"Marmalade" Quotes from Famous Books
 ... uneconomical habit, if you use the words thrift and economy in the only way in which they ought to be used, namely, as applied to what is worth economizing. Time, happiness, life, these are the only things to be thrifty about. But I see people working and worrying over quince-marmalade and tucked petticoats and embroidered chair-covers, things that perish with the using and leave the user worse than they found him. This I call waste and wicked prodigality. Life is too short to permit us to fret about matters of no importance. Where these things can minister to the mind and ...
— Atlantic Monthly, Volume 11, Issue 67, May, 1863 • Various
... second-hand coat and trousers and his new friend donned them with grinning satisfaction. The farmer's wife pitied George living by himself out there, and she gave him several little luxuries; a bacon-ham, some tea, and some orange-marmalade, and a little lump-sugar ...
— It Is Never Too Late to Mend • Charles Reade
... steamer, a summer gale blowing spray in his face, waves leaping white in a black sea, and the wild sound of the wind. On again to London, the early drive across the town, still sleepy in August haze; an English breakfast—porridge, chops, marmalade. And, at last, the train for home. At all events he could write to her, and tearing a page out of his little ...
— Forsyte Saga • John Galsworthy
... of the well, and noticed that they were filled with cupboards and book-shelves; here and there she saw maps and pictures hung upon pegs. She took down a jar from one of the shelves as she passed; it was labelled 'ORANGE MARMALADE', but to her great disappointment it was empty: she did not like to drop the jar for fear of killing somebody, so managed to put it into one of the cupboards as she ...
— Alice's Adventures in Wonderland • Lewis Carroll
... his rope at the saddle-horn, and began making his pack. She watched, uneasy and concerned but not yet fully understanding. But when she noted how he took from their breakfast-table one cup, one plate, one knife and fork, only; how he did not appear interested in the marmalade-jar which she knew had been brought for her; how he left half of the coffee and bacon and sugar; a strange alarm came over her. She glanced wildly around. The forest glowered darkly; the silence was overpowering; the loneliness bewildering. He was going to ...
— The Everlasting Whisper • Jackson Gregory
... is almost as easy as stealing the marmalade from mother's preserve closet," chuckled Sergeant Noll, ...
— Uncle Sam's Boys in the Philippines - or, Following the Flag against the Moros • H. Irving Hancock
... "Toast and marmalade," she answered. "I'm going to get some." And she went to the kitchen, cut a plateful of toasting slices and brought them back with a long toasting fork and a jar of ...
— Everybody's Lonesome - A True Fairy Story • Clara E. Laughlin
... explorers told the tale of their mishaps, and when they had clothed themselves anew supper was announced. The feast was of the lightest sort: sherbet or tea for those who liked it; fruit and crackers, honey or marmalade—a triumph in the cultivation of dyspepsia, Jack said when he first began the eating. But it was observed that the disease had no terrors for him, for he sat at the table as long as he could get any one ...
— The Iron Game - A Tale of the War • Henry Francis Keenan
... Dundee marmalade. And such other articles as she deemed essential to her comfort and safety during the expedition. In vain I urged that our motto was Rescue and Retire, and that such elaborate preparations might prevent our retiring from our native shore, and ...
— Much Darker Days • Andrew Lang (AKA A. Huge Longway)
... much honoured by what you say of her. She begs you may accept of her best compliments. She is to send you some marmalade of oranges of ...
— The Life Of Johnson, Volume 3 of 6 • Boswell
... generally did. "We're a bit late, but better late than never, in especial when the ship carrieth a good cargo. Here have I brought you a couple of capons, a roll of butter, a jar of honey, and another of marmalade, a piece of a cheese, a goose-pie baken with lard, a pot o' green ginger, and nutmegs. I filled up with biscuits ...
— All's Well - Alice's Victory • Emily Sarah Holt
... it that the pulp is very aromatic and sweet. Its principal use is for jellies and preserves, and the rind stewed with milk makes an excellent marmalade." ...
— The Wonder Island Boys: The Mysteries of the Caverns • Roger Thompson Finlay
... Mr Benson leading Leonard by the hand, and secretly wondering at his self-restraint. Almost as soon as they had let themselves into the Chapel-house, a messenger brought a note from Mrs Bradshaw, with a pot of quince marmalade, which, she said to Miss Benson, she thought that Leonard might fancy, and if he did, they were to be sure and let her know, as she had plenty more; or, was there anything else that he would like? She would gladly make ...
— Ruth • Elizabeth Cleghorn Gaskell
... opportunity of enforcing your importance, and his own as your representative. When you are staying with friends, he gives the butler notice of your tastes. If tea is made for breakfast, he demands coffee or cocoa; if jam is opened, he will try to insist upon marmalade. At an hotel he orders special dishes. When you buy a horse or a carriage, he discovers defects in it, and is gratified if he can persuade you to return it and let people see that you are not to be imposed upon or trifled with. He delights to keep creditors and mean men waiting at ...
— Behind the Bungalow • EHA
... mother's letter, telling them how they were all going for Christmas to their aunt's at Lyndhurst, and how father and mother would meet them there, having been read by every one, lay on the table, drinking hot bacon-fat with one corner and eating marmalade ...
