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Rennin
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noun
Rennin
n. (Biochem.) A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin, rennase, and abomasal enzyme.
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Etymology of 'Rennin'
Collaborative International Dictionary of English 0.48
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Words linked to "Rennin" :
coagulase
,
chymosin
,
rennet
,
gastric juice
,
gastric acid
,
enzyme
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