"Pentosane" Quotes from Famous Books
 ... from 100, and the difference is nitrogen-free-extract. In studying the nutritive value of foods, particular attention should be given to the nature of the nitrogen-free-extract, as in some instances it is composed of sugar and in others of starch, pectin, or pentosan (gum sugars). While all these compounds have practically the same fuel value, they differ in composition, structure, and the way in which they are acted upon by ...
— Human Foods and Their Nutritive Value • Harry Snyder |
