"Stew" Quotes from Famous Books
 ... when we return, the inferior servants of the inn are supping in the open air, at a great table; the dish, a stew of meat and vegetables, smoking hot, and served in the iron cauldron it was boiled in. They have a pitcher of thin wine, and are very merry; merrier than the gentleman with the red beard, who is playing billiards in the light room on the ...
— Pictures from Italy • Charles Dickens
... How to make tough cuts of meat palatable. Pork chops with fried apples. Beef or mutton stew with vegetables and dumplings. Rabbit ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... then, so to speak, Is, my child, an awful freak; For if you get him in a stew, He'll blush quite red and glare at you. Yet if you eat much lobster salad, It will make you ...
— Poems for Pale People - A Volume of Verse • Edwin C. Ranck
... of us, we gotta eat, and Jimmy—he can cook! (He makes a stew that tastes as good as mother used to make.) An' when he starts to flappin' cakes, why, every hungry rook Is droolin' at the mouth for ...
— With the Colors - Songs of the American Service • Everard Jack Appleton
... cookin' up a stew Jabez came out an' sat on a cracker-box talkin' to him. He allus seemed to have a likin' for Dick, an' used to chat with him right consid'able. This afternoon he got to spreadin' himself about how much money the place handled every year an' how much the' was invested in it, an' what ...
— Happy Hawkins • Robert Alexander Wason
... alight, my aunt warms up the stew, stirring it with the wooden spoon. Sometimes there spurts from the stove a mournful flame, which seems to illumine her with tatters ...
— Light • Henri Barbusse
... indulgence plain upon him. Whisky is scarce in that country, but it is obtainable, and Grenfell generally procured a good deal of it. The man was evidently in a state of apprehension, and he shrank back a little when a big, grim-faced chopper ladled out a great plateful of the burnt stew from a ...
— The Gold Trail • Harold Bindloss
... afternoon a row of half-famished Confederate cavalrymen sat devouring the best dinner they had eaten in months. There was potato soup, there was johnnycake, smoking hot coffee, crisp slices of fragrant bacon, an egg apiece, and a vegetable stew. Trooper after trooper licked fingers, spoon, and pannikin, loosening leather belts with gratified sighs; the pickets came cantering in when the relief, stuffed to repletion, took their places, ...
— Special Messenger • Robert W. Chambers
... the settee in front of the writing-table and wiping his brow.] There'll be the Baron, Sam de Castro, Bertie Fulkerson, Stew Heneage, Jerry Grimwood, Dwarf Kennedy, Colonel and Mrs. Stidulph— Dolly Ensor that was— and ourselves, besides Cooling and Vincent Bland and the pick o' the Company. Catani does the food and drink. I don't believe I've forgotten a single thing. ...
— The 'Mind the Paint' Girl - A Comedy in Four Acts • Arthur Pinero
... and counting his gear, Crammed with the gossip of half a year. But Mahbub Ali the kindly said, "Better is speech when the belly is fed." So we plunged the hand to the mid-wrist deep In a cinnamon stew of the fat-tailed sheep, And he who never hath tasted the food, By Allah! he ...
— Verses 1889-1896 • Rudyard Kipling
... I've been kept in a stew Because you have thought me immoral; And though I have had my opinion of you, You've had the best end of ...
— Black Beetles in Amber • Ambrose Bierce
... of stew on the stove in the kitchen, kept hot from supper for Betty, with fresh dumplings just mixed before the train came in, and bread and butter with apple sauce and cookies. They made her sit right down and eat, before she even took her hat off, ...
— Exit Betty • Grace Livingston Hill
... not be Delmonico's," Laura remarked, a few hours later, with a little sigh of contentment, "but believe me that goat-stew and sherbet tasted better than any chicken ...
— The Black Box • E. Phillips Oppenheim
... prospective dresses," laughed Alice. "It was like being shipwrecked, when the sailors have to cut their boots into lengths and make a stew of them." ...
— The Moving Picture Girls - First Appearances in Photo Dramas • Laura Lee Hope
... she was perfectly tame to everybody. Kitty's end was very tragical. She grew exceedingly fat, and at last, one time when we were all snowed up and could not afford to be sentimental, my cook laid hold of poor Kitty, who was moping in her usual corner, and converted her into a savoury stew without telling me, until I had actually dined off her. I was very angry; but Eliza only repeated by way of consolation, "She had no wits, only flesh, consequently she was better in my stew-pot nor anywhere else, mum, if you'll only look ...
