orifice of a letter box. A bit of tape attached to a bell-wire hung at the right of ...
— Les Miserables - Complete in Five Volumes • Victor Hugo
... that the fish is thoroughly cleansed, then place it on the fish-strainer, and tie a cloth, or piece of muslin, over it. (This is to prevent any scum settling on the fish to disfigure it, or spoil its colour.) Immerse it in boiling water, to which two tablespoonfuls of salt, and two of vinegar, have been added; boil it for three minutes to set the albumen ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... in those who sit before the Sages: Those who act as a sponge, a funnel, a strainer, and a sieve; as a sponge which sucks up all, as a funnel which receives at one end and lets out at the other, as a strainer which lets the wine pass through, but retains the lees, and as a sieve which lets the bran pass through but ...
— Hebrew Literature
... of the corral or yard in which the cows are milked is a platform, roofed over, on which stands a large tin, with a double strainer, into which the milk is poured from the buckets. It runs through a pipe into the milk-house, where it is again strained, and then emptied from a bucket into the pans ranged on shelves around. The cream is taken off in from thirty-six to forty hours; and the milk keeps sweet thirty-six hours, ...
— Northern California, Oregon, and the Sandwich Islands • Charles Nordhoff
... wash-board; a clothes-line, (sea-grass, or horse-hair is best;) a wash-stick to move clothes, when boiling, and a wooden fork to take them out. Soap-dishes, made to hook on the tubs, save soap and time. Provide, also, a clothes-bag, in which to boil clothes; an indigo-bag, of double flannel; a starch-strainer, of coarse linen; a bottle of ox-gall for calicoes; a supply of starch, neither sour nor musty; several dozens of clothes-pins, which are cleft sticks, used to fasten clothes on the line; a bottle of dissolved gum Arabic; two clothes-baskets; ...
— A Treatise on Domestic Economy - For the Use of Young Ladies at Home and at School • Catherine Esther Beecher
... with sugar to your taste; then take the yolks of four eggs, and beat them with a little cream, and stir them into it, and so let it boyl a little after the eggs are in: then have ready blanched and beaten twenty almonds (kept from oyling), with a little rosewater; then take a boulter strainer, and rub your almonds with a little of your furmety through the strainer, but set on the fire no more: and stir in a little salt, and a little sliced nutmeg, pickt out of the great pieces of it, and put it in a dish, and ...
— The Gold that Glitters - The Mistakes of Jenny Lavender • Emily Sarah Holt
... that the danger spots of infection are where people congregate together, in church, school, theater, street-cars, and railroad trains. She can teach them to breathe through their nostrils, especially when in these public places, because the nostrils are so constructed that they act as a sieve or strainer, they clean the air we breathe, and when we blow the nose after being in one of these places we blow out thousands of germs and other impurities which would have gone straight into the lungs if we had breathed through the mouth. She can teach them ...
— The Eugenic Marriage, Vol. 3 (of 4) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague
... that she must consult Brother Goshorn, the antiquated class-leader at the cross-roads. Brother Goshorn was a good man, but Jonas had a great contempt for him. He was a strainer out of gnats, though I do not think he swallowed camels. He always stood at the door of the love-feast and kept out every woman with jewelry, every girl who had an "artificial" in her bonnet, every one who wore curls, every man whose hair ...
— The End Of The World - A Love Story • Edward Eggleston
... run into it when it draws up. Call Polyte and tell him to put it up. Only think, Monsieur Homais, that since morning they have had about fifteen games, and drunk eight jars of cider! Why, they'll tear my cloth for me," she went on, looking at them from a distance, her strainer in her hand. ...
— Madame Bovary • Gustave Flaubert
... breaking on the breast, which will happen from the fish swelling, and cracking the skin, if this precaution be not used. Put a large handful of salt into a fish-kettle with cold water, lay your fish on a fish-strainer, put it in, and when it is coming to a boil, skim it well; then set the kettle on the side of the fire, to boil as gently as possible for about fifteen or twenty minutes (if it boils fast, the fish will break to pieces); supposing it a middling-sized ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... "He's a half-strainer," said the woman, with sudden anger. "How he gwine help it? Ain' you got crap on it?" She felt that there must be a defence against such ...