— The Phoenix and the Carpet • E. Nesbit
... her hot! Why, she's hotter now 'n' billy Buell got last October when that loony habitaw cook o' ourn made up all our marmalade and currant jelly into pies that looked 'n' bit 'n' tasted like wagon dope wropt in tough brown paper; hot! 's hot this minute 's Elise Lievre's woman got last Spring when she heerd o' him a-sittin' up t' a Otter ...
— The Red-Blooded Heroes of the Frontier • Edgar Beecher Bronson
... was in her room—had a headache. He sent up her breakfast, arranging the food himself, and calling back the maid because the tray lacked marmalade. ...
— The Incomplete Amorist • E. Nesbit
... Marmaduke LeRoy, and the third and last she recklessly christened Lancelot Montgomery. Marmaduke never learned to spell his name correctly, and sometimes complained that Belle had gone and named him after a mess of preserves,—meaning marmalade, I suppose. But as he grew older he forgot his grievance. Belle was the only person who could remember offhand his full name, and she never called him by it except when she was very angry; when she usually attached so many adjectives ...
— Rim o' the World • B. M. Bower
... Bradwardine presiding over the tea and coffee, the table loaded with warm bread, both of flour, oatmeal, and barleymeal, in the shape of loaves, cakes, biscuits, and other varieties, together with eggs, reindeer ham, mutton and beef ditto, smoked salmon, marmalade, and all the other delicacies which induced even Johnson himself to extol the luxury of a Scotch breakfast above that of all other countries. A mess of oatmeal porridge, flanked by a silver jug, which held an equal mixture of cream and butter-milk, was placed for the Baron's share of ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... they pretend they're their own babies, and that they're not servants at all, but married to noble dukes of high degree, and they say the babies are the little dukes and duchesses,' Jane suggested dreamily, taking more marmalade. 'I expect that's what Martha'll say to her cousin. She'll enjoy herself ...
— Five Children and It • E. Nesbit
... up to breakfast," said Jimmy, helping himself to marmalade. "I am generally to be found among those lining up when the gong goes. I've breakfasted on a glass of water and a bag of bird-seed in my time. That sort of thing makes you ready to take whatever you can get. Seen ...
— The Intrusion of Jimmy • P. G. Wodehouse
... mayonnaise, veal chopped fine with celery or cress and mayonnaise, Camembert cheese heated slightly, just enough to spread, a Boston rarebit made with cream and egg left over scrambled eggs and cress, roast chicken and chopped dill pickles, cheese and chopped dates or figs, orange marmalade, and sardines pounded to a paste with a few ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... them on a china plate, with a layer of jelly between each cake, till you have four or five layers; cut the cake in slices before handing it. Currant jelly is to be preferred, but quince will answer, or peach marmalade. ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... the village dressmaker, who owned a mustache, and who clamored for a depilatory! This pleasing, refined and frolicsome bit of originality failed to awaken people from their torpor. There was a good deal of talk about pigs and horses, while tea, cucumbers and marmalade graced the dialogue incessantly; but the amazed audience could not indorse this rural festival. Jinny, amid the pigs, horses, tea, cucumbers and marmalade, talked in Mr. Zangwill's best style—a style replete with wordplay or pun—but her setting killed her, ...
— Ainslee's, Vol. 15, No. 6, July 1905 • Various
... exclaimed in an offended tone, then suddenly changed to a shout of joy. "Oh, it is marmalade, and it is all over my mouth! Have you got ...
— The Adventurous Seven - Their Hazardous Undertaking • Bessie Marchant
... books to be brought to the table, and so well and perfectly did he in his memory retain the things above said, that in that time there was not a physician that knew half so much as he did. Afterwards they conferred of the lessons read in the morning, and, ending their repast with some conserve or marmalade of quinces, he picked his teeth with mastic tooth-pickers, washed his hands and eyes with fair fresh water, and gave thanks unto God in some fine cantiques, made in praise of the divine bounty and munificence. This done, they brought in cards, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... marmalade tastes better than the stuff you buy in shops," added Denis. "I must help the Duchess to say good-bye to those people. She likes to have some one handy on such occasions. She needs an echo. I am becoming ...
— South Wind • Norman Douglas
... South-Africans think that they understand the native. And the first tenet of their gospel is that he must be kept in his place. They have seen the hideous tortures and mutilations inflicted in every native war. If the native revolts they mean to shoot him into marmalade with machine guns. Such is their simple creed. And in this matter they want nothing of what Mr. Merriman recently called the "damnable interference" of the mother country. But to handle the native question there had to be created a single South-African ...
— The Great Events by Famous Historians, Vol. 21 - The Recent Days (1910-1914) • Charles F. Horne, Editor
... the delight he took in all about him; the fireplace with a fire in it; the easy chairs, the Times, my cat, the red geraniums in the window, to say nothing of coffee, bread and butter, sausages, marmalade, etc. Everything was pregnant with the most exquisite pleasure to him. The plane trees were full of leaf still; he kept rising from the breakfast table to admire them; never till now, he said, had he ...
— The Way of All Flesh • Samuel Butler
... been between ourselves and Mr. Jones's platoon. But you can't have everything; and sense of direction never was my strong point. Never shall I forget our first breakfast in the trenches. It consisted of bacon and eggs, marmalade and tea. How strange and novel an experience it ...
