"Marjoram" Quotes from Famous Books
 ... her name was—a posy of some sort; I forget. They used to take posies to meetings, sweet marjoram and rosemary. And there was fennel. It was a long while ago. ...
— A Little Girl in Old Philadelphia • Amanda Minnie Douglas
... and in the buttery,—but not speaking French, nor wearing hoops or patches. A great many of the older exotic plants have become domesticated; and the goodwife has a flaming parterre at her door,—but not valued one half so much as her bed of marjoram and thyme. She may read King James's Bible, or, if a Non-Conformist, Baxter's "Saint's Rest"; while the husband regales himself with a thumb-worn copy of "Sir Fopling Flutter," or, if he live well into the closing years of the century, with De ...
— Atlantic Monthly, Volume 12, No. 73, November, 1863 • Various
... said the Archbishop, "I thought my memory served me. It is a kind of marjoram, and it has many virtues, against cramps, convulsions and venomous bites—so Galen tells us." Then he went on to talk of the simple old plants that he loved best; of the two kinds of basil that he always had ...
— By What Authority? • Robert Hugh Benson
... fresh orange, green linden-blossom modes; the frogs', the calves', the goldfinch modes; the mode—save the mark!—of the secret gormandiser; the lark, the snail tones; the barking tone; the balsam, the marjoram modes; the tawny lion-fell, the faithful pelican modes; the respendent gold-galloon mode! Walther cries out to Heaven for help. "Those," proceeds David, "are only the names! Now learn to sing them exactly ...
— The Wagnerian Romances • Gertrude Hall
... joy through it. We met the need for its education in the Baby Camp by having a Herb Garden. Back from the shelters and open ground, in a shady place, we have planted fennel, mint, lavender, sage, marjoram, thyme, rosemary, herb gerrard and rue. And over and above these pungently smelling things there are little fields of mignonette. We have balm, indeed, everywhere in our garden. The toddlers go round the beds of herbs, pinching ...
— The Child Under Eight • E.R. Murray and Henrietta Brown Smith
... chickens were cooked in and one pint of rich cream, and boil for eight or ten minutes, stirring continually. Remove the pan from the fire, season with salt, pepper, grated nutmeg and a little powdered sweet marjoram, add the chopped meat and stir well. Then stir in rapidly the yolks of four eggs, place the saucepan on the fire for a minute, stirring well, turn the mass onto a dish, spread it out and let it get cold. Cover the hands with flour and form the preparation into shapes, ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... escaped from his proper home, straying in a neighbour's garden. How he tramples upon the heart's-ease: how, with quivering snout, he roots up lilies—odoriferous bulbs! Here he gives a reckless snatch at thyme and marjoram—and here he munches violets and gilly-flowers. At length the marauder is detected, seized by his owner, and driven, beaten home. To make the porker less dangerous, it is determined that he shall be RINGED. ...
— Mrs. Caudle's Curtain Lectures • Douglas Jerrold
... you shall see the fish turn sanguine, if they be new, presently: you must put so much water in the Kettle as you thinke will cover them, with a pint of Vinegar, a handfull of Salt, some Rosemary and Thyme and sweet Marjoram tyed in a bunch: then you must make this liquor boyle with a fierce fire made of wood: when the liquor hath boyled very well, put in your fish by one and one, keeping your liquor alwayes boyling, untill you have put all in: having provided a cover for your Kettle, so put on the cover: ...
— The Art of Angling • Thomas Barker
... opened the second door and found myself in a great pleasaunce, set with many palm-trees and watered by a running stream, whose borders were decked with bushes of rose and jessamine and henna[FN47] and camomile and marjoram and sweetbriar and carpeted with narcissus and ox-eye and violets and lilies and gillyflowers. The breeze fluttered over all these sweet-smelling plants and scattered their scents right and left, possessing ...
— The Book Of The Thousand Nights And One Night, Volume I • Anonymous
... throw into cold water to firm, drain again and fill the insides with chicken or veal forcemeat; line a pan with thin slices of pork, on which set the cucumbers, season with salt and pepper and a pinch of marjoram and summer savory, baste with melted butter, or gravy, chicken gravy is the best, cover with a buttered paper and let bake. Or stuff with a sausage forcemeat, make a bed for the cucumbers of chopped vegetables and moisten with stock or water; or fill with a tomato stuffing as for stuffed ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... seemed to twist, and writhe; where were stately pear trees; where peaches, and apricots, ripened against time-worn walls whose red bricks still glowed rosily for all their years; where the air was sweet with the scent of fruit, and fragrant with thyme, and sage, and marjoram; and where the black-birds, bold marauders that they are, piped gloriously all day long. In the midst of this orchard they stopped, and Small Porges rested one hand against the rugged bole of a great, ...
— The Money Moon - A Romance • Jeffery Farnol
... Camomile (Anthemis); Caraway; Dian's Bud (Wormwood, Artemisia Absinthium); Fennel (Foeniculum officinalis); Hyssop (Hyssopus officinalis); Lavender (Lavendula vera); Marjoram (Origanum vulgare); Mint; Milfoil (Yarrow); Parsley; Rosemary (Rosmarinus officinalis); Rue (Ruta graveoleons); Savory; Thyme (1, Thymus ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... little experienced in kitchen practice such phrases (often repeated by Apicius) as, "crush pepper, lovage, marjoram," etc., etc., may appear stereotyped and monotonous. They have not survived in modern kitchen parlance, because the practice of using spices, flavors and aromas has changed. There are now in the market compounds, extracts, mixtures not used in the old days. Many modern spices ...
— Cooking and Dining in Imperial Rome • Apicius
... showed that he was alive. He was limp and helpless, and to me very lovable. I laid him upon a strip of turf hot with the sunshine that had steeped it for five hours. He had a liberal choice of healing herbs. Parsley, sage, mint, tansy, peppergrass, catnip, and sweet marjoram, rue and bergamot and balsam, flourished within a hundred lengths of his small body. While I watched him he stretched himself as a baby at awakening, and began to crawl weakly toward the tansy bed. To ...
— When Grandmamma Was New - The Story of a Virginia Childhood • Marion Harland
... Syrian, Meleager, and bid the lover of Heliodore make you music, for he too has flowers in his song, red pomegranate blossoms, and irises that smell of myrrh, ringed daffodils and dark blue hyacinths, and marjoram and crinkled ox-eyes. Dear to him was the perfume of the bean-field at evening, and dear to him the odorous eared-spikenard that grew on the Syrian hills, and the fresh green thyme, the wine-cup's charm. The feet of his love as she walked in the garden were like lilies set upon lilies. ...
— Intentions • Oscar Wilde
... sunbeam, daystar, horseman, sheepfold, houndfish, hourglass. (2.) Temporary compounds of a like nature may be formed with the hyphen, when there remain two accented syllables; as, castle-wall, bosom-friend, fellow-servant, horse-chestnut, goat-marjoram, marsh-marigold. (3.) The former of two nouns, if it be not plural, may be taken adjectively, in any relation that differs from apposition and from possession; as, "The silver cup,"—"The parent ...