— Short Story Classics (American) Vol. 2 • Various
... on the morrow of Twelfth-day half-past twelve struck and still the coffee was not ready. It seemed to persist in declining to pass through the strainer. Mother Coupeau tapped against the pot with a tea-spoon; and one could hear the drops falling slowly, one by one, and without hurrying themselves any ...
— L'Assommoir • Emile Zola
... may get your pond ready as soon as you please; the gold fish swarm: Mr. Bentley carried a dozen to town t'other day in a decanter. You would be entertained with our fishing; instead of nets, and rods and lines, and worms, we use nothing but a pail and a basin and a tea-strainer, which I persuade my neighbours is the Chinese method. Adieu! My ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... soup as an article of diet Superiority of soups made from grain and legumes Economical value of such soups Digestibility of soups Cooking of material for soups Use of a colander in preparing soups Quantity of salt required Flavoring soups Seasoning of soup Chinese soup strainer Whole grains, macaroni, shredded vegetables, etc., for soups Milk in the preparation of soups Consistency of soups Preparation of soups from left-over fragments Croutons Recipes: Asparagus soup Baked bean soup Bean and corn soup Bean ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... for ten minutes one cupful of canned tomatoes, one cupful of stock or water, a slice of onion, and salt and pepper to season. Cook together two tablespoonfuls of butter and one of flour, add the tomato, and cook until thick, stirring constantly. Rub the sauce through a strainer. Put the roe on a buttered baking-dish, season with salt and pepper, cover with the sauce and bake. Serve in the dish in which ...
— How to Cook Fish • Olive Green
... ladle holding about as much as a sherry-glass, and a certain number of such "glasses" are poured into each cup according to the bidding of the umpire. While being poured into the "mixer" the wine is passed through a strainer and in the hot weather the strainer would be filled with snow brought down from the nearest mountains and artificially preserved. Healths were drank in as many "glasses" as the name contained letters; absent ...
— Life in the Roman World of Nero and St. Paul • T. G. Tucker
... potatoes; season with one tablespoonful of soft butter, one-half saltspoon of white pepper, one-half teaspoon of salt, one-half teaspoon of celery salt, a few drops of onion juice, and some egg; mix well till light; rub through a strainer; return to the fire and stir till the potato cleaves the dish. When cool, shape into balls, then into cylinders; roil in fine bread or cracker crumbs; dip in beaten egg, then in crumbs again, and fry brown in ...
— Recipes Tried and True • the Ladies' Aid Society
... 6.] Chaldrons of bronze were also common: they varied from five feet to eighteen inches in height, and from two feet and a half to six feet in diameter. Jugs, funnels, ladles, and jars have been found in the same metal; one of the funnels is shaped nearly like a modern wine strainer. [PLATE ...
— The Seven Great Monarchies Of The Ancient Eastern World, Vol 2. (of 7): Assyria • George Rawlinson
... days when colonial belles were toasted about Shirley's table, are the old punch bowl and the punch strainer and the wine coasters; though a more noteworthy object, having the same associations, is an antique mahogany wine chest with many of the original cut glass bottles still in ...
— Virginia: The Old Dominion • Frank W. Hutchins and Cortelle Hutchins
... do. Well den, suh, ef I wuz runnin' dis town seems to me I'd git a crowd of strong-minded gen'elmen together some evenin' in the dark of the moon an' let 'em call on dis yere slick-haided half-strainer an' invite him to tek his foot in his hand an' marvil further. Ef one of 'em wuz totin' a rope in his hand sorter keerless lak it might help. Ropes is powerful influential. An' the sight of tar an' feathers meks a mighty strong argument, ...
— Sundry Accounts • Irvin S. Cobb
... fortunes during the period from 1800 to 1831—the greatest of all the fortunes up to the beginning of the third decade of that century—was that of Girard. He built up what was looked up to as the gigantic fortune of about ten millions of dollars and far overtopped every other strainer for money except Astor, who survived him seventeen years, and whose wealth increased during that time to double the amount that ...
— History of the Great American Fortunes, Vol. I - Conditions in Settlement and Colonial Times • Myers Gustavus
... the perforation denotes that this strainer was used for straining wine. Various other strainers of simpler design, with and without handles, were used in the kitchen and bakery. Ntl. Mus., Naples, ...