— Punch, or the London Charivari, Vol. 150, April 12, 1916 • Various
... While they was all settin' down to dinner, de young doctor have to git up in a hurry to go see my mammy. Left his plate piled up wid turkey, nice dressin', rice and gravy, candy 'tatoes, and apple marmalade and cake. De wine 'canter was a settin' on de 'hogany sideboard. All dis him leave to go see mammy, who was a squallin' lak a passle of patarollers (patrollers) was a layin' de lash on her. When de young doctor go and come ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... was astonished by the size and variety of his requisition for supplies. Besides the customary rations Stonor included all the luxuries the store afforded: viz., tinned fish, vegetables and fruit; condensed milk, marmalade and cocoa. And in quantities double what ...
— The Woman from Outside - [on Swan River] • Hulbert Footner
... heaving a sigh, "we shall have to wait, I suppose, until Mrs. Tompkins has finished her marmalade. But I am afraid all these preserves will be spoiled. Unless done over immediately on their beginning to work, they get a flavour that is not pleasant. ...
— Woman's Trials - or, Tales and Sketches from the Life around Us. • T. S. Arthur
... down to breakfast next morning, after eight hours of blessed dreamless sleep, to find Sir Walter decoding a telegram in the midst of muffins and marmalade. His fresh rosiness of yesterday ...
— The Thirty-nine Steps • John Buchan
... My neckcloth of course forms my principal care, For by that we criterions of elegance swear, And costs me each morning some hours of flurry, To make it appear to be tied in a hurry. My boot-tops, those unerring marks of a blade, With Champagne are polish'd, and peach marmalade; And a violet coat, closely copied from B—ng, With a cluster of seals, and a large diamond ring; And troisiemes of buckskin, bewitchingly large, Give the finishing stroke to the ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... equipment for a balloon ascent: a hamper which included a game pie, a Roman pie, a cold fowl, tomatoes, lettuce, ham sandwiches, shrimp sandwiches, a large cake, knives and forks and paper plates, self-heating tins of coffee and cocoa, bread, butter, and marmalade, several carefully packed bottles of champagne, bottles of Perrier water, and a big jar of water for washing, a portfolio, maps, and a compass, a rucksack containing a number of conveniences, ...
— The War in the Air • Herbert George Wells
... his feelings the Squire was enabled to eat a fairly good breakfast, with a plateful of ham to follow his bacon and eggs and mushrooms, a spoonful or two of marmalade, and some strawberries to finish up with. It came out further that Walter was coming down by the afternoon train to dine and sleep, and presumably to discuss the proposal of which he had given warning, and that the Squire proposed to ask Tom and his wife to luncheon, or rather ...
— The Squire's Daughter - Being the First Book in the Chronicles of the Clintons • Archibald Marshall
... a true cheese. We read in Scotland's Inner Man: "A sort of fresh cream cheese, flavored with chopped orange marmalade, sugar brandy and lemon juice. It is whisked for about half an hour. Otherwise, if put into a freezer, it ...
— The Complete Book of Cheese • Robert Carlton Brown
... said Jane shortly to hide the emotion in her voice. "Now eat this while I talk," thrusting a plate of buttered toast and a glass of orange marmalade at her, and hastening to pour ...
— Exit Betty • Grace Livingston Hill
... was my friend," said she; "and she was a very good woman, and I used to have a great respect for her. Nobody made orange marmalade better than she did, or raspberry jam; and as for knitting, there was no one equalled her in all the country round. I have several of the bits of work she gave me, and I value them; but still I don't see what right one's friends have to ...
— Will Weatherhelm - The Yarn of an Old Sailor • W.H.G. Kingston
... of the day; and having quartered ourselves to our most advantage, with sufficient guard upon every strait, we thought to rest ourselves for that night there. The Governor sent us some refreshing, as bread, wine, oil, apples, grapes, marmalade and such like. About midnight the weather began to overcast, insomuch that it was thought meeter to repair aboard, than to make any longer abode on land. And before we could recover the fleet a great tempest arose, which caused many of our ships to drive from their ...
— Drake's Great Armada • Walter Biggs
... remaining ten with surface soil. Three of the subsoil pots are uncropped, two being stored moist and one dry. Four pots of the surface soil are uncropped and moist, a fifth and sixth are uncropped and dry, one of these contains earthworms (p. 54). Four glazed pots, e.g. large jam or marmalade jars, are also wanted (p. 69). Mustard, buckwheat, or rye make good crops, but many others will do. Leguminous crops, however, show certain abnormal characters, while turnips and cabbages are apt to fail: none of these ...
— Lessons on Soil • E. J. Russell
... what may emphatically be called nothing ;—a sliver of ham, purposely contrived to be transparent to show the china-dish through it, neighboring a slip of invisible brawn, which abuts upon something they call a tartlet, as that is bravely supported by an atom of marmalade, flanked in its turn by a grain of potted beef, with a power of such dishlings, minims of hospitality, spread in defiance of human nature, or rather with an utter ignorance of what it demands. Being engaged at one of these card-parties, ...
— The Works of Charles Lamb in Four Volumes, Volume 4 • Charles Lamb
... Judas. It's taken two thousand years to begin to understand him," said Jim, pushing the bread and marmalade into ...
— Aaron's Rod • D. H. Lawrence
... Isn't there some simple way of managing this week-end supper business? Now, Brewer—Brewer manages it awfully well. He has his man set out a big cold roast or two, cheese, and coffee, and a bowlful of salad, and beer. He'll get a fruit pie from the club sometimes, or pastries, or a pot of marmalade—" ...