— The Grammar of English Grammars • Goold Brown
... was in her dairy, churning, and her little daughter Nan was out in the flower-garden. The flower-garden was a little plot back of the cottage, full of all the sweet, old-fashioned herbs. There were sweet marjoram, sage, summer savory, lavender, and ever so many others. Up in one corner, there was a little green bed ...
— Junior Classics, V6 • Various
... place her little tea-table; the wicker chairs were brought out and there we often used to spend our afternoons, with little blue butterflies hovering round us, and the bees humming among the sweet thyme and marjoram, and sometimes an adventurous sheep looking down on us ...
— Esther - A Book for Girls • Rosa Nouchette Carey
... So saying, he raised his velvet cloak, trimmed with diamonds, and took from under it a whole deer, already cooked, and stuffed with oysters, anchovies, buttered toast, olives, tamarind seeds, sweet-marjoram, sage, and many other herbs and spices, and all piping hot, and smelling deliciously. This he put down before the dwarf, who, when he had tasted it, waved his goblet over his head, and cried out to the ...
— Ting-a-ling • Frank Richard Stockton
... what strains and strophes of unwritten verse pulsate through my soul when I open a certain closet in the ancient house where I was born! On its shelves used to lie bundles of sweet-marjoram and pennyroyal and lavender and mint and catnip; there apples were stored until their seeds should grow black, which happy period there were sharp little milk-teeth always ready to anticipate; there peaches lay in the dark, thinking of the sunshine they had ...
— Atlantic Monthly, Vol. 1, No. 4, February, 1858 • Various
... confidence of that divine, purpureal sex, the fairest floral specimens of which I see before me! May their unfolding fragrance make sweet your daily bread; and when you die, from the tears of conjugal love, may thyme and sweet marjoram spring ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... of the Faithful, give it to me and I'll fry it for them." "By the tombs of my forbears," quoth the Caliph, "none shall fry it but I, with mine own hand!" So he went to the gardener's hut, where he searched and found all that he required, even to salt and saffron and wild marjoram and else besides. Then he turned to the brasier and, setting on the frying-pan, fried a right good fry. When it was done, he laid it on a banana-leaf, and gathering from the garden wind-fallen fruits, limes and lemons, carried the fish ...
— The Book of the Thousand Nights and a Night, Volume 2 • Richard F. Burton
... settled in this favoured valley under shelters open to the blaze of the sun, in a soft and pleasant climate, where the air when not in proximity to men, is scented with mint, marjoram and juniper, where with little trouble a salmon might be harpooned, must have multiplied enormously—for every overhanging rock, every cavern, even every fallen block of stone, has been utilised as a habitation. ...
— Castles and Cave Dwellings of Europe • Sabine Baring-Gould
... gives some one a yard—then he cries that he sees a mouse, which he wishes to entice by a piece of cheese. Then he suddenly demands the password from Edgar, and Edgar immediately answers him with the words "Sweet marjoram." Lear says, "Pass," and the blind Gloucester, who has not recognized either his son or ...
— Tolstoy on Shakespeare - A Critical Essay on Shakespeare • Leo Tolstoy
... herb-teas to meet the shortage, as being far the most healthful substitutes. "They can also," he says, "be blended and arranged to suit the gastric idiosyncrasies of the individual consumer. A few of them are agrimony, comfrey, dandelion, camomile, woodruff, marjoram, hyssop, sage, horehound, tansy, thyme, rosemary, stinging-nettle ...
— Punch, or the London Charivari, Vol. 153, Oct. 24, 1917 • Various
... and warm strength for healing, yet all of them without splendid honor or perfect beauty, "ground ives," richest when crushed under the foot; the best sweetness and gentle brightness of the robes of the field,—thyme, and marjoram, and Euphrasy. ...
— The Queen of the Air • John Ruskin
... and clean, leaving the head intact. Make a stuffing of two cupfuls of bread-crumbs, one cupful of butter, two eggs well beaten, and enough cold water to make a smooth paste. Season with pepper, salt, grated lemon, minced parsley, thyme, and marjoram. Split the fish, stuff, and sew up. Lay thin slices of salt pork over the fish and put into a baking-pan with a little boiling water seasoned with wine and tomato juice. Bake carefully, basting frequently. The gravy may be thickened and served ...
— How to Cook Fish • Olive Green
... garden; and they passed together through the gate and into the spicy wilderness. The dew was falling, and as they sauntered through the narrow paths, Betty held back her skirts that the damp leaves of sage and marjoram might not brush them; but Patricia, gathering larkspur and sweet-william, was heedless of her finery. At the further end of the garden was a wicket leading into a grove of mulberries. The three walked on beneath the spreading ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... herbs are exceedingly useful in cooking. It is cheaper to buy them ready made, under the name of Herbaceous Mixture. They can, however, be made at home as follows:—Take two ounces of white peppercorns, two ounces of cloves, one ounce of marjoram, one ounce of sweet basil and one ounce of lemon-thyme, one ounce of powdered nutmeg, one ounce of powdered mace, and half an ounce of dried bay-leaves. The herbs must be wrapped up in paper (one or two little ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... and go, mill, go! That the miller may grind his corn; That the baker may take it, And into rolls make it, And send us some hot in the morn. Rosemary green, And lavender blue, Thyme and sweet marjoram, ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... a mighty wealth of branches. A bank of soft, green turf encircled its roots, and they sat down in the trembling shadows. It was in the midst of the herb garden; beds of mint and thyme, rosemary and marjoram, basil, lavender, and other fragrant plants were around, and close at hand a little city of straw skeps peopled by golden brown bees; From these skeps came a delicious aroma of riced flowers and virgin wax. It was a new Garden of Eden, ...
— The Man Between • Amelia E. Barr
... that she was suffering from ill-concealed melancholy, from some hidden secret or wild romance. She seldom laughed, she had spoken with discourtesy and impatience to Squire Pyncheon, who rode over the other day on purpose to bring her a bunch of sweet marjoram which grew in great profusion in his mother's garden: she markedly avoided the company of her guardian, and wandered about the park alone, at all hours of the day—a proceeding which in a young lady of her rank ...
— The Nest of the Sparrowhawk • Baroness Orczy
... of its own fat tried out, turning often. Remove to kettle and cover with boiling water. Add one tablespoon salt, one-half teaspoon peppercorns, a bit of bay leaf, one carrot sliced, one turnip sliced, and one-half onion sliced. Add two sprays each of parsley and thyme and one of marjoram. Cover and heat to boiling point. Skim when necessary. Reduce heat and simmer until meat is tender (four or five hours). Remove to serving platter. Strain stock and use for soup or sauces. Serve meat with hot Horseradish Sauce. (For recipe see ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... winter: holly; ivy; bays; juniper; cypress-trees; yew; pine-apple-trees; fir-trees; rosemary; lavender; periwinkle, the white, the purple, and the blue; germander; flags; orangetrees; lemon-trees; and myrtles, if they be stoved; and sweet marjoram, warm set. There followeth, for the latter part of January and February, the mezereon-tree, which then blossoms; crocus vernus, both the yellow and the grey; primroses, anemones; the early tulippa; hyacinthus ...