— Cooking and Dining in Imperial Rome • Apicius
... feet in height (Plate XXIII.; see also Plate XXX.). Naturalism still survives in occasional designs, but the bulk of the design is conventional, and the composition of the various elements is often extremely skilful. A typical form of vessel of this period is the long narrow strainer, which is borne by the Cup-Bearer in the palace fresco, and of which various specimens have been found. In many cases these strainers were made of variegated marble, though pottery was also ...
— The Sea-Kings of Crete • James Baikie
... have our clothes and our shirts. If the rain comes, it will fall like it always does in these parts, as if it were spillin' out o' a strainer. We'll be soakin' wet in five minutes' time; and then we can wring all out,—trousers, shirts, and ...
— The Ocean Waifs - A Story of Adventure on Land and Sea • Mayne Reid
... than that. One has suggested, that if such a "leach-hole" should be found, its connection with the meadow, if any existed, might be proved by conveying some, colored powder or sawdust to the mouth of the hole, and then putting a strainer over the spring in the meadow, which would catch some of the particles ...
— Walden, and On The Duty Of Civil Disobedience • Henry David Thoreau
... is a drink more or less intoxicating, made from the root of the Piper Methysticum, a Pepper plant. The root is grated: formerly it was chewed by fair damsels. The root thus broken up is rubbed about in a great pail, with water slowly added. A strainer of bark cloth is plunged into it at times, and wrung out so as to carry away the small fragments of root. The drink is made and used in ceremony. Every detail is regulated by rules, and the manner of the mixture of the water, the straining, the handling of ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 25 (of 25) • Robert Louis Stevenson
... completely removed from the surface of it. When you decant it, take care not to disturb the settlings at the bottom of the vessel, which are so fine that they will escape through a sieve, or even through a TAMIS, which is the best strainer, the soups appear smoother and finer, and it is much easier cleaned than any sieve. If you strain it while it is hot, pass it through a clean tamis or napkin, previously soaked in cold water; the coldness of this will ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... Waxed paper for each bottle top. 4. Rubber bands for each bottle. 5. A two-quart pitcher. 6. A long-handled spoon for stirring the food. 7. A tablespoon. 8. A fork. 9. An eight-ounce, graduated measuring glass. 10. A bottle of lime water. 11. A fine-mesh, aluminum strainer. 12. A square of sterile gauze for straining the food (should be boiled for fifteen minutes with the utensils). 13. One plate, and later a double boiler (14). 15. The sugar. 16. The milk. 17. Ready for the ice ...
— The Mother and Her Child • William S. Sadler
... saucepan in which the soup should be made. When the onion is browned add the tomatoes (the fresh ones should be sliced), the bay leaves and 3 pints of water; let all cook together for 1/2 an hour. Then drain the liquid through a strainer or sieve without rubbing anything through; return the soup to the saucepan, add seasoning and the vermicelli, and allow the soup to cook until the vermicelli is soft, which will take from 5 to ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... that requires a footman with strong arms to lift it, or it may be of Sheffield or merely of effectively lacquered tin. In any case, on it should be: a kettle which ought to be already boiling, with a spirit lamp under it, an empty tea-pot, a caddy of tea, a tea strainer and slop bowl, cream pitcher and sugar bowl, and, on a glass dish, lemon in slices. A pile of cups and saucers and a stack of little tea plates, all to match, with a napkin (about 12 inches square, hemstitched ...
— Etiquette • Emily Post
... a challenge, couched in language so scathingly hot that it burnt holes through the paper, and when it reached Smith it was riddled like an old-fashioned milk-strainer. No notice was taken of the challenge, and Culkins' wrath became absolutely terrific. He wrote handbills, which he endeavoured to have printed, posting Smith as a coward. He wrote a communication for the "New Herald," explaining the whole matter. (This wasn't very rich, we expect.) He urged ...
— The Complete Works of Artemus Ward, Part 3 • Charles Farrar Browne
... colander, and allow the honey to drain out without much heat, and afterwards skim off the small particles that rise to the top, or when very particular, pass the honey through a cloth, or piece of lace. But for large quantities, a more expeditious mode is to have a can and strainer, made for the purpose, where fifty pounds or more can be worked out at once. The can is made of tin, twelve or fourteen inches deep, by about ten or twelve diameter, with handles on each side at the top, for lifting it. The strainer is just enough smaller to go down inside the can; the ...
