"Norfolk dumpling" Quotes from Famous Books
 ... excellent bread, while my pastry was not to be sneezed at; in fact, at a rabbit pie I was quite a grand chef. I also introduced several new culinary matters to Alec, some of which he had never seen before; among them being the all-filling Norfolk dumpling, which at first he did not seem to care for, but in time he became inordinately fond of them, and would often ask me to make him a pouding de rien (a pudding of nothing), which was his idea of these articles of everyday diet ...
— Jethou - or Crusoe Life in the Channel Isles • E. R. Suffling |