— Station Amusements • Lady Barker
... kitchen casement often came odours still more fragrant. The three old soldiers who formed the garrison of No. 3 were all skilled in the culinary art. Grady was great at an Irish stew; the Colonel was famous for pillaus and curries; and as for Strong he could cook anything. He made French dishes and Spanish dishes, stews, fricassees, and omelettes, to perfection; nor was there any man in England more hospitable than he when his purse was full or his credit was good. At those ...
— The History of Pendennis • William Makepeace Thackeray
... fancy, and in a graceful style. The chimney-corner has been abolished by the economical furnace-register, and Santa Claus, if he come at all, must do it like an imp of the pit. The volumes for children to pore over, as they bake by the stove, or stew over the black hole in the floor, have also suffered an economic and practical change. No more fires, no more pretty fancies, seems to have been the doom. Parents who think, as we do, that children inhale practicality with our American atmosphere, and that a little encouragement of the imaginative ...
— Atlantic Monthly, Vol. 5, No. 27, January, 1860 • Various
... palace," Bishop Fogarty invited me to take off my "wet, cold, ugly coat," and to sit at a linen-covered spot at the long plush-hung library table. As he rang a bell, he told me I must be hungry after my drive. Then a maid brought in a piping-hot dinner of delicious Irish stew. I sat down quite frankly hungry, but from a rather resentful glance which the maid gave me, I have since suspicioned that ...
— What's the Matter with Ireland? • Ruth Russell
... right now, wife. I found her—or rather this little man found her, and helped her too, so I've brought him home to dinner." And in a few words he told the tale, while Pat sent Nellie into shrieks of delight by standing up and begging in his best manner. Doubtless he smelled the savoury Irish stew that was ...
— Dick Lionheart • Mary Rowles Jarvis
... where they had been left upon the ice, and one of the traps was taken up and reset here. The others he also put in order, and returned to the tilt with the rabbit and marten. The former, boiled with small bits of pork, made a splendid stew, and the skin was hung to dry, for, with others it could be fashioned into warm, light slippers to wear inside his moccasins when the colder ...
— Ungava Bob - A Winter's Tale • Dillon Wallace
... your cousin, he knoweth what you sought of him yesternight[FN239] and how many dishes he cooketh every day." So they asked him of this and he said, "Every day I cook you five dishes for the morning and the like for the evening meal, lentils and rice and broth and stew[FN240] and sherbet of roses; and yesternight ye sought of me a sixth dish and a seventh, to wit yellow rice and cooked pomegranate seed." And the slaves said "Right!" Then quoth Dalilah, "In with him and ...
— The Book of the Thousand Nights and a Night, Volume 7 • Richard F. Burton
... mortals not only stand on end, but fly out by the roots altogether? Didn't he make them talk, as mortals never talked before; and sing as mortals never dreamed of? And, oh! didn't he just make them stew, and roast, and boil joints of savoury meat, and bake pies, and tarts, and puddings, such as Soyer in his wildest culinary dreams never imagined, and such as caused the mouths of the crew of the Maid of the Isle to water, ...
— The Red Eric • R.M. Ballantyne
... spent before morning. He was fond of going to the Old Bowery Theatre, and to Tony Pastor's, and if he had any money left afterwards, he would invite some of his friends in somewhere to have an oyster-stew; so it seldom happened that he commenced the ...
— Ragged Dick - Or, Street Life in New York with the Boot-Blacks • Horatio Alger
... borried some books las' time," Phoebe remarked, lifting the lid of the stew kettle and letting out a cloud of delicious-smelling steam. "I dunno what they was. He said he'd bring 'em back nex' time ...
— The Ranch at the Wolverine • B. M. Bower
... in the Newfoundland bankers, or stationary fishing vessels; it consists of a stew of fresh cod-fish, rashers of salt pork or bacon, biscuit, and lots of pepper. Also, a buccaneer's savoury dish, and a favourite dish in North America. (See COD-FISHER'S CREW.) Chowder is a fish-seller ...
— The Sailor's Word-Book • William Henry Smyth
... a time myself," laughed Phil; "so I guess the frisky little nut-crackers are about the same, North and South. But they make a good stew all right, when a fellow's sharp set with hunger. I can remember eating a mess, and thinking ...
— Chums in Dixie - or The Strange Cruise of a Motorboat • St. George Rathborne
... laugh fit to kill yourself, and just have a grand time. And maybe you take a whole lot of canned cove oysters with you, and when you get out to Makemson's, or wherever it is you're going, Mrs. Makemson puts the kettle on and makes a stew, cooking the oysters till they are thoroughly done. And she makes coffee, the kind you can't tell from tea by the looks, and have to try twice before you can tell by the taste. Ah! winter brings many joyous sports and pastimes. And ...