— Mysteries of Bee-keeping Explained • M. Quinby
... the lungs have cavities and pores, through which the liquids pass. For the breath in expiration hath no need of pores, but that the liquids and those things which pass with them might go through, it is made like a strainer and full of pores. Besides, sir, as to the example of gruel which you proposed, the lungs can discharge themselves of the thicker parts together with the thin, as well as the stomach. For our stomach is not, as some fancy, smooth and slippery, but full of asperities, in which it is probable ...
— Essays and Miscellanies - The Complete Works Volume 3 • Plutarch
... fault the whole business fell through. I even bought a pearl necklace for my fiance, Kate Tender, but she married somebody else instead. Well, that necklace cost me only $1.50, but you can absolutely trust me on this, professor, its pearls were so big, they wouldn't have gone through that strainer ...
— 20000 Leagues Under the Seas • Jules Verne
... modesty, she drew her veil across her face. On this I said: "The full moon has now become a crescent." I then kissed her through the veil, and she observed: "My kisses are wine: to be tasted, they must be passed through the strainer." (It seems, however, from Ibn Khallikan's anxious dubiety on the matter, that this poem, after all, may have been written, like the Iliad, by another poet of the same name. ...
— A Boswell of Baghdad - With Diversions • E. V. Lucas
... inlet and outlet of the drain, will entirely exclude rats and mice, which always infest stone drains to cellars. Care must be taken, if the water is conducted on the surface of the cellar into the drain, that nothing but pure water be admitted. This may be effected by a fine strainer of wire or plate; or by a cess-pool, which is better, because it will also prevent any draft of ...
— Farm drainage • Henry Flagg French
... and meal-scoop; a set of mugs; three dippers; a pint, quart, and gallon measure; a set of scales and weights; three or four pails, painted on the outside; a slop-bucket with a tight cover, painted on the outside; a milk-strainer; a gravy-strainer; a colander; a dredging-box; a pepper-box; a large and small grater; a cheese-box; also a large box for cake, and a still larger one for bread, with tight covers. Bread, cake, and cheese, shut up in this way, will ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... day to day, and prefer that known as a la Dubelloy, which consists in pouring boiling water on coffee placed in a porcelain or silver vessel pierced with a number of very minute holes. This first decoction should be taken and brought to the boiling point, then passed through the strainer again, and a coffee will be obtained ...
— The Physiology of Taste • Brillat Savarin
... finished her task and sat down again when he entered with a pail of milk. Taking a dipper with a strainer on one side of it, he poured out a tumblerful. "Now, take this," he said, "I've always heard that milk fresh from the cow was very strengthening. Then go and sleep till you are thoroughly rested, and don't think ...
— He Fell in Love with His Wife • Edward P. Roe
... the daylight pressed in on us, and when it grew dark the twilight came in there, and the stars glimmered through. Then we spread our bed-things out, and we went to sleep together with play and frolic. We had a kettle and a roasting-spit in the house, and also a pot-ladle and strainer, and the men brought in the stock of provisions in bags. Of the things they brought, one thing was as appetizing as the other. Now, it seems the cooks and servants eat all the best bits. God preserve me from them! Our homes are ruined by ...
— Armenian Literature • Anonymous
... came home Sis floted cream And poured it through a strainer, But sware that Simkin should have none ...
— Lyrics from the Song-Books of the Elizabethan Age • Various
... practises (43) but does not go secures the reward for practising; he who goes and practises is a saint; he who neither goes nor practises is a wicked man. 18. There are four qualities among those that sit before the wise: they are like a sponge, a funnel, a strainer, or a sieve: a sponge, which sucks up everything (44); a funnel, which lets in at one end and out at the other; a strainer, which lets the wine pass out and retains the dregs; a sieve, which lets out the bran and ...
— Pirke Avot - Sayings of the Jewish Fathers • Traditional Text
... slightest degree bruised, after which it is spread out upon a floor to admit of the sugar it contains becoming perfect. The bad grapes having been carefully picked out, and the pips extracted from the remaining fruit, the latter is now trodden, when the must, after being filtered through a strainer, is placed in casks, where it remains fermenting for about a week, during which time any overflow is daily replenished by other must reserved for the purpose. The wine is again clarified and placed ...