— The Treasure • Kathleen Norris
... last he thought he had found something he could eat. It was in a smooth, round glass jar with a screw lid and was a clear jelly-like substance that looked as though it might be marmalade or honey or some ...
— Four Little Blossoms and Their Winter Fun • Mabel C. Hawley
... not giving my officer too much marmalade, Miss Brentwood? He is over-young to be ...
— The Recollections of Geoffrey Hamlyn • Henry Kingsley
... "And marmalade," said Sir Joseph, striking in at the first opportunity. The story, on this occasion, being Miss Lavinia's story, the polite contradictions necessary to its successful progress were naturally transferred from ...
— Miss or Mrs.? • Wilkie Collins
... To preserve cling-stone peaches Cling-stones sliced Soft peaches Peach marmalade Peach chips Pears Pear marmalade Quinces Currant jelly Quince jelly Quince marmalade Cherries Morello cherries To dry cherries Raspberry jam To preserve strawberries Strawberry jam Gooseberries Apricots in brandy ...
— The Virginia Housewife • Mary Randolph
... Jam, marmalade, bloater-paste, and small luxuries of that kind, not excluding whiskey, are difficult to obtain, and it is well to take them all from Pau or Biarritz, wherever the start is made. Bagneres de Bigorre, chez M. Peltier, is fairly well supplied, but ...
— Twixt France and Spain • E. Ernest Bilbrough
... demand. He found Miss Bradwardine presiding over the tea and coffee, the table loaded with warm bread, both of flour, oatmeal, and barley-meal, in the shape of leaves, cakes, biscuits, and other varieties, together with eggs, reindeer ham, mutton and beef, ditto, smoked salmon, marmalade, and all other delicacies which induced even Johnson himself to extol the luxury of a Scotch breakfast above that of all other countries. A mess of oatmeal porridge, flanked by a silver jug, which ...
— Waverley • Sir Walter Scott
... like that, you know. So I'd say then: 'Run along, you old goose! You'll be suggesting sauerkraut and wieners next. Don't you let Millie have any marmalade to-night. She's got a ...
— Buttered Side Down • Edna Ferber
... Germany practically subsisted on their parcels received from home, and during the end of my stay a much better tea could be had with the prison officers than with the camp commander. The prisoners had real tea and marmalade and white bread to offer, luxuries which had long since disappeared from all German tables. On the whole, the quarters given to the officers' prisons in Germany were not satisfactory, and were not of the kind that should have been offered to officer ...
— My Four Years in Germany • James W. Gerard
... gave their mother an adoring glance, scowled ferociously at Miss Delacour, and left the room. Over their coffee, hot rolls, and marmalade, Miss Delacour propounded her ...
— Hollyhock - A Spirit of Mischief • L. T. Meade
... layer cakes. Many prefer a simpler diet, and have bread and butter, or toasted crackers, supplemented by plain cookies. Others pile the "curate" until it literally staggers, under pastries and cream cakes and sandwiches of pate de foie gras or mayonnaise. Others, again, like marmalade, or jam, or honey on bread and butter or on buttered toast or muffins. This necessitates little butter knives and a dish of jam added to ...
— Etiquette • Emily Post
... prosperous and ambitious hunter, and is fairly well-to-do as it goes on the Labrador. His one-room cabin was very comfortable, and he treated us to unwonted luxuries, such as butter, marmalade, and sugar for ...
— The Long Labrador Trail • Dillon Wallace
... always called "Marmalades," because they were distinguished by their relish for marmalade jam. After they had consumed over a ton of it and forgotten the taste of any other kind of jam then they looked at a tin of it with loathing, when they would be considered to have passed the "recruit" stage and be on a fair ...
— "Over There" with the Australians • R. Hugh Knyvett
... our attention to the table, which stood spread, as if for a meal, with stout ship's crockery and the remains of food—a pot of marmalade, dregs of coffee in the mugs, unrecognisable remains of food, bread, some toast, and a tin of condensed milk. The table-cloth, originally of a red colour, was stained a dark brown at the captain's end, apparently with coffee; at the other end it had been folded back, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... and then cut up into a nicely seasoned white sauce; its sweetness will not then be destroyed nor its salts lost in the cooking water. It is not only useful as a hot vegetable, but in salads, in the form of a toothsome marmalade, and as the foundation of a steamed pudding. For little children it is most wholesome and they should make its acquaintance by the time they are a year and a half old, in the form of a cream soup. A dish of carrots and peas (one-half cup ...
— Everyday Foods in War Time • Mary Swartz Rose
... there was one more thing we wanted to see, lunch time or no lunch time, and that was the horses. So after he grumbled some more about children being such nuisances, he took us downstairs again, and showed us your Marmalade ...
— The Lilac Lady • Ruth Alberta Brown
... is the Master of the Hounds there and a great sport and they say it is very amusing and exciting. In a fortnight I shall go to Malta. I called on Harry Cust's brother and told him who I was and he took me in and put me at the head of the table of young subalterns in grand uniforms and we had marmalade and cold beef and beer and I was happy to the verge of tears to hear English as she is spoke. Then we went to a picnic and took tea in a smuggler's cave and all the foxterriers ran over the table cloth and the Captain spilt hot water over his white flannels and jumped around on one leg. ...
