A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
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"Soya" Quotes from Famous Books — Chinese Sketches • Herbert A. Giles — The Dance of Death • Hans Holbein |
Words linked to "Soya" : soya bean, soy, soyabean oil, soybean, soya milk, legume, bean, genus Glycine, edible bean, soybean oil, Glycine max, glycine, soy sauce, leguminous plant, soybean flour, soybean meal, soybean plant, soy flour |
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