— Back Home • Eugene Wood
... How about the vegetables then, that never came to table except to make believe there was something in the Irish stew? or what do you call the thing they ...
— Uppingham by the Sea - a Narrative of the Year at Borth • John Henry Skrine
... west gallery sang lustily, "Oh for a man," bis, bis—a pause—"A mansion in the skies." Another clerk sang "And in the pie" three times, supplementing it with "And in the pious He delights." Another bade his hearers "Stir up this stew," but he was only referring to "This stupid heart of mine." Yet another sang lustily "Take Thy pill," but when the line was completed it was heard to be "Take ...
— The Parish Clerk (1907) • Peter Hampson Ditchfield
... any occasion to read, and did not know those whom the world knows; and first and last, and through all, as if it loved her, and was loath to part with her for a moment, whether she poked the flame, or straightened a chair, or went out towards the little kitchen to lift a lid and smell a most savory stew, or came back to the supper-table to arrange and rearrange what was already faultless in its cleanliness and simplicity, wherever she went and whatever she did, this firelight fell warm about a woman, ...
— What Answer? • Anna E. Dickinson
... out they stopped me and insisted upon my having an oyster stew. I refused, for I always made it a practice never to accept even an apple from any one, because I could not return like courtesies. While they were clamoring about the matter and I trying to get from them, the waiter brought on the oysters for the whole party, having taken it for granted that ...
— McClure's Magazine, March, 1896, Vol. VI., No. 4. • Various
... and cut into round pieces. Put these on a wire plate, on top of the meat; cover and let boil twenty minutes. Lift them out, and thicken the stew with three dessertspoonfuls of flour, wet with a scant ...
— Things Mother Used To Make • Lydia Maria Gurney
... people, but Sherry's is the ree-churchiest place in Nuh Yawk to eat dinner. It's got 'em all beat. So I stopped at the door and took 'em in. Swell? Oh, you dolls! I stood there trying to work up the nerve to go in and siddown and order a plate of stew or something that wouldn't stick me more'n a dollar, just to say I'd been dining at Sherry's, when I looked across the room, and whadda you think?" He paused, leaned forward, and shot out ...
— Success - A Novel • Samuel Hopkins Adams
... Put the rice around a dish, smooth it into a wall, wash it over with the yolk of a beaten egg, and put it into the oven until firm. Take the strained juice and pulp of seven or eight tomatoes, season with pepper, a little salt and sugar, and one-half of a chopped-up onion; stew for twenty minutes, then stir in one tablespoon of butter and two tablespoons of fine bread crumbs. Stew three or four minutes to thicken, and then pour the tomatoes into the dish, in the middle of ...
— Simple Italian Cookery • Antonia Isola
... head of the table, with his shiny silk hat on, sets the example; and the guests emulate it with zeal, the men smoking big, strong cigars between mouthfuls. "Gosh! ain't it fine?" is the grateful comment of one curly-headed youngster, bravely attacking his third plate of chicken-stew. "Fine as silk," nods his neighbor in knickerbockers. Christmas, for once, means something to them that they can understand. The crowd of hurrying waiters make room for one bearing aloft a small turkey adorned with much tinsel and many paper flowers. It is for the bride, the one thing not ...
— Children of the Tenements • Jacob A. Riis
... that saucepan we must both boil the potatoes and stew the tomatoes. Won't one cool while the other is doing?" queried Nattie, ...
— Wired Love - A Romance of Dots and Dashes • Ella Cheever Thayer
... childhood, here, Her grandsire's wither'd hand devoutly press'd. Maiden! I feel thy spirit haunt the place, Breathing of order and abounding grace. As with a mother's voice it prompteth thee The pure white cover o'er the board to spread, To stew the crisping sand beneath thy tread. Dear hand! so godlike in its ministry! The hut becomes a paradise through ...
— The German Classics of The Nineteenth and Twentieth Centuries, • Editor-in-Chief: Kuno Francke
... (Gardener's Chronicle).—Cut up your cauliflower into sprigs of convenient size to serve with a tablespoon, and throw them into cold water an hour before cooking. To stew them, have a stout, iron stewpan, white-enamelled inside—an ordinary tin saucepan or boiler will hardly do. Put a large lump of butter into your stewpan as you set it over a gentle fire; instead ...
— The Cauliflower • A. A. Crozier
... sun grows timid and afraid, till the Spirit of the Frost grows bold and strong. Then White Brother of the Snow will come to the lodge of Sishetakushin, and there he will rest. Manikawan will prepare for him his nabwe (stew) and make for him warm garments from ...
— The Gaunt Gray Wolf - A Tale of Adventure With Ungava Bob • Dillon Wallace
... Fleet hath been slain since 88. For when a man is ill, or at the point of death, I would know whether a dish of buttered Rice with a little Cynamon, Ginger and Sugar, a little minced meat, or rost Beef, a few stew'd Prunes, a race of green Ginger, a Flap-jack, a Kan of fresh water brewed with a little Cynamon and Sugar be not better than a little poor John, or salt fish, with Oil and Mustard, or Bisket, Butter, Cheese, or Oatmeal-pottage on Fish-dayes, or on Flesh-dayes, ...
— On the Spanish Main - Or, Some English forays on the Isthmus of Darien. • John Masefield
... their whim. With few exceptions they probably admitted the logic of the then accepted syllogism,—democracy, anarchy, despotism. But this formula was framed upon the experience of small cities shut up to stew within their narrow walls, where the number of citizens made but an inconsiderable fraction of the inhabitants, where every passion was reverberated from house to house and from man to man with gathering rumor till every impulse became gregarious and therefore inconsiderate, ...
— Harvard Classics Volume 28 - Essays English and American • Various
... was dim; the tablecloth was dirty; the attendance was irregular and distracted. Littimer took one sip of the sour wine—which had a flavor resembling vinegar and carmine ink in equal parts—and left the further contents of his bottle untasted. The soup, the stew, and the faded roast that were set before him, he could scarcely swallow; but a small cup of coffee at the end of the wellnigh Barmecide repast came in ...
— Short Story Classics (American) Vol. 2 • Various
... appetising steam to rise from the pot. Next, from some hidden receptacle she produced a bowl and spoon, emptied the smoking contents of the pot into the former, and then, carefully propping her patient into a sitting position, proceeded to feed him. The stew was delicious, to such an extent, indeed, that Harry felt constrained to compliment his hostess upon its composition and to ask of what it was made. He was much astonished—and also, it must be confessed, a little disgusted—when the old lady simply answered, Lagarto (lizard). There was no ...
— Harry Escombe - A Tale of Adventure in Peru • Harry Collingwood
... 14: Carne con chile (meat with chile) is what its name indicates, a stew of meat ...
— The Life of Mrs. Robert Louis Stevenson • Nellie Van de Grift Sanchez
... they had left, and sigh for the refinements and comforts of "city life," by which they meant their former existence in some small town on the upper river. While we were exchanging our budgets of information I would obtain the consent of the presiding goddess of the boat to stew my ambrosia upon her stove, the sneak-box floating the while alongside its tub-like companion. Many a half hour was spent in this way; and, besides the comfort of a hot dinner, there were advantages afforded for the study of characters not ...
— Four Months in a Sneak-Box • Nathaniel H. Bishop
... "mulligan" was ready to serve and they dined upon the savory hobo-stew, and after they had filled their inner selves, according to hobo usage they stretched themselves in the shade of the trees to take their after-dinner rest. Unused to the ways of the road, yet pleased with the fate that had brought them ...
— The Trail of the Tramp • A-No. 1 (AKA Leon Ray Livingston)
... night after Flour Sack come on his job, he got up a mess of jack-rabbit stew, and stickin' his head out the door, yelled in real round-up style—'Come and git it!' Then he piled up his own plate and started in ter eat. In about ten minutes, in walks the English dude, and when he seen the cook eatin' ...
— Hidden Gold • Wilder Anthony
... among the sheds and caught some eggs (that is how he spoke of it), we had opened a number of things in cans, and I had made my famous dish of evaporated apricots, in which I managed to fling a suspicion of caramel throughout the stew. ...
— Lin McLean • Owen Wister
... I know?" she replied; but her hands lost their steadiness, and she upset a stew-pan; "he carried it here, didn't he? and I suppose he carried ...