— Essays - The Essays Or Counsels, Civil And Moral, Of Francis Ld. - Verulam Viscount St. Albans • Francis Bacon
... turnips, leeks, garlic, shallots and onions; sliced onions fried with butter and flour until they are browned, then rubbed through a sieve, are excellent to heighten the color and flavor of brown sauces and soups. The herbs usually used in soups are parsley, common thyme, summer savory, knotted marjoram, and other seasonings, such as bay-leaves, tarragon, allspice, cinnamon, nutmeg, cloves, mace, black and white pepper, red pepper, lemon peel and juice, orange peel and juice. The latter imparts a finer flavor and the acid much milder. These materials, with wine, and the various catsups, ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... in Laura's chamber; the bed and sofa were covered with silk and millinery; Laura was looking over the girls' "fall things;" there was a smell of sweet marjoram and thyme and cloves, and general richness coming up from the kitchen; there was a bland sense of the goodness of Providence in Mrs. Megilp's—no, not heart, for her heart was not very hungry; but in her ...
— Real Folks • Mrs. A. D. T. Whitney
... in the callipee and callipash with the guts, hearts, and some of the best of the meat and head, all cut in squares, with the forcemeat balls and herbs, which you should have ready chopped and stewed in espagnole; the herbs and parsley, lemon, thyme, marjoram, basil, savory, and a few ...
— A Poetical Cook-Book • Maria J. Moss
... girls and a Toner boy appeared before the visitors went home; and, soon after their arrival at their homes, they learned that Basil primus was marching Basil secondus in his arms, clad in a nocturnal surplice. Mr. Bigglethorpe had had his baby christened Felix Marjoram, regarding the latter botanical word as a masculine equivalent of Marjorie. When, next year, the welcome visitors came to Flanders from Toronto and the far south, they brought each a maid and a warm little bundle. The bundle of Mrs. Coristine was called James Farquhar, and that ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... a little pepper and salt and rub both inside and outside of the turkey before putting in the dressing. Grate stale bread, about three cups; then add a small teaspoon of pepper and the same amount of powdered sage or sweet marjoram, salt and a little salt fat pork chopped very fine or a piece of butter the size of an egg; use warm water to mix the whole to the consistency of thick batter; beat an egg and stir into it the last thing; ...
— Favorite Dishes • Carrie V. Shuman
... are all the flowers of spring. The wild vine that clambers over the blackthorn, the maple and the hazel, all down the valley towards the Dordogne, shows here and there a crimson leaf; and the little path is fringed with high marjoram, whose blossoms revel amidst the hot stones, and seem to drink the wine of their life from the fiery sunbeams. Upon the burning banks of broken rock—gray wastes sprinkled with small spurges and tufts of the fragrant southernwood, now opening its mean little flowers—multitudes ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker
... Harald, jokingly, as he stretched in his head through the garret-door, where Susanna was sitting upon a flour-tub, as on a throne, with all the importance and dignity of a store-room queen, holding in her hand a sceptre of the world-famous sweet herbs—thyme, marjoram, and basil, which she was separating into little bundles, whilst she cast a searching ...
— Strife and Peace • Fredrika Bremer
... glazed pipkin, being well scummed, put in a faggot of sweet herbs, as Time, Parsly, Sweet Marjoram, bound hard and stripped with your Knife, and put some Carrots cut like small dice, or cut like Lard, some Raisins, Prunes, Marigold-flowers, and salt, and being finely boiled down, serve it on sippits, garnish your dish with ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... change! editorially speaking, perhaps an unavoidable change! And yet it is one of these nothings which are noticed by those who notice such nothings. Among the poets, some of them fairly new discoveries, whom the English Review has printed is "J. Marjoram." I do not know what individuality the name of J. Marjoram conceals, but it is certainly a pseudonym. Some time ago J. Marjoram published a volume of verse entitled "Repose" (Alston Rivers), and now Duckworth ...
— Books and Persons - Being Comments on a Past Epoch 1908-1911 • Arnold Bennett
... knotted marjoram, or London thyme, to be used when herbs are ordered; but with discretion, as they ...
— A Poetical Cook-Book • Maria J. Moss
... take care to stand aside," said Sancho; "but God grant, I say once more, that it may be marjoram and not ...
— Don Quixote • Miguel de Cervantes Saavedra
... rang a full peal, and the archbishop and clergy and choir boys went to meet the Captain, singing psalms and hymns of joy, as if it might have been Easter. The streets and squares were strewn with branches of box roses and marjoram, while the meanest homes were decorated with flags, and hung with drapery and ...
— The Works of Guy de Maupassant, Volume III (of 8) • Guy de Maupassant
... with her lover's head, she bewept it long and bitterly, insomuch that she bathed it all with her tears, and kissed it a thousand times in every part. Then, taking a great and goodly pot, of those wherein they plant marjoram or sweet basil, she set the head therein, folded in a fair linen cloth, and covered it with earth, in which she planted sundry heads of right fair basil of Salerno; nor did she ever water these with other water than that of her tears or rose or orange-flower water. ...
— The Decameron of Giovanni Boccaccio • Giovanni Boccaccio
... shall do." Then he went out tray on head, and foregoing the Damascene to a flower-garden he gathered a bundle of blooms and sweet-scented herbs, pinks and roses and basil and pennyroyal[FN598] and marjoram and other such, until the tray was filled, after which he turned to town. About noontide he repaired to one of the Cathedral-mosques and entered the lavatory,[FN599] around which were some fifteen privies:[FN600] so he stood amiddlemost the floor considering the folk as they entered ...
— Supplemental Nights, Volume 5 • Richard F. Burton
... "Sweet Marjoram! Sweet Marjoram!" (Sang an old dame standing on the kerb); "You may hear a thousand ballads, You may pick a thousand salads, Ere you light on ...
— Punch, Or The London Charivari, Volume 152, March 21, 1917 • Various
... to this insolent pedagogue she has been all honeysuckle, sweet marjoram and heart's ease, to me she has been rue, wormwood and hellebore: him praising, me reproving: confiding in him, suspecting me: and, as the very summit and crown of injury, proclaiming him the possessor the master of her admiration, or in ...
— Anna St. Ives • Thomas Holcroft
... saw no objection to the arrangement her dear nephew proposed; she only trusted that the learned and amiable Decius, so justly esteemed by all, would have a care of his health. Did he still take the infusion of marjoram which she had prescribed for him? A holy man, newly returned from the East, had deigned to visit her only yesterday, and had given her a small phial of water from Rebekah's well; it was of priceless virtue, and one drop of it had last evening restored to health and ...
— Veranilda • George Gissing
... bury me in Saint Mary's church, All for my love so true; And make me a garland of marjoram, ...
— The Children's Garland from the Best Poets • Various
... that of the original. There is a beauty of sound, as Segrais has observed, in some Latin words, which is wholly lost in any modern language. He instances in that mollis amaracus, on which Venus lays Cupid in the first AEneid. If I should translate it sweet-marjoram, as the word signifies, the reader would think I had mistaken Virgil; for these village-words, as I may call them, give us a mean idea of the thing; but the sound of the Latin is so much more pleasing, by the just mixture of the vowels with the consonants, that it ...