— Adventures and Letters • Richard Harding Davis
... gentlemen commoners were limited to two hot dishes out of the kitchen, this was Drysdale's forte. Ordinary men left the matter in the hands of scouts, and were content with the ever-recurring buttered toasts and eggs, with a dish of broiled ham, or something of the sort, with a marmalade and bitter ale to finish with; but Drysdale was not an ordinary man, as you felt in a moment when you went to breakfast with him ...
— Tom Brown at Oxford • Thomas Hughes
... smallest bits and add, with two inches of preserved ginger root, also cut very fine. Put tomatoes in a kettle, mash with a spoon, mix in the sugar, lemons and ginger, and boil slowly for three hours, or until the preserve is of the consistency of marmalade. This is a new and very choice sweetmeat; and, so far as we know, is not to be found in any ...
— Favorite Dishes • Carrie V. Shuman
... said Maurice, helping himself to marmalade, "that he has dropped upon some large deposit of ivory; that will turn out to be the solution of the mystery. It is the solution of most mysteries in this country. I wish I could solve the mysteries of ways and means ...
— With Edged Tools • Henry Seton Merriman
... clamorous stomach had long been pleading for a rest, and the boys landed on the mound for a picnic dinner. They opened a box which Mrs. Streeter had given them as they started from her home, and found a bountiful lunch of cold venison, baked sweet potatoes, boiled eggs, bread, butter, orange marmalade and ...
— Dick in the Everglades • A. W. Dimock
... could I have offered? Suppose I had said 'You see, I am so essentially a guest,' the plea would have carried little weight. And yet it would not have been a worthless plea. On receipt of a hamper, a boy did rise, always, in the esteem of his mess-mates. His sardines, his marmalade, his potted meat, at any rate while they lasted, did make us think that his parents 'must be awfully decent' and that he was a not unworthy son. He had become our central figure, we expected him to lead the conversation, we liked listening to him, his jokes ...
— And Even Now - Essays • Max Beerbohm
... with the chickens. But it was not done in London. The second morning the early sun was too much for me. I dressed, left the hotel, and walked for several hours before a perfect servant brought shining plates and marmalade, fruit and coffee to my big husky football player's bedside. I have lived many years in Europe, but I have never grown used to having ...
— The Log-Cabin Lady, An Anonymous Autobiography • Unknown
... which he had helped himself. "Fair as Hyperion, false as dicers' oaths. Acid and watery—a mere sour bath. You may have them all." He pushed the dish towards Anthony. "I suppose it's too early in the season to hope for good ones. But this"—he charged a plate with bread, butter, and marmalade—"this honest, homely Scottish marmalade, this can always be depended upon to fill the crannies." And ...
— The Lady Paramount • Henry Harland
... Dobro?"—"How have you slept? I hope you are refreshed," and other kindly inquiries followed on, while she took from the hand of an attendant a silver salver, on which was a glass of slivovitsa, a plate of rose marmalade, and a large Bohemian cut crystal globular goblet of water, the contents of which, along with a chibouque, were the prelude to breakfast, which consisted of coffee and toast, and instead of milk we had rich boiled kaimak, as Turkish clotted ...
— Servia, Youngest Member of the European Family • Andrew Archibald Paton
... These men who came with the boat, at once, without any fear, entered the ship and sat down to rest, as if they were old acquaintance; no one knew how to speak to them. Then they gave them biscuit and cakes and slices of bread with marmalade; this they did not understand until they saw our people eat, then they ate it, and, as they liked the taste, they ate in a great hurry, and would not share with one another. While this was going on they saw many canoes coming, and larger ones, with many of those people ...
— The Great Events by Famous Historians, Vol. 8 - The Later Renaissance: From Gutenberg To The Reformation • Editor-in-Chief: Rossiter Johnson
... Nan, "that a combination of French pancake with peach marmalade, on top of chicken salad and mayonnaise, is not conducive to dreamless slumber. If you dreamt you met yourself on Grand Avenue parading at the head of a procession of Elizabeth Harleys, after such a dinner as you ate last night, I ...
— Nan Sherwood's Winter Holidays • Annie Roe Carr
... N. sweetness, dulcitude[obs3]. sugar, syrup, treacle, molasses, honey, manna; confection, confectionary; sweets, grocery, conserve, preserve, confiture[obs3], jam, julep; sugar-candy, sugar-plum; licorice, marmalade, plum, lollipop, bonbon, jujube, comfit, sweetmeat; apple butter, caramel, damson, glucose; maple sirup[obs3], maple syrup, maple sugar; mithai[obs3], sorghum, taffy. nectar; hydromel[obs3], mead, meade[obs3], metheglin[obs3], honeysuckle, liqueur, sweet wine, aperitif. [sources ...
— Roget's Thesaurus
... the cloak of sleep. Moreover, the night was cold and the wet clothes chilled and stiffened my limbs, provoking restless and satisfactory dreams. I was breakfasting with President Kruger and General Joubert. 'Have some jam,' said the President. 'Thanks,' I replied, 'I would rather have marmalade.' But there was none. Their evident embarrassment communicated itself to me. 'Never mind,' I said, 'I'd just as soon have jam.' But the President was deeply moved. 'No, no,' he cried; 'we are not barbarians. Whatever ...
— London to Ladysmith via Pretoria • Winston Spencer Churchill
... of eighty miles and a very doubtful enemy at the far end, is war at its very best—even though we did have only marmalade and nothing but marmalade. But no war is without its horrors—these came about once a month in the shape of inspecting generals, who ordered us to raze our defences and build fresh and proper ones—not ...