— A Stable for Nightmares - or Weird Tales • J. Sheridan Le Fanu
... to be refused; Nicholas and Mr Crummles gave Mrs Crummles an arm each, and walked up the street in stately array. Smike, the boys, and the phenomenon, went home by a shorter cut, and Mrs Grudden remained behind to take some cold Irish stew and a pint of porter ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... be but young, string them and pick off the husks; then take two or three handfuls, and put them into a pipkin with half a pound of sweet butter, a quarter of a pint of fair water, gross pepper, salt, mace, and some sallet oyl: stew them till they be very tender, and strain to them three or four yolks of eggs, ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... most alluring smiles for Tig, and he made her his mistress, and feasted on the light of her eyes. Moreover, he was chaperoned, so to speak, by Nora Finnegan, who listened to every line Tig wrote, and made a mighty applause, and filled him up with good Irish stew, many colored as the coat of Joseph, and pungent with the inimitable perfume of "the rose of the cellar." Nora Finnegan understood the onion, and used it lovingly. She perceived the difference between the use and ...
— The Shape of Fear • Elia W. Peattie
... up and down the Barbary Coast, picking out fifteen or twenty saloons which supported a free-lunch counter in connection with the bar. He took his breakfast Monday morning at the first of these. He paid five cents for a glass of beer and ate his morning's meal at the lunch counter: stew, bread, and cheese. At noon he made his dinner at the second saloon on his route. Here he had another glass of beer, a great plate of soup, potato salad, and pretzels. Thus he managed to feed himself throughout ...
— Vandover and the Brute • Frank Norris
... tripled its value. No one has yet been able to catch him, and at the present time there are not more than two or three fanatics who go after him. The rest have given up and Speedy has become something of a protected species, though the Tarasconais are not very conservation minded and would make a stew of the rarest of creatures, if ...
— Tartarin de Tarascon • Alphonse Daudet
... course in this drawing-room, and on the fire was some kind of a long-winded stew. Mrs. Farragut was obliged to arise and attend to it from time to time. Also young Sim came in and went to bed on his pallet in the corner. But to all these domesticities the three maintained an absolute dumbness. They bowed and smiled and ignored and ...
— The Monster and Other Stories - The Monster; The Blue Hotel; His New Mittens • Stephen Crane
... the head of the table, and immediately there was a tumbling rush for places. Most of the children sat, chattering, while two of the larger girls moved around the table, taking bowls to the cauldron, filling them with a brownish stew and ...
— Rebels of the Red Planet • Charles Louis Fontenay
... matter of fact, I have seen passengers, after many sips, still doubting which had been supplied them. In the way of eatables at the same meal we were gloriously favoured; for in addition to porridge, which was common to all, we had Irish stew, sometimes a bit of fish, and sometimes rissoles. The dinner of soup, roast fresh beef, boiled salt junk, and potatoes was, I believe, exactly common to the steerage and the second cabin; only I have heard it rumoured that our potatoes were of a superior brand; and twice a week, on pudding days, ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... Purity, Chilly as Charity, Oh, what a joy your deep whiteness to view! Something is gain'd at last, But you are melting fast, Why does the cruel sun put you to stew? ...
— Twixt France and Spain • E. Ernest Bilbrough
... came over to the St. Helena church last Sunday, and set all the Edisto people into a stew by telling how he was going to send the black troops there to defend the islands, and how they might all go back to their "old homes," etc., forgetting that they were not natives of Edisto, but only refugees when there, and that they were now more comfortably settled ...
— Letters from Port Royal - Written at the Time of the Civil War (1862-1868) • Various
... thrust upon us only to give us the air of scholars. We were to contemplate it on our bench, to decipher it with the help of our next neighbor, in case he might know one or two of the letters. Our contemplation came to nothing, being every moment disturbed by a visit to the potatoes in the stew pots, a quarrel among playmates about a marble, the grunting invasion of the porkers or the arrival of the chicks. With the aid of these distractions, we would wait patiently until it was time for us to go home. That was our ...
— The Life of the Fly - With Which are Interspersed Some Chapters of Autobiography • J. Henri Fabre
... stew of mutton and maize, with a bottle of very sweet rose-coloured wine—the old man took me aside and made me a long harangue on life and death and the hereafter. Better sermon on a Sunday evening I never heard in church. He told me the whole course of the good man's life ...
— A Tramp's Sketches • Stephen Graham
... be cooked as follows: After removing the rind, cut the flesh into pieces of convenient size, and stew until soft and pulpy. Lemon-juice, sugar, and spices should then be added; after which, proceed in the usual manner of making pies from the apple or any other fruit. If kept from freezing, or from dampness and extreme cold, the Pie-melon may be ...
— The Field and Garden Vegetables of America • Fearing Burr
... be astonished at understanding the language of birds, and thought it his duty to inform his new mistress of the wonder. The negress did not disdain to go to the kitchen. As soon as she heard the song, with a cry of affright, she ordered Bouchibus to catch the pigeon and make a stew of it. ...