— Discourses on Satire and Epic Poetry • John Dryden
... and par-boil them, then chop some raw Bacon very small, with a little Parsley, a little sweet Marjoram, or sweet Basil, and a small Onion; season this with Salt, and Pepper, and fill the Bodys of the Pigeons with it. When this is done, stew the Pigeons in Gravy, or strong Broth, with an Onion stuck with Cloves, a little Verjuice ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... it on the fire, and when the froth comes on the toppe of it, skimme it cleane; then crack eight or ten hen-egges and putt in the liquor to cleare it: two or three handfulls of sweet bryar, and so much of muscovie, and sweet marjoram the like quantity; some doe put sweet cis, or if you please put in a little of orris root. Boyle all these untill the egges begin to look black, (these egges may be enough for a hoggeshead,) then straine it forth through a fine sieve into a vessell to coole; the next day tunne ...
— The Natural History of Wiltshire • John Aubrey
... neither jar entirely full. On the floor were loose piles of turnips, beets and of dried pods of coarse beans. There were jars of chick-peas, cow-peas, lentils, beans and millet, more millet than wheat. From the rafters hung dried bean-bushes, with the pods on; long strings of onions, dried herbs, marjoram, thyme, sage, bay-leaves and other such seasonings, dried peppers, strung like the onions, and bunches of big sweet raisins. Also many rush-mats of dried figs, the biggest and best of figs, some of them indubitably Caunean ...
— Andivius Hedulio • Edward Lucas White
... analogous, to the striking effect produced by this, in the compositions of the greatest masters. This passage is suddenly interrupted by a SCENE CHAMPETRE, a MAZOURKA in the style of an Idyl, full of the perfume of lavender and sweet marjoram; but which, far from effacing the memory of the profound sorrow which had before been awakened, only augments, by its ironical and bitter contrast, our emotions of pain to such a degree, that we feel almost solaced when the first phrase returns; and, free from the ...
— Life of Chopin • Franz Liszt
... Worcestershire and many another flavoring designed to give a tang and a zest even to the most unpromising dish, if used aright. There you will find, too, fifty or more dry seasonings, including anise, basil, saffron, savoury, clove or garlic, cassia buds, bay leaf, ginger root, pepper-corns, marjoram, mint, ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... a great many medicines. Alice made herb tea. She got sage and thyme and savory and marjoram and boiled them all up together with salt and water, but she would put parsley in too. Oswald is sure parsley is not a herb. It is only put on the cold meat and you are not supposed to eat it. It kills parrots to eat parsley, I believe. I expect it was ...
— The Story of the Treasure Seekers • E. Nesbit
... bread crumbs, one cup currants, one saltspoonful of salt, one saltspoonful sweet marjoram or thyme, one salt spoonful of black pepper, moisten with sweet milk. Boil small ham until tender, remove bone and skin, fill in the cavity with dressing, wind with cord into shape, puncture with skewer in the fat parts and fill the holes with dressing. Bake in a closed pan in a hot ...
— Stevenson Memorial Cook Book • Various
... dough is successively kneaded by them all. The bakers' wives and daughters shape the loaves for the oven, and some of them are very small, and they are baked immediately. The ovens are very large, and not heated by fires under them; but a quantity of twigs of the herbs of sweet marjoram and thyme, which cover the hills in great profusion, are put in the oven and ignited. They heat the oven to any extent required; and, as the bread gets baked, the oven gets gradually colder; so the bread is never burned. They knead the bread in Spain with ...
— The Book of Household Management • Mrs. Isabella Beeton
... beef-suet, sweet-marjoram and parsley shred small, with bread-crumbs and two eggs; season it with nutmeg, pepper and salt to your taste, mix all together and if it be too stiff put in a spoonful or two of cream: You ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... farm-life established in her Western home. Even the marigolds her mother had always raised as a flavoring to broths; and the catnip, motherwort, peppermint, and tansy, grown and dried as sovereign remedies in case of illness; and the parsley, sage, and marjoram, to be used in various branches of cookery,—flourished in their garden-bed under Kitty's fostering care; while poor Silas Ross was fairly worried, in spite of himself, into digging and roofing an ice-cellar in the intervals of his more ...
— Outpost • J.G. Austin
... pepper, Jamaica pepper, green pepper; chutney; cubeb^, pimento. [capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, fennel. [herbs] pot herbs, parsley, sage, rosemary, thyme, bay leaves, marjoram. [fragrant woods and gums] frankincense, balm, myrrh. [from pods] paprika. [from flower stigmas] saffron. [from roots] ginger, turmeric. V. season, spice, flavor, spice ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... me it's sweet marjoram or summer savory. I guess we'll put both in, and then we are sure to be right. The best is up garret; you run and get some, while I mash the bread," commanded ...
— Aunt Jo's Scrap-Bag VI - An Old-Fashioned Thanksgiving, Etc. • Louisa M. Alcott
... flowers, containing both stamens and pistils, borne on this little immigrant, smaller female flowers, containing a pistil only, occur just as they do in thyme, mint, marjoram, and doubtless other members of the great family to which all belong. Muller attempted to prove that these small flowers, being the least showy, are the last to be visited by insects, which, having ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... cheapest part for you, and whichever of these pieces you may happen to buy, should be seasoned with the following stuffing:—To eight ounces of bruised crumb of bread add four ounces of chopped suet, shalot, thyme, marjoram, and winter savory, all chopped fine; two eggs, pepper and salt to season; mix all these ingredients into a firm compact kind of paste, and use this stuffing to fill a hole or pocket which you will have cut with a knife in some part of the piece of veal, taking care to fasten ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... been subjected by men who, no doubt, still believed with Paracelsus when he said, "What avails in mania except opening a vein? Then the patient will recover. This is the arcanum. Not camphor, not sage and marjoram, not clysters, not this, not that, but phlebotomy." Well, this treatment by the Paracelsuses of 1841 has been supplanted by the more rational therapeutics which we witness ...
— Chapters in the History of the Insane in the British Isles • Daniel Hack Tuke
... Herbs Herbaceous Perennials Heliotrope Hollyhocks Honeysuckle Horse-radish Hyacinths Hydrangeas Hyssop Indian Cress Iris Kidney Beans Lavender Layering Leeks Leptosiphons Lettuce Lobelias London Pride Lychnis, Double Marigold Marjoram Manures Marvel of Peru Mesembryanthemums Mignonette Mint Mushroom Mustard Narcissus Nemophilas OEnothera bifrons Onions Paeonies Parsnip Parsley Peaches Pea-haulm Pears Peas Pelargoniums Perennials Persian Iris Petunias Phlox Pigs Pinks Planting Plums Polyanthus ...
— Notes & Queries, No. 43, Saturday, August 24, 1850 • Various
... Hipocrito Simulatore in Italian. And in English world without end. Huffe Snuffe, Horse Stealer, Hob Sowter, Hugh Sot, Humphrey Swineshead, Hodge Sowgelder. Now Master H.S. if this do gaule you, forbeare kicking hereafter, and in the meane time you may make a plaister of your dried Marjoram. I have seene in my daies an inscription, harder to finde out the meaning, and yet easier for a man to picke a better meaning out of it, if he be not a man ...
— Shakespeare's Lost Years in London, 1586-1592 • Arthur Acheson
... to his play, To spoil [plunder] the pleasures of that paradise; The wholesome sage, the lavender still gray, Rank-smelling rue, and cummin good for eyes, The roses reigning in the pride of May, Sharp hyssop good for green wounds' remedies Fair marigolds, and bees-alluring thyme, Sweet marjoram and daisies decking prime, ...
— Among My Books • James Russell Lowell
... oil, vinegar, white wine, red wine, an onion stuffed with cloves, a bunch of herbs which must be fresh ones—thyme, parsley, marjoram, sage, a tiny bit of mint, a few bay-leaves—two medium carrots cut in slices. Put the shoulder of mutton in this mixture and keep it there for four days, turning it every now and then and pouring the mixture on it. On ...
— The Belgian Cookbook • various various
... onions, One bunch of potherbs, One teaspoonful of sweet marjoram, Six cloves, Five ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... Inland six miles or seven from thence, a way Scales, with an easy rise, a pleasant hill; Which myrtle, orange, cedar-tree, and bay, And other perfumed plants by thousands fill; Thyme, marjoram, crocus, rose, and lily gay From odoriferous leaf such sweets distill, That they who sail the sea the fragrance bland, Scent in each genial gale which ...
— Orlando Furioso • Lodovico Ariosto
... blue borage And the delicious mint and sage, Rosemary, marjoram, and rue, And thyme ...
— Poems of To-Day: an Anthology • Various
... what ought to be the Table-Talk of Christians. The Nature of Things is not dumb, but very loquacious, affording Matter of Contemplation. The Description of a neat Garden, where there is a Variety of Discourse concerning Herbs. Of Marjoram, Celandine, Wolfs-Bane, Hellebore. Of Beasts, Scorpions, the Chamaeleon, the Basilisk; of Sows, Indian Ants, Dolphins, and of the Gardens of Alcinous. Tables were esteemed sacred by the very Heathens themselves. Of washing Hands before ...
— Colloquies of Erasmus, Volume I. • Erasmus
... the same period as marjoram, carraway seed, sweet basil, coriander, lavender, and rosemary were used to add their pungent flavour to sauces and hashes, on the same tables might be found herbs of the coldest and most insipid kinds, such as mallows, some kinds of ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... fresh air blow through it and sweeten all so quickly! Then Margot and Mary taught me clear-starching. Last year I tied the herbs and tended the herb-attic; I grew the rosemary and sweet-basil in my own garden, and Big Hans brought us marjoram. There is no thyme and summer savoury ...
— In the Border Country • Josephine Daskam Bacon
... had not taken her. But she helped Cousin Eunice cut the stems of the sweet garden herbs for drying, and the others for perfumery. There was lavender, the blossoms had been gathered long ago, and sweet marjoram and sweet clover. She always gathered the full-blown rose leaves and sewed them up in little bags and laid them among the household stores. Everything was so fragrant. Cynthia thought she liked it better than sandalwood ...
— A Little Girl in Old Salem • Amanda Minnie Douglas
... as if it were delicious, Debby, I wish you'd try it: Take a gallon of oysters, a pint of beef stock, sixteen soda crackers, the juice of two lemons, four cloves, a glass of white wine, a sprig of marjoram, a sprig of thyme, a sprig of bay, ...
— What Katy Did • Susan Coolidge
... that is good in Boeotia, marjoram, penny-royal, rush-mats, lamp-wicks, ducks, jays, woodcocks, waterfowl, ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... suppose, kill'd the Plant when it was grown to have a pretty thick Stalk, which with the various and ramified Roots, which it shot into the Water as if it had been Earth, presented in its Transparent Flower-pot a Spectacle not unpleasant to behold. The like I try'd with sweet Marjoram, and I found the Experiment succeed also, though somewhat more slowly, with Balme and Peniroyal, to name now no other Plants. And one of these Vegetables, cherish'd only by Water, having obtain'd a competent Growth, I did, for Tryals sake, cause to ...
— The Sceptical Chymist • Robert Boyle
... all colours and perfumes were blended together; ay, even a stray dandelion, that stood boldly up in his yellow waistcoat, like a young country bumpkin, who feels himself a decent lad in his way—or a plant of wild marjoram, that had somehow got in, and kept meekly in a corner of the bed, trying to turn into a respectable cultivated herb. Dear old garden!—such as one rarely sees now-a-days!—I would give the finest modern pleasure-ground for ...
— John Halifax, Gentleman • Dinah Maria Mulock Craik
... rise," he says, "when I hear the merry laugh of the laughing-jackass (a bird) which, from its regularity, has been not unaptly named the settler's clock; a loud cooee then rouses my companions, Brown to make tea, Mr Calvert to season the stew with salt and marjoram, and myself and the others to wash, and to prepare our breakfast, which, for the party, consists of two pounds and a half of meat, stewed over night; and to each a quart pot of tea. Mr Calvert then gives to each his portion, ...
— Blackwood's Edinburgh Magazine, Volume 62, Number 385. November, 1847. • Various
... Balm. Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley. Peppermint. Rosemary. Sage. Savory. ...
— The Field and Garden Vegetables of America • Fearing Burr
... her huge pockets with some of all the kinds of herbs. She took some tansy and peppermint, and caraway-seed and dill, spearmint and cloves, pennyroyal and sweet marjoram, basil and rosemary, wild thyme and some of the other time,—-such as you have in clocks,—sappermint and oppermint, catnip, valerian, and hop; indeed, there isn't a kind of herb you can think of that the little old woman didn't have done up in her little ...
— The Peterkin Papers • Lucretia P Hale
... Mint, Parsley, Sage, and both Common and Lemon Thyme, must find a place. In gardens which have any pretension to supply the needs of a luxurious table there should be added Basil, Chives, Pot and Sweet Marjoram, Summer and Winter Savory, Sorrel, Tarragon, and others that may be in especial favour. Large gardens generally contain a plot, proportioned to demands, of all ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... knowest the fame of the older poets, know likewise the short pieces of the younger. Antipater's corn-ear shall grace our garland, and Crinagoras like an ivy-cluster; Antiphilus shall glow like a grape-bunch, Tullius like melilote, Philodemus like marjoram: and Parmenio myrtle-berries: Antiphanes as a rose: Automedon ivy, Zonas lilies, Bianor oak, Antigonus olive, and Diodorus violet. Liken thou Euenus to laurel, and the multitude woven in with these to what ...
— Select Epigrams from the Greek Anthology • J. W. Mackail
... flowers for you; Hot lavender, mint, savory, marjoram; The marigold, that goes to bed with the sun, And with him rises weeping: these are flowers of ...
— Bournemouth, Poole & Christchurch • Sidney Heath
... resting on the bottom of the grave. The outer excavation is then filled up with earth, and little white flags or streamers are stuck in order around. They likewise plant a shrub, bearing a white flower, called kumbang-kamboja (Plumeria obtusa), and in some places wild marjoram. The women who attend the funeral make a hideous noise, not much unlike the Irish howl. On the third and seventh day the relations perform a ceremony at the grave, and at the end of twelve months that of tegga ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... I and Willie, In fortunate parallels! Butterflies, Hid in weltering shadows of daffodilly Or Marjoram, ...