— Facts About Champagne and Other Sparkling Wines • Henry Vizetelly
... article where a ladle and strainer are needed is to swing a cup-shaped strainer under the bowl of a ladle as shown in the illustration. The strainer can be held in place with small bands that fit loosely over the handle and a small tip soldered to the ladle. These will allow the ladle to be turned, leaving ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... are digestive or intestinal troubles, it is often necessary to remove the cellulose before the fruit is eaten. The coarse material may be removed and that which is more tender may be broken up by pressing the fruit through a sieve or a strainer of some kind. The cooking of fruits is another means of making the cellulose in them more easily digested, for it softens, or disintegrates, the various particles of the indigestible material. When fruit is taken for its laxative effect and the irritation ...
— Woman's Institute Library of Cookery, Vol. 5 • Woman's Institute of Domestic Arts and Sciences
... waiting to hear about Stroom. Then at last, one rainy evening, a telegram came! It was from that old friend. "Have found all those words Dixon used, in a dialect dictionary. It gives: 'Stroom: rightly strom: a malt strainer, a wicker-work basket or bottle, placed under the bunghole of a mash-tub to strain off the hops.' Mr. Dixon used it because he loved its sound, I suppose. As to Graith, it means 'furniture, equipment, apparatus for traveling.' And agraffes are the ornamented hooks used to fasten ...
— The Crow's Nest • Clarence Day, Jr.
... can be easily run off and replaced as often as required. When the material is first run into the poacher from the beater, the water with which it is then mixed is first run away and clean water added. The paddle wheel is then set in motion, and at intervals fresh water is added. There is a strainer at the bottom of the poacher which enables the water to be drawn off without disturbing the cotton pulp. After the gun-cotton has been in the poacher for some time, a sample should be taken by holding a rather large mesh sieve in the current for a minute or so. The pulp will ...
— Nitro-Explosives: A Practical Treatise • P. Gerald Sanford
... all happened," went on Aunt Jo. "In the middle of my lawn is a drain-pipe to let the water run off when too much of it rains down. Over the hole in the pipe is an iron grating, like a big coffee strainer. This strainer keeps the leaves, sticks and stones out of the pipe. But the holes are large enough for marbles to ...
— Six Little Bunkers at Aunt Jo's • Laura Lee Hope
... strainer to free water from its impurities, usually termed by seamen drip-stone ...
— The Sailor's Word-Book • William Henry Smyth
... parsley and butter, it is very important that the parsley be blanched. To blanch parsley means to throw it for a few seconds into boiling water. By this means a dull green becomes a bright green. The best method to blanch parsley is to place it in a strainer and dip the strainer for a few seconds in a saucepan of boiling water. By comparing the colour of the parsley that has been so treated with some that has not been blanched, cooks will at once see the importance of the operation so far ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... heart by parting fro' my friends * And two rills ever fro' my eyelids flow: With them[FN279] went forth my hopes, Ah, well away! * What shift remaineth me to say or do? Would I had never looked upon their sight, * What shift, fair sirs, when paths e'er strainer grow? What charm shall calm my pangs when this wise burn * Longings of love which in my vitals glow? Would I had trod with them the road of Death! * Ne'er had befel us twain this parting blow: Allah: I pray the Truthful ...
— The Book of the Thousand Nights and a Night, Volume 1 • Richard F. Burton
... after moistening his fingers in the same, he applies the wine three times to the child's mouth. The wine is then sent to the mother and the women, who are in some other apartment, who all take a sip. An assistant then takes a silver instrument, pierced with little holes like a small strainer, which he first applies to the nose of the officiating minister, then to that of the child, and afterward to the nose of the godfather."[58] The above description of the performance of the rite in the sixteenth century answers to the ...
— History of Circumcision from the Earliest Times to the Present - Moral and Physical Reasons for its Performance • Peter Charles Remondino
... wearing the flat white cap of a French cook, and a clean apron, ladled the potatoes out of the cans into a strainer on the counter. His wife, with a rapid movement, twisted a slip of paper into a spill, and, filling it with chips, shook a castor of salt over the top. Customers crowded about, impatient to be served, and she went through the movements ...
— Jonah • Louis Stone
... Filippini's recipe for Black Coffee is as follows: "Take six scant tablespoonfuls of coffee beans and grind them in a mill. Have a well cleaned French coffee pot; put the coffee on the filter with the small strainer over, then pour on a pint and a half of boiling water, little by little, recollecting at the same time that too much care cannot be taken to have the water boiling thoroughly. When all the water is consumed, put on the cover and ...