— Laboulaye's Fairy Book • Various
... his whisky again, consumed about a pint of it, and settled down to sleep. We took him by the legs and arms and threw him on the upper berth to stew in the cabined heat ...
— The Ivory Trail • Talbot Mundy
... the light-house; not that scanty funds compelled him, but mostly because he must do something about the sea to keep him at all contented. Simes once remarked, "I'll allow that Stanshy is a leetle tart at times, and I've knowed her since she was a gal. But then if you take a good sour apple and stew it and sugar it, it makes a first-class apple-pie. Howsomever, it must be well stewed and well sugared." The boys now trembled lest this vigorous, resolute soul might not favor their plans, and denying it a place of meeting might end the days of the ...
— The Knights of the White Shield - Up-the-Ladder Club Series, Round One Play • Edward A. Rand
... was making this explanation the herculean wood-cutter in the red shirt stirred the red embers whereon a big pot was simmering, and sending forth an appetizing odor, and in five minutes we were all three sitting down to a stew of capercailzie, with a foaming light beer as a fitting beverage. We finished the dish with such lightning rapidity that our host boiled us a number of eggs, which, I ...
— The Czar's Spy - The Mystery of a Silent Love • William Le Queux
... the first, I never had a chance against him; he was a hard rival, even when he'd become only a cruel memory." His voice rose. "I've lived a sober, decent life, and I've treated HER with gentleness and reverence since she was born, and HE'S done nothing but make a stew-pan of his life and neglect and betray her when he had her. Heaven knows why it is; it isn't because of anything he's done or has, it's just because it's HIM, I suppose, but I know my chance is gone for good! THAT leaves ...
— The Guest of Quesnay • Booth Tarkington
... scene of his last night's exploit, and which he was now passing—"'pears to me, there's a good many heads rather close together in spots, round that tory nest over yonder. They act as if they were in a sort of stew about something. I wonder if they lost their guns last night, or anything, that puts them in such a pucker," he continued with a chuckle. "But suppose, Bart, as going this way is only a sham, suppose we now haul up here, and edge over there among 'em a little, to learn what they ...
— The Rangers - [Subtitle: The Tory's Daughter] • D. P. Thompson
... in a chamber at the Black Lion. Although it was hot summer weather, Mr Willet sat close to the fire. He was in a state of profound cogitation, with his own thoughts, and it was his custom at such times to stew himself slowly, under the impression that that process of cookery was favourable to the melting out of his ideas, which, when he began to simmer, sometimes oozed forth so copiously ...
— Barnaby Rudge • Charles Dickens
... He came striding over to us as if whatever he said was the end of the law. With him and Henderson L. and N.V. Creede pitching into a leatherhead like me, no wonder I did not recognize Virginia in her new dress; I was in such a stew that I hardly knew which end my ...
— Vandemark's Folly • Herbert Quick
... and Hiram or Wilson would quickly get and light the old tin lantern and stand ready on the stonework to receive him and help put out the team. By the time he was in the house his supper would be on the table—a cold pork stew, I remember, used to delight him on such occasions, and a cup of green tea. After supper his pipe, and the story of his trip told, with a list of family purchases, and then to bed. In a few days the second trip would be made. As his boys ...
— My Boyhood • John Burroughs
... fetch out whatever could be found of fatness or grease that could be hoped to turn to gravy in the pan—for Carroway, being so lean, loved fat, and to put a fish before him was an insult to his bones—just at the moment when she had struck oil, in the shape of a very fat chop, from forth a stew, which had beaten all the children by stearine inertia—then at this moment, when she was rejoicing, the latch of the door clicked, and a ...
— Mary Anerley • R. D. Blackmore
... a number of dishes were served under the generic name of soup, which constituted the principal luxuries at the great tables in the fourteenth century, but which do not altogether bear out the names under which we find them. For instance, there was haricot mutton, a sort of stew; thin chicken broth; veal broth with herbs; soup made of veal, roe, stag, wild boar, pork, hare and rabbit soup flavoured with green ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... spoiled the symmetry of his dishes by eating any of these. It takes a little practice to master bills of fare written in "Kitmutar English," and for "Irishishtew" and "Anchoto" to be resolved into Irish-stew and Anchovy-toast. Once when a Viceroy was on tour there was a roast gosling for dinner. This duly appeared on the bill-of-fare as "Roasted goose's pup." In justice, however, we must own that we would make far greater blunders in trying to write a ...