— The Book of Humorous Verse • Various
... sauces, stews and braising, one wants sweet marjoram, summer savory, thyme, parsley, sage, tarragon and bay-leaf always on hand. You can get bunches of savory, sage, marjoram and thyme for five cents each at the vegetable market. Five cents' worth of bay-leaves from the drug shop win complete the list (save tarragon, which is hard to find), and you ...
— Miss Parloa's New Cook Book • Maria Parloa
... Isabelle, permitted the street to be made through it, the garden had been their exercising place. There Isabelle herself, a member of their order, had shot down the bird. But the garden had a yet more ancient past; when apple-trees, pear-trees and alleys of Bruges cherries, when plots of marjoram and mint, of thyme and sweet-basil, filled the orchard and herbary of the Hospital of the Poor. And the garden itself, before trees or flowers were planted, had resounded with the yelp of the Duke's hounds, ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... the Shakespeare garden were in the perfection of bloom. In the fragrance of the summer air mingled the pungent odors of thyme and marjoram, sage and rosemary. ...
— The Girl Scouts in Beechwood Forest • Margaret Vandercook
... once a town, and a flourishing one—you mount to the Priory by a Via Crucis, zigzagging by clusters of purple marjoram and golden St. John's wort. Above these come broom and heather and bracken, dwarf oaks and junipers, box-trees and stunted chestnut-trees; and, yet above, on the summit, short turf and thyme, which the wind keeps close-trimmed about the base of ...
— Merry-Garden and Other Stories • Sir Arthur Thomas Quiller-Couch
... Herbs.—Thyme, Marjoram, Chervil, Basil, Burnet, Hyssop, Savory, etc., should be sown early in spring, in dry, mild weather, in narrow drills about 1/2 in. deep and 8 or 9 in. apart, covered evenly with soil, and transplanted when strong enough. Mint is quickly increased by separating the roots in spring, and covering ...
— Gardening for the Million • Alfred Pink
... homely face. Even we, as we passed along, could not help stopping for a long while to admire the beauty of the lazy foam, for ever in motion, and never moved away, in a still place of the water, covering the whole surface of it with streaks and lines and ever-varying circles. Wild marjoram grew upon the rocks in great perfection and beauty; our guide gave me a bunch, and said he should come hither to collect a store for tea for the winter, and that it was 'varra hale-some:' he drank none else. We walked ...
— Recollections of a Tour Made in Scotland A.D. 1803 • Dorothy Wordsworth
... probably used of the Nile-sprat (Clupea Sprattus Linn.) or Sardine of which Forsk says, "Sardinn in Al-Yaman is applied to a Red Sea fish of the same name." Hasselquist the Swede notes that Egyptians stuff the Sardine with marjoram and eat it ...
— The Book of the Thousand Nights and a Night, Volume 9 • Richard F. Burton
... he would otherwise have been. He postponed his mill again until autumn, and worked harder than ever. That summer he tried the experiment of raising some of the fine herbs, such as summer savory, sweet-marjoram, and thyme, for the market. Elmira helped in that. There is always a relief to the soul in bringing it into intimate association with the uniformity of nature. Elmira, bending over the bed of herbs, with the ...
— Jerome, A Poor Man - A Novel • Mary E. Wilkins Freeman
... stones and stalks, break them with you hand, and put them into nine pints of Claret Wine, take nine ounces of Cinamon, and three Nutmegs, bruise them, and put them into this, then take of Rosemary and Balm, of each half a handful, of sweet Marjoram a quarter of a handful; put all these with the aforenamed into an earthen pot well leaded; so let them stand to infuse twenty four hours; so distil it in a Limbeck, keeping the strongest water by ...
— A Queens Delight • Anonymous
... gathering lady-smocks along the meadow. The little brook sings loud among the pebbles, So very loud, that water-flowers, which lie Where many a silver curdle boils and dribbles, Dance too with joy as it goes singing by. Among the pasture mole-hills maidens stoop To pluck the luscious marjoram for their bosoms; The greensward's littered o'er with buttercups, And whitethorns, they are breaking down with blossoms. 'T is Nature's livery for the bonny May, Who keeps her ...
— Life and Remains of John Clare - "The Northamptonshire Peasant Poet" • J. L. Cherry
... got up and went out into the garden, and, turning a corner suddenly, he came upon a little person in a large white cap, with a large white apron on, in which she was gathering sweet pot-herbs, thyme, and basil, and mint, and savory, and sage, and marjoram. She stood up and ...
— Oswald Bastable and Others • Edith Nesbit
... well, skin, boil fifteen minutes in salt water; slice in stew-pan some onions, salt, pepper, ginger and a cup of stock. Put in the brains with a little marjoram; let it cook gently for one-half hour. Mix yolks of two eggs, juice of a lemon, a teaspoon of flour, a little chopped parsley; when it is rubbed smooth, stir it into saucepan; stir ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... always means two sprigs of parsley, one of thyme, one of marjoram, and a bay-leaf, so rolled together (the bay-leaf in the middle) and tied that there is no difficulty in removing it from any dish which is not ...
— Choice Cookery • Catherine Owen
... many minutes before the judge, when he tottered and grew faint. The turnkey assisted the poor fellow to a chair, and placed in his hands, with a rough but natural kindness, which I shall not easily forget, a bunch of sweet-smelling marjoram. The acknowledgement which the miserable creature attempted to make for the seasonable aid, convinced me that he was something better than he seemed. A shy and half-formed bow—the impulse of a heart and mind once cultivated, though covered now with weeds and noxious growths—redeemed ...
— Blackwood's Edinburgh Magazine — Volume 54, No. 335, September 1843 • Various
... fat into two portions; chop one portion into one-quarter inch cubes; pass the other portion through the food chopper; mix all together thoroughly; add salt, ground cloves, pepper, and a little grated onion to taste. A little thyme and marjoram may be added to suit taste. (For a liver weighing 11/2 pounds add 3/4 pounds fat pork, 3 to 4 teaspoonfuls salt, 1/2 teaspoonful cloves, 1/2 teaspoonful pepper, 1 small onion, 1/4 teaspoonful thyme, and pinch of marjoram.) This mixture is stuffed into ...
— Every Step in Canning • Grace Viall Gray
... with them, delighted, and then slept a wholesome sleep, upon fragrant leaves of bay, and myrtle, and marjoram, and flowers of thyme; and rose at the dawn, and bathed in the torrent, and became a schoolfellow to the heroes' sons, and forgot Iolcos, and his father, and all his former life. But he grew strong, and brave and ...
— Myths That Every Child Should Know - A Selection Of The Classic Myths Of All Times For Young People • Various
... summer casts once more Her cloak of colour o'er the fields, Sweet-tasting marjoram, pignut, leek, To all who seek, ...
— A Celtic Psaltery • Alfred Perceval Graves
... pound of beef suet very fine, put in a basin, with eight ounces of bread crumbs, four ounces of chopped parsley, a tablespoonful of equal quantities of powdered thyme and marjoram, the rind of a lemon grated, the juice of half a one; season with pepper and salt, and a quarter of a nutmeg; mix the whole with two eggs; this will do also for turkey or ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... "Marjoram" the girls next voted an appropriate new name for Margaret Everett if she needed one, because in the first place the word was like her own name and more important was its pretty German meaning, "happy- minded", one of those rare plants that ...
— The Camp Fire Girls at Sunrise Hill • Margaret Vandercook
... enters largely into the composition of some of our most fashionable perfumes. I refer to the Labiate family,—a family to which the lavenders, the mints, the thymes, and the hyssops belong, with basil, rosemary, and marjoram,—all plants of "gray renown," as Shenstone happily remarks in his description of the ...
— The Testimony of the Rocks - or, Geology in Its Bearings on the Two Theologies, Natural and Revealed • Hugh Miller
... and forefinger he balanced a sugar-crusted comfit of coriander seed steeped in marjoram vinegar, and having put his question he bore the sweet-meat to his mouth. The ladies looked at him, and from him to me. Then Madonna Paola spoke, and there seemed a reproachful ...
— The Shame of Motley • Raphael Sabatini
... became undistinguishable from the genuine article. And the maladies which mummy was held to cure are set forth in a list which we commend to the notice of Professor Holloway. It was 'to be taken in decoctions of marjoram, thyme, elder-flower, barley, roses, lentils, jujubes, cummin-seed, carraway, saffron, cassia, parsley, with oxymel, wine, milk, butter, castor, and mulberries.' Sir Thomas Browne, who was a good deal before his age, did not approve ...
— The Recreations of A Country Parson • A. K. H. Boyd
... baby seeds, but they come. Over there are things that won't blossom till late—asters, tiger-lilies and prince's feather. It's going to be a beautiful garden, deary. Down by the gate are my sweet herbs and simples—marjoram, sweet thyme, rosemary, and lavender. I love the lavender, ...
— Lavender and Old Lace • Myrtle Reed
... from ostentation, and the desire to prove to himself that he was in good health, he cut into the forcemeats of cheese and marjoram, the boned fish, gourds, oysters with eggs, horse-radishes, truffles, and brochettes of small birds. As he looked at the prisoners he revelled in the imagination of their tortures. Nevertheless he remembered Sicca, and the rage caused by all his woes found vent in the abuse ...
— Salammbo • Gustave Flaubert
... eighth chapter of Gargantua, un tas de muguets, and it has been translated by Sir Thomas Urquhart as "some fond wooers and wench-courters." The fashion of calling dandies after the name of perfumes is not rare in France. Thus Regnier speaks of them as marjolets, from marjolaine, sweet marjoram; and Agrippa d'Aubign calls them muscadins (a word also connected with the old French musguet), which name was renewed at the beginning of the first French revolution, and bestowed on elegants, because ...
— The School for Husbands • Moliere
... wheat loaf, one quarter of a pound butter, one quarter of a pound salt pork, finely chopped, 2 eggs, a little sweet marjoram, summer savory, parsley and sage, pepper and salt (if the pork be not sufficient,) fill the bird and ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, And with him rises weeping; these are ...
— English Literature For Boys And Girls • H.E. Marshall
... Remain despoiled alone of colour: so, Are they from warmth dissevered and from cold And from hot exhalations; and they move, Both sterile of sound and dry of juice; and throw Not any odour from their proper bodies. Just as, when undertaking to prepare A liquid balm of myrrh and marjoram, And flower of nard, which to our nostrils breathes Odour of nectar, first of all behooves Thou seek, as far as find thou may and can, The inodorous olive-oil (which never sends One whiff of scent to nostrils), that it may The least debauch ...
— Of The Nature of Things • [Titus Lucretius Carus] Lucretius
... your Pike at the gills, and if need be, cut also a little slit towards the belly. Out of these, take his guts; and keep his liver, which you are to shred very small, with thyme, sweet marjoram, and a little winter-savoury; to these put some pickled oysters, and some anchovies, two or three; both these last whole, for the anchovies will melt, and the oysters should not; to these, you must add also a pound of sweet butter, which ...
— The Complete Angler • Izaak Walton
... that by so doing they rid themselves of all misfortune which may be clinging to them; they imagine, also, that such leaps cure the sick and procure offspring for childless couples. Moreover, they burn straw, together with some marjoram and alum, in the fold where the cattle, sheep, and goats are penned for the night; the smoke, in their opinion, will make the animals thrive. On Midsummer Day the Arabs of the Mnasara tribe make fires outside their tents, near their animals, on their fields, and in their gardens. Large quantities ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer
... their actual fragrance is not always pleasing, and their uses are now grown obscure, I love well the names of many of them—whether from ancient association or because the words themselves fall pleasantly upon the ear, as, for example, sweet marjoram and dill, anise and summer savoury, lavender and sweet basil. Coriander! Caraway! Cumin! And "there's rosemary, that's for remembrance; pray you, love, remember,... there's fennel for you, and columbines: there's rue for you: and here's some for me—" ...
— Great Possessions • David Grayson
... sometimes called, such as nutmeg, mace, pepper, pimento; cubebs, cardamoms, juniper berries, ginger, calamus, cloves, cinnamon, caraway, coriander, fennel, parsley, dill, sage, marjoram, thyme, pennyroyal, lavender, hyssop, peppermint, &c., are unfit for the human stomach—above all in infancy—except ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... he and I equally see and understand them. Bees cull their several sweets from this flower and that blossom, here and there where they find them; but themselves afterward make the honey, which is all and purely their own, and no more thyme and marjoram: so the several fragments he borrows from others he will transform and shuffle together, to compile a work that shall be absolutely his own; that is to say, his judgment: his instruction, labor, and study tend to nothing else but to form that.... Conversation with men is of very great use, ...
— Classic French Course in English • William Cleaver Wilkinson
... of tarragon vinegar. 2 tablespoonfuls of garden cress, chopped fine. 2 tablespoonfuls of sweet marjoram, chopped fine. 2 cloves of garlic, chopped fine. 4 small green capsicums, chopped ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... country-side there was no garden so lovely as his. Sweet-william grew there, and Gilly-flowers, and Shepherds'-purses, and Fair-maids of France. There were damask Roses, and yellow Roses, lilac Crocuses and gold, purple Violets and white. Columbine and Ladysmock, Marjoram and Wild Basil, the Cowslip and the Flower-de-luce, the Daffodil and the Clove-Pink bloomed or blossomed in their proper order as the months went by, one flower taking another flower's place, so that there were always beautiful things to look at, and pleasant ...
— The Happy Prince and Other Tales • Oscar Wilde
... several species of Marjoram were grown, especially the Common Marjoram (Origanum vulgare), a British plant, the Sweet Marjoram (O. Marjorana), a plant of the South of Europe, from which the English name comes,[159:1] and the Winter Marjoram (O. Horacleoticum). They were all favourite pot herbs, so that Lyte calls ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... There is marjoram and sage, clary, spearmint, peppermint, salsify, elecampane, tansy, assafoetida, coriander, angelica, caper spurge, lamb's lettuce, and sorrel. Mugwort, southernwood, and wormwood are still to be found in old ...
— Nature Near London • Richard Jefferies
... poor bed as he had never slept under the purple canopy of his own chamber, and all night long one angel form seemed to hover over him. It was Naomi. He could see her clearly. They were together in a little cottage somewhere. The house was a mean one, but jasmine and marjoram and pinks and roses grew outside of it, and love grew inside. And Naomi! How bright were her eyes, for they could see! Yes, and her ears could hear, and her ...
