"Roaster" Quotes from Famous Books
 ... Lamb—Wash the leg of lamb, place it on the rack in a roasting pan and put in a hot oven with the roaster uncovered. When the roast is well seared (15 to 30 minutes), draw from the oven, sprinkle with salt, pour a little water into the pan, and put on the cover. Finish cooking at a lowered temperature, allowing 20 or 25 ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... a roaster and cover with tomato sauce. This sauce may be made from any tinned tomato soup, diluted and more highly seasoned, or it may be made from stewed tomatoes from which the seeds and skins have been removed. Make sauce a little thick. Bake ...
— The Khaki Kook Book - A Collection of a Hundred Cheap and Practical Recipes - Mostly from Hindustan • Mary Kennedy Core
... born fryer and roaster, two qualities that can never be acquired by observation nor yet by labor, soon surpassed Fanchette. In making herself a cordon-bleu she was thinking of Jean-Jacques's comfort; though she was, it must be owned, tolerably dainty. ...
— The Celibates - Includes: Pierrette, The Vicar of Tours, and The Two Brothers • Honore de Balzac
... precise degree, is one of the most difficult in this world; and you may find half a thousand good cooks sooner than one perfect roaster. (See 'Almanach des Gourmands,' vol. i. p. 37.) In the mansions of the opulent, they have, besides the master kitchener, a roaster, (perfectly independent of the former,) who is exclusively ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... quantity is cultivated in England, chiefly in Yorkshire. For the preparation of chicory the older stout white roots are selected, and after washing they are sliced up into small pieces and kiln-dried. In this condition the material is sold to the chicory roaster, by whom it is roasted till it assumes a deep brown colour; afterwards when ground it is in external characteristics very like coffee, but is destitute of its pleasing aromatic odour. Neither does the roasted chicory possess ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 - "Chicago, University of" to "Chiton" • Various |