— The Fife and Forfar Yeomanry - and 14th (F. & F. Yeo.) Battn. R.H. 1914-1919 • D. D. Ogilvie
... of a', to begin wi' twa kippered herrings; a sausage; a beefsteak; twa eggs; a pot o' arange marmalade; a plate of milk toast, some muffins, and some fresh rolls," concluded ...
— The Lost Lady of Lone • E.D.E.N. Southworth
... house-prefects expressed varying degrees of excitement at the news that Tyldesley had made a century against Gloucestershire, and that a butter famine was expected in the United States, these world-shaking news-items seemed to leave Adair cold. He champed his bread and marmalade with ...
— Mike • P. G. Wodehouse
... it wasn't so much how you canned a thing as what you canned. Genevieve May showed 'em how to make mincemeat out of tomatoes and beets; how to make marmalade out of turnips and orange peel; how to make preserves out of apple peelings and carrots; and guava jelly out of mushmelon rinds, or some such thing. She'd go into towns and rent a storeroom and put up her canning outfit, hiring a couple of the lower classes to do the actual work, and invite ...
— Ma Pettengill • Harry Leon Wilson
... ask her to bring him in to tea," said Rowsley, frowning over the marmalade jar, "when Val is safe to be out and you didn't know I ...
— Nightfall • Anthony Pryde
... . . . My wife has made marmalade of oranges for you. I left her and my daughters and Alexander all well yesterday. I have taught Veronica to speak of you thus;—Dr. JohnSON, not JohnSTON. I remain, my dear Sir, your most ...
— Life of Johnson - Abridged and Edited, with an Introduction by Charles Grosvenor Osgood • James Boswell
... profusion and among them the native is fondest of the juicy mango, the guava, the aguacate or alligator pear, the anon or custard apple, the guanabana or soursop, the mamon or sweetsop, the mamey or marmalade fruit, the nispero or sapodilla and the tamarind. From the large palm-groves about Samana Bay cocoanuts and a little copra are exported, ...
— Santo Domingo - A Country With A Future • Otto Schoenrich
... roars a welcome that sets the rocks ringing. Sunday, August 4, the next day after entering, Biscayans and French and Portuguese and English send their new Governor tribute in provisions,—fish from the English, marmalade and wines and spices from the foreigners. The admiral gives a feast to the master mariners each week he is in port, and entertains—as the old record says—"right bountifully." Wandering round the rocky harbor, up the high cliff to the left where remnants of an old fortress may be seen to-day, along ...
— Canada: the Empire of the North - Being the Romantic Story of the New Dominion's Growth from Colony to Kingdom • Agnes C. Laut
... kind. If I seem to speak exultantly it's only because my intellect enjoys the clear perception of a fact.—A little marmalade, ...
— New Grub Street • George Gissing
... the main entrance and smoked himself headachy. He hated London. He had always hated it in theory, now he hated it in fact. He hated tea, buttered muffins, marmalade, jam, toast, cricket, box hedges three hundred years old, ruins, and the checkless baggage system, the wet blankets called newspapers. All the racial hatred of his forebears (Tipperary born) surged hot and wrathful in his veins. ...
— The Voice in the Fog • Harold MacGrath
... Office," where the clerks sit lazily devising all day long "how not to do" the business of the country, and devote their energies alternately to marmalade and general insolence,—the "Circumlocution Office" occupies after all only a secondary position in the book. The main interest of it circles round the place that had at one time been almost a home to Dickens. Again he drew upon his earlier experiences. ...
— Life of Charles Dickens • Frank Marzials
... Mushrooms with Bacon Curls Marmalade Biscuits Pineapple Salad Cooked Mayonnaise Dressing Butterscotch Parfait ...
— For Luncheon and Supper Guests • Alice Bradley
... wash four dozen sticks of rhubarb: put into a stew-pan with the pudding a lemon, a little cinnamon, and as much moist sugar as will make it quite sweet; set it over a fire, and reduce it to a marmalade; pass through a hair-sieve, and proceed as directed for the Boston pudding, leaving out the lemon-juice, as the rhubarb will be found ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... keeping them all at arm's length because you were in trouble. Friends do like to be given the chance of being useful.... Now I'll tell you what to do. This is a nice fresh day. You go and do some shopping, and be sure and get something nice for your supper, and fresh butter and marmalade and things, and then go for a walk along Tweedside and let the wind blow on you, and then drop in and have a cup of tea and a gossip with one of the friends you've been neglecting lately, and you see if you don't feel ...
— Penny Plain • Anna Buchan (writing as O. Douglas)
... violets to a pulp; in the meantime boil four pounds of sugar, take out some, blow through it, and if little flakes of sugar fly from it, it is done. Add the flowers, stir them together; add two pounds of apple marmalade, and when it has boiled up a few times, put the ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... water. Wash and brush oranges, remove pips, cut peel into fine shreds (better still, put through a mincer). Put all to soak in the water for 24 hours. Boil until rinds are soft. Stand another 24 hours. Add the sugar, and boil until marmalade jellies. If preferred, half sweet and half Seville ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... made no reply, as breakfast, in his opinion, was much too serious a business to be interrupted. He reached for the marmalade, and requested that a bowl of Devonshire cream should be passed along. His wife, who was lean and anxious-looking even for an August hostess, looked at him wrathfully. He never gave her any assistance in entertaining their numerous guests, yet always insisted that the house should ...