— Favorite Dishes • Carrie V. Shuman
... Territorial Divisions. I knew them in England that is to say. Since then, they have had their eyes picked out. They have been through the strainer and the best officers and men and the best battalions have been serving for months past in France. The three show battalions in the 54th (Essex) Division are in France and their places have been taken by the 10th and ...
— Gallipoli Diary, Volume 2 • Ian Hamilton
... thought Ginger, stopping suddenly opposite Devonshire House. "If he uses that damned shrubbery as soup-strainer to-night, I'll slosh him with ...
— The Adventures of Sally • P. G. Wodehouse
... to tank valve partly closed, strainer stopped up or tank hose kinked, injector tubes out of line, limed up, or delivery tube cut, or wet steam from ...
— The Traveling Engineers' Association - To Improve The Locomotive Engine Service of American Railroads • Anonymous
... efflorescence, together with sand and other impurities, was scraped from the earth with large mussel shells. It was then placed in earthen-ware vessels containing about five gallons. There were pierced with holes in the bottom, which were covered with a wisp of straw as a strainer. The jars, being full of salt and sand, were watered occasionally, and the brine accordingly filtered through to a receiver. The contents were boiled, and produced ...
— Ismailia • Samuel W. Baker
... won't have any difficulty with it. In the early days of spraying when we used blue vitriol with lime, we tried a concentrated solution of the blue vitriol and lime and found we couldn't get it through the strainer, but by diluting it, putting our blue vitriol in one tank, and putting half of our water that we intended putting in the sprayer in that, and taking another tank and putting half the water and the lime in that and then putting the two together in this diluted ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... say that common people can be most agreeable," Mrs. Corey patronized. Before Claire could kill her—there wasn't any homicidal weapon in sight except a silver tea-strainer—Mrs. Corey had pirouetted on, "Though I do think that we're much too kind to workmen and all—the labor situation is getting to be abominable here in the West, and upon my word, to keep a maid nowadays, you have to treat her as ...
— Free Air • Sinclair Lewis
... tongue, and it cannot get out, for it is wider than the slit, but it can be pressed against the top to close the slit, and then the lower jaw becomes an actual pipe. The root of the tongue is furnished on both sides with a loose fringe which we will call the first strainer. The upper jaw is thin and flat and rests on the lower like a lid, and it is beautifully fringed along both sides with small, leathery points, close set, like the teeth of a very fine saw. This is the second strainer. To work the machine you dip the point into dirty water full of ...
— Concerning Animals and Other Matters • E.H. Aitken, (AKA Edward Hamilton)
... only in the gloaming which makes nightjars among the most difficult of birds to study from life, and all accounts of their feeding habits must therefore be received with caution, particularly that which compares the bristles on the mouth with baleen in whales, serving as a sort of strainer for the capture of minute flying prey. This is an interesting suggestion, and may even be sober fact; but its adoption would necessitate the bird flying open-mouthed among the oaks and other trees beneath which it finds the yellow underwings and cockchafers on which it feeds, ...
— Birds in the Calendar • Frederick G. Aflalo
... curled but he said nothing. Only to us, his intimates, did he confide that he had no expectation of finding the topaz on the surface; he expected to search through several strata of mud, and he was taking a magnifying-glass and a gravy-strainer with him. ...
— Punch, or the London Charivari, Vol. 159, September 8th, 1920 • Various
... commonplace. Many other cases might be quoted. Hymns and songs to the Virgin exhibit the same characteristics of form. The few Provencal words which became English are interesting;[38] colander or cullender (now a vegetable strainer; Prov. colador), funnel, puncheon, rack, spigot, league, noose are directly derived from Provencal and not through Northern French and are words connected with shipping and the wine trade, the port for which ...
— The Troubadours • H.J. Chaytor
... tablespoonfuls of flour and the same amount of curry powder, shortly afterward adding six gills of white stock and half a pint of white sauce. Season with salt and half a teaspoonful of moist sugar, boil for a quarter of an hour, adding more white stock if necessary, and stirring constantly. Put through a strainer into another saucepan, boil up again, skim, and ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore |
