"Panade" Quotes from Famous Books
 ... a double saucepan is much better than an open pan, in which it is scarcely possible to cook dry enough without burning. Make a sauce with 1/2 oz. butter, 1/2 oz. flour, and 1/2 gill milk, and when it thickens add the panada, celery, &c. Stir over gentle heat till the mixture is quite smooth and leaves the sides of the pan. Remove from the fire and mix in one or two beaten eggs. Turn out to cool, shape into fritters, and ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... Gourdier, thirty-six years of age, stock-broker, resident in Paris, rue Bellefond, convicted of having monopolized and concealed in his house a large quantity of bread, in order to bread scarcity in the midst of abundance." He had gastritis and could eat nothing but panada made with toast, and the baker who furnished this gave him thirty pieces at a ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine |
