"Pickled" Quotes from Famous Books
 ... one's earthly tenement asleep In a heap, And detachedly to watch it as it lies, With an epidermis pickled Where the prickly heat has prickled, And a sense of ...
— Rhymes of the East and Re-collected Verses • John Kendall (AKA Dum-Dum)
... pickled eels' feet," laughed Innis, who had relinquished the wheel to Mr. Vardon. "Wait a bit, Dick, and I'll drop a line overboard and ...
— Dick Hamilton's Airship - or, A Young Millionaire in the Clouds • Howard R. Garis
... was a monk, so it followed a fashion, but in that house of wealth, which had links with the ends of the earth, the monotony was cunningly varied. There were oysters from the Boulogne coast, and lampreys from the Loire, and pickled salmon from England. There was a dish of liver dressed with rice and herbs in the manner of the Turk, for liver, though contained in flesh, was not reckoned as flesh by liberal churchmen. There was a roast goose from the shore marshes, that barnacle bird which pious epicures ...
— The Path of the King • John Buchan
... Fresh turtle, and sweet chicken cooked in cheese Pressed by the men of Ch'u. And pickled sucking-pig And flesh of whelps floating in liver-sauce With salad of minced radishes in brine; All served with that hot spice of southernwood The land of Wu supplies. O Soul come back to choose the meats ...
— More Translations from the Chinese • Various
... the country was gaunt and unfamiliar; Wimbledon particularly had suffered. Walton, by virtue of its unburned pine woods, seemed the least hurt of any place along the line. The Wandle, the Mole, every little stream, was a heaped mass of red weed, in appearance between butcher's meat and pickled cabbage. The Surrey pine woods were too dry, however, for the festoons of the red climber. Beyond Wimbledon, within sight of the line, in certain nursery grounds, were the heaped masses of earth about the sixth cylinder. A number of people were standing about it, and some sappers ...
— The War of the Worlds • H. G. Wells
... the swank Baltimore section of town. Old pros in the Category Military had comparatively small sufferance for caste lines among themselves; rarified class distinctions meant little when you were in the dill, and you didn't become an old pro without having been in spots where matters had pickled. Joe would have been welcome on the strength of his performance in the most recent fracas in which he had participated as a mercenary, that between Vacuum Tube Transport and Continental Hovercraft. But he ...
— Frigid Fracas • Dallas McCord Reynolds
... Lapland, where the natives sit in birchen huts on birchen chairs, wearing birchen boots and breeches, with caps and capes of the same material, warming themselves by fires of birchwood charcoal, reading books bound in birch, and eating herrings from a birchen platter, pickled in a birchen cask. Their baskets, boats, harness, and utensils are all of Birch; in short, from cradle to coffin, the Birch forms the peculiar environment of the Laplander."[36:1] In England we still admire its ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... during the summer of A.D. 1598, that 38,700 heads of Chinese and Korean soldiers are said to have been taken. The heads were buried in a mound after the ears and noses had been cut off. These grewsome relics of savage warfare were pickled in tubs and sent home to Kyoto, where they were deposited in a mound in the grounds of the temple of Daibutsu, and over them a monument erected which is marked mimi-zuka or ear-mound. There the mound and monument can ...
— Japan • David Murray
... slave an' she'd be comfortable even if she had no other protiction f'r her poor feet. We f'rgot about th' Beet. Most iv us niver thought about that beautiful but fragile flower excipt biled in conniction with pigs' feet or pickled in its own life juice. We didn't know that upon th' Beet hangs th' fate iv th' nation, th' hope iv th' future, th' permanence iv our instichoochions an' a lot iv other things akelly precious. Th' Beet is th' naytional anthem an', be hivins, it looks as though it might be th' naytional ...
— Observations by Mr. Dooley • Finley Peter Dunne
... Jarley passed on to the fat man, and then to the thin man, the tall man, the short man, the old lady who died of dancing at a hundred and thirty-two, the wild boy of the woods, the woman who poisoned fourteen families with pickled walnuts, and other historical characters and interesting but misguided individuals. And so well did Nell profit by her instructions, and so apt was she to remember them, that by the time they had been shut up together for a couple of hours, ...
— The Old Curiosity Shop • Charles Dickens
... stood with England, Holland, and France. They answered, well, as far as they knew. Having obtained this information, I told our captain such good news was worth a salute, and he fired a six-pounder shotted. The Dutch captain asked for a little tobacco in exchange for pickled herrings; but many excuses were offered, and he got none. He said the other vessel was a Hollander from Iceland, and we had nothing to fear; that almost all the ships which we might see in the North Sea were ships from Holland; a remark which annoyed ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... herself to the small banquet spread before her, which consisted of a couple of sausages, some pickled endive, a piece of Camembert cheese, and a tiny bottle of Erlauer. Mr. Lind turned his chair to the fire, put his feet on the fender, and lay back. He was rather smartly dressed this evening, and he ...
— Sunrise • William Black
... boats. Neatly fastened together with split rattans, they form the walls of the house. From the juice of the tree they make a fermented drink something like sweet beer, also brown sugar. The young shoots are eaten in curries and salads. The fruit is salted or pickled. When they have got all these good things out of it, they burn the stem of the palm with some of the leaves, and wash the burnt ashes in water. This water is then boiled until it is evaporated, and some black salt remains at the bottom ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... Church was mentioned in documents connected with the abbey as early as 1189, and some of its windows contained old stained glass formerly belonging to it, and said to represent the patron saint of the church restoring to life some children who had been mutilated and pickled by the devil. There was also a fine old tomb which contained the remains of John Blacknall and Jane his wife, who appeared to have died simultaneously, or, as recorded, "at one instant time at the house within the site of the dissolved monastery of the Blessed Virgin Marie, of Abingdon, ...
— From John O'Groats to Land's End • Robert Naylor and John Naylor
... "the powder is at the bottom, pickled powder, best way to keep it. Away with ye, now, and after that bloody ...
— Israel Potter • Herman Melville
... our pickled beef and pork, meals and bread of all sorts, and lay a prohibitory duty on spirits ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... on all hands to be superior to his own—as he informed her in a very flattering letter carried by his errand-boy. Now Mrs. Palfrey, like other geniuses, wrought by instinct rather than by rule, and possessed no receipts—indeed, despised all people who used them, observing that people who pickled by book, must pickle by weights and measures, and such nonsense; as for herself, her weights and measures were the tip of her finger and the tip of her tongue, and if you went nearer, why, of course, for dry goods like flour and spice, you went by handfuls and pinches, ...
— Brother Jacob • George Eliot
... he said. "I don't know the other fellow, but he will know me after this, I guess. I haven't got through with you fellows yet, but first I want to see how Herring and Merritt are coming on. He is a pickled Herring now, I warrant," and Jack laughed heartily at the recollection of ...
— The Hilltop Boys - A Story of School Life • Cyril Burleigh
... it merely exhausted the force of both countries; and Japan had little to show for her dearly bought victories abroad except the Mimidzuka or "Ear-Monument" at Nara,—marking the spot where thirty thousand pairs of foreign ears, cut from the pickled heads of slain, were buried in the grounds of the temple ...
— Japan: An Attempt at Interpretation • Lafcadio Hearn
... countries boiled water, as tea, is the universal drink, adopted no doubt as a preventive measure against typhoid fever and allied diseases. Few vegetables are eaten raw and nearly all foods are taken hot or recently cooked if not in some way pickled or salted. Houseboat meat shops move among the many junks on the canals. These were provided with a compartment communicating freely with the canal water where the fish were kept alive until sold. At the street markets too, fish are kept alive in large tubs of water systematically ...
— Farmers of Forty Centuries - or, Permanent Agriculture in China, Korea and Japan • F. H. King
... Felicitas and St. Nicholas. This latter saint restored to life some children, murdered by an inkeeper,[TN-148] of Myra, and pickled in a pork-tub. ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer
... doleful news, that the Palatinate would soon be wrested from the house of Austria; so powerful were the succors which, from all quarters, were hastening to the relief of the despoiled elector: the king of Denmark had agreed to contribute to his assistance a hundred thousand pickled herrings, the Dutch a hundred thousand butter-boxes, and the king of England a hundred thousand ambassadors. On other occasions, he was painted with a scabbard, but without a sword, or with a sword which nobody could draw, though several ...
— The History of England in Three Volumes, Vol.I., Part D. - From Elizabeth to James I. • David Hume
... part of Africa, it was necessary to go first to England with a cargo, and then to take in what was required, such as cotton and woollen manufactures, hardware, arms, and ammunition. Accordingly, we took on board some quintals of dry fish, and barrels of flour, and beef, and pork, and pickled fish, and staves, and shingles, and lath-wood, and hoops, and such like productions of the forest. At that time, however, the country did not produce any large quantity ...
— Old Jack • W.H.G. Kingston
... I studied over the ceaseless, restless motion and the great power that was always beating on the shore. I tasted the water and found it exceedingly salt, and I did not see how anything could live in it and not become in the condition of pickled pork or fish. Where was the salt to make this mighty brine pond, and why did it keep so when the great rivers kept pouring in their torrents of fresh waters? I did not understand, and these are some of the thoughts that came to the boy who had been raised upon the ...
— Death Valley in '49 • William Lewis Manly
... some fruit, and here's some salmon, and here's some pickled something or other—I got them all out of the pantry and they ...
— Tom Slade at Temple Camp • Percy K. Fitzhugh
... Pickling. In this course pretty nearly everything will be pickled, down to nasturtium-buds ...
— Stories from Everybody's Magazine • 1910 issues of Everybody's Magazine
... as we sails out, and that was the stout Pettigrew person who'd passed Sadie the pickled pig's foot on the avenue that afternoon. She was sitting opposite a skimpy little runt with a bald head, at a table up near the door where the waiters juggled soup over her feathers every time they passed. Her eyes were glued on Sadie as we came up, and by the spread of the furrows around ...
— Shorty McCabe • Sewell Ford
... really vital things of life, such as milking, preserving, and pickling! They undertook it all for me, but in the end I had a small laugh at their expense. I gave them my grandmother's recipes for brandied peaches and pickled peaches, and though rigidly temperance, they consented to do a dozen jars of each. Alas! they mingled the two—now as I write it down I wonder if perhaps they did it on purpose, on the principle that drug stores now put a dash of carbolic in our 95 per cent ...
— The Smiling Hill-Top - And Other California Sketches • Julia M. Sloane
... dress, for the streets had just been watered, minced off. And Mr. Joe Jiffin, wiping his wet face as he gazed after her, instantly wished that he could be nailed up in one of his pickled pork barrels, and so be out ...
— East Lynne • Mrs. Henry Wood
... the bottles with the ingredients for pickling, and each couple jumped into a separate bottle; by which effort, of course, they all died immediately, and became thoroughly pickled in a few minutes; having previously made their wills (by the assistance of the most eminent lawyers of the district), in which they left strict orders that the stoppers of the seven bottles should be carefully sealed up with the blue sealing-wax ...
— Nonsense Books • Edward Lear
... no stomach. Others, after they have filled their bellies, have the same stomachs, and their appetites are rather increased than abated. There are a great many besides who loathe all sorts of diet, yet by taking of a pickled olive or caper recover and confirm their lost appetites. This doth clearly evince, that hunger proceeds from some change in the pores, and not from any want of sustenance, forasmuch as such kind of food lessens ...
— Essays and Miscellanies - The Complete Works Volume 3 • Plutarch
... was a great success. The bill of fare was vegetable soup, cold ham, beans, canned corn, pickled tripe and black coffee. It is worthy of note that the table in the officers' quarters did not have a delicacy upon it which was not shared by the men. The commissary ran short and had to borrow from the workmen's supplies. The dinner to-day ...
— The Johnstown Horror • James Herbert Walker
... in silence, with Sir David's letter in her hand, staring blankly at the lines in a kind of stupor; while her father ate cold roast-beef and pickled-cabbage—she wondered how he could eat at such a time—looking up at her ...
— Fenton's Quest • M. E. Braddon
... in thy hair, Sylvia; I'd like to have one o' t' same pattern. Feyther likes pickled walnuts stuck about t' ...
— Sylvia's Lovers — Complete • Elizabeth Cleghorn Gaskell
... I'm told, the rebels hold, Packed up like pickled herring; And they're come down to attack the town, In ...
— Selections From American Poetry • Various
... tough crowd, them copper fellers." "I no understan';" said the Frenchman. "They pickle people's heads," said the old sailor, "in the sand or somethin'. They keep for ever pretty near when once they're pickled. They pickle every one's head and sell 'em in Lima: I've knowed 'em get a matter of three pound for a good head." "Heads?" said another sailor. "I had one myself once. I got it at Tacna, but it wasn't properly pickled or something—it ...
— Great Sea Stories • Various
... yawned the bartender, glancing at the sleeper on the pool table. "Better wake up; they're comin' pickled and fighty, judgin' by ...
— Rim o' the World • B. M. Bower
... wi' pickled rod, Wad gie' ye mony a lash an' prod, But aye ye went the rantin' road, An prone tae err, You sair misca'd douce men ...
— Verses and Rhymes by the way • Nora Pembroke
... can of pickled Spanish mackerel, and cut the fish in slices. Boil a bunch of red beets for half an hour in water to cover, then drain and bake for half an hour in a hot oven. Peel, slice thin, and cool thoroughly. Mix with the mackerel, add a small bunch of radishes sliced thin, and half a dozen sliced pickles. ...
— How to Cook Fish • Olive Green
... pickled fruit, they have a green fruit, like walnuts, which they call paos. [271] Some are small, and others larger in size, and when prepared they have a pleasant taste. They also prepare charas [272] in pickle brine, and all sorts of vegetables and greens, ...
— History of the Philippine Islands Vols 1 and 2 • Antonio de Morga
... equally to the discredit of each of them. But even in intemperance there are degrees of refinement, and the impartial critic of life and manners will no doubt say that if one must get drunk, let it be on Chateau Margaux rather than on commissary whiskey. Pickled partridges, plump capons, syrups of fruits, delicate pastry, and rare fish went to make up the diet of Charles in his last days at Yuste. But the beastly Philip would make himself sick with ...
— The Unseen World and Other Essays • John Fiske
... 6d. a pound, flour about 1s. 6d a pound, (this is the most expensive article in house-keeping there,) butter must be dispensed with, as that is seldom less than 4s. a pound, and only successful diggers can indulge in such articles as cheese, pickles, ham, sardines, pickled salmon, or spirits, as all these things, though easily procured if you have gold to throw away, are expensive, the last-named article (diluted with water or something less innoxious) is only to be obtained ...
— A Lady's Visit to the Gold Diggings of Australia in 1852-53. • Mrs. Charles (Ellen) Clacey
... ancestral stores," as the Mossynoecians told them; but the new corn was laid up apart with the straw-stalk and ear together, and this was for the most part spelt. Slices of dolphin were another discovery, in narrow-necked jars, all properly salted and pickled; and there was blubber of dolphin in vessels, which the Mossynoecians used precisely as the Hellenes use oil. Then there were large stores of nuts on the upper floor, the broad kind without a division (3). This was also ...
— Anabasis • Xenophon
... strengthened and quieted Herrick's nerves; another glass of wine, and a piece of pickled pork and fried banana completed what the soup began; and he was able once more to look ...
— The Ebb-Tide - A Trio And Quartette • Robert Louis Stevenson and Lloyd Osbourne
... July's twenty nine, My journey I to Preston did confine, All the day long it rained but one shower, Which from the morning to the evening did pour, And I, before to Preston I could get, Was soused, and pickled both with rain and sweat, But there I was supplied with fire and food, And anything I wanted sweet and good. There, at the Hind, kind Master Hind mine host, Kept a good table, baked and boiled, and roast, There Wednesday, Thursday, Friday I did stay, And hardly got ...
— The Pennyles Pilgrimage - Or The Money-lesse Perambulation of John Taylor • John Taylor
... drew close to the table, on which were set forth many tempting viands, including mottled discs of German sausage, anchovies, pickled gherkins, and huge chunks of Frankish bread. A bottle of rum and a bottle of gin stood one at each end of the board, attended by glasses of all ...
— The Valley of the Kings • Marmaduke Pickthall
... chair and had examined every shelf in less time than a pistol could flush. "White bread! fit for a countess; salt! worthy of Poland; boar's head!! no better at Troyes; and hunting beef!!! my dream is true!" and he bore in triumph to Vivian, who was nearly asleep, the ample round of salt and pickled beef well stuffed with all ...
— Vivian Grey • The Earl of Beaconsfield
... by Sherry E. Fry, carries out the same idea. The graceful figures poised on the corner domes are Torch Bearers. On the pylons at either end of the semicircular arcade of the main entrance are two reclining figures. On the right is Bacchus, with his grapes and wineskin,—a magnificently "pickled" Bacchus! On the left a woman is listening to the strains of festal music. (p. 32.) Each of the pedestals before the false windows at the ends of the arcade supports a figure of Flora with garlands of flowers. On the ground below the two Floras are two of the most ...
— The Jewel City • Ben Macomber
... corner, where the L swings round in a lofty roaring curve, stands Weintraub's drug store; below it, on the western side, a succession of shining windows beacon through the evening. Delicatessen shops with their appetizing medley of cooked and pickled meats, dried fruits, cheeses, and bright coloured jars of preserves; small modistes with generously contoured wax busts of coiffured ladies; lunch rooms with the day's menu typed and pasted on the outer pane; a French rotisserie where chickens ...
— The Haunted Bookshop • Christopher Morley
... the entertainment of the company. The professor seemed enraptured at finding so proficient a Latin and Greek scholar, and one so familiar with the characters he had hitherto monopolized. Archilus, Acestius, Stephanus and Phisistion were superb. Mithaceus on Hotch-potch, Agis on Pickled Broom-buds, Hegesippus on Black-pudding, Crito on Soused Mackerel, were joyously hit off in turn, after which Malcolm began a description of the luxury of ...
— Stories by American Authors, Volume 2 • Various
... and panted for a week thereafter. Before long, Annie got so red bringing in turkeys and cranberry sauce—countless plates heaped and toppling with vegetables and meats—that one might think she herself was in process to become a pickled beet and would presently enter ...
— Chimney-Pot Papers • Charles S. Brooks
... the Cape of Good Hope, South Australia, New Zealand, and Chili, is preserved, pickled or smoked. In New Zealand it is called 'barracuda' or 'snoek,' and exported from the colony into Mauritius and Batavia as a ...
— A Dictionary of Austral English • Edward Morris
... "No one can insult me!" he said simply. "When a dog barks at me I pity it that it does not know I love it. Now draw to the table. The pickled herring smells well." ...
— Dreamers of the Ghetto • I. Zangwill
... picture. This forms the basis of the egg and it tastes very realistic. Be sure to get a fresh newspaper and a fresh magazine, edited by a fresh editor, otherwise the imitation egg will be dull and insipid. Now add a few slices of pickled linoleum and fry carelessly for twenty minutes. Serve hot with imitation salt and pepper on the side. This is a daylight dish, because the sunset effect is lost ...
— Skiddoo! • Hugh McHugh
... to the mendicant and said, "O brother, how much do the pious give thee daily?" The mendicant said, "I cannot tell. Sometimes a little rice, sometimes a little pulse, and a few cowries and, it has been, pickled ...
— Life's Handicap • Rudyard Kipling
... than 'arf a million spilt where somethin' hit a pub; We creeps among 'n' sorts 'em, stack afore, 'n' stack behind; The Hun is comin' at us with his napper like a tub— You couldn't 'ope to miss it, pickled, par- alysed, 'n' blind. Sez Sonny: "Lay 'em open! Give 'em blotches on ...
— 'Hello, Soldier!' - Khaki Verse • Edward Dyson
... making bread or pickling pork. The formula was applied to each child who presented himself to the administration. If the formula worked successfully the child was declared educated in the same way that pork which has been successfully treated by the proper processes is declared to be pickled. If the formula did not work the child was not educated. He sat in school with a dunce-cap upon his head, or else played hookey and spent his hours ...
— The New Education - A Review of Progressive Educational Movements of the Day (1915) • Scott Nearing
... your Pike at the gills, and if need be, cut also a little slit towards his belly; out of these, take his guts, and keep his liver, which you are to shred very small with Time, Sweet Margerom, and a little Winter-Savoury; to these put some pickled Oysters, and some Anchovis, both these last whole (for the Anchovis will melt, and the Oysters should not) to these you must add also a pound of sweet Butter, which you are to mix with the herbs that are shred, and let them all be well salted (if the Pike be more then a ...
— The Compleat Angler - Facsimile of the First Edition • Izaak Walton
... Bologna sausages, eggs, and cheese(!). 12.30: Dejeunner a la fourchette, a truly disgusting meal, its Dutch name being Ryst tafel, literally "Rice meal." Rice is here the chief ingredient, accompanied by soup, fried fish, pork, pickled eggs, sardines, and various kinds of sambals—also little seasoned messes, handed round with the boiled rice, which is eaten at the same time and off the same plate as all these condiments; a tough, underdone beefsteak and fried potatoes ...
— On the Equator • Harry de Windt
... thoroughly mixed, and then add one good sized onion, sliced very thin, or use two tablespoonfuls of grated onion. Put in the hot potatoes, sliced, toss them a moment, and if you have it, sprinkle over two tablespoonfuls of vinegar from pickled walnuts, or a tablespoonful of mushroom catsup. Stand aside to cool. When ready to serve, turn on to a cold platter, garnish with chopped parsley, and, if you ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... tic-tac, she drew a long breath, as she felt rather oppressed, without exactly knowing why. She looked at the black clay walls, the rafters that were blackened with smoke, from which spiders' webs were hanging, amid pickled herrings and strings of onions, and then she sat down, rather overcome by the stale emanations which the floor, onto which so many things had been continually spilt, gave out. With this, there was mingled the pungent smell ...