— The Days Before Yesterday • Lord Frederick Hamilton
... occurred. One day he said: "The greedy man who is fond of his fish stew has no compunction in cutting up the fish according to his need. But the man who loves the fish wants to enjoy it in the water; and if that is impossible he waits on the bank; and even if he comes back home without a sight of it he has the consolation ...
— The Home and the World • Rabindranath Tagore
... Thank you. Never did like to study in vacation, but if it is plain visiting I'll be delighted, for I'm starving. Have lived so long on rice and raw fish I feel like an Irish stew. You'll surely be shocked at what I can do to ham and eggs and hot biscuit! I'll float ...
— The House of the Misty Star - A Romance of Youth and Hope and Love in Old Japan • Fannie Caldwell Macaulay
... company; and I tell you what he said, that you may keep in mind what gormandizers they were. "For my part, if I were the owner of the palace, I would bid my gardener cultivate nothing but savory pot herbs to make a stuffing for roast meat, or to flavor a stew with." ...
— Tanglewood Tales • Nathaniel Hawthorne
... consumption, cannot recover; some with old wounds; one with both feet frozen off, so that on one only the heel remains. The supper is being given out: the liquid call'd tea, a thick slice of bread, and some stew'd apples. ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman
... Ben Bolt fell in love with her at once, and told her so off-hand, to the unutterable rage of Blunderbore, who recovered from his wounds at that moment and, seizing the sailor by the throat, vowed he would kill, and quarter, and stew, and boil, and roast, and eat him in one minute if he didn't take care ...
— The World of Ice • R.M. Ballantyne
... more, but busied herself about the brew over the fire. Presently she placed some of the stew before the girl, saying, ...
— In Doublet and Hose - A Story for Girls • Lucy Foster Madison
... reason Talbot was slow to accept the arrangement, she herself coaxed him into it. They came in late from the claims to lunch, and found her bending over the fire, with flushed cheeks and happy eyes. She was stirring a great saucepan of inviting looking and smelling stew, that she had spent the whole morning in preparing. The large handle of the pan projected from the stove some distance, and as Stephen threw off his overcoat he managed in some way to tip up the saucepan with a sudden jerk that sent the contents half into the fire, ...
— A Girl of the Klondike • Victoria Cross
... and when the old priest was delayed in his visits to the poor and sick, when the sun was sinking below the horizon, and the Abbe began to feel a little fatigued in his limbs, and a sensation of exhaustion in his stomach, he stopped and supped with Bernard, regaled himself with a savory stew and potatoes, and emptied his pitcher of cider; then, after supper, the farmer harnessed his old black mare to his cart, and took the vicar back to Longueval. The whole distance they chatted and quarrelled. ...
— Serge Panine • Georges Ohnet
... mean, such as ours, until one has tried. It makes a perfect double boiler, and as for a bain Marie, well, I used to cream potatoes in the top part, and when they were all done but the simmering of the cream to thicken it, I used to put tomatoes in the bottom part to stew, and put the potato part back on the tomatoes for a cover and to keep hot. Did ...
— At Home with the Jardines • Lilian Bell
... jui'cy court'ship sur'ly tick'le stew'ard fro'ward sur'geon twink'le jew'el co'coa ear'nest thim'ble neu'tral nose'gay jour'nal vil'lain cor'ner gor'gon au'dit so'da cor'sair lord'ship caus'tic so'fa. corse'let mor'bid awk'ward so'ber for'feit mort'gage gaud'y ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... 'The minute I hit camp,' says I. ''Twas marked on the bag of potatoes and onions.' 'They're always together,' says she, soft like—'always together in life.' 'They go well together,' I says, 'in a stew.' 'I mean hearts and crosses,' says Santa. 'Our sign—to love and ...
— Heart of the West • O. Henry
... To dry beef for summer use To corn beef in hot weather Important observations on roasting, boiling, frying, &c. Beef a-la-mode Brisket of beef baked Beef olives To stew a rump of beef A fricando of beef An excellent method of dressing beef To collar a flank of beef To make hunter's beef A nice little dish of beef Beef steaks To hash beef Beef steak ...
— The Virginia Housewife • Mary Randolph
... complete. The slices of veal were like boiled boot-soles; a muddy fluid had taken the place of the lobster; the fish-stew was unrecognisable; mushroom growths had sprouted over the soup, and an intolerable smell tainted ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... tired and I really don't want any tea. I've gone slack on purpose because that's how I want to be till nine o'clock. I've just eaten an enormous oyster stew with Rush. ...
