A sauce made of white onions and melted butter mixed with velouté sauce.
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"Soubise" Quotes from Famous Books ![]() ![]() — The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters ![]() ![]() — The Great Book-Collectors • Charles Isaac Elton and Mary Augusta Elton ![]() ![]() — Critical and Historical Essays Volume 2 • Thomas Babington Macaulay ![]() ![]() — The Nameless Castle • Maurus Jokai |
Words linked to "Soubise" : sauce, white onion sauce |
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