— The Works of Guy de Maupassant, Volume II (of 8) • Guy de Maupassant
... be surprised at some things we enjoy. Voila, a recipe, "modern," not older than half a century, given by us in the Apician style or writing: Take liquamen, pepper, cayenne, eggs, lemon, olive oil, vinegar, white wine, anchovies, onions, tarragon, pickled cucumbers, parsley, chervil, hard-boiled eggs, capers, green peppers, mustard, chop, mix well, ...
— Cooking and Dining in Imperial Rome • Apicius
... were Georges on horseback, chickens in brewis, cygnets, capons of high grease, carpes of venison, herons, calvered salmon, custards planted with garters, tarts closed with arms, godwits, peafowl, halibut engrailed, porpoise in armour, pickled mullets, perch in foyle, venison pasties, hypocras ...
— Windsor Castle • William Harrison Ainsworth
... my start in the world. Father kept a small shop in Kennington— Gladwin Street, near the Oval. We sold groceries, and butter and eggs and cheese, and pickled-pork and paraffin. I was born there— on the second floor; and in Gladwin Street I lived till I was fourteen. Then father smashed, through the Stores cutting into our little trade. Well, hardly smashed; that's too imposing. The business ...
— The 'Mind the Paint' Girl - A Comedy in Four Acts • Arthur Pinero
... for the same reason that salt meat keeps so much longer than fresh; they have been forty or fifty years with the salt spray washing in their faces and wetting their jackets, and so in time, d'ye see, they become as it were pickled with brine. Talking about that, how long will it be before you get that tanning ...
— Percival Keene • Frederick Marryat
... bear already described, bit off one of the ears of Basil, a hunter belonging to the castle, and Basil drew his knife and plunged it into Mishka's heart, Prince Alexis punished the hunter by cutting off his other ear, and sending him away to a distant estate. A serf, detected in eating a few of the pickled cherries intended for the Prince's botvinia, was placed in a cask, and pickled cherries packed around him up to the chin. There he was kept until almost flayed by the acid. It was ordered that these two delinquents should never afterwards be called ...
— Beauty and The Beast, and Tales From Home • Bayard Taylor
... teeny bit Pickled about Two, when you tried to upset the Lunch Wagon, but I don't think any one Noticed it," said ...
— More Fables • George Ade
... opportune arrival of Sir Harry Brace contributed to the wished-for result. The ardent lover immediately declared his willingness to escort Lucy to the world's end. Wherever Lucy was, the Garden of Eden blossomed; and while Mrs Pendle was being pickled and massaged and put to bed for recuperative slumbers, he hoped to have his future wife all to himself. In her sweet company even the dull little German watering-place would prove a Paradise. Cupid is the sole miracle-worker in these ...
— The Bishop's Secret • Fergus Hume
... the Goliath ale between them, or, if it was to be had, a sip of port wine. These women were very irrational in their feeding; they actually put vinegar on cold cabbage; they gloated over a fragment of pickled salmon about eleven o'clock in the morning. They had a herring sometimes for tea—the smell of it cooking sent the master into fits of indignation, he abominated it so, but they were so hardened and lost to righteousness ...
— Amaryllis at the Fair • Richard Jefferies
... between the bearded and long-haired men. Is it necessary to say that they were all animated, both politicians and 'litterateurs', with the most revolutionary sentiments? At the very beginning, with the sardines, which evidently had been pickled in lamp-oil, a terribly hairy man, the darkest of them all, with a beard that grew up into its owner's eyes and then sprung out again in tufts from his nose and ears, presented some elegiac regrets to the memory of Jean-Paul Marat, and declared that at the next revolution it would ...
— A Romance of Youth, Complete • Francois Coppee
... masses that broke up as they flew, and driving the sand itself after them like a dust-storm. I could barely stand on the slippery rocks, and yet my teeth seemed to settle in my jaws and my face to get PICKLED (!) and comforted by the wild (and very cold) blast.... Now to sweet repose, but I was obliged to tell you I had been within sound of the sea, aye! and run into and away from the waves, with children and a dog. This is better than a ...
— Juliana Horatia Ewing And Her Books • Horatia K. F. Eden
... such an important person, that the commercial world will stand still unless he flies back to its help after ten minutes' gobbling, with his month full of pork and pickled peaches. And you fancy yourself so important in your line, that the spiritual world will stand still unless you bolt back to help it in like wise. Substitute a half-cooked mutton chop for the pork, and the cases are ...
— Two Years Ago, Volume I • Charles Kingsley
... the club, and their faces were the faces of men at peace, men harmonious and of delicate cheer. The doctor, a seafaring man, talked the lingo of imperial mariners: he knew the right things to say: he carried along the humble secretary, who gazed in melodious mood upon the jar of pickled onions. At sea Mr. Green is of lurking manners: he holds fast to his bunk lest worse befall; but a ship in port is his empire. Scotch broth was before them—pukka Scotch broth, the doctor called it; and also the captain ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... housekeepers not infrequently buy pigs whole and "put down" the meat. An animal six months old and weighing about one hundred pounds would be suitable for this purpose. The hams and thin pieces of belly meat may be pickled and smoked. The thick pieces of belly meat, packed in a two-gallon jar and covered with salt or brine, will make a supply of fat pork to cook with beans and other vegetables. The tenderloin makes good roasts, the head and feet may go into head cheese or scrapple, and the trimmings and other ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... She would be, and look, as pure as ever; but, my young friend, her dress would not. Once, I dropped a pickled oyster in the lap of my Prue, who wore, on the occasion, her sea-green silk gown. I did not love my Prue the less; but there certainly was a very unhandsome spot upon her dress. And although I know my Prue to be spotless, yet, ...
— Prue and I • George William Curtis
... Lieutenant Ruducoff, in company of Mr. Jacob and Captain Leidesdorff, I dined on board this vessel. The Russian customs are in some respects peculiar. Soon after we reached the vessel and were shown into the cabin, a lunch was served up. This consisted of a variety of dried and smoked fish, pickled fish-roe, and other hyperborean pickles, the nature of which, whether animal or vegetable, I could not determine. Various wines and liquors accompanied this lunch, the discussion of which lasted until an Indian servant, a native of the north-pole, or thereabouts, announced ...
— What I Saw in California • Edwin Bryant
... three sailors of Bristol city Who took a boat and went to sea. But first with beef and captain's biscuits And pickled pork they loaded she. ...
— Poems Every Child Should Know - The What-Every-Child-Should-Know-Library • Various
... showed me three small barrels; one full of dill pickles, one full of chopped pickles, and one full of pickled watermelon rinds. ...
— My Antonia • Willa Cather
... chickens, ducks, and fish of several kinds, cooked in a variety of ways, there was a number of pumpkin, raspberry, cherry, and currant pies, with fresh butter and green cheese (as the new cream-cheese is called), molasses, preserves, and pickled cucumbers, besides tea and coffee—the latter, be it known, I had watched the American woman boiling in the frying-pan. It was a black-looking compound, and I did not attempt to discuss its merits. The vessel in which it had been prepared had prejudiced ...
— Roughing it in the Bush • Susanna Moodie
... intelligence; my future rose before me in the most seductive images. And, as a fact, from that memorable day I enjoyed unbounded freedom, and all but worried my preceptor to death. He had a wife who always smelt of smoke and pickled cucumbers; she was still youngish, but had not a single front tooth in her head. All German women, as we know, very quickly lose those indispensable ornaments of the human frame. I mention her, solely because she fell passionately ...
— The Diary of a Superfluous Man and Other Stories • Ivan Turgenev
... as busy in her new farmhouse as Aaron and Waziri were in the barn. Her kitchen stove burned all day. Nothing ever seen in Lancaster County, this stove was built of fireclay and brick; but the food it heated was honest Deitsch. There were pickled eggs and red beets, ginger tomatoes canned back home, spiced peaches, pickled pears, mustard pickles and chowchow, pickled red cabbage, Schnitz un Knepp, shoo-fly pie, vanilla pie, rhubarb sauce, Cheddar cheeses the size of Waziri's head, haystacks of sauerkraut, slices ...
— Blind Man's Lantern • Allen Kim Lang
... parsley, but excel-lent thick soup, with plenty of barley and meat in it; this had much the same effect on our appetites as the famous treacle and brimstone before breakfast in "Nicholas Nickleby," so that we were only able to manage a few little sheeps' tongues, slightly pickled; and very nice they were; then we finished with a Devonshire junket, with clotted cream a discretion. Do you think we were ...
— Station Life in New Zealand • Lady Barker
... in reserve, to hint at an inner life, as it were; and not a few of the frank and simple men who went to sea with him found it disconcerting. Captains who could handle a big steamship as a cyclist manages a bicycle they had seen before; they recognized in him the supreme skill, the salt- pickled nerve, the iron endurance of a proven sailor; but there their experience ended and the ...
— The Second Class Passenger • Perceval Gibbon
... a great stack of oak and many casks of old salt. The latter, I gather, is sold to be used as manure. The former is applied to the fire, which gently smokes the Yarmouth bloater. On one side, the herrings, as they are received, are pickled—that is, first washed in fresh water, and then immersed in great tubs in which the water is mixed with salt. The next thing is to take them into a room in which several women are engaged in spitting them—that is, hanging them on rods—and ...
— East Anglia - Personal Recollections and Historical Associations • J. Ewing Ritchie
... roads not a mile of which was free from the danger of Indian attack. The settlements in the early years depended exclusively upon game for their meat, and Boone was the mightiest of all the hunters, so that upon him devolved the task of keeping his people supplied. He killed many buffaloes, and pickled the buffalo beef for use in winter. He killed great numbers of black bear, and made bacon of them, precisely as if they had been hogs. The common game were deer and elk. At that time none of the hunters of Kentucky would waste a shot on anything so small ...
— Hero Tales From American History • Henry Cabot Lodge, and Theodore Roosevelt
... table, between two towering piles of pants, were the remains of the last meal, black bread, potatoes, and pickled herring. Under two swinging kerosene lamps, six women with sleeves rolled up and necks bared, bent over whirring machines, while Mr. Lavinski knelt on the floor tying the ...
— Calvary Alley • Alice Hegan Rice
... right out and get stewed to the eyebrows again," directed Brown. "Get properly pickled and have it over with, then show up here in the morning with a headache and get to work. We want you to take charge of the Sam Stone expose, and in to-morrow's Bulletin we want the star ...
— The Making of Bobby Burnit - Being a Record of the Adventures of a Live American Young Man • George Randolph Chester
... to fare sumptuously every day. Their breakfast not unfrequently consists of twelve or fourteen different ingredients, which are of the most heterogeneous nature. Green tea and fried pork, honeycomb and salted salmon, pound cake and pickled cucumbers, stewed chickens and apple- tarts, maple molasses and pease-pudding, gingerbread and sour-crout, are to be found at almost every table. The dinner differs not at all from the breakfast, and the afternoon repast, which they term supper, ...
— Life in Canada Fifty Years Ago • Canniff Haight
... acquainted him that there was an invitation out for the prince and himself, as well as for the governor of the former, to be present at court within an hour. He had hurried off from what he called a very good dinner, considering there was nothing solid (the captain was particularly fond of pickled pork), to let me know the honor that was intended us; and on the way home, he had fallen in with Dr. Reasono, who, on being acquainted with his errand, had not failed to point out the necessity of the whole party ...
— The Monikins • J. Fenimore Cooper
... pretended to have no power without me; but after some difficulty, and after their solemn promises of amendment, they were taken on board, and were some time after soundly whipped and pickled; after which they proved very honest ...
— The Life and Adventures of Robinson Crusoe (1808) • Daniel Defoe
... spares To feed upon the candid hairs Of a dried canker, with a sagg And well bestuffed Bee's sweet bag: Stroking his pallet with some store Of Emmet eggs. What would he more, But Beards of Mice, an Ewt's stew'd thigh, A pickled maggot and a dry Hipp, with a Red cap worm, that's shut Within the concave of a Nut Brown as his tooth, and with the fat And well-boiled inchpin of a Bat. A bloated Earwig with the Pith Of sugared rush aglads ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... alternating and following one another in inextricable and interminable confusion. Every body eats of every thing largely and voraciously, and the short pauses between the appearance of the dishes are filled up by nibblings at such salutary and digestible extremets as raw hams and herrings, pickled cucumbers, and pickled grapes! German cookery is famous for odd mixtures. M. Dumas is rather amusing ...
— Blackwood's Edinburgh Magazine - Volume 55, No. 343, May 1844 • Various
... to the back door and whispered he'd have got it all right, but this was a little too brash, because there were about a dozen men in the bar and the Swede was afraid to sell an Injin whiskey so openly. All he could do was go to the door and tell this pickled aborigine that he never sold whiskey to Injins and to get the hell out of there! Pyann called the Swede a liar and some other things, mentioning dates, and started to climb off his pony, ...
— Somewhere in Red Gap • Harry Leon Wilson
... his uninjured arm round Peter's middle, and thus supported him towards the stern of the ship, where he guessed that the main cabin would be. They found and entered it, a small place, but richly furnished, with a carved crucifix screwed to its sternmost wall. A piece of pickled meat and some of the hard wheaten cakes such as sailors use, lay upon the floor where they had been cast from the table, while in a swinging rack above stood flagons of wine and of water. Castell found a horn mug, and filling it with wine gave it to ...
— Fair Margaret • H. Rider Haggard
... we took a walk over the estate before breakfast, visiting the negroes' quarters, the sugar-mill, and other buildings, and gaining thereby an appetite which proved most destructive to our host's pickled mackerel, cold boiled tongue, eggs, etcetera. We made a clean sweep of the comestibles, washed all down with a cup or two of tea, and then started for Kingston, finally arriving on board ...
— Under the Meteor Flag - Log of a Midshipman during the French Revolutionary War • Harry Collingwood
... already covered with long fish, smoked hams, stuffed fowls, boxes of sprats, pickled savouries of various sorts, and a number of bottles of vodka and wine; there was a smell of smoked sausage and of sour tinned lobster. Old Tsybukin walked about near the tables, tapping with his heels and sharpening the knives against each other. They kept calling ...
— The Witch and Other Stories • Anton Chekhov
... blinded by conjugal conceit, or else Barty's book—which I've copied out myself in my very best handwriting—is one of the most beautiful and important books ever written. Come and dine with me to-night; Barty's dining in the City with the Fishmongers—you shall have what you like best: pickled pork and pease-pudding, a dressed crab and a Welsh rabbit to follow, and draught stout—and after dinner I will read you the beginning of Sardonyx—that's what he's called it—and I should like to ...
— The Martian • George Du Maurier
... then went on her way, taking Osgood with her. He had clung to the folds of the forward sail; and there he was found with his left wrist dislocated, his body strained and sore, and his mind wandering. He was no romantic sight with his red flannel shirt, fishy trowsers, cowhide boots, and hands pickled in brine. Still the ship's surgeon took to him, and found, when Osgood came to himself, that he had taken to a gentleman. He lent him a suit of customary black, and introduced him to his acquaintances. Osgood would have enjoyed the voyage ...
— Stories by American Authors, Volume 8 • Various
... was a far more deadly weapon in Hamilton's hands than the entire arsenal he had manipulated in his pamphlet, for campaign literature is often pickled and retired with the salt of its readers. But did this mission fail, did Adams lose his only chance of justification for sending the commission at all, did the Senate refuse to ratify, and war break out, or honourable terms ...
— The Conqueror • Gertrude Franklin Atherton
... said the old lady, "we will entertain our guest with a gosling, pickled pork, carrots, and perhaps with ...
— The Precipice • Ivan Goncharov
... have stuffed an alligator, or pickled a lizard, with any apothecary's wife in the kingdom. Why, she could decipher a prescription, and invent the ingredients, almost as well as myself: then she was such a hand at making foreign waters!—for Seltzer, Pyrmont, ...
— St. Patrick's Day • Richard Brinsley Sheridan
... Karnak and Philae by moonlight, and we lunched in the tombs of the kings, with hieroglyphics thousands of years old looking down upon our pickled onions and cold fowl, and we ploughed through the sands at Assouan and saw the naked Nubians, with a silver ear-ring in the top of their left ear, shoot the rapids of the first cataract. We stood, too, in the temple of Luxor, before the altar of Hathor, ...
— As Seen By Me • Lilian Bell
... to the adjacent supper-table, to join the upper housemaid in a discussion of two subjects that were very near to their hearts, a round of beef and a tureen of pickled cabbage, while Gustavus got up from the what-not in a bemused manner, and proceeded to search dreamily for an armchair. He came upon one by chance in the dining-room, and wheeled it out into the hall just as the clocks in the house rang out the ...
— The Prophet of Berkeley Square • Robert Hichens
... when very fresh; and, like mackerel, will not remain good many hours after they are caught. But they are excellent, especially for breakfast relishes, either salted, split, dried, and peppered, or pickled. Mackerel are very good when prepared ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... loaves of wheaten bread, and a little dried paste for making soup. The soup was made of a few onions, dried peppers, salt, oil, and the paste. On first starting, some of the more respectable had a few hard-boiled eggs, with which the Jews most frequently travel; and others had a little pickled fish. When the paste was finished, the barley-meal was attacked, and when this was gone, the greater part lived on biscuits sopped in water. We tried to buy a sheep from a flock driven by the shore, for which I furnished a dollar; but the ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... sometimes exceedingly pushed for provisions. You must know that, in a climate so sultry as mine, it is frequently impossible to keep a spirit alive for more than two or three hours; and after death, unless pickled immediately (and a pickled spirit is not good), they will—smell—you understand, eh? Putrefaction is always to be apprehended when the souls are consigned to us in ...
— The Works of Edgar Allan Poe - Volume 5 (of 5) of the Raven Edition • Edgar Allan Poe
... certain harmful foods that should be avoided. Large salt fish, old cheese, old pickled meat, young new wine, evil-smelling and bitter foods are often poisonous. There are also some which are less harmful, but are not to be recommended as ordinary nutritive materials. Large fish, cheese, milk more than twenty-four ...
— Old-Time Makers of Medicine • James J. Walsh
... to the dock, waiter, For a watery grave I pine, The place for a man that is pickled Is over my head ...
— Rhymes of the Rookies • W. E. Christian
... the fact that for the last fifty years he had hardly seen a sober moment. It is an amazing thing how many outrages men may commit upon their physical system and yet live on. In the case of the man of the jug he lived on because his body was pickled. In the case of the man of the pipe, he lived on because his body turned into ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... a young fellow fishin' here from Dublin. He went out in the hookers an' injoyed himself all to pieces, a dacent sthrip of a boy, but wid no more brains than a scalpeen (pickled mackerel). He got me to be interpreter to an owld man that would spake wid him over on Innishmair, an' the owld chap wos tellin' his throubles. So afther a bit, the young fellow says, ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... with very small red worms,) and then cure them. Of course those cured are not so good and durable as the fresh, but still they are found to take fish very well. And thus provided with artificial and pickled auxiliaries, the indefatigable troller will never be brought to a stand. For what can be more provokingly annoying to an angler, than to have to leave off in the very midst of sport, merely ...
— The Teesdale Angler • R Lakeland
... come on during that short winter's day, however. The "twister" "twisted" vigorously; twisted the ship nearly in two; twisted the souls, or rather the stomachs, nearly out of the bodies of the seasick victims. Even the well-pickled "old salt," Captain Mountz, felt uncomfortable. And it was just as much as Ishmael could do to keep himself up and avoid succumbing to illness. Those two were the last of the passengers that attempted to keep ...
— Self-Raised • Emma Dorothy Eliza Nevitte Southworth
... friend after the latter had painted his portrait. In spite of his automobiles, his clothes, and the fact that he chose his associates among people who bore noble titles, he could not succeed in getting a foothold in society. He knew that behind his back people nicknamed him, "Pickled Herring," alluding to his father's trade, and that the young ladies, who counted him as a friend, rebelled at the idea of marrying the "Canned-goods Boy," which was another of his names. The friendship of Renovales ...
— Woman Triumphant - (La Maja Desnuda) • Vicente Blasco Ibanez
... and helped himself to some pickled walnuts which one of the tall footmen handed to him at that moment. Mrs. Windsor had a vague idea that all poor people lived upon pickles, and she had commanded her housekeeper to lay in a large store of them for this occasion. Having landed them safely upon his plate, Jimmy proceeded to devour ...
— The Green Carnation • Robert Smythe Hichens
... of the physical comforts of life than the peasantry of any country in the world. My experience contradicts this. The men and the women slaves on Col. Lloyd's farm, received, as their monthly{78} allowance of food, eight pounds of pickled pork, or their equivalent in fish. The pork was often tainted, and the fish was of the poorest quality—herrings, which would bring very little if offered for sale in any northern market. With their ...
— My Bondage and My Freedom • Frederick Douglass
... health. The old doctor was too cunning a man to fall into this trap. He would keep recommending her to try the coarsest viands on the table; and, at last, he told her if she could not fancy the cold beef to try a little with pickled onions. There was a twinkle in his eye as he said this, that would have betrayed his humour to any observer; but Mr. Gibson, Cynthia, and Molly were all attacking Osborne on the subject of some literary preference he had expressed, and Dr Nicholls had Mrs. ...
— Wives and Daughters • Elizabeth Cleghorn Gaskell
... herbs with which one discharges his obligation to eat bitter herbs in the passover: lettuce, endives, horse-radish, liquorice, and coriander. The obligation can be discharged whether they be moist or dry, but not if they be pickled, or much boiled, or even a little boiled. And they may be united to form the size of an olive. And the obligation may be discharged with their roots; and also if their tithes be in doubt; and with their first tithing, when the heave-offering has been taken from them; and with their ...