— Mary Wollaston • Henry Kitchell Webster
... soak and simmer and resume their original size and flavour. By and by he will cut up the moose meat or the rabbits or birds, or whatever game he may have, and throw it in, and in an hour or an hour and a half there will be a savoury stew that, with a pan of biscuits cooked in an aluminum reflector beside the stove and a big pot of tea, constitutes the principal meal of the day. Or if the day has been long and sleep seems more attractive even than grub, he will turn ...
— Ten Thousand Miles with a Dog Sled - A Narrative of Winter Travel in Interior Alaska • Hudson Stuck
... all he met—Turk, Christian, Jew— He meekly said, 'I'm not in tin; In fact I'm in a serious stew, And therefore offer unto you, At half its worth, my model U- niversal ...
— Continental Monthly , Vol I, Issue I, January 1862 - Devoted to Literature and National Policy • Various
... hotel. He knew, that within a few hours, perhaps minutes, he and Verka would be corpses; and for that reason, although he had in his pocket only eleven kopecks, all in all, he gave orders sweepingly, like a habitual, downright prodigal; he ordered sturgeon stew, double snipes, and fruits; and, in addition to all this, coffee, liqueurs and two bottles of frosted champagne. And he was in reality convinced that he would shoot himself; but thought of it somehow affectedly, as though ...
— Yama (The Pit) • Alexandra Kuprin
... is a real wonder I am here. I thought I never would get out of that old hot kitchen. Martha told me I should have taken Irish stew but—" ...
— The Girl Scout Pioneers - or Winning the First B. C. • Lillian C Garis
... manner is to slice them when ripe and cut them into Dice, and so fill a pot with them of two or three Gallons and stew them upon a gentle fire the whole day. And as they sink they fill again with fresh Pompions not putting any liquor to them and when it is stir'd enough it will look like bak'd Apples, this Dish putting Butter to it and a little Vinegar with some Spice as Ginger which makes ...
— Customs and Fashions in Old New England • Alice Morse Earle
... good advice. I hung behind him long enough to tell Sylvia about the Chincoteague oysters they put in the stew at Grand Central Terminal, and got a dinner date. That was all, just the date, because Cleary was itching to take me to ...
— The Trouble with Telstar • John Berryman
... David; "a' the apples o' the tree o' knowledge are no stappit wi sut an stew; an' gin this ane be, she'll sune ken by the taste o't what's comin'. It's no muckle o' an ill beuk 'at ...
— David Elginbrod • George MacDonald
... went with us as coxswain. We were all dressed in thick flannel shirts, and had blankets in which to wrap ourselves at night. We had water and provisions for ten days, and a small stove, with which to warm up our cocoa and tea, and to make a stew or a broil on occasion. I do not remember that we had any other luxuries. Towards the end of the afternoon watch we shoved off from the brig's side, having wished our shipmates "Good-bye!" with a sort of feeling that we ...
— Salt Water - The Sea Life and Adventures of Neil D'Arcy the Midshipman • W. H. G. Kingston
... cookie, cooky [U.S.]; cracker, doughnut; fatling^; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti^, rusk, ship biscuit; veal; joint, piece de resistance [Fr.], roast and boiled; remove, entremet^, releve [Fr.], hash, rechauffe [Fr.], stew, ragout, fricassee, mince; pottage, potage^, broth, soup, consomme, puree, spoonmeat^; pie, pasty, volauvent^; pudding, omelet; pastry; sweets &c 296; kickshaws^; condiment &c 393. appetizer, hors ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... He maun budge some time. Faugh! how I hate your whining—your cat-a-whisker'd faces, purring and mewling, while parson Pudsay says grace over the cold carrion; he cares not if it waur hash'd and stew'd i' purgatory, so that he gets the shrift-money. Out upon't, Ralph, out upon it! this mattock should delve a' the graves i' the parish, if I could get a tester more i' ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... has overheard). A most excellent selection! That's a man, Sir, who knows how to live! Ha! here's my porridge. Will you give me some brown sugar with it, please? And—(to the N.)—there's your stew—smells good, eh? ...
— Punch, or the London Charivari, Volume 103, December 17, 1892 • Various
... Credit, far up in the west, by a family who have come down on a special mission from some great chief to his brethren on the Otonabee, and the squaws have cooked some in honour of the guests. That pot that sends up such a savoury steam is venison-pottage, or soup, or stew, or any name you choose to give the Indian mess that is concocted of venison, wild rice, and herbs. Those tired hounds that lie stretched before the fire have been out, and now they enjoy the privilege of the fire, some praise from the hunters, and receive ...
— Lost in the Backwoods • Catharine Parr Traill |