— Red Money • Fergus Hume
... odoriferous fires of sandal wood, but suffered to cool; gold fish, dressed with the fragrant juices of berries; citron sauce; rolls of the baked paste of yams; juicy bananas, steeped in a saccharine oil; marmalade of plantains; jellies of guava; confections of the treacle of palm sap; and many other dainties; besides numerous stained calabashes of Morando, and other beverages, fixed in carved floats ...
— Mardi: and A Voyage Thither, Vol. I (of 2) • Herman Melville
... lunches? Mine are as yet an unsolved problem. I like my luncheon nicely set forth on my own mahogany, with the little scalloped linen doilies that we've always used. And I want my own tea and bread and butter and marmalade, and Susan's hot little made-overs. But here I am expected to rush out with the rest, and feast on impossible soups and stews and sandwiches in a restaurant across the way. The only alternative is to bring my lunch in a box, and ...
— Contrary Mary • Temple Bailey
... Hours; then boil them very tender, then put them into clarified Sugar, give them a boil the next Day, drain the Syrup and boil it till it becomes smooth; put in your Oranges and give them a good boil. When a little cool, drain them and fill them with a Marmalade made as before directed, putting in the round Piece you cut out; with the Syrup, some other Sugar, and Pippin Juice, make a Jelly, and fill ...
— The Art of Confectionary • Edward Lambert
... and none Yet kept, to keep them all in one, Jane and myself, with John and Grace On donkeys, visited the place I first drew breath in, Knatchley Wood. Bearing the basket, stuff'd with food. Milk, loaves, hard eggs, and marmalade, I halted where the wandering glade Divides the thicket. There I knew, It seem'd, the very drops of dew Below the unalter'd eglantine. Nothing had changed since I was nine! In the green desert, down to eat We sat, our rustic grace at meat ...
— The Victories of Love - and Other Poems • Coventry Patmore
... undersleeves and little fringes she ought certainly to have rushed with her pupil to that seat of historical instruction on their first morning in London, immediately after breakfasting on toast and bacon and marmalade and eggs. ...
— T. Tembarom • Frances Hodgson Burnett
... Park near the pelicans, and we also propose to hold there on fine summer days the breakfast parties for which the PRIME MINISTER is so famous. We shall make a point of throwing not only crumbs to the birds, but slices of bread and marmalade to the more indigent spectators. We shall also try to get two or three open squash racket courts in Whitehall, so that on hot summer days the most carping critic who watches a rally between Mr. AUSTEN CHAMBERLAIN and the SECRETARY ...
— Punch, or the London Charivari, Vol. 158, May 19, 1920 • Various
... There is a deathly quiet in the mess-room as we assembled to our Christmas breakfast of bacon and eggs, coffee, cocoa, and marmalade. Imagine such a menu in the tropics! The butter is liquid, and from each of us, clad in singlets and white ducks, the sweat streams. The day begins unpropitiously. John Thomas, the mess-room steward, balancing ...
— An Ocean Tramp • William McFee
... rations consist of all the bully beef he can eat, biscuits, cheese, tinned butter (sometimes seventeen men to a tin), jam, or marmalade, and occasionally fresh bread (ten to a loaf). When it is possible, he ...
— Over The Top • Arthur Guy Empey
... And more jam they received. It wasn't sweet, and certainly unpalatable. And it didn't stick. Tins labelled "Apricot," "Marmalade," "Black Currant," and "Raspberry," went hurtling through the air, then burst in a very nasty way above the poor old Turks' trenches. This battle of jam bombs made the Turks much more respectful for a time. Indeed, one of the officers, who must have been a sportsman, flung over a note, ...
— The Kangaroo Marines • R. W. Campbell
... are compounded all is hazard and uncertainty. Therefore, what I would at present advise my lord governor to eat, in order to corroborate and preserve his health, is about a hundred small rolled-up wafers, with some thin slices of marmalade, that may sit upon ...
— Wit and Wisdom of Don Quixote • Miguel de Cervantes Saavedra
... bacon (which is by all odds the best on earth) and that same before-mentioned toast, and coffee, and orange marmalade. ...
— Battling the Clouds - or, For a Comrade's Honor • Captain Frank Cobb
... countryside with machine gun and rifle fire, and then artillery fire. But we in front line are safer than in the support position. At present our food is miserable. We are now fed upon dried vegetables and marmalade and when at night we obtain more food it is unpalatable. It is half sour and all cold. In ...
— "And they thought we wouldn't fight" • Floyd Gibbons
... marmalade," said he. "Men and women, priests and pretty girls, all helter-skelter. It's enough to make one die ...
— The Companions of Jehu • Alexandre Dumas, pere
... given Pedro to me," he said, putting a thick layer of grape marmalade and peanut butter on a slice of bread. "A five-dollar parrot and he's worth much more than that and Mr. Bullfinch gave him to me ...