— Hebrew Literature
... Composition; Amides; Albuminoids; Taste and Flavor of Meats; Alkaloidal Bodies in Meats; Ripening of Meats in Cold Storage; Beef; Veal; Mutton; Pork; Lard; Texture and Toughness of Meat; Influence of Cooking upon the Composition of Meats; Beef Extracts; Miscellaneous Meat Products; Pickled Meats; Saltpeter in Meats; Smoked Meats; Poultry; Fish; Oysters, Fattening of; Shell Fish; Eggs, General Composition; Digestibility of Eggs; Use of Eggs in the Dietary; ...
— Human Foods and Their Nutritive Value • Harry Snyder
... sweet Jewells! He that would put his confidence in Turnops[173] And pickled Spratts—Come, yet resume your Courage, Pluck up that leaden hart and looke upon mee; Modesbargen's fledd, and what we lockt in him Too far of from their subtle keys to open, Yf we stand constant now to one another And in our soules ...
— A Collection of Old English Plays, Vol. II • Various
... a dozen pickled limes, and I can't pay them, you know, till I have money, for Marmee forbade my having ...
— Little Women • Louisa May Alcott
... didn't take Marmaduke's part, nor did Sammy Soapstone, though he had borrowed Marmaduke's mouth-organ and lost it, and had Marmaduke's appendix all pickled in alcohol in a big bottle and wouldn't give it back, either. But they were all bigger than Marmaduke, so what could he do but sit on the fence and watch them, while his fingers fairly itched to catch one of those "flies." And the crack of the bat against the ball did ...
— Half-Past Seven Stories • Robert Gordon Anderson
... any kind of fried potatoes, sweet potatoes fried, mashed potatoes with butter. Beets are fattening boiled—not pickled. Spaghetti, macaroni, boiled onions, spinach, creamed, creamed carrots, lima ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... himself plentifully to pickled walnuts. "Now there ain't standing room in our Bethel when I'm expounding. People come to hear me from all parts—old and young—rich and poor—and the Apostles that don't come early 'ave to stand outside and catch the crumbs I throw ...
— Captains All and Others • W.W. Jacobs
... He did not read as rapidly and impulsively as Ivan Dmitritch had done in the past, but slowly and with concentration, often pausing over a passage which he liked or did not find intelligible. Near the books there always stood a decanter of vodka, and a salted cucumber or a pickled apple lay beside it, not on a plate, but on the baize table-cloth. Every half-hour he would pour himself out a glass of vodka and drink it without taking his eyes off the book. Then without looking at it he would feel for the cucumber and bite ...
— The Horse-Stealers and Other Stories • Anton Chekhov
... corn with us. Then the oil is pressed out, and the commune apportions each family its share, according to the amount of nuts contributed. This nut oil imparts a sentiment to salad which the olive cannot give, and mushrooms pickled in it become the most delicious and indigestible of all imaginable morsels. I have had dreams from those pickled mushrooms which, if I could write them out, would make my fortune as a ...
— A Little Swiss Sojourn • W. D. Howells
... Muffins Club Sandwich with Sweetbreads Pickled Ripe Cucumber Rings Apricots with Cream and Nut Brittle Ginger ...
— For Luncheon and Supper Guests • Alice Bradley
... Seaweeds. Prawns, Egg Omelette, and Preserved Grapes. Fried Fish, Spinach, Young Rushes, and Young Ginger. Raw Fish, Mustard and Cress, Horseradish, and Soy. Thick Soup—of Eggs, Fish, Mushrooms, and Spinach; Grilled Fish. Fried Chicken and Bamboo Shoots. Turnip Tops and Root Pickled. Rice ad libitum in a large bowl. Hot Saki, Pipes, ...
— Celebrated Women Travellers of the Nineteenth Century • W. H. Davenport Adams
... swamps by bloodhounds. Twice he had been shot. For six years on end he had cut a cord and a half of wood each day in a convict lumber camp. Sick or well, he had cut that cord and a half or paid for it under a whip-lash knotted and pickled. ...
— Brown Wolf and Other Jack London Stories - Chosen and Edited By Franklin K. Mathiews • Jack London
... and dream!" I said to myself, as I felt very much relieved. "That comes of eating cold beef and pickled ...
— Devon Boys - A Tale of the North Shore • George Manville Fenn
... of sardines boned; two tablespoonfuls chopped pickled beets; mix thoroughly and spread on slices of bread; sprinkle chopped eggs over ...
— Stevenson Memorial Cook Book • Various
... against men's wearing their hats on in the church From some fault in the meat to complain of my maid's sluttery Gamester's life, which I see is very miserable, and poor Get his lady to trust herself with him into the tavern Good wine, and anchovies, and pickled oysters (for breakfast) Like a passionate fool, I did call her whore My wife and I fell out Oliver Cromwell as his ensign Seemed much glad of that it was no more Sir W. Pen was so fuddled that we could not try him to play Strange the folly of men to lay and lose so much ...
— Widger's Quotations from The Diary of Samuel Pepys • David Widger
... bounding divisions are gourds. The fruit is sliced and pickled, To be presented to our great ancestors, That their distant descendant may have long life, And receive ...
— The Shih King • James Legge
... pasty but the outer crust, and nothing more than a few fragments of the baked red deer. The lighter articles then came in for a share of attention, and salmon from the Ribble, jack, trout, and eels from the Hodder and Calder, boiled, broiled, stewed, and pickled, and of delicious flavour, were discussed with infinite relish. Puddings and pastry were left to more delicate stomachs—the solids only being in request with the men. Hitherto, the demolition of the viands had given sufficient employment, but now the edge of appetite beginning to be dulled, ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
... Atterbury. "Rooming with you nearly four years, I can't be fooled with any suddenly pickled voice. Jordan, what are ...
— Dick Prescotts's Fourth Year at West Point - Ready to Drop the Gray for Shoulder Straps • H. Irving Hancock
... repeated. "My, yes! If this water was salt we'd be as snug as a couple of pickled mackerel. How far off is ...
— Thankful's Inheritance • Joseph C. Lincoln
... Chicken, with Oysters, Mutton Chops, Creamed Potatoes, Stewed Tomatoes, Pickled Beets, Peaches and Rice, ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... afterwards heard to declare (though none of his friends believed him), could have given him the appetite he possessed on that extraordinary night. He called for another pork-chop and potatoes, then for pickled salmon; then he thought he would try a devilled turkey-wing. "I adore the devil," ...
— Burlesques • William Makepeace Thackeray
... who's got that spice-box,' said Mrs Nickleby, shaking her head. 'It used to stand in the left-hand corner, next but two to the pickled onions. ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... spent a happy winter, and was more comfortably off than many of the officers, who had built none, but lived in tents and took the chances of "Northers." During this period our food was principally the soldier's ration: flour, pickled pork, nasty bacon—cured in the dust of ground charcoal—and fresh beef, of which we had a plentiful supply, supplemented with game of various kinds. The sugar, coffee, and smaller parts of the ration were good, but we had no vegetables, and the few jars of preserves ...
— Memoirs of Three Civil War Generals, Complete • U. S. Grant, W. T. Sherman, P. H. Sheridan
... water play at level-coil. The fish oft-times the burgher dispossessed, And sat, not as a meat, but as a guest; And oft the Tritons, and the sea-nymphs, saw Whole shoals of Dutch served up for Cabillau; Or, as they over the new level ranged, For pickled herring, pickled heeren changed. Nature, it seemed, ashamed of her mistake, Would throw their land away at duck and drake, Therefore necessity, that first made kings, Something like government among them brings. For, as with ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... a boat would live but wi' keel uppermost. I'se not the chap to go to Davy Jones tonight pickled i' brine, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... other hand, I often met. I could never learn this man's country; and though he himself claimed to be American, neither his English nor his education warranted the claim. In all likelihood he was of Scandinavian birth and blood, long pickled in the forecastles of English and American ships. It is possible that, like so many of his race in similar positions, he had already lost his native tongue. In mind, at least, he was quite denationalised; ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... haricot beans, and the haddocks which Chayah purchased for the Sabbath overlapped into the middle of next week, a quarter of a pound of coffee lasted the whole week, the grounds being decocted till every grain of virtue was extracted. Black bread and potatoes and pickled herrings made up the bulk of the every-day diet No, no one could accuse Bear Belcovitch of fattening on the entrails of his employees. The furniture was of the simplest and shabbiest,—no aesthetic instinct urged the Kosminskis to overpass the bare necessities ...
— Children of the Ghetto • I. Zangwill
... the Doctor. "Friend," he added to Lee, "if you don't want him, I will take him off your hands for a sum of money. He shall be pickled, as I live." ...
— The Recollections of Geoffrey Hamlyn • Henry Kingsley
... out, at the first opportunity they found, while there remained but two waiting-maids, who were only too glad to curry favour with Pao-yue. But fortunately "aunt" Hsueeh, by much coaxing and persuading, only let him have a few cups, and the wine being then promptly cleared away, pickled bamboo shoots and chicken-skin soup were prepared, of which Pao-yue drank with relish several bowls full, eating besides more than half a bowl ...
— Hung Lou Meng, Book I • Cao Xueqin
... served out at every meal, and the food varied as much as possible, according to the different days of the week; it consisted of bread, flour, beef suet and raisins for puddings, sugar, cocoa, tea, rice, lemon-juice, preserved meat, salted beef and pork, pickled cabbage and other vegetables; the kitchen was outside the common rooms, and the men were thus deprived of its heat, but cooking is a constant source of ...
— The English at the North Pole - Part I of the Adventures of Captain Hatteras • Jules Verne
... barrels, then you'll see that it was no neglect. That steer has undergone several Northern winters, has reached his prime, and the governor's cellar won't have any better corn beef this winter than the Wells ranch. Seven or eight hundred pounds of pickled beef is an important item in the winter intrenchments. In fact, it's an asset to any cow camp. There are so many little things that may come ...
— Wells Brothers • Andy Adams
... dresses. Camaraderie in large bunches—whatever the fearful word may mean. Habitat—anywhere from Seattle to Terra del Fuego. Temperament uncharted—she let Reeves squeeze her hand after he recited one of his poems; but she counted the change after sending him out with a dollar to buy some pickled pig's feet. Deportment 75 out of ...
— The Trimmed Lamp • O. Henry
... about forty years old. She has a huge hand, and an arm as thick as my waist, I believe. Her nose is flat and crooked, and her brows grow down over her eyes; a dead spiteful, grey, goggling eye, to be sure she has. And her face is flat and broad; and as to colour, looks like as if it had been pickled a month in saltpetre: I dare say she drinks:—She has a hoarse, man-like voice, and is as thick as she is long; and yet looks so deadly strong, that I am afraid she would dash me at her foot in an instant, if I was to vex her.—So that with a heart more ugly than her face, she frightens ...
— Pamela, or Virtue Rewarded • Samuel Richardson
... C (which, if I dare make the joke, did not at all resemble the one Laura and I encountered coming out of New York Harbor) it was all I could do to sit quiet. I wanted to wave something. The prima-donna was assoluta, and must have been pickled in some academy in Italy years ago, for she was not preserved. She acted as stupidly ...
— In the Courts of Memory 1858-1875. • L. de Hegermann-Lindencrone
... Phlamm, with a pickled smile, 'Fancy, ever Fancy, but it is Imagination that, as it were, brings man to a level with his destiny and elevates him to the Olympium hights of the True, and all that rises much above the meedyochre. But I must ...
— The Continental Monthly, Vol. 2, No. 2, August, 1862 - Devoted to Literature and National Policy • Various
... eggs continue in very small supply and of more or less irregular quality, a good many being mixed with held eggs—sometimes with pickled stock. The few new laid lots received direct from henneries command extreme prices—sometimes working out in a small way above any figures that could fairly be quoted as a wholesale value. We quote: Selected white, fancy, 48@50c.; do., fair to choice, ...
— The Dollar Hen • Milo M. Hastings
... caught would be flogged before supper. Down the long room ran a long table. Some one brought in three candles in tin candlesticks and set them near the end of this table. Then somebody else brought in a pickled birch-rod, dripping with the salt water from which it had been taken, and also a small square table. Then came some officials, and a clergyman, and then, surpassing the rest in majesty, the governor of the Bastille, a terrible man. The governor ...
— Clayhanger • Arnold Bennett
... pint of white wine and sugar, and a bit of a shoeing-horn to it ere we dine. Some pickled prawns, now, or a rasher off the ...
— Westward Ho! • Charles Kingsley
... "Pickled, I guess," said Jim, with a glance at the young man who with puffed and sodden face was gazing with dull and stupid eyes across the lake. On catching sight of the approaching party Ramsay Dunn turned his back sharply upon them and became intensely absorbed in the launch at ...
— The Major • Ralph Connor
... walls were arranged, at regular intervals, more than a dozen enormous bottles, each of which contained what looked, to me, only too much like human specimens pickled in some light-coloured fluid resembling spirits of wine. Between these gigantic but more than horrible receptacles were numberless smaller ones, holding other and even more dreadful remains; while on pedestals and stands, bolt upright and reclining, were skeletons of men, monkeys, ...
— A Bid for Fortune - or Dr. Nikola's Vendetta • Guy Boothby
... Jem was put to bed, and Martha served me a breakfast that would have served six full-grown men. I ate far more than satisfied me, but far less than satisfied Martha, who seemed to hope that cold fowl and boiled eggs, fried bacon and pickled beef, plain cakes and currant cakes, jam and marmalade, buttered toast, strong tea and unlimited sugar and yellow cream, would atone for the past in proportion to the amount I ate, if it did not fatten me under her eyes. I really think I spent the rest of the day ...
— We and the World, Part I - A Book for Boys • Juliana Horatia Ewing
... about these," said Lin, joyfully, as we ate the eggs. "He don't mind what yu' use of his canned goods—pickled salmon and truck. He is hospitable all right enough till it comes to an egg. Then he'll tell any lie. But shucks! Yu' can read Tommy right through his clothing. 'Make yourself at home, Lin,' says he, yesterday. And ...
— Lin McLean • Owen Wister
... political reasons, and returning now after an absence of several years to make his peace with the government. Senor Jose Noma is a clever, entertaining person, and one thing about him I am not likely to forget. He ate more chili-peppers, more mustard, more pickled chow-chow, more curry, and more cayenne pepper than I would have believed any mortal could dispose of ...
— Under the Southern Cross • Elizabeth Robins
... twenty-devil stone struck us big enough to fit the fat widow of Northam through. It is well enough on this tack, but I would have you tell me what I am to do on the other. We are like to have salt water upon us until we be found pickled like the herrings in an ...
— The White Company • Arthur Conan Doyle |