— The Scapegoat • Hall Caine
... order to reach her classes. We were together a good deal out of school hours, taking the same work to do, when that was practicable, as feeding the rabbits in the warren back of the Eyrie, and cultivating the herb-garden where we raised mint, anise and cummin, sage, marjoram and saffron for ...
— My Friends at Brook Farm • John Van Der Zee Sears
... half a pint of pale ale; cover it close and let it stew gently for an hour. Put in some whole pepper and salt to your taste. Then strain out the liquor and take off the fat; put in the leaves of white beet, some spinach, some cabbage lettuce, a little mint, sorrel, and sweet marjoram, pounded; let these boil up in your liquor. Then put in your green tops of asparagus, cut small, and let them boil till all is tender. Serve hot, with the crust of a French roll in ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... place, and, having locked the door, opened that of the next closet, within which I beheld a spacious tract planted with numerous palm-trees, and watered by a river flowing among rose-trees, and jasmine, and marjoram, and eglantine, and narcissus, and gilliflower, the odours of which, diffused in every direction by the wind, inspired me with the utmost delight. I locked again the door of the second closet, and opened that of the third. Within this I found ...
— The Arabian Nights - Their Best-known Tales • Unknown
... place. His hosts now returned from the vineyard; they came out of the outhouse and into their hut, but did not ask of the latch and knocked. The floor hardly creaked under the bare cautious footsteps which approached the door. The latch clicked, the door creaked, and he noticed a faint smell of marjoram and pumpkin, and Maryanka's whole figure appeared in the doorway. He saw her only for an instant in the moonlight. She slammed the door and, muttering something, ran lightly back again. Olenin began rapping softly but nothing responded. He ...
— The Cossacks • Leo Tolstoy
... herbs includes the following: Anise, balm, basil, borage, caraway, catnip, coriander, dill, fennel, horehound, hop, hyssop, lavender, pot marigold, sweet and pot marjoram, parsley, pennyroyal, rosemary, rue, sage, savoury, tansy, sorrel, thyme, and wormwood. It would be of little use to plant all of these, even to see what the plants were like. I would suggest your trying lavender, ...
— The Library of Work and Play: Gardening and Farming. • Ellen Eddy Shaw
... down, because some people judging a sausage by the skin, may take in evil part my little glosses of style and glibness, and the mottled nature of my remarks and cracks now and then on the frying-pan. I assure them I am good inside, and not a bit of rue in me; only queer knots, as of marjoram, and a stupid manner ...
— Lorna Doone - A Romance of Exmoor • R. D. Blackmore
... gods such a hymn as would have sung all their old ideas out of their heads, and new ones in." His own verses are often rude and defective. The gold does not yet run pure, is drossy and crude. The thyme and marjoram are not yet honey. But if he want lyric fineness and technical merits, if he have not the poetic temperament, he never lacks the causal thought, that his genius was better than his talent. He knew the worth of the Imagination for the uplifting and consolation ...
— The Atlantic Monthly, Vol. 10, No. 58, August, 1862 • Various
... nail either of these girls to her own identity, in the face of her denial of it in her sister's absence. Perhaps the only real confidence on the point that ever existed was their mother's, who knew the two babies apart—so she said—because one smelt of roses, the other of marjoram. ...
— When Ghost Meets Ghost • William Frend De Morgan
... pig's head and boil it until the flesh drops from the bones, in water to which has been added two good-sized onions, quartered, five bruised cloves of garlic, one bay leaf, sweet marjoram, thyme, rosemary, a little sage, salt, and pepper. Separate the meat from the bones and chop fine. Strain off the liquor and boil with corn meal, adding the chopped meat. Put in the corn meal gradually, until it makes a stiff mush, then cook for half ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords
... knife. There must be no rags and tatters. Melt a heaping tablespoonful of lard in a deep kettle, add to it gradually two tablespoonfuls flour, stirring hard so it shall not burn. Throw into it a dozen pounded alspice, three sprigs each of thyme, parsley, bay leaf and sweet marjoram chopped fine, one small clove of garlic, one large onion also chopped fine, and either six large fresh tomatoes, chopped small, or half a can—those from glass are best. Pour in a large glass of claret, add a quart of ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... spotless cambric. His knee-and shoe-buckles were of the simplest pattern, but of good, solid silver, and there was not a wrinkle in the stockings of softest lamb's-wool, which covered his massive calves. There was always a faint odor of lavender, bergamot, or sweet marjoram about him, and it was a common remark in the neighborhood that the sight and smell of the Doctor helped a weak patient almost as much ...
— The Story Of Kennett • Bayard Taylor
... Bartholomew, nearly three years before, had been followed by the siege of La Rochelle, the death of the miserable Charles the Ninth, and the alliance in favour of Popery, which styled itself the Holy League. At home, gardeners were busy introducing the wallflower, the hollyhock, basil, and sweet marjoram; the first licence for public plays was granted to Burbage and his company, among whom was a young man from Warwickshire, a butcher's son, with a turn for making verses, whose name was William Shakspere; the Queen had issued a decree ...
— Clare Avery - A Story of the Spanish Armada • Emily Sarah Holt
... also none displease Of all here riding in this company, And mine host grant it, I would pass thee by, Till thou art better, and so tell MY tale; For in good faith thy visage is full pale; Thine eyes grow dull, methinks; and sure I am, Thy breath resembleth not sweet marjoram, Which showeth thou canst utter no good matter: Nay, thou mayst frown forsooth, but I'll not flatter. See, how he gapeth, lo! this drunken wight; He'll swallow us all up before he'll bite; Hold close thy mouth, man, by thy father's kin; The fiend himself ...
— Playful Poems • Henry Morley
... offered by growing cabbages, turnips, beans, and plump, yellow-skinned marrows were too prosaic for society bantams who require refined surroundings in which to crow their assertive platitudes. Yet it was a peaceful nook—and there were household odors of mint and thyme and sweet marjoram, which were pleasant to the soul of Briggs, and reminded him of roast goose on Christmas Day, with all its attendant succulent delicacies. He paced the path slowly,—the light of the sinking sun blazing gloriously on his plush breeches, silver cordons and tassels,—for he ...
— Thelma • Marie Corelli
... cottage where the 'Black Witch' dwelt. This lady, it was said, had known her when both were young, and carried forever locked in her heart the story of that saddened youth. None called good Mrs. Marjoram a witch. Her face was clear, her smile bright, her eyes sparkling, and she bore her years with ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... the sacred ground; Show thy white feet and head with marjoram crown'd: Mount up thy flames and let thy torch Display the bridegroom in the porch, In his desires More towering, more disparkling than thy fires: Show her how his eyes do turn And roll about, and in their motions burn Their balls to cinders: haste Or else ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... (the leaves to be used in heightening the flavour of tea, the fruit as medicinal for colds and sore throats), a potato ground (and this was not so common at the close of the last century as it is now), a cabbage bed, a bush of sage, and balm, and thyme, and marjoram, with possibly a rose tree, and 'old man' growing in the midst; a little plot of small strong coarse onions, and perhaps some marigolds, the petals of which flavoured the salt-beef broth; such plants made up a well-furnished garden to a farmhouse ...
— Sylvia's Lovers, Vol. I • Elizabeth Gaskell |