— Jerry's Charge Account • Hazel Hutchins Wilson
... high place, more than 20,000 good fruit having been picked from one tree, and England alone importing about 2,000,000 bushels annually. These are almost entirely used as a dessert fruit and for marmalade, but it is curious that they do not seem to have been so used when first imported. Parkinson makes no mention of their being eaten raw, but says they "are used as sauce for many sorts of meats, in respect of the sweet sourness giving a relish and delight whereinsoever they are used;" and he ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... Pancakes Macaroni Pudding (1) Macaroni Pudding (2) Macaroni Savoury Macaroni Stew Macaroon Macaroon Cream Macaroon Custard Macaroon, Chocolate Madeira Cake Malvern Pudding Marlborough Pie Marlborough Pudding Marmalade (Orange) Pudding Mayonnaise Egg Mayonnaise Sauce Melon Pudding Milk Froth Sauce Milk Pudding Milk Puddings, Improved Milk Soup Milk Soup for Children Mincemeat (1) Mincemeat (2) Mincemeat Pancakes Minestra Mint Sauce Mushroom Cutlets Mushroom ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... Wonderful are the things that are to be done by the help of metaphors and similitudes! And I will undertake that, with a little more pains and considerations, out of the very same words, he could have taught the people how to make custards, or marmalade, or to stew prunes! ...
— An English Garner - Critical Essays & Literary Fragments • Edited by Professor Arber and Thomas Seccombe
... unfold these projects at breakfast, a telegram was handed to me. I read it; and while bacon plates were being exchanged for dishes of marmalade, I cudgelled my brain like a slave to make it rearrange the whole ...
— It Happened in Egypt • C. N. Williamson & A. M. Williamson
... of Artois is a "paying guest." It is for him the shop-windows are dressed. The names of the towns are Flemish; the names of the streets are Flemish; the names over the shops are Flemish; but the goods for sale are marmalade, tinned kippers, The Daily Mail, and ...
— With the French in France and Salonika • Richard Harding Davis
... when Geoffrey strolled in. I gave him a cigarette and went on eating. He wandered round the room in a restless sort of way and I could see he was thinking out an ending for his latest lie. I was well away with the toast and marmalade when ...
— Punch, or the London Charivari, Vol. 158, February 18th, 1920 • Various
... done!" Ken cried. "Yes, of course I mean it, silly! But do, do have a care—we're all mixed up with the marmalade and the oatmeal, ...
— The Happy Venture • Edith Ballinger Price
... to pile up the cases, the lorries started to move the sacks of oats, and the day's work was pretty well advanced when Colonel Musgrave appeared. Having had his bath and shaved, and absorbed poached eggs on toast, bread, marmalade and three cups of tea, he had not been able to be ready before ten. Suddenly coming upon all this healthy bustle, he leaped out of his car, and angrily addressed the eager Barefoot, who was approaching him with ...
— General Bramble • Andre Maurois
... cucumber that a Malaysian would declare to be unrivaled in the entire world, here's cream from milk furnished by the udders of cetaceans, and sugar from the huge fucus plants in the North Sea; and finally, allow me to offer you some marmalade of sea anemone, equal to that from the ...
— 20000 Leagues Under the Seas • Jules Verne
... the world serve it in action, Grow rich, popular, and full of influence, And should they paint or write still it is action: The struggle of the fly in marmalade. The rhetorician would deceive his neighbours, The sentimentalist himself; while art Is but a ...
— Aspects of Literature • J. Middleton Murry
... them, then boil them in claret-wine in a pipkin, or between two dishes with some sugar, and beaten cinamon, when 'tis boiled good and thick, mash it like marmalade, and put in a dish of puff paste or short paste; acording to this form with a cut cover, and being baked ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... to use a sporting term, are "nowhere," the customary table-d'hote dinner at the restaurants of a small town consisting of Caldo, then the universal stew, then Arroz a la Valencia, rice, chicken, and tomatoes, and finally quince marmalade. ...
— The Gourmet's Guide to Europe • Algernon Bastard
... and place them on the shelves. He ran back and forth looking like a little brown gnome and actually skipping with happiness. Miss Ann smiled contentedly while Mrs. Buck gathered up the peach skins and stones which she had saved with a view to making marmalade, although Judith assured her that the peach crop was so big that year there would be no use in ...
— The Comings of Cousin Ann • Emma Speed Sampson
... slide about; that's how I always do. And then when the tray was safe on the bed, and I had arranged the 'courses,' first the roll and butter and ham and egg—I cracked the top of the egg and got it ready—and then the muffin and marmalade, my nice time began. I squatted at the foot of the bed, near enough to reach mums anything she wanted, and ...
— The Girls and I - A Veracious History • Mary Louisa Stewart Molesworth
... done four miles of seemingly unnecessary paddling, but loud in their praise and appreciation of the Indian's shrewd tactics. At supper time Fox-Foot would allow no fire to be built, no landing to be made, no trace of their passing to be left. They ate canned meat and marmalade, drank again of the stream and pushed on, until just at dusk they reached the edge of a long, still lake, with shores of granite and dense fir forest. "Larry and Jack, you sleep in canoe to-night; no camp. Lake ten miles long; no current; I paddle—me," ...
— The Shagganappi • E. Pauline Johnson
... it is to these that I would give it! Quashee has already victuals, clothing; Quashee is not dying of such despair as the yellow-coloured pale man's. Quashee, it must be owned, is hitherto a kind of blockhead. The Haiti Duke of Marmalade, educated now for almost half a century, seems to have next to no sense in him. Why, in one of those Lancashire Weavers, dying of hunger, there is more thought and heart, a greater arithmetical amount of misery and desperation, than in whole gangs of Quashees. It must be ...
— Past and Present - Thomas Carlyle's Collected Works, Vol. XIII. • Thomas Carlyle |
